This chowder begins with cooking the bacon until crispy. Then it’s time for sautéing onions, garlic, and celery, creating a savory base for the dish. Add diced potatoes, which bring a satisfying, starchy texture that thickens the soup as it cooks. The star ingredient, corn, brings a natural sweetness that beautifully contrasts with the creamy, velvety broth.

This potato corn chowder recipe is versatile, letting you adjust it to suit your tastes, whether you prefer a lighter broth or a thicker, creamier consistency. Serve it with crusty bread or crackers, and enjoy this satisfying soup as a delicious way to savor the simple yet comforting flavors of potatoes and corn.

How to make this easy potato corn chowder

To start, cook diced bacon in a large soup pot over medium-high heat until it’s browned and crispy. Once the bacon is crispy, transfer it to a bowl and set it aside. Leave the rendered fat in the pot for added flavor.

Next, add diced onion and celery to the pot, cooking until softened, which should take about five minutes. This builds a savory base for your chowder. Stir in minced garlic and cook for another minute until fragrant.

Now it’s time to add your broth—vegetable or chicken—along with diced potatoes, corn kernels, dried thyme, salt and pepper. If you’re using fresh corn, don’t forget to toss in the cobs for that extra burst of flavor! Cover the pot, bring it to a boil, and then reduce the heat to a gentle simmer. Let it cook for about 15 minutes until the potatoes are tender, checking occasionally to stir. If you want a creamier chowder, you can mash some of the potatoes against the side of the pot as they cook!

After 15 minutes, carefully remove the corn cobs. Now it’s time to add the cream. Gently heat the soup without bringing it to a boil, as boiling can cause the cream to separate. Give it a taste and adjust the seasoning with a pinch more salt or pepper if needed. Remember, the flavors will deepen as they meld together!

Finally, ladle the chowder into bowls. Garnish with fresh herbs and those crispy bacon bits for an extra touch of flavor.

Hope you will try it out and enjoy this warm and hearty dish. It is perfect for chilly days or any time you need a little comfort food.

If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other soups you may like to try

Try this Chicken Tortilla Soup for a flavorful Mexican-inspired soup made with tender chicken, tomatoes, and spices, topped with crispy tortilla strips, avocado, and lime.

Our Tortellini Soup is a comforting, rich soup featuring tender cheese or meat-filled tortellini, simmered in a flavorful broth with vegetables and herbs.

This Zuppa Toscana is a hearty Italian soup with savory sausage, tender potatoes, and kale in a rich, creamy broth, perfect for a cozy meal.

For more soups check our full collection of Soup Recipes.

YOU MAY ALSO LIKE:
Cauliflower Cream Soup
Roasted Carrot and Ginger Soup
Spicy Pumpkin Soup
Cabbage Soup
Fish Fillet Soup
Lentil Cream Soup
Creamy Sweet Potato Soup
Bean Soup
Turnip Soup
Minestrone Soup

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Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Course Soup

Cuisine American

Keyword chowder, corn, potato

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 335kcal

Equipment

• cast iron pot

Ingredients

• 5 oz (150g) bacon , diced
• 1 ¼ pounds (600g) potatoes , peeled and diced
• 10 oz (300g) corn kernels , fresh or frozen
• 1 medium onion, about 5oz (150g) , chopped
• 1 stalk celery , sliced
• 2 cloves garlic , minced
• 4 cups (1 liter) vegetable or chicken broth
• 3/4 cup (200g) cream
• 1 tsp dried thyme
• salt and pepper to taste

Instructions

• In a large soup pot, cook the diced bacon over medium-high heat until browned and crispy.
  
• Transfer the crispy bacon to a bowl.
  
• Add the onion and celery and cook until soft, for about 5 minutes.
  
• Add the minced garlic and cook for another 1 minute.
  
• Add the vegetable or chicken broth to the pot.
  
• Add the diced potatoes.
  
• Add the corn kernels.
  
• Add thyme, salt and pepper.
  
• If you are using fresh corn, add the corn cobs too, to bring extra flavor.
  
• Cover, bring it to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15 minutes.
  
• Remove the cobs.
  
• Add the cream and heat the soup gently over low heat until warmed through (but don’t let it boil).
  
• Taste the chowder and season with salt and pepper as needed.
  
• Ladle the chowder into bowls and garnish with your favorite toppings like fresh herbs and crispy bacon bits for extra flavor.

Nutrition

Serving: 1 serving out of 6 | Calories: 335kcal | Carbohydrates: 36.6g | Protein: 15.3g | Fat: 15.5g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 851mg | Potassium: 893mg | Fiber: 5.8g | Sugar: 5.5g | Calcium: 69mg | Iron: 3mg

The post Potato Corn Chowder appeared first on Home Cooking Adventure.

Deglaze the skillet with chicken or vegetable stock and add garlic, honey and apple cider vinegar to create a light, flavorful sauce that ties the ingredients together. As the dish simmers, the sweet and savory flavors meld into a delicious harmony, with the apples softening just enough to complement the tender chicken.

Serve this chicken apple skillet over mashed potatoes, rice, or alongside roasted vegetables for a comforting, satisfying meal. With its simple preparation and perfectly balanced flavors, this dish makes an excellent choice for a cozy weeknight dinner or a special autumn meal.

How to make Chicken Apple Skillet

To start, cut your chicken breast into even ¾ inch or 2 cm strips, ensuring uniform size so they cook evenly. 

Next, season the chicken generously with salt and pepper on both sides and sprinkle with dried thyme or rosemary.

Heat some olive oil in a large skillet over medium-high heat, ensuring the pan is hot before adding the chicken. Place the seasoned chicken strips in the skillet, making sure not to overcrowd the pan, so the chicken sears properly. Cook the chicken for 4 to 6 minutes on each side, allowing it to develop a golden brown crust while locking in the juices. You’ll know the chicken is ready to flip when it easily releases from the pan. Once done, transfer the chicken to a plate.

How to prepare the apples and the sauce

In the same skillet, add your apple slices, making sure they’re spread out in an even layer to ensure proper caramelization. Cook the apples for about 3 to 5 minutes on each side, turning them carefully once they soften and begin to brown.

I’ve used Gala apples for their natural sweetness and firm texture, but Honeycrisp apples or Granny Smith apples will be as good. Feel free to choose the variety that best suits your taste.

Next, stir in finely minced garlic and pour in your chicken or vegetable stock to deglaze the pan, scraping up any flavorful bits that have stuck to the bottom. Add honey, butter and apple cider vinegar. Let the mixture come to a gentle simmer, allowing all the flavors to meld together. As it cooks, the sauce will reduce slightly, filling the kitchen with a delightful sweet and savory aroma.

Once the sauce is ready, return the chicken to the skillet, making sure each piece is tossed and coated in the flavorful mixture. Allow the chicken to warm through and absorb some of the sauce, creating a perfect balance of savory, sweet, and tangy flavors.

For a final touch, garnish with fresh rosemary or thyme. Serve your chicken apple skillet alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last bit of that delicious sauce.

And there you have it, a simple yet flavorful Chicken Apple Skillet, perfect for any occasion. Hope you will try it out and enjoy it as much as we did. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other chicken recipes you may like to try

Try our quick and easy Skillet Chicken Fajitas with juicy seasoned chicken, sautéed bell peppers, and onions, perfect for any weeknight.

For another easy dish try our simple and delicious Cashew Chicken with tender chicken, crunchy cashews, and a savory sauce in under 30 minutes.

This classic Chicken Marsala recipe with tender chicken breasts in a rich, flavorful mushroom and Marsala wine sauce is a delightful dish perfect for any occasion.

For other dishes with chicken check our full collection of Chicken Recipes.

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Baked Honey Sesame Chicken
Chicken Patties
Chicken Stir-Fry Noodles
Caesar Chicken Pasta Salad
Whole Roasted Chicken
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Chicken Cordon Bleu
Chicken Tikka Masala
Oven BBQ Chicken Wings
Toasted Orzo with Chicken
20 Delightful Chicken Recipes
Stuffed Chicken Breasts
Baked Cornflake Crusted Chicken Strips
Garlic Butter Chicken
Chicken Alfredo Pasta

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Chicken Apple Skillet

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. It is perfect for a cozy weeknight dinner or a special autumn meal.

Course Main Course

Cuisine American

Keyword 30 minutes meals, apple, chicken

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 people

Calories 259kcal

Equipment

• cutting board
• 12 inch cast iron skillet

Ingredients

• 1 ¼ pound (600g) boneless skinless chicken breasts
• salt and freshly ground black pepper
• dried thyme ,or rosemary
• 2 tbsp olive oil
• 2 medium apples, Honeycrisp or Gala Apples, (about 10oz -300g) , cored and sliced
• 2 cloves garlic , minced
• 3 tbsp  (45g) honey
• 1/2 cup (120ml) chicken or vegetable stock
• 2 tbsp  (30g) butter
• fresh thyme or rosemary , for garnishing

Instructions

• Cut the chicken breast into ¾ inch (2cm) long strips. Season the chicken breasts with salt, pepper, and a pinch of dried thyme and rosemary.
• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
• Transfer the chicken to a plate until you prepare the garlic honey sauce.
• Add the apple slices into the pan. If necessary add another tablespoon of olive oil. Cook the apples for about 3-5 minutes per side until soft.
• Add garlic, chicken or vegetable stock, honey, butter and apple cider vinegar.
• Cook for about 1 minute until simmers, butter is melted and garlic is fragrant.
• Transfer the chicken back into the skillet, and toss to coat with the garlic honey sauce.
• Remove from heat, sprinkle fresh rosemary or thyme.
• Serve with mashed potatoes, rice, or crusty bread.

Nutrition

Serving: 1 serving out of 6 | Calories: 259kcal | Carbohydrates: 19.3g | Protein: 21.6g | Fat: 11.2g | Saturated Fat: 3.1g | Cholesterol: 74mg | Sodium: 309mg | Potassium: 461mg | Fiber: 1.8g | Sugar: 16.4g | Calcium: 10mg | Iron: 1mg

The post Chicken Apple Skillet appeared first on Home Cooking Adventure.

The hummus is made by blending roasted or steamed cauliflower with classic hummus ingredients such as tahini, olive oil, garlic, and lemon juice. The roasted cauliflower brings a mild sweet and nutty flavor, while the tahini adds a smooth, rich taste.

Perfect for those following low-carb, keto, or grain-free diets, this cauliflower hummus is also a great way to sneak more vegetables into your meals. The garlic and lemon give it a zesty kick, while cumin add more flavor. 

This versatile dip pairs well with fresh vegetables, crackers, pita bread, or even as a spread on sandwiches or wraps.

How to prepare cauliflower hummus

To prepare the cauliflower hummus begin by roasting the cauliflower. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and chop the cauliflower into florets, then arrange them in a single layer on the sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and lightly browned. Let the cauliflower cool.

Next, prepare the hummus. Add the roasted cauliflower, tahini, garlic, olive oil, water, lemon juice, salt, and cumin in a food processor. Blend until smooth, adding more water as needed to reach your desired consistency. Transfer the hummus to a bowl and drizzle with extra virgin olive oil. Garnish with toasted nuts or seeds, fresh parsley, and ground red pepper.

Serve this tasty appetizer or snack with crackers, pita chips, or vegetable sticks. Hope you will try this easy and delicious Cauliflower Hummus. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other cauliflower recipes you may like to try

Try this Cauliflower Gratin, a creamy, cheesy baked dish perfect for perfect as a comforting side or main course.

This Cauliflower Cream Soup is a smooth and hearty soup made from pureed cauliflower, blended with savory spices for a warming, nutritious meal.

For a tasty, low-carb alternative try our Cauliflower Pizza, a healthier take on pizza with a cauliflower crust, topped with your favorite ingredients.

For more appetizer ideas check our full collection of Appetizer Recipes.

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Easy Salmon Patties
Garlic Butter Chicken
Spicy Greek Feta Dip – Tirokafteri
Zucchini Carrot Fritters
Cheese Zucchini Muffins
Broccoli and Cauliflower Salad
Crustless Zucchini Quiche
Chicken Alfredo Pasta
15 Easy Dip Recipes
Greek Baked Feta with Tomatoes
Chicken Caesar Pasta Salad
Potato Crust Quiche

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Roasted Cauliflower Hummus

This Roasted Cauliflower Hummus is a nutritious and delicious appetizer perfect for sharing at gatherings or enjoying as a nutritious snack.

Course Appetizer, Snack

Cuisine American

Keyword cauliflower, hummus, low-carb

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 197kcal

Equipment

• salad bowl
• food processor

Ingredients

For roasted cauliflower

• 1 pound (500g) raw cauliflower florets , about 1 small head
• olive oil
• salt and pepper

For the hummus

• 2 garlic cloves , minced
• 3 tbsp (45g) extra virgin olive oil
• 1/3 cup (90g) tahini
• 3-4 tbsp (60ml) water
• juice of 1 lemon
• 1/2 tsp (3g) salt
• 1/2 tsp (2g) ground cumin

Instructions

Roast the cauliflower.

• Preheat the oven to 400 F(200C). Line a baking sheet with parchment paper.
• Wash and chop cauliflower into florets and place in one layer on the prepared baking sheet.
  
• Drizzle with olive oil and sprinkle salt and pepper over the cauliflower.
  
• Roast until tender and lightly browned, for about 20-25 minutes.
  
• Let it cool.

Prepare the cauliflower hummus.

• To prepare the hummus, place the roasted cauliflower in the bowl of a food processor.
  
• Add tahini, garlic, olive oil, water, lemon juice, salt and cumin and and process until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
  
• Transfer the hummus to a bowl.
  
• Drizzle extra virgin olive oil on top and sprinkle toasted nuts or seeds, fresh parsley and ground red pepper.
• Serve with crackers, pita bread chips or vegetable sticks. It goes well as a spread on sandwiches or wraps.

Nutrition

Serving: 1 serving out of 6 | Calories: 197kcal | Carbohydrates: 9.3g | Protein: 4.4g | Fat: 17.5g | Saturated Fat: 2.5g | Sodium: 237mg | Potassium: 337mg | Fiber: 3.6g | Sugar: 3.1g | Calcium: 88mg | Iron: 2mg

The post Roasted Cauliflower Hummus appeared first on Home Cooking Adventure.

From the hearty comfort of Pastitsio, a baked pasta dish layered with spiced ground meat and topped with a velvety béchamel sauce, to the refreshing Tzatziki, a yogurt-based dip with cucumbers, garlic, and dill, each recipe captures the heart of Greek food.

Delight in the tangy, creamy Tirokafteri, a spicy feta dip that pairs perfectly with warm pita bread. Savor the baked goodness of Bouyourdi, featuring tomatoes, feta, and peppers, all melted together in a dish of pure indulgence.

Savor the simplicity of a classic Greek Salad, bursting with ripe tomatoes, crisp cucumbers, Kalamata olives, and feta cheese, drizzled with olive oil and oregano.

Indulge in the crunch of Crispy Zucchini, lightly battered and cooked to golden perfection, served with a side of refreshing Tzatziki. Try the crispy Fried Feta with Sesame Seeds and Honey, a delightful mix of crunchy, savory, and sweet flavors in this Mediterranean-inspired dish.

Why you will love these Greek inspired dishes

Each dish in this collection brings a taste of Greece to your kitchen. The recipes are perfect for those seeking to recreate the warmth and hospitality of a Greek taverna at home. With these 10 Greek Inspired Recipes you can enjoy a vibrant celebration of Mediterranean flavors that will transport you to the sunny shores of Greece.

Greek Tzatziki Sauce

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish. The sauce has a smooth and creamy texture, with a tangy and slightly sour taste that is perfectly balanced by the coolness of the cucumber.

Check out this recipe

Spicy Greek Feta Dip – Tirokafteri

This Spicy Greek Feta Dip, known as Tirokafteri or Htipiti is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. This simple yet flavorful recipe combines feta cheese, roasted red peppers, and a touch of garlic to create a mouthwatering dip that's perfect for any occasion. 

Check out this recipe

Greek Pastitsio

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Check out this recipe

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Check out this recipe

Greek Salad – Horiatiki Recipe

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It's a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal.

Check out this recipe

Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings.

Check out this recipe

Greek Fried Feta with Honey and Sesame Seeds

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

Check out this recipe

Baked Stuffed Tomatoes with Bulgur and Feta

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner or simply as an appetizer.

Check out this recipe

Zucchini Carrot Fritters 

These incredible Zucchini Carrot Fritters are easy, tasty and nutritious crispy, golden bites that bring the freshness of zucchinis and the zing of carrots to your plate, all in one simple dish.

Check out this recipe

Halloumi Burger

Delicious vegetarian halloumi burger. Grilling the tomatoes and peppers really enhance their flavor, as high heat quickly caramelizes their natural sugars and result in slightly charred and juicy tomatoes and peppers.

Check out this recipe

Make your gatherings extra special with these 10 Greek Inspired Recipes that are sure to please everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

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15 Pasta Recipes
20 Egg Recipes for Breakfast or Brunch
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10 Delightful Sweet Potato Recipes
20 Delightful Chicken Recipes
15 Dip Recipes
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20 Baked Cheesecake Recipes

The post 10 Greek Inspired Recipes appeared first on Home Cooking Adventure.

The mashed bananas are providing a base of flavor and moisture, complemented by finely shredded zucchini, which adds a subtle earthiness and keeps the muffins incredibly tender. Instead of using refined sugar, the muffins are sweetened with honey, which enhances the flavors and adds a touch of warmth. A hint of cinnamon add a touch of spice. Dark chocolate chips are mixed into the batter, melting into delicious pockets of sweetness with every bite.

Baked to golden perfection, these muffins have a fluffy interior and a slightly crisp top. They are a great way to enjoy a tasty treat while sneaking in some vegetables. Enjoy these Banana Zucchini Chocolate Chip Muffins warm from the oven or as a snack on the go.

How to make Banana Zucchini Chocolate Chip Muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Grate the zucchini using the small holes of a grater, sprinkle salt over the grated zucchini, and let them sit for 3-5 minutes. Transfer the zucchini to a kitchen towel and squeeze out as much liquid as possible, then set aside.

In a large bowl, mash the bananas with a fork. Add the eggs, honey, and vanilla extract, mixing well to combine. Stir in the oil until fully incorporated. Next, add the flour, baking soda, baking powder and cinnamon, and mix until just combined.

Gently fold in the squeezed zucchini and chocolate chips, being careful not to overmix the batter. Divide the batter equally among the muffin cups and sprinkle additional chocolate chips on top.

Bake the muffins for 20-25 minutes until they turn golden brown. Let them cool slightly before enjoying these delicious and moist treats! If you try them out, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

Other zucchini recipes you may like to try

Enjoy these amazing Zucchini Cheese Muffins made with fresh zucchini and sharp cheddar cheese. They are perfect for breakfast, snacks, or any time you crave a tasty treat.

Try this moist and rich Chocolate Zucchini Bread, This delicious treat combines fresh zucchini with rich cocoa and chocolate for a perfectly balanced, decadent dessert or snack.

Enjoy a healthy and delicious snack with these Crispy Baked Zucchini Chips. These thinly sliced zucchini rounds are lightly seasoned and baked to perfection for a crunchy, guilt-free treat.

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Ricotta Banana Blueberry Pie
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Banana Chocolate Chip Muffins
Chocolate Banana Bread
Oatmeal Banana Chocolate Breakfast Cookies
Banana and Coconut Bread
German Mocha Mole Cake – Maulwurfkuchen
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Banana Zucchini Chocolate Chip Muffins

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture.

Course Dessert, Snack

Cuisine American

Keyword banana, easy muffins, sugar-free, zucchini

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 12 muffins

Calories 255kcal

Ingredients

• 2 cups (250g) all-purpose flour 
• 1/2 tsp (3g) baking soda
• 1 ½ tsp (6g) baking powder
• 1 tsp (3g) cinnamon
• 1 pound (450g) zucchini , about 2 medium zucchini
• 1/2 tsp (2g) salt
• 7 oz (200g) ripe bananas , about 2 medium bananas
• 2 large eggs
• 1/4 cup (90g) honey
• 1/3 cup (75ml) vegetable oil
• 1 tsp (5g) vanilla extract
• 1 cup (180g) semisweet chocolate chips

Instructions

• Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
• Grate the zucchini using small holes of the grater. Sprinkle salt over the grated zucchini and let them sit for 3-5 minutes.
• Transfer to a kitchen towel and squeeze as much liquid as possible. Let the squeezed zucchini aside.
• In a large bowl mash the bananas using a fork.
• Add eggs, honey and vanilla extract and mix to combine.
• Add the oil and mix to combine.
• Add the flour baking soda, baking powder and cinnamon. Mix to combine.
• Gently fold in the zucchini and chocolate chips. Don’t overmix the batter.
• Divide the batter equally into muffin cups.
• Add more chocolate chips on top of the muffins.
• Bake for 20-25 minutes until golden brown.
• Let the muffins cool slightly before serving.

Video

Nutrition

Serving: 1 muffin | Calories: 255kcal | Carbohydrates: 33.2g | Protein: 4.1g | Fat: 12.4g | Saturated Fat: 3.7g | Cholesterol: 62mg | Sodium: 263mg | Potassium: 191mg | Fiber: 1.9g | Sugar: 16g | Calcium: 43mg | Iron: 1mg

The post Banana Zucchini Chocolate Chip Muffins appeared first on Home Cooking Adventure.

To make this salad, start by slicing fresh peaches into thin wedges. Add a mix of leafy greens for a fresh and nutritious dish.

For added flavor and crunch, sprinkle in some toasted nuts, such as pecans or walnuts. Add some cherry tomatoes for a bursting of flavor. They bring a pop of color and a fresh, tangy note. Thinly sliced red onion adds a subtle sharpness to the mix.

Next, crumble some creamy feta over the top. The cheese adds a rich contrast to the sweetness of the peaches. 

To finish, drizzle a light dressing made of olive oil, lemon juice, balsamic vinegar, honey, mustard and a pinch of salt and pepper. The vinaigrette brings all the flavors together, making each bite delicious and well-balanced.

Serve the peach salad immediately to enjoy its fresh and vibrant taste.

How to make the peach salad

Begin by slicing the fresh peaches into thin wedges. Next, prepare the dressing by whisking together olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt, and pepper in a medium bowl.

In a large bowl, add a mix of leafy greens and drizzle the prepared dressing over them. Toss everything together to ensure the greens are well coated.

Add the peach slices, thinly sliced red onion, cherry tomatoes, toasted pecans, and crumbled feta cheese to the bowl. Gently toss to combine all the ingredients.

Serve the salad immediately for a fresh, vibrant dish.

Hope you will try this amazing summer salad recipe. If you do, don’t forget to tag me in your Instagram posts so I can see your amazing results. 

Other salad recipes you may like to try

Enjoy the vibrant flavors of Greece with our Greek Salad, featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, all tossed in a zesty vinaigrette.

Savor the taste of summer with our Mediterranean Summer Pasta Salad, packed with fresh veggies, tender pasta, olives, and feta cheese, all dressed in a light and tangy dressing.

Try our Mango Avocado Salsa, a burst of tropical flavors, featuring juicy mangoes, creamy avocados, zesty lime, and fresh parsley or cilantro, perfect for dipping or as a topping.

YOU MAY ALSO LIKE:
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Chicken, Avocado and Orange Salad
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Homemade Pesto
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Peach Salad

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

Course Appetizer, Main Course, Salad

Cuisine American

Keyword peach, summer recipes, summer salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 servings

Calories 272kcal

Ingredients

• 2 peaches , sliced into wedges
• 5 oz (150g) mix of leafy greens
• 1 small red onion , cut into thin slices
• 1 cup (150g) cherry tomatoes , cut into halves or quarters
• 1/2 cup (50g) feta cheese , crumbled
• 1/2 cup (50g) roasted pecans , slightly chopped

For the dressing

• 3 tbsp (45ml) extra virgin olive oil
• 1 tbsp (15ml) lemon juice
• 2 tbsp (30g) balsamic vinegar
• 1 garlic clove , minced
• 1/2 tsp (3g) Dijon mustard
• 1 tsp (7g) honey
• 1 tsp dried oregano
• Salt and pepper , to taste

Instructions

• Slice the fresh peaches into thin wedges.
• In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt and pepper.
  
• In a large bowl, add a mix of leafy greens. Add the dressing and toss together to combine.
  
• Add the peach slices, red onion slices, cherry tomatoes, toasted pecans and feta cheese. Gently toss to combine.
  
• Serve immediately.
  

Nutrition

Serving: 1 serving out of 4 | Calories: 272kcal | Carbohydrates: 16.4g | Protein: 4.7g | Fat: 22.4g | Saturated Fat: 4.3g | Cholesterol: 11mg | Sodium: 176mg | Potassium: 333mg | Fiber: 3.6g | Sugar: 12.6g | Calcium: 98mg | Iron: 1mg

The post Peach Salad appeared first on Home Cooking Adventure.

These chips begin with fresh zucchini, sliced into thin rounds to ensure an even, crispy texture. Each slice is first dredged in flour, which helps the next layers adhere better, creating a perfect base for that extra crunch. Following the flour coating, the zucchini slices are dipped into beaten eggs and then coated into a breadcrumb and cornmeal mixture.

The combination of breadcrumbs and cornmeal is enhanced with a touch of oregano and a pinch of salt, adding a burst of flavor and a satisfying crunch with every bite. Once the zucchini slices are thoroughly coated, they are arranged in a single layer on a baking sheet, ensuring even cooking.

 Baking these chips in the oven not only makes them healthier than their fried counterparts but also allows the zucchini to cook through while the exterior becomes perfectly golden and crispy. 

How to make crispy baked zucchini chips

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. Lightly spray the parchment paper with oil and set it aside. Next, cut the zucchini into ¼ inch (6mm) thick rounds and sprinkle them with salt. Allow the slices to sit for 5 minutes to draw out moisture.

In the meantime, beat the eggs in a deep plate. Prepare another plate with flour, and a third plate with a mixture of breadcrumbs, cornmeal, salt, and oregano.

Take each zucchini slice, dredge it in flour, dip it into the beaten egg, and coat it with the breadcrumb mixture. Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Spray them with olive oil and bake for 17-20 minutes until golden and crispy.

Serve immediately with Greek Tzatziki Sauce or your favorite dipping sauce. Hope you will try these amazing baked zucchini chips. If you do, make sure to share the photos with me on Instagram. Would love to see how they turned out for you. Enjoy!

Other zucchini recipes you may like to try

These amazing Zucchini Carrot Fritters are easy to make, delicious, and nutritious. These crispy, golden bites combine the freshness of zucchini with the vibrant flavor of carrots, all in one simple dish.

These Cheese Zucchini Muffins are irresistibly delicious making a snack that’s simply too good to resist.

This Crustless Zucchini Quiche is a delightful twist on the classic dish, featuring a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust.

YOU MAY ALSO LIKE:
Ricotta Fritters
Zucchini Fritters
Grilled Corn Fritters
Pita Bread Chips
Vegetable Zucchini Balls
Potato Tuna Patties
Mashed Potato Pancakes
Homemade Baked Potato Chips
Zucchini Pancakes (Hobakjeon)
Stuffed Zucchini
Korean Vegetable Pancakes
Quinoa and Broccoli Patties
8 Easy Must-Try Zucchini Recipes
Cheese Potato Pancakes
Roasted Potato and Cheese Tater Tots

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Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings.

Course Appetizer, Snack

Cuisine European

Keyword baked zucchini, zucchini, zucchini chips

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Calories 328kcal

Ingredients

• 1 pound (500g) zucchini , about 1-2 medium zucchini
• 2 eggs
• 1 cup (125g) flour
• 1 cup (140g) breadcrumbs
• 2 tbsp (25g) cornmeal
• 1 tsp oregano
• 1 tsp (5g) salt

Instructions

• Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Spray some oil over the parchment paper and set aside.
  
• Cut the zucchini into ¼ inch (6mm) thick rounds. Sprinkle salt over the zucchini slices and let them sit for 5 minutes.
  
• Meanwhile beat the eggs into a deep plate.
  
• Add flour to another plate.
• Combine breadcrumbs with cornmeal, salt and oregano into another plate.
• Dredge each slice of zucchini in flour.
  
• Dip it in the beaten egg.
  
• Coat it with the breadcrumb mixture.
  
• Place the zucchini slices in a single layer on the prepared baking sheet.
  
• Spray the slices with olive oil.
  
• Bake for 17-20 minutes until golden and crispy.
  
• Serve immediately with Greek Tzatziki sauce or with your favorite dipping sauce.
  

Video

Nutrition

Serving: 1 serving out of 4 | Calories: 328kcal | Carbohydrates: 58.6g | Protein: 12.7g | Fat: 4.7g | Saturated Fat: 1.2g | Cholesterol: 82mg | Sodium: 882mg | Potassium: 475mg | Fiber: 4.2g | Sugar: 4.7g | Calcium: 106mg | Iron: 4mg

The post Crispy Baked Zucchini Chips appeared first on Home Cooking Adventure.

Each salad in this collection is a unique blend of ingredients that capture a range of global cuisines and culinary traditions. From the Mediterranean flavors to the richness of creamy dressings, there’s something for every taste.

Why You’ll Love this 15 Salad Recipes

These salads, packed with fresh vegetables, fruits, lean proteins, and wholesome grains, are not just delicious but also incredibly nutritious. They provide the perfect balance of vitamins, minerals, and antioxidants to support a healthy lifestyle.

They are accessible and easy to follow and can make impressive starters or side dishes that are sure to be a hit.

You can enjoy these salads as a refreshing and satisfying option for lunch or dinner. You can also impress your family and friends with these creative and beautiful salads at your next gathering.

With recipes that highlight seasonal produce, you can enjoy the freshest flavors year-round. Here you can find a salad for every season.

Greek Salad – Horiatiki Recipe

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It's a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal.

Check out this recipe

Strawberry Pasta Salad with Feta

This Strawberry Pasta Salad with Feta is a flavorful dish perfect for spring and summer gatherings when you want something fresh and tasty to share. Twirly pasta are mingling with juicy strawberries, creamy feta, and a mix of fresh herbs. Toss in some crispy red onion and walnuts for texture, then elevate it with cherry tomatoes and cucumber for an extra burst of freshness.

Check out this recipe

Mango Avocado Salsa

This Mango Avocado Salsa is a vibrant and refreshing dish that combines the tropical sweetness of ripe mango with the creamy texture of avocado. This salsa with mango and avocado and an assortment of fresh vegetables and herbs bursts of flavors in every bite. 

Check out this recipe

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers.

Check out this recipe

Mediterranean Summer Pasta Salad

This Mediterranean Summer Pasta Salad is a really flavorful summer salad perfect for family or friend gatherings.  As everybody loves pasta, this fresh salad will definitely be a crowd pleaser.

Check out this recipe

Summer Corn Salad

This Summer Corn Salad salad is a great summer dish made with fresh corn, fresh vegetables, Feta cheese, fresh herbs and a flavorful salad dressing. This salad is simply bursting with summer flavor and makes a perfect side dish for family or friend gatherings.

Check out this recipe

Tabouli Salad

Tabouli is a healthy, light salad made with bulgur wheat, ripe tomatoes, fresh parsley, fresh mint, green onions and drizzled with lemon juice and olive oil. The main role is played by fresh flat parsley.

Check out this recipe

Waldorf Salad

The Waldorf Salad is a fresh fall salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing, and served over a bed of fresh salad. It is very flavorful and makes a great side dish for lunch or dinner and a perfect choice for holiday tables.

Check out this recipe

Chicken, Avocado and Orange Salad

When you're craving something light, healthy, yet still delicious, this Chicken, Avocado, and Orange Salad is an exceptional choice. It's one of the best chicken salads you'll ever taste.

Check out this recipe

Broccoli Cauliflower Salad

This Broccoli and cauliflower salad is a perfect choice among your other Thanksgiving side dishes. It can be made well in advance, travels easy and if you end up with leftovers (which is unlikely) it can easily be stored for a later meal.

Check out this recipe

Chickpea Salad

Chickpea salad is a delicious, flavorful, healthy and easy vegetarian salad using chickpeas, fresh vegetables and seeds. Such a tasteful combination.

Check out this recipe

Mushroom Salad

This Mushroom Salad is a healthy, easy-to-make dish perfect for lunch or dinner. This salad is made with fresh mushrooms, lettuce, tomatoes, carrots, green apples, garlic, nuts, and seeds. This salad is not only healthy and rich in nutrients and fibers but flavorful and a true delight to your taste buds.

Check out this recipe

Roasted Sweet Potato Salad

Easy summer salad made with roasted sweet potatoes. A combination of sweet, salty, crunchy salad that can be served as it is as a light meal or as a side dish.

Check out this recipe

Avocado Salsa

This avocado salsa is delicious, fresh and flavorful and goes as an appetizer or just as a snack near some pita bread chips or nachos

Check out this recipe

Broccoli and Sweet Potato Salad

This broccoli and sweet potato salad made with raw broccoli and raw sweet potato is really tasty and perfect for lunch or dinner. It is one of the healthiest salads you can make as all those good vitamins don’t get lost in the cooking process.

Check out this recipe

Hope you will try each of these 15 Amazing Salad Recipes and enjoy the vibrant, healthful, and delicious world of salads! If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

OTHER RECIPE COLLECTIONS:
20 Yogurt Desserts
8 Easy Must-Try Zucchini Recipes
30 Irresistible Custard Desserts
20 Delightful Chicken Recipes
35 Mouthwatering Gluten-Free Desserts
30 Must-Try Cheese Appetizers
20 Egg Recipes for Breakfast or Brunch
30 Best Caramel Recipes
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
30 Brunch Ideas
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
10 Delightful Sweet Potato Recipes
Easy 10 Breakfast Recipes
40 Gluten-Free Summer Desserts
30 Refreshing Summer No-Bake Desserts
25 Blueberry Desserts
30 Raspberry Desserts
25 Oatmeal Recipes
Top 10 Refined Sugar-Free Desserts
30 Unique Layer Cake Recipes
10 Apple Recipes

The post 15 Amazing Salad Recipes appeared first on Home Cooking Adventure.

Start with ripe tomatoes, sliced into juicy wedges. Combine them with crisp cucumber slices, green pepper slices and thinly sliced red onions that are offering a satisfying crunch. Add Kalamata olives to provide a briny contrast. Top with creamy block of feta cheese that is rich and slightly tangy. Sprinkle the salad with dried oregano for a touch of earthy aroma.

Drizzle extra virgin olive oil generously over the salad. Season lightly with sea salt and freshly ground black pepper, letting the natural flavors shine.

Greek salad not only delights with it refreshing flavor but also brings a piece of sunny Greece to your table. Enjoy it with crusty bread or alongside grilled meats for a complete Mediterranean experience.

How to make Greek salad

Begin by preparing the vegetables. Cut the tomatoes into wedges and the cucumber into thick moon slices. Thinly slice the red onion into rings and slice the green pepper. Add all the cut vegetables into a salad bowl along with the olives.

Season the salad with salt, pepper and a sprinkle of oregano. Drizzle extra virgin olive oil and red wine vinegar over the vegetables, then toss everything together until well coated.

Top the salad with a block of feta cheese. Drizzle the feta with olive oil and sprinkle with dried oregano for extra flavor.

This vibrant and fresh Greek salad is ready to serve. Hope you will try this refreshing salad. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy every bite!

For more salad ideas check our full collection of Salad Recipes. Explore our full collection of Healthy Recipes for more inspiring dishes that you may like to try!

Other Greek recipes you may like to try

Discover the refreshing flavors of Tzatziki, a creamy Greek yogurt dip blended with cucumber, garlic, and herbs, perfect for any Mediterranean meal.

Spice up your spread with this Tirokafteri, a bold and tangy Greek feta dip infused with roasted red peppers and chili flakes.

Enjoy the comforting layers of Greek Pastitsio, a classic Greek casserole featuring seasoned ground meat, creamy béchamel sauce, and tender pasta.

Savor the simplicity of Greek Baked Feta with Tomatoes where juicy tomatoes and creamy feta cheese meld together in a deliciously savory dish.

YOU MAY ALSO LIKE:
Greek Fried Feta with Honey and Sesame Seeds
Strawberry Pasta Salad with Feta
Baked Stuffed Tomatoes with Bulgur and Feta
The Best Salmon Dip
Greek Yogurt Bagels
8 Easy Must-Try Zucchini Recipes
Zucchini Carrot Fritters
Cheese Zucchini Muffins
Crustless Zucchini Quiche
Mediterranean Summer Pasta Salad
Chicken Caesar Pasta Salad
Homemade Pesto
Chicken Patties
Four Cheese Crispy Cheese Balls

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Greek Salad – Horiatiki Recipe

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It's a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal.

Course Salad

Cuisine Greek

Keyword cucumber, Feta Cheese, greek salad, horiatiki, Mediterranean, tomatoes

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 3 servings

Calories 409kcal

Ingredients

• 1 pound  (450g) tomatoes , about 3-4 tomatoes
• 1 medium red onion (about 2.5 oz – 80g)
• 7 oz (200g) cucumber
• 4 oz (120g) green pepper , about 1 medium pepper
• 1/3 cup (70g) black olives
• 7 oz (200g) block feta cheese
• 1 tbsp (15g) red wine vinegar
• 1/4 cup (60g) extra virgin olive oil
• 1 tsp dried oregano
• salt and freshly ground black pepper

Instructions

• Cut the tomatoes into wedges.
  
• Cut the cucumber into thick moon slices.
  
• Slice the onion into thin rings.
  
• Slice the green pepper.
  
• Add the vegetables to a salad bowl. Add the black olives too.
  
• Season with salt, pepper and some oregano. Add some extra virgin olive oil and red wine vinegar. Toss everything together.
  
• Top the salad with a block of feta cheese.
  
• Drizzle the feta with olive oil and dried oregano.
• The salad is ready to serve. Enjoy!

Nutrition

Serving: 1 serving out of 3 | Calories: 409kcal | Carbohydrates: 12.8g | Protein: 13.6g | Fat: 34.9g | Saturated Fat: 12.5g | Cholesterol: 48mg | Sodium: 1016mg | Potassium: 310mg | Fiber: 2.9g | Sugar: 6.8g | Calcium: 246mg | Iron: 1mg

The post Greek Salad – Horiatiki Recipe appeared first on Home Cooking Adventure.

We like to shape the mixture into round, flat discs and cook them in various ways, including pan-frying or baking. As a leaner alternative to beef patties, these chicken patties provide a healthier choice for those mindful of their dietary intake.

You can serve chicken patties in multiple ways, as a classic sandwich on a bun with lettuce and tomatoes, in a wrap, as a protein-rich topping for salads, or as an appetizer alongside your favorite dipping sauces. 

These chicken patties will surely become a family favorite and a staple in many households.

How to make chicken patties

To make these delicious chicken patties, begin by placing ground meat into a large bowl and adding finely chopped onion, minced garlic, breadcrumbs, two eggs, grated potato and carrot, chopped fresh parsley, salt, and pepper. Next, mix everything together until well combined. Be careful not to overwork the mixture to ensure the patties stay tender.

How to pan-fry chicken patties

Heat oil in a nonstick skillet over medium heat. Take spoonfuls of the chicken mixture, flatten them slightly, and transfer to the hot skillet. Cook the patties for about 4 minutes on one side until golden and crispy. Flip and cook for another 4 minutes on the other side. Transfer the patties to paper towels to drain any excess oil.

How to bake chicken patties

For baking, preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper. Place the patties on the lined baking sheet and lightly spray them with olive oil. Bake for about 25-30 minutes or until the patties are golden brown and fully cooked through.

Serve these versatile chicken patties as an appetizer with your favorite dipping sauce, or pair them with your preferred side dishes for a complete meal. Refrigerate any leftovers in an airtight container and reheat before serving.

Hope you will try these delightful chicken patties. If you do, make sure to share the photos with me on Instagram. Enjoy these flavorful and easy-to-make chicken patties at any meal!

For more chicken dishes check our full collection of Chicken Recipes. For more potato dishes check our full collection of Potato Recipes. If searching for more healthy ideas you can include in your diet check our full collection of Healthy Recipes.

Other similar recipes you may like to try

These easy and delicious Salmon Patties are made from fresh salmon, mixed with herbs and spices. They are pan-fried to golden perfection.

These amazing Zucchini Carrot Fritters are easy to make, delicious, and nutritious. Enjoy these crispy, golden bites that combine the freshness of zucchini with the zest of carrots in one simple dish.

These Potato Tuna Patties are quick and easy to make, using simple ingredients you already have in your pantry and fridge.  Serve the patties for breakfast, lunch, or dinner alongside a fresh salad and your favorite dipping sauce, or enjoy them as an appetizer.

YOU MAY ALSO LIKE:
Corn Fritters
Mashed Potato Pancakes
Zucchini Fritters
Ricotta Fritters
Greek Fried Feta with Honey and Sesame Seeds
Korean Vegetable Pancakes
Quinoa and Broccoli Patties
Zucchini Pancakes (Hobakjeon)
Cheese Potato Pancakes
Four Cheese Crispy Cheese Balls
Cheese Zucchini Muffins
The Best Roasted Potatoes
Homemade Meatballs

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Chicken Patties

These Chicken Patties are a versatile and delicious dish, that is easy to prepare and perfect for any time of the day.

Course Appetizer, Main Course

Cuisine American

Keyword carrot, chicken, patties, potato

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 35 patties

Calories 44kcal

Ingredients

• 1 pound (500g) ground chicken
• 1 small onion (80g) , finely chopped
• green onion
• 5 cloves garlic , minced
• 1 medium carrot (3 oz-90g) , grated
• fresh parsley, half a bunch , chopped
• 1/4 cup (35g) breadcrumbs
• 1 potato ( 9 oz- 250g) , grated and squeezed
• 2 eggs
• 1 ½ tsp (7g) salt
• 1 tsp (3g) ground black pepper
• olive oil , for cooking

Instructions

• Place ground meat into a large bowl.
  
• Add all the rest of ingredients: onion, garlic, green onion, breadcrumbs, eggs, grated potato and carrot, fresh parsley, salt and pepper.
  
• Mix until combined.
  
• Make sure not to overwork the mixture.
  

How to fry meatballs in a pan.

• Heat about 1 tablespoon of olive oil in a nonstick skillet over medium heat.
• Take spoonfuls of chicken mixture, flatten slightly, and transfer to the hot skillet.
  
• Cook the patties for about 4 minutes or until the bottom is golden and crispy. Flip and cook for 4 more minutes on the other side.
  
• Transfer to paper towels to drain the excess oil.
  

How to bake the patties.

• Preheat the oven to 400ºF (200C) and line a baking sheet with parchment paper.
• Place the patties on a parchment paper-lined baking sheet.
  
• Spray the patties with olive oil.
• Bake for about 25-30 minutes or until the patties are nicely browned.
  

How to serve chicken meatballs.

• Serve as an appetizer with your favorite dipping sauce or alongside your favorite side dishes.
• Refrigerate the leftover patties.

Video

Nutrition

Serving: 1 chicken patty | Calories: 44kcal | Carbohydrates: 2.8g | Protein: 4.2g | Fat: 1.7g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 201mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 0.5g | Calcium: 12mg

The post Chicken Patties – The Best Recipe appeared first on Home Cooking Adventure.