European Recipes - Home Cooking Adventure

Easy No-Knead Focaccia

Ella - Home Cooking Adventure — Tue, 24 Sep 2024 13:22:13 +0000

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

The dough is made from just a few basic ingredients: flour, water, yeast, salt, and olive oil. Instead of kneading, the dough undergoes a slow fermentation process, which allows the gluten to develop naturally over time. This method will result in a soft, airy, and chewy texture, with a slightly crispy crust.

I topped this focaccia with olive oil, cherry tomatoes, red onion, fresh rosemary and flaky sea salt. Feel free to experiment with other toppings like olives, garlic, or different herbs to make it your own!

Bake until golden brown, and you’ll have a delicious, homemade focaccia that pairs perfectly with soups, salads, or as a base for sandwiches. It’s a fuss-free, crowd-pleasing bread, perfect for any occasion.

How to make no-knead focaccia

Begin by activating the yeast in a large bowl with 2 tablespoons of lukewarm water. After 5 minutes, mix in the flour, salt, 1 ⅔ cups (400 ml) of room-temperature water, and 2 tablespoons of olive oil. Gently stir until everything is well combined. The dough will be wet and sticky at this stage. Cover the bowl tightly with plastic wrap to prevent the dough from drying out, and let it rest for 30 minutes.

Perform three sets of stretch and folds at 30-minute intervals. Wet your hands, stretch the dough upward, fold it toward the center, and rotate the bowl 90 degrees. Repeat this process for all four sides.

If you’d like, you can also incorporate the coil fold technique. With wet hands, gently lift the dough from the center and let the ends fold under themselves as the dough coils. Turn the bowl 90 degrees and repeat. This technique adds structure without overhandling the dough.

After the third set, lightly oil the dough, cover, and refrigerate for 12 hours or up to 2 days.

How to bake the focaccia

When ready, grease a 9×13 inch (23-x33cm) pan with olive oil, transfer the dough into it, and let it relax for 5 minutes. Gently stretch the dough towards the edges of the pan. Cover and let it rise at room temperature for 2-3 hours until puffy.

Preheat the oven to 425°F (220°C). Drizzle olive oil over the dough, dimple the surface with your fingertips. The dimples will help trap the oil and any toppings you add. Now, add your favorite toppings like cherry tomatoes, red onion, rosemary, and flaky sea salt. Bake for 25 minutes until golden and crispy. Once baked, allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely.

Hope you will try it out and enjoy your homemade focaccia! If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other bread recipes you may like to try

These Twisted Cheese Bagels are a perfect blend of crispy, golden crust and soft, chewy interior, packed with rich, flavorful cheese. These bagels make a delicious treat for any occasion with their flaky texture and savory twist.

Our Homemade Breadsticks are a simple, classic snack perfect for any occasion. Made with bread flour, olive oil, and a blend of herbs and spices, they’re easy to make and always a crowd-pleaser with their crispy exterior and soft, flavorful center.

This Easy Sandwich Bread is a beginner-friendly recipe that offers homemade freshness with minimal effort. Its soft, tender crumb makes it perfect for crafting all kinds of sandwiches, without the need for complicated steps.

For more bread ideas check our full collection of Bread Recipes. If you like sweet bread recipes check our collection of 25 Sweet Bread Recipes.

Easy No-Knead Focaccia

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

Course Bread

Cuisine European

Keyword Italian focaccia, no-knead focaccia

Prep Time 10

Cook Time 25

Resting Time 14

Total Time 12 35

Servings servings

Calories 289kcal

Equipment

Ingredients

4 cups (500g) bread flour or all-purpose flour
1 tsp (4g) active dry yeast
2 tbsp (30ml) water to activate the yeast
2 tsp (10g) salt
2 tbsp (30g) olive oil
1 ⅔ cup (400ml) water

Instructions

Prepare the dough.

In a large bowl, add the active dry yeast and 2 tablespoons of lukewarm water. Let it rest for 5 minutes to activate the yeast.
Add the flour, salt, 1 ⅔ cups (400 ml) water, and 2 tablespoons of olive oil. Mix with a spatula until everything is well combined.
Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
After 30 minutes, perform the first set of stretch and folds.
Wet your hands to prevent sticking. Grab one side of the dough, gently stretch it upward, then fold it over toward the center. Rotate the bowl 90 degrees and repeat the process on the next side. Continue this for all four sides of the dough. (you’ll make a total of 4 stretches and folds)
Let the dough rest for another 30 minutes.
Repeat the stretch and fold process two more times at 30-minute intervals, for a total of 3 sets.
Alternatively, after the first round of stretch and folds, you can use the coil fold technique: Wet your hands, gently lift the dough from the middle, and let the ends fold under themselves as the dough coils into the bowl. Turn the bowl 90 degrees and repeat the same motion. This technique adds structure to the dough without overhandling it.
After the final set of folds (either stretch and fold or coil fold), spray the dough lightly with oil to keep it from drying out.
Cover the bowl with plastic wrap and refrigerate for at least 12 hours up to 2 days.

How to bake the focaccia.

Grease a 9×13 inch (23x33cm) pan generously with olive oil to prevent sticking and add flavor.
Carefully turn the dough out into the prepared pan. Gently shape it into a rough rectangle without pressing too hard to preserve the dough’s airiness. Let it rest in the pan for 5 minutes, allowing it to relax.
After resting, use your oiled fingers to gently stretch the dough towards the edges of the pan. Work from the center outward, being careful not to deflate the dough. If the dough resists stretching, let it rest for a few more minutes and try again.
Once the dough is spread to the edges, cover the pan with a clean kitchen towel or plastic wrap. Let it rest at room temperature for 2 to 3 hours, allowing it to rise and fill the pan. The dough should become puffy and soft during this time.
Preheat the oven to 425°F (220°C).
Drizzle olive oil over the surface of the dough.
Using your fingertips, press into the dough to create dimples all over the surface.
Now, add your favorite toppings. In this case, top the dough with halved cherry tomatoes, slices of red onion, fresh rosemary sprigs, and a sprinkle of flaky sea salt.
Bake the focaccia for about 25 minutes until golden brown and crispy around the edges.
Optional: After baking, drizzle a little more olive oil over the focaccia for extra richness and shine.
Allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely. This ensures the bottom stays crisp and doesn’t become soggy.

Video

Nutrition

The post Easy No-Knead Focaccia appeared first on Home Cooking Adventure.

10 Greek Inspired Recipes

Ella - Home Cooking Adventure — Tue, 13 Aug 2024 12:57:05 +0000

These 10 Greek Inspired Recipes offers a delightful culinary journey through the rich and vibrant flavors of traditional Greek cuisine. These recipes showcases the essence of Mediterranean cooking. It is blending fresh ingredients, aromatic herbs, and time-honored techniques that have been passed down through generations.

From the hearty comfort of Pastitsio, a baked pasta dish layered with spiced ground meat and topped with a velvety béchamel sauce, to the refreshing Tzatziki, a yogurt-based dip with cucumbers, garlic, and dill, each recipe captures the heart of Greek food.

Delight in the tangy, creamy Tirokafteri, a spicy feta dip that pairs perfectly with warm pita bread. Savor the baked goodness of Bouyourdi, featuring tomatoes, feta, and peppers, all melted together in a dish of pure indulgence.

Savor the simplicity of a classic Greek Salad, bursting with ripe tomatoes, crisp cucumbers, Kalamata olives, and feta cheese, drizzled with olive oil and oregano.

Indulge in the crunch of Crispy Zucchini, lightly battered and cooked to golden perfection, served with a side of refreshing Tzatziki. Try the crispy Fried Feta with Sesame Seeds and Honey, a delightful mix of crunchy, savory, and sweet flavors in this Mediterranean-inspired dish.

Why you will love these Greek inspired dishes

Each dish in this collection brings a taste of Greece to your kitchen. The recipes are perfect for those seeking to recreate the warmth and hospitality of a Greek taverna at home. With these 10 Greek Inspired Recipes you can enjoy a vibrant celebration of Mediterranean flavors that will transport you to the sunny shores of Greece.

Greek Tzatziki Sauce

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish. The sauce has a smooth and creamy texture, with a tangy and slightly sour taste that is perfectly balanced by the coolness of the cucumber.

Check out this recipe

Spicy Greek Feta Dip – Tirokafteri

This Spicy Greek Feta Dip, known as Tirokafteri or Htipiti is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. This simple yet flavorful recipe combines feta cheese, roasted red peppers, and a touch of garlic to create a mouthwatering dip that's perfect for any occasion.

Check out this recipe

Greek Pastitsio

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Check out this recipe

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Check out this recipe

Greek Salad – Horiatiki Recipe

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It's a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal.

Check out this recipe

Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings.

Check out this recipe

Greek Fried Feta with Honey and Sesame Seeds

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

Check out this recipe

Baked Stuffed Tomatoes with Bulgur and Feta

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner or simply as an appetizer.

Check out this recipe

Zucchini Carrot Fritters

These incredible Zucchini Carrot Fritters are easy, tasty and nutritious crispy, golden bites that bring the freshness of zucchinis and the zing of carrots to your plate, all in one simple dish.

Check out this recipe

Halloumi Burger

Delicious vegetarian halloumi burger. Grilling the tomatoes and peppers really enhance their flavor, as high heat quickly caramelizes their natural sugars and result in slightly charred and juicy tomatoes and peppers.

Check out this recipe

Make your gatherings extra special with these 10 Greek Inspired Recipes that are sure to please everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

The post 10 Greek Inspired Recipes appeared first on Home Cooking Adventure.

Crispy Baked Zucchini Chips

Ella - Home Cooking Adventure — Wed, 31 Jul 2024 14:11:31 +0000

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings. Enjoy these zucchini chips on their own, or pair them with your favorite dip for an extra treat. They are a delicious way to incorporate more vegetables into your diet without compromising on flavor or texture.

These chips begin with fresh zucchini, sliced into thin rounds to ensure an even, crispy texture. Each slice is first dredged in flour, which helps the next layers adhere better, creating a perfect base for that extra crunch. Following the flour coating, the zucchini slices are dipped into beaten eggs and then coated into a breadcrumb and cornmeal mixture.

The combination of breadcrumbs and cornmeal is enhanced with a touch of oregano and a pinch of salt, adding a burst of flavor and a satisfying crunch with every bite. Once the zucchini slices are thoroughly coated, they are arranged in a single layer on a baking sheet, ensuring even cooking.

Baking these chips in the oven not only makes them healthier than their fried counterparts but also allows the zucchini to cook through while the exterior becomes perfectly golden and crispy.

How to make crispy baked zucchini chips

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. Lightly spray the parchment paper with oil and set it aside. Next, cut the zucchini into ¼ inch (6mm) thick rounds and sprinkle them with salt. Allow the slices to sit for 5 minutes to draw out moisture.

In the meantime, beat the eggs in a deep plate. Prepare another plate with flour, and a third plate with a mixture of breadcrumbs, cornmeal, salt, and oregano.

Take each zucchini slice, dredge it in flour, dip it into the beaten egg, and coat it with the breadcrumb mixture. Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Spray them with olive oil and bake for 17-20 minutes until golden and crispy.

Serve immediately with Greek Tzatziki Sauce or your favorite dipping sauce. Hope you will try these amazing baked zucchini chips. If you do, make sure to share the photos with me on Instagram. Would love to see how they turned out for you. Enjoy!

Other zucchini recipes you may like to try

These amazing Zucchini Carrot Fritters are easy to make, delicious, and nutritious. These crispy, golden bites combine the freshness of zucchini with the vibrant flavor of carrots, all in one simple dish.

These Cheese Zucchini Muffins are irresistibly delicious making a snack that’s simply too good to resist.

This Crustless Zucchini Quiche is a delightful twist on the classic dish, featuring a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust.

Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings.

Course Appetizer, Snack

Cuisine European

Keyword baked zucchini, zucchini, zucchini chips

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 328kcal

Ingredients

1 pound (500g) zucchini , about 1-2 medium zucchini
2 eggs
1 cup (125g) flour
1 cup (140g) breadcrumbs
2 tbsp (25g) cornmeal
1 tsp oregano
1 tsp (5g) salt

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Spray some oil over the parchment paper and set aside.
Cut the zucchini into ¼ inch (6mm) thick rounds. Sprinkle salt over the zucchini slices and let them sit for 5 minutes.
Meanwhile beat the eggs into a deep plate.
Add flour to another plate.
Combine breadcrumbs with cornmeal, salt and oregano into another plate.
Dredge each slice of zucchini in flour.
Dip it in the beaten egg.
Coat it with the breadcrumb mixture.
Place the zucchini slices in a single layer on the prepared baking sheet.
Spray the slices with olive oil.
Bake for 17-20 minutes until golden and crispy.
Serve immediately with Greek Tzatziki sauce or with your favorite dipping sauce.

Video

Nutrition

The post Crispy Baked Zucchini Chips appeared first on Home Cooking Adventure.

Caramel Panna Cotta

Ella - Home Cooking Adventure — Fri, 19 Jul 2024 10:04:34 +0000

This Caramel Panna Cotta is a sophisticated and delicate Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.

This eggless and gluten-free treat begins with a simple caramel made from sugar and water, which is carefully cooked until it reaches a golden amber hue. The caramel coats the bottom and sides of the ramekins, creating a beautiful, glossy layer that will crown the dessert when inverted.

The vanilla panna cotta mixture is poured over the set caramel in the ramekins. After chilling for several hours, the panna cotta firms up to a perfectly silky texture.

When ready to serve, invert the ramekins onto plates, revealing the delightful caramel layer now sitting atop the panna cotta. This dessert is not only delicious but also looks beautiful, especially when garnished with fresh berries and sprigs of rosemary or mint. The freshness of the berries and herbs adds a vibrant contrast to the rich, creamy caramel panna cotta.

How to make Caramel Panna Cotta

Begin by preparing the caramel. Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and takes on a caramel color. Immediately divide the caramel among 4 ramekins, each with a capacity of 4-5 oz (120-150ml). Rotate the ramekins to coat the bottoms and sides with the caramel, then set them aside.

Next, prepare the panna cotta. Dissolve the gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes. In a medium saucepan, bring the cream, milk, sugar, salt, and vanilla to a simmer over medium-low heat, ensuring it does not boil. Once the sugar has dissolved, remove the mixture from the heat and let it cool for 5 minutes before adding the bloomed gelatin. Stir until the gelatin has completely dissolved.

Evenly divide the panna cotta mixture into the caramel-coated ramekins. Refrigerate for at least 4 hours or overnight to allow the panna cotta to set.

When ready to serve, dip each ramekin into a bowl of hot water for about 30 seconds to loosen the caramel. Run a sharp knife around the edges of the panna cotta, then invert each ramekin onto a plate. Garnish with fresh berries and sprigs of fresh rosemary or mint.

Hope you will try this amazing Caramel Panna Cotta and enjoy this elegant and delightful dessert! If you do, make sure to share the photos with me on Instagram. Would love to see how this recipe turns out for you.

Other similar desserts you may like to try

If you love chocolate you may like to try this delightful Chocolate Panna Cotta made with silky smooth chocolate-infused cream. It is perfectly set and garnished with chocolate sauce and berries.

Try the delicate flavors of this Vanilla and Raspberry Panna Cotta, an elegant dessert featuring a vibrant raspberry panna cotta layer topped with a silky vanilla panna cotta.

This Strawberry Panna Cotta is an amazing dessert with a creamy vanilla panna cotta topped with a fresh, sweet strawberry sauce. It is a refreshing treat perfect for any occasion.

Caramel Panna Cotta

This Caramel Panna Cotta is a sophisticated and delicate , eggless and gluten-free Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.

Course Dessert

Cuisine European, Italian

Keyword caramel, eggless, gluten-free, panna cotta

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Calories 319kcal

Ingredients

For the caramel

1/2 cup (100g) sugar
2 tbsp (30ml) water

For the panna cotta

7 fl oz (200ml) milk
7 oz (200g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water , for soaking the gelatin
1/4 tsp (1g) salt
1/4 cup (50g) sugar
1 tsp (5g) vanilla extract

Instructions

Prepare the caramel.

Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and gets a caramel color.
Immediately, divide the caramel into 4 ramekins, each ramekin with a capacity of 4-5 oz (120-150ml).
Rotate the ramekins to coat the bottom and sides with the caramel.

Prepare the panna cotta.

Dissolve gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes.
In a medium saucepan bring the cream, milk, sugar, salt and vanilla to a simmer over medium-low heat (Do not boil). When the sugar has dissolved remove from heat. Let cool for 5 minutes before adding the bloomed gelatin.
Add gelatin to the milk mixture and stir until the gelatin has completely dissolved.
Divide the panna cotta mixture evenly into the ramekins.
Refrigerate for at least 4 hours or overnight to set.
When ready to serve, Dip each ramekin into a bowl of hot water for about 30 seconds, run a sharp knife around the edges and invert onto a plate.
Garnish with fresh berries and fresh rosemary or mint. Enjoy!

Video

Nutrition

The post Caramel Panna Cotta appeared first on Home Cooking Adventure.

Greek Salad – Horiatiki Recipe

Ella - Home Cooking Adventure — Mon, 01 Jul 2024 15:27:23 +0000

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It’s a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal. This salad offers a delightful combination of textures and tastes, from the juicy tomatoes to the creamy feta. Every time we visit Greece, we enjoy serving this salad at their local tavernas near the sea.

Start with ripe tomatoes, sliced into juicy wedges. Combine them with crisp cucumber slices, green pepper slices and thinly sliced red onions that are offering a satisfying crunch. Add Kalamata olives to provide a briny contrast. Top with creamy block of feta cheese that is rich and slightly tangy. Sprinkle the salad with dried oregano for a touch of earthy aroma.

Drizzle extra virgin olive oil generously over the salad. Season lightly with sea salt and freshly ground black pepper, letting the natural flavors shine.

Greek salad not only delights with it refreshing flavor but also brings a piece of sunny Greece to your table. Enjoy it with crusty bread or alongside grilled meats for a complete Mediterranean experience.

How to make Greek salad

Begin by preparing the vegetables. Cut the tomatoes into wedges and the cucumber into thick moon slices. Thinly slice the red onion into rings and slice the green pepper. Add all the cut vegetables into a salad bowl along with the olives.

Season the salad with salt, pepper and a sprinkle of oregano. Drizzle extra virgin olive oil and red wine vinegar over the vegetables, then toss everything together until well coated.

Top the salad with a block of feta cheese. Drizzle the feta with olive oil and sprinkle with dried oregano for extra flavor.

This vibrant and fresh Greek salad is ready to serve. Hope you will try this refreshing salad. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy every bite!

For more salad ideas check our full collection of Salad Recipes. Explore our full collection of Healthy Recipes for more inspiring dishes that you may like to try!

Other Greek recipes you may like to try

Discover the refreshing flavors of Tzatziki, a creamy Greek yogurt dip blended with cucumber, garlic, and herbs, perfect for any Mediterranean meal.

Spice up your spread with this Tirokafteri, a bold and tangy Greek feta dip infused with roasted red peppers and chili flakes.

Enjoy the comforting layers of Greek Pastitsio, a classic Greek casserole featuring seasoned ground meat, creamy béchamel sauce, and tender pasta.

Savor the simplicity of Greek Baked Feta with Tomatoes where juicy tomatoes and creamy feta cheese meld together in a deliciously savory dish.

Greek Salad – Horiatiki Recipe

Course Salad

Cuisine Greek

Keyword cucumber, Feta Cheese, greek salad, horiatiki, Mediterranean, tomatoes

Prep Time 10

Total Time 10

Servings servings

Calories 409kcal

Ingredients

1 pound (450g) tomatoes , about 3-4 tomatoes
1 medium red onion (about 2.5 oz – 80g)
7 oz (200g) cucumber
4 oz (120g) green pepper , about 1 medium pepper
1/3 cup (70g) black olives
7 oz (200g) block feta cheese
1 tbsp (15g) red wine vinegar
1/4 cup (60g) extra virgin olive oil
1 tsp dried oregano
salt and freshly ground black pepper

Instructions

Cut the tomatoes into wedges.
Cut the cucumber into thick moon slices.
Slice the onion into thin rings.
Slice the green pepper.
Add the vegetables to a salad bowl. Add the black olives too.
Season with salt, pepper and some oregano. Add some extra virgin olive oil and red wine vinegar. Toss everything together.
Top the salad with a block of feta cheese.
Drizzle the feta with olive oil and dried oregano.
The salad is ready to serve. Enjoy!

Nutrition

The post Greek Salad – Horiatiki Recipe appeared first on Home Cooking Adventure.

Blueberry Cream Cheese Buns

Ella - Home Cooking Adventure — Thu, 30 May 2024 11:55:38 +0000

These Blueberry Cream Cheese Buns are a delightful treat that combines soft, fluffy dough with sweet blueberries and creamy cheese filling. Inside each bun, you’ll find a rich filling with a smooth cream cheese topped with juicy blueberries. The blueberries add a burst of color, flavor and sweetness with a slight tang.

These Cream Cheese Buns are beloved worldwide and are known under various names. One of the most well-known names for these delightful buns is Vatrushka. Vatrushka is enjoyed throughout Russia and other Eastern European countries. Today, you can find variations of these Cream Cheese Buns/Vatrushka in bakeries and cafes across the globe, each offering its unique twist on this classic delight.

Making these buns is easy and fun. First, you shape the dough into buns and let them rise until they are light and airy. Then you need to create a well in the center of each and divide the cream cheese filling evenly. Then, you sprinkle the blueberries over the top. Finally, you bake them until they are golden.

The result is a warm, fragrant bun with a deliciously sweet and creamy center. These Blueberry Cream Cheese Buns are perfect for breakfast, a snack, or even dessert. They pair wonderfully with a cup of coffee or tea, making them a great choice for a cozy morning or a special afternoon treat.

How to make the blueberry cream cheese buns

To create a batch of delightful cream cheese and blueberry buns, start by preparing the dough. In a large bowl, combine yeast with 1 teaspoon of sugar and 1/4 cup of lukewarm milk. Let this mixture rest for 5 minutes to activate the yeast.

Next, add the remaining ingredients to the bowl: flour, sugar, salt, the rest of the milk, an egg, vanilla extract, and softened butter. Knead the mixture for about 5 to 7 minutes until the dough is smooth and slightly pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rest in a warm space for about 1 hour until it has doubled in size.

Once the dough has risen, divide it into 12 equal pieces. Shape each piece into a bun and place them on a parchment paper-lined baking sheet. Cover the buns with a kitchen towel and let them rest for another 15 to 20 minutes. Meanwhile, preheat your oven to 350°F (180°C).

Prepare the cream cheese filling, by whisking together cream cheese, powdered sugar, an egg, and vanilla extract in a medium bowl until smooth. Transfer this mixture to a piping bag fitted with a plain tip.

How to shape the final buns

To shape the buns, press each one with a glass dipped in flour to create a well in the center. Fill the wells with the cream cheese mixture and top each bun with fresh blueberries. Brush the edges of the buns with beaten egg.

Bake the buns in the preheated oven for about 20 minutes or until they are nicely golden. Once baked, transfer the buns to a wire rack to cool slightly. For the finishing touch, dust the buns with powdered sugar before serving.

Hope you will try these these delicious blueberry cream cheese buns and enjoy them either for breakfast or as a sweet treat. If you do, don’t forget to tag me in your Instagram stories or posts.

How to make the buns in advance

By preparing the dough in advance and refrigerating it, you can enjoy freshly baked cream cheese buns with minimal effort on the day you plan to serve them.

To make these buns in advance you will need to prepare the dough and let it rise until doubles in size. After shaping the buns and placing them on the baking tray, cover them loosely with plastic wrap. Place the baking sheet in the refrigerator and let the dough rise slowly overnight. The cold temperature will slow the yeast activity, allowing the dough to develop more flavor.

When you’re ready to bake, remove the buns from the refrigerator and let them sit at room temperature for about 30 minutes before filling them.

Other pastries you may like to try

If you like sweet yeast recipes you may like to try these Twisted Cinnamon Rolls. These delightful treats are twisted into beautiful, small knots and baked in a muffin tin, adding an extra touch of elegance and charm.

These Chocolate Brioches, with their crispy exterior and buttery, soft, chocolatey interior, make a fantastic treat. Enjoy them for breakfast with a cup of coffee or milk, or as a delicious snack any time of the day.

Try this delightful Austrian Germknödel, a fluffy steamed dumpling filled with spiced plum jam, topped with creamy vanilla sauce, and a sprinkle of poppy seeds and sugar.

For more similar recipes check our full collection of Pastries.

Blueberry Cream Cheese Buns

These Blueberry Cream Cheese Buns are a delightful treat that combines soft, fluffy dough with sweet blueberries and creamy cheese filling. They are perfect for breakfast, a snack, or even dessert. They pair wonderfully with a cup of coffee or tea, making them an ideal choice for a cozy morning or a special afternoon treat.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword blueberries, buns, cream cheese, sweet buns

Prep Time 20

Cook Time 20

Resting time 1 20

Total Time 2

Servings buns

Calories 292kcal

Ingredients

3 ¼ cups (400g) all-purpose flour
1/4 cup (50g) sugar
1/2 tsp (3g) salt
2 ¼ tsp (7g) active dry yeast , or 25 g fresh yeast
1 cup (240ml) lukewarm milk , divided
1 egg
1 tsp (5g) vanilla extract
1/4 cup (56g) butter , softened

Cream Cheese Filling

10 oz (300g) cream cheese
1 egg
3 tbsp (24g) powdered sugar
1 tsp (5g) vanilla extract

For topping

fresh blueberries
1 egg , for brushing
powdered sugar , for dusting

Instructions

Prepare the dough.

In a large bowl add yeast, 1 tsp (5g) sugar and 1/4 cup (60ml) lukewarm milk. Let it rest for 5 minutes to activate the yeast.
Add the rest of the ingredients, flour, sugar and salt, the remaining milk, egg, vanilla extract and softened butter.
Start kneading for about 5-7 minutes, until smooth and slightly pulls away from the sides of the bowl.
Transfer the dough into an oiled bowl and cover with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.
Divide the dough into 12 equal pieces.
Shape each into a bun and place on a parchment paper-lined baking sheet.
Cover with a kitchen towel and let the buns rest for 15-20 minutes.
Meanwhile, preheat the oven to 350°F (180°C).

Prepare the cream cheese filling.

In a medium bowl, whisk together the cream cheese with powdered sugar, egg and vanilla extract.
Transfer to a piping bag fitted with a plain tip.

How to final shape the buns

Press each bun using a glass dipped in flour to create a well for the filling.
Divide the cream cheese filling between the buns.
Top with fresh blueberries.
Brush the edges with beaten egg.
Bake the cream cheese buns for about 20 minutes or until nicely golden.
Transfer to a wire rack to cool slightly.
Dust with powdered sugar and enjoy!

Video

Nutrition

The post Blueberry Cream Cheese Buns appeared first on Home Cooking Adventure.

Poppy Seed Babka

Ella - Home Cooking Adventure — Fri, 26 Apr 2024 13:00:00 +0000

This delightful Poppy Seed Babka is a beloved pastry enjoyed in various countries around the world. It features a fluffy dough filled with a generous amount of poppy seed meringue filling. It is a perfect addition to your holiday table or for pairing with your morning cup of coffee or afternoon tea.

Our Poppy Seed Babka starts with soft dough that’s carefully mixed and rolled out. Then, we generously spread a tasty filling of ground poppy seeds, meringue and sugar. After rolling it all up, we bake it until it turns a golden brown color and smells amazing.

When you take a bite of our Poppy Seed Babka, you’ll experience the softness of the dough and the satisfying flavor and texture of the poppy seeds. It’s a delicious treat that’s sure to please any time of the day!

How to make poppy seed babka

The recipe for this poppy seed babka is easy and with great results each time. Begin by preparing the dough and let it rest until doubled in size. Continue with preparing the poppy seed meringue filling and then start to assemble the babka. Let it rest again in the pan, brush with beaten egg and bake until golden brown. Optional, brush the babka with sugar syrup.

How to prepare the dough

In a medium bowl, combine yeast, 1/2 tsp (3g) sugar, and 1/4 cup (60ml) lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.

In a large bowl, whisk together the flour, sugar, and salt. Add the remaining milk, activated yeast mixture, egg yolks, vanilla extract, sour cream, and melted butter. Knead the dough until it pulls away from the sides of the bowl, either by hand or using a hand mixer or stand mixer.

Shape the dough into a ball, transfer it to an oiled bowl, and cover it with plastic wrap. Let it rest for about 1 hour at room temperature until doubled in size.

How to prepare the poppy seed meringue filling

For this recipe it is essential to use ground poppy seeds. If you can not find ground poppy seeds in stores you may need to grind your poppy seeds before going further with the recipe.

Whip the egg whites with a pinch of salt until foamy. Gradually add sugar and continue mixing until stiff peaks form. Add the ground poppy seeds and vanilla extract, and mix gently to combine. Set aside until ready to use.

How to assemble the babka

Roll the dough on a floured surface into a rectangle of about 18×10 inches (45x25cm).

Spread the poppy seed mixture evenly over the dough, leaving about a 1/2-inch (1cm) border around the edges.

Roll up the dough and cut the log in half lengthwise using a sharp knife. Braid the two pieces together, keeping the open layers exposed so the cut ends remain on top.

Transfer the poppy seed babka to a 9×5-inch (23x13cm) loaf pan lined with parchment paper. Cover with a kitchen towel and let it rest for 40-45 minutes at room temperature.

How to bake the poppy seed babka

While the babka is resting, preheat the oven to 350F (180C). Brush the bread with beaten egg and then reduce the oven temperature to 320F (160C).

Transfer the babka to the oven and bake for about 50-55 minutes, covering with aluminum foil after about 30 minutes if it browns too fast. Remove from the oven and let it rest in the pan for 10 minutes.

Meanwhile, prepare the sugar syrup. In a small saucepan, add water and sugar and boil for 2-3 minutes. Brush the babka while still warm with the sugar syrup.

Let the poppy seed babka cool completely before cutting it into slices.

Treat your loved ones to the simple pleasure of our Poppy Seed Babka, a delightful pastry that’s guaranteed to bring joy with every slice.

Hope you will try this amazing treat and don’t forget to tag me on Instagram if you do. Enjoy as much as we did.

More bread recipes you may also like

If you like sweet bread recipes you may also like this Orange Nutella Walnut Babka. Even though it might need more time to prepare, this babka has an amazing crumb and irresistible flavor.

If you like cinnamon treats you may like to try this Cinnamon Braided Bread or this Cinnamon Wool Roll Bread.

These Chocolate Swirl Milk Bread and Nutella Pull Apart Bread are another amazing bread recipes that bring joy to kids and adult alike.

For a fruity babka you may like to consider this Cranberry Orange Babka. It is very flavorful and a great choice for fall and winter holiday tables.

Poppy Seed Babka

This delightful Poppy Seed Babka is a beloved pastry enjoyed in various countries around the world. It features a fluffy dough filled with a generous amount of poppy seed meringue filling. It is a perfect addition to your holiday table or for pairing with your morning cup of coffee or afternoon tea.

Course Dessert, Snack

Cuisine European

Keyword babka, holiday poppy seed rolls, poppy seeds

Prep Time 30

Cook Time 52

Total Time 1 22

Servings servings

Calories 388kcal

Ingredients

For the dough

2 ⅔ cups (330g) all-purpose flour
1/4 cup (50g) sugar
1/2 tsp (2g) salt
1 ¼ tsp (4g) active dry yeast
3/4 cup (180ml) lukewarm milk
1 tbsp (15g) sour cream
1 tsp (5g) vanilla extract
2 egg yolks
3 tbsp (40g) melted butter

Poppy Seed Meringue Filling

2 ¼ cups (300g) ground poppy seeds
2 egg whites
pinch of salt
1/2 cup (100g) sugar

For Brushing

1 egg , beaten

Sugar Syrup, optional

2 tbsp (30g) sugar
3 tbsp (45ml) water

Instructions

Prepare the dough.

In a medium bowl add yeast, 1/2 tsp (3g) sugar and 1/4 cup (60ml) lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the remaining milk, activated yeast, egg yolks, vanilla extract, sour cream and melted butter. Start kneading it until it pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Give the dough the shape of a ball. Transfer the dough into an oiled bowl and cover it with plastic wrap.
Let it rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the poppy seed meringue filling.

Add the egg whites to a mixing bowl with a pinch of salt.
Whip until foamy. Gradually add sugar and continue mixing until stiff peaks form.
Add the ground poppy seeds and vanilla extract.
Mix gently to combine. Set aside until ready to use.

Assemble the babka.

On a floured surface, using a rolling pin, roll the dough to a rectangle of about 18×10 inches (45x25cm).
Spread poppy seed mixture evenly.
Leave about a 1/2-inch (1cm) border around the edges.
Roll up the dough.
Cut the log in half lengthwise using a sharp knife.
Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top.
Transfer the poppy seed babka to a 9×5-inch (23x13cm) loaf pan lined with parchment paper.
Cover with a kitchen towel and let it rest for 40-45 minutes at room temperature.

How to bake the babka.

Preheat the oven to 350F (180C).
Brush the bread with beaten egg.
Reduce oven temperature to 320F (160C).
Transfer babka to the oven and bake for about 50-55 minutes. Check with a skewer if the babka is baked through.
During baking, cover with aluminum foil after the first 30 minutes if browns too fast.

Prepare the sugar syrup.

In a saucepan add the water and sugar and boil for 2-3 minutes.
Brush the babka while still warm with the sugar syrup.
Let the poppy seed babka cool completely before cutting it into slices.

Nutrition

The post Poppy Seed Babka appeared first on Home Cooking Adventure.

Easy Meatball Soup

Ella - Home Cooking Adventure — Mon, 11 Mar 2024 17:17:18 +0000

Savor the hearty goodness of our flavorful Meatball Soup. Made with tender meatballs and fresh vegetables, it’s a comforting dish perfect for chilly days or whenever you crave a comforting meal. This soup holds a special place in our family’s culinary traditions and is a cherished dish in many European countries.

Picture succulent meatballs, made from your choice of meat, either chicken, turkey, pork, or beef, gently simmered in a rich, aromatic broth alongside tender chunks of potatoes and an array of vibrant vegetables.

Each spoonful is a blend of savory flavors, enhanced by hints of herbs and spices. We love to use fresh lovage for this soup for its incredible flavor, although fresh parsley or celery leaves can serve as suitable alternatives.

What truly sets our meatball soup apart is its creamy richness, achieved by adding sour cream mixed with egg yolk just before finishing the soup, making every bite extra satisfying. Served hot with crusty bread, it’s a meal that fills you up and feels like a warm hug.

Whether it’s a cozy night in or a quick lunch, our meatball soup is a tasty choice that everyone will love. So, grab a bowl and enjoy the comforting taste of homemade goodness.

How to make meatball soup

Begin by heating oil in a large stockpot over medium-high heat. Add the onion and cook for about 5 minutes until it becomes softened. Stir in the carrots and cook for an additional 5 minutes. Then, add the celery root, garlic, and red pepper, and cook for another minute.

Pour in the vegetable stock or water, adding chili pepper if desired, along with salt and pepper. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Allow the vegetables to cook for roughly 20 minutes until they reach a tender consistency.

While the soup is simmering, prepare the meatballs. In a medium bowl, combine the ground meat, semolina flour, egg, uncooked rice, salt, pepper, and chopped fresh parsley. Shape the mixture into 1-inch (2.5 cm) balls using a cookie scoop and wet hands, then place them on a plate.

Carefully transfer the meatballs to the simmering soup along with the potatoes. Allow the soup to return to a boil, then reduce the heat and simmer for an additional 15-20 minutes until the potatoes are tender and the meatballs are fully cooked.

In a separate medium bowl, mix together the sour cream, egg yolk, and minced garlic. Add 2 ladles of hot soup to the mixture, stirring well, then return it to the pot. Let it boil for 1 minute before finishing with fresh herbs such as lovage or parsley, as well as salt and pepper to taste.

Remove the soup from heat and serve it hot alongside crusty bread.

Hope you will give this soup a try as I am sure everybody will be delighted. If you do, don’t forget to share the photos with me on Instagram. Enjoy your comforting meal!

Other soups you may like to try

Experience warmth and flavor with our hearty Turnip Soup. This soup is a cozy blend of tender turnips, aromatic spices, and rich broth perfect for chilly evenings.

This Minestrone Soup packed with hearty vegetables, beans, pasta, and savory broth is a wholesome delight for any mealtime.

This Zuppa Toscana is a comforting, hearty, spicy, and flavorful soup, ideal for chilly days made with spicy or mild Italian sausage, tender potatoes, crisp bacon, and vibrant kale, all swimming in a rich and creamy broth.

Easy Meatball Soup

Savor the hearty goodness of our flavorful Meatball Soup. Made with tender meatballs and fresh vegetables, it's a comforting dish perfect for chilly days or whenever you crave a comforting meal.

Course Soup

Cuisine European

Keyword comforting soup, meatball soup, meatballs

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 293kcal

Ingredients

2 tbsp (30g) olive oil
1 large onion, about 7 oz (200g) , diced
2 medium carrots, about 5 oz (150g) , diced
1 garlic clove , minced
1 red pepper, about 4 oz (120g) , diced
1 small celery root, about 9 oz (250g) , diced
1 small red chili pepper , diced, optional
2 quarts (2 liters) vegetable stock or water
2 medium potatoes, about 9 oz (250g) , cut into small cubes
1/2 cup fresh lovage or parsley , chopped
salt and freshly ground pepper

For the meatballs

1 pound (450g) ground meat (chicken, turkey, pork or beef)
1 egg
1 tbsp (15g) semolina flour
1/4 cup (50g) long-grain rice , uncooked, rinsed and drained

For the sour cream mixture

3/4 cup (200g) sour cream
1 egg yolk
1 garlic clove , minced
1 tbsp fresh parsley

Instructions

Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until softened. Stir in carrot and cook for another 5 minutes. Stir in celery root, garlic and red pepper and cook for another minute.
Pour in the vegetable stock or water, adding chili pepper if desired, salt and pepper and bring the mixture to a boil. Reduce the heat to a gentle simmer and cook for roughly 20 minutes until the vegetables reach a tender consistency.

Prepare the meatballs.

While the soup simmers, prepare the meatballs. Combine the ground meat, semolina flour, egg, uncooked rice, salt, pepper, and chopped fresh parsley in a medium bowl. Shape the mixture into 1-inch (2.5 cm) balls using a cookie scoop and wet hands, then place them on a plate.
Carefully transfer the meatballs to the simmering soup along with the potatoes. Allow it to return to a boil, then reduce the heat and simmer for an additional 20 minutes until the potatoes are tender and the meatballs are fully cooked.
In a medium bowl mix sour cream with the egg yolk and minced garlic. Add 2 ladles of hot soup, stir well and add to the pot.
Let it boil for 1 minute before finishing with fresh herbs such as lovage or parsley, as well as salt and pepper to taste.
Remove from heat and serve hot alongside crusty bread. Enjoy!

Nutrition

The post Easy Meatball Soup appeared first on Home Cooking Adventure.

Toasted Orzo with Chicken

Ella - Home Cooking Adventure — Sat, 03 Feb 2024 13:10:21 +0000

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that’s both comforting and full of flavor.

First, we toast the orzo to perfection, giving it a delightful crunch that goes well with the tender chicken. Then, wee cook the chicken until it’s juicy and tasty. The orzo is then simmered together with a blend of aromatic herbs and vegetables, adding a burst of savory goodness.

Whether it’s a cozy dinner or a special gathering, our Toasted Orzo with Chicken is a simple yet elevated meal that everybody will love.

What is orzo

Orzo is a type of pasta that is shaped like small rice grains. Despite its rice-like appearance, orzo is made from wheat semolina or white flour, similar to traditional pasta. It is commonly used in Mediterranean and Middle Eastern cuisines and can be used in a variety of dishes, from soups and salads to main courses.

How to cook orzo

Cooking orzo is simple and similar to cooking other types of pasta. Boil a pot of salted water, toss in the orzo, and stir to avoid sticking. Let it cook for around 8-10 minutes until it’s tender. Taste to check if it’s done, then drain the orzo in a colander. If you want it to cool quickly or plan to use it in a salad, give it a rinse under cold water. Your orzo is ready to shine in various dishes, hot or cold, your choice.

If you want to use toasted orzo in your recipes, first heat a bit of olive oil in a pan on medium-high heat. Add the orzo. Toast it for about 5-7 minutes, stirring constantly, until it turns golden brown. This step enhances the nutty flavor of the orzo. From here add the water or vegetable stock and continue cooking until tender.

How to make this Toasted Orzo with Chicken

Begin by cutting the chicken into long strips. Season both sides with salt, freshly ground black pepper, garlic powder, and oregano. Set aside.

Next, toast the orzo by heating olive oil in a large pan over medium-high heat. Add the orzo pasta, stirring constantly, and toast for about 5-7 minutes until it turns golden brown. Transfer the toasted orzo to a bowl and set aside.

In the same skillet, add 1 tablespoon of olive oil. Place the seasoned chicken in the pan and cook for 4-6 minutes on each side until it achieves a golden brown color. Ensure the chicken is cooked through, then transfer it to a plate.

Add chopped onion to the pan and cook for 5 minutes until it softens. Add garlic and cook for an additional 1 minute until fragrant. Toss in red pepper and cook for an extra minute.

Stir in tomato puree, dry oregano, basil and chili flakes if used, cooking for 2 more minutes while stirring constantly. Add the toasted orzo and pour in vegetable or chicken stock. Season with salt and pepper, and bring the mixture to a boil.

Reduce the heat to low and cook uncovered for approximately 15 minutes, allowing the orzo to become tender and the liquid to be almost absorbed. Arrange the cooked chicken on top of the orzo and cook for an additional 2-3 minutes to warm through.

Garnish with fresh parsley and lemon slices, then savor this delightful dish alongside a fresh salad.

Hope you will try this easy and flavorful dish. If you do, don’t forget to tag me on Instagram. I would love to see how it turns out for you. Enjoy!

Other similar recipes you may like to try

Savor the irresistible blend of sweet and savory with our Chicken Teriyaki served with log grain rice and vegetables, for a perfect lunch or dinner.

Try our delicious Chicken Tikka Masala with succulent chicken in a flavorful blend of spices and serve alongside rice and naan bread.

This flavorful Chicken and Chorizo Paella is a vibrant blend of tender chicken, spicy chorizo, and perfectly seasoned rice, perfect for any occasion.

Toasted Orzo with Chicken

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that's both comforting and full of flavor.

Course Main Course

Cuisine European

Keyword chicken, dinner, lunch, one-pan, orzo, pasta

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 618kcal

Ingredients

For the chicken

1 ¼ pound (600g) chicken breast , cut into strips
salt and freshly ground black pepper
garlic powder
Oregano

For the Orzo Pasta

2 tbsp olive oil
1 pound (500g) orzo pasta
1 medium onion (about 6 oz – 180g)
5 garlic cloves , minced
1 red pepper (about 4 oz – 120g)
1 cup (240g) tomato puree
5 ½ cups (1,3 liter) vegetable stock
1 tsp dry oregano
1 tsp dry basil
Salt and freshly round black pepper
Chili flakes , optional

Instructions

Cut the chicken into long strips.
Season the chicken on both sides with salt, freshly ground black pepper, garlic powder and oregano. Set aside.

How to toast and cook the orzo.

Heat olive oil in a large pan over medium-high heat. Add the orzo pasta, stirring constantly, and toast for about 5-7 minutes until it turns golden brown.
Transfer the orzo to a bowl and set aside.

How to cook the chicken.

Add 1 tablespoon of olive oil in the same skillet and add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
Transfer the chicken to a plate.

Sauté the vegetables and simmer the orzo

Add the onion to the pan and cook for 5 minutes or until the onion softens. Add the garlic and cook for 1 more minute until fragrant.
Add the red pepper and cook for 1 minute.
Add the tomato puree, dry oregano basil and chili flakes if used, and cook for 2 more minutes, stirring constantly.
Add the toasted orzo and vegetable or chicken stock. Season with salt and pepper and bring to a boil.
Reduce heat to low and cook uncovered, for about 15 minutes or until the orzo is tender and the liquid is almost absorbed.
Arrange the chicken on top of the orzo and cook for 2-3 minutes more to let it warm through.
Garnish with fresh parsley, and lemon slices and enjoy alongside a fresh salad.

Video

Nutrition

The post Toasted Orzo with Chicken appeared first on Home Cooking Adventure.

15 Pasta Recipes

Ella - Home Cooking Adventure — Mon, 22 Jan 2024 15:12:23 +0000

Discover our tantalizing collection of 15 Pasta Recipes that will bring joy to your culinary experience. These dishes promise a delightful journey into the world of savory, comforting, and satisfying pasta creations.

Cheese Pasta Recipes

For a quick and wholesome option, try our Chicken Alfredo Pasta, a creamy masterpiece, a perfect blend of tender chicken, creamy sauce and fettuccine pasta.

Chicken Alfredo Pasta

This Chicken Alfredo Pasta is a rich and comforting dish, a classic Italian-American dish that promises to satisfy your taste buds with its creamy texture and delightful combination of tender chicken and fettuccine pasta.

Check out this recipe

For more cheesy pasta dishes, explore our selection featuring Easy Three Cheese Stuffed Shells, Macaroni and Cheese, Spaghetti Carbonara, and Broccoli and Prosciutto Pasta.

Easy Three Cheese Stuffed Shells

Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three cheese filling mixed with fresh herbs, all covered in marinara sauce, topped with more cheese and breadcrumbs and baked until beautifully browned. These Three Cheese Stuffed Shells are simple, quick and impressive, a dish that everybody will love for sure.

Check out this recipe

Macaroni and Cheese

There’s nothing not to love about macaroni and cheese. Baked creamy, cheesy macaroni with an amazing crispy panko topping are always a comforting dish perfect for lunch or dinner. A family favorite dish every time.

Check out this recipe

Spaghetti Carbonara

Spaghetti Carbonara are one of the easiest pasta dish you can ever make, rich and comforting, perfect for a quick lunch or dinner.

Check out this recipe

Broccoli and Prosciutto Pasta

This broccoli and prosciutto recipe is easy and quick, it takes no more than 15 minutes to prepare and is really delicious and healthy. It can make a perfect lunch or dinner for all the family.

Check out this recipe

Savor the simplicity of classic Bolognese Pasta, where rich tomato sauce meets perfectly seasoned ground beef, creating a timeless favorite.

Classic Bolognese Sauce

Bolognese Sauce is an Italian slowly cooked delicious meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. It is not a quick recipe, the secret of this delightful sauce consists in even the fact that it needs to be cooked for about 2 hours to reach to its fullest richness and intense flavor.

Check out this recipe

Pasta Salads

Elevate your salad game with vibrant and flavorful pasta salads. This Chicken Caesar Pasta Salad is a delicious fusion of crisp romaine, tender pasta, savory chicken and zesty Caesar dressing.

Mediterranean Summer Pasta Salad

This Mediterranean Summer Pasta Salad is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta, this fresh salad will definitely be a crowd pleaser.

Check out this recipe

This Mediterranean Pasta Salad is bursting with olives, feta, and tomatoes, it’s a delightful dish perfect for family or friend gatherings.

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers.

Check out this recipe

Baked Pasta Recipes

Explore the art of pasta with our diverse range, from the delightful Greek Pastitsio to Spaghetti Pie, Lasagna or Spaghetti with Baked Meatballs.

Greek Pastitsio

Check out this recipe

Spaghetti Pie

This Spaghetti Pie is really delicious, it is the kind of comforting dish that everybody will love and ask for more. Preparing spaghetti in this pie way makes it quite an impressive dish for your family and friends. Depending on the number of servings you want to achieve this recipe is easily adaptable to various pan sizes and can be a great way for feeding a crowd.

Check out this recipe

Chicken Lasagna

This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. Definitely a must!

Check out this recipe

Spaghetti with Baked Meatballs

This Spaghetti and Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. The meatballs are baked until cooked through and added to a delicious slow cooked marinara sauce that goes on top of al dente spaghetti. Parmesan is sprinkled on top and you have one amazing meal that all family will enjoy.

Check out this recipe

Pasta Soups

Warm your soul with our comforting Tortellini Soup, a flavorful blend of tender pasta, hearty vegetables, and savory broth. Or, dive into the wholesome goodness of our Minestrone Soup, featuring a medley of fresh vegetables, beans, and pasta, creating a satisfying and nutritious bowl. These soups are perfect for a cozy meal any day of the week.

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Check out this recipe

Minestrone Soup

Minestrone Soup is one of the best-known Italian soups. It is a thick soup made with beans, a lot of fresh vegetables, and pasta. It is probably one of the most flavorful soups. It is served with pasta and Parmesan which makes it just wonderful.

Check out this recipe

Satisfy your cravings with our Chicken Stir-Fry Noodles, a mouthwatering blend of tender chicken, colorful vegetables, and perfectly cooked noodles.

Chicken Stir-Fry Noodles

This chicken stir-fry noodles recipe is perfect for a quick and easy meal that's also healthy and full of flavor. With a variety of veggies, tender chicken, and delicious noodles, it's sure to become a family favorite. Plus, it takes no more than 30 minutes to prepare, making it a great option for busy weeknights when you don't have a lot of time to cook.

Check out this recipe

Hope you will elevate your dining experience with these 15 pasta recipes that are simple but with bold flavors and a symphony of textures. If you do, share your culinary creations with me on Instagram, as I would love seeing how each of them turns out for you.

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The post 15 Pasta Recipes appeared first on Home Cooking Adventure.