30-Minute Recipes - Home Cooking Adventure

Potato Corn Chowder

Ella - Home Cooking Adventure — Wed, 09 Oct 2024 14:00:00 +0000

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

This chowder begins with cooking the bacon until crispy. Then it’s time for sautéing onions, garlic, and celery, creating a savory base for the dish. Add diced potatoes, which bring a satisfying, starchy texture that thickens the soup as it cooks. The star ingredient, corn, brings a natural sweetness that beautifully contrasts with the creamy, velvety broth.

This potato corn chowder recipe is versatile, letting you adjust it to suit your tastes, whether you prefer a lighter broth or a thicker, creamier consistency. Serve it with crusty bread or crackers, and enjoy this satisfying soup as a delicious way to savor the simple yet comforting flavors of potatoes and corn.

How to make this easy potato corn chowder

To start, cook diced bacon in a large soup pot over medium-high heat until it’s browned and crispy. Once the bacon is crispy, transfer it to a bowl and set it aside. Leave the rendered fat in the pot for added flavor.

Next, add diced onion and celery to the pot, cooking until softened, which should take about five minutes. This builds a savory base for your chowder. Stir in minced garlic and cook for another minute until fragrant.

Now it’s time to add your broth—vegetable or chicken—along with diced potatoes, corn kernels, dried thyme, salt and pepper. If you’re using fresh corn, don’t forget to toss in the cobs for that extra burst of flavor! Cover the pot, bring it to a boil, and then reduce the heat to a gentle simmer. Let it cook for about 15 minutes until the potatoes are tender, checking occasionally to stir. If you want a creamier chowder, you can mash some of the potatoes against the side of the pot as they cook!

After 15 minutes, carefully remove the corn cobs. Now it’s time to add the cream. Gently heat the soup without bringing it to a boil, as boiling can cause the cream to separate. Give it a taste and adjust the seasoning with a pinch more salt or pepper if needed. Remember, the flavors will deepen as they meld together!

Finally, ladle the chowder into bowls. Garnish with fresh herbs and those crispy bacon bits for an extra touch of flavor.

Hope you will try it out and enjoy this warm and hearty dish. It is perfect for chilly days or any time you need a little comfort food.

If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other soups you may like to try

Try this Chicken Tortilla Soup for a flavorful Mexican-inspired soup made with tender chicken, tomatoes, and spices, topped with crispy tortilla strips, avocado, and lime.

Our Tortellini Soup is a comforting, rich soup featuring tender cheese or meat-filled tortellini, simmered in a flavorful broth with vegetables and herbs.

This Zuppa Toscana is a hearty Italian soup with savory sausage, tender potatoes, and kale in a rich, creamy broth, perfect for a cozy meal.

For more soups check our full collection of Soup Recipes.

Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Course Soup

Cuisine American

Keyword chowder, corn, potato

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 335kcal

Equipment

cast iron pot

Ingredients

5 oz (150g) bacon , diced
1 ¼ pounds (600g) potatoes , peeled and diced
10 oz (300g) corn kernels , fresh or frozen
1 medium onion, about 5oz (150g) , chopped
1 stalk celery , sliced
2 cloves garlic , minced
4 cups (1 liter) vegetable or chicken broth
3/4 cup (200g) cream
1 tsp dried thyme
salt and pepper to taste

Instructions

In a large soup pot, cook the diced bacon over medium-high heat until browned and crispy.
Transfer the crispy bacon to a bowl.
Add the onion and celery and cook until soft, for about 5 minutes.
Add the minced garlic and cook for another 1 minute.
Add the vegetable or chicken broth to the pot.
Add the diced potatoes.
Add the corn kernels.
Add thyme, salt and pepper.
If you are using fresh corn, add the corn cobs too, to bring extra flavor.
Cover, bring it to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15 minutes.
Remove the cobs.
Add the cream and heat the soup gently over low heat until warmed through (but don’t let it boil).
Taste the chowder and season with salt and pepper as needed.
Ladle the chowder into bowls and garnish with your favorite toppings like fresh herbs and crispy bacon bits for extra flavor.

Nutrition

The post Potato Corn Chowder appeared first on Home Cooking Adventure.

Chicken Apple Skillet

Ella - Home Cooking Adventure — Wed, 02 Oct 2024 08:13:42 +0000

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. To prepare, sear boneless chicken breasts or thighs until golden brown, locking in their natural juices. Next, add thinly sliced apples, such as Gala or Honeycrisp, which bring a sweet balance to the savory chicken. A sprinkle of herbs like thyme or rosemary enhances the aroma and adds an earthy note to the dish.

Deglaze the skillet with chicken or vegetable stock and add garlic, honey and apple cider vinegar to create a light, flavorful sauce that ties the ingredients together. As the dish simmers, the sweet and savory flavors meld into a delicious harmony, with the apples softening just enough to complement the tender chicken.

Serve this chicken apple skillet over mashed potatoes, rice, or alongside roasted vegetables for a comforting, satisfying meal. With its simple preparation and perfectly balanced flavors, this dish makes an excellent choice for a cozy weeknight dinner or a special autumn meal.

How to make Chicken Apple Skillet

To start, cut your chicken breast into even ¾ inch or 2 cm strips, ensuring uniform size so they cook evenly.

Next, season the chicken generously with salt and pepper on both sides and sprinkle with dried thyme or rosemary.

Heat some olive oil in a large skillet over medium-high heat, ensuring the pan is hot before adding the chicken. Place the seasoned chicken strips in the skillet, making sure not to overcrowd the pan, so the chicken sears properly. Cook the chicken for 4 to 6 minutes on each side, allowing it to develop a golden brown crust while locking in the juices. You’ll know the chicken is ready to flip when it easily releases from the pan. Once done, transfer the chicken to a plate.

How to prepare the apples and the sauce

In the same skillet, add your apple slices, making sure they’re spread out in an even layer to ensure proper caramelization. Cook the apples for about 3 to 5 minutes on each side, turning them carefully once they soften and begin to brown.

I’ve used Gala apples for their natural sweetness and firm texture, but Honeycrisp apples or Granny Smith apples will be as good. Feel free to choose the variety that best suits your taste.

Next, stir in finely minced garlic and pour in your chicken or vegetable stock to deglaze the pan, scraping up any flavorful bits that have stuck to the bottom. Add honey, butter and apple cider vinegar. Let the mixture come to a gentle simmer, allowing all the flavors to meld together. As it cooks, the sauce will reduce slightly, filling the kitchen with a delightful sweet and savory aroma.

Once the sauce is ready, return the chicken to the skillet, making sure each piece is tossed and coated in the flavorful mixture. Allow the chicken to warm through and absorb some of the sauce, creating a perfect balance of savory, sweet, and tangy flavors.

For a final touch, garnish with fresh rosemary or thyme. Serve your chicken apple skillet alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last bit of that delicious sauce.

And there you have it, a simple yet flavorful Chicken Apple Skillet, perfect for any occasion. Hope you will try it out and enjoy it as much as we did. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other chicken recipes you may like to try

Try our quick and easy Skillet Chicken Fajitas with juicy seasoned chicken, sautéed bell peppers, and onions, perfect for any weeknight.

For another easy dish try our simple and delicious Cashew Chicken with tender chicken, crunchy cashews, and a savory sauce in under 30 minutes.

This classic Chicken Marsala recipe with tender chicken breasts in a rich, flavorful mushroom and Marsala wine sauce is a delightful dish perfect for any occasion.

For other dishes with chicken check our full collection of Chicken Recipes.

Chicken Apple Skillet

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. It is perfect for a cozy weeknight dinner or a special autumn meal.

Course Main Course

Cuisine American

Keyword 30 minutes meals, apple, chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 259kcal

Equipment

Ingredients

1 ¼ pound (600g) boneless skinless chicken breasts
salt and freshly ground black pepper
dried thyme ,or rosemary
2 tbsp olive oil
2 medium apples, Honeycrisp or Gala Apples, (about 10oz -300g) , cored and sliced
2 cloves garlic , minced
3 tbsp (45g) honey
1/2 cup (120ml) chicken or vegetable stock
2 tbsp (30g) butter
fresh thyme or rosemary , for garnishing

Instructions

Cut the chicken breast into ¾ inch (2cm) long strips. Season the chicken breasts with salt, pepper, and a pinch of dried thyme and rosemary.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
Transfer the chicken to a plate until you prepare the garlic honey sauce.
Add the apple slices into the pan. If necessary add another tablespoon of olive oil. Cook the apples for about 3-5 minutes per side until soft.
Add garlic, chicken or vegetable stock, honey, butter and apple cider vinegar.
Cook for about 1 minute until simmers, butter is melted and garlic is fragrant.
Transfer the chicken back into the skillet, and toss to coat with the garlic honey sauce.
Remove from heat, sprinkle fresh rosemary or thyme.
Serve with mashed potatoes, rice, or crusty bread.

Nutrition

The post Chicken Apple Skillet appeared first on Home Cooking Adventure.

Roasted Cauliflower Hummus

Ella - Home Cooking Adventure — Sat, 14 Sep 2024 16:19:49 +0000

This Roasted Cauliflower Hummus is a nutritious and delicious alternative to traditional chickpea-based hummus, offering a lighter and lower-carb option without sacrificing flavor. It is easy to prepare and makes a perfect appetizer for sharing at gatherings or enjoying as a nutritious snack throughout the week. Its smooth texture and delicious taste make it a crowd-pleasing dish.

The hummus is made by blending roasted or steamed cauliflower with classic hummus ingredients such as tahini, olive oil, garlic, and lemon juice. The roasted cauliflower brings a mild sweet and nutty flavor, while the tahini adds a smooth, rich taste.

Perfect for those following low-carb, keto, or grain-free diets, this cauliflower hummus is also a great way to sneak more vegetables into your meals. The garlic and lemon give it a zesty kick, while cumin add more flavor.

This versatile dip pairs well with fresh vegetables, crackers, pita bread, or even as a spread on sandwiches or wraps.

How to prepare cauliflower hummus

To prepare the cauliflower hummus begin by roasting the cauliflower. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and chop the cauliflower into florets, then arrange them in a single layer on the sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and lightly browned. Let the cauliflower cool.

Next, prepare the hummus. Add the roasted cauliflower, tahini, garlic, olive oil, water, lemon juice, salt, and cumin in a food processor. Blend until smooth, adding more water as needed to reach your desired consistency. Transfer the hummus to a bowl and drizzle with extra virgin olive oil. Garnish with toasted nuts or seeds, fresh parsley, and ground red pepper.

Serve this tasty appetizer or snack with crackers, pita chips, or vegetable sticks. Hope you will try this easy and delicious Cauliflower Hummus. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other cauliflower recipes you may like to try

Try this Cauliflower Gratin, a creamy, cheesy baked dish perfect for perfect as a comforting side or main course.

This Cauliflower Cream Soup is a smooth and hearty soup made from pureed cauliflower, blended with savory spices for a warming, nutritious meal.

For a tasty, low-carb alternative try our Cauliflower Pizza, a healthier take on pizza with a cauliflower crust, topped with your favorite ingredients.

For more appetizer ideas check our full collection of Appetizer Recipes.

Roasted Cauliflower Hummus

This Roasted Cauliflower Hummus is a nutritious and delicious appetizer perfect for sharing at gatherings or enjoying as a nutritious snack.

Course Appetizer, Snack

Cuisine American

Keyword cauliflower, hummus, low-carb

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 197kcal

Equipment

Ingredients

For roasted cauliflower

1 pound (500g) raw cauliflower florets , about 1 small head
olive oil
salt and pepper

For the hummus

2 garlic cloves , minced
3 tbsp (45g) extra virgin olive oil
1/3 cup (90g) tahini
3-4 tbsp (60ml) water
juice of 1 lemon
1/2 tsp (3g) salt
1/2 tsp (2g) ground cumin

Instructions

Roast the cauliflower.

Preheat the oven to 400 F(200C). Line a baking sheet with parchment paper.
Wash and chop cauliflower into florets and place in one layer on the prepared baking sheet.
Drizzle with olive oil and sprinkle salt and pepper over the cauliflower.
Roast until tender and lightly browned, for about 20-25 minutes.
Let it cool.

Prepare the cauliflower hummus.

To prepare the hummus, place the roasted cauliflower in the bowl of a food processor.
Add tahini, garlic, olive oil, water, lemon juice, salt and cumin and and process until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Transfer the hummus to a bowl.
Drizzle extra virgin olive oil on top and sprinkle toasted nuts or seeds, fresh parsley and ground red pepper.
Serve with crackers, pita bread chips or vegetable sticks. It goes well as a spread on sandwiches or wraps.

Nutrition

The post Roasted Cauliflower Hummus appeared first on Home Cooking Adventure.

Peach Salad

Ella - Home Cooking Adventure — Tue, 06 Aug 2024 11:40:47 +0000

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

To make this salad, start by slicing fresh peaches into thin wedges. Add a mix of leafy greens for a fresh and nutritious dish.

For added flavor and crunch, sprinkle in some toasted nuts, such as pecans or walnuts. Add some cherry tomatoes for a bursting of flavor. They bring a pop of color and a fresh, tangy note. Thinly sliced red onion adds a subtle sharpness to the mix.

Next, crumble some creamy feta over the top. The cheese adds a rich contrast to the sweetness of the peaches.

To finish, drizzle a light dressing made of olive oil, lemon juice, balsamic vinegar, honey, mustard and a pinch of salt and pepper. The vinaigrette brings all the flavors together, making each bite delicious and well-balanced.

Serve the peach salad immediately to enjoy its fresh and vibrant taste.

How to make the peach salad

Begin by slicing the fresh peaches into thin wedges. Next, prepare the dressing by whisking together olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt, and pepper in a medium bowl.

In a large bowl, add a mix of leafy greens and drizzle the prepared dressing over them. Toss everything together to ensure the greens are well coated.

Add the peach slices, thinly sliced red onion, cherry tomatoes, toasted pecans, and crumbled feta cheese to the bowl. Gently toss to combine all the ingredients.

Serve the salad immediately for a fresh, vibrant dish.

Hope you will try this amazing summer salad recipe. If you do, don’t forget to tag me in your Instagram posts so I can see your amazing results.

Other salad recipes you may like to try

Enjoy the vibrant flavors of Greece with our Greek Salad, featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, all tossed in a zesty vinaigrette.

Savor the taste of summer with our Mediterranean Summer Pasta Salad, packed with fresh veggies, tender pasta, olives, and feta cheese, all dressed in a light and tangy dressing.

Try our Mango Avocado Salsa, a burst of tropical flavors, featuring juicy mangoes, creamy avocados, zesty lime, and fresh parsley or cilantro, perfect for dipping or as a topping.

Peach Salad

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

Course Appetizer, Main Course, Salad

Cuisine American

Keyword peach, summer recipes, summer salad

Prep Time 10

Total Time 10

Servings servings

Calories 272kcal

Ingredients

2 peaches , sliced into wedges
5 oz (150g) mix of leafy greens
1 small red onion , cut into thin slices
1 cup (150g) cherry tomatoes , cut into halves or quarters
1/2 cup (50g) feta cheese , crumbled
1/2 cup (50g) roasted pecans , slightly chopped

For the dressing

3 tbsp (45ml) extra virgin olive oil
1 tbsp (15ml) lemon juice
2 tbsp (30g) balsamic vinegar
1 garlic clove , minced
1/2 tsp (3g) Dijon mustard
1 tsp (7g) honey
1 tsp dried oregano
Salt and pepper , to taste

Instructions

Slice the fresh peaches into thin wedges.
In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt and pepper.
In a large bowl, add a mix of leafy greens. Add the dressing and toss together to combine.
Add the peach slices, red onion slices, cherry tomatoes, toasted pecans and feta cheese. Gently toss to combine.
Serve immediately.

Nutrition

The post Peach Salad appeared first on Home Cooking Adventure.

15 Amazing Salad Recipes

Ella - Home Cooking Adventure — Mon, 22 Jul 2024 16:50:46 +0000

I am glad to share with you this collection of 15 Amazing Salad Recipes that offers a delightful array of flavors, textures, and colors, created to elevate your culinary experience. These recipes promise to bring flavor, nourishment, and a touch of creativity to your table.

Each salad in this collection is a unique blend of ingredients that capture a range of global cuisines and culinary traditions. From the Mediterranean flavors to the richness of creamy dressings, there’s something for every taste.

Why You’ll Love this 15 Salad Recipes

These salads, packed with fresh vegetables, fruits, lean proteins, and wholesome grains, are not just delicious but also incredibly nutritious. They provide the perfect balance of vitamins, minerals, and antioxidants to support a healthy lifestyle.

They are accessible and easy to follow and can make impressive starters or side dishes that are sure to be a hit.

You can enjoy these salads as a refreshing and satisfying option for lunch or dinner. You can also impress your family and friends with these creative and beautiful salads at your next gathering.

With recipes that highlight seasonal produce, you can enjoy the freshest flavors year-round. Here you can find a salad for every season.

Greek Salad – Horiatiki Recipe

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It's a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal.

Check out this recipe

Strawberry Pasta Salad with Feta

This Strawberry Pasta Salad with Feta is a flavorful dish perfect for spring and summer gatherings when you want something fresh and tasty to share. Twirly pasta are mingling with juicy strawberries, creamy feta, and a mix of fresh herbs. Toss in some crispy red onion and walnuts for texture, then elevate it with cherry tomatoes and cucumber for an extra burst of freshness.

Check out this recipe

Mango Avocado Salsa

This Mango Avocado Salsa is a vibrant and refreshing dish that combines the tropical sweetness of ripe mango with the creamy texture of avocado. This salsa with mango and avocado and an assortment of fresh vegetables and herbs bursts of flavors in every bite.

Check out this recipe

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers.

Check out this recipe

Mediterranean Summer Pasta Salad

This Mediterranean Summer Pasta Salad is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta, this fresh salad will definitely be a crowd pleaser.

Check out this recipe

Summer Corn Salad

This Summer Corn Salad salad is a great summer dish made with fresh corn, fresh vegetables, Feta cheese, fresh herbs and a flavorful salad dressing. This salad is simply bursting with summer flavor and makes a perfect side dish for family or friend gatherings.

Check out this recipe

Tabouli Salad

Tabouli is a healthy, light salad made with bulgur wheat, ripe tomatoes, fresh parsley, fresh mint, green onions and drizzled with lemon juice and olive oil. The main role is played by fresh flat parsley.

Check out this recipe

Waldorf Salad

The Waldorf Salad is a fresh fall salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing, and served over a bed of fresh salad. It is very flavorful and makes a great side dish for lunch or dinner and a perfect choice for holiday tables.

Check out this recipe

Chicken, Avocado and Orange Salad

When you're craving something light, healthy, yet still delicious, this Chicken, Avocado, and Orange Salad is an exceptional choice. It's one of the best chicken salads you'll ever taste.

Check out this recipe

Broccoli Cauliflower Salad

This Broccoli and cauliflower salad is a perfect choice among your other Thanksgiving side dishes. It can be made well in advance, travels easy and if you end up with leftovers (which is unlikely) it can easily be stored for a later meal.

Check out this recipe

Chickpea Salad

Chickpea salad is a delicious, flavorful, healthy and easy vegetarian salad using chickpeas, fresh vegetables and seeds. Such a tasteful combination.

Check out this recipe

Mushroom Salad

This Mushroom Salad is a healthy, easy-to-make dish perfect for lunch or dinner. This salad is made with fresh mushrooms, lettuce, tomatoes, carrots, green apples, garlic, nuts, and seeds. This salad is not only healthy and rich in nutrients and fibers but flavorful and a true delight to your taste buds.

Check out this recipe

Roasted Sweet Potato Salad

Easy summer salad made with roasted sweet potatoes. A combination of sweet, salty, crunchy salad that can be served as it is as a light meal or as a side dish.

Check out this recipe

Avocado Salsa

This avocado salsa is delicious, fresh and flavorful and goes as an appetizer or just as a snack near some pita bread chips or nachos

Check out this recipe

Broccoli and Sweet Potato Salad

This broccoli and sweet potato salad made with raw broccoli and raw sweet potato is really tasty and perfect for lunch or dinner. It is one of the healthiest salads you can make as all those good vitamins don’t get lost in the cooking process.

Check out this recipe

Hope you will try each of these 15 Amazing Salad Recipes and enjoy the vibrant, healthful, and delicious world of salads! If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

OTHER RECIPE COLLECTIONS:
20 Yogurt Desserts
8 Easy Must-Try Zucchini Recipes
30 Irresistible Custard Desserts
20 Delightful Chicken Recipes
35 Mouthwatering Gluten-Free Desserts
30 Must-Try Cheese Appetizers
20 Egg Recipes for Breakfast or Brunch
30 Best Caramel Recipes
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
30 Brunch Ideas
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
10 Delightful Sweet Potato Recipes
Easy 10 Breakfast Recipes
40 Gluten-Free Summer Desserts
30 Refreshing Summer No-Bake Desserts
25 Blueberry Desserts
30 Raspberry Desserts
25 Oatmeal Recipes
Top 10 Refined Sugar-Free Desserts
30 Unique Layer Cake Recipes
10 Apple Recipes

The post 15 Amazing Salad Recipes appeared first on Home Cooking Adventure.

Caramel Panna Cotta

Ella - Home Cooking Adventure — Fri, 19 Jul 2024 10:04:34 +0000

This Caramel Panna Cotta is a sophisticated and delicate Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.

This eggless and gluten-free treat begins with a simple caramel made from sugar and water, which is carefully cooked until it reaches a golden amber hue. The caramel coats the bottom and sides of the ramekins, creating a beautiful, glossy layer that will crown the dessert when inverted.

The vanilla panna cotta mixture is poured over the set caramel in the ramekins. After chilling for several hours, the panna cotta firms up to a perfectly silky texture.

When ready to serve, invert the ramekins onto plates, revealing the delightful caramel layer now sitting atop the panna cotta. This dessert is not only delicious but also looks beautiful, especially when garnished with fresh berries and sprigs of rosemary or mint. The freshness of the berries and herbs adds a vibrant contrast to the rich, creamy caramel panna cotta.

How to make Caramel Panna Cotta

Begin by preparing the caramel. Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and takes on a caramel color. Immediately divide the caramel among 4 ramekins, each with a capacity of 4-5 oz (120-150ml). Rotate the ramekins to coat the bottoms and sides with the caramel, then set them aside.

Next, prepare the panna cotta. Dissolve the gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes. In a medium saucepan, bring the cream, milk, sugar, salt, and vanilla to a simmer over medium-low heat, ensuring it does not boil. Once the sugar has dissolved, remove the mixture from the heat and let it cool for 5 minutes before adding the bloomed gelatin. Stir until the gelatin has completely dissolved.

Evenly divide the panna cotta mixture into the caramel-coated ramekins. Refrigerate for at least 4 hours or overnight to allow the panna cotta to set.

When ready to serve, dip each ramekin into a bowl of hot water for about 30 seconds to loosen the caramel. Run a sharp knife around the edges of the panna cotta, then invert each ramekin onto a plate. Garnish with fresh berries and sprigs of fresh rosemary or mint.

Hope you will try this amazing Caramel Panna Cotta and enjoy this elegant and delightful dessert! If you do, make sure to share the photos with me on Instagram. Would love to see how this recipe turns out for you.

Other similar desserts you may like to try

If you love chocolate you may like to try this delightful Chocolate Panna Cotta made with silky smooth chocolate-infused cream. It is perfectly set and garnished with chocolate sauce and berries.

Try the delicate flavors of this Vanilla and Raspberry Panna Cotta, an elegant dessert featuring a vibrant raspberry panna cotta layer topped with a silky vanilla panna cotta.

This Strawberry Panna Cotta is an amazing dessert with a creamy vanilla panna cotta topped with a fresh, sweet strawberry sauce. It is a refreshing treat perfect for any occasion.

Caramel Panna Cotta

This Caramel Panna Cotta is a sophisticated and delicate , eggless and gluten-free Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.

Course Dessert

Cuisine European, Italian

Keyword caramel, eggless, gluten-free, panna cotta

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Calories 319kcal

Ingredients

For the caramel

1/2 cup (100g) sugar
2 tbsp (30ml) water

For the panna cotta

7 fl oz (200ml) milk
7 oz (200g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water , for soaking the gelatin
1/4 tsp (1g) salt
1/4 cup (50g) sugar
1 tsp (5g) vanilla extract

Instructions

Prepare the caramel.

Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and gets a caramel color.
Immediately, divide the caramel into 4 ramekins, each ramekin with a capacity of 4-5 oz (120-150ml).
Rotate the ramekins to coat the bottom and sides with the caramel.

Prepare the panna cotta.

Dissolve gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes.
In a medium saucepan bring the cream, milk, sugar, salt and vanilla to a simmer over medium-low heat (Do not boil). When the sugar has dissolved remove from heat. Let cool for 5 minutes before adding the bloomed gelatin.
Add gelatin to the milk mixture and stir until the gelatin has completely dissolved.
Divide the panna cotta mixture evenly into the ramekins.
Refrigerate for at least 4 hours or overnight to set.
When ready to serve, Dip each ramekin into a bowl of hot water for about 30 seconds, run a sharp knife around the edges and invert onto a plate.
Garnish with fresh berries and fresh rosemary or mint. Enjoy!

Video

Nutrition

The post Caramel Panna Cotta appeared first on Home Cooking Adventure.

Mango Avocado Salsa

Ella - Home Cooking Adventure — Mon, 15 Jul 2024 12:38:19 +0000

This Mango Avocado Salsa is a vibrant and refreshing dish that combines the tropical sweetness of mango with the creamy texture of avocado. This salsa with mango and avocado and an assortment of fresh vegetables and herbs bursts of flavors in every bite.

The addition of red onions, red peppers and jalapeños introduces a spicy crunch, while chopped cilantro or parsley and a squeeze of lime juice infuse the salsa with a zesty freshness.

Perfect for summer gatherings, this mango avocado salsa pairs wonderfully with tortilla chips, grilled fish, or chicken. It can also serve as a colorful topping for tacos, providing a refreshing contrast to savory fillings.

The vibrant colors and varied textures not only make this salsa visually appealing but also a delightful experience for everyone who tries it. Either served as an appetizer, a side dish, or a topping, this mango avocado salsa is sure to be a crowd-pleaser.

How to make mango avocado salsa

Begin by dicing the mango and avocado into small pieces and placing them into a medium bowl. Next, chop the onion and red pepper and add them to the bowl. Slice the jalapeno, then chop the parsley or cilantro, and add both to the mixture. Stir in the lime juice, along with salt and pepper to taste.

Serve this refreshing salad with your favorite meat or fish, or as an appetizer alongside tortilla chips. Refrigerate any leftovers for up to 2 days.

Hope you will try this delightful mango and avocado salsa and enjoy it as much as we did. Don’t forget to tag me in your Instagram posts so I can see your amazing results.

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This Summer Corn Salad is a great dish made with fresh corn, vibrant vegetables, Feta cheese, and aromatic herbs, all tossed in a delicious dressing. Bursting with the flavors of summer, it makes a perfect side dish for gatherings with family and friends.

Try this amazing Greek Salad as a perfect appetizer or side dish. This salad offers a delightful combination made with juicy tomatoes, crisp cucumber slices, green pepper slices and thinly sliced red onions. Add Kalamata olives and a creamy block of feta cheese, olive oil and oregano.

This Homemade Pesto is a flavorful sauce made from simple ingredients, fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil.

Try our flavorful Salmon Dip, a delightful spread and a great addition to any party platter. It is perfect for spreading on crusty bread or crackers or served with vegetable sticks.

For more salad ideas check our full collection of Salad Recipes.

Mango Avocado Salsa

Course Appetizer, Salad

Cuisine American

Keyword avocado, mango, salsa

Prep Time 10

Total Time 10

Servings servings

Calories 102kcal

Ingredients

1 mango , diced
1 medium avocado , diced
1 small red onion , chopped
1 red pepper , chopped
1 jalapeno , sliced
Juice of 1 lime
1/4 cup fresh cilantro or parsley , chopped
Salt and pepper , to taste

Instructions

Dice the mango into small pieces and place into a medium bowl.
Chop the onion and red pepper and add to the bowl.
Dice the avocado and add to the bowl.
Slice the jalapeno and add to the bowl.
Chop the parsley or cilantro and add to the bowl.
Stir in the lime juice, salt and pepper to taste.
Serve this salad with your favorite meat or fish or as an appetizer alongside tortilla chips.
Refrigerate the leftovers for up to 2 days. Enjoy!

Nutrition

The post Mango Avocado Salsa appeared first on Home Cooking Adventure.

Greek Salad – Horiatiki Recipe

Ella - Home Cooking Adventure — Mon, 01 Jul 2024 15:27:23 +0000

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It’s a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal. This salad offers a delightful combination of textures and tastes, from the juicy tomatoes to the creamy feta. Every time we visit Greece, we enjoy serving this salad at their local tavernas near the sea.

Start with ripe tomatoes, sliced into juicy wedges. Combine them with crisp cucumber slices, green pepper slices and thinly sliced red onions that are offering a satisfying crunch. Add Kalamata olives to provide a briny contrast. Top with creamy block of feta cheese that is rich and slightly tangy. Sprinkle the salad with dried oregano for a touch of earthy aroma.

Drizzle extra virgin olive oil generously over the salad. Season lightly with sea salt and freshly ground black pepper, letting the natural flavors shine.

Greek salad not only delights with it refreshing flavor but also brings a piece of sunny Greece to your table. Enjoy it with crusty bread or alongside grilled meats for a complete Mediterranean experience.

How to make Greek salad

Begin by preparing the vegetables. Cut the tomatoes into wedges and the cucumber into thick moon slices. Thinly slice the red onion into rings and slice the green pepper. Add all the cut vegetables into a salad bowl along with the olives.

Season the salad with salt, pepper and a sprinkle of oregano. Drizzle extra virgin olive oil and red wine vinegar over the vegetables, then toss everything together until well coated.

Top the salad with a block of feta cheese. Drizzle the feta with olive oil and sprinkle with dried oregano for extra flavor.

This vibrant and fresh Greek salad is ready to serve. Hope you will try this refreshing salad. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy every bite!

For more salad ideas check our full collection of Salad Recipes. Explore our full collection of Healthy Recipes for more inspiring dishes that you may like to try!

Other Greek recipes you may like to try

Discover the refreshing flavors of Tzatziki, a creamy Greek yogurt dip blended with cucumber, garlic, and herbs, perfect for any Mediterranean meal.

Spice up your spread with this Tirokafteri, a bold and tangy Greek feta dip infused with roasted red peppers and chili flakes.

Enjoy the comforting layers of Greek Pastitsio, a classic Greek casserole featuring seasoned ground meat, creamy béchamel sauce, and tender pasta.

Savor the simplicity of Greek Baked Feta with Tomatoes where juicy tomatoes and creamy feta cheese meld together in a deliciously savory dish.

Greek Salad – Horiatiki Recipe

Course Salad

Cuisine Greek

Keyword cucumber, Feta Cheese, greek salad, horiatiki, Mediterranean, tomatoes

Prep Time 10

Total Time 10

Servings servings

Calories 409kcal

Ingredients

1 pound (450g) tomatoes , about 3-4 tomatoes
1 medium red onion (about 2.5 oz – 80g)
7 oz (200g) cucumber
4 oz (120g) green pepper , about 1 medium pepper
1/3 cup (70g) black olives
7 oz (200g) block feta cheese
1 tbsp (15g) red wine vinegar
1/4 cup (60g) extra virgin olive oil
1 tsp dried oregano
salt and freshly ground black pepper

Instructions

Cut the tomatoes into wedges.
Cut the cucumber into thick moon slices.
Slice the onion into thin rings.
Slice the green pepper.
Add the vegetables to a salad bowl. Add the black olives too.
Season with salt, pepper and some oregano. Add some extra virgin olive oil and red wine vinegar. Toss everything together.
Top the salad with a block of feta cheese.
Drizzle the feta with olive oil and dried oregano.
The salad is ready to serve. Enjoy!

Nutrition

The post Greek Salad – Horiatiki Recipe appeared first on Home Cooking Adventure.

Lemon Basil Yogurt Popsicles

Ella - Home Cooking Adventure — Mon, 24 Jun 2024 12:57:09 +0000

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offers a guilt-free pleasure without compromising on flavor.

The zest of fresh lemons adds a bright, zesty citrus flavor, balanced by the aromatic hint of fresh basil. It is a unique flavor combination that stands out from traditional popsicles.

Unlike conventional ice creams, our Basil Lemon Yogurt Popsicles are made with nutritious ingredients. Bananas provide a smooth, velvety texture and natural sweetness, while Greek yogurt adds rich creaminess, probiotics, and protein. A drizzle of honey enhances the overall sweetness, perfectly complementing the tart lemon and fragrant basil.

Perfect for summer refreshment these Basil Lemon Yogurt Popsicles are a delightful way to enjoy a treat that is both delicious and nourishing.

How to make lemon basil yogurt popsicles

Begin by placing a large banana in the bowl of a blender. Add lemon zest, lemon juice, Greek yogurt, honey, and fresh basil. Blend the mixture until it becomes a smooth puree.

Next, pour the puree into popsicle molds. Insert sticks into each mold, then place them in the freezer for 4-6 hours or until completely frozen.

Once the popsicles are frozen, unmold them and enjoy your refreshing treat!

Hope you will give these Lemon Basil Yogurt Popsicles a try as I am sure you will love them as much as we did! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Fore more similar recipes check our full collection of Frozen Desserts.

Other frozen treats you may like to try

Refresh with homemade Nectarine Popsicles, a healthy and delicious treat made with fresh nectarines and Greek yogurt. These popsicles are perfect for a cool, fruity frozen treat.

This Raw Vegan Zebra Cake is a delightful guilt-free frozen dessert that appeals not only to those following a raw vegan diet but also to anyone seeking a delicious healthy treat.

This delightful Ice Cream Terrine features layers of ice cream, molded in a loaf pan, and served in stunning slices, showcasing its beautiful, eye-catching layers. My version is a delightful blend of pineapple, blueberries, raspberries, and mango.

Lemon Basil Yogurt Popsicles

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offer a guilt-free pleasure without compromising on flavor.

Course Dessert, Snack

Cuisine American

Keyword banana, basil, frozen yogurt, lemon, popsicles

Prep Time 10

Freezing time 4

Total Time 4 10

Servings popsicles

Calories 66kcal

Ingredients

5 oz (150g) banana , about 1 large banana
1 ½ cup (360g) Greek Yogurt , 10% fat
3 tbsp (60g) honey
1/4 cup (60ml) fresh lemon juice , from 1 large lemon
Lemon zest of 2 lemons
1 cup (20g) fresh basil leaves

Instructions

Place the banana in the bowl of the blender.
Add the lemon zest, lemon juice and Greek yogurt.
Add honey.
Add fresh basil.
Blend the mixture until smooth.
Pour the puree into popsicle molds.
Add sticks and freeze for 4-6 hours or until frozen.
Unmold when frozen and enjoy!

Nutrition

The post Lemon Basil Yogurt Popsicles appeared first on Home Cooking Adventure.

Chocolate Dutch Baby Pancake

Ella - Home Cooking Adventure — Thu, 13 Jun 2024 16:14:53 +0000

This Chocolate Dutch Baby Pancake is a delightful chocolatey treat, elegant and indulgent, perfect for breakfast or dessert. This baked pancake is known for its dramatic rise and fluffy texture, similar to a popover or Yorkshire pudding.

To make this pancake, pour the batter into a hot, buttered cast-iron skillet and bake it in the oven. Watch as it puffs up and forms a crisp edge with a tender, custardy center.

The addition of high-quality cocoa powder transforms a classic Dutch baby into a chocolate lover’s dream. It adds depth and a rich, chocolatey flavor. We like to serve it with a dusting of powdered sugar and fresh berries on top. You can add chocolate syrup or different toppings, making it as versatile as it is delicious.

You can serve this Chocolate Dutch Baby Pancake straight from the oven, for a warm and comforting experience. Its impressive appearance and decadent taste make it perfect for special occasions or simply for a weekend brunch.

How to make Chocolate Dutch Baby Pancake

Begin by preheating your oven to 425°F (220°C). Place a 9-10 inch (23-25 cm) cast iron skillet into the oven for at least 8 minutes to heat.

In a bowl, whisk the eggs with sugar, vanilla extract, and salt. Add the flour and cocoa powder, stirring until well combined. Gradually add the milk and stir to combine.

Once the skillet is hot, add the butter and return it to the oven for 1 minute, or until the butter completely melts.

Remove the skillet from the oven and pour the batter into the hot skillet. Return the skillet to the oven and bake for 15-17 minutes. The Dutch baby will puff up around the edges and develop a crisp edge. It will deflate slightly after removing it from the oven.

Top the Dutch baby with quartered strawberries and cherries, and dust with powdered sugar. Cut into wedges and serve immediately.

Hope you will try this amazing Chocolate Dutch Baby Pancake. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

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Try this delicious Strawberry Dutch Baby Pancake with its crisp edge and a tender, custardy center for a delicious breakfast or dessert.

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Chocolate Dutch Baby Pancake

This Chocolate Dutch Baby Pancake is a delightful chocolatey treat, elegant and indulgent, perfect for breakfast or dessert. This baked pancake is known for its dramatic rise and fluffy texture, similar to a popover or Yorkshire pudding.

Course Breakfast, Brunch, Dessert

Cuisine American

Keyword chocolate, dutch baby pancake

Prep Time 10

Cook Time 16

Total Time 26

Servings servings

Calories 156kcal

Ingredients

3 eggs
2 tbsp (30g) sugar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1/2 cup (60g) flour
1/3 cup (40g) cocoa powder
3/4 cup (180ml) milk
2 tbsp (28g) butter

For Topping

powdered sugar for dusting
fresh berries or seasonal fruits

Instructions

Preheat oven to 425F (220C) and place a 9-10 inch (23-25cm) iron cast skillet into the oven for at least 8 minutes.
In a bowl whisk eggs with sugar, vanilla extract, and salt.
Add flour and cocoa powder and stir until well combined.
Gradually add milk and stir to combine.
Add butter to the hot pan and return to oven for 1 minute, until butter is completely melted.
Remove the pan from the oven and pour the batter into the hot skillet.
Return the pan to the oven and bake for 15-17 minutes.
The Dutch baby will puff up around the edges and will get a puffed crispy edge. It will deflate slightly after removing from the oven.
Top with fresh strawberry quarters and cherries and dust with powdered sugar.
Cut into wedges and serve while still warm.

Video

Nutrition

The post Chocolate Dutch Baby Pancake appeared first on Home Cooking Adventure.