The Best Salmon Dip
This flavorful Salmon Dip is an elegant appetizer, a delightful spread and a great addition to any party platter. It is perfect for spreading on crusty bread or crackers or served with vegetable sticks.
Ingredients
- 7 oz (200g) baked salmon
- 7 oz (200g) cream cheese
- 1 tbsp (15ml) lemon juice
- 2 tbsp fresh dill , chopped
- 1 small red onion , finely chopped
- lemon zest of a lemon
- salt and pepper
Baguette Toasts
Instructions
- Flake the baked salmon into small pieces, making sure to remove any bones and skin.
- Transfer the flaked salmon to a medium bowl.
- Add the cream cheese, chopped onion, lemon juice, lemon zest, dill, salt and pepper. Mix until well combined.
- Taste it and season with more salt and pepper as needed.
- Transfer the dip to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with fresh dill if desired. Serve the salmon dip with crackers, vegetable sticks or toasted bread.
How to prepare the baguette toasts
- Preheat your oven to 400F (200C).
- Cut the baguette into slices. Brush olive oil onto the top of each slice and place onto a large baking sheet. Sprinkle each slice with some sea salt and freshly ground black pepper.
- Place into the oven for about 8-10 minutes or until they are light golden brown. Remove and let cool.
Nutrition
Serving: 1 serving out of 4Calories: 285kcalCarbohydrates: 3.8gProtein: 13gFat: 24.5gSaturated Fat: 11gCholesterol: 80mgSodium: 255mgPotassium: 107mgFiber: 0.6gSugar: 1.2gCalcium: 59mgIron: 1mg