Vegetarian Recipes - Home Cooking Adventure

Roasted Cauliflower Hummus

Ella - Home Cooking Adventure — Sat, 14 Sep 2024 16:19:49 +0000

This Roasted Cauliflower Hummus is a nutritious and delicious alternative to traditional chickpea-based hummus, offering a lighter and lower-carb option without sacrificing flavor. It is easy to prepare and makes a perfect appetizer for sharing at gatherings or enjoying as a nutritious snack throughout the week. Its smooth texture and delicious taste make it a crowd-pleasing dish.

The hummus is made by blending roasted or steamed cauliflower with classic hummus ingredients such as tahini, olive oil, garlic, and lemon juice. The roasted cauliflower brings a mild sweet and nutty flavor, while the tahini adds a smooth, rich taste.

Perfect for those following low-carb, keto, or grain-free diets, this cauliflower hummus is also a great way to sneak more vegetables into your meals. The garlic and lemon give it a zesty kick, while cumin add more flavor.

This versatile dip pairs well with fresh vegetables, crackers, pita bread, or even as a spread on sandwiches or wraps.

How to prepare cauliflower hummus

To prepare the cauliflower hummus begin by roasting the cauliflower. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and chop the cauliflower into florets, then arrange them in a single layer on the sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and lightly browned. Let the cauliflower cool.

Next, prepare the hummus. Add the roasted cauliflower, tahini, garlic, olive oil, water, lemon juice, salt, and cumin in a food processor. Blend until smooth, adding more water as needed to reach your desired consistency. Transfer the hummus to a bowl and drizzle with extra virgin olive oil. Garnish with toasted nuts or seeds, fresh parsley, and ground red pepper.

Serve this tasty appetizer or snack with crackers, pita chips, or vegetable sticks. Hope you will try this easy and delicious Cauliflower Hummus. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other cauliflower recipes you may like to try

Try this Cauliflower Gratin, a creamy, cheesy baked dish perfect for perfect as a comforting side or main course.

This Cauliflower Cream Soup is a smooth and hearty soup made from pureed cauliflower, blended with savory spices for a warming, nutritious meal.

For a tasty, low-carb alternative try our Cauliflower Pizza, a healthier take on pizza with a cauliflower crust, topped with your favorite ingredients.

For more appetizer ideas check our full collection of Appetizer Recipes.

Roasted Cauliflower Hummus

This Roasted Cauliflower Hummus is a nutritious and delicious appetizer perfect for sharing at gatherings or enjoying as a nutritious snack.

Course Appetizer, Snack

Cuisine American

Keyword cauliflower, hummus, low-carb

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 197kcal

Equipment

Ingredients

For roasted cauliflower

1 pound (500g) raw cauliflower florets , about 1 small head
olive oil
salt and pepper

For the hummus

2 garlic cloves , minced
3 tbsp (45g) extra virgin olive oil
1/3 cup (90g) tahini
3-4 tbsp (60ml) water
juice of 1 lemon
1/2 tsp (3g) salt
1/2 tsp (2g) ground cumin

Instructions

Roast the cauliflower.

Preheat the oven to 400 F(200C). Line a baking sheet with parchment paper.
Wash and chop cauliflower into florets and place in one layer on the prepared baking sheet.
Drizzle with olive oil and sprinkle salt and pepper over the cauliflower.
Roast until tender and lightly browned, for about 20-25 minutes.
Let it cool.

Prepare the cauliflower hummus.

To prepare the hummus, place the roasted cauliflower in the bowl of a food processor.
Add tahini, garlic, olive oil, water, lemon juice, salt and cumin and and process until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Transfer the hummus to a bowl.
Drizzle extra virgin olive oil on top and sprinkle toasted nuts or seeds, fresh parsley and ground red pepper.
Serve with crackers, pita bread chips or vegetable sticks. It goes well as a spread on sandwiches or wraps.

Nutrition

The post Roasted Cauliflower Hummus appeared first on Home Cooking Adventure.

Peach Salad

Ella - Home Cooking Adventure — Tue, 06 Aug 2024 11:40:47 +0000

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

To make this salad, start by slicing fresh peaches into thin wedges. Add a mix of leafy greens for a fresh and nutritious dish.

For added flavor and crunch, sprinkle in some toasted nuts, such as pecans or walnuts. Add some cherry tomatoes for a bursting of flavor. They bring a pop of color and a fresh, tangy note. Thinly sliced red onion adds a subtle sharpness to the mix.

Next, crumble some creamy feta over the top. The cheese adds a rich contrast to the sweetness of the peaches.

To finish, drizzle a light dressing made of olive oil, lemon juice, balsamic vinegar, honey, mustard and a pinch of salt and pepper. The vinaigrette brings all the flavors together, making each bite delicious and well-balanced.

Serve the peach salad immediately to enjoy its fresh and vibrant taste.

How to make the peach salad

Begin by slicing the fresh peaches into thin wedges. Next, prepare the dressing by whisking together olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt, and pepper in a medium bowl.

In a large bowl, add a mix of leafy greens and drizzle the prepared dressing over them. Toss everything together to ensure the greens are well coated.

Add the peach slices, thinly sliced red onion, cherry tomatoes, toasted pecans, and crumbled feta cheese to the bowl. Gently toss to combine all the ingredients.

Serve the salad immediately for a fresh, vibrant dish.

Hope you will try this amazing summer salad recipe. If you do, don’t forget to tag me in your Instagram posts so I can see your amazing results.

Other salad recipes you may like to try

Enjoy the vibrant flavors of Greece with our Greek Salad, featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, all tossed in a zesty vinaigrette.

Savor the taste of summer with our Mediterranean Summer Pasta Salad, packed with fresh veggies, tender pasta, olives, and feta cheese, all dressed in a light and tangy dressing.

Try our Mango Avocado Salsa, a burst of tropical flavors, featuring juicy mangoes, creamy avocados, zesty lime, and fresh parsley or cilantro, perfect for dipping or as a topping.

Peach Salad

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

Course Appetizer, Main Course, Salad

Cuisine American

Keyword peach, summer recipes, summer salad

Prep Time 10

Total Time 10

Servings servings

Calories 272kcal

Ingredients

2 peaches , sliced into wedges
5 oz (150g) mix of leafy greens
1 small red onion , cut into thin slices
1 cup (150g) cherry tomatoes , cut into halves or quarters
1/2 cup (50g) feta cheese , crumbled
1/2 cup (50g) roasted pecans , slightly chopped

For the dressing

3 tbsp (45ml) extra virgin olive oil
1 tbsp (15ml) lemon juice
2 tbsp (30g) balsamic vinegar
1 garlic clove , minced
1/2 tsp (3g) Dijon mustard
1 tsp (7g) honey
1 tsp dried oregano
Salt and pepper , to taste

Instructions

Slice the fresh peaches into thin wedges.
In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt and pepper.
In a large bowl, add a mix of leafy greens. Add the dressing and toss together to combine.
Add the peach slices, red onion slices, cherry tomatoes, toasted pecans and feta cheese. Gently toss to combine.
Serve immediately.

Nutrition

The post Peach Salad appeared first on Home Cooking Adventure.

Lemon Basil Yogurt Popsicles

Ella - Home Cooking Adventure — Mon, 24 Jun 2024 12:57:09 +0000

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offers a guilt-free pleasure without compromising on flavor.

The zest of fresh lemons adds a bright, zesty citrus flavor, balanced by the aromatic hint of fresh basil. It is a unique flavor combination that stands out from traditional popsicles.

Unlike conventional ice creams, our Basil Lemon Yogurt Popsicles are made with nutritious ingredients. Bananas provide a smooth, velvety texture and natural sweetness, while Greek yogurt adds rich creaminess, probiotics, and protein. A drizzle of honey enhances the overall sweetness, perfectly complementing the tart lemon and fragrant basil.

Perfect for summer refreshment these Basil Lemon Yogurt Popsicles are a delightful way to enjoy a treat that is both delicious and nourishing.

How to make lemon basil yogurt popsicles

Begin by placing a large banana in the bowl of a blender. Add lemon zest, lemon juice, Greek yogurt, honey, and fresh basil. Blend the mixture until it becomes a smooth puree.

Next, pour the puree into popsicle molds. Insert sticks into each mold, then place them in the freezer for 4-6 hours or until completely frozen.

Once the popsicles are frozen, unmold them and enjoy your refreshing treat!

Hope you will give these Lemon Basil Yogurt Popsicles a try as I am sure you will love them as much as we did! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Fore more similar recipes check our full collection of Frozen Desserts.

Other frozen treats you may like to try

Refresh with homemade Nectarine Popsicles, a healthy and delicious treat made with fresh nectarines and Greek yogurt. These popsicles are perfect for a cool, fruity frozen treat.

This Raw Vegan Zebra Cake is a delightful guilt-free frozen dessert that appeals not only to those following a raw vegan diet but also to anyone seeking a delicious healthy treat.

This delightful Ice Cream Terrine features layers of ice cream, molded in a loaf pan, and served in stunning slices, showcasing its beautiful, eye-catching layers. My version is a delightful blend of pineapple, blueberries, raspberries, and mango.

Lemon Basil Yogurt Popsicles

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offer a guilt-free pleasure without compromising on flavor.

Course Dessert, Snack

Cuisine American

Keyword banana, basil, frozen yogurt, lemon, popsicles

Prep Time 10

Freezing time 4

Total Time 4 10

Servings popsicles

Calories 66kcal

Ingredients

5 oz (150g) banana , about 1 large banana
1 ½ cup (360g) Greek Yogurt , 10% fat
3 tbsp (60g) honey
1/4 cup (60ml) fresh lemon juice , from 1 large lemon
Lemon zest of 2 lemons
1 cup (20g) fresh basil leaves

Instructions

Place the banana in the bowl of the blender.
Add the lemon zest, lemon juice and Greek yogurt.
Add honey.
Add fresh basil.
Blend the mixture until smooth.
Pour the puree into popsicle molds.
Add sticks and freeze for 4-6 hours or until frozen.
Unmold when frozen and enjoy!

Nutrition

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Date Hazelnut Chocolate Spread – Healthy Nutella

Ella - Home Cooking Adventure — Mon, 29 Jan 2024 09:32:54 +0000

This Date Hazelnut Chocolate Spread is a healthy flavorful hazelnut spread made without refined sugar, using dates instead. It is a delicious way to enjoy life’s sweet moments without any of the unnecessary and unhealthy ingredients.

Our spread gets its sweetness from natural date paste, bringing a yummy caramel-like taste without the need for refined sugar. Dates are not just sweet, they’re packed with good stuff like fiber, potassium, and antioxidants. Mix in some top-quality hazelnuts, some good quality cocoa powder and you’ve got a spread that’s both nutty and chocolaty.

Say goodbye to artificial additives and excess sugar, our spread is all about keeping it simple and good for you. Spread it on whole-grain toast, mix it into yogurt, or enjoy it straight from the spoon. Each bite is a tasty way to treat yourself without guilt.

How to make date chocolate hazelnut spread

Begin by preparing the sweet date paste. Combine dates and boiling water in a food processor, blending until a smooth paste forms. Set it aside for later.

Next, preheat your oven to 300F (150C). Spread the hazelnuts on a baking sheet and toast them for 15 minutes. Allow them to cool, then gently rub them between your hands to remove the skin.

Transfer these toasted hazelnuts to a food processor and grind them for about 10 minutes until a thick paste is achieved. Now, add in the date paste, coconut oil, cocoa powder, vanilla, and salt. Keep processing until the mixture turns velvety smooth.

Pour in the milk and mix until everything is well combined. If you prefer a thinner consistency, slowly add more milk until you reach your desired thickness.

Now, it’s ready to be served immediately, or pop it in the refrigerator until you’re ready to enjoy this delightful treat. Hope you will try this delightful Date Hazelnut Chocolate Spread. If you do make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

Other refined-sugar free recipes you may like to try

These Healthy No-Bake Brownies are gluten-free treats that are not only healthy but turned fudgy, gooey, chocolaty, and nutty, hard not to fall in love with them from the first bite.

These Refined Sugar-Free Date Cocoa Brownies are not only healthier but incredibly delicious too, as they are fudgy, moist, chocolaty and full of flavor.

This Refined Sugar-Free Carrot Cake is an alternative to the classic carrot cake but without refined sugar using dates and honey instead.

For other chocolate hazelnut spread recipes check this No-Bake Chocolate Hazelnut Praline Pie, this Chocolate Hazelnut Praline Spread or this Homemade Nutella.

Date Hazelnut Chocolate Spread – Healthy Date Nutella

This Date Chocolate Hazelnut Spread is a healthy flavorful hazelnut spread made without refined sugar using dates instead. It is a delicious way to enjoy life's sweet moments without any of the unnecessary and unhealthy ingredients.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword chocolate, chocolate hazelnut spread, date, hazelnuts, healthy Nutella

Prep Time 10

Cook Time 15

Total Time 25

Servings pound (450g) jar

Calories 2039kcal

Ingredients

Date Paste

4 oz (120g) dates
1/4 cup (60ml) hot water

For the Chocolate Hazelnut Spread

7 oz (200g) hazelnuts , toasted
3 tbsp (45g) coconut oil , melted
3 tsp (10g) unsweetened cocoa powder
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
1/2 cup (120ml) milk
Date paste

Instructions

Preheat the oven to 300F (150C).
Place the hazelnuts on a baking sheet and let them toast for 15 minutes.
Let them cool. Rub them between your hands to remove the skin.

Prepare the date paste.

Add dates and boiling water to a food processor.
Process until it turns into a paste. Set aside.

Prepare the date chocolate hazelnut spread

Transfer the hazelnuts to a food processor.
Grind until they get into a thick paste, for about 10 minutes.
Add the coconut oil, date paste, cocoa powder, vanilla, and salt.
Continue processing until the mixture is smooth.
Add the milk and mix to combine.
If you like it more runny consider adding gradually more milk until you reach the desired consistency.
Serve or refrigerate until ready to serve. Enjoy!

Nutrition

The post Date Hazelnut Chocolate Spread – Healthy Nutella appeared first on Home Cooking Adventure.

Cauliflower Gratin

Ella - Home Cooking Adventure — Wed, 17 Jan 2024 18:43:30 +0000

This Cauliflower Gratin is a comforting, delightful dish that transforms humble cauliflower into a creamy and satisfying culinary experience. Fresh cauliflower florets are coated in a velvety milk and cheese sauce that’s rich and flavorful. A mixture of breadcrumbs, melted butter and seasonings is sprinkled on top, adding a delightful crunch. After baking the Cauliflower Gratin gets a golden-brown crust that makes a delectable contrast to the creamy interior.

This Cauliflower Gratin can be considered a healthier option compared to traditional Potato Gratin. Cauliflower is a low-calorie, nutrient-dense vegetable rich in vitamins, minerals, and antioxidants and a great source of fiber.

By substituting cauliflower for potatoes, you reduce the overall calorie and carbohydrate content of the dish.

The creamy sauce in the Cauliflower Gratin is made with milk, adding a calcium boost, and the use of breadcrumbs and Parmesan cheese for the topping introduces a satisfying crunch without using excessive amounts of butter and heavy cream.

So, if you’re looking for a lighter alternative this Cauliflower Gratin can be a nutritious and flavorful choice.

Whether you enjoy it as a side or make it the main dish, this Cauliflower Gratin is an easy and tasty treat that everybody will love.

How to make Cauliflower Gratin

Begin by cutting the cauliflower into small florets. Put these cauliflower bits in a steamer basket above simmering water. Cover it up and let the cauliflower steam for 3 to 4 minutes—just enough to get rid of the rawness but keep it firm, as it will cook more in the oven. Take the cauliflower off the heat and set it aside.

Now, preheat the oven to 400°F (200°C). Time to make the sauce! In a saucepan, bring milk, garlic, and a bay leaf to a simmer. Remove from heat. After about 5 minutes, toss out the bay leaf and garlic cloves. In another small saucepan, melt butter, add flour, and cook for a minute. Whisk in the milk, stir until it thickens, then season with nutmeg, salt, and pepper. Throw in ¼ cup Parmesan cheese and mix.

Butter a 9-10 inch (23-25cm) baking dish and dust it with breadcrumbs. Arrange the steamed cauliflower in a single layer, sprinkle green onions on top, then pour the sauce all over. Add more cheese on top.

For the breadcrumb topping, mix breadcrumbs with salt, pepper, garlic powder, and a tablespoon of melted butter. Sprinkle this mix over the cheese. Bake for 25-30 minutes until it turns a lovely golden brown.

Enjoy your delicious Cauliflower Gratin alongside your preferred meat, or opt for a vegetarian option by serving it with a fresh salad and some crackers or crusty bread.

Hope you will try this Cauliflower Gratin. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other cauliflower recipes you may like to try

Savor our delectable Roasted Cauliflower, crispy, tender, and bursting with flavor. Whether paired with your favorite protein or enjoyed as a vegetarian delight, our roasted cauliflower will sure add a touch of sophistication to any meal.

Enjoy our Broccoli Cauliflower Salad, crisp, fresh, and bursting with flavor. It is a simple and tasty treat perfect for any occasion.

This Cauliflower Pizza is a guilt-free tasty twist on a classic favorite. Crispy, flavorful, and perfect for a delicious, low-carb treat.

Cauliflower Gratin

This Cauliflower Gratin is a comforting, delightful dish that transforms humble cauliflower into a creamy and satisfying culinary experience. After baking the Cauliflower Gratin gets a golden-brown crust that makes a delectable contrast to the creamy interior.

Course Main Course, Side Dish

Cuisine American

Keyword baked cauliflower, cauliflower, cauliflower gratin

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 223kcal

Ingredients

2 pounds (900g) cauliflower , 1 large head – cut into small florets
3 tsp breadcrumbs , for coating the pan

For the sauce

2 tbsp (30g) butter
2 tbsp (20g) flour
1 bay leaf
2 cloves garlic
1 ½ cup (360ml) milk
1/4 tsp (1g) nutmeg
1/2 tsp (3g) salt
1/4 tsp (1g) freshly ground black pepper
1/4 cup (25g) Parmesan cheese

For assembling

1 green onion , finely chopped
1/2 cup (50g) Parmesan cheese , grated

For the breadcrumb topping

1/3 cup (50g) breadcrumbs
1 tbsp (15g) butter
1/4 tsp (1g) salt
1/4 tsp (1g) Black pepper
1/4 tsp (1g) garlic powder

Instructions

Cut the cauliflower into small florets.
Place cauliflower florets in a steamer basket over simmering water. Cover, and steam the cauliflower for 3 to 4 minutes. Don't cook it more to become too soft. Keep it firm as it will cook more in the oven.
Remove cauliflower from heat and set aside.
Preheat the oven to 400 F (200C).

Prepare the sauce.

In a saucepan add the milk, garlic and bay leaf and bring to a simmer. Remove from heat and let infuse for about 5 minutes. Discard the bay leaf and garlic cloves.
Melt the butter in a small saucepan and stir in the flour. Cook for 1 minute then whisk in the milk. Stir it until it thickens. Season with nutmeg, salt and pepper and remove from heat.
Add ¼ cup Parmesan cheese and stir to combine.
Butter a 9-10 inch (23-25cm) baking dish and coat it with breadcrumbs.
Arrange the steamed cauliflower florets in one layer and sprinkle the green onion over the cauliflower.
Pour the sauce all over the cauliflower.
Sprinkle with cheese on top.

Prepare the breadcrumb topping.

In a small bowl mix breadcrumbs with salt, pepper, garlic powder and melted butter.
Sprinkle the breadcrumbs over the cheese.
Bake for 25-30 minutes until golden brown.

Video

Nutrition

The post Cauliflower Gratin appeared first on Home Cooking Adventure.

8 Easy Must-Try Zucchini Recipes

Ella - Home Cooking Adventure — Tue, 03 Oct 2023 17:08:03 +0000

This collection of 8 Easy Must-Try Zucchini Recipes takes you on a delightful journey through the world of zucchinis, revealing their incredible versatility and delicious potential. This collection features eight recipes that showcase zucchinis in various forms, from sweet to savory dishes.

Every recipe brings out the delicious taste of zucchinis, blending them with other ingredients for dishes that look great and taste even better.

Savory Baked Zucchini Recipes

Discover a healthier twist on the classic quiche with our Crustless Zucchini Quiche recipe. This dish is a great idea you can try either for brunch, lunch or dinner. You can also consider preparing this quiche ahead of time and storing it in the refrigerator until it’s time to serve.

Crustless Zucchini Quiche

This Crustless Zucchini Quiche is a tasty twist on the classic dish! It is a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust. It's a really good, healthy way to cook zucchini when zucchini season is here.

Check out this recipe

These Cheese Zucchini Muffins are a great snack idea, side dish, or a tasty addition to your breakfast or brunch. These muffins are also a great solution for busy school mornings. They make a perfect, on-the-go breakfast or a satisfying addition to your child’s lunchbox. Plus, they’re a sneaky way to get some extra veggies into your family’s diet without sacrificing flavor.

Cheese Zucchini Muffins

These Cheese Zucchini Muffins are seriously delicious, mixing healthy zucchini with cheesy goodness for a snack that's too good to resist. They make a great back-to-school breakfast idea that's not only tasty but also nutritious.

Check out this recipe

These Vegetable Zucchini Balls are a delectable blend of fresh, vibrant vegetables, including zucchini, expertly crafted into delightful, bite-sized morsels. Perfect as an appetizer, side dish, or a wholesome snack, our Zucchini Balls are a tasty way to sneak in those nutritious veggies.

Vegetable Zucchini Balls

Delicious, healthy vegetable balls. A good way to have children eat vegetables. Great as appetizer or used on a main dish plate with rice, pasta or potatoes.

Check out this recipe

Try our Stuffed Zucchinis and discover a new way to enjoy this versatile veggie. These zucchinis are filled with a flavorful mix of chicken, onion and dill creating a delightful combination of tastes and textures. These stuffed zucchinis are perfect either as a main dish or a side.

Stuffed Zucchinis

Great recipe of stuffed zucchinis using ground chicken, onion and dill which adds a really pleasant flavor. Serve with sour cream for lunch or dinner.

Check out this recipe

Stove-Top Savory Recipes

These Zucchini Carrot Fritters are super versatile. You can serve them as a side dish, a tasty appetizer, or even as a hearty vegetarian main course. They’re quick and easy to make, perfect for those busy weeknight dinners. Serve them alongside some Greek Tzatziki sauce or a garlic sour cream sauce.

Zucchini Carrot Fritters

These incredible Zucchini Carrot Fritters are easy, tasty and nutritious crispy, golden bites that bring the freshness of zucchinis and the zing of carrots to your plate, all in one simple dish.

Check out this recipe

Experience a taste of Korea with our Zucchini Pancakes (Hobakjeon) recipe. These savory, crispy pancakes are a delightful blend of grated zucchini, aromatic green onions, and a light batter. They are pan-fried to golden perfection. Perfect as a side dish or a standalone snack, these pancakes are simply delightful.

Zucchini Pancakes (Hobakjeon)

These Zucchini pancakes (Hobakjeon) made with green onions are a delicious way of cooking zucchinis. Very easy to prepare and quick are perfect as a side dish or appetizer.

Check out this recipe

Savor the crisp, golden perfection of our Zucchini Fritters. This recipe transforms humble zucchinis into crispy, flavorful bites. They are perfect as an appetizer, side dish, or even a light main course. Packed with fresh herbs and a touch of Parmesan, these fritters offer a delightful blend of textures and flavors.

Zucchini Fritters

Zucchini fritters taste very good, the parsley and dill bring such a nice summery flavor. They are best served warm alongside some garlic sour cream and can make a great lunch or appetizer.

Check out this recipe

Sweet Zucchini Recipes

Indulge in a guilt-free treat with our Chocolate Zucchini Bread recipe. Moist, rich, and decadently chocolatey, this delightful bread hides a nutritious secret: freshly grated zucchini! It results in a luscious, tender loaf that’s perfect for breakfast, snacks, or dessert.

Chocolate Zucchini Bread

This Chocolate zucchini bread is simply delicious. Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.The recipe is very easy, you don’t even need a hand mixer to prepare this. Goes really fast and the result is beyond expectations.

Check out this recipe

Whether you’re looking for a healthy side dish or a filling main course, this collection of 8 easy zucchini recipes promises to inspire creativity in your kitchen while celebrating the wonderful versatility of zucchinis. Hope you will try each of these. If you do, make sure to share the photos with me on Instagram. Enjoy!

OTHER RECIPE COLLECTIONS:
20 Chicken Recipes
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
35 Strawberry Desserts
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes
20 Yogurt Desserts

The post 8 Easy Must-Try Zucchini Recipes appeared first on Home Cooking Adventure.

Zucchini Carrot Fritters

Ella - Home Cooking Adventure — Sat, 16 Sep 2023 09:01:12 +0000

These incredible Zucchini Carrot Fritters are easy, tasty and nutritious crispy, golden bites that bring the freshness of zucchini and the zing of carrots to your plate, all in one simple dish.

Our Zucchini Carrot Fritters are all about simplicity meeting taste, making them a budget-friendly winner recipe for any mealtime. Imagine the satisfying crunch of grated zucchini and carrots paired with a soft, fluffy interior. The carrots’ natural sweetness blends perfectly with the mild nutty flavor of zucchinis, creating a taste combo that everybody loves.

These fritters are loaded with vitamins, minerals, and fiber – a nutritious way to get your veggies in without sacrificing taste. They are flavored with some garlic, onion, Parmesan cheese and aromatic herbs to give these fritters their signature zing. It’s a taste explosion that everybody will love.

These Zucchini Carrot Fritters are super versatile. You can serve them as a side dish, a tasty appetizer, or even as a hearty vegetarian main course. They’re quick and easy to make, perfect for those busy weeknight dinners or when you want to impress your friends and family. We love to serve them alongside some Greek Tzatziki sauce or a garlic sour cream sauce.

If you’re looking for a simple, mouthwatering dish that’s bursting with flavor, our Zucchini Carrot Fritters are the way to go.

How to make zucchini carrot fritters.

Begin by grating the zucchini and carrots using the larger holes on the grater.

Next, place the grated zucchini and carrots onto a kitchen towel or cheesecloth. Sprinkle some salt over them and allow them to sit for about 5 minutes.

After the wait, wrap the mixture in the towel and squeeze out as much liquid as you can. This step is crucial as it determines the crispiness of your fritters.

Transfer the squeezed zucchini and carrots into a mixing bowl. Add in Parmesan cheese, chopped green onions, minced garlic, fresh parsley, and dill. Also, include the eggs, flour, breadcrumbs, and a bit of salt and pepper. Mix everything thoroughly until it’s well combined.

How to cook the fritters

Heat up a nonstick skillet over medium heat. Pour in a generous amount of olive oil, enough to coat the bottom of the pan.

Using a spoon, carefully drop portions of the fritter batter into the skillet. With the back of the spoon or a spatula, gently flatten each mound. This helps them cook evenly.

Allow the fritters to cook for approximately 3 to 4 minutes on one side, or until they turn a beautiful golden hue and achieve a delightful crispiness.

Once the first side is perfectly cooked, gently flip each fritter using a spatula. Continue cooking for an additional 3 minutes on the other side. This ensures a uniform crispness and a lovely golden color.

Once fully cooked, transfer the fritters onto a plate lined with paper towels. This helps absorb any excess oil, ensuring they’re light and delicious.

These delectable fritters pair wonderfully with either Tzatziki sauce or a garlic-infused sour cream. Choose your favorite, and enjoy this delightful dish!

These Zucchini Carrot Fritters are a delightful treat, bursting with flavor and texture. They’re a perfect addition to any meal or a fantastic snack all on their own. Hope you will try them out and experience the joy of these golden, crispy bites. If you do, make sure to share the recipes with me on Instagram. Enjoy!

Other zucchini recipes you may like to try

These Cheese Zucchini Muffins are a delicious snack idea, mixing healthy zucchini with cheesy goodness. They make a great back-to-school breakfast idea that’s not only tasty but also nutritious.

This Crustless Zucchini Quiche is a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust. It’s a really good, healthy way to cook zucchini when zucchini season is here.

This Chocolate Zucchini Bread is a great way to use zucchini. Not only do they bring a lot of nutritional value but also bring moisture and a great texture if used in loaf cakes, muffins or layer cakes.

Zucchini Carrot Fritters

These incredible Zucchini Carrot Fritters are easy, tasty and nutritious crispy, golden bites that bring the freshness of zucchinis and the zing of carrots to your plate, all in one simple dish.

Course Appetizer, Main Course, Side Dish

Cuisine American

Keyword carrots, fritters, zucchini

Prep Time 20

Cook Time 20

Total Time 40

Servings fritters

Calories 37kcal

Ingredients

10 oz (300g) about 1 medium zucchini , grated
7 oz (200g) about 2 medium carrots , grated
1 tsp (5g) salt
1/4 cup (25g) Parmesan cheese , grated
3 green onions , finely chopped
2 cloves garlic , minced
3 tbsp fresh parsley , chopped
3 tbsp fresh dill , chopped
1/4 cup (30g) all-purpose flour
1/3 cup (50g) breadcrumbs
2 eggs
freshly ground black pepper , to taste
2 tbsp olive oil , for frying

Instructions

Grate the zucchini and carrots using the large holes of the grater.Transfer the grated zucchini and carrots into a kitchen towel or cheesecloth. Add salt and let it sit for 5 minutes.
Wrap it and squeeze out as much liquid as possible. This is an important step as it depends on how crispy the fritters will be.
Place the squeezed zucchini and carrots into a bowl, add Parmesan cheese, green onions, garlic, parsley and dill, egg, flour, breadcrumbs, salt and pepper. Mix until well combined.
Heat olive oil in a nonstick skillet over medium heat. Drop spoonfuls of batter into the skillet and flatten with the back of the spoon or spatula.
Cook each fritter for about 3 to 4 minutes or until the bottom is golden and crispy. Flip and cook for 3 more minutes on the other side.
Transfer to paper towels to drain the excess oil.
Serve hot with Tzatziki sauce or garlic sour cream. Enjoy!

Video

Nutrition

The post Zucchini Carrot Fritters appeared first on Home Cooking Adventure.

Crustless Zucchini Quiche

Ella - Home Cooking Adventure — Sat, 12 Aug 2023 13:02:40 +0000

This Crustless Zucchini Quiche is a tasty twist on the classic dish! It is a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust. It’s a really good, healthy way to cook zucchini when zucchini season is here.

The zucchini gives it a down-to-earth taste that mixes perfectly with the cheesy goodness. Every bite is a yummy combo of flavors that everybody will love.

What’s cool is that we skipped the crust, making this quiche great for anybody looking to cut down on carbs or avoid gluten. Without the crust, you get more of the delicious filling and zucchini goodness. It’s like a smooth and tasty custard, with a bit of savory and a hint of sweetness.

You can enjoy this quiche anytime alongside a fresh salad, either warm or chilled, whether you’re into big breakfasts, light lunches, or cozy dinners. You can also consider preparing this quiche ahead of time and storing it in the refrigerator until it’s time to serve.

It looks so good and smells so nice that it’s a hit for people who love healthy food and those who just love good food.

How to make crustless zucchini quiche

Preheat your oven to 375F (190C). Start by grating the zucchini using the larger holes of your grater. Put it to the side. Now, heat up some olive oil in a 9-inch (23cm) cast iron pan on medium-high heat. Cook the onion for about 5 minutes until it’s soft.

Time to add the grated zucchini and cook it until the water disappears. Take it off the heat and let it cool down a little. In a big bowl, crack the eggs, and add salt, pepper, and a bit of nutmeg. Don’t forget to throw in some fresh parsley and oregano too. Mix it all up really well.

Pour in the cream and add the cheese. Give it a good stir until everything’s mixed. Now, pour this mixture over the onion and zucchini blend in the pan. Stick it in the oven and let it bake for roughly 25 minutes until it’s a nice golden color or until a toothpick poked in the center comes out clean.

Once it’s out, wait around 10 minutes before digging in. You can enjoy it with a fresh salad and some crusty bread for a complete meal. Time to eat up and enjoy your homemade treat!

So, if you’re up for a treat that’s both simple and fancy, our crustless zucchini quiche is a great choice. It’s all about savoring the yummy zucchini while keeping things light and tasty. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other quiche recipes you may like to try

This Crustless Spinach Bacon Quiche is another crustless quiche we love. It is really flavorful and very comforting. It is a perfect dish alongside some crusty bread and a fresh salad.

For a great appetizer idea, you can consider trying these Filo Mini Quiches. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely pass unnoticed.

This Potato Crust Quiche is another gluten-free quiche recipe. It is a healthy, delicious, and comforting dish that combines the creamy texture of quiche with the savory flavor of potato crust.

Quiche Lorraine is one of the best quiche recipes you can ever make. It is easy to prepare and is made with a buttery crust, filled with bacon, cheese and topped with a creamy custard.

Crustless Zucchini Quiche

Course Appetizer, Breakfast, Main Course

Cuisine French

Keyword crustelss quiche, quiche, zucchini

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 222kcal

Ingredients

9 oz (250g) zucchini, about 1 medium zucchini , grated
4 oz (120g) onion, about 1 medium onion , chopped
7 eggs
4 oz (120g) Cheddar cheese , grated
1/2 cup (120g) cream
1 tsp (5g) salt
1/2 tsp (1g) black pepper
Pinch of nutmeg
1 tsp (1g) dried oregano
2 tbsp fresh parsley , chopped

Instructions

Preheat the oven to 375F (190C).
Grate the zucchini using the larger holes of the grater. Set aside.
Heat olive oil in a cast iron 9-inch (23cm) pan over medium-high heat. Cook the onion for about 5 minutes until softened.
Add the grated zucchini and cook until water has evaporated. Remove from heat and let cool slightly.
In a large bowl add eggs, salt, pepper and a pinch of nutmeg. Add fresh parsley and oregano as well. Whisk to combine.
Add cream and cheese and stir to combine.
Pour the mixture over the onion-zucchini mixture.
Bake for about 25 minutes until golden or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before serving.
Serve alongside a fresh salad and some crusty bread. Enjoy!

Video

Nutrition

The post Crustless Zucchini Quiche appeared first on Home Cooking Adventure.

Greek Baked Feta with Tomatoes

Ella - Home Cooking Adventure — Fri, 07 Jul 2023 09:19:14 +0000

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich ripe tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

During our time in Greece, we had the delightful opportunity to enjoy this dish at numerous tavernas, where it is called Bouyiourdi. It offers a burst of flavors and makes a comforting experience.

At the heart of this dish is the Feta cheese, a traditional Greek cheese made from sheep’s milk. Known for its rich and tangy flavor, Feta is the perfect complement to the sweet notes of the juicy ripe tomatoes and peppers. It is essential to use a good quality Feta cheese in brine that will make this dish a favorite among cheese lovers.

To prepare this amazing Greek baked dish, first slice the tomatoes into thick rounds and layer on the bottom of a baking dish. Cut the red pepper, green chili pepper and the onion into slices and arrange on top of the tomatoes. Cut the Feta cheese into thick slices and arrange over the layers of tomatoes and peppers. Top the Feta with the remaining tomato, pepper and onion slices.

We like to add tasty herbs like oregano and thyme, giving the dish a lovely smell and earthy taste. A good drizzle of olive oil finishes the dish, giving it a delicious richness and making the taste even better.

Place the dish in the oven and bake to perfection. The heat of the oven melds the flavors together, resulting in a harmonious blend of tangy, sweet notes. The cheese becomes slightly golden creating a delightful contrast in textures.

How to make Greek baked Feta with tomatoes

Star by preheating the oven to 425°F (220°C). Take the ripe tomatoes and cut them into thick slices, then set them aside. Proceed to slice the red pepper, onion and green chili pepper, and set them aside as well. Take the feta cheese and cut it in half, then slice each half lengthwise.

Now, it’s time to layer the ingredients. Start by arranging the tomatoes, peppers, onions, and green chili slices. Enhance the flavors by seasoning with oregano, chili flakes, a moderate amount of salt, and freshly ground black pepper. Remember not to overdo the salt since Feta in brine is already quite salty. Drizzle a generous amount of olive oil over the layered ingredients.

Next, place the feta cheese slices on top of the arrangement. Add the remaining tomatoes, peppers, onions, and green chili to complete the layers. Once again, season with oregano, chili flakes, a touch of salt, and freshly ground black pepper. Give another good drizzle of olive oil for added moisture and flavor.

Transfer the dish to the preheated oven and bake for about 35-40 minutes, until the feta cheese becomes soft and the vegetables turn tender. Before serving, garnish with fresh thyme to enhance both the taste and visual appeal. Serve the Greek Baked Feta with Tomatoes as a main course with crusty bread or enjoy it as a delectable side dish.

Whether you’re a fan of Greek cuisine or simply looking to explore new flavors, this Greek Baked Feta with Tomatoes is a must-try recipe that shouldn’t be missed. If you give this recipe a try, feel free to share your photos with me on Instagram. Would love to see how it turns out for you.

What to serve Baked Feta with

This Baked Feta with Tomatoes can be served as a main dish alongside some crusty bread or it can be served as an appetizer or side dish. Here are few ideas you can choose from.

In terms of bread you can serve with this easy to prepare Crusty Homemade Bread, Classic Foccacia, Homemade Baguette or easy Homemade Breadsticks. This Sourdough Bread with its crispy crust and soft elastic crumb is one of the best choices for this dish.

If you plan to serve this baked feta as a side dish here are some great options. We love to serve this with these Crispy Roasted Potatoes, Crispy Sliced Roasted Potatoes or with these Roasted Sweet Potatoes. This dish goes perfectly alongside this Stuffed Chicken Breasts or Whole Roasted Chicken and a fresh salad.

Other similar recipes you may like to try

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. They have a bulgur, feta, fresh herbs and olives filling and are baked until slightly golden. It is best to serve them hot, right after taking them out of the oven.

This Roasted Tomato Grilled Cheese Sandwich with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices is a great choice for breakfast or lunch for whenever you want something quick, satisfying and delicious.

This Roasted Tomato and Red Pepper Soup is a creamy comforting summer soup, full of flavor, served with cheese toasts that make it really irresistible.

A Tomato Puff Pastry Basil Tart is one of the best ways to enjoy the summer flavorful ripe tomatoes and fresh herbs.

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Course Appetizer, Main Course, Side Dish

Cuisine Greek

Keyword Feta Cheese, red pepper, summer, tomatoes

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 260kcal

Ingredients

7 oz (200g) Feta cheese , 1 block
1 pound (450g) ripe tomatoes
1 small red onion , about 2.5 oz – 75g
1 red pointed pepper , about 3 oz- 90g
1 long green chili pepper
1 tsp tsp dried oregano
chili flakes
extra virgin olive oil
salt and freshly ground black pepper

Instructions

Preheat the oven to 425°F (220°C).
Cut the ripe tomatoes into thick slices and set aside.
Cut the red pepper and green chili pepper into slices and set aside.
Cut the red onion into thin slices and set aside.
Cut the feta cheese in half. Cut each into half lengthwise.
Start to layer the tomatoes, peppers, onions and green chili.
Season with oregano, chili flakes, salt and freshly ground black pepper. Don’t use too much salt, as Feta in brine is already very salted.
Add a good drizzle of olive oil.
Arrange the feta cheese slices on top.
Top the feta with the remaining tomatoes, peppers, onions and green chili.
Season again with oregano, chili flakes, some salt and freshly ground black pepper.
Add a good drizzle of olive oil again.
Bake for 35-40 minutes until Feta is soft and vegetables are tender.
Add some fresh thyme for flavor and color and serve with crusty bread or as a side dish. Enjoy!

Video

Nutrition

The post Greek Baked Feta with Tomatoes appeared first on Home Cooking Adventure.

Basic Sourdough Bread – 1-2-3 Method

Ella - Home Cooking Adventure — Mon, 08 May 2023 13:08:02 +0000

The 1-2-3 method for sourdough bread is a simple and easy-to-follow recipe that produces delicious, crusty loaves with a soft and chewy interior. The recipe is named after its three main ingredients: flour, water, and sourdough starter, which are combined in a ratio of 1 part sourdough starter, 2 parts water, and 3 parts flour.

How to make the sourdough bread with 1-2-3 method

To begin, make the overnight starter. For 2 loaves, take 100g of 100% hydration sourdough starter, add water and flour, mix, and let it rest for 10-12 hours, at room temperature.

The next day, in the morning, prepare the final dough. Mix the overnight starter with 2 parts water and 3 parts bread flour or a mixture of flours. Autolyse for 30 minutes, add salt and knead for 5-8 minutes. Let the dough to ferment for 2.5 hours, with stretches and folds every 50 minutes, during which time the natural yeast in the sourdough starter ferments the dough, giving it its distinctive tangy flavor and airy texture.

Divide the dough into two pieces, shape them into balls, and let them rest for 15 minutes. Prepare the pans or proofing baskets. Reshape the two pieces of dough into loaves and put the dough in, seam-side-up. Cover and refrigerate overnight.

This final rise is crucial, as it allows the dough to develop the proper structure and texture for baking.

How to bake sourdough bread

The following morning, preheat the oven to 470°F (240°C) with a baking stone, Dutch oven, or a baking sheet. If using a baking stone or sheet, put a pot of water in the oven to create steam. Turn the proofed loaves onto parchment paper, score with a bread lame or sharp knife, and carefully transfer them to the preheated baking vessel. Bake for 20 minutes with steam, then remove the water pot or Dutch oven lid. Reduce the temperature to 440°F (230°C) and bake for another 15-20 minutes without steam, until it is golden brown and crusty on the outside. Cool the bread on a wire rack for at least 2 hours before cutting.

One of the benefits of the 1-2-3 method is its simplicity and flexibility. The recipe can be easily adjusted to make smaller or larger loaves. You can also change the type of flour used to create different flavors and textures. Additionally, the fermentation time can be varied depending on the desired level of sourness in the bread.

The 1-2-3 method is a great choice for anyone looking to make delicious sourdough bread at home with minimal fuss and hassle. With just a few simple ingredients and some patience, anyone can create a beautiful and tasty loaf of sourdough bread using this easy-to-follow recipe. Hope you will try the recipe and enjoy the amazing flavors of sourdough bread. If you do, make sure to share the photos with me on Instagram. I love seeing how it turns out for you.

Basic Sourdough Bread – 1-2-3 Method

The 1-2-3 method for sourdough bread is a simple and easy-to-follow recipe that produces delicious, crusty loaves with a soft and chewy interior. The recipe is named after its three main ingredients: flour, water, and sourdough starter, which are combined in a ratio of 1 part sourdough starter, 2 parts water, and 3 parts flour.

Course Bread

Cuisine American

Keyword basic bread, sourdough, sourdough bread

Prep Time 3

Resting Time 10

Total Time 13

Servings loaves

Calories 1813kcal

Ingredients

Overnight Sourdough Starter

100 g 100% hydration sourdough starter
100 g water
100 g bread flour

Final Dough

300 g overnight sourdough starter
600 g water
900 g bread flour or a mixture of flours ( I used 700g bread flour +100g whole wheat flour + 100g rye flour)
18 g salt

Instructions

Prepare the overnight starter.

To make the overnight starter, in the evening, stir down the 100% hydration sourdough starter, and remove 100g in a large bowl. First, add the water and stir well. Add flour and stir. Cover with plastic wrap, and let it rest at room temperature for 10-12 hrs (overnight).

Prepare the final dough.

In the morning, in a large bowl mix the overnight starter with water until well combined. Add the bread flour or mixture of flour as desired and mix to combine. Let the dough rests (autolyse) for 30 minutes.
Add the salt and knead by hand for 5-8 minutes. Wipe the inside of the bowl with a little vegetable oil. Place the dough into the bowl so the dough can be stretched and folded without removing it from the bowl. Cover with plastic wrap.
Let the dough ferment at room temperature for 2.5 hours, stretching and folding on 4 sides, every 50 minutes, using wet hands. A total of 3 stretches and folds.

Shape the dough.

Turn the dough out onto a floured surface. Divide it into two pieces. Shape them in the form of a ball. Sprinkle the balls with flour, cover, and let rest for 15 minutes.
Meanwhile prepare two loaf pans or two round pans with 2 kitchen towels, sprinkled with flour, or use bannetons if you have them.
Reshape the two pieces of dough in the desired shape. Either boule (round) or batard (oval loaf shape). Add the dough seam-side-up on the prepared pans or baskets and cover it with the edges of the towel.
Cover the baskets or pans with a plastic bag and refrigerate overnight to bake the next morning.

How to bake the bread.

The next morning, turn the oven to 470°F (240°C) with either a baking stone or a Dutch oven. In case you don't have any, simply use a baking sheet, and preheat for 45 minutes to 1 hour before baking (If using the baking stone or the baking sheet place a small pot with water at the base of the oven to create steam, the Dutch oven does not need it as the lid will create enough steam.)
Turn the proofed loaves onto parchment paper and score them using a bread lame or sharp knife. Carefully transfer it to the preheated Dutch oven, baking stone, or the back of the baking sheet.
Bake for 20 minutes with steam then remove the pot with water from the oven. When using a Dutch oven simply remove the lid.
Reduce oven temperature to 440°F (230°C) and bake for another 15- 20 minutes without steam.
Cool on a wire rack. Let them cool completely before cutting for at least 2 hrs.

Nutrition

The post Basic Sourdough Bread – 1-2-3 Method appeared first on Home Cooking Adventure.