Comments on: Cream Tart – Number Cake – Alphabet Cake

By: Ella - Home Cooking Adventure

Ella - Home Cooking Adventure — Sat, 17 Jun 2023 04:53:00 +0000

In reply to Diana. Yes.. it should work good.

By: Diana

Diana — Sat, 17 Jun 2023 04:04:07 +0000

Would I be able to substitute flour with gluten free flour?

By: Nonya Buisness

Nonya Buisness — Thu, 30 Mar 2023 23:04:31 +0000

I would have loved to try this recipe- However the advertising on your page makes the recipe practically unreadable to people with difficulty reading, and you have no print recipe function. You should be more considerate of people who have different visual aid requirements. Do better.

By: Ella-HomeCookingAdventure

Ella-HomeCookingAdventure — Wed, 27 Jul 2022 05:03:31 +0000

In reply to Lori. You can definitely add some berries with the cream :)Happy birthday!!

By: Lori

Lori — Mon, 25 Jul 2022 03:52:29 +0000

I am going to make this for my daughter’s birthday. Do you think I could put some fruit (berries) on the bottom layer with the cream? Or do you think it would make the bottom layer too messy, or soft? Just wanted another opinion.
Thanks

By: Diana

Diana — Thu, 20 May 2021 17:42:26 +0000

Hi,
My son loves chocolate, can cocoa powder be added to the cake and cream?
Thanks

By: Diana

Diana — Wed, 19 May 2021 20:41:24 +0000

Hi,
My son loves chocolate, can cocoa powder be added to the cake and cream?
Thanks

By: Paola

Paola — Tue, 11 May 2021 13:57:23 +0000

Hey I’m gonna make your recipe this saturday, but I’d like to let a bit more of dough in the center. If I do that, should I change the time in the oven ?
Thanks, looks delicious 🙂

By: Amina

Amina — Tue, 11 May 2021 12:39:43 +0000

Hi!
Do you have a recipe on how to substitute for a chocolate mascarpone cream? Thank you.

By: Liz

Liz — Thu, 22 Apr 2021 15:10:09 +0000

Hi, the ground almonds and almond flour is the same ? And If i dont want to use the 1 cup of ground almonds, i have to substitute the 1 cup of almonds with flour or only use the 2 1/4 of flour?