This chowder begins with cooking the bacon until crispy. Then it’s time for sautéing onions, garlic, and celery, creating a savory base for the dish. Add diced potatoes, which bring a satisfying, starchy texture that thickens the soup as it cooks. The star ingredient, corn, brings a natural sweetness that beautifully contrasts with the creamy, velvety broth.

This potato corn chowder recipe is versatile, letting you adjust it to suit your tastes, whether you prefer a lighter broth or a thicker, creamier consistency. Serve it with crusty bread or crackers, and enjoy this satisfying soup as a delicious way to savor the simple yet comforting flavors of potatoes and corn.

How to make this easy potato corn chowder

To start, cook diced bacon in a large soup pot over medium-high heat until it’s browned and crispy. Once the bacon is crispy, transfer it to a bowl and set it aside. Leave the rendered fat in the pot for added flavor.

Next, add diced onion and celery to the pot, cooking until softened, which should take about five minutes. This builds a savory base for your chowder. Stir in minced garlic and cook for another minute until fragrant.

Now it’s time to add your broth—vegetable or chicken—along with diced potatoes, corn kernels, dried thyme, salt and pepper. If you’re using fresh corn, don’t forget to toss in the cobs for that extra burst of flavor! Cover the pot, bring it to a boil, and then reduce the heat to a gentle simmer. Let it cook for about 15 minutes until the potatoes are tender, checking occasionally to stir. If you want a creamier chowder, you can mash some of the potatoes against the side of the pot as they cook!

After 15 minutes, carefully remove the corn cobs. Now it’s time to add the cream. Gently heat the soup without bringing it to a boil, as boiling can cause the cream to separate. Give it a taste and adjust the seasoning with a pinch more salt or pepper if needed. Remember, the flavors will deepen as they meld together!

Finally, ladle the chowder into bowls. Garnish with fresh herbs and those crispy bacon bits for an extra touch of flavor.

Hope you will try it out and enjoy this warm and hearty dish. It is perfect for chilly days or any time you need a little comfort food.

If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other soups you may like to try

Try this Chicken Tortilla Soup for a flavorful Mexican-inspired soup made with tender chicken, tomatoes, and spices, topped with crispy tortilla strips, avocado, and lime.

Our Tortellini Soup is a comforting, rich soup featuring tender cheese or meat-filled tortellini, simmered in a flavorful broth with vegetables and herbs.

This Zuppa Toscana is a hearty Italian soup with savory sausage, tender potatoes, and kale in a rich, creamy broth, perfect for a cozy meal.

For more soups check our full collection of Soup Recipes.

YOU MAY ALSO LIKE:
Cauliflower Cream Soup
Roasted Carrot and Ginger Soup
Spicy Pumpkin Soup
Cabbage Soup
Fish Fillet Soup
Lentil Cream Soup
Creamy Sweet Potato Soup
Bean Soup
Turnip Soup
Minestrone Soup

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Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Course Soup

Cuisine American

Keyword chowder, corn, potato

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 335kcal

Equipment

• cast iron pot

Ingredients

• 5 oz (150g) bacon , diced
• 1 ¼ pounds (600g) potatoes , peeled and diced
• 10 oz (300g) corn kernels , fresh or frozen
• 1 medium onion, about 5oz (150g) , chopped
• 1 stalk celery , sliced
• 2 cloves garlic , minced
• 4 cups (1 liter) vegetable or chicken broth
• 3/4 cup (200g) cream
• 1 tsp dried thyme
• salt and pepper to taste

Instructions

• In a large soup pot, cook the diced bacon over medium-high heat until browned and crispy.
  
• Transfer the crispy bacon to a bowl.
  
• Add the onion and celery and cook until soft, for about 5 minutes.
  
• Add the minced garlic and cook for another 1 minute.
  
• Add the vegetable or chicken broth to the pot.
  
• Add the diced potatoes.
  
• Add the corn kernels.
  
• Add thyme, salt and pepper.
  
• If you are using fresh corn, add the corn cobs too, to bring extra flavor.
  
• Cover, bring it to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15 minutes.
  
• Remove the cobs.
  
• Add the cream and heat the soup gently over low heat until warmed through (but don’t let it boil).
  
• Taste the chowder and season with salt and pepper as needed.
  
• Ladle the chowder into bowls and garnish with your favorite toppings like fresh herbs and crispy bacon bits for extra flavor.

Nutrition

Serving: 1 serving out of 6 | Calories: 335kcal | Carbohydrates: 36.6g | Protein: 15.3g | Fat: 15.5g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 851mg | Potassium: 893mg | Fiber: 5.8g | Sugar: 5.5g | Calcium: 69mg | Iron: 3mg

The post Potato Corn Chowder appeared first on Home Cooking Adventure.

Picture succulent meatballs, made from your choice of meat, either chicken, turkey, pork, or beef, gently simmered in a rich, aromatic broth alongside tender chunks of potatoes and an array of vibrant vegetables.

Each spoonful is a blend of savory flavors, enhanced by hints of herbs and spices. We love to use fresh lovage for this soup for its incredible flavor, although fresh parsley or celery leaves can serve as suitable alternatives. 

What truly sets our meatball soup apart is its creamy richness, achieved by adding sour cream mixed with egg yolk just before finishing the soup, making every bite extra satisfying. Served hot with crusty bread, it’s a meal that fills you up and feels like a warm hug.

Whether it’s a cozy night in or a quick lunch, our meatball soup is a tasty choice that everyone will love. So, grab a bowl and enjoy the comforting taste of homemade goodness.

How to make meatball soup

Begin by heating oil in a large stockpot over medium-high heat. Add the onion and cook for about 5 minutes until it becomes softened. Stir in the carrots and cook for an additional 5 minutes. Then, add the celery root, garlic, and red pepper, and cook for another minute.

Pour in the vegetable stock or water, adding chili pepper if desired, along with salt and pepper. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Allow the vegetables to cook for roughly 20 minutes until they reach a tender consistency.

While the soup is simmering, prepare the meatballs. In a medium bowl, combine the ground meat, semolina flour, egg, uncooked rice, salt, pepper, and chopped fresh parsley. Shape the mixture into 1-inch (2.5 cm) balls using a cookie scoop and wet hands, then place them on a plate.

Carefully transfer the meatballs to the simmering soup along with the potatoes. Allow the soup to return to a boil, then reduce the heat and simmer for an additional 15-20 minutes until the potatoes are tender and the meatballs are fully cooked.

In a separate medium bowl, mix together the sour cream, egg yolk, and minced garlic. Add 2 ladles of hot soup to the mixture, stirring well, then return it to the pot. Let it boil for 1 minute before finishing with fresh herbs such as lovage or parsley, as well as salt and pepper to taste.

Remove the soup from heat and serve it hot alongside crusty bread.

Hope you will give this soup a try as I am sure everybody will be delighted. If you do, don’t forget to share the photos with me on Instagram. Enjoy your comforting meal!

Other soups you may like to try

Experience warmth and flavor with our hearty Turnip Soup. This soup is a cozy blend of tender turnips, aromatic spices, and rich broth perfect for chilly evenings.

This Minestrone Soup packed with hearty vegetables, beans, pasta, and savory broth is a wholesome delight for any mealtime.

This Zuppa Toscana is a comforting, hearty, spicy, and flavorful soup, ideal for chilly days made with spicy or mild Italian sausage, tender potatoes, crisp bacon, and vibrant kale, all swimming in a rich and creamy broth. 

YOU MAY ALSO LIKE:
Cauliflower Cream Soup
Roasted Carrot and Ginger Soup
Spicy Pumpkin Soup
Cabbage Soup
Fish Fillet Soup
Roasted Tomato and Red Pepper Soup
Creamy Sweet Potato Soup
Bean Soup
Homemade Meatballs
Spaghetti with Baked Meatballs
Chicken Tortilla Soup
Tortellini Soup with Italian Sausage and Spinach

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Easy Meatball Soup

Savor the hearty goodness of our flavorful Meatball Soup. Made with tender meatballs and fresh vegetables, it's a comforting dish perfect for chilly days or whenever you crave a comforting meal.

Course Soup

Cuisine European

Keyword comforting soup, meatball soup, meatballs

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 6 servings

Calories 293kcal

Ingredients

• 2 tbsp (30g) olive oil
• 1 large onion, about 7 oz (200g) , diced
• 2 medium carrots, about 5 oz (150g) , diced
• 1 garlic clove , minced
• 1 red pepper, about 4 oz (120g) , diced
• 1 small celery root, about 9 oz (250g) , diced
• 1 small red chili pepper , diced, optional
• 2 quarts (2 liters) vegetable stock or water
• 2 medium potatoes, about 9 oz (250g) , cut into small cubes
• 1/2 cup fresh lovage or parsley , chopped
• salt and freshly ground pepper

For the meatballs

• 1 pound (450g) ground meat (chicken, turkey, pork or beef)
• 1 egg
• 1 tbsp (15g) semolina flour
• 1/4 cup (50g) long-grain rice , uncooked, rinsed and drained

For the sour cream mixture

• 3/4 cup (200g) sour cream
• 1 egg yolk
• 1 garlic clove , minced
• 1 tbsp fresh parsley

Instructions

• Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until softened. Stir in carrot and cook for another 5 minutes. Stir in celery root, garlic and red pepper and cook for another minute.
• Pour in the vegetable stock or water, adding chili pepper if desired, salt and pepper and bring the mixture to a boil. Reduce the heat to a gentle simmer and cook for roughly 20 minutes until the vegetables reach a tender consistency.

Prepare the meatballs.

• While the soup simmers, prepare the meatballs. Combine the ground meat, semolina flour, egg, uncooked rice, salt, pepper, and chopped fresh parsley in a medium bowl. Shape the mixture into 1-inch (2.5 cm) balls using a cookie scoop and wet hands, then place them on a plate.
• Carefully transfer the meatballs to the simmering soup along with the potatoes. Allow it to return to a boil, then reduce the heat and simmer for an additional 20 minutes until the potatoes are tender and the meatballs are fully cooked.
• In a medium bowl mix sour cream with the egg yolk and minced garlic. Add 2 ladles of hot soup, stir well and add to the pot.
• Let it boil for 1 minute before finishing with fresh herbs such as lovage or parsley, as well as salt and pepper to taste.
• Remove from heat and serve hot alongside crusty bread. Enjoy!

Nutrition

Serving: 1 serving out of 6 | Calories: 293kcal | Carbohydrates: 19.6g | Protein: 12.6g | Fat: 18.5g | Saturated Fat: 7.3g | Cholesterol: 295mg | Sodium: 127mg | Potassium: 494mg | Fiber: 2.8g | Sugar: 4.4g | Calcium: 102mg | Iron: 2mg

The post Easy Meatball Soup appeared first on Home Cooking Adventure.

To prepare, start by sautéing diced onions with garlic and jalapeno peppers until soft. Next, pour in vegetable stock and diced tomatoes, along with your favorite seasonings. Then add in the chicken and let it all simmer together until the flavors meld beautifully. Once the chicken is cooked through you can shred it and return back to the pot along with some beans and corn. 

Just before serving, ladle the steaming soup into bowls and top each with a handful of crunchy tortilla strips,  a dollop of sour cream, avocado and lime slices if desired.

This soup is a perfect one-pot meal that’s simple to make yet bursting with flavor. Whether enjoyed as a comforting dinner or a crowd-pleasing appetizer, this Chicken Tortilla Soup is sure to be a hit with family and friends alike.

How to make chicken tortilla soup

Begin with making tortilla strips. Cut the tortillas in half or thirds, depending on their size, and cut them into 1/2-inch (1cm) strips. In a small skillet, heat vegetable oil over medium-high heat. Add the tortilla strips and fry them in batches until golden, for about 2-3 minutes. Drain them on a paper towel-lined plate.

Now, let’s make the chicken tortilla soup. In your soup pot, heat the olive oil over medium heat. Saute the onions, garlic, and jalapeno for about 5 minutes until softened, stirring occasionally. Add the crushed tomatoes, vegetable stock, ground cumin, chili powder, and oregano, and give it a quick stir. Add the chicken breasts. Bring to a boil, then reduce heat to low. Simmer for about 20 minutes until the chicken is cooked through.

Remove the chicken from the pot and shred it into bite-size pieces. Add the corn, beans, and shredded chicken to the soup, stir, and simmer for 5 minutes more. Season with salt and pepper. Serve the soup into bowls and top with tortilla strips, sour cream, jalapeno slices, lime wedges, and sliced avocado.

Hope you will try this delightful soup and enjoy it as much as we did. Don’t forget to tag me on your Instagram posts or stories if you try it out.

Other soups you may like to try

This Zuppa Toscana is a hearty Italian soup featuring spicy sausage, tender potatoes, and vibrant kale in a creamy broth. 

This Tortellini Soup is a delightful Italian dish featuring tender pasta filled with cheese or meat, served in a savory broth alongside vegetables like carrots, spinach, and tomatoes.

Try our Roasted Tomato and Red Pepper Soup, a creamy comforting soup, full of flavor. It is best to be served with cheese toasts that make it irresistible.

YOU MAY ALSO LIKE:
Cauliflower Cream Soup
Roasted Carrot and Ginger Soup
Spicy Pumpkin Soup
Cabbage Soup
Fish Fillet Soup
Lentil Cream Soup
Creamy Sweet Potato Soup
Bean Soup
Turnip Soup
Minestrone Soup

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Chicken Tortilla Soup

This Chicken Tortilla Soup is a zesty and comforting dish that's sure to warm you up on chilly days. Tender chicken, hearty vegetables like tomatoes, onions, and peppers, are simmered together in a savory broth, infused with aromatic spices like cumin, chili powder, and garlic.

Course Soup

Cuisine Mexican

Keyword bean soup, chicken, soup, tortilla

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 6 servings

Calories 367kcal

Ingredients

For Tortilla Strips

• 4 corn tortillas (8 inch-20cm)
• 1/3 cup (70g) vegetable oil

For the Soup

• 2 tbsp olive oil
• 1 medium onion(160g) , chopped
• 4 cloves garlic , minced
• 1 jalapeño , diced and seeded
• 1 tsp cumin 
• 1 tsp chili powder 
• 14 oz (400g) can crushed tomatoes
• 14 oz (400g) can tomato puree
• 3 cups (750ml) vegetable stock
• 1 tsp dried oregano 
• 1 pound (450g) chicken breast , boneless, skinless
• 1 ½ tsp (7g) salt
• 14 oz (400g) can black beans , rinsed & drained
• 1 cup (160g) corn , frozen or canned 

For Serving

• fresh cilantro
• lime slices
• avocado slices
• jalapeño, slices
• crispy tortilla strips

Instructions

How to make tortilla strips.

• Cut the tortillas in half or thirds, depending on the size of tortillas, and cut into 1/2 -inch (1cm) strips. In a small skillet, heat vegetable oil over medium-high heat.
• Add the tortilla strips fry them in batches until golden, for 2-3 minutes. Drain on paper towel lined plate.

How to make chicken tortilla soup.

• In your soup pot heat the olive oil over medium heat. Sauté the onion, garlic and jalapeno for 5 minutes until soften, stirring from time to time.
• Add the crushed tomatoes, vegetable stock, ground cumin, chili powder and oregano, and give a quick stir.
• Add the chicken breasts.
• Bring to a boil then reduce heat to low. Simmer for about 20 minutes until the chicken is cooked through.
• Remove the chicken from the pot and shred it into bite size pieces.
• Add the corn, beans and shredded chicken to the soup, stir and simmer for 5 minutes more.
• Season with salt and pepper.
• Serve soup into bowls and top with tortilla strips, sour cream, jalapeno slices, lime wedges, and sliced avocado. Enjoy!

Video

Nutrition

Serving: 1 serving out of 6 | Calories: 367kcal | Carbohydrates: 67.7g | Protein: 17.1g | Fat: 7.1g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 644mg | Potassium: 2316mg | Fiber: 15.1g | Sugar: 25.3g | Calcium: 134mg | Iron: 11mg

The post Chicken Tortilla Soup appeared first on Home Cooking Adventure.

The sausage brings a zesty kick, while the potatoes add a comforting texture, creating a perfect balance of flavors. The bacon adds a smoky crunch, enhancing the overall taste of the soup.

Zuppa Toscana, although named after the Tuscan region of Italy, is more like an American creation found in the famous Olive Garden restaurant chain, inspired by Italian culinary traditions. So, while this Zuppa Toscana may not be a traditional dish from the hills of Tuscany, it has certainly become a cherished part of the American-Italian culinary landscape.

Whether you’re a soup enthusiast or just craving a comforting bowl of warmth, Zuppa Toscana is a great choice. The easy preparation and bold flavors make it a go-to choice for a satisfying meal any day of the week. 

How to make Zuppa Toscana

Begin by cooking the bacon in your soup pot until it’s not yet crispy and browned. Toss in the Italian sausage, letting both meats cook for 10-15 minutes until they turn crispy and brown. As they sizzle away, crumble the meat in the pot. Before moving forward, drain some of the excess oils.

Next up, throw in the onion and garlic, allowing them to cook with the meats for an additional 5 minutes. Stir occasionally for a flavorful mix. Now, introduce the potatoes, red chili pepper, basil, and oregano, giving it all a quick stir.

Pour in the vegetable stock, adding salt and pepper to the mix. Stir it up and let it all come to a boil. Once bubbling, lower the heat, cover the pot, and let it simmer for 10 minutes until the potatoes reach that perfect tenderness.

Stir in the cream and kale. Let it simmer for another 3-5 minutes until the kale is tender and the flavors meld. Now, your soup is ready to be enjoyed! Serve it up with Parmesan and cheese toasts, and relish in the delightful warmth and flavors.

Hope you will treat yourself to a bowl of Zuppa Toscana, and let the simple joy of good food envelop you in a cozy embrace. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other soup recipes you may like to try

Warm your soul with this comforting Tortellini Soup, a perfect blend of savory broth, tender pasta, and wholesome ingredients.

Savor the rich goodness of Lentil Cream Soup, a velvety blend of lentils and savory flavors. It is a comforting soup perfect to nourish your day.

This Minestrone Soup is a a hearty and comforting medley of fresh vegetables, beans, and pasta in a flavorful broth.

YOU MAY ALSO LIKE:
Cauliflower Cream Soup
Roasted Carrot and Ginger Soup
Spicy Pumpkin Soup
Cabbage Soup
Fish Fillet Soup
Roasted Tomato and Red Pepper Soup
Creamy Sweet Potato Soup
Bean Soup
Turnip Soup

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Zuppa Toscana

This Zuppa Toscana is a comforting, hearty, spicy and flavorful soup, ideal for chilly days. Packed with savory goodness, this dish features a delicious combination of spicy or mild Italian sausage, tender potatoes, crisp bacon, and vibrant kale, all swimming in a rich and creamy broth. 

Course Soup

Cuisine American

Keyword Italian sausage, kale, potato, zuppa Toscana

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 8 servings

Calories 446kcal

Ingredients

• 1 pound (450g) Italian Salsiccia sausage , mild or spicy, casings removed
• 4 oz (125g) diced bacon
• 1 medium onion , chopped
• 6 garlic cloves , minced
• 2 pounds (1kg) potatoes , peeled and cut into 1-inch (2.5cm) cubes
• 1 red chili pepper , optional
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 6 ½ cups (1 ½ liter) vegetable stock
• 1 tsp (5g) salt
• 1/4 tsp (1g) black pepper
• 1 cup (240g) cream
• 3 cups (60g) fresh kale , chopped, hard stems removed

Instructions

• In your soup pot cook the bacon for a few minutes.
  
• Before it gets crispy and browned add the Italian sausage. Cook for about 10-15 minutes until both sausage and bacon are crispy and browned. Crumble the meat while cooking. Drain some of the excess oils if necessary, before going further.
  
• Add the onion and garlic to the pot and cook for 5 minutes more, stirring from time to time.
  
• Add the potatoes, red chili pepper, basil and oregano and give a quick stir.
  
• Add the vegetable stock, salt and pepper and stir.
  
• Bring to a boil then reduce heat to low. Cover and simmer for 10 minutes until the potatoes are tender.
• Stir in the cream and kale. Simmer for another 3-5 minutes until kale is tender.
  
• Serve the soup with Parmesan shavings and cheese toast. Enjoy!
  

Video

Nutrition

Serving: 1 serving out of 8 | Calories: 446kcal | Carbohydrates: 34.7g | Protein: 23.5g | Fat: 24.8g | Saturated Fat: 8.4g | Cholesterol: 69mg | Sodium: 1091mg | Potassium: 796mg | Fiber: 4.6g | Sugar: 2.6g | Calcium: 227mg | Iron: 4mg

The post Zuppa Toscana appeared first on Home Cooking Adventure.

Cheese Pasta Recipes

For a quick and wholesome option, try our Chicken Alfredo Pasta, a creamy masterpiece, a perfect blend of tender chicken, creamy sauce and fettuccine pasta.

Chicken Alfredo Pasta

This Chicken Alfredo Pasta is a rich and comforting dish, a classic Italian-American dish that promises to satisfy your taste buds with its creamy texture and delightful combination of tender chicken and fettuccine pasta.

Check out this recipe

For more cheesy pasta dishes, explore our selection featuring Easy Three Cheese Stuffed Shells, Macaroni and Cheese, Spaghetti Carbonara, and Broccoli and Prosciutto Pasta.

Easy Three Cheese Stuffed Shells

Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three cheese filling mixed with fresh herbs, all covered in marinara sauce, topped with more cheese and breadcrumbs and baked until beautifully browned. These Three Cheese Stuffed Shells are simple, quick and impressive, a dish that everybody will love for sure.

Check out this recipe

Macaroni and Cheese

There’s nothing not to love about macaroni and cheese. Baked creamy, cheesy macaroni with an amazing crispy panko topping are always a comforting dish perfect for lunch or dinner. A family favorite dish every time.

Check out this recipe

Spaghetti Carbonara

Spaghetti Carbonara are one of the easiest pasta dish you can ever make, rich and comforting, perfect for a quick lunch or dinner.

Check out this recipe

Broccoli and Prosciutto Pasta

This broccoli and prosciutto recipe is easy and quick, it takes no more than 15 minutes to prepare and is really delicious and healthy. It can make a perfect lunch or dinner for all the family.

Check out this recipe

Savor the simplicity of classic Bolognese Pasta, where rich tomato sauce meets perfectly seasoned ground beef, creating a timeless favorite.

Classic Bolognese Sauce

Bolognese Sauce is an Italian slowly cooked delicious meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. It is not a quick recipe, the secret of this delightful sauce consists in even the fact that it needs to be cooked for about 2 hours to reach to its fullest richness and intense flavor.

Check out this recipe

Pasta Salads

Elevate your salad game with vibrant and flavorful pasta salads. This Chicken Caesar Pasta Salad is a delicious fusion of crisp romaine, tender pasta, savory chicken and zesty Caesar dressing.

Mediterranean Summer Pasta Salad

This Mediterranean Summer Pasta Salad is a really flavorful summer salad perfect for family or friend gatherings.  As everybody loves pasta, this fresh salad will definitely be a crowd pleaser.

Check out this recipe

This Mediterranean Pasta Salad is bursting with olives, feta, and tomatoes, it’s a delightful dish perfect for family or friend gatherings.

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers.

Check out this recipe

Baked Pasta Recipes

Explore the art of pasta with our diverse range, from the delightful Greek Pastitsio to Spaghetti Pie, Lasagna or Spaghetti with Baked Meatballs.

Greek Pastitsio

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Check out this recipe

Spaghetti Pie

This Spaghetti Pie is really delicious, it is the kind of comforting dish that everybody will love and ask for more. Preparing spaghetti in this pie way makes it quite an impressive dish for your family and friends. Depending on the number of servings you want to achieve this recipe is easily adaptable to various pan sizes and can be a great way for feeding a crowd.

Check out this recipe

Chicken Lasagna

This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. Definitely a must!

Check out this recipe

Spaghetti with Baked Meatballs

This Spaghetti and Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. The meatballs are baked until cooked through and added to a delicious slow cooked marinara sauce that goes on top of al dente spaghetti. Parmesan is sprinkled on top and you have one amazing meal that all family will enjoy.

Check out this recipe

Pasta Soups

Warm your soul with our comforting Tortellini Soup, a flavorful blend of tender pasta, hearty vegetables, and savory broth. Or, dive into the wholesome goodness of our Minestrone Soup, featuring a medley of fresh vegetables, beans, and pasta, creating a satisfying and nutritious bowl. These soups are perfect for a cozy meal any day of the week.

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Check out this recipe

Minestrone Soup

Minestrone Soup is one of the best-known Italian soups. It is a thick soup made with beans, a lot of fresh vegetables, and pasta. It is probably one of the most flavorful soups. It is served with pasta and Parmesan which makes it just wonderful.

Check out this recipe

Satisfy your cravings with our Chicken Stir-Fry Noodles, a mouthwatering blend of tender chicken, colorful vegetables, and perfectly cooked noodles.

Chicken Stir-Fry Noodles

This chicken stir-fry noodles recipe is perfect for a quick and easy meal that's also healthy and full of flavor. With a variety of veggies, tender chicken, and delicious noodles, it's sure to become a family favorite. Plus, it takes no more than 30 minutes to prepare, making it a great option for busy weeknights when you don't have a lot of time to cook.

Check out this recipe

Hope you will elevate your dining experience with these 15 pasta recipes that are simple but with bold flavors and a symphony of textures. If you do, share your culinary creations with me on Instagram, as I would love seeing how each of them turns out for you.

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30 Irresistible Custard Desserts
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The post 15 Pasta Recipes appeared first on Home Cooking Adventure.

The star of this dish is the perfectly seasoned Italian sausage. As it cooks, it fills the broth with a rich taste. Tomatoes join the party, bringing sweetness that balances out the savory sausage. Whether chopped or pureed, they create a tasty base that complements the heartiness of the sausage. 

The addition of tender tortellini takes this soup to the next level, offering delightful pockets of pasta filled with savory goodness. Each bite unveils a delightful combination of textures, as the pasta absorbs the savory broth while maintaining its distinct chewiness. It’s comfort in a spoonful.

The fresh spinach adds a pop of color and earthy goodness. It’s not just about flavor; it’s about making the soup wholesome and hearty.

Top it with a sprinkle of Parmesan and cheese toast, and there you have it – Tortellini Soup, a simple yet amazing dish, perfect for a cozy night in or sharing with friends. 

How to make Tortellini Soup

The recipe for this soup is easy. Simply gather all the ingredients and in about 30 minutes you can have an amazing lunch or dinner.

Start by heating olive oil in a big pot on medium heat. Toss in chopped onions and cook until they’re soft, about 5 minutes. Add Italian sausage and cook until it’s no longer pink, around 4-5 minutes. While it cooks, break the meat into small pieces for that hearty feel.

Next, add carrots, celery, and garlic. Let them cook for an extra 5 minutes, stirring every now and then. Sprinkle in thyme, basil, and oregano to amp up the flavors.

Pour in vegetable stock, crushed tomatoes, salt, and pepper. Give it a good mix, turn up the heat until it boils, then reduce to a gentle simmer. Cover and let it cook for 15-20 minutes until the veggies are tender.

Toss in the cheese-filled tortellini and a bit of cream. Let them cook for another 7-10 minutes until the tortellini are just right.

Before serving, throw in some fresh spinach, give it a final stir, and turn off the heat.

Serve it up hot, topped with shavings of Parmesan, a bit of fresh basil, and those tasty cheese garlic toasts.

For the toasts, just slice a baguette, put the pieces on a baking sheet, drizzle or spray with olive oil, cover with grated cheese, and sprinkle with garlic powder and dried oregano. Bake at 400°F (200°C) for 5-7 minutes until the cheese melts.

Hope you will try and enjoy the warm soup. Everybody will be delighted for sure. If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other similar recipes you may like to try

Savor the warmth of our Minestrone Soup, a delightful mix of veggies, herbs, beans and pasta. A comforting bowl perfect for every occasion, especially during the cold season.

Explore the rich flavors of our Roasted Tomato and Red Pepper Soup, where savory tomatoes and vibrant peppers blend together creating a delicious, warm embrace in every spoonful.

Our Fish Fillet Soup is another comforting soup we highly recommend. Succulent fillets cooked in a savory broth create a seafood delight.

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Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Course Main Course

Cuisine Italian

Keyword dinner, dinner recipes, Italian sausage, lunch recipes, soup, tortellini

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 666kcal

Ingredients

• 2 tbsp olive oil
• 1 pound (450g) Italian sausage , casings removed
• 1 medium onion , chopped
• 6 garlic cloves , minced
• 1 carrot , diced
• 2 celery sticks , chopped
• 2 cans (28oz – 800g) crushed tomatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1 tsp dried basil
• 1 tsp (5g) salt
• 1/4 tsp (1g) black pepper
• 4 cups  (1liter) vegetable stock
• 9 oz (250g) tortellini , filled with cheese, ham or spinach (your choice)
• 1 cup (240g) cream
• 2 cups (40g) fresh baby spinach

For Garlic Cheese Toasts

• 1 baguette
• 1 cup (100g) cheddar cheese , grated
• dried oregano
• garlic powder
• salt and pepper
• olive oil

Instructions

• Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until softened.
• Add the Italian sausage and cook until no longer pink, for about 4-5 minutes. Crumble the meat while cooking.
• Add the carrot, celery and garlic and cook for 5 minutes more, stirring from time to time.
• Stir in the thyme, basil and oregano.
• Add the vegetable stock, crushed tomatoes, salt and pepper and stir. Bring to a boil then reduce heat to low. Cover and simmer for 15-20 minutes until the vegetables are tender.
• Add the cheese tortellini and cream. Cook for 7-10 minutes more minutes or until the tortellini are tender.
• Add the spinach, give them a stir and turn off the heat.
• Serve immediately with Parmesan shavings, fresh basil and garlic cheese toasts.

How to prepare the garlic cheese toasts.

• Cut the baguette into slices and place the slices on a parchment paper lined baking sheet.
• Drizzle or spray each slice with olive oil. Spread grated cheese on top. Season with garlic powder and dried oregano. Sprinkle salt and pepper.
• Bake at 400F (200C) oven for 5-7 minutes or until the cheese is melted.

Video

Notes

Tips for Making in Advance:

• Refrigeration: After preparing the soup base, let it cool to room temperature before refrigerating. Store in an airtight container for up to 24 hours. Add the tortellini, cream and spinach when ready to serve. 
• Freezing: If you plan to keep it longer, consider freezing the soup without the tortellini, spinach and cream. Thaw in the refrigerator and add the tortellini, spinach and cream when ready to serve.  

Nutrition

Serving: 1 serving out of 6 | Calories: 666kcal | Carbohydrates: 55.2g | Protein: 29.3g | Fat: 38.8g | Saturated Fat: 14.3g | Cholesterol: 109mg | Sodium: 1425mg | Potassium: 1836mg | Fiber: 8.7g | Sugar: 24.1g | Calcium: 195mg | Iron: 7mg

The post Tortellini Soup with Italian Sausage and Spinach appeared first on Home Cooking Adventure.

For these soups, you will need a single pot, put everything together and leave to simmer for a few minutes. This makes them perfect for busy families or those who want a comforting meal without spending a lot of time in the kitchen.

Our Top 5 Comforting Winter Soups

This hearty red lentil cream soup is a comforting and delicious dish that is rich in protein and flavor. It is perfect for a cozy meal on a cold day. It is also very easy to make and sure to please the whole family.

Lentil Cream Soup

This easy recipe for Lentil Cream Soup makes a comforting dish, especially for cold days, either for lunch or dinner. It is creamy and full of flavor, great to be served hot, with some cheese toasts, cream, chili flakes and some lemon wedges on the side.

Check out this recipe

This Fish Fillet Soup is a delicious and healthy dish that is perfect for a light yet satisfying meal. Made with fresh fish fillets, this soup is a great way to enjoy the taste and nutritional benefits of seafood. 

Fish Fillet Soup

This Fish Fillet Soup is one of the most flavorful soups I've tried so far. The soup has a special aroma and tastes absolutely heavenly.

Check out this recipe

Minestrone Soup is a classic Italian dish. It uses a variety of vegetables, beans, and pasta in a flavorful tomato broth. It’s a comforting, hearty and nutritious meal which makes it perfect for winter days.

Minestrone Soup

Minestrone Soup is one of the best-known Italian soups. It is a thick soup made with beans, a lot of fresh vegetables, and pasta. It is probably one of the most flavorful soups. It is served with pasta and Parmesan which makes it just wonderful.

Check out this recipe

This Roasted Carrot and Ginger Soup is a warming and flavorful dish made with roasted carrots, ginger, and spices. Perfect for a cozy and healthy meal, it’s easy to make and sure to please.

Roasted Carrot and Ginger Soup

This Roasted Carrot and Ginger Soup is a perfect comforting soup perfect for fall days. Carrots and garlic are roasted first which results in a greater taste.

Check out this recipe

This healthy and creamy Spicy Pumpkin Soup, is full of flavor and very easy to make. Roasting the pumpkin in advance makes everything much easier. It is a warm and comforting dish perfect for fall and winter cold days.

Spicy Pumpkin Soup

Healthy and creamy spicy pumpkin soup, full of flavor and very easy to make, especially if you prepare the fresh roasted pumpkin puree in advance.

Check out this recipe

Soups are a great option for those looking for a warm and comforting meal during the winter days.  You can customize each of these soups to suit your individual tastes and are a great way to stay warm during the colder months.

Let me know if you try any of these 5 comforting winter soups. Don’t forget to tag me on Instagram if you do. Check our collection of Soup Recipes for more inspiring ideas.

The post 5 Comforting Winter Soups appeared first on Home Cooking Adventure.

How to make Roasted Tomato and Red Pepper Soup

Cut the tomatoes into quarters, the red pepper into chunky pieces, and the onion into wedges and transfer to a parchment paper-lined baking sheet. Add the garlic cloves with the skin on. Season with salt and pepper and drizzle with olive oil. Bake in a preheated 400F (200C) oven for about 40-45 minutes. Transfer the cooked vegetables with all the juice into the bowl of a blender. Squeeze in the garlic flesh and add fresh or dried basil and oregano. Blend until smooth. Pour the soup into a pot and add chicken or vegetable stock. Bring to a boil. Serve the soup warm, decorate with cream and basil leaves and serve with cheese toasts.

Roasting the vegetables enhances their flavor, bringing the best out of them. It is one of the best recipes you can try for tomato season to enjoy its sweet summery flavor. The recipe for this Roasted Tomato and Red Pepper Soup is very easy and makes a great idea for an appetizer or simply as a light lunch or dinner.

Hope you will try this amazing soup. Tag me on Instagram if you do and enjoy!

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Roasted Tomato and Red Pepper Soup

Roasted Tomato and Red Pepper Soup - a creamy comforting summer soup, full of flavor, served with cheese toasts that make it really irresistible.

Course Soup

Cuisine American

Keyword roasted tomato and pepper soup, roasted tomato soup, soup appetizer, summer soup, tomato soup

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 4 servings

Calories 233kcal

Ingredients

• 2 ¼ pounds (1kg) tomatoes
• 2 red bell peppers
• 1 red onion
• 1 garlic head (7-8 garlic cloves) , skin on
• olive oil
• Salt and freshly ground black pepper
• 2 cups (480ml) chicken stock
• Fresh basil
• 1 tsp (1g) dried oregano

Cheese Toasts

• 1 baguette
• 1 cup (100g) cheddar cheese , grated
• Dried oregano
• Garlic powder

Instructions

• Preheat oven to 400F (200C). Line a baking sheet with parchment paper.
• Cut the tomatoes into quarters, red pepper into chunky pieces, onion into wedges and transfer to the prepared baking sheet.
• Add the garlic cloves leaving the skin on.
• Season with salt and pepper and drizzle with olive oil.
• Bake for about 40-45 minutes, remove from the oven and let cool slightly. Leave the oven on to prepare the cheese toasts.
• Transfer the cooked vegetables with the juice into the bowl of a blender. Squeeze in the garlic flesh and add fresh or dried basil and oregano.
• Blend until smooth. Pour the soup into a pot and add chicken stock. Bring to a boil.
• Meanwhile prepare the cheese toasts. Cut the baguette into slices and place the slices on a parchment paper lined baking sheet. Drizzle or spray each slice with olive oil. Spread grated cheese on top. Season with garlic powder and dried oregano. Bake at 400F (200C) oven for 5-7 minutes or until the cheese is melted.
• Serve the soup warm, decorate with cream and basil leaves and serve with cheese toasts. Enjoy!

Video

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 19.6g | Protein: 10.9g | Fat: 13.9g | Saturated Fat: 6.6g | Cholesterol: 30mg | Sugar: 11.4g

The post Roasted Tomato and Red Pepper Soup appeared first on Home Cooking Adventure.

I loved the idea of roasting the carrots and garlic first before making the soup. I was sure it would give a greater taste than to simply boiling them. It does take a bit more time this way, but it all worth it. When roasting carrots in the oven, carrots get a bit caramelized and all the carrot’s sweetness is enhanced. The ginger is also making such a good pairing with the carrots. One of the most important things is to use good quality vegetable stock, preferably homemade. Water can not be used instead, it won’t get as flavorful. It is definitely a hearty soup that will warm you up in a fall or winter day. It is a light soup that goes well for dinner and even as an appetizer.

I roasted some pumpkin and sun flower seeds and also some raw peanuts to go alongside. A bit of crunchy bites always goes so well with a creamy soup. Homemade croutons  are also a good option and of course.. a bit of sour cream, but this is optional if vegetarian of course.

It doesn’t take too much time to prepare this roasted carrot and ginger soup, but you can roast the carrots and garlic in advance, even a day before, refrigerate and use when needed. Give it a try my friends, you will love it too.

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Roasted Carrot and Ginger Soup

This Roasted Carrot and Ginger Soup is a perfect comforting soup perfect for fall days. Carrots and garlic are roasted first which results in a greater taste.

Course Soup

Cuisine American

Keyword carrot ginger soup, carrot soup, carrot soup appetizer, cream carrot soup, fall soup, fall soups, roasted carrot ginger soup, roasted carrot soup

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 8 servings

Calories 170kcal

Ingredients

• 2 pounds carrots , peeled and cut in smaller pieces
• 1 medium onion (about 1 cup) , chopped
• 1 head garlic , roasted
• 1/4 cup olive oil , divided
• 6 cups vegetable stock
• 2 tbsp fresh ginger , grated
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1 tsp ground cumin

Instructions

• Preheat oven to 425F (220C). In a large bowl place carrots and 2 tbsp of olive oil.  Add salt and pepper and toss to combine.
  
• Place the carrots in a baking sheet lined with parchment paper.  Slice the tips off garlic head. Place the garlic in aluminum foil, close and place in the tray. 
  
• Roast for about 30 minutes.
• When carrots and garlic have 5 minutes remaining, heat 2 tbsp of olive oil in a large pot. Add onion, ginger and the rest of the spices. Cook for about 5 minutes until soft. 
  
• Squeeze the garlic into the pot and add the roasted carrots. Add the vegetable stock, cover and bring to a boil.
  
  
• Reduce heat and simmer covered for 30 minutes.
• Remove from heat and puree using  an immersion blender or a regular blender. Reheat if necessary, season if needed and serve with sour cream, bread croutons or toasted seeds. Refrigerate for up to 5 days.
  

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 21.4g | Protein: 2.8g | Fat: 8.9g | Saturated Fat: 1.2g | Sugar: 10.1g

The post Roasted Carrot and Ginger Soup appeared first on Home Cooking Adventure.

As the cold days are here it is the perfect time to enjoy a large bowl of warming, healthy, nutritious soup.

There are many variations for this soup, as there is no definite recipe for it. I based my recipe on a country-style version that uses cabbage, one of the classic ingredients for Minestrone. You may also include meat in this soup like pancetta or bacon, but this depends on your preference.

How to make Minestrone Soup

First, place the cannellini beans in a large bowl and cover with water and leave them to soak overnight. Drain the beans and then rinse under cold water. I like to use dry beans as they bring more flavor but if you are in a hurry you can use canned beans and add them at the end of cooking. In this way, you reduce the soup cooking time to half. 

In a stock, pot cook onion, bacon, and garlic and saute for about 5 minutes until soft. Add the carrots, celery, and salt and cook for another 5 minutes stirring from time to time. Add diced tomatoes, water and vegetable stock, white beans, and herbs, and bring to a boil. Reduce heat, cover the pot and simmer gently for about an hour or until beans are tender. 

Add cabbage, potatoes, and turnip, and cook for 15 minutes or until all vegetables are tender. Add the red kidney bean and season to taste. 

Serve the soup with Parmesan cheese, pasta, and crusty bread.

We enjoyed it so much, the children loved this too and that is enough reason for me to keep doing it. You have to give this Minestrone a try. Let me know if you try this recipe, tag me on Instagram if you do and hope you enjoy it as much as we did.

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Cabbage Soup
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Minestrone Soup

Minestrone Soup is one of the best-known Italian soups. It is a thick soup made with beans, a lot of fresh vegetables, and pasta. It is probably one of the most flavorful soups. It is served with pasta and Parmesan which makes it just wonderful.

Course Soup

Cuisine Italian

Keyword bean soup, classic Minestrone soup, Italian soup, Italian vegetable soup, Minestrone soup, traditional Italian Soup, vegetable soup with pasta

Prep Time 20 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 20 minutes minutes

Servings 6 servings

Calories 228kcal

Ingredients

Slightly adapted after Complete Italian Cooking cookbook by Sonja Grey

• 1/2 cup cannellini beans
• 3 tbsp oil
• 2 onions , chopped
• 2 bacon slices , chopped
• 3 garlic cloves , minced
• 2 carrots , diced
• 2 celery sticks or 1/2 cup diced celery root
• 3 tomatoes (about 15 oz) skinned skinned, seeded, choppped
• 1 can (15 oz) diced tomatoes
• 1/2 tsp fresh thyme
• 1/2 tsp oregano
• 1/2 tsp basil
• 2 potatoes , diced
• 1 small turnip , diced
• 2 cups shredded cabbage
• 1 cup small pasta shapes (macaroni, ditalini, shells)
• 2 quarts vegetable stock or water
• 1 can (15 oz) red kidney beans, rinsed and drained , rinsed and drained, optional
• salt and freshly ground black pepper

To garnish

• Parmesan cheese
• Fresh parsley

Instructions

• Place the cannellini beans in a large bowl and cover with water. Leave them to soak overnight.Drain the beans and then rinse under cold water.
• In a stock pot heat oil over medium-low heat. Add onion, bacon (if used) and garlic and saute for about 5 minutes until soft.
  
• Add carrots, celery and salt and cook for another 5 minutes stirring from time to time.
• Add diced tomatoes, water and vegetable stock, white beans and herbs and bring to boil. Reduce heat, cover the pot and simmer gently for about 1 hr or until beans are tender.
  
• Add cabbage, potatoes and turnip and cook for 15 minutes or until all vegetables are tender. Add the red kidney beans, season to taste and is ready to be served.
  
• Meanwhile cook pasta in a different pot of boiling water until al dente. Drain and set aside until soup is ready to serve. (You can also choose to cook the pasta directly on the pot of soup if you serve it immediatly, but if you plan to refrigerate the soup is better to keep the pasta outside so they want soak too much liquid.) Refrigerating soup improves the flavors.
• Serve the soup sprinkled with Parmesan Cheese and garnish with fresh parsley along crusty or toasted bread.

Nutrition

Serving: 1g | Calories: 228kcal | Carbohydrates: 34.7g | Protein: 8.6g | Fat: 7g | Saturated Fat: 1.4g | Cholesterol: 14mg | Sugar: 6.7g

The post Minestrone Soup appeared first on Home Cooking Adventure.