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Peach Salad

Peach Salad

4.75 from 4 votes
This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.
Servings 4 servings
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

  • 2 peaches , sliced into wedges
  • 5 oz (150g) mix of leafy greens
  • 1 small red onion , cut into thin slices
  • 1 cup (150g) cherry tomatoes , cut into halves or quarters
  • 1/2 cup (50g) feta cheese , crumbled
  • 1/2 cup (50g) roasted pecans , slightly chopped

For the dressing

  • 3 tbsp (45ml) extra virgin olive oil
  • 1 tbsp (15ml) lemon juice
  • 2 tbsp (30g) balsamic vinegar
  • 1 garlic clove , minced
  • 1/2 tsp (3g) Dijon mustard
  • 1 tsp (7g) honey
  • 1 tsp dried oregano
  • Salt and pepper , to taste

Instructions
 

  • Slice the fresh peaches into thin wedges.
  • In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt and pepper.
  • In a large bowl, add a mix of leafy greens. Add the dressing and toss together to combine.
    adding the dressing over the leafy greens
  • Add the peach slices, red onion slices, cherry tomatoes, toasted pecans and feta cheese. Gently toss to combine.
  • Serve immediately.
    Peach Salad

Nutrition

Serving: 1 serving out of 4Calories: 272kcalCarbohydrates: 16.4gProtein: 4.7gFat: 22.4gSaturated Fat: 4.3gCholesterol: 11mgSodium: 176mgPotassium: 333mgFiber: 3.6gSugar: 12.6gCalcium: 98mgIron: 1mg
Calories: 272kcal
Course: Appetizer, Main Course, Salad
Cuisine: American
Keyword: peach, summer recipes, summer salad