Thanksgiving Recipes - Home Cooking Adventure

Caramel Panna Cotta

Ella - Home Cooking Adventure — Fri, 19 Jul 2024 10:04:34 +0000

This Caramel Panna Cotta is a sophisticated and delicate Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.

This eggless and gluten-free treat begins with a simple caramel made from sugar and water, which is carefully cooked until it reaches a golden amber hue. The caramel coats the bottom and sides of the ramekins, creating a beautiful, glossy layer that will crown the dessert when inverted.

The vanilla panna cotta mixture is poured over the set caramel in the ramekins. After chilling for several hours, the panna cotta firms up to a perfectly silky texture.

When ready to serve, invert the ramekins onto plates, revealing the delightful caramel layer now sitting atop the panna cotta. This dessert is not only delicious but also looks beautiful, especially when garnished with fresh berries and sprigs of rosemary or mint. The freshness of the berries and herbs adds a vibrant contrast to the rich, creamy caramel panna cotta.

How to make Caramel Panna Cotta

Begin by preparing the caramel. Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and takes on a caramel color. Immediately divide the caramel among 4 ramekins, each with a capacity of 4-5 oz (120-150ml). Rotate the ramekins to coat the bottoms and sides with the caramel, then set them aside.

Next, prepare the panna cotta. Dissolve the gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes. In a medium saucepan, bring the cream, milk, sugar, salt, and vanilla to a simmer over medium-low heat, ensuring it does not boil. Once the sugar has dissolved, remove the mixture from the heat and let it cool for 5 minutes before adding the bloomed gelatin. Stir until the gelatin has completely dissolved.

Evenly divide the panna cotta mixture into the caramel-coated ramekins. Refrigerate for at least 4 hours or overnight to allow the panna cotta to set.

When ready to serve, dip each ramekin into a bowl of hot water for about 30 seconds to loosen the caramel. Run a sharp knife around the edges of the panna cotta, then invert each ramekin onto a plate. Garnish with fresh berries and sprigs of fresh rosemary or mint.

Hope you will try this amazing Caramel Panna Cotta and enjoy this elegant and delightful dessert! If you do, make sure to share the photos with me on Instagram. Would love to see how this recipe turns out for you.

Other similar desserts you may like to try

If you love chocolate you may like to try this delightful Chocolate Panna Cotta made with silky smooth chocolate-infused cream. It is perfectly set and garnished with chocolate sauce and berries.

Try the delicate flavors of this Vanilla and Raspberry Panna Cotta, an elegant dessert featuring a vibrant raspberry panna cotta layer topped with a silky vanilla panna cotta.

This Strawberry Panna Cotta is an amazing dessert with a creamy vanilla panna cotta topped with a fresh, sweet strawberry sauce. It is a refreshing treat perfect for any occasion.

Caramel Panna Cotta

This Caramel Panna Cotta is a sophisticated and delicate , eggless and gluten-free Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.

Course Dessert

Cuisine European, Italian

Keyword caramel, eggless, gluten-free, panna cotta

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Calories 319kcal

Ingredients

For the caramel

1/2 cup (100g) sugar
2 tbsp (30ml) water

For the panna cotta

7 fl oz (200ml) milk
7 oz (200g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water , for soaking the gelatin
1/4 tsp (1g) salt
1/4 cup (50g) sugar
1 tsp (5g) vanilla extract

Instructions

Prepare the caramel.

Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and gets a caramel color.
Immediately, divide the caramel into 4 ramekins, each ramekin with a capacity of 4-5 oz (120-150ml).
Rotate the ramekins to coat the bottom and sides with the caramel.

Prepare the panna cotta.

Dissolve gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes.
In a medium saucepan bring the cream, milk, sugar, salt and vanilla to a simmer over medium-low heat (Do not boil). When the sugar has dissolved remove from heat. Let cool for 5 minutes before adding the bloomed gelatin.
Add gelatin to the milk mixture and stir until the gelatin has completely dissolved.
Divide the panna cotta mixture evenly into the ramekins.
Refrigerate for at least 4 hours or overnight to set.
When ready to serve, Dip each ramekin into a bowl of hot water for about 30 seconds, run a sharp knife around the edges and invert onto a plate.
Garnish with fresh berries and fresh rosemary or mint. Enjoy!

Video

Nutrition

The post Caramel Panna Cotta appeared first on Home Cooking Adventure.

Twisted Cheese Bagels

Ella - Home Cooking Adventure — Thu, 06 Jun 2024 13:35:04 +0000

These Twisted Cheese Bagels are a delightful treat perfect for any occasion. Made with freshly made dough, packed with rich flavorful cheese, and with an irresistible flakiness, these bagels offer a burst of flavor and texture in every bite. The outside of the bagels is golden and crispy, while the inside remains soft and chewy.

These Twisted Cheese Bagels are perfect for any time of the day. Enjoy them for breakfast or grab one as a savory snack on the go. The cheese melts into the dough, creating a deliciously center that is simply irresistible.

These bagels are not only tasty but also versatile. Pair them with your favorite soup for a cozy lunch, or slice them open to make a unique sandwich. Kids love them, and they are a hit at any gathering.

If you are a cheese lover or a bagel enthusiast, these Twisted Cheese Flaky Bagels will quickly become a favorite.

How to make twisted cheese bagels

To prepare these delicious cheese, flaky bagels, start by activating the yeast. In a large bowl, combine yeast, sugar, and slightly warm water. Let the mixture rest for 5-10 minutes until the yeast becomes frothy.

Next, add flour, salt, milk, egg, and melted butter to the yeast mixture. Stir until combined and knead the dough until it becomes soft and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.

Once the dough has risen, punch it down and transfer it to an oiled surface. Using a rolling pin, roll the dough into a 16 x 12-inch (40 x 30 cm) rectangle. Spread 2 tablespoons (30g) of softened butter over two-thirds of the rolled dough and sprinkle ½ cup (50 g) of cheddar cheese over the same two-thirds.

Fold the dough like a letter into thirds, starting with the unbuttered side. Rotate the dough 90° and roll it out again into a 16 x 12-inch (40 x 30 cm) rectangle. Spread another 2 tablespoons (30g) of softened butter over two-thirds of the rectangle and sprinkle the remaining ½ cup (50 g) of cheddar cheese over it. Fold the dough again like a letter into thirds.

Cut the folded dough into 8 equal pieces. Twist each piece and bring the ends together, pinching them to form a bagel. Place the twisted bagels on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 20-30 minutes.

Meanwhile, preheat your oven to 400°F (200°C). Once the bagels have risen, brush them with beaten egg and sprinkle sesame seeds on top.

Bake the bagels in the preheated oven for 15-18 minutes or until they are puffed and golden brown. Let them cool slightly before serving.

Hope you will try these Twisted Cheese Bagels recipe and enjoy them as much as we did. If you do, make sure to share the photos with me on Instagram. Would love to see how these turn out for you.

Other similar recipes you may like to try

These Greek Yogurt Bagels are quick and easy to prepare. Made with creamy Greek yogurt and no yeast for a unique twist on a classic favorite, these bagels are delicious and flavorful.

Try our perfectly baked and golden-brown Soft Pretzel Bites, a great treat ideal for snacking and sharing.

These Homemade Breadsticks are a classic snack that is perfect for any time of the day and any occasion. Everybody will love these twisted treats and ask for more.

For more bread ideas check our full collection of Bread Recipes.

Twisted Cheese Bagels

These Twisted Cheese Bagels are a delightful treat perfect for any occasion. Made with freshly made dough and packed with rich flavorful cheese and an irresistible flakiness, these bagels offer a burst of flavor and texture in every bite.

Course Bread

Cuisine American

Keyword bread, cheese, twisted bagels

Prep Time 20

Cook Time 19

Resting Time 1 19

Total Time 1 58

Servings bagels

Calories 379kcal

Ingredients

For the dough

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
1 tsp (5g) salt
1 tbsp (15g) sugar
1/3 cup (80ml) water , warm
3/4 cup (180ml) milk , warm
1 egg
1/4 cup (60g) butter , melted

For filling

1/4 cup (60g) butter , softened, divided
1 cup (100g) cheddar cheese , grated, divided

For topping

1 egg , beaten, for brushing
flaky sea salt
sesame seeds, poppy seeds, or bagel seasoning

Instructions

Prepare the dough.

In a large bowl add yeast, sugar and warm water. Let it rest for 5-10 minutes to activate the yeast.
Add the rest of the ingredients, flour, salt, milk, egg, and melted butter.
Stir to combine and knead for 5-8 minutes until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.

How to shape the flaky twisted cheese bagels.

Punch the dough down and transfer to an oiled surface. Using a rolling pin, roll the dough into a 16 x12 inches (40x30cm) rectangle.
With the back of a spoon or a spatula, spread 2 tablespoons (30g) of softened butter over two-thirds of the rolled dough.
Sprinkle ½ cup (50g) cheddar cheese over two-thirds of the dough.
Fold the dough like a letter into thirds, starting with the unbuttered side of the rectangle. Rotate the dough at 90° and repeat rolling the dough into a 16 x12 inches (40x30cm) rectangle.
Again, spread 2 tablespoons (30g) softened butter over two-thirds of the rectangle. Sprinkle the remaining ½ cup (50g) cheddar cheese over two-thirds of the dough.
Fold the dough like a letter into thirds, starting with the unbuttered side of the rectangle.
Cut the dough into 8 equal pieces.
Twist each piece and bring the ends together, pinch the ends and place on a parchment paper baking sheet.
Cover with a kitchen towel and let rise for 20-30 minutes.
Meanwhile, preheat the oven to 400F (200C).
Brush the buns with beaten egg and sprinkle sesame seeds on top.
Bake for 18-20 minutes or until puffed and golden brown.

Video

Nutrition

The post Twisted Cheese Bagels appeared first on Home Cooking Adventure.

Classic Custard Pie

Ella - Home Cooking Adventure — Sat, 09 Mar 2024 14:50:38 +0000

This amazing Custard Pie is a classic dessert with a rich, creamy texture. With its buttery crust and smooth custard filling infused with a hint of nutmeg it’s the perfect dessert for any occasion. Each bite bursts with flavor offering a delightful explosion of creamy goodness.

Whether it’s the highlight of a family gathering or a sweet treat on a lazy afternoon, this custard pie never fails to impress. Its simple ingredients and comforting taste make it a timeless favorite for dessert lovers of all ages.

How to make Custard Pie

The recipe for this custard pie is quite easy and can be made in advance. Start by preparing the crust, blind bake the crust and then prepare the custard filling.

How to prepare the crust.

In a large bowl, mix together the butter, powdered sugar, and salt until light and fluffy. Add the egg and continue mixing until well combined and creamy. Gradually incorporate the flour into the butter mixture until fully combined, being careful not to overwork the dough. Wrap the dough with plastic wrap, shaping it into a disc, and refrigerate for at least 30 minutes.

Preheat your oven to 350°F (180°C). Roll out the chilled dough between two pieces of parchment paper or plastic wrap until it reaches about 13 inches (33cm) in diameter. Press the dough onto the bottom and edges of a 9-inch (23cm) pie pan, crimping the edges as desired. Refrigerate the crust for about 30 minutes before baking.

Line the chilled crust with parchment paper and fill it with dry beans, rice, or pie weights to prevent it from puffing up during baking. Bake for 20 minutes. Then, remove the weights and parchment paper, and return the crust to the oven to bake for another 10 minutes. If the edges begin to brown too quickly, cover them with a tart shield or aluminum foil shield.

Allow the partially baked crust to cool slightly on a wire rack. Lower the oven temperature to 325°F (160°C).

How to prepare the custard pie filling

Whisk together the eggs with sugar and salt until well combined. Gradually incorporate the milk and cream, followed by the vanilla extract and freshly grated nutmeg. Be careful not to overmix the mixture to avoid creating air bubbles. Sieve the custard mixture to remove any coagulated bits of egg.

Gently pour the filling into the pre-baked pie crust. Grate some additional nutmeg over the top of the pie for added flavor.

Bake the pie for 40-45 minutes, or until the edges are set but the center still has a slight wobble. If necessary, cover the edges with a tart shield or aluminum foil shield while baking to prevent over-browning.

Carefully remove the pie from the oven and allow it to cool completely on a wire rack at room temperature. Once cooled, refrigerate the pie for several hours or overnight before serving.

Hope you will give it a try as I am sure everybody will be delighted. If you do, don’t forget to share the photos with me on Instagram. Enjoy!

Other custard desserts you may like to try

Discover in the delightful flavors of lavender and honey with this heavenly dessert – a Lavender Honey Custard Tart! The buttery crust serves as the perfect base for the luscious cream and honey filling infused with the subtle floral notes of dried edible lavender.

This Eclair Cake is essentially a giant cream puff or eclair, made up of two layers of choux pastry that are filled with a generous amount of vanilla cream.

This Puff Pastry Caramel Slice features layers of flaky puff pastry that create a satisfying crunch, with a velvety caramel pastry cream filling that offers a sweet, creamy center.

Classic Custard Pie

This amazing Custard Pie is a classic dessert with a rich, creamy texture. With its buttery crust and smooth custard filling infused with a hint of nutmeg it’s the perfect dessert for any occasion.

Course Dessert

Cuisine American

Keyword classic pie, custard, custard filling, custard pie, pie, pie crust

Prep Time 20

Cook Time 1 9

Total Time 1 29

Servings servings

Calories 380kcal

Ingredients

Pie Crust

1/2 cup (110g) unsalted butter , room temperature
1/4 cup (30g) powdered sugar
1/4 tsp (1g) salt
1 egg
1 ½ cups (190g) all-purpose flour

Custard Filling

4 medium eggs
2/3 cup (135g) sugar
1/4 tsp (1g) salt
2 tsp (10g) vanilla extract
1 ½ cups (360ml) milk
1 cup (240g) whipping cream
1/4 tsp nutmeg

Instructions

Prepare the pie crust.

In a large bowl mix butter with powdered sugar and salt until light and fluffy. Add egg and continue mixing until well combined and creamy.
Incorporate the flour into the butter mixture until combined. Make sure you don’t overwork the dough.
Wrap the dough with plastic wrap, form into a disc and refrigerate for at least 30 minutes.
Preheat the oven to 350F (180C).
Roll the dough between two pieces of parchment paper or plastic wrap until it's about 13in (33cm) in diameter.
Press the dough onto the bottom and edges of a 9-inch (23cm) tart pan. Crimp the edges of the dough.
Refrigerate for about 30 minutes before baking.
Line a parchment paper over the crust and fill with dry beans, rice or pie weights.
Bake for 20 minutes. Remove the weights and the parchment paper.
Return to the oven for another 10 minutes. If the edges brown too quickly, cover the edges with a tart shield or aluminum foil shield.
Let it cool slightly on a cooling rack.
Reduce the heat to 325ºF (160C).

Prepare the custard filling.

Whisk together the eggs with sugar and salt.
Gradually incorporate the milk and cream. Add vanilla extract and freshly grated nutmeg. Whisk to combine. Don’t overmix the mixture to avoid air bubbles.
Sieve the custard mixture to remove any coagulated bits of egg.
Gently, pour the filling into the baked pie crust. Grate some more nutmeg over the top of the pie.
Bake for 40-45 minutes until set at the edges but still a bit wobbly in the center. cover the edges with a tart shield or aluminum foil shield while baking.
Carefully remove the pie from the oven and let it cool completely on a wire rack at room temperature.
Once cooled, refrigerate for several hours or overnight.

Video

Nutrition

The post Classic Custard Pie appeared first on Home Cooking Adventure.

Double Chocolate Cream Puffs

Ella - Home Cooking Adventure — Sat, 02 Mar 2024 09:34:34 +0000

These irresistible Double Chocolate Cream Puffs are the ultimate chocolatey delight. They start with a chocolate choux pastry, giving them a deep, indulgent cocoa flavor. Inside, you’ll find a heavenly filling made from rich chocolate, creamy cream cheese, and fluffy whipping cream, creating a velvety-smooth texture that melts in your mouth.

I’ve kept the recipe simple and hassle-free—no need for chilling or fancy pastry cream. Just pure, straightforward chocolatey goodness that’s perfect for satisfying your sweet cravings. A light dusting of powdered sugar adds a touch of elegance to the finished cream puffs, making them as beautiful as they are delicious.

Whether you’re hosting a gathering or simply treating yourself, these easy Double Chocolate Cream Puffs are sure to be a hit. With their irresistible flavor and effortless preparation, they’re the perfect dessert for any occasion. So why wait? Whip up a batch today and experience the joy of indulging in these decadent delights!

How to make double chocolate cream puffs

The recipe is easy and if you stick to the instructions provided, you’ll achieve great results every time. Begin by making the chocolate choux pastry batter, baking the cream puffs, and then proceed with preparing the chocolate cream cheese frosting. Once filled, dust the cream puffs with powdered sugar and they’re ready to serve.

How to make chocolate choux pastry

Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.

Sift together the flour and cocoa powder in a bowl. In a saucepan, bring the milk, water, sugar, salt, and butter to a boil. Once boiling, remove from heat and quickly add the flour mixture, stirring vigorously with a wooden spoon until fully incorporated.

Return the saucepan to low heat and cook the mixture for 1-2 minutes, stirring constantly until it forms a cohesive dough that pulls away from the sides of the pan. Some dough may stick to the bottom of the pan.

Transfer the dough to a large bowl and allow it to cool slightly. Gradually add the eggs, one at a time, mixing well after each addition until you have a smooth, homogeneous batter that still holds its shape.

Transfer the batter to a large pastry bag fitted with a large ½ inch (1cm) round tip. Pipe the dough onto the prepared baking sheet in 1-1 ½ inch (3-4 cm) circles.

Bake the choux pastry for 25-30 minutes until they are browned and puffed. Once baked, use a skewer to prick each puff to release steam, then allow them to cool on a wire rack.

How to prepare the chocolate cream cheese frosting

Meanwhile, prepare the chocolate cream cheese frosting by melting the chocolate with cream in a heatproof bowl over simmering water. Let it cool to room temperature.

In a separate large bowl, mix the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until combined. Stir in the melted chocolate mixture, then add the remaining cream and mix until stiff peaks form.

How to fill the chocolate cream puffs

Transfer the frosting to a piping bag fitted with a 1M tip. Pipe the frosting into each cooled cream puff, then top with the choux pastry caps. Dust with powdered sugar before serving.

Hope you will try these amazing Double Chocolate Cream Puffs. If you do, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

How to store cream puffs

Cream puffs are best served fresh, but if you need to store them, it’s generally recommended to refrigerate them. However, keep in mind that refrigeration can cause the pastry to become slightly soggy as it absorbs moisture from the cream filling. To minimize this, store cream puffs in an airtight container in the refrigerator and consume them within a day or two for the best quality.

Before serving, you can allow them to come to room temperature for a bit to regain some of their crispness. If you have a large batch, you can also freeze them, but again, be aware that the texture may change slightly upon thawing.

Other choux pastry recipes you may like to try

If you like chocolate desserts you may also like to try this Chocolate Eclair Cake. This cake consists of two layers of chocolate choux pastry, filled with a generous silky smooth chocolate custard cream filling.

These Pistachio Raspberry Mini Eclairs are bite-sized delights featuring the perfect blend of nutty pistachio flavor and vibrant raspberry sweetness, in delicate choux-pastry shells.

These Choux au Craquelin are crispy cream puffs topped with a sweet crispy topping, that are simply divine.

Double Chocolate Cream Puffs

These irresistible Double Chocolate Cream Puffs are the ultimate chocolatey delight. They start with a chocolate choux pastry, giving them a deep, indulgent cocoa flavor. Inside, you'll find a heavenly filling made from rich chocolate, creamy cream cheese, and fluffy whipping cream.

Course Dessert

Cuisine French

Keyword chocolate, chocolate frosting, choux pastry, cream puffs

Prep Time 30

Cook Time 30

Total Time 1

Servings cream puffs

Calories 161kcal

Ingredients

Chocolate Choux Pastry

2/3 cup (80g) all-purpose flour
1/3 cup (40g) cocoa powder
3.5 oz (100ml) milk
3.5 oz (100ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
5 ½ tbsp (80g) unsalted butter
4 eggs

Chocolate Cream Cheese Frosting

7 oz (200g) semisweet chocolate
1/2 cup (120g) whipping cream
9 oz (250g) cream cheese , room temperature
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
1 ¼ cup (300g) whipping cream (35% fat) , chilled

Instructions

Prepare the chocolate choux pastry.

Preheat the oven to 350F (180C).
Sift the flour and cocoa powder. In a saucepan bring the milk, water, sugar, salt and butter to a boil.
Remove from heat and add flour mixture all at once and incorporate mixing energetically with a wooden spoon until homogenous.
Return the saucepan over low heat and while stirring cook for 1 minute or two to pull out the moisture from the batter and until it pulls away from the sides of the pan. You will see some of the dough sticks to the bottom of the pan.
Transfer the batter to a large bowl and allow to cool slightly. Add the eggs one at a time, carefully incorporating each into the batter using a wooden spoon or even a stand mixer. It will result in a smooth, homogenous batter that still holds its shape.
Transfer the batter to a large pastry bag fitted with a large ½ inch (1cm) round tip and pipe the dough into 1- 1 1/2 inch (3-4 cm) circles on a parchment paper-lined baking sheet.
Bake for 25-30 minutes until browned and puffed.
Prick each with a skewer to release steam and allow to cool on a wire rack.
Cut the top of the cream puffs.

Prepare the chocolate cream cheese frosting.

Place chocolate and 1/2 cup (120g) cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate.
Add whipping cream and mix until stiff peaks form.
Transfer the frosting to a piping bag fitted with a 1M tip and pipe the frosting to fill the cream puffs. Top with the choux pastry caps.
Dust with powdered sugar and enjoy!

Video

Notes

Cream puffs are best enjoyed fresh, but if needed to store, refrigerate them in an airtight container. Keep in mind that refrigeration may cause slight sogginess, so consume within a day or two for the best texture. These cream puffs also freeze well, but, if freezing, be aware that the texture may change slightly upon thawing.

Nutrition

The post Double Chocolate Cream Puffs appeared first on Home Cooking Adventure.

Coffee Walnut Mousse Cake

Ella - Home Cooking Adventure — Sat, 20 Jan 2024 15:17:31 +0000

Get ready to dive into a world of flavor with our delightful Coffee Walnut Mousse Cake. Picture a sublime blend of rich coffee-infused walnut sponge, a rich walnut caramel filling that adds a satisfying contrast, topped with the coffee cream cheese mousse that is bringing a perfect balance of sweetness and richness to the cake.

But that’s not all, a decadent chocolate ganache sits on top of the entire creation, creating a luxurious finish that will leave you craving more.

The cake is decorated with coffee-infused whipped cream, chocolate shards, and chopped walnuts, creating a visual masterpiece that mirrors the delightful medley of flavors within.

This Coffee Walnut Mousse Cake is simply irresistible, a perfect blend of coffee and walnut magic.

How to prepare the coffee walnut mousse cake

The recipe for this mousse cake is not complicated at all, each step of the recipe is easy and quick to prepare. Start with the coffee walnut sponge cake, continue with the walnut caramel filling and the coffee mousse and in the end prepare the chocolate ganache.

How to prepare the coffee walnut sponge cake

Start by preheating the oven to 320F (160C) and greasing an 8-inch (20cm) springform pan with parchment paper. In a big bowl, mix eggs, sugar, salt, instant coffee, and vanilla extract until the mixture becomes thick, foamy, and light in color, usually for about 5 minutes.

Gently fold in flour and ground toasted walnuts, then bake for 15-20 minutes until a toothpick comes out clean from the center. Let it cool completely.

How to prepare the walnut caramel layer

For the walnut caramel layer, heat sugar and water in a saucepan until it becomes a light caramel color. Add cream (it might bubble a bit), butter, walnuts, and salt. Stir constantly for about 1 minute. Spread this walnut caramel filling over the walnut sponge cake, leaving a ½ inch (1cm) border, and refrigerate while you make the coffee mousse.

How to prepare the coffee cream cheese mousse

Start by dissolving gelatin in cold water and let it swell for 5-10 minutes. Meanwhile, mix cream cheese, powdered sugar, vanilla extract, and instant coffee until smooth. Dissolve the swollen gelatin over low heat and pour it into the cream cheese mixture. Add chilled cream and whip until soft peaks form. Pour the coffee mousse over the cake, smooth the top, cover, and refrigerate for 4-6 hours or overnight.

How to prepare the chocolate ganache topping

Make the chocolate ganache by melting chocolate and cream over low heat. Spread it evenly over the cake, then refrigerate for another 30 minutes.

Decorate with coffee whipped cream, chocolate shards, chopped walnuts, and a dusting of instant coffee.

Hope you will give this amazing Coffee Walnut Mousse Cake a try and enjoy it as much as we did. If you do, make sure to share the photos with me on Instagram.

Other coffee desserts you may like to try

This Opera Cake, an amazing French dessert features layers of almond sponge cake, coffee buttercream, and chocolate ganache, creating a perfect balance of flavors and textures.

This Chocolate Mocha Fault Line Cake consists of three layers or moist chocolate cake with cream cheese mocha filling and a bit of crunch from the crushed coffee beans and chocolate, coated in a delicious sweetened condensed milk buttercream.

Our Flourless Chocolate Cake with Coffee Mousse is a heavenly dessert, with a rich, dense, fudgy flourless chocolate cake at the base with a soft and airy coffee mousse on top.

This Classic Tiramisu is easy to make and consists of layers of ladyfingers soaked in coffee filled with a creamy mixture of mascarpone cheese, eggs, sugar, and liqueur.

Coffee Walnut Mousse Cake

This Coffee Walnut Mousse Cake is a delightful blend of coffee-infused walnut sponge, walnut caramel crunch, and creamy coffee mousse.

Course Dessert

Cuisine American

Keyword coffee, coffee cake, mousse cake, walnut

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 408kcal

Ingredients

Coffee Walnut Sponge Cake

2 eggs
1/3 cup (70g) sugar
1/4 tsp (1g) salt
1 tsp (2g) instant coffee
1 tsp (5g) vanilla extract
2/3 cup (70g) roasted walnuts , ground
1/4 cup (30g) all-purpose flour

Walnut Caramel Filling

1/2 cup (100g) sugar
1 tbsp (15ml) water
3 tbsp (45g) whipping cream
2/3 cup (70g) walnuts , toasted, cut into smaller pieces
1 tbsp 15g) butter
1/2 tsp (3g) salt

Coffee Cream Cheese Mousse

9 oz (250g) cream cheese
1/2 cup (60g) powdered sugar
2 tsp (4g) instant coffee
1/2 tsp (3g) vanilla extract
1 ¼ cup (300ml) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water

Chocolate Ganache

3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream

For Decoration

coffee whipped cream
chocolate shards
toasted walnuts, chopped
instant coffee for dusting

Instructions

How to toast walnuts.

Preheat the oven to 300°F (150°C).
Place the walnuts into a parchment paper-lined baking sheet and let them toast for 15 minutes.
When cool, ground or cut the walnuts into smaller pieces, as needed.

Prepare the walnut sponge cake.

Preheat the oven to 320°F (160°C). Grease and line with parchment paper an 8-inch (20cm) springform pan.
In a large bowl mix eggs with sugar, salt, instant coffee and vanilla extract until thick, foamy and light-colored, for about 5 minutes.
Gently fold in the flour and ground toasted walnuts.
Bake for 15-20 minutes until a toothpick inserted into the center comes out clean.
Let cool completely.

Prepare the walnut caramel filling.

Place the sugar and water in a medium heavy-bottomed saucepan over medium-high heat, and cook without stirring until the sugar dissolves and gets a dark caramel color.
Add the cream. It will bubble a little bit.
Add the butter, walnuts and salt and let cook for about 1 minute stirring constantly with a wooden spoon or spatula.
Spread the walnut caramel filling over the walnut sponge cake, leaving an ½ inch (1cm) border and refrigerate until you prepare the coffee mousse.

Prepare the coffee cream cheese mousse.

Dissolve gelatin in cold water and let it swell for about 5 minutes.
In a large bowl mix cream cheese with powdered sugar, vanilla extract and instant coffee until smooth.
Place the gelatin over low heat just until the gelatin dissolves and pour it over the cream cheese mixture and mix to combine.
Add chilled cream and whip until soft peaks form.
Pour the coffee mousse over the cake.
Cover and refrigerate for 4-6 hours or overnight.

Prepare the chocolate ganache.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Spread it evenly over the cake.
Refrigerate for another 30 minutes before serving.
Decorate the cake with coffee whipped cream, chocolate shards, chopped walnuts and a dust of instant coffee. Enjoy!

Video

Nutrition

The post Coffee Walnut Mousse Cake appeared first on Home Cooking Adventure.

Cauliflower Gratin

Ella - Home Cooking Adventure — Wed, 17 Jan 2024 18:43:30 +0000

This Cauliflower Gratin is a comforting, delightful dish that transforms humble cauliflower into a creamy and satisfying culinary experience. Fresh cauliflower florets are coated in a velvety milk and cheese sauce that’s rich and flavorful. A mixture of breadcrumbs, melted butter and seasonings is sprinkled on top, adding a delightful crunch. After baking the Cauliflower Gratin gets a golden-brown crust that makes a delectable contrast to the creamy interior.

This Cauliflower Gratin can be considered a healthier option compared to traditional Potato Gratin. Cauliflower is a low-calorie, nutrient-dense vegetable rich in vitamins, minerals, and antioxidants and a great source of fiber.

By substituting cauliflower for potatoes, you reduce the overall calorie and carbohydrate content of the dish.

The creamy sauce in the Cauliflower Gratin is made with milk, adding a calcium boost, and the use of breadcrumbs and Parmesan cheese for the topping introduces a satisfying crunch without using excessive amounts of butter and heavy cream.

So, if you’re looking for a lighter alternative this Cauliflower Gratin can be a nutritious and flavorful choice.

Whether you enjoy it as a side or make it the main dish, this Cauliflower Gratin is an easy and tasty treat that everybody will love.

How to make Cauliflower Gratin

Begin by cutting the cauliflower into small florets. Put these cauliflower bits in a steamer basket above simmering water. Cover it up and let the cauliflower steam for 3 to 4 minutes—just enough to get rid of the rawness but keep it firm, as it will cook more in the oven. Take the cauliflower off the heat and set it aside.

Now, preheat the oven to 400°F (200°C). Time to make the sauce! In a saucepan, bring milk, garlic, and a bay leaf to a simmer. Remove from heat. After about 5 minutes, toss out the bay leaf and garlic cloves. In another small saucepan, melt butter, add flour, and cook for a minute. Whisk in the milk, stir until it thickens, then season with nutmeg, salt, and pepper. Throw in ¼ cup Parmesan cheese and mix.

Butter a 9-10 inch (23-25cm) baking dish and dust it with breadcrumbs. Arrange the steamed cauliflower in a single layer, sprinkle green onions on top, then pour the sauce all over. Add more cheese on top.

For the breadcrumb topping, mix breadcrumbs with salt, pepper, garlic powder, and a tablespoon of melted butter. Sprinkle this mix over the cheese. Bake for 25-30 minutes until it turns a lovely golden brown.

Enjoy your delicious Cauliflower Gratin alongside your preferred meat, or opt for a vegetarian option by serving it with a fresh salad and some crackers or crusty bread.

Hope you will try this Cauliflower Gratin. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other cauliflower recipes you may like to try

Savor our delectable Roasted Cauliflower, crispy, tender, and bursting with flavor. Whether paired with your favorite protein or enjoyed as a vegetarian delight, our roasted cauliflower will sure add a touch of sophistication to any meal.

Enjoy our Broccoli Cauliflower Salad, crisp, fresh, and bursting with flavor. It is a simple and tasty treat perfect for any occasion.

This Cauliflower Pizza is a guilt-free tasty twist on a classic favorite. Crispy, flavorful, and perfect for a delicious, low-carb treat.

Cauliflower Gratin

This Cauliflower Gratin is a comforting, delightful dish that transforms humble cauliflower into a creamy and satisfying culinary experience. After baking the Cauliflower Gratin gets a golden-brown crust that makes a delectable contrast to the creamy interior.

Course Main Course, Side Dish

Cuisine American

Keyword baked cauliflower, cauliflower, cauliflower gratin

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 223kcal

Ingredients

2 pounds (900g) cauliflower , 1 large head – cut into small florets
3 tsp breadcrumbs , for coating the pan

For the sauce

2 tbsp (30g) butter
2 tbsp (20g) flour
1 bay leaf
2 cloves garlic
1 ½ cup (360ml) milk
1/4 tsp (1g) nutmeg
1/2 tsp (3g) salt
1/4 tsp (1g) freshly ground black pepper
1/4 cup (25g) Parmesan cheese

For assembling

1 green onion , finely chopped
1/2 cup (50g) Parmesan cheese , grated

For the breadcrumb topping

1/3 cup (50g) breadcrumbs
1 tbsp (15g) butter
1/4 tsp (1g) salt
1/4 tsp (1g) Black pepper
1/4 tsp (1g) garlic powder

Instructions

Cut the cauliflower into small florets.
Place cauliflower florets in a steamer basket over simmering water. Cover, and steam the cauliflower for 3 to 4 minutes. Don't cook it more to become too soft. Keep it firm as it will cook more in the oven.
Remove cauliflower from heat and set aside.
Preheat the oven to 400 F (200C).

Prepare the sauce.

In a saucepan add the milk, garlic and bay leaf and bring to a simmer. Remove from heat and let infuse for about 5 minutes. Discard the bay leaf and garlic cloves.
Melt the butter in a small saucepan and stir in the flour. Cook for 1 minute then whisk in the milk. Stir it until it thickens. Season with nutmeg, salt and pepper and remove from heat.
Add ¼ cup Parmesan cheese and stir to combine.
Butter a 9-10 inch (23-25cm) baking dish and coat it with breadcrumbs.
Arrange the steamed cauliflower florets in one layer and sprinkle the green onion over the cauliflower.
Pour the sauce all over the cauliflower.
Sprinkle with cheese on top.

Prepare the breadcrumb topping.

In a small bowl mix breadcrumbs with salt, pepper, garlic powder and melted butter.
Sprinkle the breadcrumbs over the cheese.
Bake for 25-30 minutes until golden brown.

Video

Nutrition

The post Cauliflower Gratin appeared first on Home Cooking Adventure.

Roasted Parmesan Brussels Sprouts

Ella - Home Cooking Adventure — Sat, 09 Dec 2023 16:18:07 +0000

These Roasted Parmesan Brussels Sprouts are a tasty side dish that takes Brussels sprouts to a whole new level. We start with fresh Brussels sprouts, giving them a perfect crunch by roasting with butter, garlic and Parmesan.

The generous coating of Parmesan cheese adds a deliciously nutty flavor, making each bite an unforgettable treat. The roasting process brings out the best in these sprout, crispy edges and a hint of sweetness that’ll have you hooked.

Whether you’re pairing them with a main course or enjoying them as a guilt-free snack, these Roasted Parmesan Brussels Sprouts are a simple yet gourmet delight perfect for any occasion.

Get ready to rediscover Brussels sprouts and enjoy this healthy dish that’s simple irresistible.

How to make roasted Parmesan Brussels sprouts

Begin by preheating your oven to 400°F (200°C). Melt the butter, pouring it onto a baking sheet lined with parchment paper, ensuring an even spread. Now, sprinkle Parmesan cheese generously over the buttered surface. Sprinkle the cheese with garlic powder, salt, and pepper.

Arrange the Brussels sprouts halves, cut side down, over the Parmesan and butter on the baking sheet. Slide the sheet into the preheated oven and let them roast for 15-20 minutes, until the Brussels sprouts achieve a delightful tenderness, and the Parmesan layer crisps up to a golden-brown perfection.

Allow them to cool for 5 minutes before gently lifting the Brussels sprouts off the baking sheet. Separate the Brussels sprouts and transfer to a serving plate. Your flavorful, crispy, and tender Parmesan Brussels sprouts are ready to be served.

Hope you will try these amazing Roasted Parmesan Brussels Sprouts as I am sure will be a treat that everybody will ask for more. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other side dishes you may like to try

Savor the perfect blend of savory and sweet with our Roasted Brussels Sprouts with Cranberries and Pine Nuts, a great side dish for holidays.

These Crispy Sliced Roasted Potatoes are one of the best-roasted potatoes you can ever make. Potatoes never looked more beautiful than this and they taste as good as they look.

These Roasted Sweet Potatoes with Goat Cheese and Candied Bacon are the perfect side dish for any occasion.

Roasted Parmesan Brussels Sprouts

Course Side Dish, Snack

Cuisine American

Keyword Brussels Sprouts, Christmas, healthy side dish, roasted Brussels Sprouts

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 167kcal

Ingredients

1 pound (500g) Brussels sprouts , trimmed and cut in half
3 tbsp (40g) unsalted butter
1/2 cup (50g) Parmesan cheese , grated
garlic powder
salt and freshly ground black pepper

Instructions

Preheat the oven to 400°F (200°C).
Melt butter and pour it onto a parchment paper-lined baking sheet and spread evenly.
Sprinkle the Parmesan cheese all over the butter.
Sprinkle garlic powder, salt and pepper to taste.
Place Brussels sprouts halves cut side down over the Parmesan and butter.
Roast for 15-20 minutes until the Brussels sprouts are tender and the Parmesan is crisp and golden brown.
Cool for 5 minutes before removing from the baking sheet.
Gently separate the Brussels sprouts before serving.

Video

Nutrition

The post Roasted Parmesan Brussels Sprouts appeared first on Home Cooking Adventure.

30 Unique Layer Cake Recipes

Ella - Home Cooking Adventure — Fri, 08 Dec 2023 17:23:03 +0000

I am glad to share with you our great collection of 30 Unique Layer Cake Recipes. Each cake is a special blend of flavors and textures, making them perfect for any occasion.

Whether you love the classic richness of chocolate, the fruity explosion of berries, or the subtle charm of coffee or caramel treats, our varied collection has something for everyone.

Perfect for birthdays, special occasions, and holiday tables, our collection of 30 unique layer cake recipes promises to add a touch of joy and sweetness to your celebrations.

Chocolate Layer Cake Recipes

Discover our chocolate layer cakes, rich, moist, and simply delightful. Perfect for any occasion or a sweet treat just for you.

Double Chocolate Layer Cake

This double chocolate layer cake is a chocolate lover's dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this dessert is sure to satisfy any craving for something sweet. This double chocolate layer cake is a perfect dessert to serve on special occasions or holiday tables. Will surely be a hit with everyone who tries it.

Check out this recipe

Opera Cake

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Check out this recipe

Chocolate Strawberry Coffee Layer Cake

It may seem strange to mix coffee and strawberries, but if you want a bold, decadent, grown-up cake, this Chocolate Strawberry Coffee Layer Cake is the one. With chocolate and coffee in perfect harmony and along with a sweet, subtle strawberry jam, this tastes like the richest and most moist cake, perfect for a friend's gathering.

Check out this recipe

Chocolate Vertical Layer Cake

This Chocolate Vertical Layer Cake is one of the most decadent cakes I’ve made, with a great symphony of flavors and textures. The cake is a perfect combination of moist chocolate sponge cake, apricot jam, mascarpone coffee frosting, and a crunchy, buttery biscuit base. It's coated in a creamy mascarpone frosting, topped with chocolate ganache, and decorated with chocolate shards.

Check out this recipe

Chocolate Rose Cake

Chocolate Rose Cake – this is by far a dessert for chocolate lovers only, rich, moist and chocolaty, it’s like getting to chocolate heaven indeed.

Check out this recipe

Chocolate Raspberry Cake

Indulge in the rich and decadent flavors of this Chocolate Raspberry Cake that combines two classic favorites into one mouthwatering dessert. This dessert features a moist chocolate cake base that is filled with raspberries and creamy chocolate ganache.

Check out this recipe

Chocolate Medovik – Chocolate Honey Cake

Chocolate Medovik – the cake consists of eight honey cocoa layers filled with a cocoa cream filling and topped with chocolate glaze. The layers get softened by the filling and they simply melt in your mouth.

Check out this recipe

Chocolate Mocha Crepe Cake

If you haven’t tried a Crepe Cake by now you should definitely consider it. It is amazing how some basic, common crepes can turn into such an amazing and delightful dessert.

Check out this recipe

Chocolate Salted Caramel Cake

This Chocolate Salted Caramel Cake is a decadent rich cake, full of flavor and texture. Three layers of moist chocolate cakes, enriched with toasted pecans and filled with salted caramel sauce and a cream cheese caramel frosting, topped with a beautiful and impressive caramel sail. If you love salted caramel and chocolate, this cake is a dream come true. Serve each slice of cake with more caramel sauce for an unforgettable experience.

Check out this recipe

Chocolate Mocha Fault Line Cake with Chocolate Sail

This cake consists of three layers or moist chocolate cake with a cream cheese mocha filling and a bit of crunch from the crushed coffee beans and small pieces of chocolate, coated in a delicious sweetened condensed milk buttercream. For the fault line coffee beans and chocolate are used and the top is decorated with an impressive chocolate sail, everything enhanced with edible gold paint.

Check out this recipe

Semi-Naked Pumpkin Chocolate Cake

Semi-naked pumpkin chocolate layer cake -three layers of moist flavorful pumpkin cake with lot of chocolate chunks inside, frosted with an easy cinnamon cream cheese frosting, topped with chocolate ganache and decorated with golden chocolate leaves.

Check out this recipe

Fruity Layer Cakes

Experience the burst of fruity bliss with our fruity layer cakes. Explore different fruity flavors from strawberries, lemon, blueberries, raspberries, pineapple, cherries or cranberries. Each slice is a fruity delight, moist and delicious, ideal for any occasion.

Strawberry Poppy Seed Layer Cake

This Strawberry Poppy Seed Layer Cake is a heavenly delight that will tantalize your taste buds and leave you craving for more. The cake consists of three luscious layers of moist and fluffy vanilla and lemon cake, dotted with vibrant poppy seeds. Each layer is generously spread with a velvety cream cheese and white chocolate frosting and a homemade strawberry sauce.

Check out this recipe

White Chocolate Cranberry Orange Layer Cake

This White Chocolate Cranberry Orange Layer Cake is one of the most elegant and delicate cakes you can ever prepare. It is flavored with oranges and cranberries, making this cake so festive and perfect for celebrating Thanksgiving or Christmas.

Check out this recipe

Winter Cake – Christmas Cake

This Winter Cake is an impressive dessert perfect for winter holidays, that everybody will love, a great twist to the classic recipes. Almond biscuit crust at the bottom with two layers of moist white cake, filled with raspberry and red currants filling and topped with a delicious sweetened condensed milk buttercream. Beautifully decorated with fresh rosemary, fresh raspberries and red currants, cinnamon sticks and dusted with powdered sugar to get you into the holiday spirit.

Check out this recipe

Poppy Seed Blueberry Cake

This Poppy Seed Blueberry Cake is a delightful and irresistible treat that combines the delicate flavors of poppy seeds and the burst of sweetness from fresh blueberries. This delectable cake is a perfect fusion of moist texture, nutty undertones, and fruity brightness, creating a harmonious balance that will captivate your taste buds.

Check out this recipe

Blueberry Lemon Cake

Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream.

Check out this recipe

Cherry Puff Pastry Cake with Caramelized White Chocolate Frosting

This Cherry Puff Pastry Cake with Caramelized White Chocolate Frosting is a heavenly dessert you can prepare during the cherry season. The cake consists of two layers of rolled puff pastry sheets that are filled with fresh cherries and baked all together in a spiral, filled with a delightful caramelized white chocolate cream cheese frosting and topped with chocolate ganache and fresh cherries.

Check out this recipe

White Chocolate Pineapple Cake

This White Chocolate Pineapple Cake is a luscious and delicate dessert that is perfect for celebrating the arrival of spring and the upcoming Easter holiday.

Check out this recipe

Black Forest Cake

Black Forest Cake is the well known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, decorated with chocolate and more cherries.

Check out this recipe

White Chocolate Raspberry Crepe Cake

This White Chocolate Raspberry Crepe Cake is one of the most delicious ways of serving crepes, a decadent dessert made with about 25 crepes topped one upon the other, filled with homemade raspberry and white chocolate cream cheese fillings.

Check out this recipe

Raspberry Vanilla Cake

Raspberry Vanilla Cake is made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top.

Check out this recipe

Nutty Layer Cakes

Delight in nutty perfection with our nutty layer cake recipes. Packed with crunchy goodness and rich flavor, each slice is a nut lover’s dream. From Raffaello Cake, Ferrero Rocher Cake to Hummingbird or Walnut Cake, discover the joy of nuts in every bite.

Almond Coconut Cake (Raffaello cake)

This delicate and elegant Raffaello cake is made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut. It has a great texture and an amazing flavor

Check out this recipe

Hummingbird Cake

If you are looking for a unique and delicious dessert to impress your guests, I highly recommend giving this Hummingbird Cake a try. It is easy to make and promises to delight the palate of all those who taste it

Check out this recipe

Apple Walnut Caramel Cake

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers are topped with crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

Check out this recipe

Ferrero Rocher Cake

If you like Ferrero Rocher truffles you will love this heavenly Ferrero Rocher cake inspired by their richness and flavor. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with Nutella frosting and chocolate ganache, coated with toasted hazelnuts, and topped with an amazing chocolate glaze.

Check out this recipe

Caramel Carrot Cake

This incredible Caramel Carrot Cake recipe, with its two layers of moist carrot cake and delicious frosting, will leave your taste buds in heaven.

Check out this recipe

Other unique layer cake recipes

Explore a world of unique layer cakes beyond the ordinary. From the coffee-infused elegance of Tiramisu to the velvety richness of Red Velvet or Medovik Honey Cake, our collection offers a symphony of distinctive flavors sure to satisfy any sweet tooth.

Tiramisu Layer Cake

This amazing Tiramisu Cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala wine, filled with a smooth and fluffy Mascarpone frosting. One of the easiest layer cakes I’ve made so far and is simply heavenly.

Check out this recipe

Medovik – Russian Honey Cake

Medovik cake, also known as Russian Honey Cake, is a popular dessert that consists of layers of soft, honey cookie-like layers and creamy frosting. The cake is made with sour cream frosting and is a beloved treat in many countries, especially in Eastern Europe and Russia.

Check out this recipe

Red Velvet Cake

Red Velvet Cake – soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk.

Check out this recipe

Best Ever Refined Sugar Free Carrot Cake

I am glad to share with you this amazing Refined Sugar Free Carrot Cake as an alternative to the classic carrot cake, if for some reason you need to stay away from refined sugar but craving for delicious baked desserts.

Check out this recipe

Give these 30 unique layer cakes a try and savor the abundance of flavors. If you do, make sure to share the photos with me on Instagram. Would love to see how each of them turns out for you. Happy baking!

OTHER RECIPE COLLECTIONS:
20 Eggless Cake Recipes
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
30 Must-Try Cheese Appetizers
10 Delightful Sweet Potato Recipes
50 Must-Try Fall Desserts
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes
20 Yogurt Desserts
30 Best Caramel Recipes

The post 30 Unique Layer Cake Recipes appeared first on Home Cooking Adventure.

Soft Pretzel Bites

Ella - Home Cooking Adventure — Sat, 02 Dec 2023 13:57:45 +0000

Savor the goodness of our Soft Pretzel Bites, a snack that’s both crispy and soft, with a perfect touch of seasoning. These little golden bites offer a satisfying crunch on the outside and a soft delight inside, making each bite a tasty adventure.

Dip these pretzel bites into our rich cheese and yogurt dip for an extra flavor boost. The cheese dip is creamy and flavorful. The yogurt adds a hint of tanginess, creating a delicious combo that’s hard to resist.

The recipe is very easy and quick to prepare. In less than one hour you can have a great snack for your family or friends.

Whether you’re hanging out with friends, having a movie night, or just in the mood for a tasty treat, our Soft Pretzel Bites are sure to be a hit for both kids and adults alike.

How to make soft pretzel bites

Begin by dissolving fresh or active dry yeast, sugar, and 1/3 cup of water in a large bowl for about 5 minutes. Then, add flour, salt, olive oil, and the remaining water. Mix and knead until the dough is smooth. Cover and let it rest for 15-20 minutes.

Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper. Divide the dough into 6 pieces, which is easy to handle and not sticky. Roll each piece into a thin 22-inch (55cm) rope and cut into 1 ½ – 2 inch (3-5 cm) pieces.

Boil water and baking soda, then dip the pretzel bites for 10-15 seconds. Remove with a spatula and drain on a wire rack. Place them on baking sheets, brush with beaten egg, and sprinkle with your choice of seeds or sea salt.

Bake for 13-15 minutes until deep golden brown. For the Greek Yogurt Cheese Dip, whisk together Greek yogurt, crumbled feta cheese, garlic, lemon juice, herbs, spices, and olive oil. Dip the soft pretzel bites into this flavorful cheese dip and enjoy the deliciousness!

Hope you will try these delicious Soft Pretzel Bites with our Greek yogurt and feta dip. If you do, don’t forget to share the photos with me on Instagram. Would love to see how these turn out for you.

How to prepare soft pretzel bites in advance.

You can prepare your favorite pretzel bites in advance for ultimate convenience. Simply whip up the dough, cut it into bite-sized pieces, and give them a quick dip in baking soda water. Once done, arrange these delectable bites on baking sheets and pop them in the refrigerator. Before baking, brush the pretzel with beaten egg, top with salt and seeds and bake until golden.

Other recipes you may like to try

This Baked Brie in Puff Pastry is one of the easiest and most delicious appetizers you can prepare for the holiday season or any other party. It looks good and tastes great, especially with crackers or toasted bread.

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday or friend gatherings.

This Garlic Cheese Monkey Bread is a delicious and versatile dish that can be enjoyed as a snack or breakfast It is a type of bread that is made up of small, bite-sized pieces of dough that are rolled into balls and then baked together in a pan.

Soft Pretzel Bites

Savor the goodness of our Soft Pretzel Bites, a snack that's both crispy and soft, with a perfect touch of seasoning. These little golden bites offer a satisfying crunch on the outside and a soft delight inside, making each bite a tasty adventure.

Course Appetizer, Snack

Cuisine American

Keyword pretzel bites, pretzel recipe, pretzels, soft pretzel

Prep Time 20

Cook Time 15

Total Time 35

Servings soft pretzel bites

Calories 37kcal

Ingredients

4 cups (500g) all-purpose flour
1 ⅓ cup (320ml) warm water
2 tbsp (30g) olive oil
2 ¼ tsp (7g) active dry yeast (or 25g fresh yeast)
1 tbsp (15g) sugar
1 tsp (5g) salt

For Topping

1 egg , beaten
Sesame and poppy seeds
sea salt flakes

For Simmering

1 quart (1 liter) of water
3 tbsp (45g) baking soda

Cheese Greek Yogurt Dip

7 oz (200g) Greek yogurt
4 oz (120g) feta cheese , crumbled
1 tbsp fresh dill , finely chopped
1 tbsp fresh parsley , finely chopped
1 clove garlic , minced
1 tbsp (15ml) lemon juice
2 tbsp (30g) olive oil
Salt and black pepper to taste
a pinch of red pepper flakes , optional

Instructions

Prepare the dough.

In a large bowl add the fresh yeast or active dry yeast, add sugar and 1/3 cup (80ml) water and let it dissolve for about 5 minutes. Add flour, salt, olive oil and remaining water. Mix everything and knead until the dough is smooth and pulls away from the sides of the bowl.
Cover and let it rest for about 15-20 minutes.
Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
Divide the dough into 6 pieces. The dough is easy to handle, and not sticky at all, so you don't need too much flour to work with it.
Roll each piece of dough into a thin rope of about 22 inches (55cm).
Cut into 1 ½ – 2 inches (3-5 cm) pieces.

Dip the pretzel bites in baking soda water.

Bring water and baking soda to a boil.
Dip pretzel bites in the soda water for 10-15 seconds. Remove them from the water using a large flat spatula. Drain on a wire rack.

Prepare the pretzels for baking.

Place the pretzels on the prepared baking sheets. Brush the pretzels with beaten egg and sprinkle with poppy seeds or sesame seeds or your choice of topping and with sea salt flakes.
Bake the pretzels for about 13-15 minutes or until pretzel bites are deep golden brown.

Prepare the Greek Yogurt Cheese Dip.

Add all the ingredients, Greek yogurt, crumbled feta cheese, garlic clove, lemon juice, herbs, spices and olive oil into a medium bowl and whisk until well combined.
If you like a bit of heat, you can add a pinch of red pepper flakes.
Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Before serving, give the dip a final stir and taste for any additional seasoning adjustments.
Serve the Cheesy Greek Yogurt Herb Dip alongside warm soft pretzel bites. Enjoy!

Video

Nutrition

The post Soft Pretzel Bites appeared first on Home Cooking Adventure.

Pumpkin Cream Cheese Crumble Muffins

Ella - Home Cooking Adventure — Wed, 29 Nov 2023 12:40:22 +0000

These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that’s sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch. It’s the perfect balance of soft and crunchy, making these muffins a treat perfect for any occasion.

Made with simple steps and everyday ingredients, these muffins are very easy and quick to prepare. For these muffins, I like to bake the pumpkin and prepare the puree in advance. This makes the whole process much easier.

Whether it’s for breakfast or an afternoon snack, these Pumpkin Cream Cheese Muffins with crumble topping will bring joy to everyone who tries them.

How to make pumpkin cream cheese crumble muffins

Begin with preheating your oven to 375F (190C) and lining a 12-cavity muffin pan with paper liners. In a bowl, mix flour with salt, cinnamon, ginger, nutmeg, cloves, baking powder, and baking soda. Set this mix aside.

In a large bowl, whisk 2 eggs with sugar until well blended. Add oil and mix to combine. Add pumpkin and vanilla extract, mixing well. Stir in the flour mixture until combined; avoid overmixing and set it aside.

Now, let’s prepare the cream cheese filling. Mix cream cheese with sugar, egg yolk, and vanilla extract. Spoon a generous amount of the pumpkin mixture into the muffin cups. Divide the cream cheese mixture evenly and top it with the remaining pumpkin batter.

Moving on to the crumb topping, in a medium bowl, combine sugar with flour, cinnamon, and melted butter. Divide the crumbs on top of each muffin.

Bake for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean. Once done, cool the muffins on a wire rack.

Now, it’s time to enjoy these delightful Pumpkin Cream Cheese Muffins with a delectable crumb topping! Hope you will try them out and don’t forget to share the photos with me on Instagram. Enjoy!

Other pumpkin recipes you may like to try

These Pumpkin Cream Cheese Brownies are one of the best pumpkin desserts you can prepare during the fall season. They are moist and fudgy, rich and chocolatey and bursting with flavor. If you love chocolate and pumpkin desserts then these brownies are the right recipe for you.

Make this Caramel Pecan Pumpkin Roll the star of the evening, by adding caramel and toasted pecans to the filling, which bring an amazing flavor and texture. This pumpkin roll will surely delight and impress all your guests and family.

These Twisted Pumpkin Bagels are a delicious treat that look very impressive making them perfect for holiday tables.

Pumpkin Cream Cheese Crumble Muffins

These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that's sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch.

Course Dessert

Cuisine American

Keyword crumble, crumble muffins, muffins, pumpkin

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 286kcal

Ingredients

Pumpkin Cake Batter

2 eggs
2/3 cup (135g) light brown sugar
1/3 cup (75g) vegetable oil
1 ½ cup (360g) pumpkin puree
1 tsp (5g) vanilla extract
1 ⅔ cup (200g) all-purpose flour
1/2 tsp (3g) salt
2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
1 tsp (3g) cinnamon
1/4 tsp (1g) ginger
1/4 tsp (1g) nutmeg
Pinch of cloves

Cream Cheese Filling

6 oz (180g) cream cheese
1 egg yolk
2 tbsp (30g) sugar
1/2 tsp (3g) vanilla extract

Crumble Topping

1/4 cup (30g) all-purpose flour
2 tbsp (30g) sugar
1/4 tsp (1g) cinnamon
2 tbsp (30g) butter , melted

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.

Prepare the pumpkin batter.

In a bowl mix the flour with salt, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda. Set aside.
In a large bowl, whisk the 2 eggs with sugar until well blended. Add oil and mix to combine. Add pumpkin puree and vanilla extract and mix well. (For pumpkin puree see the notes below)
Stir in the flour mixture until combined. Don’t overmix. Set aside.

Prepare the cream cheese filling.

In a medium bowl add the cream cheese and mix until smooth.
Add sugar, egg yolk and vanilla extract and mix to combine.

Prepare the crumble topping.

In a medium bowl combine sugar with flour and cinnamon.
Add the melted butter and mix to combine.

Assemble the muffins.

Spoon a large spoon of pumpkin mixture into the muffin cups.
Divide the cream cheese mixture evenly.
Top with the remaining pumpkin batter.
Divide the crumbs on top of each muffin.
Bake for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Notes

For pumpkin puree, I always like to use fresh roasted pumpkin. I never use canned pumpkin. I usually roast a whole pumpkin in advance and save some for later. Cut the pumpkin into thick slices and place on a parchment paper-lined baking sheet. Bake at 350F (180C) for about 45 minutes to 1 hour or until tender. Let it cool down. Scoop out the pulp and puree in a food processor until smooth. Refrigerate the puree or freeze it for later use.

Nutrition

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