No-Bake Dessert Recipes - Home Cooking Adventure

Caramel Panna Cotta

Ella - Home Cooking Adventure — Fri, 19 Jul 2024 10:04:34 +0000

This Caramel Panna Cotta is a sophisticated and delicate Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.

This eggless and gluten-free treat begins with a simple caramel made from sugar and water, which is carefully cooked until it reaches a golden amber hue. The caramel coats the bottom and sides of the ramekins, creating a beautiful, glossy layer that will crown the dessert when inverted.

The vanilla panna cotta mixture is poured over the set caramel in the ramekins. After chilling for several hours, the panna cotta firms up to a perfectly silky texture.

When ready to serve, invert the ramekins onto plates, revealing the delightful caramel layer now sitting atop the panna cotta. This dessert is not only delicious but also looks beautiful, especially when garnished with fresh berries and sprigs of rosemary or mint. The freshness of the berries and herbs adds a vibrant contrast to the rich, creamy caramel panna cotta.

How to make Caramel Panna Cotta

Begin by preparing the caramel. Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and takes on a caramel color. Immediately divide the caramel among 4 ramekins, each with a capacity of 4-5 oz (120-150ml). Rotate the ramekins to coat the bottoms and sides with the caramel, then set them aside.

Next, prepare the panna cotta. Dissolve the gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes. In a medium saucepan, bring the cream, milk, sugar, salt, and vanilla to a simmer over medium-low heat, ensuring it does not boil. Once the sugar has dissolved, remove the mixture from the heat and let it cool for 5 minutes before adding the bloomed gelatin. Stir until the gelatin has completely dissolved.

Evenly divide the panna cotta mixture into the caramel-coated ramekins. Refrigerate for at least 4 hours or overnight to allow the panna cotta to set.

When ready to serve, dip each ramekin into a bowl of hot water for about 30 seconds to loosen the caramel. Run a sharp knife around the edges of the panna cotta, then invert each ramekin onto a plate. Garnish with fresh berries and sprigs of fresh rosemary or mint.

Hope you will try this amazing Caramel Panna Cotta and enjoy this elegant and delightful dessert! If you do, make sure to share the photos with me on Instagram. Would love to see how this recipe turns out for you.

Other similar desserts you may like to try

If you love chocolate you may like to try this delightful Chocolate Panna Cotta made with silky smooth chocolate-infused cream. It is perfectly set and garnished with chocolate sauce and berries.

Try the delicate flavors of this Vanilla and Raspberry Panna Cotta, an elegant dessert featuring a vibrant raspberry panna cotta layer topped with a silky vanilla panna cotta.

This Strawberry Panna Cotta is an amazing dessert with a creamy vanilla panna cotta topped with a fresh, sweet strawberry sauce. It is a refreshing treat perfect for any occasion.

Caramel Panna Cotta

This Caramel Panna Cotta is a sophisticated and delicate , eggless and gluten-free Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.

Course Dessert

Cuisine European, Italian

Keyword caramel, eggless, gluten-free, panna cotta

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Calories 319kcal

Ingredients

For the caramel

1/2 cup (100g) sugar
2 tbsp (30ml) water

For the panna cotta

7 fl oz (200ml) milk
7 oz (200g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water , for soaking the gelatin
1/4 tsp (1g) salt
1/4 cup (50g) sugar
1 tsp (5g) vanilla extract

Instructions

Prepare the caramel.

Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and gets a caramel color.
Immediately, divide the caramel into 4 ramekins, each ramekin with a capacity of 4-5 oz (120-150ml).
Rotate the ramekins to coat the bottom and sides with the caramel.

Prepare the panna cotta.

Dissolve gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes.
In a medium saucepan bring the cream, milk, sugar, salt and vanilla to a simmer over medium-low heat (Do not boil). When the sugar has dissolved remove from heat. Let cool for 5 minutes before adding the bloomed gelatin.
Add gelatin to the milk mixture and stir until the gelatin has completely dissolved.
Divide the panna cotta mixture evenly into the ramekins.
Refrigerate for at least 4 hours or overnight to set.
When ready to serve, Dip each ramekin into a bowl of hot water for about 30 seconds, run a sharp knife around the edges and invert onto a plate.
Garnish with fresh berries and fresh rosemary or mint. Enjoy!

Video

Nutrition

The post Caramel Panna Cotta appeared first on Home Cooking Adventure.

Lemon Basil Yogurt Popsicles

Ella - Home Cooking Adventure — Mon, 24 Jun 2024 12:57:09 +0000

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offers a guilt-free pleasure without compromising on flavor.

The zest of fresh lemons adds a bright, zesty citrus flavor, balanced by the aromatic hint of fresh basil. It is a unique flavor combination that stands out from traditional popsicles.

Unlike conventional ice creams, our Basil Lemon Yogurt Popsicles are made with nutritious ingredients. Bananas provide a smooth, velvety texture and natural sweetness, while Greek yogurt adds rich creaminess, probiotics, and protein. A drizzle of honey enhances the overall sweetness, perfectly complementing the tart lemon and fragrant basil.

Perfect for summer refreshment these Basil Lemon Yogurt Popsicles are a delightful way to enjoy a treat that is both delicious and nourishing.

How to make lemon basil yogurt popsicles

Begin by placing a large banana in the bowl of a blender. Add lemon zest, lemon juice, Greek yogurt, honey, and fresh basil. Blend the mixture until it becomes a smooth puree.

Next, pour the puree into popsicle molds. Insert sticks into each mold, then place them in the freezer for 4-6 hours or until completely frozen.

Once the popsicles are frozen, unmold them and enjoy your refreshing treat!

Hope you will give these Lemon Basil Yogurt Popsicles a try as I am sure you will love them as much as we did! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Fore more similar recipes check our full collection of Frozen Desserts.

Other frozen treats you may like to try

Refresh with homemade Nectarine Popsicles, a healthy and delicious treat made with fresh nectarines and Greek yogurt. These popsicles are perfect for a cool, fruity frozen treat.

This Raw Vegan Zebra Cake is a delightful guilt-free frozen dessert that appeals not only to those following a raw vegan diet but also to anyone seeking a delicious healthy treat.

This delightful Ice Cream Terrine features layers of ice cream, molded in a loaf pan, and served in stunning slices, showcasing its beautiful, eye-catching layers. My version is a delightful blend of pineapple, blueberries, raspberries, and mango.

Lemon Basil Yogurt Popsicles

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offer a guilt-free pleasure without compromising on flavor.

Course Dessert, Snack

Cuisine American

Keyword banana, basil, frozen yogurt, lemon, popsicles

Prep Time 10

Freezing time 4

Total Time 4 10

Servings popsicles

Calories 66kcal

Ingredients

5 oz (150g) banana , about 1 large banana
1 ½ cup (360g) Greek Yogurt , 10% fat
3 tbsp (60g) honey
1/4 cup (60ml) fresh lemon juice , from 1 large lemon
Lemon zest of 2 lemons
1 cup (20g) fresh basil leaves

Instructions

Place the banana in the bowl of the blender.
Add the lemon zest, lemon juice and Greek yogurt.
Add honey.
Add fresh basil.
Blend the mixture until smooth.
Pour the puree into popsicle molds.
Add sticks and freeze for 4-6 hours or until frozen.
Unmold when frozen and enjoy!

Nutrition

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30 Refreshing Summer No-Bake Desserts

Ella - Home Cooking Adventure — Mon, 10 Jun 2024 15:52:51 +0000

Discover a delightful collection of 30 Refreshing Summer No-Bake Desserts, perfect for those warm days when you crave something sweet without the heat of the oven. This collection includes a variety of flavors and textures to satisfy every taste, from ice cream cakes and no-bake tarts to rich chocolate pudding and panna cotta.

Here you can find classic favorites like Banoffee Pie, decadent Chocolate Cups, and refreshing Strawberry or Nutella Ice Cream. Savor the delightful layers of either Strawberry Tiramisu or White Chocolate Tiramisu Cheesecake without ever turning on your oven.

For those who love a bit of crunch, try our Oreo Cheesecake, No-Bake Chocolate Hazelnut Praline Pie, and Ricotta Blueberry Pie. Fresh fruit lovers will enjoy our Berry Lemon Yogurt Mousse Cake, Berry Charlotte Cake or Raspberry Almond Ice Cream Cake.

For those in search of a raw-vegan treat you may like to try our beautiful Raw-Vegan Zebra Cake made with blueberries and blackberries.

Each dessert will cool you down and bring joy to your summer days with minimal effort.

Perfect for gatherings or a simple treat at home, these no-bake desserts are a must-have for any summer menu.

Strawberry Tiramisu

Enjoy a delightful twist on the classic Italian dessert, tiramisu, with our Strawberry Tiramisu! Picture delicate ladyfinger biscuits soaked in fresh strawberry sauce and layered with a creamy mixture of mascarpone cheese and whipped cream.

Check out this recipe

No-bake Berry Lemon Yogurt Mousse Cake

This Berry Lemon Yogurt Mousse Cake, is very refreshing and flavorful, smooth and light with a great combination of textures. The cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.

Check out this recipe

Raspberry Almond Ice Cream Cake

There is nothing like a refreshing dessert during the hot summer days and this Raspberry Almond ice cream cake is simply one of the best you can try. Almond crust followed by two different layers of no-churn ice cream and filled with fresh raspberries and homemade raspberry jam.

Check out this recipe

No-Bake White Chocolate Tiramisu Cheesecake

This No-Bake White Chocolate Tiramisu Cheesecake is a great summer dessert, with an amazing flavor and texture. It is an eggless no-bake Tiramisu cake that looks and tastes amazing. A coffee ladyfinger crumb crust, a creamy Mascarpone white chocolate filling, and a layer of coffee and Marsala wine dipped ladyfingers insert.

Check out this recipe

No-Bake White Chocolate Raspberry Pie

This delightful No-Bake White Chocolate Raspberry Pie is a heavenly dessert that combines the sweetness of white chocolate with the tanginess of fresh raspberries. This pie features a buttery biscuit crust, a smooth white chocolate cream cheese filling, and juicy raspberries inside for a burst of flavor.

Check out this recipe

Berry Charlotte Cake

This Berry Charlotte Cake is a refreshing no-bake dessert featuring two layers of chocolate and berry mousse, crowned with ripe fresh berries. It's not overly sweet, with just the right mix of ladyfingers, chocolate, and tangy berry flavor. It is for sure a delightful treat for any occasion!

Check out this recipe

No-Bake Strawberry Chocolate Tart

This No-bake Strawberry Chocolate Tart is an extraordinary dessert that will tantalize your taste buds in every way. The combination of the fruity sweetness of strawberries and the rich, decadent flavor of chocolate creates a match made in heaven that will leave you wanting more.

Check out this recipe

No-Bake White Chocolate Oreo Cheesecake

This No-Bake White Chocolate Oreo Cheesecake is a delightful dessert that everybody loves and by far a kids favorite. The cake is rich and flavorful, with an oreo cookie crust topped with a smooth white chocolate and cream cheese filling enriched with oreo cookie bites. The cake is decorated with more Oreos, some whipped cream, cookie crumbs and white chocolate shards.

Check out this recipe

No-Bake Chocolate Raspberry Pie

This No-Bake Chocolate Raspberry Pie is a delightful treat, easy to prepare but bursting with incredible flavors. This dessert consists of an Oreo cookie crust, followed with a layer of luscious raspberry sauce, with a vivid red hue that brings a a burst of sweet and tart. Next comes a creamy chocolate and cream cheese filling. This filling is smooth and rich, creating a delightful contrast to the crispy crust.

Check out this recipe

No-Bake Triple Chocolate Mousse Cake

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist.

Check out this recipe

No Bake White Chocolate Blueberry Lemon Cheesecake

This White Chocolate Blueberry Lemon Cheesecake is simply heavenly. Bursting with blueberry jam and lemon flavor this cheesecake is simply irresistible. The texture of the cheesecake is very well balanced, with creamy filling, crunchy crust and sweet fresh ripe blueberries on top.

Check out this recipe

Homemade Ice Cream Terrine

This is the ultimate homemade ice cream terrine – smooth, creamy, and bursting with colors. No ice cream machine required, just a trusty kitchen robot. This frozen delight features layers of ice cream, molded in a loaf pan, and served in stunning slices, showcasing its beautiful, eye-catching layers.

Check out this recipe

Pistachio Pudding

Pistachio pudding is a delightful and indulgent dessert that combines the rich and nutty flavor of pistachios with a smooth and creamy texture. This luscious treat is a favorite among dessert enthusiasts and is sure to satisfy any sweet tooth.

Check out this recipe

No-Bake Ombre Berry Cheesecake

This No-Bake Ombre Berry Cheesecake is an elegant and impressive cake with an amazing berry flavor that will please your guests. A homemade berry sauce is used for coloring the layers so no artificial colors are involved.

Check out this recipe

Strawberry Condensed Milk Ice Cream

Strawberry Condensed Milk Ice Cream, egg less, no churn ice cream, quick and easy, done in no more than 15 minutes. Perfect for summer.

Check out this recipe

Ricotta Banana Blueberry Pie

This Ricotta Banana Blueberry Pie is a no-bake dessert perfect for summertime. Making it is super easy and it's bursting with yummy flavors. It consists of a buttery biscuit crust topped with a sweet, caramelized banana layer, a creamy ricotta filling and a fresh blueberry sauce on top.

Check out this recipe

Vanilla and Raspberry Panna Cotta

This vanilla and raspberry panna cotta is a decadent dessert that is sure to impress your guests. This elegant dessert features two layers of smooth and creamy panna cotta: a delicate vanilla layer and a tangy raspberry layer. It is not only visually appealing but also a delicious and refreshing treat perfect for spring and summer. This dessert is made using cannele silicone molds, which gives it a unique and elegant shape.

Check out this recipe

No-Bake Strawberry Pie

No-Bake Oreo Strawberry Pie is an easy no-bake summer dessert, very light and flavorful that can be prepared in less than 30 minutes. If you like strawberries and Oreo cookies this pie is a perfect dessert for you.

Check out this recipe

No-bake Chocolate Peanut Butter Pots de Crème

These Chocolate Peanut Butter Pots de Crème are an elegant no-bake dessert you can prepare for your loved ones, especially during the summer. Creamy, rich and decadent, a perfect marriage between chocolate and peanut butter served into individual portions.

Check out this recipe

Strawberry Panna Cotta

Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can replace strawberries with other berries, cherries, peaches or apricots.

Check out this recipe

Creamy Chocolate Pudding

This creamy chocolate pudding is the best of all puddings ever. Creamy and delicious, the use of chocolate and cocoa powder makes this pudding very chocolaty.

Check out this recipe

Raw Vegan Zebra Cake

This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn’t. Due to the zebra effect not only looks amazing but is such a flavorful dessert that everybody will love. A chocolate crunchy nut crust with a smooth creamy filling, alternating vanilla with blueberry and blackberry filling.

Check out this recipe

Banoffee Pie

Banoffee Pie – delicious biscuit crust, caramel and flavored ripe bananas for filling, topped with coffee flavored whipped cream and crispy chocolate curls.

Check out this recipe

Melon Ice Cream

Easy, quick recipe for melon ice cream, no ice cream machine needed. In no more than 15 minutes you can have a refreshing, flavorful and fruity ice cream.

Check out this recipe

No-Bake Chocolate Hazelnut Praline Pie

This No-Bake Chocolate Hazelnut Praline Pie is a delightful dessert that is easy to make and sure to please both chocolate and hazelnut lovers. This pie has a crust made from crushed Oreo cookies blended with finely ground toasted hazelnuts. The heart of this pie is the velvety chocolate ganache mixed with a generous amount of hazelnut praline which adds a delightful flavor.

Check out this recipe

Tiramisu

Nothing goes better in a hot summer day than a chilled dessert. Tiramisu is one of these irresistible desserts that is so easily to put together and requires no cooking.It is rich and fluffy, literally melts in your mouth. No wonder why everybody loves it that much.

Check out this recipe

Raspberry Chocolate Cups

These raspberry chocolate cups are a chocolate lover dream come true. They are rich, creamy and chocolaty, the hardened chocolate shell pairing so well with the raspberry creamy mousse.

Check out this recipe

Nutella Ice Cream

If you're a fan of Nutella, you absolutely must give this incredible Nutella Ice Cream recipe a try. It is a perfect chocolaty treat for summer. The taste is beyond words. It is easy and quick to prepare, no need for an ice cream maker.

Check out this recipe

Nectarine Yogurt Popsicles

Fruit and yogurt popsicles are so easy to prepare, take only a few minutes, and they are really delicious and healthy too, as no sugar is added. So simple and refreshing, these flavorful frozen treats are definitely a good choice for hot summer days.

Check out this recipe

Grape Summer Dessert – Grape Sorbet

Healthy and refreshing grape summer dessert, looks like ice cream but there is only one healthy ingredient involved: grapes. The taste is amazing.. I guarantee.

Check out this recipe

Hope you will have the chance to try these 30 refreshing summer no-bake desserts. If you do, don’t forget to share the photos with me by tagging me on Instagram. Enjoy!

OTHER RECIPE COLLECTIONS:
20 Yogurt Desserts
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
25 Blueberry Desserts
35 Strawberry Desserts
30 Raspberry Desserts
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
20 Easy Homemade Ice Cream Recipes
25 Oatmeal Recipes

The post 30 Refreshing Summer No-Bake Desserts appeared first on Home Cooking Adventure.

Strawberry Tiramisu

Ella - Home Cooking Adventure — Sat, 13 Apr 2024 14:48:52 +0000

Enjoy a delightful twist on the classic Italian dessert, tiramisu, with our Strawberry Tiramisu! Picture delicate ladyfinger biscuits soaked in fresh strawberry sauce and layered with a creamy mixture of Mascarpone cheese and whipped cream. It’s like a sweet, fluffy delight, melting in your mouth with each bite!

The strawberries not only infuse the dessert with their juicy sweetness but also lend a beautiful pink hue, making this Strawberry Tiramisu a visual delight as well. Topped with fresh strawberries, it’s a dessert that’s as stunning to look at as it is delightful to eat.

This recipe is incredibly simple to make and doesn’t contain any eggs or alcohol, making it suitable for everyone, including children, to enjoy this delightful treat.

Since it’s a no-bake dessert, it’s ideal for the summer months, perfect for any occasion, from elegant dinner parties to casual gatherings. If you’re a fan of traditional tiramisu and looking to try something new, this fruity twist on a beloved classic is sure to become a favorite.

How to make strawberry tiramisu

Start by lining the sides of an 8-inch (20 cm) square springform pan with acetate sheets. Simple pans can also be used. Prepare the ladyfingers for two layers, trimming them as needed to fit the pan perfectly.

How to prepare the strawberry sauce

Combine strawberries, sugar, lemon juice, and water in a saucepan. Bring the mixture to a boil, then let it simmer for 5-7 minutes. Once cooked, use a vertical blender to puree the sauce until smooth. Strain the sauce through a sieve to remove any seeds, then set it aside to cool completely.

How to prepare the mascarpone filling

For the mascarpone filling, in a large bowl, blend the Mascarpone cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gradually add whipping cream and continue to mix until stiff peaks form.

How to assemble the strawberry tiramisu

Spread ⅓ cup (80g) of the strawberry sauce on the bottom of the prepared pan. Dip the ladyfingers into the remaining strawberry sauce and arrange them in a single layer in the pan.

Next, spread slightly less than half of the mascarpone mixture over the layer of ladyfingers, using an offset spatula to ensure an even spread. Dip the remaining ladyfingers into the strawberry sauce and arrange another layer on top of the mascarpone mixture.

Transfer the remaining mascarpone mixture into a piping bag fitted with an ½ inch (1cm) plain tip, and pipe it over the layer of ladyfingers.

Cover the pan and refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

Before serving, decorate the tiramisu with fresh strawberries. Remember to store any leftovers in the refrigerator to maintain freshness.

Hope you will try this refreshing Strawberry Tiramisu. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!

Other strawberry recipes you may like to try

This Strawberry Yogurt Mousse Cake is a heavenly dessert that mixes soft strawberry vanilla sponge cake with tangy strawberry yogurt mousse.

This Strawberry Lemon Layer Cake consists of four thin layers of vanilla lemon sponge cake filled with a generous amount of freshly made strawberry jam and with Mascarpone lemon frosting.

Try our delicate and refreshing Strawberry Swiss Roll, a dessert perfect for warm days of spring and summer.

Strawberry Tiramisu

Course Dessert

Cuisine Italian

Keyword egg-free, no-bake dessert, strawberry, Tiramisu

Prep Time 20

Cook Time 5

Total Time 25

Servings servings

Calories 538kcal

Ingredients

28 ladyfingers

Strawberry Sauce

14 oz (400g) fresh strawberries , hulled and cut into smaller pieces
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice
1/4 cup (60ml) water

Mascarpone Filling

1 pound (500g) Mascarpone cheese , room temperature
2/3 cup (80g) powdered sugar
2 tsp (10g) vanilla extract
1 ½ cups (360g) whipping cream (35% fat) , chilled

For Decoration

fresh strawberries

Instructions

Line the sides of an 8-inch (20 cm) square springform pan with acetate sheets.
Have the ladyfingers ready, trimming them as needed to fit the pan perfectly.

Prepare the strawberry sauce.

In a saucepan add the strawberries, sugar, lemon juice and water.
Bring to a boil and let it simmer for 5-7 minutes. Use a vertical blender to puree the sauce until smooth.
Sieve to remove seeds and set aside to cool completely.

Prepare the mascarpone filling.

In a large bowl mix Mascarpone cheese until smooth. Add powdered sugar and vanilla extract and mix to combine.
Add whipping cream and continue mixing until stiff peaks form.

Assemble the strawberry tiramisu.

Spread ⅓ cup (80g) of strawberry sauce on the bottom of the pan.
Dip ladyfingers in the remaining strawberry sauce and arrange in a single layer in the pan.
Spread a bit less than half of the Mascarpone mixture over the ladyfingers. Use an offset spatula to spread evenly.
Dip the remaining ladyfingers into the strawberry sauce and arrange another layer of ladyfingers on top of the Mascarpone mixture.
Transfer the Mascarpone mixture into a piping bag fitted with an ½ inch (1cm) plain tip and pipe the mixture on top of the ladyfingers.
Cover and refrigerate for at least 4 hours or overnight.
Decorate with fresh strawberries and enjoy. Keep the leftovers refrigerated.

Video

Nutrition

The post Strawberry Tiramisu appeared first on Home Cooking Adventure.

20 No-Bake Valentine’s Day Desserts

Ella - Home Cooking Adventure — Mon, 12 Feb 2024 17:48:55 +0000

Treat yourself to the sweetest treats this Valentine’s Day with our collection of 20 No-Bake Desserts! These easy-to-make delights are perfect for surprising your loved ones and treating yourself. From creamy cheesecakes to decadent chocolate desserts, there is something for every taste.

If chocolate is more your style, whip up a batch of double chocolate waffles or try your hand at making adorable Chocolate Raspberry Cups with a burst of fruity flavor. Our recipes for No-Bake Chocolate Raspberry Pie, Creamy Chocolate Pudding, No-Bake Triple Chocolate Mousse Cake or Chocolate Panna Cotta will surely satisfy your cravings.

For a healthier option, consider making our No-bake Berry Lemon Yogurt Mousse Cake or our Vanilla and Raspberry Panna Cotta with your favorite toppings.

And if you’re feeling extra fancy, why not make a Berry Charlotte Cake and add a red ribbon around it for an elegant touch?

Whether you’re celebrating with friends, family, or that special someone, these no-bake desserts are sure to spread love and joy on Valentine’s Day. So get ready to impress with these delightful, easy treats that are as easy to make as they are delicious to eat!

No-Bake White Chocolate Raspberry Cheesecake

This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top make it ideal for Valentine’s Day but is perfect for any other occasion as well. As white chocolate is used, not only it brings an amazing flavor alongside the lemon zest but there is no need for gelatin to help it set up.

Check out this recipe

No-Bake White Chocolate Raspberry Pie

Check out this recipe

Vanilla and Raspberry Panna Cotta

Check out this recipe

No-Bake Chocolate Raspberry Pie

Check out this recipe

Raspberry Chocolate Cups

These raspberry chocolate cups are a chocolate lover dream come true. They are rich, creamy and chocolaty, the hardened chocolate shell pairing so well with the raspberry creamy mousse.

Check out this recipe

Chocolate Panna Cotta

Panna Cotta is an eggless dessert that is easy to prepare and totally irresistible. This version with chocolate is by far my favorite way of making panna cotta. It is a smooth, silky, creamy chocolaty dessert, perfect to end any meal.

Check out this recipe

No-bake Chocolate Peanut Butter Pots de Crème

Check out this recipe

No-Bake Triple Chocolate Mousse Cake

Check out this recipe

Raspberry Almond Ice Cream Cake

Check out this recipe

No-Bake Strawberry Chocolate Tart

Check out this recipe

Pistachio Pudding

Check out this recipe

No-bake Berry Lemon Yogurt Mousse Cake

Check out this recipe

Strawberry Panna Cotta

Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can replace strawberries with other berries, cherries, peaches or apricots.

Check out this recipe

No-Bake White Chocolate Strawberry Mousse Cake

This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of texture and flavor.

Check out this recipe

Double Chocolate Waffles

Irresistible Double Chocolate Waffles—decadent delights with a crispy exterior and a tender, chocolate-loaded interior. Who could possibly say no?

Check out this recipe

No-Bake White Chocolate Tiramisu Cheesecake

Check out this recipe

Raspberry Chocolate Molded Candies

Raspberry Chocolate Molded Candies – dark chocolate coated candies with raspberry marbled white chocolate ganache filling and some cocoa nibs for a bit of crispy texture. These candies are simply amazing.

Check out this recipe

No-Bake Ombre Berry Cheesecake

Check out this recipe

Berry Charlotte Cake

Check out this recipe

Creamy Chocolate Pudding

This creamy chocolate pudding is the best of all puddings ever. Creamy and delicious, the use of chocolate and cocoa powder makes this pudding very chocolaty.

Check out this recipe

Give these 20 delightful no-bake desserts a try and share them with your loved ones. If you do, make sure to share the photos with me on Instagram. Would love to see how each of them turns out for you. Happy Valentine’s Day!

The post 20 No-Bake Valentine’s Day Desserts appeared first on Home Cooking Adventure.

Coconut Fudge

Ella - Home Cooking Adventure — Sun, 17 Dec 2023 15:46:15 +0000

This delightful Coconut Fudge is a unique and irresistible treat designed for the festive spirit of Christmas and New Year’s Eve. It has a perfect balance of textures, the golden crunch of caramelized coconut blending with the velvety smoothness of the fudge base. It is an addictive treat that can be enjoyed by all. It’s a simple yet indulgent way to make your holidays memorable and delicious.

What sets this fudge apart is its distinctive recipe, made without sweetened condensed milk, offering a lighter, less overwhelmingly sweet experience.

With its simplicity and unique ingredients, this fudge is sure to become a centerpiece of your festive celebrations, bringing joy and sweetness to every gathering.

How to make coconut fudge

Begin with preparing the caramelized coconut. In a medium skillet over medium-high heat, combine sugar and water. Let it cook without stirring until the sugar dissolves and turns caramel-colored. Add shredded coconut and stir continuously for about 1 minute until it becomes golden brown. Remove from heat, transfer to a bowl, and set aside to cool.

Now, move on to making the fudge. Grease an 8-9 inch (20-23cm) square pan with butter and set it aside. In a medium bowl, whisk together powdered milk and salt. In a medium saucepan, bring water and sugar to a boil. Simmer over low heat for 10 minutes, then add butter. Stir until the butter melts, and remove from heat. Add vanilla extract and stir to combine.

Pour the syrup over the powdered milk mixture and mix until well blended. Reserve ⅔ cup (50g) of caramelized coconut for the topping. Fold in the remaining caramelized coconut and unshredded coconut. Pour the mixture into the prepared pan and sprinkle the reserved caramelized coconut on top. Allow it to cool completely at room temperature.

Once cooled, cut the fudge into pieces and serve.

Hope you will share this delightful Coconut Fudge with loved ones during Christmas gatherings, or let it be the sweet finale to your New Year’s Eve festivities. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other fudge recipes you may like to try

Indulge in the perfect blend of tart cranberries and crunchy pistachios with our Cranberry Pistachio Fudge. A delightful, festive treat that’s sweet, nutty, and irresistibly delicious.

Enjoy pure chocolate bliss with our Chocolate Fudge. It’s the perfect melt-in-your-mouth treat for your sweet cravings, perfect for any occasion.

Make the simplest homemade chocolate fudge with this Sweetened Condensed Milk Chocolate Fudge recipe. In just 5 to 10 minutes, achieve a smooth and creamy texture without any cooking – just melt the chocolate, and you’ll experience pure chocolatey delight.

Coconut Fudge

This delightful Coconut Fudge is a unique and irresistible treat designed for the festive spirit of Christmas and New Year's Eve. It has a perfect balance of textures, the golden crunch of caramelized coconut blending with the velvety smoothness of the fudge base. It is an addictive treat that can be enjoyed by all.

Course Dessert

Cuisine American

Keyword Christmas, coconut fudge, fudge, no-bake dessert

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 5302kcal

Ingredients

For Caramelized Coconut

1/3 cup (70g) sugar
2 tbsp (30ml) water
1 ⅓ cup (100g) unsweetened shredded coconut

For the Fudge

4 cups (500g) powdered milk
1/2 tsp (3g) salt
1 ¼ cup (250g) sugar
1 cup (240ml) water
1 cup (230g) unsalted butter
1 tsp (5g) vanilla extract
1 ⅓ cup (100g) unsweetened shredded coconut

Instructions

Prepare the caramelized coconut.

Place the sugar and water in a medium heavy-bottomed skillet over medium-high heat, and cook without stirring until the sugar dissolves and gets a caramel color.
Add shredded coconut and stir continuously for about 1 minute until it becomes golden brown.
Remove from heat, transfer it to a bowl and set aside to cool.

Prepare the fudge.

Grease with butter an 8-9 inch (20-23cm) square pan and set aside.
In a medium bowl whisk together the powdered milk with salt.
In a medium saucepan bring water and sugar to a boil. Let it simmer over low heat for 10 minutes then add butter. Stir until butter is melted and then remove from heat. Add vanilla extract and stir to combine.
Pour the syrup over the powdered milk mixture and mix until well blended.
Reserve ⅔ cup (50g) caramelized coconut for topping.
Fold in the remaining caramelized coconut and shredded coconut.
Pour the mixture into the prepared pan.
Sprinkle the remaining caramelized coconut on top.
Let it cool completely at room temperature.
Cut into pieces and serve.

Video

Nutrition

The post Coconut Fudge appeared first on Home Cooking Adventure.

No-Bake Chocolate Hazelnut Praline Pie

Ella - Home Cooking Adventure — Sat, 28 Oct 2023 14:00:00 +0000

This No-Bake Chocolate Hazelnut Praline Pie is a delightful dessert that is easy to make and sure to please both chocolate and hazelnut lovers. This pie has a crust made from crushed Oreo cookies blended with finely ground toasted hazelnuts. This crunchy base provides a perfect contrast to the smooth, creamy filling.

The heart of this pie is the velvety chocolate ganache mixed with a generous amount of hazelnut praline which adds a delightful flavor. The hazelnut praline is very easy to prepare at home. Simply prepare a caramel and pour it over the toasted hazelnuts. Wait until it sets, break it into pieces and process in a food processor until it turns into a paste.

The best part is that you don’t need to turn on the oven to make this pie. It is easy and quick to make, especially when you want a sweet treat without heating up the oven.

As you take your first bite, you’ll experience the satisfying snap of the crust, followed by the luxurious creaminess of the filling. The mix of chocolate and hazelnut tastes really good together, giving you a delightful treat.

With its heavenly blend of flavors and easy preparation, this No-Bake Chocolate Hazelnut Praline Pie is sure to become a cherished favorite in your repertoire of sweet delights. It is perfect for any occasion and is sure to be a crowd-pleaser.

How to make this Chocolate Hazelnut Praline Pie

To create this delectable Chocolate Hazelnut Praline Pie, start by greasing an 8-inch (20cm) pie or tart pan with butter.

Next, prepare the crust by processing the toasted hazelnuts in a food processor until finely ground. Add in Oreo cookies and continue processing until crumbs form. Incorporate melted butter and a pinch of salt, and process until the mixture is evenly moistened. Press the mixture into the pan using the back of a spoon and your fingers where needed, then refrigerate while you move on to the filling.

For the hazelnut praline, arrange the toasted hazelnuts on a parchment paper-lined baking tray. Heat sugar and water in a small saucepan over medium-high heat until it turns golden brown. Pour this caramel over the toasted hazelnuts and let it cool completely. Break the praline into smaller pieces, then grind it in a food processor until it forms a thick paste, about 10 minutes. This will yield approximately ⅔ cup (160g) of hazelnut praline.

For the chocolate hazelnut praline filling, place chocolate and cream in a heatproof bowl over a pan of simmering water. Melt them together over low heat, then remove from heat and add vanilla extract and a touch of salt. Mix until combined, then add the hazelnut praline and mix again. Pour this luscious filling over the prepared crust.

Refrigerate the pie for 4-6 hours to allow it to set. When ready to serve, decorate it with toasted hazelnuts and a sprinkle of flaky sea salt.

Treat yourself and your loved ones to this exquisite Chocolate Hazelnut Praline Pie. Make sure to share the photos with me on Instagram if you do. Would love to see how it turns out for you. Enjoy!

Other chocolate hazelnut desserts you may like to try

This Chocolate Hazelnut Praline Spread is a delectable fusion of rich chocolate and nutty hazelnut, perfect for spreading, dipping, or simply savoring by the spoonful.

This Ferrero Rocher Mousse Cake sounds, looks, and tastes incredible. It is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse, and topped with chocolate glaze.

Explore the heavenly layers of fluffy bread oozing with irresistible Nutella. Our Nutella Pull Apart Bread is a delightful treat for any occasion.

This baked Nutella Cheesecake is an amazing dessert perfect for various occasions, a velvety, chocolatey indulgence that’s sure to satisfy your sweet tooth.

No-Bake Chocolate Hazelnut Praline Pie

Course Dessert

Cuisine American

Keyword chocolate, hazelnut praline, hazelnuts, no-bake pie

Prep Time 20

Cook Time 5

Total Time 25

Servings servings

Calories 338kcal

Ingredients

Oreo Hazelnut Crust

7 oz (200g) Oreo cookies
1/4 cup (60g) butter , melted
1/4 cup (40g) toasted hazelnuts
1/4 tsp (1g) salt

For Hazelnut Praline – makes 2/3 cup (160g) paste

3.5 oz (100g) toasted hazelnuts
1/3 cup (70g) sugar
1 tbsp (15ml) water

Chocolate Hazelnut Praline Filling

7 oz (200g) semisweet chocolate
7 oz (200g) whipping cream
1 tsp (5g) vanilla extract
2/3 cup (160g) hazelnut praline
1/4 tsp (1g) salt

For Decoration

toasted hazelnuts
flaky sea salt

Makes: 8inch round

Instructions

Prepare the crust.

Grease with butter an 8-inch (20cm) pie or tart pan.
If your hazelnuts are raw, toast them in the oven or stovetop before going further with the recipe. For this, preheat the oven to 300F (150C). Place the nuts on a baking sheet and let them toast for 15 minutes. You can also toast them in a skillet, over medium heat, and keep stirring until fragrant.
Place the hazelnuts for the crust into the bowl of a food processor. Process until ground.
Add Oreo cookies and continue to process until crumbs form. Add melted butter and salt and process until evenly moistened.
Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of the pan. Refrigerate until you prepare the filling.

Prepare the hazelnut praline.

Place the toasted hazelnuts into a parchment paper-lined baking tray.
In a small saucepan heat sugar and water over medium-high heat until it turns golden brown. Pour the caramel over toasted hazelnuts and let cool completely. Break the praline into smaller pieces.
Grind in a food processor until it gets into a thick paste, for about 10 minutes. You will get ⅔ cup (160g) of hazelnut praline. Set aside.

Prepare the chocolate hazelnut praline filling.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Remove from heat and add vanilla extract and salt. Mix to combine.
Add the hazelnut praline and mix to combine.
Pour the chocolate hazelnut filling over the crust.
Refrigerate for 4-6 hours to set.
Decorate with toasted hazelnuts and flaky sea salt before serving. Enjoy!

Video

Nutrition

The post No-Bake Chocolate Hazelnut Praline Pie appeared first on Home Cooking Adventure.

No-Bake Biscoff Chocolate Bars

Ella - Home Cooking Adventure — Sat, 02 Sep 2023 07:28:17 +0000

These No-Bake Biscoff Chocolate Bars are a delightful fusion of Biscoff cookies and smooth chocolate. The recipe for this No-Bake Chocolate Biscoff Bars is easy and quick to prepare. They consist of a Lotus Biscoff cookie layer at the bottom and a smooth Biscoff chocolate layer on top.

The Lotus Biscoff cookies are mixed with Biscoff Speculoos spread and melted butter. For the Biscoff Speculoos spread you can use the store-bought version or use our easy-to-make Homemade Lotus Biscoff Spread recipe to make it your own.

Whether enjoyed as a snack, dessert, or a special moment of self-indulgence, these bars are the proof of the magic that happens when simple ingredients come together in perfect harmony.

Hope you will try these amazing Biscoff Chocolate Bars. If you do, don’t forget to share the photos with me on Instagram. Enjoy!

How to make Biscoff Chocolate Bars

For the cookie layer, begin by placing the cookies into a food processor. Give them a whirl until they become crumbs.

Now, add in the Biscoff spread and melted butter. Process everything until they mix perfectly and the mixture sticks together.

Ready your 8-inch (20cm) square pan by giving it a light greasing. Lay parchment paper inside, making sure to let some hang over the edges. This clever trick will help you lift the treat easily once it’s ready.

Pour the combined mixture into the pan. Press it down with the back of a spoon. Pop it in the freezer while you prepare the chocolate topping.

For the chocolate layer, melt chocolate over a gentle bain-marie method, with 2 tablespoons of Biscoff spread and 2 tablespoons of cream to make it extra luscious. Once it’s all smooth, spread this melted chocolate over the cookie layer.

To add a final touch of crunch, sprinkle on some Lotus Biscoff Crumbs. Give it a good 2 hours in the fridge to set.

When the time is right, lift those bars using the parchment paper handles. Slice, savor, and enjoy the symphony of Biscoff magic and chocolate richness.

You can even consider freezing some of these bars for future cravings.

Other bars you may like to try

These Healthy No-Bake Chocolate Peanut Butter Oat Bars are one of the best energy bars you can ever make. They are packed with flavor and healthy ingredients.

These No-Cake Chocolate Peanut Butter Bars are so easy to prepare and are addictive. They have this beautiful marbled effect on top, that hardly someone could say it takes less than 20 minutes to prepare.

You can hardly beat these Homemade Twix Bars, they are rich, buttery and chocolaty, a thick buttery crust topped with chewy caramel and a thick chocolate layer on top. Simply amazing and quite addictive.

For more bars ideas check our full collection of Brownies and Bars.

No-Bake Biscoff Chocolate Bars

These No-Bake Biscoff Chocolate Bars are easy to prepare and are a delightful fusion of Biscoff cookies and smooth chocolate.

Course Dessert

Cuisine European

Keyword biscoff chocolate bars, Lotus Biscoff Cookies, no-bake bars

Prep Time 15

Total Time 15

Servings servings

Calories 378kcal

Ingredients

For the Lotus Biscoff Cookie Layer

7 oz (200g) Lotus Biscoff cookies
1/3 cup (70g) unsalted butter, melted
1/2 cup (120g) Speculoos, Biscoff spread

Chocolate Biscoff Layer

7 oz (200g) semisweet chocolate
2 tbsp (30g) Speculoos, Biscoff spread
2 tbsp (30g) whipping cream

For topping

Biscoff Lotus cookie crumbs

Instructions

Place the Lotus Biscoff Cookies into the bowl of a food processor and blend until crumbs form. Add Biscoff spread and melted butter and process until completely combined and the mixture holds together.
Slightly grease an 8-inch (20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
Spread the mixture into the prepared pan and press with the back of the spoon to create a smooth surface.
Freeze until you prepare the chocolate topping.
Melt chocolate over bain-marie with 2 tablespoons of Biscoff spread and 2 tablespoons of cream, over low heat. Spread the melted chocolate over the cookie layer.
Sprinkle with Lotus Biscoff cookie crumbs.
Refrigerate for 2 hours to set.
Bars can be frozen too for later use. Enjoy!

Video

Nutrition

The post No-Bake Biscoff Chocolate Bars appeared first on Home Cooking Adventure.

Homemade Lotus Biscoff Spread

Ella - Home Cooking Adventure — Mon, 28 Aug 2023 18:57:59 +0000

This Homemade Lotus Biscoff Spread is a creamy and cozy treat that tastes like the amazing Lotus Biscoff cookies. It’s a super smooth, caramel-colored spread made from these special cookies. It is so easy and quick to prepare that you don’t ever need to use the store-bought one.

For this delicious treat, you mix the cookies with melted butter, brown sugar, salt, cinnamon and milk until they become a velvety paste, and it’s sweet with a hint of cinnamon flavor.

You can spread it on toast, dip fruits in it, or just enjoy it by the spoonful whenever you want a little bit of comfort and sweetness in every bite.

You can also use this spread to create various desserts like this Biscoff Creme Brulee Cheesecake.

How to make homemade Lotus Biscoff spread

Making Biscoff Spread at home takes little time and effort. Once you try it, you’ll want to make it again and again—it’s that addictive!

Take some Lotus Biscoff cookies and put them in a food processor. Process until they turn into crumbs.

If you want it sweeter, add some brown or powdered sugar. Also, put in melted butter, a bit of vanilla, a pinch of salt, some cinnamon, and some milk to make it soft. Keep processing until everything becomes a smooth paste. If you want it runnier, add more milk.

Take this tasty Homemade Lotus Biscoff Spread and put it in a jar. Use it on bread, dip fruits in it, use it in desserts, or just take a spoon and eat it up. Refrigerate the leftovers.

Hope you will give our Lotus Biscoff Spread a try. It is a pure indulgence with no added flavors or preservatives, no palm oil, and no artificial colors – just the authentic taste of Biscoff cookies.

Don’t forget to share the photos with me on Instagram if you try it out. Enjoy!

Other similar recipes you may like to try

This amazing Chocolate Hazelnut Praline Spread is a must try spread which will soon become a favorite in your house. The hazelnuts are toasted and the sugar is turned into caramel, which brings an amazing enriched flavor.

For a more classic chocolate hazelnut spread try this Chocolate Hazelnut Spread, a healthier spread than the store-bought one, with a higher content of hazelnuts and less sugar.

Homemade Lotus Biscoff Spread

This Homemade Lotus Biscoff Spread is a creamy and cozy treat that tastes like the amazing Lotus Biscoff cookies. It's a super smooth, caramel-colored spread made from these special cookies. It is so easy and quick to prepare that you don’t ever need to use the store-bought one.

Course Dessert, Snack

Cuisine European

Keyword biscoff spread, Lotus Biscoff Cookies, Speculoos Spread

Prep Time 10

Total Time 10

Servings servings

Calories 292kcal

Ingredients

Makes 1 cup (240g) Biscoff Spread

5 oz (150g) Lotus Biscoff Cookies
2 tbsp (30g) brown sugar , optional
3 tbsp (40g) unsalted butter , melted
1 tsp (5g) vanilla extract
1/2 tsp (1g) cinnamon
3 tbsp (45ml) milk
1/4 tsp (1g) salt

Instructions

Place the Lotus Biscoff cookies into the bowl of a food processor. Process until crumbs form.
Add brown sugar or powdered sugar if desired, melted butter, vanilla extract, salt, cinnamon and milk and continue mixing until turns into a smooth paste.
Transfer into a jar and enjoy!

Nutrition

The post Homemade Lotus Biscoff Spread appeared first on Home Cooking Adventure.

No-Bake Chocolate Raspberry Pie

Ella - Home Cooking Adventure — Wed, 23 Aug 2023 12:40:34 +0000

This No-Bake Chocolate Raspberry Pie is a delightful treat, easy to prepare but bursting with incredible flavors. This dessert consists of an Oreo cookie crust, followed by a layer of luscious raspberry sauce, with a vivid red hue that brings a burst of sweet and tart. Next comes a creamy chocolate and cream cheese filling. This filling is smooth and rich, creating a delightful contrast to the crispy crust.

Each bite is a mix of chocolate, tangy raspberries, and creamy goodness that will make you ask for more. And the best part? You don’t even need to turn on the oven to enjoy this delightful treat!

How to make no-bake chocolate raspberry pie

The recipes is easy and quick to prepare. First, grease an 8-inch (20cm) pie or tart pan with butter.

How to prepare the raspberry sauce

Take a small saucepan and combine raspberries, sugar, lemon juice, and cornstarch. Heat over medium-high, stirring constantly, until it comes to a boil. Allow it to simmer for 5-10 minutes until thickens. Remove from heat and let it cool down.

How to prepare the Oreo cookie crust

To prepare the crust, use a food processor to crush Oreo cookies into crumbs. Mix in melted butter until the mixture is well combined. Press this mixture firmly into the bottom and sides of the pan using a spoon and your fingers where needed. Place the pan in the refrigerator for 15 minutes to set.

Spread the raspberry sauce evenly over the chilled crust and then place the pan in the freezer while you work on the chocolate filling.

How to prepare the chocolate cream cheese filling

Take semisweet chocolate and ¼ cup (60g) cream in a heatproof bowl. Melt them over simmering water, then let the mixture cool to room temperature. In a separate large bowl, make the cream cheese filling by mixing cream cheese until smooth. Add powdered sugar and vanilla extract, combining well. Incorporate the melted chocolate, and then add whipping cream, continuing to mix until stiff peaks form.

Assemble the chocolate raspberry pie

Pour the chocolate cream cheese filling over the raspberry layer. Smooth the top gently. Place the pie in the refrigerator to set for approximately 4-6 hours, or leave it overnight.

When you’re ready to serve, decorate the pie with fresh raspberries, chocolate mini rocks, and a dusting of powdered sugar.

The No-Bake Chocolate Raspberry Pie is a decadent dessert, a symphony of flavors, textures, and colors coming together in perfect harmony. It is the kind of dessert perfect for any occasion. Hope you wil try it out and enjoy this delightful treat! If you do, don’t forget to share the photos with me on Instagram.

Other raspberry desserts you may like to try

This No-Bake White Chocolate Raspberry Pie is a heavenly dessert that combines the sweetness of white chocolate with the tanginess of fresh raspberries.

These Raspberry Chocolate Cups are rich, creamy and chocolaty, the hardened chocolate shell pairing so well with the raspberry creamy mousse. The fresh raspberries on top really enhance the flavors and bring a wonderful texture which makes these cups a memorable decadent dessert.

This Flourless Chocolate Raspberry Meringue Cake is a delightful dessert perfect for any occasion. This cake brings together the goodness of chocolate, the zing of raspberries, and the satisfying crunch of baked meringue.

For more raspberry desserts check our full collection of Raspberry Recipes.

No-Bake Chocolate Raspberry Pie

Course Dessert

Cuisine American

Keyword chocolate, no-bake dessert, pie, raspberry

Prep Time 15

Chilling Time 4

Total Time 4 15

Servings servings

Calories 443kcal

Ingredients

Oreo Cookie Crust

7 oz (200g) Oreo cookies
1/4 cup (60g) butter , melted

Chocolate Cream Cheese Filling

4 oz (120g) semisweet chocolate
1/4 cup (60g) whipping cream
9 oz (250g) cream cheese , room temperature
3 tbsp (24g) powdered sugar
1 tsp (5g) vanilla extract
1/3 cup (80g) whipping cream (35% fat) , chilled

Raspberry Sauce

5 oz (150g) raspberries , fresh or frozen
2 tbsp (30g) sugar
1 tbsp (15g) lemon juice
2 tsp (6g) cornstarch

For Decoration

fresh raspberries
powdered sugar , for dusting
mini chocolate rocks

Instructions

Grease with butter a 8-inch (20cm) pie or tart pan.

Prepare the raspberry sauce.

In a small saucepan add raspberries, sugar, lemon juice and cornstarch and bring to a boil over medium-high heat, stirring constantly.
Simmer for about 5-10 minutes or until thickens. Remove from heat and set aside to cool down until ready to use.

Prepare the crust.

Place the Oreo cookies into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined.
Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of the pan. Refrigerate for 15 minutes.
Spread the raspberry sauce over the crust. Freeze until you prepare the chocolate filling.

Prepare the chocolate cream cheese filling.

Place semisweet chocolate and ¼ cup (60g) cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in the melted chocolate. Add whipping cream and continue mixing until stiff peaks form.

Assemble the pie.

Cover the raspberry sauce with the chocolate cream cheese filling. Smooth the top.
Refrigerate the pie to set for about 4-6 hours or even overnight.
Decorate with fresh raspberries, chocolate mini rocks and dust with powdered sugar. Enjoy!

Video

Nutrition

The post No-Bake Chocolate Raspberry Pie appeared first on Home Cooking Adventure.