The post Potato Corn Chowder appeared first on Home Cooking Adventure.
]]>This chowder begins with cooking the bacon until crispy. Then it’s time for sautéing onions, garlic, and celery, creating a savory base for the dish. Add diced potatoes, which bring a satisfying, starchy texture that thickens the soup as it cooks. The star ingredient, corn, brings a natural sweetness that beautifully contrasts with the creamy, velvety broth.
This potato corn chowder recipe is versatile, letting you adjust it to suit your tastes, whether you prefer a lighter broth or a thicker, creamier consistency. Serve it with crusty bread or crackers, and enjoy this satisfying soup as a delicious way to savor the simple yet comforting flavors of potatoes and corn.
How to make this easy potato corn chowder
To start, cook diced bacon in a large soup pot over medium-high heat until it’s browned and crispy. Once the bacon is crispy, transfer it to a bowl and set it aside. Leave the rendered fat in the pot for added flavor.
Next, add diced onion and celery to the pot, cooking until softened, which should take about five minutes. This builds a savory base for your chowder. Stir in minced garlic and cook for another minute until fragrant.
Now it’s time to add your broth—vegetable or chicken—along with diced potatoes, corn kernels, dried thyme, salt and pepper. If you’re using fresh corn, don’t forget to toss in the cobs for that extra burst of flavor! Cover the pot, bring it to a boil, and then reduce the heat to a gentle simmer. Let it cook for about 15 minutes until the potatoes are tender, checking occasionally to stir. If you want a creamier chowder, you can mash some of the potatoes against the side of the pot as they cook!
After 15 minutes, carefully remove the corn cobs. Now it’s time to add the cream. Gently heat the soup without bringing it to a boil, as boiling can cause the cream to separate. Give it a taste and adjust the seasoning with a pinch more salt or pepper if needed. Remember, the flavors will deepen as they meld together!
Finally, ladle the chowder into bowls. Garnish with fresh herbs and those crispy bacon bits for an extra touch of flavor.
Hope you will try it out and enjoy this warm and hearty dish. It is perfect for chilly days or any time you need a little comfort food.
If you do, share the photos with me on Instagram, would love to see how it turns out for you.
Other soups you may like to try
Try this Chicken Tortilla Soup for a flavorful Mexican-inspired soup made with tender chicken, tomatoes, and spices, topped with crispy tortilla strips, avocado, and lime.
Our Tortellini Soup is a comforting, rich soup featuring tender cheese or meat-filled tortellini, simmered in a flavorful broth with vegetables and herbs.
This Zuppa Toscana is a hearty Italian soup with savory sausage, tender potatoes, and kale in a rich, creamy broth, perfect for a cozy meal.
For more soups check our full collection of Soup Recipes.
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Cauliflower Cream Soup
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Minestrone Soup
Potato Corn Chowder
Equipment
Ingredients
- 5 oz (150g) bacon , diced
- 1 ¼ pounds (600g) potatoes , peeled and diced
- 10 oz (300g) corn kernels , fresh or frozen
- 1 medium onion, about 5oz (150g) , chopped
- 1 stalk celery , sliced
- 2 cloves garlic , minced
- 4 cups (1 liter) vegetable or chicken broth
- 3/4 cup (200g) cream
- 1 tsp dried thyme
- salt and pepper to taste
Instructions
- In a large soup pot, cook the diced bacon over medium-high heat until browned and crispy.
- Transfer the crispy bacon to a bowl.
- Add the onion and celery and cook until soft, for about 5 minutes.
- Add the minced garlic and cook for another 1 minute.
- Add the vegetable or chicken broth to the pot.
- Add the diced potatoes.
- Add the corn kernels.
- Add thyme, salt and pepper.
- If you are using fresh corn, add the corn cobs too, to bring extra flavor.
- Cover, bring it to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15 minutes.
- Remove the cobs.
- Add the cream and heat the soup gently over low heat until warmed through (but don’t let it boil).
- Taste the chowder and season with salt and pepper as needed.
- Ladle the chowder into bowls and garnish with your favorite toppings like fresh herbs and crispy bacon bits for extra flavor.
Nutrition
The post Potato Corn Chowder appeared first on Home Cooking Adventure.
]]>The post Chicken Apple Skillet appeared first on Home Cooking Adventure.
]]>Deglaze the skillet with chicken or vegetable stock and add garlic, honey and apple cider vinegar to create a light, flavorful sauce that ties the ingredients together. As the dish simmers, the sweet and savory flavors meld into a delicious harmony, with the apples softening just enough to complement the tender chicken.
Serve this chicken apple skillet over mashed potatoes, rice, or alongside roasted vegetables for a comforting, satisfying meal. With its simple preparation and perfectly balanced flavors, this dish makes an excellent choice for a cozy weeknight dinner or a special autumn meal.
How to make Chicken Apple Skillet
To start, cut your chicken breast into even ¾ inch or 2 cm strips, ensuring uniform size so they cook evenly.
Next, season the chicken generously with salt and pepper on both sides and sprinkle with dried thyme or rosemary.
Heat some olive oil in a large skillet over medium-high heat, ensuring the pan is hot before adding the chicken. Place the seasoned chicken strips in the skillet, making sure not to overcrowd the pan, so the chicken sears properly. Cook the chicken for 4 to 6 minutes on each side, allowing it to develop a golden brown crust while locking in the juices. You’ll know the chicken is ready to flip when it easily releases from the pan. Once done, transfer the chicken to a plate.
How to prepare the apples and the sauce
In the same skillet, add your apple slices, making sure they’re spread out in an even layer to ensure proper caramelization. Cook the apples for about 3 to 5 minutes on each side, turning them carefully once they soften and begin to brown.
I’ve used Gala apples for their natural sweetness and firm texture, but Honeycrisp apples or Granny Smith apples will be as good. Feel free to choose the variety that best suits your taste.
Next, stir in finely minced garlic and pour in your chicken or vegetable stock to deglaze the pan, scraping up any flavorful bits that have stuck to the bottom. Add honey, butter and apple cider vinegar. Let the mixture come to a gentle simmer, allowing all the flavors to meld together. As it cooks, the sauce will reduce slightly, filling the kitchen with a delightful sweet and savory aroma.
Once the sauce is ready, return the chicken to the skillet, making sure each piece is tossed and coated in the flavorful mixture. Allow the chicken to warm through and absorb some of the sauce, creating a perfect balance of savory, sweet, and tangy flavors.
For a final touch, garnish with fresh rosemary or thyme. Serve your chicken apple skillet alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last bit of that delicious sauce.
And there you have it, a simple yet flavorful Chicken Apple Skillet, perfect for any occasion. Hope you will try it out and enjoy it as much as we did. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.
Other chicken recipes you may like to try
Try our quick and easy Skillet Chicken Fajitas with juicy seasoned chicken, sautéed bell peppers, and onions, perfect for any weeknight.
For another easy dish try our simple and delicious Cashew Chicken with tender chicken, crunchy cashews, and a savory sauce in under 30 minutes.
This classic Chicken Marsala recipe with tender chicken breasts in a rich, flavorful mushroom and Marsala wine sauce is a delightful dish perfect for any occasion.
For other dishes with chicken check our full collection of Chicken Recipes.
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Baked Honey Sesame Chicken
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Oven BBQ Chicken Wings
Toasted Orzo with Chicken
20 Delightful Chicken Recipes
Stuffed Chicken Breasts
Baked Cornflake Crusted Chicken Strips
Garlic Butter Chicken
Chicken Alfredo Pasta
Chicken Apple Skillet
Ingredients
- 1 ¼ pound (600g) boneless skinless chicken breasts
- salt and freshly ground black pepper
- dried thyme ,or rosemary
- 2 tbsp olive oil
- 2 medium apples, Honeycrisp or Gala Apples, (about 10oz -300g) , cored and sliced
- 2 cloves garlic , minced
- 3 tbsp (45g) honey
- 1/2 cup (120ml) chicken or vegetable stock
- 2 tbsp (30g) butter
- fresh thyme or rosemary , for garnishing
Instructions
- Cut the chicken breast into ¾ inch (2cm) long strips. Season the chicken breasts with salt, pepper, and a pinch of dried thyme and rosemary.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
- Transfer the chicken to a plate until you prepare the garlic honey sauce.
- Add the apple slices into the pan. If necessary add another tablespoon of olive oil. Cook the apples for about 3-5 minutes per side until soft.
- Add garlic, chicken or vegetable stock, honey, butter and apple cider vinegar.
- Cook for about 1 minute until simmers, butter is melted and garlic is fragrant.
- Transfer the chicken back into the skillet, and toss to coat with the garlic honey sauce.
- Remove from heat, sprinkle fresh rosemary or thyme.
- Serve with mashed potatoes, rice, or crusty bread.
Nutrition
The post Chicken Apple Skillet appeared first on Home Cooking Adventure.
]]>The post Easy No-Knead Focaccia appeared first on Home Cooking Adventure.
]]>The dough is made from just a few basic ingredients: flour, water, yeast, salt, and olive oil. Instead of kneading, the dough undergoes a slow fermentation process, which allows the gluten to develop naturally over time. This method will result in a soft, airy, and chewy texture, with a slightly crispy crust.
I topped this focaccia with olive oil, cherry tomatoes, red onion, fresh rosemary and flaky sea salt. Feel free to experiment with other toppings like olives, garlic, or different herbs to make it your own!
Bake until golden brown, and you’ll have a delicious, homemade focaccia that pairs perfectly with soups, salads, or as a base for sandwiches. It’s a fuss-free, crowd-pleasing bread, perfect for any occasion.
How to make no-knead focaccia
Begin by activating the yeast in a large bowl with 2 tablespoons of lukewarm water. After 5 minutes, mix in the flour, salt, 1 ⅔ cups (400 ml) of room-temperature water, and 2 tablespoons of olive oil. Gently stir until everything is well combined. The dough will be wet and sticky at this stage. Cover the bowl tightly with plastic wrap to prevent the dough from drying out, and let it rest for 30 minutes.
Perform three sets of stretch and folds at 30-minute intervals. Wet your hands, stretch the dough upward, fold it toward the center, and rotate the bowl 90 degrees. Repeat this process for all four sides.
If you’d like, you can also incorporate the coil fold technique. With wet hands, gently lift the dough from the center and let the ends fold under themselves as the dough coils. Turn the bowl 90 degrees and repeat. This technique adds structure without overhandling the dough.
After the third set, lightly oil the dough, cover, and refrigerate for 12 hours or up to 2 days.
How to bake the focaccia
When ready, grease a 9×13 inch (23-x33cm) pan with olive oil, transfer the dough into it, and let it relax for 5 minutes. Gently stretch the dough towards the edges of the pan. Cover and let it rise at room temperature for 2-3 hours until puffy.
Preheat the oven to 425°F (220°C). Drizzle olive oil over the dough, dimple the surface with your fingertips. The dimples will help trap the oil and any toppings you add. Now, add your favorite toppings like cherry tomatoes, red onion, rosemary, and flaky sea salt. Bake for 25 minutes until golden and crispy. Once baked, allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely.
Hope you will try it out and enjoy your homemade focaccia! If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.
Other bread recipes you may like to try
These Twisted Cheese Bagels are a perfect blend of crispy, golden crust and soft, chewy interior, packed with rich, flavorful cheese. These bagels make a delicious treat for any occasion with their flaky texture and savory twist.
Our Homemade Breadsticks are a simple, classic snack perfect for any occasion. Made with bread flour, olive oil, and a blend of herbs and spices, they’re easy to make and always a crowd-pleaser with their crispy exterior and soft, flavorful center.
This Easy Sandwich Bread is a beginner-friendly recipe that offers homemade freshness with minimal effort. Its soft, tender crumb makes it perfect for crafting all kinds of sandwiches, without the need for complicated steps.
For more bread ideas check our full collection of Bread Recipes. If you like sweet bread recipes check our collection of 25 Sweet Bread Recipes.
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Pumpkin Biscuits
25 Homemade Bread Recipes
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Homemade Pita Bread
Easy No-Knead Focaccia
Ingredients
- 4 cups (500g) bread flour or all-purpose flour
- 1 tsp (4g) active dry yeast
- 2 tbsp (30ml) water to activate the yeast
- 2 tsp (10g) salt
- 2 tbsp (30g) olive oil
- 1 ⅔ cup (400ml) water
Instructions
Prepare the dough.
- In a large bowl, add the active dry yeast and 2 tablespoons of lukewarm water. Let it rest for 5 minutes to activate the yeast.
- Add the flour, salt, 1 ⅔ cups (400 ml) water, and 2 tablespoons of olive oil. Mix with a spatula until everything is well combined.
- Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
- After 30 minutes, perform the first set of stretch and folds.
- Wet your hands to prevent sticking. Grab one side of the dough, gently stretch it upward, then fold it over toward the center. Rotate the bowl 90 degrees and repeat the process on the next side. Continue this for all four sides of the dough. (you’ll make a total of 4 stretches and folds)
- Let the dough rest for another 30 minutes.
- Repeat the stretch and fold process two more times at 30-minute intervals, for a total of 3 sets.
- Alternatively, after the first round of stretch and folds, you can use the coil fold technique: Wet your hands, gently lift the dough from the middle, and let the ends fold under themselves as the dough coils into the bowl. Turn the bowl 90 degrees and repeat the same motion. This technique adds structure to the dough without overhandling it.
- After the final set of folds (either stretch and fold or coil fold), spray the dough lightly with oil to keep it from drying out.
- Cover the bowl with plastic wrap and refrigerate for at least 12 hours up to 2 days.
How to bake the focaccia.
- Grease a 9×13 inch (23x33cm) pan generously with olive oil to prevent sticking and add flavor.
- Carefully turn the dough out into the prepared pan. Gently shape it into a rough rectangle without pressing too hard to preserve the dough’s airiness. Let it rest in the pan for 5 minutes, allowing it to relax.
- After resting, use your oiled fingers to gently stretch the dough towards the edges of the pan. Work from the center outward, being careful not to deflate the dough. If the dough resists stretching, let it rest for a few more minutes and try again.
- Once the dough is spread to the edges, cover the pan with a clean kitchen towel or plastic wrap. Let it rest at room temperature for 2 to 3 hours, allowing it to rise and fill the pan. The dough should become puffy and soft during this time.
- Preheat the oven to 425°F (220°C).
- Drizzle olive oil over the surface of the dough.
- Using your fingertips, press into the dough to create dimples all over the surface.
- Now, add your favorite toppings. In this case, top the dough with halved cherry tomatoes, slices of red onion, fresh rosemary sprigs, and a sprinkle of flaky sea salt.
- Bake the focaccia for about 25 minutes until golden brown and crispy around the edges.
- Optional: After baking, drizzle a little more olive oil over the focaccia for extra richness and shine.
- Allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely. This ensures the bottom stays crisp and doesn’t become soggy.
Video
Nutrition
The post Easy No-Knead Focaccia appeared first on Home Cooking Adventure.
]]>The post Roasted Cauliflower Hummus appeared first on Home Cooking Adventure.
]]>The hummus is made by blending roasted or steamed cauliflower with classic hummus ingredients such as tahini, olive oil, garlic, and lemon juice. The roasted cauliflower brings a mild sweet and nutty flavor, while the tahini adds a smooth, rich taste.
Perfect for those following low-carb, keto, or grain-free diets, this cauliflower hummus is also a great way to sneak more vegetables into your meals. The garlic and lemon give it a zesty kick, while cumin add more flavor.
This versatile dip pairs well with fresh vegetables, crackers, pita bread, or even as a spread on sandwiches or wraps.
How to prepare cauliflower hummus
To prepare the cauliflower hummus begin by roasting the cauliflower. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and chop the cauliflower into florets, then arrange them in a single layer on the sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and lightly browned. Let the cauliflower cool.
Next, prepare the hummus. Add the roasted cauliflower, tahini, garlic, olive oil, water, lemon juice, salt, and cumin in a food processor. Blend until smooth, adding more water as needed to reach your desired consistency. Transfer the hummus to a bowl and drizzle with extra virgin olive oil. Garnish with toasted nuts or seeds, fresh parsley, and ground red pepper.
Serve this tasty appetizer or snack with crackers, pita chips, or vegetable sticks. Hope you will try this easy and delicious Cauliflower Hummus. If you do, make sure to share the photos with me on Instagram. Enjoy!
Other cauliflower recipes you may like to try
Try this Cauliflower Gratin, a creamy, cheesy baked dish perfect for perfect as a comforting side or main course.
This Cauliflower Cream Soup is a smooth and hearty soup made from pureed cauliflower, blended with savory spices for a warming, nutritious meal.
For a tasty, low-carb alternative try our Cauliflower Pizza, a healthier take on pizza with a cauliflower crust, topped with your favorite ingredients.
For more appetizer ideas check our full collection of Appetizer Recipes.
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Roasted Cauliflower Hummus
Equipment
Ingredients
For roasted cauliflower
- 1 pound (500g) raw cauliflower florets , about 1 small head
- olive oil
- salt and pepper
For the hummus
- 2 garlic cloves , minced
- 3 tbsp (45g) extra virgin olive oil
- 1/3 cup (90g) tahini
- 3-4 tbsp (60ml) water
- juice of 1 lemon
- 1/2 tsp (3g) salt
- 1/2 tsp (2g) ground cumin
Instructions
Roast the cauliflower.
- Preheat the oven to 400 F(200C). Line a baking sheet with parchment paper.
- Wash and chop cauliflower into florets and place in one layer on the prepared baking sheet.
- Drizzle with olive oil and sprinkle salt and pepper over the cauliflower.
- Roast until tender and lightly browned, for about 20-25 minutes.
- Let it cool.
Prepare the cauliflower hummus.
- To prepare the hummus, place the roasted cauliflower in the bowl of a food processor.
- Add tahini, garlic, olive oil, water, lemon juice, salt and cumin and and process until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
- Transfer the hummus to a bowl.
- Drizzle extra virgin olive oil on top and sprinkle toasted nuts or seeds, fresh parsley and ground red pepper.
- Serve with crackers, pita bread chips or vegetable sticks. It goes well as a spread on sandwiches or wraps.
Nutrition
The post Roasted Cauliflower Hummus appeared first on Home Cooking Adventure.
]]>The post Peach Salad appeared first on Home Cooking Adventure.
]]>To make this salad, start by slicing fresh peaches into thin wedges. Add a mix of leafy greens for a fresh and nutritious dish.
For added flavor and crunch, sprinkle in some toasted nuts, such as pecans or walnuts. Add some cherry tomatoes for a bursting of flavor. They bring a pop of color and a fresh, tangy note. Thinly sliced red onion adds a subtle sharpness to the mix.
Next, crumble some creamy feta over the top. The cheese adds a rich contrast to the sweetness of the peaches.
To finish, drizzle a light dressing made of olive oil, lemon juice, balsamic vinegar, honey, mustard and a pinch of salt and pepper. The vinaigrette brings all the flavors together, making each bite delicious and well-balanced.
Serve the peach salad immediately to enjoy its fresh and vibrant taste.
How to make the peach salad
Begin by slicing the fresh peaches into thin wedges. Next, prepare the dressing by whisking together olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt, and pepper in a medium bowl.
In a large bowl, add a mix of leafy greens and drizzle the prepared dressing over them. Toss everything together to ensure the greens are well coated.
Add the peach slices, thinly sliced red onion, cherry tomatoes, toasted pecans, and crumbled feta cheese to the bowl. Gently toss to combine all the ingredients.
Serve the salad immediately for a fresh, vibrant dish.
Hope you will try this amazing summer salad recipe. If you do, don’t forget to tag me in your Instagram posts so I can see your amazing results.
Other salad recipes you may like to try
Enjoy the vibrant flavors of Greece with our Greek Salad, featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, all tossed in a zesty vinaigrette.
Savor the taste of summer with our Mediterranean Summer Pasta Salad, packed with fresh veggies, tender pasta, olives, and feta cheese, all dressed in a light and tangy dressing.
Try our Mango Avocado Salsa, a burst of tropical flavors, featuring juicy mangoes, creamy avocados, zesty lime, and fresh parsley or cilantro, perfect for dipping or as a topping.
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Peach Salad
Ingredients
- 2 peaches , sliced into wedges
- 5 oz (150g) mix of leafy greens
- 1 small red onion , cut into thin slices
- 1 cup (150g) cherry tomatoes , cut into halves or quarters
- 1/2 cup (50g) feta cheese , crumbled
- 1/2 cup (50g) roasted pecans , slightly chopped
For the dressing
- 3 tbsp (45ml) extra virgin olive oil
- 1 tbsp (15ml) lemon juice
- 2 tbsp (30g) balsamic vinegar
- 1 garlic clove , minced
- 1/2 tsp (3g) Dijon mustard
- 1 tsp (7g) honey
- 1 tsp dried oregano
- Salt and pepper , to taste
Instructions
- Slice the fresh peaches into thin wedges.
- In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt and pepper.
- In a large bowl, add a mix of leafy greens. Add the dressing and toss together to combine.
- Add the peach slices, red onion slices, cherry tomatoes, toasted pecans and feta cheese. Gently toss to combine.
- Serve immediately.
Nutrition
The post Peach Salad appeared first on Home Cooking Adventure.
]]>The post Easy Sandwich Bread appeared first on Home Cooking Adventure.
]]>With a simple ingredient list, flour, yeast, water, sugar, salt, milk and butter, this bread comes together quickly, making it a staple for busy households.
The process begins with mixing and kneading the dough, which can be done by hand or with a stand mixer. After allowing the dough to rise until it doubles in size, it’s shaped and placed into a loaf pan for a second rise. Baking yields a golden-brown crust with a delightful, slightly chewy texture.
The aroma of freshly baked bread fills the kitchen, inviting everyone to enjoy a slice, whether toasted or as is.
This Easy Sandwich Bread is not only delicious but also highly customizable. You can experiment with a mix of flours to create different textures and flavors. Add-ins like seeds, herbs, or cheese can enhance its flavor profile, making each loaf unique.
How to make easy sandwich bread
Begin with activating the yeast in a large bowl by combining it with a bit of sugar and water. Let it rest for 5 minutes until the yeast is bubbly. Next, add flour, salt, milk, and butter, and knead the mixture for about 5-10 minutes until the dough is smooth and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise at room temperature for about an hour until it doubles in size.
Spray a 9×5 inch (23×13 cm) loaf pan with oil and set it aside. On a lightly oiled surface, press the dough into a rectangle with one side the width of the pan, about 9 inches (23 cm). Roll the dough into a log and place it seam-side down into the prepared loaf pan. Cover the loaf with a kitchen towel and let it rise in the pan for another 45-50 minutes at room temperature.
Meanwhile, preheat the oven to 375°F (190°C). Brush the risen loaf with olive oil and bake for 25-30 minutes until golden brown on top. Let the bread cool in the pan for 5 minutes before transferring it to a cooling rack to cool completely.
Hope you will try this Easy Sandwich Bread. If you do, make sure to share the photos with me on Instagram.
Other bread recipes you may like to try
This Easy Homemade Bread is perfect for beginners, delivering a crusty bread with a soft crumb. It is a true delight for bread lovers.
Enjoy the savory flavor of this Caramelized Onion Bread. This recipe combines tender bread with sweet, caramelized onions for a deliciously unique twist on a classic bread.
Try the Mediterranean flavors of this Easy Homemade Olive Bread. Simple to make, this bread is packed with olives, fresh herbs, garlic and a hint of chilli.
For more similar recipes check our full collection of Bread Recipes.
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Potato Bread
Easy Sandwich Bread
Ingredients
- 4 cups (500g) bread flour
- 2/3 cup (160ml) water
- 3/4 cup (180ml) milk
- 2 ¼ tsp (7g) active dry yeast
- 1 tsp (5g) sugar
- 1 ½ tsp (7g) salt
- 3 tbsp (45g) unsalted butter , at room temperature
Instructions
- In a large bowl add yeast, 1 tsp (5g) sugar, and 2/3 cup (160ml) water. Let it rest for 5 minutes to activate the yeast.
- Add flour and salt. milk and butter. Start kneading for about 5-10 minutes, until smooth and pulls away from the sides of the bowl.
- Transfer the dough to an oiled bowl and cover it with plastic wrap.
- Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.
- Spray with oil a 9x5in (23x13cm) loaf pan and set aside.
- Spray the working surface with a bit of oil.
- Press the dough into a rectangle with one side as the width of the pan, 9 in (23cm).
- Roll the dough into a log.
- Place the dough with seam side down into the prepared loaf pan.
- Cover the loaf with a kitchen towel, and let it rise in the pan for another 45-50 minutes at room temperature.
- Meanwhile, preheat the oven to 375°F (190°C).
- Brush the loaf with olive oil.
- Bake for 25-30 minutes until golden brown on top.
- Let it cool in the pan for 5 minutes. Transfer to a cooling rack and cool completely.
Video
Nutrition
The post Easy Sandwich Bread appeared first on Home Cooking Adventure.
]]>The post Blueberry Oat Crumble Bars appeared first on Home Cooking Adventure.
]]>The base and topping are made from a blend of rolled oats, flour, sugar, and butter, creating a rich and crispy crust that pairs perfectly with the juicy fruit center. The blueberry filling enhanced with lemon juice is bursting with flavor and balances perfectly the sweetness.
Easy to prepare, these bars come together in a few simple steps. First, press the oat mixture into a baking dish to form the crust, followed by a generous layer of blueberry filling. Crumble the remaining oat mixture on top before baking to golden perfection.
These Blueberry Oat Crumble Bars are not only delicious but also nutritious, providing a good source of fiber and antioxidants from the oats and blueberries. They are perfect for any time of day and are sure to satisfy both kids and adults alike.
How to make Blueberry Oat Crumble Bars
Begin by preheating your oven to 350°F (180°C). Slightly grease a 9×13 inch (23×33 cm) pan and line it with parchment paper, ensuring that the edges extend beyond the sides of the pan to make it easier to lift the bars out.
In a bowl, combine the flour, oats, sugar, baking powder, and salt. Add the butter and vanilla extract, stirring until the mixture combines well and crumbly. Press ⅔ of this crumb mixture firmly into the bottom of the prepared pan to form the crust.
Next, place the blueberries into a separate bowl. Add the sugar, lemon juice, and cornstarch, then toss to coat the blueberries evenly. Spread the blueberry mixture over the crust in the pan.
Sprinkle the reserved ⅓ of the crumb mixture over the top of the blueberries.
Bake in the preheated oven for 40-50 minutes, or until the top is lightly browned.
Allow the bars to cool completely in the pan before cutting them into squares. Store any leftovers in an airtight container at room temperature or refrigerate for up to 4 days.
Hope you will try these amazing Blueberry Oat Crumble Bars and enjoy them as a snack or dessert! If you do, don’t forget to share the photos with me on Instagram. Would love to see how these bars turn out for you.
For more blueberry treats check our full collection of Blueberry Recipes. For more oatmeal treats check our full collection of Oatmeal Recipes.
Other recipes you may like to try
These Raspberry Yogurt Bars are a perfect summer treat, bursting with refreshing raspberry and lemon flavors. The creamy Greek yogurt adds a delightful balance, complementing the crust and crispy crumble on top.
This Blueberry Lemon Pound Cake is a soft, moist delight, bursting with refreshing lemon flavor and juicy blueberries. Each bite captures the essence of summer with its citrusy taste and fruity goodness.
These Blueberry Cheesecake Bars are a heavenly dessert, blending rich, creamy cheesecake with sweet, juicy blueberries.
YOU MAY ALSO LIKE:
Blueberry Cheesecake
Poppy Seed Blueberry Cake
1 Minute – Blueberry Lemon Mug Cake
No-Bake White Chocolate Blueberry Lemon Cheesecake
Easy Blueberry Muffins
Blueberry Lemon Cake
Ricotta Blueberry Pancakes
Blueberry Lemon Bundt Cake
Homemade Ice Cream Terrine
25 Blueberry Desserts
25 Oatmeal Recipes
Blueberry and Strawberry Yogurt Ice Cream
Breakfast Muffins – Refined Sugar Free Muffins
Blueberry Oat Crumble Bars
Ingredients
For the crust
- 1 ½ cup (190g) all-purpose flour
- 2 cups (200g) rolled oats
- 3/4 cup (150g) sugar
- 1 tsp (4g) baking powder
- 1/2 tsp (2g) salt
- 1 cup (226g) unsalted butter , room temperature
- 2 tsp (10g) vanilla extract
Blueberry Filling
- 20 oz (600g) fresh blueberries
- 1/4 cup ¼ cup (50g) sugar
- 2 tbsp (16g) cornstarch
- juice from a lemon
Instructions
Prepare the crust.
- Preheat oven to 350F (180C). Slightly grease a 9×13 inch (23x33cm) pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
- In a bowl, combine flour, oats, sugar, baking powder and salt. Add butter and vanilla and stir until combined and crumbly.
- Press ⅔ of the crumb mixture into the bottom of the pan.
Prepare the blueberry filling.
- Place the blueberries into a bowl. Add sugar, lemon juice and cornstarch and toss to coat. Spread the blueberries over the crust.
- Sprinkle the reserved ⅓ crumb mixture over the blueberries.
- Bake for 40- 50 minutes or until lightly browned.
- Cool completely before cutting into bars.
- Keep the leftovers in an airtight container at room temperature or refrigerate for up to 4 days.
Video
Nutrition
The post Blueberry Oat Crumble Bars appeared first on Home Cooking Adventure.
]]>The post 15 Amazing Salad Recipes appeared first on Home Cooking Adventure.
]]>Each salad in this collection is a unique blend of ingredients that capture a range of global cuisines and culinary traditions. From the Mediterranean flavors to the richness of creamy dressings, there’s something for every taste.
Why You’ll Love this 15 Salad Recipes
These salads, packed with fresh vegetables, fruits, lean proteins, and wholesome grains, are not just delicious but also incredibly nutritious. They provide the perfect balance of vitamins, minerals, and antioxidants to support a healthy lifestyle.
They are accessible and easy to follow and can make impressive starters or side dishes that are sure to be a hit.
You can enjoy these salads as a refreshing and satisfying option for lunch or dinner. You can also impress your family and friends with these creative and beautiful salads at your next gathering.
With recipes that highlight seasonal produce, you can enjoy the freshest flavors year-round. Here you can find a salad for every season.
Hope you will try each of these 15 Amazing Salad Recipes and enjoy the vibrant, healthful, and delicious world of salads! If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.
OTHER RECIPE COLLECTIONS:
20 Yogurt Desserts
8 Easy Must-Try Zucchini Recipes
30 Irresistible Custard Desserts
20 Delightful Chicken Recipes
35 Mouthwatering Gluten-Free Desserts
30 Must-Try Cheese Appetizers
20 Egg Recipes for Breakfast or Brunch
30 Best Caramel Recipes
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
30 Brunch Ideas
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
10 Delightful Sweet Potato Recipes
Easy 10 Breakfast Recipes
40 Gluten-Free Summer Desserts
30 Refreshing Summer No-Bake Desserts
25 Blueberry Desserts
30 Raspberry Desserts
25 Oatmeal Recipes
Top 10 Refined Sugar-Free Desserts
30 Unique Layer Cake Recipes
10 Apple Recipes
The post 15 Amazing Salad Recipes appeared first on Home Cooking Adventure.
]]>The post Caramel Panna Cotta appeared first on Home Cooking Adventure.
]]>This eggless and gluten-free treat begins with a simple caramel made from sugar and water, which is carefully cooked until it reaches a golden amber hue. The caramel coats the bottom and sides of the ramekins, creating a beautiful, glossy layer that will crown the dessert when inverted.
The vanilla panna cotta mixture is poured over the set caramel in the ramekins. After chilling for several hours, the panna cotta firms up to a perfectly silky texture.
When ready to serve, invert the ramekins onto plates, revealing the delightful caramel layer now sitting atop the panna cotta. This dessert is not only delicious but also looks beautiful, especially when garnished with fresh berries and sprigs of rosemary or mint. The freshness of the berries and herbs adds a vibrant contrast to the rich, creamy caramel panna cotta.
How to make Caramel Panna Cotta
Begin by preparing the caramel. Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and takes on a caramel color. Immediately divide the caramel among 4 ramekins, each with a capacity of 4-5 oz (120-150ml). Rotate the ramekins to coat the bottoms and sides with the caramel, then set them aside.
Next, prepare the panna cotta. Dissolve the gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes. In a medium saucepan, bring the cream, milk, sugar, salt, and vanilla to a simmer over medium-low heat, ensuring it does not boil. Once the sugar has dissolved, remove the mixture from the heat and let it cool for 5 minutes before adding the bloomed gelatin. Stir until the gelatin has completely dissolved.
Evenly divide the panna cotta mixture into the caramel-coated ramekins. Refrigerate for at least 4 hours or overnight to allow the panna cotta to set.
When ready to serve, dip each ramekin into a bowl of hot water for about 30 seconds to loosen the caramel. Run a sharp knife around the edges of the panna cotta, then invert each ramekin onto a plate. Garnish with fresh berries and sprigs of fresh rosemary or mint.
Hope you will try this amazing Caramel Panna Cotta and enjoy this elegant and delightful dessert! If you do, make sure to share the photos with me on Instagram. Would love to see how this recipe turns out for you.
Other similar desserts you may like to try
If you love chocolate you may like to try this delightful Chocolate Panna Cotta made with silky smooth chocolate-infused cream. It is perfectly set and garnished with chocolate sauce and berries.
Try the delicate flavors of this Vanilla and Raspberry Panna Cotta, an elegant dessert featuring a vibrant raspberry panna cotta layer topped with a silky vanilla panna cotta.
This Strawberry Panna Cotta is an amazing dessert with a creamy vanilla panna cotta topped with a fresh, sweet strawberry sauce. It is a refreshing treat perfect for any occasion.
YOU MAY ALSO LIKE:
Vanilla and Chocolate Pudding
Creme Brulee
Mini Size Creme Caramel
Raspberry Soufflé
Creme Caramel
Chocolate Creamy Pudding
Pistachio Pudding
Chocolate Pots de Creme
Magic Custard Cake
Chocolate Cheesecake Flan
Strawberry Souffle
Pastéis de Nata – Portuguese Custard Tarts
Chocolate Magic Custard Cake
Canelés (Cannelés) de Bordeaux
Flan Cake
Cheesecake Flan
Strawberry Dutch Baby Pancake
Strawberry Yogurt Clafoutis
Caramel Panna Cotta
Ingredients
For the caramel
- 1/2 cup (100g) sugar
- 2 tbsp (30ml) water
For the panna cotta
- 7 fl oz (200ml) milk
- 7 oz (200g) whipping cream
- 1/2 tbsp (5g) gelatin powder
- 2 tbsp (30ml) water , for soaking the gelatin
- 1/4 tsp (1g) salt
- 1/4 cup (50g) sugar
- 1 tsp (5g) vanilla extract
Instructions
Prepare the caramel.
- Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and gets a caramel color.
- Immediately, divide the caramel into 4 ramekins, each ramekin with a capacity of 4-5 oz (120-150ml).
- Rotate the ramekins to coat the bottom and sides with the caramel.
Prepare the panna cotta.
- Dissolve gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes.
- In a medium saucepan bring the cream, milk, sugar, salt and vanilla to a simmer over medium-low heat (Do not boil). When the sugar has dissolved remove from heat. Let cool for 5 minutes before adding the bloomed gelatin.
- Add gelatin to the milk mixture and stir until the gelatin has completely dissolved.
- Divide the panna cotta mixture evenly into the ramekins.
- Refrigerate for at least 4 hours or overnight to set.
- When ready to serve, Dip each ramekin into a bowl of hot water for about 30 seconds, run a sharp knife around the edges and invert onto a plate.
- Garnish with fresh berries and fresh rosemary or mint. Enjoy!
Video
Nutrition
The post Caramel Panna Cotta appeared first on Home Cooking Adventure.
]]>The post Greek Salad – Horiatiki Recipe appeared first on Home Cooking Adventure.
]]>Start with ripe tomatoes, sliced into juicy wedges. Combine them with crisp cucumber slices, green pepper slices and thinly sliced red onions that are offering a satisfying crunch. Add Kalamata olives to provide a briny contrast. Top with creamy block of feta cheese that is rich and slightly tangy. Sprinkle the salad with dried oregano for a touch of earthy aroma.
Drizzle extra virgin olive oil generously over the salad. Season lightly with sea salt and freshly ground black pepper, letting the natural flavors shine.
Greek salad not only delights with it refreshing flavor but also brings a piece of sunny Greece to your table. Enjoy it with crusty bread or alongside grilled meats for a complete Mediterranean experience.
How to make Greek salad
Begin by preparing the vegetables. Cut the tomatoes into wedges and the cucumber into thick moon slices. Thinly slice the red onion into rings and slice the green pepper. Add all the cut vegetables into a salad bowl along with the olives.
Season the salad with salt, pepper and a sprinkle of oregano. Drizzle extra virgin olive oil and red wine vinegar over the vegetables, then toss everything together until well coated.
Top the salad with a block of feta cheese. Drizzle the feta with olive oil and sprinkle with dried oregano for extra flavor.
This vibrant and fresh Greek salad is ready to serve. Hope you will try this refreshing salad. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy every bite!
For more salad ideas check our full collection of Salad Recipes. Explore our full collection of Healthy Recipes for more inspiring dishes that you may like to try!
Other Greek recipes you may like to try
Discover the refreshing flavors of Tzatziki, a creamy Greek yogurt dip blended with cucumber, garlic, and herbs, perfect for any Mediterranean meal.
Spice up your spread with this Tirokafteri, a bold and tangy Greek feta dip infused with roasted red peppers and chili flakes.
Enjoy the comforting layers of Greek Pastitsio, a classic Greek casserole featuring seasoned ground meat, creamy béchamel sauce, and tender pasta.
Savor the simplicity of Greek Baked Feta with Tomatoes where juicy tomatoes and creamy feta cheese meld together in a deliciously savory dish.
YOU MAY ALSO LIKE:
Greek Fried Feta with Honey and Sesame Seeds
Strawberry Pasta Salad with Feta
Baked Stuffed Tomatoes with Bulgur and Feta
The Best Salmon Dip
Greek Yogurt Bagels
8 Easy Must-Try Zucchini Recipes
Zucchini Carrot Fritters
Cheese Zucchini Muffins
Crustless Zucchini Quiche
Mediterranean Summer Pasta Salad
Chicken Caesar Pasta Salad
Homemade Pesto
Chicken Patties
Four Cheese Crispy Cheese Balls
Greek Salad – Horiatiki Recipe
Ingredients
- 1 pound (450g) tomatoes , about 3-4 tomatoes
- 1 medium red onion (about 2.5 oz – 80g)
- 7 oz (200g) cucumber
- 4 oz (120g) green pepper , about 1 medium pepper
- 1/3 cup (70g) black olives
- 7 oz (200g) block feta cheese
- 1 tbsp (15g) red wine vinegar
- 1/4 cup (60g) extra virgin olive oil
- 1 tsp dried oregano
- salt and freshly ground black pepper
Instructions
- Cut the tomatoes into wedges.
- Cut the cucumber into thick moon slices.
- Slice the onion into thin rings.
- Slice the green pepper.
- Add the vegetables to a salad bowl. Add the black olives too.
- Season with salt, pepper and some oregano. Add some extra virgin olive oil and red wine vinegar. Toss everything together.
- Top the salad with a block of feta cheese.
- Drizzle the feta with olive oil and dried oregano.
- The salad is ready to serve. Enjoy!
Nutrition
The post Greek Salad – Horiatiki Recipe appeared first on Home Cooking Adventure.
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