So, this week I sat down with the owners of Toula’s to discuss marketing and the upcoming opening of their new restaurant on the West Bank. Needless to say, I had to try the food. I make it a point of trying the food with every client I talk to because I can’t market something that I don’t believe in. Food quality and flavor for me are a huge factor. Their head chef, Keith, was nice enough to cook up 5 of their best dishes and I tried every one. And , each was a winner. Check out some pics of the food below. You’re going to be seeing a lot more from this place, I expect.
Michael David Osterfeld
Braised Beef and House Made Mac N Cheese
Chicken& Tasso Pasta
Creole White Beans and Shrimp
Blackened and Fried Shrimp Poor Boy’s (Half of Each)