Bundt, Loaf and Pound Cake Recipes - Home Cooking Adventure

Easy Strawberry Pound Cake

Ella - Home Cooking Adventure — Wed, 15 May 2024 14:37:29 +0000

This easy Strawberry Pound Cake is a delightful and moist dessert that perfectly blends the rich, buttery traditional pound cake with the fresh, vibrant flavor of ripe strawberries. This cake has a dense yet tender crumb, which is beautifully complemented by the juicy bursts of strawberries throughout.

It’s a versatile treat that can be enjoyed on its own, dusted with powdered sugar, or paired with a dollop of whipped cream or a scoop of vanilla ice cream. Ideal for spring and summer gatherings, this strawberry pound cake offers a sweet, comforting flavor that’s refreshing and simply irresistible.

Whether served at a picnic, a family gathering, or as an everyday trear, this cake is sure to please with its simple yet irresistible combination of flavors.

How to make strawberry pound cake

Begin with preheating the oven to 350°F (180°C). Grease and line a 9×5 inch (23×13 cm) loaf pan with parchment paper to ensure easy removal of the bread after baking.

In a large bowl, whisk together the flour, salt, and baking powder. Set this dry mixture aside.

In another large bowl, combine the sugar, butter, and vegetable oil. Mix until the mixture becomes creamy. Incorporate the eggs one at a time, mixing well after each addition. With the mixer on low speed, gradually add the flour mixture alternating with buttermilk, until everything is well incorporated

In a medium bowl, add the strawberry cut in smaller pieces and a tablespoon of flour. Toss to coat the strawberries evenly with flour, which helps to prevent them from sinking to the bottom of the loaf during baking.

Gently fold the coated strawberries into the cake batter until they are evenly distributed.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool slightly in the pan before transferring it to a wire rack to cool completely.

Before serving, dust the top of the bread with powdered sugar. Slice and enjoy this delicious, fruity bread with your favorite cup of tea or coffee!

Hope you will try this amazing strawberry pound cake. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other pound cakes you may like to try

This amazing Lemon Poppy Seed Pound Cake is a flavorful zesty cake, a delightful treat for any occasion.

Try our Blueberry Lemon Pound Cake, a moist and flavorful treat bursting with fresh blueberries and zesty lemon.

This delicious Chocolate Pound Cake is a heavenly delight for chocolate lovers everywhere.

Our Snickerdoodle Chocolate Pound Cake is an amazing blend of cinnamon and chocolate in an unforgettable treat.

For more similar recipes check our full collection of Bundt, Loaf and Pound Cakes.

Easy Strawberry Pound Cake

This Strawberry pound cake is a delightful and moist dessert that perfectly blends the rich, buttery traditional pound cake with the fresh, vibrant flavor of ripe strawberries.

Course Dessert

Cuisine American

Keyword pound cake, strawberry

Prep Time 20

Cook Time 55

Servings servings

Calories 314kcal

Ingredients

2 ¼ cups (280g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
1 ¼ cup (250g) sugar
6 tbsp (85g) butter , room temperature
6 tbsp (85g) vegetable oil
3 medium eggs
1 tsp (5g) vanilla extract
3/4 cup (180g) buttermilk
7 oz (200g) fresh or frozen strawberries , cut in smaller pieces
1 tbsp (10g) flour, to add over the strawberries

Instructions

Preheat the oven to 350F (180C). Grease and line with parchment paper a 9x5in (23x13cm) loaf pan.
In a large bowl whisk flour with salt and baking powder. Set aside.
In a large bowl, add the sugar, butter and vegetable oil and mix until creamy. Incorporate eggs one at a time. Add vanilla extract and mix to combine.
With the mixer on low, gradually incorporate the flour mixture alternating with buttermilk until all is well incorporated.
In a medium bowl add the strawberry pieces and a tablespoon of flour and toss to coat evenly.
Add the strawberries to the cake batter and gently fold them in.
Pour the batter into the prepared pan and smooth the top.
Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool slightly.
Dust with powdered sugar before serving and enjoy!

Video

Nutrition

The post Easy Strawberry Pound Cake appeared first on Home Cooking Adventure.

Blueberry Lemon Pound Cake

Ella - Home Cooking Adventure — Thu, 09 May 2024 13:22:04 +0000

This Blueberry Lemon Pound Cake is a soft and moist cake, packed with the refreshing flavor of lemons and the juicy pop of blueberries. Each bite is like a burst of summer with its citrusy taste and fruity goodness. Whether you’re enjoying it for breakfast or as a dessert, our pound cake is a delicious treat for any time of day.

Once cooled, dust the top with a generous sprinkle of powdered sugar, adding a touch of sweetness and elegance to the cake’s appearance. Serve slices of this Blueberry Lemon Pound Cake as a delightful dessert or enjoy it with a cup of tea for a blissful afternoon treat. With its irresistible blend of flavors and simple preparation, this recipe is sure to become a favorite in your household.

How to make Blueberry Lemon Pound Cake

Begin by preheating the oven to 350°F (180°C) and greasing a 9×5-inch (23x13cm) loaf pan, lining it with parchment paper. Next, whisk together the flour, salt, and baking powder in a medium bowl, and set it aside.

In another bowl, mix the sugar with lemon zest to release the lemon oils. Then, add the butter and vegetable oil, mixing until creamy. Gradually incorporate the eggs one at a time, followed by the vanilla extract, mixing until combined.

With the mixer on low speed, gradually add the flour mixture alternating with buttermilk, until everything is well incorporated. In a medium bowl, toss the blueberries with a tablespoon of flour until coated, then gently fold them into the cake batter.

Pour the batter into the prepared pan, smoothing the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool slightly, then dust with powdered sugar before serving.

Hope you will try this easy and delightful Blueberry Lemon Pound Cake. If you do, don’t forget to share the photos with me on Instagram. Would love to see how this cake turns out for you.

Other pound cakes you may like to try

This delightful Lemon Poppy Seed Pound Cake is a moist and zesty cake, a delightful treat for any occasion.

This delicious Chocolate Pound Cake is velvety, indulgent, and irresistibly delicious, a heavenly delight for chocolate lovers everywhere.

Our Snickerdoodle Chocolate Pound Cake is a delectable blend of cinnamon-spiced sweetness and deep chocolate richness.

Blueberry Lemon Pound Cake

This Blueberry Lemon Pound Cake is a soft and moist cake, packed with the refreshing flavor of lemons and the juicy pop of blueberries.

Course Dessert

Cuisine American

Keyword blueberry, lemon, pound cake

Prep Time 20

Cook Time 55

Total Time 1 15

Servings servings

Calories 314kcal

Ingredients

2 ¼ cups (280g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
1 ¼ cups (250g) sugar
lemon zest of 2 lemons
6 tbsp (85g) unsalted butter , room temperature
6 tbsp (85g) vegetable oil
3 medium eggs
1 tsp (5g) vanilla extract
3/4 cup (180g) buttermilk
7 oz (200g) fresh or frozen blueberries
1 tbsp (10g) flour , to toss the blueberries

Instructions

Preheat the oven to 350F (180C). Grease and line with parchment paper a 9x5in (23x13cm) loaf pan.
In a large bowl whisk flour with salt and baking powder. Set aside.
In another bowl add sugar and lemon zest.
Mix with a spatula to release the lemon oils.
Add the butter and vegetable oil.
Mix until creamy.
Incorporate eggs one at a time.
Add vanilla extract and mix to combine.
With the mixer on low, gradually incorporate the flour mixture.
Alternate with buttermilk, until all is well incorporated.
In a medium bowl add the blueberries and a tablespoon of flour and toss to coat evenly.
Add the blueberries to the cake batter and gently fold them in.
Pour the batter into the prepared pan and smooth the top.
Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool slightly.
Dust with powdered sugar before serving and enjoy!

Nutrition

The post Blueberry Lemon Pound Cake appeared first on Home Cooking Adventure.

Poppy Seed Babka

Ella - Home Cooking Adventure — Fri, 26 Apr 2024 13:00:00 +0000

This delightful Poppy Seed Babka is a beloved pastry enjoyed in various countries around the world. It features a fluffy dough filled with a generous amount of poppy seed meringue filling. It is a perfect addition to your holiday table or for pairing with your morning cup of coffee or afternoon tea.

Our Poppy Seed Babka starts with soft dough that’s carefully mixed and rolled out. Then, we generously spread a tasty filling of ground poppy seeds, meringue and sugar. After rolling it all up, we bake it until it turns a golden brown color and smells amazing.

When you take a bite of our Poppy Seed Babka, you’ll experience the softness of the dough and the satisfying flavor and texture of the poppy seeds. It’s a delicious treat that’s sure to please any time of the day!

How to make poppy seed babka

The recipe for this poppy seed babka is easy and with great results each time. Begin by preparing the dough and let it rest until doubled in size. Continue with preparing the poppy seed meringue filling and then start to assemble the babka. Let it rest again in the pan, brush with beaten egg and bake until golden brown. Optional, brush the babka with sugar syrup.

How to prepare the dough

In a medium bowl, combine yeast, 1/2 tsp (3g) sugar, and 1/4 cup (60ml) lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.

In a large bowl, whisk together the flour, sugar, and salt. Add the remaining milk, activated yeast mixture, egg yolks, vanilla extract, sour cream, and melted butter. Knead the dough until it pulls away from the sides of the bowl, either by hand or using a hand mixer or stand mixer.

Shape the dough into a ball, transfer it to an oiled bowl, and cover it with plastic wrap. Let it rest for about 1 hour at room temperature until doubled in size.

How to prepare the poppy seed meringue filling

For this recipe it is essential to use ground poppy seeds. If you can not find ground poppy seeds in stores you may need to grind your poppy seeds before going further with the recipe.

Whip the egg whites with a pinch of salt until foamy. Gradually add sugar and continue mixing until stiff peaks form. Add the ground poppy seeds and vanilla extract, and mix gently to combine. Set aside until ready to use.

How to assemble the babka

Roll the dough on a floured surface into a rectangle of about 18×10 inches (45x25cm).

Spread the poppy seed mixture evenly over the dough, leaving about a 1/2-inch (1cm) border around the edges.

Roll up the dough and cut the log in half lengthwise using a sharp knife. Braid the two pieces together, keeping the open layers exposed so the cut ends remain on top.

Transfer the poppy seed babka to a 9×5-inch (23x13cm) loaf pan lined with parchment paper. Cover with a kitchen towel and let it rest for 40-45 minutes at room temperature.

How to bake the poppy seed babka

While the babka is resting, preheat the oven to 350F (180C). Brush the bread with beaten egg and then reduce the oven temperature to 320F (160C).

Transfer the babka to the oven and bake for about 50-55 minutes, covering with aluminum foil after about 30 minutes if it browns too fast. Remove from the oven and let it rest in the pan for 10 minutes.

Meanwhile, prepare the sugar syrup. In a small saucepan, add water and sugar and boil for 2-3 minutes. Brush the babka while still warm with the sugar syrup.

Let the poppy seed babka cool completely before cutting it into slices.

Treat your loved ones to the simple pleasure of our Poppy Seed Babka, a delightful pastry that’s guaranteed to bring joy with every slice.

Hope you will try this amazing treat and don’t forget to tag me on Instagram if you do. Enjoy as much as we did.

More bread recipes you may also like

If you like sweet bread recipes you may also like this Orange Nutella Walnut Babka. Even though it might need more time to prepare, this babka has an amazing crumb and irresistible flavor.

If you like cinnamon treats you may like to try this Cinnamon Braided Bread or this Cinnamon Wool Roll Bread.

These Chocolate Swirl Milk Bread and Nutella Pull Apart Bread are another amazing bread recipes that bring joy to kids and adult alike.

For a fruity babka you may like to consider this Cranberry Orange Babka. It is very flavorful and a great choice for fall and winter holiday tables.

Poppy Seed Babka

This delightful Poppy Seed Babka is a beloved pastry enjoyed in various countries around the world. It features a fluffy dough filled with a generous amount of poppy seed meringue filling. It is a perfect addition to your holiday table or for pairing with your morning cup of coffee or afternoon tea.

Course Dessert, Snack

Cuisine European

Keyword babka, holiday poppy seed rolls, poppy seeds

Prep Time 30

Cook Time 52

Total Time 1 22

Servings servings

Calories 388kcal

Ingredients

For the dough

2 ⅔ cups (330g) all-purpose flour
1/4 cup (50g) sugar
1/2 tsp (2g) salt
1 ¼ tsp (4g) active dry yeast
3/4 cup (180ml) lukewarm milk
1 tbsp (15g) sour cream
1 tsp (5g) vanilla extract
2 egg yolks
3 tbsp (40g) melted butter

Poppy Seed Meringue Filling

2 ¼ cups (300g) ground poppy seeds
2 egg whites
pinch of salt
1/2 cup (100g) sugar

For Brushing

1 egg , beaten

Sugar Syrup, optional

2 tbsp (30g) sugar
3 tbsp (45ml) water

Instructions

Prepare the dough.

In a medium bowl add yeast, 1/2 tsp (3g) sugar and 1/4 cup (60ml) lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the remaining milk, activated yeast, egg yolks, vanilla extract, sour cream and melted butter. Start kneading it until it pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Give the dough the shape of a ball. Transfer the dough into an oiled bowl and cover it with plastic wrap.
Let it rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the poppy seed meringue filling.

Add the egg whites to a mixing bowl with a pinch of salt.
Whip until foamy. Gradually add sugar and continue mixing until stiff peaks form.
Add the ground poppy seeds and vanilla extract.
Mix gently to combine. Set aside until ready to use.

Assemble the babka.

On a floured surface, using a rolling pin, roll the dough to a rectangle of about 18×10 inches (45x25cm).
Spread poppy seed mixture evenly.
Leave about a 1/2-inch (1cm) border around the edges.
Roll up the dough.
Cut the log in half lengthwise using a sharp knife.
Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top.
Transfer the poppy seed babka to a 9×5-inch (23x13cm) loaf pan lined with parchment paper.
Cover with a kitchen towel and let it rest for 40-45 minutes at room temperature.

How to bake the babka.

Preheat the oven to 350F (180C).
Brush the bread with beaten egg.
Reduce oven temperature to 320F (160C).
Transfer babka to the oven and bake for about 50-55 minutes. Check with a skewer if the babka is baked through.
During baking, cover with aluminum foil after the first 30 minutes if browns too fast.

Prepare the sugar syrup.

In a saucepan add the water and sugar and boil for 2-3 minutes.
Brush the babka while still warm with the sugar syrup.
Let the poppy seed babka cool completely before cutting it into slices.

Nutrition

The post Poppy Seed Babka appeared first on Home Cooking Adventure.

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

Ella - Home Cooking Adventure — Thu, 04 Apr 2024 08:21:15 +0000

This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household.

Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements. We’ve skipped refined sugars entirely, opting instead for the natural sweetness of honey, enhancing both flavor and health benefits.

Each bite is a harmonious blend of rich cocoa and ripe bananas, delivering a burst of comforting flavors without compromising on nutrition. Oat flour lends a tender crumb texture, while bananas infuse moisture and natural sweetness, ensuring a moist and satisfying loaf every time.

Whether you’re looking for a wholesome breakfast option, a satisfying snack, or a delightful dessert, our Healthy Chocolate Banana Bread is a perfect choice.

So go ahead, treat yourself to a slice of our Healthy Chocolate Banana Bread. It’s a tasty way to indulge without sacrificing your health.

How to make Healthy Chocolate Banana Bread

Preparing this delectable chocolate bread is a breeze. Simply preheat your oven, grease a 9×5-inch (23×13 cm) loaf pan, and line it with parchment paper.

Next, mash ripe bananas in a bowl until smooth and creamy. In a separate bowl, whisk together oat flour, cocoa powder, salt, baking powder, baking soda, and cinnamon for a perfect blend of flavors. In a larger bowl, cream together eggs, honey or maple syrup, butter, and oil until light and fluffy. Stir in yogurt and vanilla extract until fully incorporated, then gently fold in the mashed bananas. Gradually add the oat flour mixture, stirring until just combined. Pour the batter into the prepared loaf pan and sprinkle the top with chocolate chips or chunks for an extra indulgent touch.

Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean, then let the bread cool completely before slicing. This step ensures neat, even slices that are perfect for enjoying with a cup of tea or coffee.

Hope you try this delightful Chocolate Banana Bread. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other healthy treats you may like to try

This Healthy Gluten-Free Banana Bread is a healthy delight you can enjoy in the morning or as a guilt-free afternoon treat.

This Easy Oatmeal Carrot Cake is a delightful treat bursting with irresistible flavor! It is very easy to make and perfect for satisfying your sweet tooth in a healthier way.

These Banana Oatmeal Pancakes are a delightful breakfast treat, full of flavor, easy to make, with no refined sugar and gluten-free. These pancakes bring together the comforting combination of ripe bananas and hearty oats, resulting in a wonderfully fluffy texture with a hint of sweetness.

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household. Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements.

Course Dessert, Snack

Cuisine American

Keyword banana bread, chocolate, gluten-free, oatmeal, refined sugar-free

Prep Time 15

Cook Time 40

Total Time 55

Servings slices

Calories 196kcal

Ingredients

1 ¾ cup (175g) oat flour
1/2 cup (60g) cocoa powder
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1/2 tsp (3g) salt
2 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter , melted
2 tbsp (30g) vegetable oil
1 tsp (5g) vanilla extract
1/4 cup (60g) yogurt
10 oz (300g) banana puree , about 3 ripe bananas
1 oz (30g) chocolate chips/chunks

Instructions

Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
Place the bananas in a medium bowl and mash with a fork.
In a medium bowl combine oat flour, cocoa powder, salt, baking powder, baking soda and cinnamon.
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
Mix in the mashed bananas.
Gently incorporate the flour mixture.
Pour the banana batter into the prepared loaf pan.
Top with chocolate chips or chunks.
Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!

Video

Nutrition

The post Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread appeared first on Home Cooking Adventure.

Lemon Bundt Cake with Lemon Glaze

Ella - Home Cooking Adventure — Wed, 28 Feb 2024 14:02:24 +0000

This Lemon Bundt Cake is a heavenly dessert perfect for any occasion. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, creating a symphony of flavors that is a true delight for all to enjoy.

What makes this cake truly irresistible is its finishing touch—a delicious lemon glaze that takes its flavor to the next level. Once baked to golden perfection, the cake is coated with a tantalizing mixture of freshly squeezed lemon juice and sugar. As the glaze sets, it adds a glossy shine, locking in moisture and enhancing the citrusy goodness.

After cooling, a delicate dusting of powdered sugar is sprinkled over the top, adding a touch of sweetness that perfectly complements the tangy lemon flavor. The result is a stunning dessert that not only looks beautiful but also bursts with incredible taste.

Whether enjoyed as a delightful treat for tea time or as the star of any celebration, this Lemon Bundt Cake promises to satisfy your sweet cravings with its irresistible flavor.

How to make Lemon Bundt Cake

Begin with preheating your oven to 350°F (180°C) and preparing a 9 or 10-inch (23-25cm) Bundt pan by greasing it with butter and lightly dusting it with flour.

To make the batter, start by whisking together flour, salt, and baking powder in a medium bowl. In another bowl, combine sugar and lemon zest, then mix in butter and vegetable oil until creamy. Add eggs one at a time, followed by vanilla extract. Gradually mix in the flour mixture, alternating with buttermilk, until smooth and well combined.

Once the batter is ready, pour it into the prepared Bundt pan, spreading it evenly. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can loosely cover it with foil.

After baking, allow the cake to cool in the pan on a wire rack for about 10 minutes. While it cools, prepare the lemon glaze by heating sugar and lemon juice in a saucepan until the sugar dissolves.

Once the cake has cooled slightly, poke holes in the top with a skewer and brush with some of the lemon glaze. Then, invert the cake onto a serving plate, poke holes in the bottom, and brush with the remaining glaze.

Let the lemon Bundt cake cool completely before serving. For a final touch, dust it with powdered sugar before slicing and enjoying this delightful lemon pound cake.

Hope you will try this homemade Lemon Bundt Cake recipe and enjoy it as much as we did. If you do, make sure to share the photos with me on Instagram. Would love to see how this turns out for you.

Other lemon desserts you may like to try

This Lemon Ricotta Cake is a moist and zesty dessert perfect for any occasion. Tis cake is sure to impress with its irresistible flavor.

Savor the perfect blend of tangy lemon, crunchy poppy seeds, and buterry crumble in our Lemon Poppy Seed Crumble Muffins. These moist and flavorful treats are a delightful way to start your day or enjoy a sweet pick-me-up.

These Lemon Custard Rose Sweet Rolls are soft, pillowy rolls filled with creamy lemon custard and delicately rolled into a beautiful rose shape.

Lemon Bundt Cake with Lemon Glaze

This Lemon Bundt Cake is a heavenly dessert perfect for any occasion. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, creating a symphony of flavors that is a true delight for all to enjoy.

Course Dessert

Cuisine American

Keyword bundt cake, lemon, lemon glaze, spring

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 406kcal

Ingredients

3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
1 ¼ cup (250g) sugar
lemon zest of 3 lemons
1/2 cup (113g) butter , room temperature
1/2 cup (110g) vegetable oil
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk

Lemon Glaze

1/2 cup (120ml) lemon juice ,from about 4 lemons
1/2 cup (100g) sugar

Instructions

Prepare the batter.

Preheat the oven to 350F (180C). Butter and dust with flour a 9 or 10 inch (23-25cm) Bundt pan.
In a medium bowl whisk flour with salt and baking powder. Set aside.
In another bowl mix sugar and lemon zest to release the oils and create a pale yellow mixture. Add butter and vegetable oil and mix until creamy. Incorporate eggs one at a time. Add vanilla extract and mix to combine.
With the mixer on low, gradually incorporate flour mixture alternating with the buttermilk, until all is well incorporated.
Pour the batter into the prepared pan.
Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. If browns too fast, you can cover it with aluminum foil and continue baking.
Allow to cool slightly into the pan onto a rack for about 10 minutes.

Meanwhile, prepare the lemon glaze.

In a small saucepan add sugar and lemon juice. Heat over low-medium heat until sugar dissolves.
Use a skewer to poke the pound cake over the top and brush the lemon glaze over the warm pound cake.
Invert and poke the cake with a skewer and brush all over with the remaining lemon glaze.
Let it cool completely before serving.
Dust with powdered sugar and enjoy!

Video

Nutrition

The post Lemon Bundt Cake with Lemon Glaze appeared first on Home Cooking Adventure.

Apple Oatmeal Bread – Healthy Refined Sugar-Free Apple Bread

Ella - Home Cooking Adventure — Sat, 13 Jan 2024 13:21:59 +0000

This Apple Oatmeal Bread is a delightful healthy treat that combines the wholesome goodness of oats with the sweet and juicy flavor of apples. This easy-to-make bread is perfect for breakfast or as a tasty snack. With a moist and tender texture, each slice is infused with the warm aroma of cinnamon and the natural sweetness of diced apples.

This apple bread is made without any refined sugar, using honey instead to add sweetness in a natural way. The oat flour has lots of fiber and important nutrients that give you lasting energy.

The bread is topped with chopped walnuts. As it bakes, they get a light toasting, adding extra crunch and a great flavor.

Try this delicious Apple Oatmeal Bread and enjoy a burst of comforting flavors in every bite. It is a healthy and satisfying choice for any time of the day.

How to make apple oatmeal bread

The recipe for this bread is easy and quick, and takes just a few minutes to prepare. You don’t even need a mixer for this, a whisk will be just enough. Begin by preheating the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line it with parchment paper.

In a medium bowl, mix oat flour, all-purpose flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a large bowl, use a whisk or hand mixer to cream together eggs with honey or maple syrup. Add butter, and oil and mix to combine. Add buttermilk and vanilla extract, and mix well to combine.

Gently fold in the flour mixture and set it aside. Peel and core the apples, then cut them into small pieces. Mix the apple pieces into the batter. Pour the apple batter into the prepared loaf pan and sprinkle chopped walnuts on top.

Bake for about 50-60 minutes until the bread turns golden brown, and a toothpick inserted into the center comes out clean. If it browns too quickly, cover it with aluminum foil and continue baking. Allow the bread to cool completely before slicing.

Hope you will try this healthy apple bread and enjoy it as much as we did. If you do, don’t forget to share the photos with me on Instagram, as I would love seeing how it turns out for you.

Other healthy snacks you may like to try

These Baked Oats are a healthy and tasty way to start your day. Using simple ingredients like buttermilk, oat flour, bananas, eggs, and a bit of honey you can make a delightful treat that everybody will love.

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat.

These Apple Hand Pies are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.

These Gluten-Free Crepes are a great twist on a classic favorite. They recipe includes a blend of oat and almond flour, offering a delightful flavor and texture. These crepes are not only delicious but also a nutritious way to start your day.

Apple Oatmeal Bread – Healthy Refined Sugar-Free Apple Bread

This Healthy Apple Oatmeal Bread is a delightful treat that combines the wholesome goodness of oats with the sweet and juicy flavor of apples. This easy-to-make bread is perfect for breakfast or as a tasty snack. With a moist and tender texture, each slice is infused with the warm aroma of cinnamon and the natural sweetness of diced apples.

Course Bread

Cuisine American

Keyword apple, apple bread, oatmeal, sugar-free

Prep Time 15

Cook Time 55

Total Time 1 10

Servings servings

Calories 294kcal

Ingredients

1 ¼ cup (160g) all-purpose flour
1 ½ cup (150g) oat flour
1 ½ tsp (6g) baking powder
1/2 tsp (3g) baking soda
2 tsp (6g) cinnamon
1/2 tsp (2g) nutmeg
1/2 tsp (3g) salt
3 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter, melted
3 tbsp (40g) vegetable oil
1 tsp (5g) vanilla extract
1 cup (240g) buttermilk
1 pound (450g) apples, about 2-3 apples
1/3 cup (35g) walnuts

Instructions

Preheat the oven to 350°F (180°C).
Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
In a medium bowl combine oat flour, all-purpose flour, salt, baking powder, baking soda, cinnamon and nutmeg.
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil.
Add buttermilk and vanilla extract and mix until well incorporated.
Gently incorporate the flour mixture. Set aside.
Peel and core the apples. Cut into small pieces.
Incorporate the apples into the batter.
Pour the apple batter into the prepared loaf pan.
Top with chopped walnuts.
Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let the bread cool completely before slicing. Enjoy!

Video

Nutrition

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Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread

Ella - Home Cooking Adventure — Wed, 25 Oct 2023 07:24:42 +0000

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn’t have any wheat flour or refined sugar. Instead, it’s sweetened with natural honey, which adds a lovely golden touch that goes perfectly with the ripe bananas. Each slice is like a delicious mix of nutty almond flour and hearty oat flour, giving it a dense and satisfying texture.

The oat and almond flour make this banana bread super nutritious. The oat flour has lots of fiber and important nutrients that give you lasting energy. Meanwhile, the almond flour brings a nutty flavor and extra protein, adding a nice crunch to every bite.

I added a layer of almond slices on top of the banana bread. They get a light toasting as the bread bakes, providing an extra crunch and a delightful flavor. If you prefer, you can also opt for pecans, walnuts, or even bits of semisweet chocolate.

What’s great is that you can make this banana bread ahead of time, ensuring it’s all set for those busy mornings. It’s also perfect for packing in lunch boxes, whether for school or work.

Go ahead and try this Healthy Gluten-Free Banana Bread for breakfast or as a snack, as I am sure everybody will be delighted and ask for more.

How to make this healthy gluten-free banana bread

Begin by lightly greasing a 9×5-inch (23×13 cm) loaf pan and lining it with parchment paper.

Next, take ripe bananas and mash them in a medium bowl using a fork.In a separate medium-sized bowl, combine oat flour, almond flour, salt, baking powder, baking soda, and cinnamon. This mixture provides the bread with a hearty texture and a delightful blend of flavors.

Moving to a larger bowl, use a whisk or an electric hand mixer to cream together eggs, honey or maple syrup, butter, and oil. This creates a smooth, creamy base for your banana bread. Add yogurt and vanilla extract, making sure everything is well blended.

Now, gently mix in the mashed bananas. Gradually incorporate the flour mixture into the wet ingredients. Once the batter is well-mixed, carefully pour it into the prepared loaf pan.

For an added touch, top the batter with almond slices. This not only enhances the visual appeal but also introduces a delightful crunch to complement the bread’s texture.

Place the pan in the preheated oven and let it cook for about 40-45 minutes, or until the top turns a beautiful golden brown. To make sure it doesn’t brown too quickly, consider covering it with aluminum foil while baking.

Once baked to perfection, allow the banana bread to cool completely. For best results, refrigerate it before slicing. This step ensures a clean, easy cut and maintains the bread’s moist texture.

Finally, slice and enjoy your delicious, wholesome banana bread! If you try it out, don’t forget to share the recipes with me on Instagram. Would love to see how this bread turns out for you. Enjoy!

Other healthy recipes you may like to try

These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey.

These Oatmeal Banana Chocolate Breakfast Cookies are probably one of the healthiest breakfast cookies you can ever get as they are full of nutrients.

These Gluten-Free Crepes are made using a blend of oat and almond flour, offering a delightful flavor and texture. These crepes are not only delicious but also a nutritious way to start your day.

Other delightful banana bread recipes

This Cream Cheese Banana Bread is moist with a flavorful crumb and a silky cream cheese filling that makes it simply irresistible.

This Chocolate Banana Bread is a moist, chocolaty loaf bursting with flavor, making it the perfect companion to your morning coffee or a glass of cold milk.

This Banana and Coconut Bread is a quick and easy recipe for moist bread that combines the taste of banana, walnuts and coconut flakes.

If you love banana bread you will adore this easy Banana Bread Mug Cake. In less than 5 minutes you can enjoy this comforting banana bread and satisfy your craving in no time.

These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack.

If you are searching for eggless banana recipes try this Eggless Chocolate Banana Cake. It is a must-try recipe! It’s a moist and decadent cake that’s bursting with banana flavor and rich chocolatey goodness.

Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn't have any wheat flour or refined sugar.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword almond, banana, banana bread, flourless cake, healthy, oatmeal

Prep Time 15

Cook Time 39

Total Time 54

Servings servings

Calories 212kcal

Ingredients

1 ¾ cup (175g) oat flour
1/2 cup (50g) almond flour
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1/2 tsp (3g) salt
2 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter , melted
2 tbsp (30g) vegetable oil
1 tsp (5g) vanilla extract
1/4 cup (60g) yogurt
10 oz (300g) banana puree , about 3 ripe bananas
1/3 cup (30g) almond slices

Instructions

Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
Place the bananas in a medium bowl and mash with a fork.
In a medium bowl combine oat flour, almond flour, salt, baking powder, baking soda and cinnamon.
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
Mix in the mashed bananas.
Gently incorporate the flour mixture.
Pour the banana batter into the prepared loaf pan. Top with almond slices.
Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!

Video

Nutrition

The post Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread appeared first on Home Cooking Adventure.

Chocolate Chip Bundt Cake

Ella - Home Cooking Adventure — Tue, 06 Jun 2023 13:26:49 +0000

This Chocolate Chip Bundt Cake is a delectable and indulgent dessert that combines the timeless flavors of rich chocolate and sweet vanilla. This classic cake is a perfect treat for any occasion, whether it’s a birthday celebration, a family gathering, or simply a delightful dessert to satisfy your sweet tooth.

The Chocolate Chip Bundt Cake features a moist and tender crumb that melts in your mouth with every bite. The vanilla cake batter is made with both butter and oil to ensure rich flavor and moisture. The addition of buttermilk enhances the cake’s taste and makes it extra tender.

To further enhance the taste and texture of the cake, pure vanilla extract is added to the batter. This delicate vanilla flavor balances the richness of the chocolate, creating a harmonious blend of flavors that is truly irresistible.

Lastly, the chocolate chips sprinkled throughout the cake add bursts of delicious chocolate goodness.

One of the defining characteristics of the Chocolate Chip Bundt Cake is its distinct shape. The cake is baked in a Bundt pan, which gives it a beautiful, fluted design that is both eye-catching and elegant. This shape not only enhances the cake’s appearance but also allows for even baking and easy slicing.

The Chocolate Chip Bundt Cake can be enjoyed on its own or dressed up with various accompaniments. A dusting of powdered sugar adds a touch of elegance, while a drizzle of chocolate ganache or a dollop of whipped cream takes it to a whole new level of indulgence.

The cake is also versatile enough to be served with a scoop of creamy vanilla ice cream or paired with a cup of hot coffee or tea.

How to make Chocolate Chip Bundt Cake

The recipe for this Chocolate Chip Bundt Cake is very easy and quick to prepare.

Begin by preheating the oven to 350F (180C). Prepare a bundt pan by buttering and dusting it with flour.

In a medium bowl, whisk together flour, salt, and baking powder. In another bowl, mix butter, sugar, and vegetable oil until creamy. Add eggs one at a time and mix in vanilla extract. Gradually incorporate the flour mixture and buttermilk into the batter. Fold in chocolate chips. Pour the batter into the prepared pan and bake for 45-50 minutes.

If it browns too fast, cover with aluminum foil and continue baking. Let the cake cool slightly in the pan before inverting it onto a rack.

Prepare the chocolate ganache by melting chocolate and cream together. Pour the ganache over the cooled bundt cake and let it set before serving.

Whether you’re a chocolate lover or simply appreciate a delightful dessert, the Chocolate Chip Bundt Cake is sure to satisfy your cravings. Its moist texture, rich chocolate flavor, and beautiful presentation make it a crowd-pleaser that will leave everyone wanting more. So, why resist the temptation? Treat yourself and your loved ones to a slice of this heavenly cake and let it transport you to a world of pure chocolate bliss. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other bundt cakes you may like to try

Indulge in the heavenly delight of a Chocolate Cream Cheese Bundt Cake. This exquisite dessert combines the rich, moist chocolate cake with a luscious cream cheese filling, creating a harmonious blend of flavors.

This Marble Bundt Cake is a classic dessert that captivates with its stunning swirls of chocolate and vanilla, creating an eye-catching and delicious treat. The delicate balance between the rich chocolate and the delicate vanilla creates a harmonious marriage of flavors, while the tender crumb of the cake provides a delightful texture.

This Blueberry Lemon Bundt Cake combines the refreshing zest of lemon with the sweet and tangy goodness of blueberries. Whether enjoyed as a summertime dessert or a cheerful treat throughout the year, the Blueberry Lemon Bundt Cake is a tantalizing combination of fruity sweetness and citrus freshness that will leave you craving for more.

Chocolate Chip Bundt Cake

This Chocolate Chip Bundt Cake is a delectable and indulgent dessert that combines the timeless flavors of rich chocolate and sweet vanilla. This classic cake is a perfect treat for any occasion, whether it's a birthday celebration, a family gathering, or simply a delightful dessert to satisfy your sweet tooth.

Course Dessert

Cuisine American

Keyword bundt cake, chocolate bundt cake, chocolate chip

Prep Time 15

Cook Time 49

Total Time 1 4

Servings servings

Calories 402kcal

Ingredients

For the batter

3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
1/2 cup (113g) butter , room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk
1 cup (180g) chocolate chips

Chocolate Ganache

4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream

Instructions

Preheat the oven to 350F (180C). Butter and dust with flour a 9 or 10 inch (23-25cm) bundt pan.

Prepare the batter.

In a medium bowl whisk flour with salt and baking powder. Set aside.
In another bowl mix butter with sugar and vegetable oil until creamy. Incorporate eggs one at a time. Add vanilla extract and mix to combine.
With the mixer on low, gradually incorporate flour mixture alternating with the buttermilk, until all is well incorporated.
Gently fold the chocolate chips.
Pour the batter into the prepared pan.
Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. If browns too fast, you can cover it with aluminum foil and continue baking.
Allow to cool slightly into the pan onto a rack for about 10-15 minutes. Invert and cool completely.

Prepare the chocolate ganache.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Pour ganache over the chocolate bundt cake. Let it set slightly before serving.

Video

Nutrition

The post Chocolate Chip Bundt Cake appeared first on Home Cooking Adventure.

Strawberry Lemon Bundt Cake

Ella - Home Cooking Adventure — Wed, 08 Mar 2023 18:18:49 +0000

This Strawberry Lemon Bundt Cake is a moist, sweet, and tangy dessert that is perfect for celebrating spring and summer days. This delightful cake is made with fresh strawberries and lemon zest, giving it a refreshing flavor that is sure to please. The cake is baked in a classic bundt pan, which creates a beautiful, decorative shape that makes it perfect for serving on various occasions.

How to make strawberry lemon bundt cake

The recipe for this bundt cake is easy and quick to prepare. With just a few simple ingredients and some basic baking techniques you can prepare a beautiful cake that is sure to delight.

First, make sure to grease well your bundt cake pan and dust it with flour, to make sure it comes out easily after baking.

Prepare the strawberry cake batter

Begin by whisking together the dry ingredients and use a blender to puree the fresh strawberries and set aside.

Continue by mixing the butter with sugar, oil lemon zest, and vanilla until smooth and creamy. Add the eggs one at a time and mix until well incorporated. Gradually add the flour mixture alternating with the buttermilk and strawberry puree. At this point, you can add the red coloring if you want your cake to have a stronger pink color. That is optional.

In the end, toss the chopped strawberries with some flour and gently incorporate them into the strawberry batter. You can also choose to leave them out but I love how they add a fruity flavor and texture to every bite.

Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean. It may take about 60-70 minutes.

Once the cake is baked to perfection, invert and let it cool completely on a wire rack.

Prepare the white chocolate and lemon ganache

Melt the white chocolate and cream over a bain-marie over low heat. It is essential to let it cool until thickens slightly. If you will try to glaze the cake immediately it will pour off the cake. Glaze the bundt cake and decorate with fresh strawberry halves.

You can also consider using other glazes or leaving the glaze out and simply dust the cake with powdered sugar.

Whether you’re serving this Strawberry Lemon Bundt Cake for dessert or enjoying a slice with a cup of tea in the afternoon, it is sure to delight your taste buds. With its fresh, fruity flavors and beautiful presentation, this cake is a wonderful addition to any spring or summer menu.

Hope you will try this refreshing Strawberry Lemon Bundt Cake. Make sure to tag me on Instagram when you give it a try since I enjoy seeing how it turns out for you. Enjoy!

Other Easy Strawberry Desserts

If you are in search of easy strawberry desserts you may also like to try this Easy Strawberry Cake. It id a moist and flavorful cake bursting with summer flavor. This Strawberry Streusel Cake is another moist buttery cake filled with a generous amount of strawberries and topped with a crispy streusel. I also highly recommend making these easy Strawberry Oat Crumble Bars. These bars have a perfect blend of fresh strawberries and crunchy oat crumble, sure to satisfy your sweet cravings. For more strawberry recipes check our collection of Strawberry Recipes.

Strawberry Lemon Bundt Cake

This Strawberry Lemon Bundt Cake is a moist, sweet and tangy dessert that is perfect for celebrating spring and summer days. This delightful cake is made with fresh strawberries and lemon zest, giving it a bright and refreshing flavor that is sure to please.

Course Dessert

Cuisine American

Keyword bundt, cake, lemon, strawberry

Prep Time 20

Cook Time 1

Total Time 1 20

Servings

Calories 401kcal

Ingredients

9 oz (250g) fresh strawberries , puree
1/2 cup (113g) unsalted butter , at room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 eggs
1 tsp (5g) vanilla extract
1 tbsp lemon zest , zest of a lemon
3 cups (375g) all-purpose flour
2½ tsp (10g) baking powder
1 tsp (5g) salt
1 cup (240g) buttermilk
red food coloring , optional
7 oz (200g) fresh strawberries , cut into smaller pieces
1 tbsp (10g) flour to toss with the strawberries

White Chocolate Lemon Ganache

5.5 oz (160g) white chocolate
1/3 cup (80g) whipping cream
lemon zest of a lemon

For Decoration

fresh strawberry halves

Instructions

Prepare the strawberry cake batter.

Preheat the oven to 350F (180C). Butter and dust with flour a 10-inch (25cm) bundt pan.
In a large bowl whisk flour, salt and baking powder. Set aside.
Use a blender to puree the 9 oz (250g) fresh strawberries.
In another bowl mix butter with sugar and vegetable oil until creamy. Add vanilla extract and lemon zest and mix to combine.
Incorporate eggs one at a time. With the mixer on low, alternate adding gradually buttermilk, strawberry puree, and flour mixture until all is well incorporated. At this point add the red food coloring if used. Set aside.
In a medium bowl add the 7 oz (200g) chopped strawberries and add one tablespoon of flour. Toss to coat. Gently incorporate the strawberries into the strawberry batter.
Pour the batter into the prepared pan and smooth the top.
Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow cooling slightly into the pan onto a rack for about 10-15 minutes. Invert and cool completely.

Prepare the white chocolate lemon ganache.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Add lemon zest and mix to combine.
Let the ganache cool, to thicken slightly before glazing the cake.
Pour ganache over the strawberry bundt cake. Refrigerate to let it set slightly before serving.
Decorate with fresh strawberry halves. Enjoy!

Video

Nutrition

The post Strawberry Lemon Bundt Cake appeared first on Home Cooking Adventure.

Cranberry Orange Babka

Ella - Home Cooking Adventure — Tue, 13 Dec 2022 12:58:03 +0000

This easy Cranberry Orange Babka is a flavorful sweet bread perfect for the cranberry and holiday seasons. The babka is beautifully braided and has an impressive look. With its soft crumb and flavorful cranberry orange filling this bread makes a great treat for breakfast or as a snack during the day.

How to make Cranberry Orange Babka.

For this easy recipe of babka, first, you have to prepare the dough. Knead all the ingredients together, and let it rise at room temperature or in a warm place for about one hour until doubles in size.

Meanwhile, prepare the cranberry orange filling. This is easy and quick and takes no more than 10 minutes. I like to sieve the cranberry sauce to create a smooth filling but you can also consider blending it or leaving it as it is.

On a floured surface, roll the dough into a rectangle. Evenly spread the cranberry orange filling, leaving about 1-inch (2.5cm) border around the edges. Roll the dough and cut the log in half lengthwise using a sharp knife.

Carefully, braid the two pieces, and transfer the braided bread into a parchment paper-lined loaf pan. Cover with a kitchen towel, let it rest, and rise at room temperature for 20-30 minutes more. During this time, preheat the oven.

Bake for about 45 minutes until cooked through. I recommend covering the babka with aluminum foil after the first 15-20 minutes of baking.

Let it cool completely before slicing. Hope you will try this amazing Cranberry Orange Babka, tag me on Instagram if you do and enjoy as much as we did.

More bread recipes you may also like

If you like sweet bread recipes you may also like this Orange Nutella Walnut Babka. Even though it requires more time to prepare, this babka has an amazing crumb that is irresistible. For easier and quick bread recipes you may want to try this Cinnamon Braided Bread or this Chocolate Swirl Milk Bread. This Nutella Pull Apart Bread is also a great choice perfect for any day of the year. For a savory braided bread this Christmas Braided Bread is a great choice for Christmas dinner table.

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Chocolate Brioches
Cream Cheese Banana Bread

Cranberry Orange Babka

Course Bread, Dessert

Cuisine American

Keyword babka, Christmas, cranberry, orange, sweet bread

Prep Time 30

Cook Time 45

Resting Time 1 30

Total Time 2 45

Servings

Calories 240kcal

Ingredients

Makes about 10 servings

Babka Dough

2 ⅔ cups (330g) all-purpose flour
1/4 cup (50g) sugar
1/2 tsp (2g) salt
1¼ tsp (4g) active dry yeast
2/3 cup (160ml) lukewarm milk
1 tsp (5g) vanilla extract
3 tbsp (40g) melted butter
Zest of an orange
1 egg , beaten

Cranberry Sauce

10 oz (300g) fresh or frozen cranberries
1/2 cup (100g) sugar
2 tbsp (30ml) orange juice
zest of an orange

For Brushing

1 egg , beaten

Instructions

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar and ⅓ cup (80ml) lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the remaining milk, activated yeast, egg, vanilla extract, orange zest and melted butter. Start kneading it until it pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Give the dough the shape of a ball. Transfer the dough into an oiled bowl and cover it with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size.

Meanwhile, prepare the cranberry sauce.

Place cranberries, sugar and orange juice into a saucepan and bring to a boil while stirring constantly. Simmer for about 5-10 minutes or until thickens.
Remove from heat and sieve. Add orange zest, stir to combine and set aside to cool until ready to use.

Assemble the babka.

On a floured surface, using a rolling pin, roll the dough to a rectangle of about 18×10 inches (45x25cm).
Spread cranberry sauce evenly, leaving about a 1/2-inch (1cm) border around the edges. Roll up the dough and cut the log in half lengthwise using a sharp knife.
Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top.
Transfer the cranberry orange babka to a 9×5-inch (23x13cm) loaf pan lined with parchment paper.
Let it rest for 20-30 minutes to room temperature.

How to bake the babka.

Meanwhile, preheat the oven to 350F (180C).
Brush the bread with beaten egg.
Reduce oven temperature to 320F (160C).
Bake for about 45-50 minutes.
Cover with aluminum foil after about 15-20 minutes if browns too fast.
Let the cranberry orange babka cool completely before cutting it into slices.

Video

Nutrition

The post Cranberry Orange Babka appeared first on Home Cooking Adventure.