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Lemon Basil Yogurt Popsicles

Lemon Basil Yogurt Popsicles

5 from 2 votes
These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offer a guilt-free pleasure without compromising on flavor.
Servings 12 popsicles
Prep Time 10 minutes
Freezing time 4 hours
Total Time 4 hours 10 minutes
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Ingredients
  

  • 5 oz (150g) banana , about 1 large banana
  • 1 ½ cup (360g) Greek Yogurt , 10% fat
  • 3 tbsp (60g) honey
  • 1/4 cup (60ml) fresh lemon juice , from 1 large lemon
  • Lemon zest of 2 lemons
  • 1 cup (20g) fresh basil leaves

Instructions
 

  • Place the banana in the bowl of the blender.
    Lemon Basil Yogurt Popsicles - step1
  • Add the lemon zest, lemon juice and Greek yogurt.
  • Add honey.
  • Add fresh basil.
    Lemon Basil Yogurt Popsicles - step4
  • Blend the mixture until smooth.
  • Pour the puree into popsicle molds.
    Lemon Basil Yogurt Popsicles - step6
  • Add sticks and freeze for 4-6 hours or until frozen.
    Lemon Basil Yogurt Popsicles - step7
  • Unmold when frozen and enjoy!

Nutrition

Serving: 1 popsicleCalories: 66kcalCarbohydrates: 8.5gProtein: 1.9gFat: 3.1gSaturated Fat: 2.1gSodium: 30mgPotassium: 54mgFiber: 0.4gSugar: 8gCalcium: 4mg
Calories: 66kcal
Course: Dessert, Snack
Cuisine: American
Keyword: banana, basil, frozen yogurt, lemon, popsicles