Here you can find recipes from hearty breakfasts to nourishing lunches or dinners. Think savory chicken stir-fries, baked savory dishes, sizzling fajitas, and comforting soups. The collection includes a range of cuisines and dietary preferences, with recipes featuring a variety of proteins, vegetables, and grains.

With clear instructions, quick cooking times, and easy-to-find ingredients, these meals are perfect for weeknight dinners, meal prepping, or impressing guests without stress.

If you’re new to cooking or a pro, these one-pan recipes will save you time, keep your kitchen tidy, and still let you make tasty, satisfying meals everyone will enjoy.

Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Check out this recipe

Chicken Apple Skillet

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. It is perfect for a cozy weeknight dinner or a special autumn meal.

Check out this recipe

Beef Stew with Caramelized Onions

This Beef Stew is a comforting dish that is sure to bring joy and satisfaction to all who taste it. Tender beef pieces are simmered in a delectable caramelized onion sauce, enhanced with vibrant red peppers, tangy tomato puree, and aromatic herbs like thyme and bay leaves.

Check out this recipe

Easy Cashew Chicken

This Easy Cashew Chicken is a delicious Asian-inspired dish that's easy and quick to prepare. This recipe combines tender chunks of chicken breast, and crunchy cashews all cooked in a savory sauce that's both sweet and tangy, made with soy sauce, garlic, hoisin sauce and a touch of sugar. It is an amazing stir-fry recipe that brings lunch or dinner in less than 30 minutes.

Check out this recipe

Chicken Stir-Fry Noodles

This chicken stir-fry noodles recipe is perfect for a quick and easy meal that's also healthy and full of flavor. With a variety of veggies, tender chicken, and delicious noodles, it's sure to become a family favorite. Plus, it takes no more than 30 minutes to prepare, making it a great option for busy weeknights when you don't have a lot of time to cook.

Check out this recipe

Chicken Tortilla Soup

This Chicken Tortilla Soup is a zesty and comforting dish that's sure to warm you up on chilly days. Tender chicken, hearty vegetables like tomatoes, onions, and peppers, are simmered together in a savory broth, infused with aromatic spices like cumin, chili powder, and garlic.

Check out this recipe

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Check out this recipe

Toasted Orzo with Chicken

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that's both comforting and full of flavor.

Check out this recipe

Zuppa Toscana

This Zuppa Toscana is a comforting, hearty, spicy and flavorful soup, ideal for chilly days. Packed with savory goodness, this dish features a delicious combination of spicy or mild Italian sausage, tender potatoes, crisp bacon, and vibrant kale, all swimming in a rich and creamy broth. 

Check out this recipe

Beef Quesadillas

These mouthwatering Beef Quesadillas are a satisfying dish, perfect for a quick lunch or a hearty dinner. Tender beef, cooked with flavorful spices, fills each quesadilla. The warm crispy tortillas hold the beef and gooey cheese, creating a delightful combo of crunch and softness.

Check out this recipe

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Check out this recipe

Meat and Potato Skillet

This Meat and Potato Skillet recipe is a hearty and flavorful one-pan dish that will please the whole family. It is easy to make, budget-friendly and can be ready in 30 minutes which makes it perfect for busy weeknight dinners or weekend lunch. 

Check out this recipe

Skillet Chicken Fajitas

Skillet Chicken Fajitas is a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion slices, cooked quickly in a hot skillet and served immediately over warm tortillas and various toppings are simply a crowd pleaser and a perfect dish whenever friends come around.

Check out this recipe

Chicken and Chorizo Paella

Chicken and chorizo paella – a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.

Check out this recipe

Shakshuka -Eggs in Tomato Sauce

Shakshuka – Eggs in Tomato Sauce – Eggs are poached in a delicious tomato sauce that is very easy to prepare. It is healthy, comforting, flavorful with wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends.

Check out this recipe

Sauteed Mushrooms with Caramelized Onion

Sauteed Mushrooms is one of the best and quick way to cook mushrooms. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color.

Check out this recipe

Mushroom Risotto

Mushroom risotto is that kind of dish that is perfect for those days when you need something quick, flavorful, easy to prepare that can be served immediately as it’s done.

Check out this recipe

Minestrone Soup

Minestrone Soup is one of the best-known Italian soups. It is a thick soup made with beans, a lot of fresh vegetables, and pasta. It is probably one of the most flavorful soups. It is served with pasta and Parmesan which makes it just wonderful.

Check out this recipe

Lentil Cream Soup

This easy recipe for Lentil Cream Soup makes a comforting dish, especially for cold days, either for lunch or dinner. It is creamy and full of flavor, great to be served hot, with some cheese toasts, cream, chili flakes and some lemon wedges on the side.

Check out this recipe

Tortilla de Patatas – Spanish Omelette – Tortilla Española

Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain that is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra-virgin olive oil. It is simply delicious and a crowd-pleaser.

Check out this recipe

Fish Fillet Soup

This Fish Fillet Soup is one of the most flavorful soups I've tried so far. The soup has a special aroma and tastes absolutely heavenly.

Check out this recipe

Garlic Butter Chicken – Quick and Easy Chicken Recipe

This Garlic Butter Chicken is an amazing chicken recipe that's quick, easy, and incredibly flavorful. It takes no more than 15-20 minutes and is prepared right on your stovetop.

Check out this recipe

Crustless Zucchini Quiche

This Crustless Zucchini Quiche is a tasty twist on the classic dish! It is a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust. It's a really good, healthy way to cook zucchini when zucchini season is here.

Check out this recipe

Classic Bolognese Sauce

Bolognese Sauce is an Italian slowly cooked delicious meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. It is not a quick recipe, the secret of this delightful sauce consists in even the fact that it needs to be cooked for about 2 hours to reach to its fullest richness and intense flavor.

Check out this recipe

Easy Fried Rice

If you're looking for a quick and delicious meal that's perfect for lunch or dinner, this easy recipe for Fried Rice is an excellent choice that's sure to please your taste buds! Not only is it quick and easy to make, but it's also incredibly flavorful, thanks to the combination of colorful vegetables and scrambled eggs, all seasoned with a delicious blend of soy sauce, sesame oil, and oyster sauce.

Check out this recipe

I hope you will try these comforting 25 One Pan Meals that will delight everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

For more comforting dishes check our full collection of Main Dish Recipes.

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The post 25 One Pan Meals appeared first on Home Cooking Adventure.

These pastries are made with layers of soft dough shapedinto a fan shape, giving them their distinct “fantail” appearance. Inside, the dough is generously spread with vibrant, green pesto sauce, which provides an herby, garlicky base with a hint of nuttiness.

The pesto is complemented by cheese, like mozzarella or cheddar, which melts beautifully, giving the fantails a gooey, cheesy center. As they bake, the fantails develop a golden, crisp exterior while the pesto and cheese meld together into a deliciously aromatic filling. The combination of crunchy layers and soft, cheesy goodness makes each bite a perfect balance of textures and flavors.

How to make Cheese and Pesto Fantails

Begin by adding yeast, sugar, and warm water to a large bowl. Let it rest for 5-10 minutes to activate the yeast. 

Next, add flour, salt, milk, egg, and melted butter to the bowl. Stir to combine and knead the dough for 5-8 minutes until it becomes soft and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour until doubled in size. This step is important for the fantails to become fluffy and light.

Grease a 12-cup muffin pan with a bit of oil. This will give your fantails a nice crisp edge and prevent them from sticking.

How to shape the fantails

Once the dough has doubled in size, punch it down to release the air. Divide it into two equal pieces on a floured surface.

Roll one half into a 12-inch (30cm) square. Now, spread half of your pesto evenly over the dough. For extra flavor, use homemade pesto made from fresh basil, garlic, pine nuts, Parmesan, and olive oil. Next, sprinkle half of your shredded cheese—mozzarella, cheddar, or even Gruyère work well—over the pesto. A pinch of salt and pepper at this stage enhances the flavors even more.

To shape the fantails, cut the dough into 6 even strips. Stack the strips on top of each other, then cut them into 6 equal pieces. Place them into the muffin cups. 

Repeat the same process with the second half of the dough, pesto, and cheese. Gently separate the layers of each piece, creating that signature fan shape.

Cover the pan with a kitchen towel and let them rise for about 15-20 minutes. Meanwhile, preheat your oven to 375°F (190°C).

Bake the fantails for 18-20 minutes until golden brown. After baking, let them cool in the pan for about 5 minutes before transferring them to a cooling rack. This helps them firm up and develop a perfect texture.

Now they’re ready to enjoy, crispy on the outside, soft and cheesy on the inside, with the bold flavor of pesto in every bite.

Other pastries you may like to try

Try our Easy No-Knead Focaccia recipe with a crispy golden crust and soft, airy center. Perfect for beginners and full of flavor with minimal effort.

These Twisted Cheese Bagels are chewy, flavorful, and packed with melty cheese. They are a fun twist on the classic and are perfect for breakfast or snacking.

These Yogurt Flatbreads are soft, pillowy flatbreads made with yogurt, quick and easy to prepare. They’re perfect for dips, or as a side to any meal.

YOU MAY ALSO LIKE:
Homemade Pretzels
Sesame and Cheese Pretzels
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Four Cheese Crispy Cheese Balls
Zucchini Carrot Fritters
Pumpkin Biscuits
Cheese Zucchini Muffins
Twisted Pumpkin Bagels
Pumpkin Crescent Rolls
Eggless Savory Scones
Crispy Onion Rings
Knots 4 ways

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Cheese and Pesto Fantails

Cheese and pesto fantails are delightful, savory pastries with a great flavor combination and a visually stunning presentation. are ideal as appetizers, snacks, or even a side dish for meals.

Course Bread, Snack

Cuisine American

Keyword cheese, fantails, pesto, savory pastries

Prep Time 28 minutes minutes

Cook Time 20 minutes minutes

Resting time 1 hour hour 17 minutes minutes

Total Time 2 hours hours 5 minutes minutes

Servings 12 pastries

Calories 207kcal

Equipment

• muffin pan
• glass bowl
• hand mixer
• silicone spatula
• Rolling Pin
• pastry scraper

Ingredients

For the Dough

• 3 ½ cups (440g) all-purpose flour
• 2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
• 1 tbsp (15g) sugar
• 1 tsp (5g) salt
• 1/3 cup (80ml) water , warm
• 3/4 cup (180ml) milk , warm
• 1 egg
• 1/4 cup (60g) butter , melted or softened

For Filling

• 1/3 cup (80g) pesto , softened, divided
• 1 cup (100g) cheddar cheese , grated, divided

Instructions

Prepare the dough.

• In a large bowl add yeast, sugar and warm water. Let it rest for 5-10 minutes to activate the yeast.
  
• Add the rest of the ingredients, flour, salt, milk, egg, and butter.
  
• Stir to combine and knead for 5-8 minutes until the dough is soft and pulls away from the sides of the bowl.
  
• Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.
  
• Spray with oil a 12-cup muffin pan.

How to shape the fantails.

• Punch the dough down and transfer to a floured surface.
  
• Divide the dough into 2 equal pieces.
  
• Using a rolling pin, roll one piece of dough into a 12-inch (30cm) square.
  
• Spread half of the pesto over the rolled dough.
  
• Spread half of the cheese over the pesto.
  
• Sprinkle salt and pepper.
• Cut the dough into 6 equal strips using a bench scraper or a knife.
  
• Stack the strips one on top of the other. Invert the last one and place it on top of the others, with the pesto side facing down.
  
• Cut into 6 equal pieces.
  
• Place each piece into prepared muffin cups.
  
• Repeat with the remaining dough.
• Gently separate the layers to create a fantail. Cover the pan with a kitchen towel and let them rise in the pan for another 15-20 minutes.

How to bake the fantails.

• Meanwhile, preheat the oven to 375F (190C).
• Bake the pesto and cheese fantails for about 18-20 minutes until golden brown.
  
• Let them cool on the pan for 5 minutes and then transfer to a cooling rack to cool. Enjoy!

Nutrition

Serving: 1 serving out of 12 | Calories: 207kcal | Carbohydrates: 24.3g | Protein: 6.9g | Fat: 9.1g | Saturated Fat: 4.8g | Cholesterol: 51mg | Sodium: 279mg | Potassium: 70mg | Fiber: 1g | Sugar: 1.7g | Calcium: 87mg | Iron: 2mg

The post Cheese and Pesto Fantails appeared first on Home Cooking Adventure.

This chowder begins with cooking the bacon until crispy. Then it’s time for sautéing onions, garlic, and celery, creating a savory base for the dish. Add diced potatoes, which bring a satisfying, starchy texture that thickens the soup as it cooks. The star ingredient, corn, brings a natural sweetness that beautifully contrasts with the creamy, velvety broth.

This potato corn chowder recipe is versatile, letting you adjust it to suit your tastes, whether you prefer a lighter broth or a thicker, creamier consistency. Serve it with crusty bread or crackers, and enjoy this satisfying soup as a delicious way to savor the simple yet comforting flavors of potatoes and corn.

How to make this easy potato corn chowder

To start, cook diced bacon in a large soup pot over medium-high heat until it’s browned and crispy. Once the bacon is crispy, transfer it to a bowl and set it aside. Leave the rendered fat in the pot for added flavor.

Next, add diced onion and celery to the pot, cooking until softened, which should take about five minutes. This builds a savory base for your chowder. Stir in minced garlic and cook for another minute until fragrant.

Now it’s time to add your broth—vegetable or chicken—along with diced potatoes, corn kernels, dried thyme, salt and pepper. If you’re using fresh corn, don’t forget to toss in the cobs for that extra burst of flavor! Cover the pot, bring it to a boil, and then reduce the heat to a gentle simmer. Let it cook for about 15 minutes until the potatoes are tender, checking occasionally to stir. If you want a creamier chowder, you can mash some of the potatoes against the side of the pot as they cook!

After 15 minutes, carefully remove the corn cobs. Now it’s time to add the cream. Gently heat the soup without bringing it to a boil, as boiling can cause the cream to separate. Give it a taste and adjust the seasoning with a pinch more salt or pepper if needed. Remember, the flavors will deepen as they meld together!

Finally, ladle the chowder into bowls. Garnish with fresh herbs and those crispy bacon bits for an extra touch of flavor.

Hope you will try it out and enjoy this warm and hearty dish. It is perfect for chilly days or any time you need a little comfort food.

If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other soups you may like to try

Try this Chicken Tortilla Soup for a flavorful Mexican-inspired soup made with tender chicken, tomatoes, and spices, topped with crispy tortilla strips, avocado, and lime.

Our Tortellini Soup is a comforting, rich soup featuring tender cheese or meat-filled tortellini, simmered in a flavorful broth with vegetables and herbs.

This Zuppa Toscana is a hearty Italian soup with savory sausage, tender potatoes, and kale in a rich, creamy broth, perfect for a cozy meal.

For more soups check our full collection of Soup Recipes.

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Roasted Carrot and Ginger Soup
Spicy Pumpkin Soup
Cabbage Soup
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Creamy Sweet Potato Soup
Bean Soup
Turnip Soup
Minestrone Soup

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Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Course Soup

Cuisine American

Keyword chowder, corn, potato

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 335kcal

Equipment

• cast iron pot

Ingredients

• 5 oz (150g) bacon , diced
• 1 ¼ pounds (600g) potatoes , peeled and diced
• 10 oz (300g) corn kernels , fresh or frozen
• 1 medium onion, about 5oz (150g) , chopped
• 1 stalk celery , sliced
• 2 cloves garlic , minced
• 4 cups (1 liter) vegetable or chicken broth
• 3/4 cup (200g) cream
• 1 tsp dried thyme
• salt and pepper to taste

Instructions

• In a large soup pot, cook the diced bacon over medium-high heat until browned and crispy.
  
• Transfer the crispy bacon to a bowl.
  
• Add the onion and celery and cook until soft, for about 5 minutes.
  
• Add the minced garlic and cook for another 1 minute.
  
• Add the vegetable or chicken broth to the pot.
  
• Add the diced potatoes.
  
• Add the corn kernels.
  
• Add thyme, salt and pepper.
  
• If you are using fresh corn, add the corn cobs too, to bring extra flavor.
  
• Cover, bring it to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15 minutes.
  
• Remove the cobs.
  
• Add the cream and heat the soup gently over low heat until warmed through (but don’t let it boil).
  
• Taste the chowder and season with salt and pepper as needed.
  
• Ladle the chowder into bowls and garnish with your favorite toppings like fresh herbs and crispy bacon bits for extra flavor.

Nutrition

Serving: 1 serving out of 6 | Calories: 335kcal | Carbohydrates: 36.6g | Protein: 15.3g | Fat: 15.5g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 851mg | Potassium: 893mg | Fiber: 5.8g | Sugar: 5.5g | Calcium: 69mg | Iron: 3mg

The post Potato Corn Chowder appeared first on Home Cooking Adventure.

Deglaze the skillet with chicken or vegetable stock and add garlic, honey and apple cider vinegar to create a light, flavorful sauce that ties the ingredients together. As the dish simmers, the sweet and savory flavors meld into a delicious harmony, with the apples softening just enough to complement the tender chicken.

Serve this chicken apple skillet over mashed potatoes, rice, or alongside roasted vegetables for a comforting, satisfying meal. With its simple preparation and perfectly balanced flavors, this dish makes an excellent choice for a cozy weeknight dinner or a special autumn meal.

How to make Chicken Apple Skillet

To start, cut your chicken breast into even ¾ inch or 2 cm strips, ensuring uniform size so they cook evenly. 

Next, season the chicken generously with salt and pepper on both sides and sprinkle with dried thyme or rosemary.

Heat some olive oil in a large skillet over medium-high heat, ensuring the pan is hot before adding the chicken. Place the seasoned chicken strips in the skillet, making sure not to overcrowd the pan, so the chicken sears properly. Cook the chicken for 4 to 6 minutes on each side, allowing it to develop a golden brown crust while locking in the juices. You’ll know the chicken is ready to flip when it easily releases from the pan. Once done, transfer the chicken to a plate.

How to prepare the apples and the sauce

In the same skillet, add your apple slices, making sure they’re spread out in an even layer to ensure proper caramelization. Cook the apples for about 3 to 5 minutes on each side, turning them carefully once they soften and begin to brown.

I’ve used Gala apples for their natural sweetness and firm texture, but Honeycrisp apples or Granny Smith apples will be as good. Feel free to choose the variety that best suits your taste.

Next, stir in finely minced garlic and pour in your chicken or vegetable stock to deglaze the pan, scraping up any flavorful bits that have stuck to the bottom. Add honey, butter and apple cider vinegar. Let the mixture come to a gentle simmer, allowing all the flavors to meld together. As it cooks, the sauce will reduce slightly, filling the kitchen with a delightful sweet and savory aroma.

Once the sauce is ready, return the chicken to the skillet, making sure each piece is tossed and coated in the flavorful mixture. Allow the chicken to warm through and absorb some of the sauce, creating a perfect balance of savory, sweet, and tangy flavors.

For a final touch, garnish with fresh rosemary or thyme. Serve your chicken apple skillet alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last bit of that delicious sauce.

And there you have it, a simple yet flavorful Chicken Apple Skillet, perfect for any occasion. Hope you will try it out and enjoy it as much as we did. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other chicken recipes you may like to try

Try our quick and easy Skillet Chicken Fajitas with juicy seasoned chicken, sautéed bell peppers, and onions, perfect for any weeknight.

For another easy dish try our simple and delicious Cashew Chicken with tender chicken, crunchy cashews, and a savory sauce in under 30 minutes.

This classic Chicken Marsala recipe with tender chicken breasts in a rich, flavorful mushroom and Marsala wine sauce is a delightful dish perfect for any occasion.

For other dishes with chicken check our full collection of Chicken Recipes.

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Baked Honey Sesame Chicken
Chicken Patties
Chicken Stir-Fry Noodles
Caesar Chicken Pasta Salad
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Chicken Cordon Bleu
Chicken Tikka Masala
Oven BBQ Chicken Wings
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20 Delightful Chicken Recipes
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Chicken Apple Skillet

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. It is perfect for a cozy weeknight dinner or a special autumn meal.

Course Main Course

Cuisine American

Keyword 30 minutes meals, apple, chicken

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 people

Calories 259kcal

Equipment

• cutting board
• 12 inch cast iron skillet

Ingredients

• 1 ¼ pound (600g) boneless skinless chicken breasts
• salt and freshly ground black pepper
• dried thyme ,or rosemary
• 2 tbsp olive oil
• 2 medium apples, Honeycrisp or Gala Apples, (about 10oz -300g) , cored and sliced
• 2 cloves garlic , minced
• 3 tbsp  (45g) honey
• 1/2 cup (120ml) chicken or vegetable stock
• 2 tbsp  (30g) butter
• fresh thyme or rosemary , for garnishing

Instructions

• Cut the chicken breast into ¾ inch (2cm) long strips. Season the chicken breasts with salt, pepper, and a pinch of dried thyme and rosemary.
• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
• Transfer the chicken to a plate until you prepare the garlic honey sauce.
• Add the apple slices into the pan. If necessary add another tablespoon of olive oil. Cook the apples for about 3-5 minutes per side until soft.
• Add garlic, chicken or vegetable stock, honey, butter and apple cider vinegar.
• Cook for about 1 minute until simmers, butter is melted and garlic is fragrant.
• Transfer the chicken back into the skillet, and toss to coat with the garlic honey sauce.
• Remove from heat, sprinkle fresh rosemary or thyme.
• Serve with mashed potatoes, rice, or crusty bread.

Nutrition

Serving: 1 serving out of 6 | Calories: 259kcal | Carbohydrates: 19.3g | Protein: 21.6g | Fat: 11.2g | Saturated Fat: 3.1g | Cholesterol: 74mg | Sodium: 309mg | Potassium: 461mg | Fiber: 1.8g | Sugar: 16.4g | Calcium: 10mg | Iron: 1mg

The post Chicken Apple Skillet appeared first on Home Cooking Adventure.

The dough is made from just a few basic ingredients: flour, water, yeast, salt, and olive oil. Instead of kneading, the dough undergoes a slow fermentation process, which allows the gluten to develop naturally over time. This method will result in a soft, airy, and chewy texture, with a slightly crispy crust.

I topped this focaccia with olive oil, cherry tomatoes, red onion, fresh rosemary and flaky sea salt. Feel free to experiment with other toppings like olives, garlic, or different herbs to make it your own!

Bake until golden brown, and you’ll have a delicious, homemade focaccia that pairs perfectly with soups, salads, or as a base for sandwiches. It’s a fuss-free, crowd-pleasing bread, perfect for any occasion.

How to make no-knead focaccia

Begin by activating the yeast in a large bowl with 2 tablespoons of lukewarm water. After 5 minutes, mix in the flour, salt, 1 ⅔ cups (400 ml) of room-temperature water, and 2 tablespoons of olive oil. Gently stir until everything is well combined. The dough will be wet and sticky at this stage. Cover the bowl tightly with plastic wrap to prevent the dough from drying out, and let it rest for 30 minutes.

Perform three sets of stretch and folds at 30-minute intervals. Wet your hands, stretch the dough upward, fold it toward the center, and rotate the bowl 90 degrees. Repeat this process for all four sides.

If you’d like, you can also incorporate the coil fold technique. With wet hands, gently lift the dough from the center and let the ends fold under themselves as the dough coils. Turn the bowl 90 degrees and repeat. This technique adds structure without overhandling the dough.

After the third set, lightly oil the dough, cover, and refrigerate for 12 hours or up to 2 days.

How to bake the focaccia

When ready, grease a 9×13 inch (23-x33cm) pan with olive oil, transfer the dough into it, and let it relax for 5 minutes. Gently stretch the dough towards the edges of the pan. Cover and let it rise at room temperature for 2-3 hours until puffy.

Preheat the oven to 425°F (220°C). Drizzle olive oil over the dough, dimple the surface with your fingertips. The dimples will help trap the oil and any toppings you add.  Now, add your favorite toppings like cherry tomatoes, red onion, rosemary, and flaky sea salt. Bake for 25 minutes until golden and crispy. Once baked, allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely.

Hope you will try it out and enjoy your homemade focaccia! If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other bread recipes you may like to try

These Twisted Cheese Bagels are a perfect blend of crispy, golden crust and soft, chewy interior, packed with rich, flavorful cheese. These bagels make a delicious treat for any occasion with their flaky texture and savory twist.

Our Homemade Breadsticks are a simple, classic snack perfect for any occasion. Made with bread flour, olive oil, and a blend of herbs and spices, they’re easy to make and always a crowd-pleaser with their crispy exterior and soft, flavorful center.

This Easy Sandwich Bread is a beginner-friendly recipe that offers homemade freshness with minimal effort. Its soft, tender crumb makes it perfect for crafting all kinds of sandwiches, without the need for complicated steps.

For more bread ideas check our full collection of Bread Recipes. If you like sweet bread recipes check our collection of 25 Sweet Bread Recipes.

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Soft Pretzel Bites
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No-Knead Cheese Bread
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Twisted Pumpkin Bagels
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Knots 4 ways
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Easy No-Knead Focaccia

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

Course Bread

Cuisine European

Keyword Italian focaccia, no-knead focaccia

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Resting Time 14 hours hours

Total Time 12 hours hours 35 minutes minutes

Servings 8 servings

Calories 289kcal

Equipment

• 9×13 inch pan
• silicone spatula
• glass bowl

Ingredients

• 4 cups (500g) bread flour or all-purpose flour
• 1 tsp (4g) active dry yeast
• 2 tbsp (30ml) water to activate the yeast
• 2 tsp (10g) salt
• 2 tbsp  (30g) olive oil
• 1 ⅔ cup (400ml) water

Instructions

Prepare the dough.

• In a large bowl, add the active dry yeast and 2 tablespoons of lukewarm water. Let it rest for 5 minutes to activate the yeast.
• Add the flour, salt, 1 ⅔ cups (400 ml) water, and 2 tablespoons of olive oil. Mix with a spatula until everything is well combined.
• Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
• After 30 minutes, perform the first set of stretch and folds.
• Wet your hands to prevent sticking. Grab one side of the dough, gently stretch it upward, then fold it over toward the center. Rotate the bowl 90 degrees and repeat the process on the next side. Continue this for all four sides of the dough. (you’ll make a total of 4 stretches and folds)
• Let the dough rest for another 30 minutes.
• Repeat the stretch and fold process two more times at 30-minute intervals, for a total of 3 sets.
• Alternatively, after the first round of stretch and folds, you can use the coil fold technique: Wet your hands, gently lift the dough from the middle, and let the ends fold under themselves as the dough coils into the bowl. Turn the bowl 90 degrees and repeat the same motion. This technique adds structure to the dough without overhandling it.
• After the final set of folds (either stretch and fold or coil fold), spray the dough lightly with oil to keep it from drying out.
• Cover the bowl with plastic wrap and refrigerate for at least 12 hours up to 2 days.

How to bake the focaccia.

• Grease a 9×13 inch (23x33cm) pan generously with olive oil to prevent sticking and add flavor.
• Carefully turn the dough out into the prepared pan. Gently shape it into a rough rectangle without pressing too hard to preserve the dough’s airiness. Let it rest in the pan for 5 minutes, allowing it to relax.
• After resting, use your oiled fingers to gently stretch the dough towards the edges of the pan. Work from the center outward, being careful not to deflate the dough. If the dough resists stretching, let it rest for a few more minutes and try again.
• Once the dough is spread to the edges, cover the pan with a clean kitchen towel or plastic wrap. Let it rest at room temperature for 2 to 3 hours, allowing it to rise and fill the pan. The dough should become puffy and soft during this time.
• Preheat the oven to 425°F (220°C).
• Drizzle olive oil over the surface of the dough.
• Using your fingertips, press into the dough to create dimples all over the surface.
• Now, add your favorite toppings. In this case, top the dough with halved cherry tomatoes, slices of red onion, fresh rosemary sprigs, and a sprinkle of flaky sea salt.
• Bake the focaccia for about 25 minutes until golden brown and crispy around the edges.
• Optional: After baking, drizzle a little more olive oil over the focaccia for extra richness and shine.
• Allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely. This ensures the bottom stays crisp and doesn’t become soggy.

Video

Nutrition

Serving: 1 serving out of 8 | Calories: 289kcal | Carbohydrates: 47.9g | Protein: 6.7g | Fat: 7.6g | Saturated Fat: 1.1g | Sodium: 583mg | Potassium: 77mg | Fiber: 1.8g | Sugar: 0.2g | Calcium: 10mg | Iron: 3mg

The post Easy No-Knead Focaccia appeared first on Home Cooking Adventure.

Perfect for breakfast, a snack, or dessert, these muffins capture the essence of autumn in every bite. The apples bring natural sweetness and moisture, while the crumble topping offers a satisfying crunch. They can be made with a variety of apples, from tart Granny Smith to sweet Gala, depending on your flavor preference. Serve them warm, fresh out of the oven, or store them for later enjoyment. Pair them with a hot cup of coffee or tea for a cozy treat.

Easy to make and loved by the whole family, these Apple Crumble Muffins are a comforting treat perfect for any occasion.

How to make apple crumble muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Peel, core, and chop the apples into small pieces, tossing them with a tablespoon of flour in a medium bowl. This little trick will help keep the apples from sinking to the bottom of the muffins. Set aside.

In another bowl, whisk together flour, baking powder, cinnamon, and salt. In a large bowl, mix eggs with sugar and vanilla extract. For the best results, make sure the eggs are at room temperature. Start mixing slowly at first, then increase speed until the mixture becomes creamy and fluffy. Gradually, begin to incorporate the oil, pouring it in a slow, steady stream while you continue to mix.

Next, slowly alternate adding the dry ingredients and buttermilk into the wet mixture, a little at a time. Be careful not to overmix, as we want to keep the batter light and airy. Once everything is just combined, go ahead and add the apple pieces. Using a spatula, gently fold them into the batter. Take your time to ensure the apple pieces are evenly distributed throughout, so every bite is packed with juicy apples.

Divide the batter evenly into the muffin cups,  filling them just below the top.

How to make the crumb topping

For the crumb topping, combine sugar, flour, cinnamon, and melted butter in a medium bowl, until the mixture forms a nice, crumbly texture. 

Sprinkle the crumbs on top of each muffin, ensuring they’re all well-covered for that perfect crunchy finish on every bite. 

Bake for about 25 minutes, or until golden and a toothpick comes out clean.  Once done, let them cool slightly, just enough so they’re warm but not too hot. 

Now it’s time to enjoy these delicious apple crumble muffins! Give them a try, I’m sure you’ll fall in love with them just like we did. If you do, don’t forget to tag me in your Instagram stories or posts. Enjoy!

Other apple treats you may like to try

These flaky Apple Hand Pies are the perfect grab-and-go dessert or snack,  filled with spiced apple goodness.

A simplified version of classic apple pie, these Apple Pie Bars feature a buttery crust, sweet apple filling, and a crumbly topping, perfect for any occasion.

A cozy, homestyle dessert, this Apple Crumble combines tender baked apples with a crunchy, buttery topping, ideal for enjoying warm with a scoop of ice cream. 

For more apple treats check our full collection of Apple Recipes. For more fall desserts check our collection of 50 Must-Try Fall Desserts.

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Apple Crumble Muffins

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks.

Course Dessert, Snack

Cuisine American

Keyword apple, crumble muffins, fall desserts, muffins

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 12 muffins

Calories 286kcal

Equipment

• muffin pan
• hand mixer
• silicone spatula
• glass bowl

Ingredients

• 10 oz (300g) apples , about 2 medium apples, peeled and diced 
• 1 tbsp (10g) flour , for tossing the apples

Muffin Batter

• 1 ¾ cups (220g) all-purpose flour
• 2 ½ tsp (10g) baking powder
• 1/4 tsp (1g) salt
• 1 tsp (3g) cinnamon
• 2 eggs
• 2/3 cup (135g) sugar
• 1 tsp (5g) vanilla extract
• 1/2 cup (110ml) vegetable oil
• 1/2 cup (120g) buttermilk

Crumb Topping

• 3 tbsp (45g) sugar
• 1/4 cup (30g) all-purpose flour
• 1/2 tsp (2g) cinnamon
• 2 tbsp (30g) butter , melted or softened

Instructions

• Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
• Peel and core the apples, and cut them into small pieces.
• Transfer the apple pieces to a medium bowl and toss with one tablespoon of flour. Set aside until ready to use.
• In a medium bowl whisk together flour with baking powder, cinnamon and salt.
• Add eggs with sugar and vanilla extract in a large bowl and mix to combine. Gradually incorporate the oil.
• Incorporate the flour mixture alternating with the buttermilk.
• Don’t overmix the batter.
• Gently fold the apples into the batter.
• Divide the batter equally into muffin cups.

Prepare crumb topping.

• In a medium bowl combine sugar with flour, cinnamon and melted butter. Divide the crumbs on top of each muffin.
• Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.
• Cool muffins on a wire rack. Enjoy!

Video

Nutrition

Serving: 1 muffin out of 12 | Calories: 286kcal | Carbohydrates: 39.6g | Protein: 4.6g | Fat: 13g | Saturated Fat: 2.5g | Cholesterol: 67mg | Sodium: 80mg | Potassium: 197mg | Fiber: 2.1g | Sugar: 21.2g | Calcium: 57mg | Iron: 2mg

The post Apple Crumble Muffins appeared first on Home Cooking Adventure.

The hummus is made by blending roasted or steamed cauliflower with classic hummus ingredients such as tahini, olive oil, garlic, and lemon juice. The roasted cauliflower brings a mild sweet and nutty flavor, while the tahini adds a smooth, rich taste.

Perfect for those following low-carb, keto, or grain-free diets, this cauliflower hummus is also a great way to sneak more vegetables into your meals. The garlic and lemon give it a zesty kick, while cumin add more flavor. 

This versatile dip pairs well with fresh vegetables, crackers, pita bread, or even as a spread on sandwiches or wraps.

How to prepare cauliflower hummus

To prepare the cauliflower hummus begin by roasting the cauliflower. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and chop the cauliflower into florets, then arrange them in a single layer on the sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and lightly browned. Let the cauliflower cool.

Next, prepare the hummus. Add the roasted cauliflower, tahini, garlic, olive oil, water, lemon juice, salt, and cumin in a food processor. Blend until smooth, adding more water as needed to reach your desired consistency. Transfer the hummus to a bowl and drizzle with extra virgin olive oil. Garnish with toasted nuts or seeds, fresh parsley, and ground red pepper.

Serve this tasty appetizer or snack with crackers, pita chips, or vegetable sticks. Hope you will try this easy and delicious Cauliflower Hummus. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other cauliflower recipes you may like to try

Try this Cauliflower Gratin, a creamy, cheesy baked dish perfect for perfect as a comforting side or main course.

This Cauliflower Cream Soup is a smooth and hearty soup made from pureed cauliflower, blended with savory spices for a warming, nutritious meal.

For a tasty, low-carb alternative try our Cauliflower Pizza, a healthier take on pizza with a cauliflower crust, topped with your favorite ingredients.

For more appetizer ideas check our full collection of Appetizer Recipes.

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Roasted Cauliflower Hummus

This Roasted Cauliflower Hummus is a nutritious and delicious appetizer perfect for sharing at gatherings or enjoying as a nutritious snack.

Course Appetizer, Snack

Cuisine American

Keyword cauliflower, hummus, low-carb

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 197kcal

Equipment

• salad bowl
• food processor

Ingredients

For roasted cauliflower

• 1 pound (500g) raw cauliflower florets , about 1 small head
• olive oil
• salt and pepper

For the hummus

• 2 garlic cloves , minced
• 3 tbsp (45g) extra virgin olive oil
• 1/3 cup (90g) tahini
• 3-4 tbsp (60ml) water
• juice of 1 lemon
• 1/2 tsp (3g) salt
• 1/2 tsp (2g) ground cumin

Instructions

Roast the cauliflower.

• Preheat the oven to 400 F(200C). Line a baking sheet with parchment paper.
• Wash and chop cauliflower into florets and place in one layer on the prepared baking sheet.
  
• Drizzle with olive oil and sprinkle salt and pepper over the cauliflower.
  
• Roast until tender and lightly browned, for about 20-25 minutes.
  
• Let it cool.

Prepare the cauliflower hummus.

• To prepare the hummus, place the roasted cauliflower in the bowl of a food processor.
  
• Add tahini, garlic, olive oil, water, lemon juice, salt and cumin and and process until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
  
• Transfer the hummus to a bowl.
  
• Drizzle extra virgin olive oil on top and sprinkle toasted nuts or seeds, fresh parsley and ground red pepper.
• Serve with crackers, pita bread chips or vegetable sticks. It goes well as a spread on sandwiches or wraps.

Nutrition

Serving: 1 serving out of 6 | Calories: 197kcal | Carbohydrates: 9.3g | Protein: 4.4g | Fat: 17.5g | Saturated Fat: 2.5g | Sodium: 237mg | Potassium: 337mg | Fiber: 3.6g | Sugar: 3.1g | Calcium: 88mg | Iron: 2mg

The post Roasted Cauliflower Hummus appeared first on Home Cooking Adventure.

Whether you’re looking for a quick weeknight dinner or a slow Sunday feast, these recipes are perfect for any occasion. You’ll find savory dishes featuring seasonal ingredients like pumpkin, sweet potatoes, walnuts and apples, paired with rich spices like cinnamon, nutmeg, and sage. Indulge in creamy pumpkin soup, fall salads and tender roast meats that fill your home with inviting aromas.

The collection also includes a variety of vegetarian options, ensuring there’s something for everyone. With step-by-step instructions and tips for making the most of your ingredients, this collection makes it easy to enjoy fall flavors. Grab your favorite blanket, and get ready to dive into the cozy warmth of these delectable dishes.

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Check out this recipe

Sweet Potato Gnocchi – Garlic Butter Sage Fried Gnocchi

These homemade Sweet Potato Gnocchi are a cozy twist on a classic favorite. Made from fresh, vibrant sweet potatoes, they offer a comforting and flavorful dining experience. Perfectly paired with a garlic butter sage sauce and Parmesan they make an unforgettable meal.

Check out this recipe

Chicken Tortilla Soup

This Chicken Tortilla Soup is a zesty and comforting dish that's sure to warm you up on chilly days. Tender chicken, hearty vegetables like tomatoes, onions, and peppers, are simmered together in a savory broth, infused with aromatic spices like cumin, chili powder, and garlic.

Check out this recipe

Meat and Potato Skillet

This Meat and Potato Skillet recipe is a hearty and flavorful one-pan dish that will please the whole family. It is easy to make, budget-friendly and can be ready in 30 minutes which makes it perfect for busy weeknight dinners or weekend lunch. 

Check out this recipe

Cauliflower Gratin

This Cauliflower Gratin is a comforting, delightful dish that transforms humble cauliflower into a creamy and satisfying culinary experience. After baking the Cauliflower Gratin gets a golden-brown crust that makes a delectable contrast to the creamy interior.

Check out this recipe

Beef Stew with Caramelized Onions

This Beef Stew is a comforting dish that is sure to bring joy and satisfaction to all who taste it. Tender beef pieces are simmered in a delectable caramelized onion sauce, enhanced with vibrant red peppers, tangy tomato puree, and aromatic herbs like thyme and bay leaves.

Check out this recipe

Potato Gratin (Potato Dauphinois)

Potato Gratin consists of three layers of starchy potatoes, cream and cheese, flavored with onion, a hint of garlic and fresh thyme and topped with a crispy golden cheesy crust. It is one of the best side dishes and can be easily made in advance.

Check out this recipe

Irish Shepherd’s Pie

Irish Shepherd’s pie is a delicious comforting dish perfect for celebrating the upcoming St Patrick’s Day. Ground meat is cooked with lots of vegetables and Guinness, topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust. It’s simply delicious and flavorful and a great choice for lunch or dinner.

Check out this recipe

Zuppa Toscana

This Zuppa Toscana is a comforting, hearty, spicy and flavorful soup, ideal for chilly days. Packed with savory goodness, this dish features a delicious combination of spicy or mild Italian sausage, tender potatoes, crisp bacon, and vibrant kale, all swimming in a rich and creamy broth. 

Check out this recipe

Roasted Parmesan Brussels Sprouts

These Roasted Parmesan Brussels Sprouts are a tasty side dish that takes Brussels sprouts to a whole new level. We start with fresh Brussels sprouts, giving them a perfect crunch by roasting with butter, garlic and Parmesan. 

Check out this recipe

Easy Salmon Patties

These Salmon Patties are an amazing dish that's both simple and bursting with flavor. They are quick and easy to prepare, with a crispy golden crust and a tender center. They make a great appetizer with your favorite dipping sauce or a satisfying main course for lunch or dinner, complemented by your favorite side dish. 

Check out this recipe

Whole Roasted Chicken

This is one of the easiest ways of roasting a whole chicken, with great results each time.

Check out this recipe

Chicken Alfredo Pasta

This Chicken Alfredo Pasta is a rich and comforting dish, a classic Italian-American dish that promises to satisfy your taste buds with its creamy texture and delightful combination of tender chicken and fettuccine pasta.

Check out this recipe

Chicken Tikka Masala

Chicken Tikka Masala is one of the most popular dishes in United Kingdom and for good reason. This flavorful dish made with grilled marinated chicken pieces in a delicious spiced curry sauce is by far one of the best ways to introduce yourself and friends to Indian cuisine.

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Garlic Butter Chicken – Quick and Easy Chicken Recipe

This Garlic Butter Chicken is an amazing chicken recipe that's quick, easy, and incredibly flavorful. It takes no more than 15-20 minutes and is prepared right on your stovetop.

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Spinach Bacon Crustless Quiche

If you love quiche recipes but don’t have the patience or enough time to prepare them, I highly recommend trying this Crustless Quiche recipe. It is so satisfying and so quick to prepare that it will soon turn into a favorite family recipe. This quiche is a great dish for brunch, lunch or dinner.

Check out this recipe

Potato Crusted Sea Bass with Lemon Sauce

While in Rome we had the chance to enjoy some of the Italian dishes and among them we’ve tried a potato crusted fish fillet which I found very delicious. Potato and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them.

Check out this recipe

Spaghetti with Baked Meatballs

This Spaghetti and Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. The meatballs are baked until cooked through and added to a delicious slow cooked marinara sauce that goes on top of al dente spaghetti. Parmesan is sprinkled on top and you have one amazing meal that all family will enjoy.

Check out this recipe

Easy Three Cheese Stuffed Shells

Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three cheese filling mixed with fresh herbs, all covered in marinara sauce, topped with more cheese and breadcrumbs and baked until beautifully browned. These Three Cheese Stuffed Shells are simple, quick and impressive, a dish that everybody will love for sure.

Check out this recipe

Chicken and Bean Enchiladas

Chicken and bean enchiladas recipe, really flavorful, healthy and makes a perfect lunch or dinner. Made with homemade tortillas and homemade Enchilada sauce.

Check out this recipe

Homemade Meatballs

These homemade meatballs are prepared with a delightful blend of ground beef, pork, and a surprising twist – grated potato. These mouthwatering meatballs offer a unique combination of flavors and textures that will leave you craving for more.

Check out this recipe

Basic Mashed Potatoes

These flavorful Basic Mashed Potatoes are so comforting, creamy and buttery that shouldn’t miss any holiday table. They are very easy to prepare and always a crowd-pleaser. 

Check out this recipe

Greek Pastitsio

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Check out this recipe

Stuffed Sweet Potatoes

If you like having sweet potatoes on your Thanksgiving table but you want to bring a new way of serving them, try these twice baked stuffed potatoes and everybody will be delighted. Sweet and savory, with a soft and cheesy interior and a crispy shell, enriched with crispy bacon and toasted pecans, these potatoes are a crowd-pleaser.

Check out this recipe

Potato Crust Quiche

Potato crust quiche is a healthy, delicious, and comforting dish that combines the creamy texture of quiche with the savory flavor of potato crust. This dish is easy to make and is perfect for breakfast, brunch, lunch, or even dinner. It can be served hot or cold and can be filled with a variety of ingredients to suit any taste.

Check out this recipe

Sweet Potato Soufflé

This Sweet Potato Soufflé is one of the most comforting side dishes perfect for the fall season. With a crispy top and a light and fluffy interior, this flavorful souffle is best served hot right out of the oven. 

Check out this recipe

Waldorf Salad

The Waldorf Salad is a fresh fall salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing, and served over a bed of fresh salad. It is very flavorful and makes a great side dish for lunch or dinner and a perfect choice for holiday tables.

Check out this recipe

Sheet Pan BBQ Chicken and Roasted Veggies

This Sheet Pan BBQ Chicken and Roasted Veggies is a great idea for an easy quick dinner. The chicken is coated in a honey, chili and BBQ sauce.

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Veggie Burgers – Sweet Potato Burger Patties

These Veggie Burgers with Sweet Potato Burger Patties make a great lunch or dinner idea. It is so delightful, that even meat lovers will consider switching the beef burgers for these veggie ones, at least from time to time.

Check out this recipe

Crispy Sliced Roasted Potatoes

These Crispy Sliced Roasted Potatoes are one of the best roasted potatoes you can ever make. Potatoes never look more beautiful than this and they taste as good as they look.

Check out this recipe

Turkey Roulade with Cranberry and Spinach Stuffing

This Turkey Roulade with Cranberry and Spinach Stuffing is an excellent option for those who want a delicious and easy-to-prepare dish for their Thanksgiving dinner. It's an impressive dish that will make your guests feel special, and it's a great way to switch things up if you're tired of the traditional whole-roasted turkey. 

Check out this recipe

Spaghetti Pie

This Spaghetti Pie is really delicious, it is the kind of comforting dish that everybody will love and ask for more. Preparing spaghetti in this pie way makes it quite an impressive dish for your family and friends. Depending on the number of servings you want to achieve this recipe is easily adaptable to various pan sizes and can be a great way for feeding a crowd.

Check out this recipe

Bloomin Baked Potatoes

These bloomin’ potatoes look so inviting and make such a great dish either for lunch or dinner or for special occasions when you have guests around. Everybody will adore these baked potatoes and no wonder why. They get crispy on the outside while still soft and tender inside, topped with that melted cheese, sour cream and crispy chorizo. They are so so good that it is simply hard to resist such a treat.

Check out this recipe

Roasted Turkey Breast

Roasted Turkey Breast – really easy to prepare, 10 minutes to make the marinade, and once roasted you will have a wonderful looking roasted turkey, moist and flavorful.

Check out this recipe

Duck Confit

Duck Confit is a traditional French dish that consists of very tender and moist duck meat that is slowly cooked in duck fat. It is one of the finest dishes in French cuisine and is absolutely delicious.

Check out this recipe

Teriyaki Chicken

Teriyaki Chicken is one of the most delicious ways of preparing chicken for lunch or dinner with a very quick and easy method. The chicken is first seared on medium high heat and then cooked with a spicy, sweet and salty sauce until the sauce thickens and chicken gets beautifully glazed and totally irresistible.

Check out this recipe

Brown Sugar and Ginger Glazed Ham

As the winter holidays are approaching, this Brown Sugar and Ginger Glazed Ham can be a delightful addition to your Christmas menu. With its juicy meat and sweet and spicy, caramelized sticky glaze this ham will surely delight everybody at the table.

Check out this recipe

Tortilla de Patatas – Spanish Omelette – Tortilla Española

Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain that is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra-virgin olive oil. It is simply delicious and a crowd-pleaser.

Check out this recipe

Roasted Sweet Potatoes with Goat Cheese and Candied Bacon

If you are not a fan of the usual sweet potato and marshmallow casserole for Thanksgiving or if you just want to change things up, try slicing your sweet potatoes into rounds and roasting them in the oven for a simple, yet elegant side dish.

Check out this recipe

Broccoli Cauliflower Salad

This Broccoli and cauliflower salad is a perfect choice among your other Thanksgiving side dishes. It can be made well in advance, travels easy and if you end up with leftovers (which is unlikely) it can easily be stored for a later meal.

Check out this recipe

Mashed Potato Casserole

Among the accompaniments that you need at your Thanksgiving table are mashed potatoes, the ultimate comfort food. However, if you are looking to diversify this classic side dish, this casserole recipe is for you. The recipe combines mashed potatoes with fennel, a wonderful addition, which brings a subtle licorice and anise like, flavor to the casserole- so fitting for an autumn feast.

Check out this recipe

Classic Bolognese Sauce

Bolognese Sauce is an Italian slowly cooked delicious meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. It is not a quick recipe, the secret of this delightful sauce consists in even the fact that it needs to be cooked for about 2 hours to reach to its fullest richness and intense flavor.

Check out this recipe

Cheese Soufflé

Cheese Soufflé is an amazing savory dish with a great flavor and texture. These airy and fluffy souffles are made with three type of cheese, Swiss, Cheddar and Parmesan that bring an intense flavor and makes it totally irresistible. Made in individual portions makes it a great dish for special occasions.

Check out this recipe

Chicken Lasagna

This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. Definitely a must!

Check out this recipe

Mushroom Egg Galette

Mushroom Egg Galette is a comforting dish full of flavor and color perfect for any time of the day. Mushrooms are first sauteed with onion, garlic and thyme for extra flavor. The buttery crust is filled with gruyere cheese and topped with mushroom mixture, shaped into rustic galettes and baked until golden.

Check out this recipe

Skillet Chicken Fajitas

Skillet Chicken Fajitas is a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion slices, cooked quickly in a hot skillet and served immediately over warm tortillas and various toppings are simply a crowd pleaser and a perfect dish whenever friends come around.

Check out this recipe

Oven Cooked Pulled Pork

Pulled Pork is an American classic recipe, where pork meat usually pork shoulder or pork shoulder butt is slow cooked for several hours to low temperature, resulting in a delicious tender and juicy meat that can be easily shredded with simply some forks.

Check out this recipe

Macaroni and Cheese

There’s nothing not to love about macaroni and cheese. Baked creamy, cheesy macaroni with an amazing crispy panko topping are always a comforting dish perfect for lunch or dinner. A family favorite dish every time.

Check out this recipe

Spaghetti Carbonara

Spaghetti Carbonara are one of the easiest pasta dish you can ever make, rich and comforting, perfect for a quick lunch or dinner.

Check out this recipe

Chicken Stuffed Baked Potatoes

Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner.

Check out this recipe

Chicken Marsala

Chicken Marsala is one of the most comforting dishes to prepare for a quick dinner or lunch or whenever you need to prepare something impressive for your guests. Chicken prepared this way is really flavorful dues to the Marsala wine, mushrooms and shallots. It is best served alongside pasta, mashed potatoes or rice.

Check out this recipe

Quiche Lorraine

Quiche Lorraine is a great dish to serve for breakfast or lunch but it also makes a great appetizer for special occasions. Can be served warm or at room temperature and it keeps refrigerated for several days.

Check out this recipe

Baked Sesame Salmon

This Baked Sesame Salmon recipe is very easy and quick to prepare. The salmon pieces are marinated in a soy sauce, honey, ginger, sesame oil and garlic mixture which gives salmon a great flavor and a great balance between sweet and spicy. There’s no way not to fall in love with this recipe from the first bite.

Check out this recipe

Baked Brie in Puff Pastry

This Baked Brie in Puff Pastry is one of the easiest and most delicious appetizers you can prepare for holiday season or any other party. Not only it looks great but it tastes awesome too and is best served with crackers or toasted bread slices.

Check out this recipe

Toasted Orzo with Chicken

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that's both comforting and full of flavor.

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Lentil Cream Soup

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So make your fall tables extra special with these 70 Fall Savory Recipes that are sure to please everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

For more fall treats check our amazing collection of 50 Must-Try Fall Desserts.

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The post  70 Fall Savory Recipes for Cozy Meals appeared first on Home Cooking Adventure.

This dessert starts with a light, spongy vanilla base that is generously filled with juicy peach slices and fresh raspberries, making every bite bursting with fresh fruit flavor. A thin, layer of homemade peach sauce is spread over the cake.

The cake is then beautifully topped with a creamy layer of peach yogurt mousse. Fresh raspberries are carefully folded into the mousse, adding a pop of vibrant color and a burst of tartness. The cake is then decorated with more fresh raspberries and peach slices adding a burst of color and a hint of the fresh fruit flavors that permeate the cake.

 The result is a dessert that is both light and indulgent, with a perfect balance of sweet, tart, and creamy flavors.

How to make raspberry peach yogurt mousse cake

Begin by preparing the raspberry peach sponge cake.  While the cake is baking continue with preparing the peach sauce. Let them both cool completely and prepare the raspberry peach yogurt mousse. Assemble the cake and let it set for 4-6 hours in refrigerator. Decorate as desired and enjoy!

How to prepare the raspberry peach sponge cake

Preheat the oven to 340°F (170°C), grease an 8-inch (20 cm) pan, and line the bottom with parchment paper. Separate the egg whites from the yolks. In a medium bowl, whisk the yolks with 1/4 cup (50g) sugar and vanilla extract until creamy and pale yellow. Gradually mix in the oil and water. Incorporate the flour and baking powder into the yolk mixture and set aside.

In a large bowl, beat the egg whites with salt until foamy. Gradually add the remaining 1/4 cup sugar (50g) and continue mixing until soft peaks form. Gently fold a spoonful of whipped whites into the yolk mixture, then fold the yolk mixture back into the remaining whipped whites.

In a separate bowl, toss the chopped peaches and raspberries with 2 tablespoons of flour, then gently fold them into the batter. Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan to cool completely on a rack.

How to prepare the peach sauce

Meanwhile, prepare the peach sauce by placing chopped peaches, sugar, and lemon juice in a small saucepan over medium heat. Bring to a boil and cook for about 15 minutes, until the peaches are tender and the sauce thickens. Set aside to cool, reserving 3 tablespoons (45g) for spreading on the sponge cake.

How to prepare the peach yogurt mousse. 

Dissolve the gelatin in cold water and let it swell for 5-10 minutes. In a large bowl, mix the yogurt with powdered sugar and the remaining peach sauce. Dissolve the gelatin over low heat and stir it into the peach yogurt mixture. In another bowl, whip the chilled cream until stiff peaks form and gently fold it into the peach yogurt mixture. Finally, fold in the fresh raspberries.

How to assemble the peach yogurt mousse cake

To assemble the cake, invert the sponge cake onto a serving platter and spread the reserved peach sauce evenly over the top. Place a cake ring around the cake and line it with an acetate sheet. Pour the peach raspberry yogurt mousse over the cake and smooth the top. Refrigerate for at least 4-6 hours or overnight.

Before serving, decorate the cake with fresh raspberries and peach slices, then dust with powdered sugar.

Hope you will try this amazing Raspberry Peach Yogurt Mousse Cake and enjoy. If you try it out, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other yogurt desserts you may like to try

This Easy Yogurt Cake is a delightful dessert that combines the lightness of a classic sponge cake with the tangy goodness of yogurt.

This Strawberry Yogurt Mousse Cake is a heavenly dessert that combines the velvety strawberry vanilla sponge cake with tangy strawberry yogurt mousse. It is perfect for any occasion and is sure to impress.

Try our Berry Lemon Yogurt Mousse Cake, a perfect treat for spring and summer days. This cake is very refreshing and flavorful. It consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.

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Print

Raspberry Peach Yogurt Mousse Cake

This Raspberry Peach Yogurt Mousse Cake is a delightful and refreshing dessert perfect for summer celebrations. It is an elegant treat that captures the essence of the season’s finest fruits. It harmoniously blends the flavors of ripe peaches and tangy raspberries with a creamy yogurt mousse.

Course Dessert

Cuisine American

Keyword mousse cake, peach, raspberry, summer

Prep Time 25 minutes minutes

Cook Time 35 minutes minutes

Servings 10 servings

Calories 332kcal

Equipment

• 8-inch springform pan
• adjustable cake ring
• hand mixer
• glass bowl
• silicone spatula
• acetate sheet
• saucepan

Ingredients

Raspberry Peach Sponge Cake

• 2 eggs , separated
• 1/2 cup (100g) sugar , divided
• 1/2 tsp (3g) vanilla extract
• 3 tbsp (45ml) vegetable oil
• 3 tbsp (45ml) water
• 3/4 cup + 1 tbsp (110g) all-purpose flour
• 1/2 tsp (2g) baking powder
• 1/4 tsp (1g) salt
• 9 oz (250g) fresh raspberries and peach cubes
• 2 tbsp (20g) all-purpose flour , for tossing

Peach Sauce

• 10 oz (300g) peaches , peeled and cut into small pieces
• 1/3 cup (70g) sugar
• 2 tbsp (30ml) lemon juice

Peach Yogurt Mousse Cake

• 2 ¼ tsp (7g) gelatin powder
• 3 tbsp (45g) cold water
• 9 oz (250g) Greek yogurt
• 1/4 cup (30g) powdered sugar
• 1 ¼ cup (300ml) whipping cream
• 4 oz (120g) fresh raspberries

For Decoration

• fresh raspberries
• fresh peach slices
• powdered sugar

Instructions

Prepare the raspberry peach sponge cake.

• Preheat the oven to 340F (170C). Grease and line the bottom of an 8-inch (20 cm) pan with parchment paper.
• Separate whites from yolks.
• In a medium bowl mix yolks with 1/4 cup (50g) sugar and vanilla extract, until creamy and pale yellow colored. Gradually mix in oil and then add water.
• Incorporate the baking powder and flour into the yolk mixture and set aside.
• In a large bowl mix egg whites with salt until foamy. Gradually add the remaining 1/4 cup sugar (50g).
• Continue mixing until soft peaks form.
• Gently fold a spoon of whipped whites into the yolk mixture and then gently fold the yolk mixture into the whipped whites.
• Place the peeled peach pieces and raspberries into a bowl and toss with 2 tablespoons of flour.
• Gently fold the raspberries and peaches into the batter.
• Pour the batter into the prepared pan.
• Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
• Let it cool for about 10 minutes. Remove from the pan and cool completely on a rack.

Prepare the peach sauce.

• Place chopped peaches, sugar and lemon juice in a small saucepan and place over medium heat.
• Bring to a boil and cook for about 15 or minutes until the peaches are tender and the sauce thickens. Remove from heat and set aside to cool.
• Reserve 3 tablespoons (45g) of peach sauce for spreading on the sponge cake.

Prepare the peach raspberry yogurt mousse.

• Dissolve gelatin in cold water and let it swell for about 5 to 10 minutes.
• In a large bowl mix yogurt with powdered sugar. Add the remaining peach mixture and mix to combine.
• Dissolve gelatin over low heat and pour over the peach yogurt mixture. Mix to combine.
• In another bowl whip the chilled whipping cream until stiff peaks form. Gradually fold it into the peach yogurt mixture.
• Gently fold the fresh raspberries into the mousse.

Assemble the cake.

• Invert the cake onto a serving platter.
• Spread the reserved 3 tablespoons of peach sauce evenly over the cake.
• Place a cake ring around the cake. Line an acetate sheet around the cake and pour the peach raspberry yogurt mousse over the cake. Smooth the top.
• Refrigerate for at least 4-6 hours or overnight.
• Decorate the cake with fresh raspberries and peach slices. Dust with powdered sugar. Enjoy!

Video

Nutrition

Serving: 1 serving out of 10 | Calories: 332kcal | Carbohydrates: 40.3g | Protein: 6.5g | Fat: 15.9g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 91mg | Potassium: 250mg | Fiber: 2.9g | Sugar: 28.6g | Calcium: 49mg | Iron: 1mg

The post Raspberry Peach Yogurt Mousse Cake appeared first on Home Cooking Adventure.

From the hearty comfort of Pastitsio, a baked pasta dish layered with spiced ground meat and topped with a velvety béchamel sauce, to the refreshing Tzatziki, a yogurt-based dip with cucumbers, garlic, and dill, each recipe captures the heart of Greek food.

Delight in the tangy, creamy Tirokafteri, a spicy feta dip that pairs perfectly with warm pita bread. Savor the baked goodness of Bouyourdi, featuring tomatoes, feta, and peppers, all melted together in a dish of pure indulgence.

Savor the simplicity of a classic Greek Salad, bursting with ripe tomatoes, crisp cucumbers, Kalamata olives, and feta cheese, drizzled with olive oil and oregano.

Indulge in the crunch of Crispy Zucchini, lightly battered and cooked to golden perfection, served with a side of refreshing Tzatziki. Try the crispy Fried Feta with Sesame Seeds and Honey, a delightful mix of crunchy, savory, and sweet flavors in this Mediterranean-inspired dish.

Why you will love these Greek inspired dishes

Each dish in this collection brings a taste of Greece to your kitchen. The recipes are perfect for those seeking to recreate the warmth and hospitality of a Greek taverna at home. With these 10 Greek Inspired Recipes you can enjoy a vibrant celebration of Mediterranean flavors that will transport you to the sunny shores of Greece.

Greek Tzatziki Sauce

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish. The sauce has a smooth and creamy texture, with a tangy and slightly sour taste that is perfectly balanced by the coolness of the cucumber.

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Spicy Greek Feta Dip – Tirokafteri

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Greek Pastitsio

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Greek Baked Feta with Tomatoes

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Greek Salad – Horiatiki Recipe

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Crispy Baked Zucchini Chips

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Greek Fried Feta with Honey and Sesame Seeds

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Baked Stuffed Tomatoes with Bulgur and Feta

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Zucchini Carrot Fritters 

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Halloumi Burger

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Make your gatherings extra special with these 10 Greek Inspired Recipes that are sure to please everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

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The post 10 Greek Inspired Recipes appeared first on Home Cooking Adventure.