Mediterranean Recipes - Home Cooking Adventure

Easy No-Knead Focaccia

Ella - Home Cooking Adventure — Tue, 24 Sep 2024 13:22:13 +0000

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

The dough is made from just a few basic ingredients: flour, water, yeast, salt, and olive oil. Instead of kneading, the dough undergoes a slow fermentation process, which allows the gluten to develop naturally over time. This method will result in a soft, airy, and chewy texture, with a slightly crispy crust.

I topped this focaccia with olive oil, cherry tomatoes, red onion, fresh rosemary and flaky sea salt. Feel free to experiment with other toppings like olives, garlic, or different herbs to make it your own!

Bake until golden brown, and you’ll have a delicious, homemade focaccia that pairs perfectly with soups, salads, or as a base for sandwiches. It’s a fuss-free, crowd-pleasing bread, perfect for any occasion.

How to make no-knead focaccia

Begin by activating the yeast in a large bowl with 2 tablespoons of lukewarm water. After 5 minutes, mix in the flour, salt, 1 ⅔ cups (400 ml) of room-temperature water, and 2 tablespoons of olive oil. Gently stir until everything is well combined. The dough will be wet and sticky at this stage. Cover the bowl tightly with plastic wrap to prevent the dough from drying out, and let it rest for 30 minutes.

Perform three sets of stretch and folds at 30-minute intervals. Wet your hands, stretch the dough upward, fold it toward the center, and rotate the bowl 90 degrees. Repeat this process for all four sides.

If you’d like, you can also incorporate the coil fold technique. With wet hands, gently lift the dough from the center and let the ends fold under themselves as the dough coils. Turn the bowl 90 degrees and repeat. This technique adds structure without overhandling the dough.

After the third set, lightly oil the dough, cover, and refrigerate for 12 hours or up to 2 days.

How to bake the focaccia

When ready, grease a 9×13 inch (23-x33cm) pan with olive oil, transfer the dough into it, and let it relax for 5 minutes. Gently stretch the dough towards the edges of the pan. Cover and let it rise at room temperature for 2-3 hours until puffy.

Preheat the oven to 425°F (220°C). Drizzle olive oil over the dough, dimple the surface with your fingertips. The dimples will help trap the oil and any toppings you add. Now, add your favorite toppings like cherry tomatoes, red onion, rosemary, and flaky sea salt. Bake for 25 minutes until golden and crispy. Once baked, allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely.

Hope you will try it out and enjoy your homemade focaccia! If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other bread recipes you may like to try

These Twisted Cheese Bagels are a perfect blend of crispy, golden crust and soft, chewy interior, packed with rich, flavorful cheese. These bagels make a delicious treat for any occasion with their flaky texture and savory twist.

Our Homemade Breadsticks are a simple, classic snack perfect for any occasion. Made with bread flour, olive oil, and a blend of herbs and spices, they’re easy to make and always a crowd-pleaser with their crispy exterior and soft, flavorful center.

This Easy Sandwich Bread is a beginner-friendly recipe that offers homemade freshness with minimal effort. Its soft, tender crumb makes it perfect for crafting all kinds of sandwiches, without the need for complicated steps.

For more bread ideas check our full collection of Bread Recipes. If you like sweet bread recipes check our collection of 25 Sweet Bread Recipes.

Easy No-Knead Focaccia

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

Course Bread

Cuisine European

Keyword Italian focaccia, no-knead focaccia

Prep Time 10

Cook Time 25

Resting Time 14

Total Time 12 35

Servings servings

Calories 289kcal

Equipment

Ingredients

4 cups (500g) bread flour or all-purpose flour
1 tsp (4g) active dry yeast
2 tbsp (30ml) water to activate the yeast
2 tsp (10g) salt
2 tbsp (30g) olive oil
1 ⅔ cup (400ml) water

Instructions

Prepare the dough.

In a large bowl, add the active dry yeast and 2 tablespoons of lukewarm water. Let it rest for 5 minutes to activate the yeast.
Add the flour, salt, 1 ⅔ cups (400 ml) water, and 2 tablespoons of olive oil. Mix with a spatula until everything is well combined.
Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
After 30 minutes, perform the first set of stretch and folds.
Wet your hands to prevent sticking. Grab one side of the dough, gently stretch it upward, then fold it over toward the center. Rotate the bowl 90 degrees and repeat the process on the next side. Continue this for all four sides of the dough. (you’ll make a total of 4 stretches and folds)
Let the dough rest for another 30 minutes.
Repeat the stretch and fold process two more times at 30-minute intervals, for a total of 3 sets.
Alternatively, after the first round of stretch and folds, you can use the coil fold technique: Wet your hands, gently lift the dough from the middle, and let the ends fold under themselves as the dough coils into the bowl. Turn the bowl 90 degrees and repeat the same motion. This technique adds structure to the dough without overhandling it.
After the final set of folds (either stretch and fold or coil fold), spray the dough lightly with oil to keep it from drying out.
Cover the bowl with plastic wrap and refrigerate for at least 12 hours up to 2 days.

How to bake the focaccia.

Grease a 9×13 inch (23x33cm) pan generously with olive oil to prevent sticking and add flavor.
Carefully turn the dough out into the prepared pan. Gently shape it into a rough rectangle without pressing too hard to preserve the dough’s airiness. Let it rest in the pan for 5 minutes, allowing it to relax.
After resting, use your oiled fingers to gently stretch the dough towards the edges of the pan. Work from the center outward, being careful not to deflate the dough. If the dough resists stretching, let it rest for a few more minutes and try again.
Once the dough is spread to the edges, cover the pan with a clean kitchen towel or plastic wrap. Let it rest at room temperature for 2 to 3 hours, allowing it to rise and fill the pan. The dough should become puffy and soft during this time.
Preheat the oven to 425°F (220°C).
Drizzle olive oil over the surface of the dough.
Using your fingertips, press into the dough to create dimples all over the surface.
Now, add your favorite toppings. In this case, top the dough with halved cherry tomatoes, slices of red onion, fresh rosemary sprigs, and a sprinkle of flaky sea salt.
Bake the focaccia for about 25 minutes until golden brown and crispy around the edges.
Optional: After baking, drizzle a little more olive oil over the focaccia for extra richness and shine.
Allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely. This ensures the bottom stays crisp and doesn’t become soggy.

Video

Nutrition

The post Easy No-Knead Focaccia appeared first on Home Cooking Adventure.

10 Greek Inspired Recipes

Ella - Home Cooking Adventure — Tue, 13 Aug 2024 12:57:05 +0000

These 10 Greek Inspired Recipes offers a delightful culinary journey through the rich and vibrant flavors of traditional Greek cuisine. These recipes showcases the essence of Mediterranean cooking. It is blending fresh ingredients, aromatic herbs, and time-honored techniques that have been passed down through generations.

From the hearty comfort of Pastitsio, a baked pasta dish layered with spiced ground meat and topped with a velvety béchamel sauce, to the refreshing Tzatziki, a yogurt-based dip with cucumbers, garlic, and dill, each recipe captures the heart of Greek food.

Delight in the tangy, creamy Tirokafteri, a spicy feta dip that pairs perfectly with warm pita bread. Savor the baked goodness of Bouyourdi, featuring tomatoes, feta, and peppers, all melted together in a dish of pure indulgence.

Savor the simplicity of a classic Greek Salad, bursting with ripe tomatoes, crisp cucumbers, Kalamata olives, and feta cheese, drizzled with olive oil and oregano.

Indulge in the crunch of Crispy Zucchini, lightly battered and cooked to golden perfection, served with a side of refreshing Tzatziki. Try the crispy Fried Feta with Sesame Seeds and Honey, a delightful mix of crunchy, savory, and sweet flavors in this Mediterranean-inspired dish.

Why you will love these Greek inspired dishes

Each dish in this collection brings a taste of Greece to your kitchen. The recipes are perfect for those seeking to recreate the warmth and hospitality of a Greek taverna at home. With these 10 Greek Inspired Recipes you can enjoy a vibrant celebration of Mediterranean flavors that will transport you to the sunny shores of Greece.

Greek Tzatziki Sauce

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish. The sauce has a smooth and creamy texture, with a tangy and slightly sour taste that is perfectly balanced by the coolness of the cucumber.

Check out this recipe

Spicy Greek Feta Dip – Tirokafteri

This Spicy Greek Feta Dip, known as Tirokafteri or Htipiti is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. This simple yet flavorful recipe combines feta cheese, roasted red peppers, and a touch of garlic to create a mouthwatering dip that's perfect for any occasion.

Check out this recipe

Greek Pastitsio

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Check out this recipe

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Check out this recipe

Greek Salad – Horiatiki Recipe

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It's a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal.

Check out this recipe

Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings.

Check out this recipe

Greek Fried Feta with Honey and Sesame Seeds

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

Check out this recipe

Baked Stuffed Tomatoes with Bulgur and Feta

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner or simply as an appetizer.

Check out this recipe

Zucchini Carrot Fritters

These incredible Zucchini Carrot Fritters are easy, tasty and nutritious crispy, golden bites that bring the freshness of zucchinis and the zing of carrots to your plate, all in one simple dish.

Check out this recipe

Halloumi Burger

Delicious vegetarian halloumi burger. Grilling the tomatoes and peppers really enhance their flavor, as high heat quickly caramelizes their natural sugars and result in slightly charred and juicy tomatoes and peppers.

Check out this recipe

Make your gatherings extra special with these 10 Greek Inspired Recipes that are sure to please everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

The post 10 Greek Inspired Recipes appeared first on Home Cooking Adventure.

Crispy Baked Zucchini Chips

Ella - Home Cooking Adventure — Wed, 31 Jul 2024 14:11:31 +0000

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings. Enjoy these zucchini chips on their own, or pair them with your favorite dip for an extra treat. They are a delicious way to incorporate more vegetables into your diet without compromising on flavor or texture.

These chips begin with fresh zucchini, sliced into thin rounds to ensure an even, crispy texture. Each slice is first dredged in flour, which helps the next layers adhere better, creating a perfect base for that extra crunch. Following the flour coating, the zucchini slices are dipped into beaten eggs and then coated into a breadcrumb and cornmeal mixture.

The combination of breadcrumbs and cornmeal is enhanced with a touch of oregano and a pinch of salt, adding a burst of flavor and a satisfying crunch with every bite. Once the zucchini slices are thoroughly coated, they are arranged in a single layer on a baking sheet, ensuring even cooking.

Baking these chips in the oven not only makes them healthier than their fried counterparts but also allows the zucchini to cook through while the exterior becomes perfectly golden and crispy.

How to make crispy baked zucchini chips

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. Lightly spray the parchment paper with oil and set it aside. Next, cut the zucchini into ¼ inch (6mm) thick rounds and sprinkle them with salt. Allow the slices to sit for 5 minutes to draw out moisture.

In the meantime, beat the eggs in a deep plate. Prepare another plate with flour, and a third plate with a mixture of breadcrumbs, cornmeal, salt, and oregano.

Take each zucchini slice, dredge it in flour, dip it into the beaten egg, and coat it with the breadcrumb mixture. Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Spray them with olive oil and bake for 17-20 minutes until golden and crispy.

Serve immediately with Greek Tzatziki Sauce or your favorite dipping sauce. Hope you will try these amazing baked zucchini chips. If you do, make sure to share the photos with me on Instagram. Would love to see how they turned out for you. Enjoy!

Other zucchini recipes you may like to try

These amazing Zucchini Carrot Fritters are easy to make, delicious, and nutritious. These crispy, golden bites combine the freshness of zucchini with the vibrant flavor of carrots, all in one simple dish.

These Cheese Zucchini Muffins are irresistibly delicious making a snack that’s simply too good to resist.

This Crustless Zucchini Quiche is a delightful twist on the classic dish, featuring a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust.

Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings.

Course Appetizer, Snack

Cuisine European

Keyword baked zucchini, zucchini, zucchini chips

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 328kcal

Ingredients

1 pound (500g) zucchini , about 1-2 medium zucchini
2 eggs
1 cup (125g) flour
1 cup (140g) breadcrumbs
2 tbsp (25g) cornmeal
1 tsp oregano
1 tsp (5g) salt

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Spray some oil over the parchment paper and set aside.
Cut the zucchini into ¼ inch (6mm) thick rounds. Sprinkle salt over the zucchini slices and let them sit for 5 minutes.
Meanwhile beat the eggs into a deep plate.
Add flour to another plate.
Combine breadcrumbs with cornmeal, salt and oregano into another plate.
Dredge each slice of zucchini in flour.
Dip it in the beaten egg.
Coat it with the breadcrumb mixture.
Place the zucchini slices in a single layer on the prepared baking sheet.
Spray the slices with olive oil.
Bake for 17-20 minutes until golden and crispy.
Serve immediately with Greek Tzatziki sauce or with your favorite dipping sauce.

Video

Nutrition

The post Crispy Baked Zucchini Chips appeared first on Home Cooking Adventure.

Greek Salad – Horiatiki Recipe

Ella - Home Cooking Adventure — Mon, 01 Jul 2024 15:27:23 +0000

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It’s a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal. This salad offers a delightful combination of textures and tastes, from the juicy tomatoes to the creamy feta. Every time we visit Greece, we enjoy serving this salad at their local tavernas near the sea.

Start with ripe tomatoes, sliced into juicy wedges. Combine them with crisp cucumber slices, green pepper slices and thinly sliced red onions that are offering a satisfying crunch. Add Kalamata olives to provide a briny contrast. Top with creamy block of feta cheese that is rich and slightly tangy. Sprinkle the salad with dried oregano for a touch of earthy aroma.

Drizzle extra virgin olive oil generously over the salad. Season lightly with sea salt and freshly ground black pepper, letting the natural flavors shine.

Greek salad not only delights with it refreshing flavor but also brings a piece of sunny Greece to your table. Enjoy it with crusty bread or alongside grilled meats for a complete Mediterranean experience.

How to make Greek salad

Begin by preparing the vegetables. Cut the tomatoes into wedges and the cucumber into thick moon slices. Thinly slice the red onion into rings and slice the green pepper. Add all the cut vegetables into a salad bowl along with the olives.

Season the salad with salt, pepper and a sprinkle of oregano. Drizzle extra virgin olive oil and red wine vinegar over the vegetables, then toss everything together until well coated.

Top the salad with a block of feta cheese. Drizzle the feta with olive oil and sprinkle with dried oregano for extra flavor.

This vibrant and fresh Greek salad is ready to serve. Hope you will try this refreshing salad. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy every bite!

For more salad ideas check our full collection of Salad Recipes. Explore our full collection of Healthy Recipes for more inspiring dishes that you may like to try!

Other Greek recipes you may like to try

Discover the refreshing flavors of Tzatziki, a creamy Greek yogurt dip blended with cucumber, garlic, and herbs, perfect for any Mediterranean meal.

Spice up your spread with this Tirokafteri, a bold and tangy Greek feta dip infused with roasted red peppers and chili flakes.

Enjoy the comforting layers of Greek Pastitsio, a classic Greek casserole featuring seasoned ground meat, creamy béchamel sauce, and tender pasta.

Savor the simplicity of Greek Baked Feta with Tomatoes where juicy tomatoes and creamy feta cheese meld together in a deliciously savory dish.

Greek Salad – Horiatiki Recipe

Course Salad

Cuisine Greek

Keyword cucumber, Feta Cheese, greek salad, horiatiki, Mediterranean, tomatoes

Prep Time 10

Total Time 10

Servings servings

Calories 409kcal

Ingredients

1 pound (450g) tomatoes , about 3-4 tomatoes
1 medium red onion (about 2.5 oz – 80g)
7 oz (200g) cucumber
4 oz (120g) green pepper , about 1 medium pepper
1/3 cup (70g) black olives
7 oz (200g) block feta cheese
1 tbsp (15g) red wine vinegar
1/4 cup (60g) extra virgin olive oil
1 tsp dried oregano
salt and freshly ground black pepper

Instructions

Cut the tomatoes into wedges.
Cut the cucumber into thick moon slices.
Slice the onion into thin rings.
Slice the green pepper.
Add the vegetables to a salad bowl. Add the black olives too.
Season with salt, pepper and some oregano. Add some extra virgin olive oil and red wine vinegar. Toss everything together.
Top the salad with a block of feta cheese.
Drizzle the feta with olive oil and dried oregano.
The salad is ready to serve. Enjoy!

Nutrition

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Toasted Orzo with Chicken

Ella - Home Cooking Adventure — Sat, 03 Feb 2024 13:10:21 +0000

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that’s both comforting and full of flavor.

First, we toast the orzo to perfection, giving it a delightful crunch that goes well with the tender chicken. Then, wee cook the chicken until it’s juicy and tasty. The orzo is then simmered together with a blend of aromatic herbs and vegetables, adding a burst of savory goodness.

Whether it’s a cozy dinner or a special gathering, our Toasted Orzo with Chicken is a simple yet elevated meal that everybody will love.

What is orzo

Orzo is a type of pasta that is shaped like small rice grains. Despite its rice-like appearance, orzo is made from wheat semolina or white flour, similar to traditional pasta. It is commonly used in Mediterranean and Middle Eastern cuisines and can be used in a variety of dishes, from soups and salads to main courses.

How to cook orzo

Cooking orzo is simple and similar to cooking other types of pasta. Boil a pot of salted water, toss in the orzo, and stir to avoid sticking. Let it cook for around 8-10 minutes until it’s tender. Taste to check if it’s done, then drain the orzo in a colander. If you want it to cool quickly or plan to use it in a salad, give it a rinse under cold water. Your orzo is ready to shine in various dishes, hot or cold, your choice.

If you want to use toasted orzo in your recipes, first heat a bit of olive oil in a pan on medium-high heat. Add the orzo. Toast it for about 5-7 minutes, stirring constantly, until it turns golden brown. This step enhances the nutty flavor of the orzo. From here add the water or vegetable stock and continue cooking until tender.

How to make this Toasted Orzo with Chicken

Begin by cutting the chicken into long strips. Season both sides with salt, freshly ground black pepper, garlic powder, and oregano. Set aside.

Next, toast the orzo by heating olive oil in a large pan over medium-high heat. Add the orzo pasta, stirring constantly, and toast for about 5-7 minutes until it turns golden brown. Transfer the toasted orzo to a bowl and set aside.

In the same skillet, add 1 tablespoon of olive oil. Place the seasoned chicken in the pan and cook for 4-6 minutes on each side until it achieves a golden brown color. Ensure the chicken is cooked through, then transfer it to a plate.

Add chopped onion to the pan and cook for 5 minutes until it softens. Add garlic and cook for an additional 1 minute until fragrant. Toss in red pepper and cook for an extra minute.

Stir in tomato puree, dry oregano, basil and chili flakes if used, cooking for 2 more minutes while stirring constantly. Add the toasted orzo and pour in vegetable or chicken stock. Season with salt and pepper, and bring the mixture to a boil.

Reduce the heat to low and cook uncovered for approximately 15 minutes, allowing the orzo to become tender and the liquid to be almost absorbed. Arrange the cooked chicken on top of the orzo and cook for an additional 2-3 minutes to warm through.

Garnish with fresh parsley and lemon slices, then savor this delightful dish alongside a fresh salad.

Hope you will try this easy and flavorful dish. If you do, don’t forget to tag me on Instagram. I would love to see how it turns out for you. Enjoy!

Other similar recipes you may like to try

Savor the irresistible blend of sweet and savory with our Chicken Teriyaki served with log grain rice and vegetables, for a perfect lunch or dinner.

Try our delicious Chicken Tikka Masala with succulent chicken in a flavorful blend of spices and serve alongside rice and naan bread.

This flavorful Chicken and Chorizo Paella is a vibrant blend of tender chicken, spicy chorizo, and perfectly seasoned rice, perfect for any occasion.

Toasted Orzo with Chicken

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that's both comforting and full of flavor.

Course Main Course

Cuisine European

Keyword chicken, dinner, lunch, one-pan, orzo, pasta

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 618kcal

Ingredients

For the chicken

1 ¼ pound (600g) chicken breast , cut into strips
salt and freshly ground black pepper
garlic powder
Oregano

For the Orzo Pasta

2 tbsp olive oil
1 pound (500g) orzo pasta
1 medium onion (about 6 oz – 180g)
5 garlic cloves , minced
1 red pepper (about 4 oz – 120g)
1 cup (240g) tomato puree
5 ½ cups (1,3 liter) vegetable stock
1 tsp dry oregano
1 tsp dry basil
Salt and freshly round black pepper
Chili flakes , optional

Instructions

Cut the chicken into long strips.
Season the chicken on both sides with salt, freshly ground black pepper, garlic powder and oregano. Set aside.

How to toast and cook the orzo.

Heat olive oil in a large pan over medium-high heat. Add the orzo pasta, stirring constantly, and toast for about 5-7 minutes until it turns golden brown.
Transfer the orzo to a bowl and set aside.

How to cook the chicken.

Add 1 tablespoon of olive oil in the same skillet and add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
Transfer the chicken to a plate.

Sauté the vegetables and simmer the orzo

Add the onion to the pan and cook for 5 minutes or until the onion softens. Add the garlic and cook for 1 more minute until fragrant.
Add the red pepper and cook for 1 minute.
Add the tomato puree, dry oregano basil and chili flakes if used, and cook for 2 more minutes, stirring constantly.
Add the toasted orzo and vegetable or chicken stock. Season with salt and pepper and bring to a boil.
Reduce heat to low and cook uncovered, for about 15 minutes or until the orzo is tender and the liquid is almost absorbed.
Arrange the chicken on top of the orzo and cook for 2-3 minutes more to let it warm through.
Garnish with fresh parsley, and lemon slices and enjoy alongside a fresh salad.

Video

Nutrition

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Tortellini Soup with Italian Sausage and Spinach

Ella - Home Cooking Adventure — Sat, 11 Nov 2023 16:20:49 +0000

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes. This hearty soup is a celebration of Italian cuisine, blending robust ingredients to create a symphony of taste and texture.

The star of this dish is the perfectly seasoned Italian sausage. As it cooks, it fills the broth with a rich taste. Tomatoes join the party, bringing sweetness that balances out the savory sausage. Whether chopped or pureed, they create a tasty base that complements the heartiness of the sausage.

The addition of tender tortellini takes this soup to the next level, offering delightful pockets of pasta filled with savory goodness. Each bite unveils a delightful combination of textures, as the pasta absorbs the savory broth while maintaining its distinct chewiness. It’s comfort in a spoonful.

The fresh spinach adds a pop of color and earthy goodness. It’s not just about flavor; it’s about making the soup wholesome and hearty.

Top it with a sprinkle of Parmesan and cheese toast, and there you have it – Tortellini Soup, a simple yet amazing dish, perfect for a cozy night in or sharing with friends.

How to make Tortellini Soup

The recipe for this soup is easy. Simply gather all the ingredients and in about 30 minutes you can have an amazing lunch or dinner.

Start by heating olive oil in a big pot on medium heat. Toss in chopped onions and cook until they’re soft, about 5 minutes. Add Italian sausage and cook until it’s no longer pink, around 4-5 minutes. While it cooks, break the meat into small pieces for that hearty feel.

Next, add carrots, celery, and garlic. Let them cook for an extra 5 minutes, stirring every now and then. Sprinkle in thyme, basil, and oregano to amp up the flavors.

Pour in vegetable stock, crushed tomatoes, salt, and pepper. Give it a good mix, turn up the heat until it boils, then reduce to a gentle simmer. Cover and let it cook for 15-20 minutes until the veggies are tender.

Toss in the cheese-filled tortellini and a bit of cream. Let them cook for another 7-10 minutes until the tortellini are just right.

Before serving, throw in some fresh spinach, give it a final stir, and turn off the heat.

Serve it up hot, topped with shavings of Parmesan, a bit of fresh basil, and those tasty cheese garlic toasts.

For the toasts, just slice a baguette, put the pieces on a baking sheet, drizzle or spray with olive oil, cover with grated cheese, and sprinkle with garlic powder and dried oregano. Bake at 400°F (200°C) for 5-7 minutes until the cheese melts.

Hope you will try and enjoy the warm soup. Everybody will be delighted for sure. If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other similar recipes you may like to try

Savor the warmth of our Minestrone Soup, a delightful mix of veggies, herbs, beans and pasta. A comforting bowl perfect for every occasion, especially during the cold season.

Explore the rich flavors of our Roasted Tomato and Red Pepper Soup, where savory tomatoes and vibrant peppers blend together creating a delicious, warm embrace in every spoonful.

Our Fish Fillet Soup is another comforting soup we highly recommend. Succulent fillets cooked in a savory broth create a seafood delight.

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Course Main Course

Cuisine Italian

Keyword dinner, dinner recipes, Italian sausage, lunch recipes, soup, tortellini

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 666kcal

Ingredients

2 tbsp olive oil
1 pound (450g) Italian sausage , casings removed
1 medium onion , chopped
6 garlic cloves , minced
1 carrot , diced
2 celery sticks , chopped
2 cans (28oz – 800g) crushed tomatoes
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp dried basil
1 tsp (5g) salt
1/4 tsp (1g) black pepper
4 cups (1liter) vegetable stock
9 oz (250g) tortellini , filled with cheese, ham or spinach (your choice)
1 cup (240g) cream
2 cups (40g) fresh baby spinach

For Garlic Cheese Toasts

1 baguette
1 cup (100g) cheddar cheese , grated
dried oregano
garlic powder
salt and pepper
olive oil

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until softened.
Add the Italian sausage and cook until no longer pink, for about 4-5 minutes. Crumble the meat while cooking.
Add the carrot, celery and garlic and cook for 5 minutes more, stirring from time to time.
Stir in the thyme, basil and oregano.
Add the vegetable stock, crushed tomatoes, salt and pepper and stir. Bring to a boil then reduce heat to low. Cover and simmer for 15-20 minutes until the vegetables are tender.
Add the cheese tortellini and cream. Cook for 7-10 minutes more minutes or until the tortellini are tender.
Add the spinach, give them a stir and turn off the heat.
Serve immediately with Parmesan shavings, fresh basil and garlic cheese toasts.

How to prepare the garlic cheese toasts.

Cut the baguette into slices and place the slices on a parchment paper lined baking sheet.
Drizzle or spray each slice with olive oil. Spread grated cheese on top. Season with garlic powder and dried oregano. Sprinkle salt and pepper.
Bake at 400F (200C) oven for 5-7 minutes or until the cheese is melted.

Video

Notes

Tips for Making in Advance:

Refrigeration: After preparing the soup base, let it cool to room temperature before refrigerating. Store in an airtight container for up to 24 hours. Add the tortellini, cream and spinach when ready to serve.
Freezing: If you plan to keep it longer, consider freezing the soup without the tortellini, spinach and cream. Thaw in the refrigerator and add the tortellini, spinach and cream when ready to serve.

Nutrition

The post Tortellini Soup with Italian Sausage and Spinach appeared first on Home Cooking Adventure.

Spicy Greek Feta Dip – Tirokafteri

Ella - Home Cooking Adventure — Mon, 25 Sep 2023 15:28:17 +0000

Whenever I’m in Greece, savoring meals at their charming tavernas, I can’t resist indulging in their incredible appetizers. Among my favorites is the delightful Spicy Greek Feta Dip, known as Tirokafteri or Htipiti. It is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. I find myself ordering it over and over again. This simple yet flavorful recipe combines feta cheese, roasted red peppers, and a touch of garlic to create a mouthwatering dip that’s perfect for any occasion.

I’m excited to share with you this delightful recipe, as it’s not only simple to prepare but also incredibly rich and bursting with flavor. This recipe ensures a perfect blend of tanginess and creaminess, making it an ideal appetizer idea. Serve it with warm pita bread, toasted bread or crusty bread. You can also serve it with vegetable sticks if desired.

How to make spicy Greek feta dip – Tirokafteri

Start by roasting the red pepper in a pan on the stove until the skin blisters. Once done, remove it from heat, sprinkle with salt, cover, and let it cool. Next, peel the roasted pepper and remove the seeds. Cut into large pieces.

Place the feta cheese in the bowl of a food processor. Add the roasted red pepper, minced garlic, red chili flakes, and lemon juice. Process until crumbles.

Now, add Greek yogurt and olive oil and continue processing until it turns into a thick, creamy paste.

Transfer the feta dip into a bowl. To add a finishing touch, decorate with feta crumbles, fresh parsley, chili flakes, and a drizzle of olive oil.

This delightful Spicy Greek Feta Dip pairs perfectly with toasted bread, crusty bread, warm pita bread or crispy vegetables like carrots and cucumbers.

Remember to refrigerate any leftovers for later.

Hope you will give this amazing Tirokafteri a try, and bring the Mediterranean flavor to your meals. If you do, share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other Greek appetizers you may like to try

This Greek Baked Feta with Tomatoes is a spicy Greek dish, a delightful combination of spicy peppers, rich ripe tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish.

This Greek Fried Feta with Honey and Sesame Seeds is a wonderful appetizer idea that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey.

Spicy Greek Feta Dip – Tirokafteri

Course Appetizer

Cuisine European, Greek

Keyword Feta Cheese, red bell pepper

Prep Time 10

Total Time 10

Servings people

Calories 1481kcal

Ingredients

9 oz (250g) Feta cheese
1 red pepper (about 4 oz – 120g) , roasted
1 clove garlic , minced
1 tsp (1g) red chili flakes
3 tbsp (45g) Greek yogurt
2 tbsp (30g) olive oil
1 tbsp (15ml) lemon juice

Instructions

Roast the red pepper in a pan, over stove top or oven until the skin blisters. Remove from heat, sprinkle with salt, cover and let it cool.
Peel the roasted pepper and remove the seeds.
Place the feta cheese into the bowl of a food processor. Add the roasted pepper, minced garlic, red chili flakes and lemon juice. Process until crumbles.
Add yogurt and olive oil and continue processing until gets into a thick creamy paste.
Transfer the feta dip into a bowl.
Decorate with feta crumbles, fresh parsley, chili flakes and a drizzle of olive oil.
Serve with toasted bread, crusty bread or crispy vegetable sticks, like carrots and cucumbers.
Refrigerate the leftovers. It should be consumed within a few days.

Nutrition

The post Spicy Greek Feta Dip – Tirokafteri appeared first on Home Cooking Adventure.

Greek Fried Feta with Honey and Sesame Seeds

Ella - Home Cooking Adventure — Sat, 23 Sep 2023 12:36:04 +0000

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It starts with a block of creamy feta cheese, cut into smaller pieces, either rectangular or triangles. These pieces are gently coated in a layer of these tiny, golden sesame seeds, creating a delightful texture contrast.

Then, it is gently pan-fried until it becomes beautifully crispy on the outside, while still keeping its soft, cheesy heart.

Once the feta is cooked, it’s generously drizzled with golden honey. This adds a touch of natural sweetness that harmonizes beautifully with the saltiness of the cheese. The honey not only provides a delightful contrast in taste but also creates a lovely glaze that enhances the overall appeal.

This Greek Fried Feta with Honey and Sesame Seeds is a true treat, balancing simplicity with an explosion of flavor. It’s easy to prepare and the result is a delightful blend of textures and tastes that everybody will love. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

How to make Fried Feta with Honey and Sesame Seeds

To make this delightful Greek Fried Feta with Honey and Sesame Seeds, start by cutting the feta cheese into smaller pieces, either rectangles or triangles.

Next, prepare three plates: one with flour, one with sesame seeds and one with the beaten egg. Dredge each piece into the flour, then dip into the beaten egg, making sure to cover all sides thoroughly. Coat the feta with sesame seeds for a delightful crunch and nutty flavor.

Heat about ¼ cup (60g) of olive oil in a frying pan. Gently place the feta pieces into the pan and fry them until they turn a beautiful golden brown. Flip the feta pieces to fry the other side and edges, ensuring they are crispy all around.

Once they’re golden and crispy, carefully remove the fried feta and let them drain on paper towels to remove any excess oil.

Serve the fried feta while it’s still hot, and for an extra touch of sweetness, drizzle some honey over the top.

The creamy, salty feta is perfectly balanced by the sweet, golden honey, while the sesame seeds add a satisfying crunch. It’s a dish that captures the essence of Greek cuisine in a simple, yet incredibly satisfying way. Hope you will try this amazing dish and don’t forget to tag me on Instagram if you do.

Other Greek recipes you may like to try

This Greek Pastitsio, features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Greek Fried Feta with Honey and Sesame Seeds

Course Appetizer, Side Dish

Cuisine European, Greek

Keyword Feta Cheese, fried feta, honey, sesame seeds

Prep Time 10

Cook Time 5

Total Time 15

Servings slices

Calories 449kcal

Ingredients

1 block feta, (5oz-150g) , cut into triangles
1/3 cup (40g) flour
2 oz (60g) sesame seeds
1 egg , beaten
1/4 cup (60g) olive oil , for frying
honey , to drizzle on top

Instructions

Cut the feta block into two smaller pieces, rectangles or triangles.
Prepare three plates, one with flour, one with sesame seeds and one with the beaten egg.
Dredge the feta pieces into flour.
Dip into the beaten egg. Make sure to cover all sides.
Coat with sesame seeds.
Heat about ¼ cup (60g) olive oil in a frying pan.
Place the feta pieces into the pan and fry until golden brown.
Flip and fry the other side and edges.
Drain on paper towels to remove any excess oils.
Serve while still hot with a drizzle of honey.

Video

Notes

If you don’t want to fry the feta cheese, you may also consider baking it. For this, preheat the oven to 400F (200C) and bake for 25-30 minutes until golden.

Nutrition

The post Greek Fried Feta with Honey and Sesame Seeds appeared first on Home Cooking Adventure.

Greek Baked Feta with Tomatoes

Ella - Home Cooking Adventure — Fri, 07 Jul 2023 09:19:14 +0000

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich ripe tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

During our time in Greece, we had the delightful opportunity to enjoy this dish at numerous tavernas, where it is called Bouyiourdi. It offers a burst of flavors and makes a comforting experience.

At the heart of this dish is the Feta cheese, a traditional Greek cheese made from sheep’s milk. Known for its rich and tangy flavor, Feta is the perfect complement to the sweet notes of the juicy ripe tomatoes and peppers. It is essential to use a good quality Feta cheese in brine that will make this dish a favorite among cheese lovers.

To prepare this amazing Greek baked dish, first slice the tomatoes into thick rounds and layer on the bottom of a baking dish. Cut the red pepper, green chili pepper and the onion into slices and arrange on top of the tomatoes. Cut the Feta cheese into thick slices and arrange over the layers of tomatoes and peppers. Top the Feta with the remaining tomato, pepper and onion slices.

We like to add tasty herbs like oregano and thyme, giving the dish a lovely smell and earthy taste. A good drizzle of olive oil finishes the dish, giving it a delicious richness and making the taste even better.

Place the dish in the oven and bake to perfection. The heat of the oven melds the flavors together, resulting in a harmonious blend of tangy, sweet notes. The cheese becomes slightly golden creating a delightful contrast in textures.

How to make Greek baked Feta with tomatoes

Star by preheating the oven to 425°F (220°C). Take the ripe tomatoes and cut them into thick slices, then set them aside. Proceed to slice the red pepper, onion and green chili pepper, and set them aside as well. Take the feta cheese and cut it in half, then slice each half lengthwise.

Now, it’s time to layer the ingredients. Start by arranging the tomatoes, peppers, onions, and green chili slices. Enhance the flavors by seasoning with oregano, chili flakes, a moderate amount of salt, and freshly ground black pepper. Remember not to overdo the salt since Feta in brine is already quite salty. Drizzle a generous amount of olive oil over the layered ingredients.

Next, place the feta cheese slices on top of the arrangement. Add the remaining tomatoes, peppers, onions, and green chili to complete the layers. Once again, season with oregano, chili flakes, a touch of salt, and freshly ground black pepper. Give another good drizzle of olive oil for added moisture and flavor.

Transfer the dish to the preheated oven and bake for about 35-40 minutes, until the feta cheese becomes soft and the vegetables turn tender. Before serving, garnish with fresh thyme to enhance both the taste and visual appeal. Serve the Greek Baked Feta with Tomatoes as a main course with crusty bread or enjoy it as a delectable side dish.

Whether you’re a fan of Greek cuisine or simply looking to explore new flavors, this Greek Baked Feta with Tomatoes is a must-try recipe that shouldn’t be missed. If you give this recipe a try, feel free to share your photos with me on Instagram. Would love to see how it turns out for you.

What to serve Baked Feta with

This Baked Feta with Tomatoes can be served as a main dish alongside some crusty bread or it can be served as an appetizer or side dish. Here are few ideas you can choose from.

In terms of bread you can serve with this easy to prepare Crusty Homemade Bread, Classic Foccacia, Homemade Baguette or easy Homemade Breadsticks. This Sourdough Bread with its crispy crust and soft elastic crumb is one of the best choices for this dish.

If you plan to serve this baked feta as a side dish here are some great options. We love to serve this with these Crispy Roasted Potatoes, Crispy Sliced Roasted Potatoes or with these Roasted Sweet Potatoes. This dish goes perfectly alongside this Stuffed Chicken Breasts or Whole Roasted Chicken and a fresh salad.

Other similar recipes you may like to try

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. They have a bulgur, feta, fresh herbs and olives filling and are baked until slightly golden. It is best to serve them hot, right after taking them out of the oven.

This Roasted Tomato Grilled Cheese Sandwich with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices is a great choice for breakfast or lunch for whenever you want something quick, satisfying and delicious.

This Roasted Tomato and Red Pepper Soup is a creamy comforting summer soup, full of flavor, served with cheese toasts that make it really irresistible.

A Tomato Puff Pastry Basil Tart is one of the best ways to enjoy the summer flavorful ripe tomatoes and fresh herbs.

Greek Baked Feta with Tomatoes

Course Appetizer, Main Course, Side Dish

Cuisine Greek

Keyword Feta Cheese, red pepper, summer, tomatoes

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 260kcal

Ingredients

7 oz (200g) Feta cheese , 1 block
1 pound (450g) ripe tomatoes
1 small red onion , about 2.5 oz – 75g
1 red pointed pepper , about 3 oz- 90g
1 long green chili pepper
1 tsp tsp dried oregano
chili flakes
extra virgin olive oil
salt and freshly ground black pepper

Instructions

Preheat the oven to 425°F (220°C).
Cut the ripe tomatoes into thick slices and set aside.
Cut the red pepper and green chili pepper into slices and set aside.
Cut the red onion into thin slices and set aside.
Cut the feta cheese in half. Cut each into half lengthwise.
Start to layer the tomatoes, peppers, onions and green chili.
Season with oregano, chili flakes, salt and freshly ground black pepper. Don’t use too much salt, as Feta in brine is already very salted.
Add a good drizzle of olive oil.
Arrange the feta cheese slices on top.
Top the feta with the remaining tomatoes, peppers, onions and green chili.
Season again with oregano, chili flakes, some salt and freshly ground black pepper.
Add a good drizzle of olive oil again.
Bake for 35-40 minutes until Feta is soft and vegetables are tender.
Add some fresh thyme for flavor and color and serve with crusty bread or as a side dish. Enjoy!

Video

Nutrition

The post Greek Baked Feta with Tomatoes appeared first on Home Cooking Adventure.

Greek Pastitsio

Ella - Home Cooking Adventure — Wed, 24 May 2023 10:43:05 +0000

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

At the heart of this dish lies tender pasta, cooked to perfection, providing a delightful base for the layers of savory goodness that follow.

The star of the show is a hearty meat sauce, typically made with ground beef, infused with cinnamon. This luscious sauce adds depth and richness to each bite.

A velvety béchamel sauce blankets the meat sauce, adding a creamy and indulgent touch. The béchamel is made from a roux of olive oil and flour, combined with warm milk and eggs, resulting in a silky smooth texture and a heavenly golden crust when baked to perfection.

Pastitsio can be customized to suit various dietary preferences and tastes. Vegetarians can enjoy a delectable vegetarian version by substituting the meat with sautéed vegetables, while those with gluten sensitivities can opt for gluten-free pasta without compromising on taste.

After visiting Greece several times, it is an absolute pleasure to make and enjoy this dish, Greek Pastitsio, right at home. With every bite, I am reminded of the warm hospitality and rich culinary heritage of Greece. It’s a culinary masterpiece that brings a taste of Greece into my kitchen, allowing me to relive those cherished moments and share them with loved ones.

Serving Pastitsio is a joyous occasion in Greek households. As the golden-brown dish comes out from the oven it fills the air with its tantalizing aroma. Each slice is a work of art, revealing layers of pasta, meat sauce, and béchamel with an amazing blend of flavors.

How to make Greek Pastitsio

To prepare the meat sauce, heat oil in a large pan over medium-high heat. Sauté the chopped onion for 5 minutes until it softens. Add the garlic and cook for an additional minute until it becomes fragrant. Stir in the tomato paste and sauté for 1-2 minutes more. Next, add the ground meat and cook it until it changes color, breaking it up with a spoon. Incorporate the tomato puree, cinnamon, sugar, salt, black pepper, and bay leaves. Simmer the sauce over medium-low heat for 20-25 minutes until the meat is cooked and the sauce is reduced. Remove the pan from the heat, discard the bay leaves, and set the sauce aside.

For the pastitsio pasta, cook the pasta in salted water according to the package instructions until it reaches the al dente stage. Drain the pasta and brush a 10×14 inch (25x35cm) pan with 2 tablespoons of olive oil. Add the drained pasta, Greek Kefalotyri or Parmesan cheese, and fresh parsley. Toss to coat the pasta and set it aside. Meanwhile, preheat the oven to 350F (180C).

To prepare the bechamel sauce, heat olive oil in a medium heavy saucepan over medium-low heat. Add the flour and stir until smooth and bubbling, approximately 1 minute. Gradually stir in the milk until the mixture becomes smooth. While stirring continuously, gradually pour in the beaten eggs. Add salt, pepper, and nutmeg. Cook the sauce while stirring constantly until it boils and begins to thicken.

How to assemble the pastitsio

To assemble the pastitsio, spread the meat sauce evenly over the pasta layer in the prepared pan. Pour the bechamel sauce over the meat sauce, spreading it evenly. Sprinkle Greek Kefalotyri or Parmesan cheese on top. Bake the dish for 40-45 minutes or until it turns golden brown. Allow it to rest for at least 30 minutes before cutting and serving.

Whether you’re sharing it with loved ones at a family gathering or simply treating yourself to a taste of Greece, Greek Pastitsio is sure to transport you to the sun-kissed shores of the Mediterranean. So, grab a fork, savor each bite, and let the flavors of Greece dance on your palate. Hope you will try it out and enjoy it as much as we did. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other pasta recipes you may like to try

Dive into a classic Italian favorite with our Spaghetti with baked Meatballs. Perfectly cooked spaghetti noodles are paired with tender, flavorful meatballs, all smothered in a rich and savory tomato sauce. It’s a comforting and satisfying dish that will transport you straight to Italy.

Experience the ultimate comfort food with our Homemade Lasagna. Layer upon layer of tender lasagna noodles, savory meat sauce, creamy bechamel sauce, and melted mozzarella come together to create a mouthwatering symphony of flavors. Baked to perfection, this homemade delight is a true Italian classic.

Indulge in our irresistible Spaghetti Pie, a family-favorite recipe. With a spaghetti crust, creamy ricotta, savory tomato and meat sauce, and a generous topping of mozzarella and Parmesan cheese, this golden-brown pie is a mouthwatering delight.

Greek Pastitsio

Course Main Course, Pasta

Cuisine Greek

Keyword baked pasta, bechamel sauce, Greek lasagna, pastitsio

Prep Time 40

Cook Time 40

Resting Time 30

Total Time 1 50

Servings

Calories 578kcal

Ingredients

For the Meat Sauce

2 tbsp (30g) olive oil
2 medium onions (6oz – 180g) , chopped
2 cloves of garlic , minced
1/3 cup (70g) tomato paste
1 ⅔ pounds (750g) ground beef
1 can (14oz- 400g) tomato puree
1 tsp (5g) salt
1 tsp (5g) sugar
1/2 tsp (1g) ground black pepper
1/3 tsp (1g) cinnamon
bay leaves

For the Pasta

1 pound (500g) Greek pasta, Bucatini No.2
2 tbsp (30g) olive oil
1/4 cup (25g) Greek Kefalotyri or Parmesan cheese , grated
2 tbsp fresh parsley

For Bechamel Sauce

1/3 cup (80ml) olive oil
2/3 cup (80g) all-purpose flour
4 cups (1 liter) milk
1/2 tsp (1g) nutmeg
3/4 tsp (4g) salt
3 large eggs , beaten

For Topping

1/2 cup (50g) Greek Kefalotyri or Parmesan cheese

Instructions

Prepare the meat sauce.

In a large pan heat oil over medium-high heat.
Add chopped onion and sauté for 5 minutes, until softened.
Add the garlic and cook for 1 minute more until fragrant.
Stir in the tomato paste and sauté for 1-2 minutes more.
Now, add the ground meat. Cook until it changes its raw color. Break it up using a spoon.
Add the tomato puree, cinnamon, sugar, salt, black pepper and bay leaves.
Simmer the sauce over medium-low heat for 20-25 minutes until the meat is cooked and the sauce is reduced.
Remove from heat, discard the bay leaves and set aside.

Prepare the pastitsio pasta.

Cook the pasta to the al dente stage in salted water according to package instructions.
Drain the pasta.
Brush a 10×14 inch (25x35cm) pan with 2 tablespoons of olive oil.
Add the drained pasta, the Greek Kefalotyri or Parmesan cheese and fresh parsley.
Toss to coat and set aside.
Meanwhile, preheat the oven to 350F (180C).

Prepare the bechamel sauce.

In a medium heavy saucepan, heat olive oil over medium-low heat. Add the flour and stir until smooth, for about 1 minute, until bubbling.
Gradually stir in milk, until the mixture is smooth.
While stirring continuously, gradually pour the beaten eggs.
Add the salt, pepper and nutmeg.
Cook while stirring constantly until the sauce boils and begin to thicken.

Assemble the pastitsio.

Spread the meat sauce evenly over the pasta layer.
Pour the bechamel sauce over the meat sauce. Spread evenly.
Sprinkle Greek Kefalotyri or Parmesan cheese on top.
Bake for 40-45 minutes or until golden brown.
Let it rest for at least 30 minutes before cutting and serving. Enjoy!

Video

Nutrition

The post Greek Pastitsio appeared first on Home Cooking Adventure.