Muffin and Cupcake Recipes - Home Cooking Adventure

Apple Crumble Muffins

Ella - Home Cooking Adventure — Wed, 18 Sep 2024 13:55:48 +0000

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks. The muffins are made even more irresistible with the addition of a golden-brown crumble topping made from flour, sugar, butter, and a touch of cinnamon, adding a crisp texture that contrasts beautifully with the soft interior.

Perfect for breakfast, a snack, or dessert, these muffins capture the essence of autumn in every bite. The apples bring natural sweetness and moisture, while the crumble topping offers a satisfying crunch. They can be made with a variety of apples, from tart Granny Smith to sweet Gala, depending on your flavor preference. Serve them warm, fresh out of the oven, or store them for later enjoyment. Pair them with a hot cup of coffee or tea for a cozy treat.

Easy to make and loved by the whole family, these Apple Crumble Muffins are a comforting treat perfect for any occasion.

How to make apple crumble muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Peel, core, and chop the apples into small pieces, tossing them with a tablespoon of flour in a medium bowl. This little trick will help keep the apples from sinking to the bottom of the muffins. Set aside.

In another bowl, whisk together flour, baking powder, cinnamon, and salt. In a large bowl, mix eggs with sugar and vanilla extract. For the best results, make sure the eggs are at room temperature. Start mixing slowly at first, then increase speed until the mixture becomes creamy and fluffy. Gradually, begin to incorporate the oil, pouring it in a slow, steady stream while you continue to mix.

Next, slowly alternate adding the dry ingredients and buttermilk into the wet mixture, a little at a time. Be careful not to overmix, as we want to keep the batter light and airy. Once everything is just combined, go ahead and add the apple pieces. Using a spatula, gently fold them into the batter. Take your time to ensure the apple pieces are evenly distributed throughout, so every bite is packed with juicy apples.

Divide the batter evenly into the muffin cups, filling them just below the top.

How to make the crumb topping

For the crumb topping, combine sugar, flour, cinnamon, and melted butter in a medium bowl, until the mixture forms a nice, crumbly texture.

Sprinkle the crumbs on top of each muffin, ensuring they’re all well-covered for that perfect crunchy finish on every bite.

Bake for about 25 minutes, or until golden and a toothpick comes out clean. Once done, let them cool slightly, just enough so they’re warm but not too hot.

Now it’s time to enjoy these delicious apple crumble muffins! Give them a try, I’m sure you’ll fall in love with them just like we did. If you do, don’t forget to tag me in your Instagram stories or posts. Enjoy!

Other apple treats you may like to try

These flaky Apple Hand Pies are the perfect grab-and-go dessert or snack, filled with spiced apple goodness.

A simplified version of classic apple pie, these Apple Pie Bars feature a buttery crust, sweet apple filling, and a crumbly topping, perfect for any occasion.

A cozy, homestyle dessert, this Apple Crumble combines tender baked apples with a crunchy, buttery topping, ideal for enjoying warm with a scoop of ice cream.

For more apple treats check our full collection of Apple Recipes. For more fall desserts check our collection of 50 Must-Try Fall Desserts.

Apple Crumble Muffins

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks.

Course Dessert, Snack

Cuisine American

Keyword apple, crumble muffins, fall desserts, muffins

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 286kcal

Equipment

Ingredients

10 oz (300g) apples , about 2 medium apples, peeled and diced
1 tbsp (10g) flour , for tossing the apples

Muffin Batter

1 ¾ cups (220g) all-purpose flour
2 ½ tsp (10g) baking powder
1/4 tsp (1g) salt
1 tsp (3g) cinnamon
2 eggs
2/3 cup (135g) sugar
1 tsp (5g) vanilla extract
1/2 cup (110ml) vegetable oil
1/2 cup (120g) buttermilk

Crumb Topping

3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) cinnamon
2 tbsp (30g) butter , melted or softened

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
Peel and core the apples, and cut them into small pieces.
Transfer the apple pieces to a medium bowl and toss with one tablespoon of flour. Set aside until ready to use.
In a medium bowl whisk together flour with baking powder, cinnamon and salt.
Add eggs with sugar and vanilla extract in a large bowl and mix to combine. Gradually incorporate the oil.
Incorporate the flour mixture alternating with the buttermilk.
Don’t overmix the batter.
Gently fold the apples into the batter.
Divide the batter equally into muffin cups.

Prepare crumb topping.

In a medium bowl combine sugar with flour, cinnamon and melted butter. Divide the crumbs on top of each muffin.
Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Nutrition

The post Apple Crumble Muffins appeared first on Home Cooking Adventure.

Banana Zucchini Chocolate Chip Muffins

Ella - Home Cooking Adventure — Sat, 10 Aug 2024 13:12:45 +0000

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture.

The mashed bananas are providing a base of flavor and moisture, complemented by finely shredded zucchini, which adds a subtle earthiness and keeps the muffins incredibly tender. Instead of using refined sugar, the muffins are sweetened with honey, which enhances the flavors and adds a touch of warmth. A hint of cinnamon add a touch of spice. Dark chocolate chips are mixed into the batter, melting into delicious pockets of sweetness with every bite.

Baked to golden perfection, these muffins have a fluffy interior and a slightly crisp top. They are a great way to enjoy a tasty treat while sneaking in some vegetables. Enjoy these Banana Zucchini Chocolate Chip Muffins warm from the oven or as a snack on the go.

How to make Banana Zucchini Chocolate Chip Muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Grate the zucchini using the small holes of a grater, sprinkle salt over the grated zucchini, and let them sit for 3-5 minutes. Transfer the zucchini to a kitchen towel and squeeze out as much liquid as possible, then set aside.

In a large bowl, mash the bananas with a fork. Add the eggs, honey, and vanilla extract, mixing well to combine. Stir in the oil until fully incorporated. Next, add the flour, baking soda, baking powder and cinnamon, and mix until just combined.

Gently fold in the squeezed zucchini and chocolate chips, being careful not to overmix the batter. Divide the batter equally among the muffin cups and sprinkle additional chocolate chips on top.

Bake the muffins for 20-25 minutes until they turn golden brown. Let them cool slightly before enjoying these delicious and moist treats! If you try them out, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

Other zucchini recipes you may like to try

Enjoy these amazing Zucchini Cheese Muffins made with fresh zucchini and sharp cheddar cheese. They are perfect for breakfast, snacks, or any time you crave a tasty treat.

Try this moist and rich Chocolate Zucchini Bread, This delicious treat combines fresh zucchini with rich cocoa and chocolate for a perfectly balanced, decadent dessert or snack.

Enjoy a healthy and delicious snack with these Crispy Baked Zucchini Chips. These thinly sliced zucchini rounds are lightly seasoned and baked to perfection for a crunchy, guilt-free treat.

Banana Zucchini Chocolate Chip Muffins

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture.

Course Dessert, Snack

Cuisine American

Keyword banana, easy muffins, sugar-free, zucchini

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 255kcal

Ingredients

2 cups (250g) all-purpose flour
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1 pound (450g) zucchini , about 2 medium zucchini
1/2 tsp (2g) salt
7 oz (200g) ripe bananas , about 2 medium bananas
2 large eggs
1/4 cup (90g) honey
1/3 cup (75ml) vegetable oil
1 tsp (5g) vanilla extract
1 cup (180g) semisweet chocolate chips

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
Grate the zucchini using small holes of the grater. Sprinkle salt over the grated zucchini and let them sit for 3-5 minutes.
Transfer to a kitchen towel and squeeze as much liquid as possible. Let the squeezed zucchini aside.
In a large bowl mash the bananas using a fork.
Add eggs, honey and vanilla extract and mix to combine.
Add the oil and mix to combine.
Add the flour baking soda, baking powder and cinnamon. Mix to combine.
Gently fold in the zucchini and chocolate chips. Don’t overmix the batter.
Divide the batter equally into muffin cups.
Add more chocolate chips on top of the muffins.
Bake for 20-25 minutes until golden brown.
Let the muffins cool slightly before serving.

Video

Nutrition

The post Banana Zucchini Chocolate Chip Muffins appeared first on Home Cooking Adventure.

Pumpkin Cream Cheese Crumble Muffins

Ella - Home Cooking Adventure — Wed, 29 Nov 2023 12:40:22 +0000

These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that’s sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch. It’s the perfect balance of soft and crunchy, making these muffins a treat perfect for any occasion.

Made with simple steps and everyday ingredients, these muffins are very easy and quick to prepare. For these muffins, I like to bake the pumpkin and prepare the puree in advance. This makes the whole process much easier.

Whether it’s for breakfast or an afternoon snack, these Pumpkin Cream Cheese Muffins with crumble topping will bring joy to everyone who tries them.

How to make pumpkin cream cheese crumble muffins

Begin with preheating your oven to 375F (190C) and lining a 12-cavity muffin pan with paper liners. In a bowl, mix flour with salt, cinnamon, ginger, nutmeg, cloves, baking powder, and baking soda. Set this mix aside.

In a large bowl, whisk 2 eggs with sugar until well blended. Add oil and mix to combine. Add pumpkin and vanilla extract, mixing well. Stir in the flour mixture until combined; avoid overmixing and set it aside.

Now, let’s prepare the cream cheese filling. Mix cream cheese with sugar, egg yolk, and vanilla extract. Spoon a generous amount of the pumpkin mixture into the muffin cups. Divide the cream cheese mixture evenly and top it with the remaining pumpkin batter.

Moving on to the crumb topping, in a medium bowl, combine sugar with flour, cinnamon, and melted butter. Divide the crumbs on top of each muffin.

Bake for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean. Once done, cool the muffins on a wire rack.

Now, it’s time to enjoy these delightful Pumpkin Cream Cheese Muffins with a delectable crumb topping! Hope you will try them out and don’t forget to share the photos with me on Instagram. Enjoy!

Other pumpkin recipes you may like to try

These Pumpkin Cream Cheese Brownies are one of the best pumpkin desserts you can prepare during the fall season. They are moist and fudgy, rich and chocolatey and bursting with flavor. If you love chocolate and pumpkin desserts then these brownies are the right recipe for you.

Make this Caramel Pecan Pumpkin Roll the star of the evening, by adding caramel and toasted pecans to the filling, which bring an amazing flavor and texture. This pumpkin roll will surely delight and impress all your guests and family.

These Twisted Pumpkin Bagels are a delicious treat that look very impressive making them perfect for holiday tables.

Pumpkin Cream Cheese Crumble Muffins

These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that's sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch.

Course Dessert

Cuisine American

Keyword crumble, crumble muffins, muffins, pumpkin

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 286kcal

Ingredients

Pumpkin Cake Batter

2 eggs
2/3 cup (135g) light brown sugar
1/3 cup (75g) vegetable oil
1 ½ cup (360g) pumpkin puree
1 tsp (5g) vanilla extract
1 ⅔ cup (200g) all-purpose flour
1/2 tsp (3g) salt
2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
1 tsp (3g) cinnamon
1/4 tsp (1g) ginger
1/4 tsp (1g) nutmeg
Pinch of cloves

Cream Cheese Filling

6 oz (180g) cream cheese
1 egg yolk
2 tbsp (30g) sugar
1/2 tsp (3g) vanilla extract

Crumble Topping

1/4 cup (30g) all-purpose flour
2 tbsp (30g) sugar
1/4 tsp (1g) cinnamon
2 tbsp (30g) butter , melted

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.

Prepare the pumpkin batter.

In a bowl mix the flour with salt, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda. Set aside.
In a large bowl, whisk the 2 eggs with sugar until well blended. Add oil and mix to combine. Add pumpkin puree and vanilla extract and mix well. (For pumpkin puree see the notes below)
Stir in the flour mixture until combined. Don’t overmix. Set aside.

Prepare the cream cheese filling.

In a medium bowl add the cream cheese and mix until smooth.
Add sugar, egg yolk and vanilla extract and mix to combine.

Prepare the crumble topping.

In a medium bowl combine sugar with flour and cinnamon.
Add the melted butter and mix to combine.

Assemble the muffins.

Spoon a large spoon of pumpkin mixture into the muffin cups.
Divide the cream cheese mixture evenly.
Top with the remaining pumpkin batter.
Divide the crumbs on top of each muffin.
Bake for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Notes

For pumpkin puree, I always like to use fresh roasted pumpkin. I never use canned pumpkin. I usually roast a whole pumpkin in advance and save some for later. Cut the pumpkin into thick slices and place on a parchment paper-lined baking sheet. Bake at 350F (180C) for about 45 minutes to 1 hour or until tender. Let it cool down. Scoop out the pulp and puree in a food processor until smooth. Refrigerate the puree or freeze it for later use.

Nutrition

The post Pumpkin Cream Cheese Crumble Muffins appeared first on Home Cooking Adventure.

Cheese Zucchini Muffins

Ella - Home Cooking Adventure — Thu, 07 Sep 2023 05:56:36 +0000

These Cheese Zucchini Muffins are seriously delicious, mixing healthy zucchini with cheesy goodness for a snack that’s too good to resist. They make a great back-to-school breakfast idea that’s not only tasty but also nutritious.

Each bite is a burst of texture and taste, with a soft, moist crumb that holds the savory cheese inside. The taste of zucchini gives a little natural sweetness, while the cheese adds creamy richness that you’ll love.

These muffins are great for when you’re in a hurry, as a side dish, or a tasty addition to your breakfast or brunch. They are also the ideal solution for busy school mornings. They make a perfect, on-the-go breakfast or a satisfying addition to your child’s lunchbox. Plus, they’re a sneaky way to get some extra veggies into your family’s diet without sacrificing flavor.

Hope you will try these Cheese Zucchini Muffins and discover a whole new world of deliciousness! They’re a delicious and nutritious choice that kids and adults will both enjoy. If you do, don’t forget to share the photos with me on Instagram. Enjoy!

How to make Cheese Zucchini Muffins

To make these tasty muffins, first, preheat your oven to 375°F (190°C). Next, prepare your muffin tray by greasing it with butter and lightly dusting it with flour, or grease and use paper cups.

Now, take a bowl and whisk together the dry ingredients, which are flour, baking powder, and salt.

In another bowl, mix the eggs with buttermilk and melted butter. Combine this mixture with the dry ingredients, stirring them together.

Afterward, add in the grated cheese and grated zucchini to the mixture.

Spoon this mixture into the muffin cups. For an extra touch of flavor, sprinkle some grated cheese and freshly ground black pepper on top.

Pop your muffin tray into the oven and bake for approximately 20-25 minutes or until the muffins turn a lovely golden brown.

Once they’re done, you’ll have some delicious Cheesy Zucchini Muffins ready to enjoy!

Other similar recipes you may like to try

These Eggless Savory Scones are perfect for any occasion, whether it’s a brunch with friends, a picnic in the park or as a back-to-school snack. The scones are made with a buttery, crispy crust and a soft, flavorful crumb, thanks to the addition of mature cheddar cheese, onion, and ham.

Try these easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a snack, side dish or appetizer.

These Whole Wheat Carrot Biscuits are one of the best healthier biscuits you can ever try all year round. Flaky, buttery and with an amazing flavor, these biscuits are simply irresistible. They are the perfect treat for breakfast, lunch or dinner alongside soups or stews or simply as a snack. Kids love these biscuits in their lunch boxes or as an after-school snack.

For more breakfast ideas check our full collection of Breakfast Recipes.

Cheese Zucchini Muffins

These Cheese Zucchini Muffins are seriously delicious, mixing healthy zucchini with cheesy goodness for a snack that's too good to resist. They make a great back-to-school breakfast idea that's not only tasty but also nutritious.

Course Breakfast, Side Dish, Snack

Cuisine American

Keyword back to school snacks, cheddar muffins, cheese muffins, zucchini

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 166kcal

Ingredients

2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
2 large eggs
1 cup (240g) buttermilk
1 cup (110g) zucchini , grated
1 cup (100g) Cheddar cheese , grated
1/4 cup (60g) butter , melted
1 green onion , chopped

For topping

Freshly ground black pepper
Cheddar cheese , grated

Instructions

Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or grease the pan and line with paper cups. Make sure you don't skip this step otherwise the cheese might stick to the pan or paper cups.
In a bowl, whisk together the dry ingredients, flour, baking powder and salt.
In another bowl mix the eggs with buttermilk and melted butter.
Incorporate the flour mixture.
Stir in the grated cheese and grated zucchini.
Spoon the batter into the muffin cups. Sprinkle grated cheese and freshly ground black pepper on top.
Bake for about 20-25 minutes until golden brown.

Video

Nutrition

The post Cheese Zucchini Muffins appeared first on Home Cooking Adventure.

Banana Chocolate Chip Muffins

Ella - Home Cooking Adventure — Wed, 09 Aug 2023 14:18:36 +0000

These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack. With their golden-brown tops, topped with a sprinkle of extra chocolate chips, they’re simply irresistible.

When you take a bite, you get the soft, banana-infused goodness blending perfectly with the melty chocolate chips.

So, whenever you have some ripe bananas around make these muffins your new favorite indulgence, perfect for whenever you need a pick-me-up. You don’t need more than 10 minutes to have the batter ready and less than 20 minutes to bake.

How to make banana chocolate chip muffins

These muffins are very easy to prepare. Begin by preheating your oven to 375F (190C) and lining a muffin pan with paper liners.

Use a fork to mash ripe bananas into a smooth consistency. In another medium bowl, whisk together flour, baking soda, and a pinch of salt to create a balanced dry mix.

In a larger bowl, combine sugar and eggs until creamy, ensuring a smooth blend of flavors. Add vanilla extract into the mixture and stir until harmonious.

Slowly add oil, giving the mixture a velvety richness, followed by the mashed bananas.

Gently fold the dry flour mixture into the wet ingredients, making sure you don’t overmix. With care, incorporate chocolate chips, enriching the mixture with bursts of cocoa goodness.

Divide the delightful batter evenly among the muffin cups.

Place the pan in the preheated oven, letting the muffins bake until they achieve a delectable golden hue.

Remove from the oven and while still warm, top with more chocolate chips, creating a tempting crown of indulgence.

Get ready to savor these Banana Chocolate Chip Muffins that are sure to delight everybody. If you try them out, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

Other muffin recipes you may like to try

Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more.

These Refined Sugar Free Breakfast Muffins with bananas and honey are a healthy and tasty way to start your day. Enjoy them warm from the oven or wrap them up and take them with you for a quick and convenient breakfast on the go.

These Blueberry Muffins are soft and fluffy, bursting with blueberries and with a delicious crispy buttery topping. The recipe is easy and quick to prepare, and they are made with basic ingredients you usually have in house.

Banana Chocolate Chip Muffins

These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack. With their golden-brown tops, topped with a sprinkle of extra chocolate chips, they're simply irresistible.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword banana, breakfast muffins, chocolate, muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 278kcal

Ingredients

1 ¾ cups (220g) all-purpose flour
1 tsp (6g) baking soda
1/2 tsp (2g) salt
10 oz (300g) ripe bananas , about 3 medium bananas
1/2 cup (100g) sugar
2 large eggs
1/2 cup (110ml) vegetable oil
1 tsp (5g) vanilla extract
1 cup (180g) semisweet chocolate chips

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
In a medium bowl mash the bananas using a fork.
In a medium bowl whisk together flour with baking soda, and salt.
In a large bowl add sugar and eggs and mix to combine.
Add vanilla extract and mix to combine.
Gradually incorporate the oil. Add the mashed bananas and mix to combine.
Incorporate the flour mixture. Gently fold in the chocolate chips. Don’t overmix the batter.
Divide the batter equally into muffin cups.
Bake for 18-20 minutes until golden.
While still warm, top with more chocolate chips. Enjoy!

Video

Nutrition

The post Banana Chocolate Chip Muffins appeared first on Home Cooking Adventure.

Lemon Poppy Seed Crumble Muffins

Ella - Home Cooking Adventure — Sat, 03 Jun 2023 05:22:15 +0000

The base of these muffins is a moist and tender lemon-infused batter. The tangy citrus flavor of the lemon adds a bright and refreshing note, making each bite a delightful experience. The addition of poppy seeds provides a subtle crunch and a unique texture that complements the softness of the muffins.

What sets these muffins apart is the irresistible crumble topping. Made with a mixture of flour, butter, and sugar, the crumble adds a deliciously sweet and buttery element to each muffin. As the muffins bake, the crumble turns golden brown and develops a delightful crispiness that contrasts perfectly with the moistness of the muffin itself.

The combination of flavors and textures in these Lemon Poppy Seed Crumble Muffins creates a delightful balance. With every bite, you’ll experience the tanginess of the lemon, the slight nuttiness of the poppy seeds, and the heavenly sweetness of the crumble topping. These muffins are perfect for any occasion – from a quick breakfast on the go to a delightful treat during afternoon tea.

How to make lemon poppy seed crumble muffins

Begin by preheating the oven to 375F (190C) and lining a 12-cavity muffin pan with paper liners.

First, prepare the muffin batter. In a medium bowl, whisk together flour, baking powder, poppy seeds, and salt, ensuring a well-blended mixture. In a separate large bowl, combine sugar and lemon zest. Gently mix to release the fragrant oils and transforming the sugar into a pale yellow hue.

Add eggs to the sugar and lemon zest mixture, stirring until well combined. Incorporate fresh lemon juice and vanilla extract, further enhancing the vibrant citrus flavor. Gradually add oil to the mixture, achieving a smooth consistency.

Alternating between the flour mixture and buttermilk, gradually incorporate both into the batter. Be mindful not to overmix, as it can result in a dense texture.

Evenly divide the batter among the muffin cups, ensuring a balanced distribution.

Prepare the crumb topping by combining sugar, flour, and melted butter in a medium bowl. Sprinkle the crumb mixture on top of each muffin, adding a delightful textural contrast.

Bake the muffins for approximately 25 minutes, or until they turn lightly golden and a toothpick inserted into the center emerges clean. Once baked to perfection, transfer the muffins to a wire rack to cool.

Whether you’re a fan of lemon desserts or simply looking to satisfy your sweet tooth, Lemon Poppy Seed Crumble Muffins are an absolute delight. Their vibrant flavors and contrasting textures make them a crowd-pleaser for all ages. Whether enjoyed with a hot cup of tea or as a standalone indulgence, these muffins are sure to brighten your day and leave you wanting another bite. Treat yourself to these delectable muffins and experience a burst of lemony goodness in every mouthful. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other lemon desserts you may like to try

Indulge in the citrusy delight of our Lemon Poppy Seed Pound Cake. This moist and flavorful cake is infused with zesty lemon and dotted with crunchy poppy seeds. It is a delightful combination of tanginess and texture.

This Lemon Poppy Seed Cake with Lemon Curd and White Chocolate Cream Cheese Filling is out of this word. It is so flavorful and refreshing and has a great combination of textures. The cake consists of a lemon and poppy seed sponge cake at the bottom. It is topped with a mousse-like texture white chocolate, poppy seed and cream cheese filling and a homemade lemon curd insert and topping.

This Poppy Seed Blueberry Cake is a delightful and irresistible treat that combines the delicate flavors of poppy seeds, lemon and the burst of sweetness from fresh blueberries. This delectable cake is a perfect fusion of moist texture, nutty undertones, and fruity brightness.

Lemon Poppy Seed Crumble Muffins

Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more.

Course Dessert

Cuisine American

Keyword crumble, crumble muffins, lemon, muffins, poppy seeds

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 252kcal

Ingredients

Lemon Poppy Seed Muffin Batter

1 ¾ cups (220g) all-purpose flour
2 tsp (8g) baking powder
2 tbsp (20g) poppy seeds
1/4 tsp (1g) salt
2/3 cup (135g) sugar
Lemon zest from 2 lemons
2 large eggs
1/2 cup (110ml) vegetable oil
1 tsp (5g) vanilla extract
1 tbsp (15ml) lemon juice
1/2 cup (120g) buttermilk

Crumb Topping

3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
2 tbsp (30g) butter , melted

Instructions

Prepare the lemon poppy seed muffin batter.

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
In a medium bowl whisk together flour with baking powder, poppy seeds and salt.
In a large bowl add sugar and lemon zest. Mix to release oils from the zest and the sugar becomes pale yellow.
Add eggs and mix to combine. Add lemon juice and vanilla extract and mix to combine. Gradually incorporate the oil.
Incorporate the flour mixture alternating with the buttermilk.
Don’t overmix the batter.
Divide the batter equally into muffin cups.

Prepare the crumb topping.

In a medium bowl combine sugar with flour and melted butter. Divide the crumbs on top of each muffin.
Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Nutrition

The post Lemon Poppy Seed Crumble Muffins appeared first on Home Cooking Adventure.

Mini Cheesecakes

Ella - Home Cooking Adventure — Wed, 01 Feb 2023 15:54:04 +0000

These Mini Cheesecakes are delightful bite-sized mini desserts, perfect for upcoming Valentine’s Day. They have an Oreo crust and a creamy, tangy cream cheese filling and are beautifully and simply decorated with whipped cream and fresh strawberry heart slices. With their creamy texture and rich flavor, these mini cheesecakes are a dessert that is sure to please.

How to make Mini Cheesecakes

These petite desserts are very easy to make and require less time of baking than a regular cheesecake.

First, prepare the crust. Place the cookies in the bowl of a food processor and blend until crumbs form. If you don’t have a processor, place the cookies into a zip bag and press with a rolling pin until crumbs form.

Add melted butter over the cookie crumbs and mix until evenly moistened. Divide the mixture evenly into the bottom of 12 muffin cup liners and press firmly using the back of a spoon. Bake for 5 minutes and let cool slightly before adding the cream cheese filling.

For the cream cheese filling, mix the cream cheese with sugar, salt, and vanilla extract until well combined. Add eggs one at a time until fully incorporated and mix in the sour cream. This will take just a few minutes as it is important to not overmix the mixture and to incorporate as less air as possible. Otherwise, the cheesecakes might crack in the oven.

Divide the cream cheese filling over the baked crust and bake the mini cheesecakes at a low temperature for 18-20 minutes. Remove from the oven and let cool completely at room temperature.

Always refrigerate the mini cheesecakes before serving for at least 4-6 hours or even better overnight.

Decorate as desired and hope you will enjoy them as much as we did. If you try them out don’t forget to tag me on Instagram. Would love to see your creations.

Other mini desserts perfect for Valentine’s Day

This Red Velvet Lava Cake is one of our favorite mini desserts you can prepare for your loved ones on special occasions. It is rich and decadent and very flavorful.

This Chocolate Panna Cotta is another mini dessert you may like to try and is very easy to prepare. It is rich, chocolatey, and creamy, perfect for celebrating Valentine’s Day.

These Raspberry Chocolate Cups are chocolatey and flavorful, a chocolate lover’s dream come true. If you don’t have too much time you might like to try this 1 Minute – Chocolate Raspberry Mug Cake and delight your loved one with an amazing chocolatey treat.

Mini Cheesecakes

These Mini Cheesecakes are delightful bite-sized mini desserts, perfect for upcoming Valentine’s Day. They have an Oreo crust and a creamy, tangy cream cheese filling and are beautifully and simple decorated with whipped cream and fresh strawberry heart slices.

Course Dessert

Cuisine American

Keyword cheesecake, mini cheesecakes, valentines day

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 251kcal

Ingredients

Oreo Crust

5 oz (150g) Oreo cookies
3 tbsp (45g) unsalted butter , melted

Cream Cheese Filling

14 oz (400g) cream cheese , at room temperature
1/3 cup (70g) sugar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
2 large eggs , at room temperature
1/3 cup (80g) sour cream , at room temperature

For Decoration

whipped cream
fresh strawberry slices

Instructions

Prepare the crust.

Preheat the oven to 350F (180C).
Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
Divide the mixture evenly into the bottom of 12 muffin cup liners and press firmly using the back of a spoon.
Bake for 5 minutes. Remove and let cool slightly.

Prepare the cream cheese filling.

Reduce oven temperature to 320F (160C).
In a large bowl mix cream cheese with sugar, salt, and vanilla extract until smooth.
Add eggs one at a time, until well incorporated. Add the sour cream and mix to combine. Don’t overmix the mixture, incorporate as little air as possible.
Divide the filling evenly over the prepared 12 cups.
Bake for about 18-20 minutes.
Let cool in the pan at room temperature.
Refrigerate the mini cheesecakes for at least 4-6 hours or overnight.
Decorate with whipped cream and strawberry slices. Enjoy!

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Nutrition

The post Mini Cheesecakes appeared first on Home Cooking Adventure.

Muffin Pan Chocolate Brioches

Ella - Home Cooking Adventure — Tue, 20 Sep 2022 09:35:53 +0000

These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round.

These Chocolate Brioches are baked in a muffin pan and are easy to pack in school lunches or simply take to go.

How to make chocolate brioches.

The recipe for these chocolate brioches is very easy. It requires only a few ingredients you usually have in your pantry. First, prepare the dough. Dissolve yeast in milk and let it rest for a few minutes to activate.

In a large bowl combine flour with sugar and salt. Add milk, dissolved yeast, beaten egg and vanilla extract and start kneading the dough, for about 5 minutes, until smooth and slightly pulls away from the sides of the bowl.

Add butter and continue kneading until well incorporated. Let the dough rise in a warm place for at least 1 hour or until doubled in size.

Only now, after the first rising time, incorporate the chocolate chips. On a floured surface divide the dough into 12 equal pieces and shape into balls. Transfer to a greased muffin pan and let them rise again for 15-20 minutes. Brush with beaten egg, sprinkle the top with sugar and bake until golden brown.

Let them cool slightly and enjoy while still a bit warm. These brioches are delightful.

If you like sweet bread recipes you may also like this Nutella Pull Apart Bread or this amazing Estonian Kringle. These Knots made in 4 ways are also a great idea for kid’s school lunches.

Hope you will try these satisfying Chocolate Brioches and let me know if you try them out or tag me on Instagram. Enjoy as much as we did!

YOU MAY ALSO LIKE:
Chocolate Swirl Bread
Peach Brioches
Homemade Cinnamon Rolls

Chocolate Brioches

These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round.

Course Bread, Breakfast, Snack

Cuisine French

Keyword brioche recipe, chocolate, chocolate brioche

Prep Time 15

Cook Time 20

Resting Time 1 18

Servings brioches

Calories 265kcal

Ingredients

3¼ cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
2¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
1 cup (240ml) lukewarm milk
1 egg , beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter , softened
1 cup (170g) semisweet chocolate chips

Instructions

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar and 1/4 cup (60ml) lukewarm milk. Let it rest for 5 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the remaining milk, dissolved yeast, beaten egg and vanilla extract. Start kneading until smooth, for about 5 minutes.
Add softened butter, incorporate it into the dough and continue kneading until well incorporated, smooth and pulls away from the sides of the bowl.
Transfer the dough into an oiled bowl and cover with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the chocolate brioches.

Add chocolate chips to the dough and gently incorporate them into the dough.
On a floured surface turn the dough out and divide into 12 equal pieces. Roll each piece into balls.
Transfer the dough pieces into a 12-cup greased muffin pan. Cover with a kitchen towel and let the brioches rest for 15-20 minutes.
Meanwhile preheat the oven to 350°F (180°C).
Brush each brioche with beaten egg and sprinkle sugar on top.
Bake for about 20 minutes until golden brown.
Let cool slightly and enjoy!

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Nutrition

The post Muffin Pan Chocolate Brioches appeared first on Home Cooking Adventure.

Double Chocolate Brownie Muffins

Ella - Home Cooking Adventure — Fri, 19 Aug 2022 10:42:42 +0000

These Double Chocolate Brownie Muffins are by far THE BEST chocolate muffins you can ever make. They are moist, and fudgy, with an intense chocolate flavor that all chocolate lovers will adore.

The recipe for these muffins is really easy and takes only a few minutes to prepare. I have used my recipe for Double Chocolate Brownies and adapted it to create the most decadent chocolate muffins.

How to make double chocolate brownie muffins.

First you need to melt the butter with some chocolate. Let it cool slightly before going further.

In a large bowl mix eggs with sugar, vanilla extract, salt and instant coffee powder if used. Mix until creamy, thick and fluffy, for about 4-5 minutes. The coffee powder is used to intensify the chocolate flavor. If you don’t want to use it, simply leave it out.

Now you can incorporate the melted chocolate and butter. Sift the flour and cocoa powder and gently fold them in with a spatula. Make sure you don’t overmix the batter. Now you can add the remaining chocolate chips into the batter.

Divide the batter evenly into the 12 muffin paper cups. Bake for about 20 minutes until a toothpick inserted into the center comes out with a few moist crumbs attached. Don’t overbake as the muffins will continue to set after taking them out of the oven.

While baking, the brownie muffins will rise and crack and create that crispy top that everybody loves. While still warm, add more chocolate chips on top if desired. Let them cool slightly before serving.

I am telling you, these muffins are a must try recipe. They are simply divine and so easy to put together.

If you like brownies you should definitely consider making these Chocolate Coconut Brownies or Red Velvet Cheesecake Brownies. If you like brownies and chocolate chip cookies you may like this Brookie Pie which is simply out of this world. This Skillet Brownie is also very easy to prepare and goes perfectly with a good scoop of ice cream.

I really hope you will try these amazing Double Chocolate Brownie Muffins and enjoy them as much as we did!

Double Chocolate Brownie Muffins

These Double Chocolate Brownie Muffins are by far THE BEST chocolate muffins you can ever make. They are moist, and fudgy, with an intense chocolate flavor that all chocolate lovers will adore.

Course Dessert

Cuisine American

Keyword chocolate brownies, muffins

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 268kcal

Ingredients

3 oz (90g) semisweet chocolate chips (55% cocoa) , for melting
3/4 cup (170g) butter
3 eggs
1 tsp (1g) instant espresso powder
1 cup (200g) sugar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
2 oz (60g) semisweet chocolate chips (55% cocoa)
1/2 cup (60g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder

Instructions

Preheat the oven to 350°F (180°C). Line a 12 cavity muffin pan with paper liners.
Melt the 3 oz (90g) semisweet chocolate and butter over a bain-marie until smooth. Let cool slightly.
Meanwhile mix the eggs with sugar, salt, vanilla extract and instant coffee using a whisk or mixer until thick and light yellow, for about 5 minutes.
Add melted chocolate and mix until well combined.
Using a spatula fold in the sifted flour and cocoa powder. Fold in the remaining 2 oz (60g) chocolate chips. Divide the batter equally into muffin cups.
Bake for about 17-20 minutes until puffed and cracked or until a toothpick inserted into the center comes out with a few crumbs attached.
While still warm, add more chocolate chips on top of the muffins, if desired.
Let cool and enjoy!

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Nutrition

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Christmas Chocolate Cookie Cups

Ella - Home Cooking Adventure — Sat, 11 Dec 2021 18:51:43 +0000

There is no doubt that these Christmas Chocolate Cookie Cups are going to be an impressive dessert to your Christmas table. Not only do they look amazing and festive but they are simply heavenly, rich, chocolaty and bursting with flavor.

These Cookie Cups consist of a chocolaty and chewy soft cookie crust filled with chocolate ganache and topped with a smooth and creamy Mascarpone and pistachio filling that makes them simply irresistible.

How to make Christmas Chocolate Cookie Cups

These Christmas Cookies are easy and quick to prepare. First, prepare the chocolate cookie dough. No need to refrigerate the dough before going further with the recipe. Once the dough is prepared, you can simply divide it into muffin cups. Bake and after removing them from the oven, while still warm, use a small jar to press down the center of each cookie.

While they cool you can prepare the chocolate ganache filling. For this you simply melt chocolate with cream, let it cool slightly and pipe into the cookie cups. Let them set for about 30 minutes before pipping the Mascarpone Pistachio Frosting on top of each cup.

The subtle green coloring in the frosting makes these cups resemble small Christmas trees and will surely delight your guests and kids especially. Hope you will give these Christmas chocolate cookie cups a try and enjoy them as we sure did. I would love to see your approach to this recipe, so don’t forget to tag me on Instagram if you make it.

If you like cookie cup recipes you may also like these Chocolate Peanut Butter Cookie Cups. These Oatmeal Lace Cookie Cups are also very elegant and look very impressive. These Raspberry Chocolate Cups are also very much appreciated every time I prepare them and have a festive look.

Christmas Chocolate Cookie Cups

Course Dessert

Cuisine American

Keyword chocolate pistachio cookie cups, Christmas chocolate cookie cups, Christmas chocolate cupcakes, Christmas desserts

Prep Time 20

Cook Time 13

Total Time 33

Servings servings

Calories 354kcal

Ingredients

Chocolate Cookie Dough

1 cup (125g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
1/2 cup (113g) unsalted butter , room temperature
1/3 cup (70g) packed brown sugar
1/3 cup (70g) sugar
1 egg
1 tsp (5g) pistachio extract
1/4 cup (40g) semi-sweet chocolate chips

Chocolate Ganache

3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream

Mascarpone Pistachio Frosting

1 pound (450g) Mascarpone cheese
1/2 cup (60g) powdered sugar
1 ½ tsp (7g) pistachio extract
1/2 cup (120g) whipping cream
0.3 oz (10g) green coloring paste

For Decoration

mini chocolate pearls

Instructions

Prepare the cookie cups.

Preheat the oven to 350F (180C). Grease with butter a standard muffin pan.
In a bowl whisk flour with cocoa powder, salt and baking soda. Set aside until ready to use.
In another bowl mix the butter with both sugars until creamy. Add egg and pistachio extract and mix until well incorporated.
Gradually incorporate flour mixture and chocolate chips.
Using an ice cream scoop, divide the cookie dough evenly between the 12 muffin tins.
Bake for 12-13 minutes. While still warm, use a small jar to press down the center of each cookie.
Cool on the muffin tins for about 10 minutes.
Transfer the cookie cups to a cooling rack to cool completely.

Prepare the chocolate ganache filling.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let it cool slightly.
Fill each cup with chocolate ganache and let it set for about 20-30 minutes.

Prepare the Mascarpone Pistachio Frosting.

In a large bowl, beat Mascarpone with powdered sugar and pistachio extract. Add cream and continue whipping until stiff peaks form.
Fit a piping bag with 1M (½ inch- 1cm) large star tip. Make 4 lines of green food coloring on the inside of the piping bag.
Transfer the frosting into the piping bag.
Pipe the frosting over the cookie cups and decorate with chocolate pearls.
Serve or refrigerate the cupcakes until ready to serve. Let them get to room temperature before serving.

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Nutrition

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