Yes, indeed, very easy and really love their elegant and delicate flavor.
]]>I typically make my caramel without a thermometer, heating it just until it reaches a caramel color that’s not too dark. However, if you prefer using a thermometer, aim for it to reach around 350°F (177°C).
]]>typically make my caramel without a thermometer, heating it just until it reaches a caramel color that’s not too dark. However, if you prefer using a thermometer, aim for it to reach around 350°F (180°C).
]]>The video is already posted on the website. I think you just need to wait for a few seconds to load the page and video. This caramel panna cotta is very delicate and tastes amazing. I really hope you will give it a try. Let me know if the video loads for you.
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