American Recipes - Home Cooking Adventure

Cheese and Pesto Fantails

Ella - Home Cooking Adventure — Wed, 16 Oct 2024 15:06:33 +0000

These Cheese and Pesto Fantails are delightful, savory pastries with a great flavor combination and a visually stunning presentation. They are ideal as appetizers, snacks, or even a side dish for meals. They are versatile and easy to prepare, making them a crowd-pleaser for parties, gatherings, or casual meals. The savory combination of cheese and pesto in this unique pastry form is sure to impress.

These pastries are made with layers of soft dough shapedinto a fan shape, giving them their distinct “fantail” appearance. Inside, the dough is generously spread with vibrant, green pesto sauce, which provides an herby, garlicky base with a hint of nuttiness.

The pesto is complemented by cheese, like mozzarella or cheddar, which melts beautifully, giving the fantails a gooey, cheesy center. As they bake, the fantails develop a golden, crisp exterior while the pesto and cheese meld together into a deliciously aromatic filling. The combination of crunchy layers and soft, cheesy goodness makes each bite a perfect balance of textures and flavors.

How to make Cheese and Pesto Fantails

Begin by adding yeast, sugar, and warm water to a large bowl. Let it rest for 5-10 minutes to activate the yeast.

Next, add flour, salt, milk, egg, and melted butter to the bowl. Stir to combine and knead the dough for 5-8 minutes until it becomes soft and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour until doubled in size. This step is important for the fantails to become fluffy and light.

Grease a 12-cup muffin pan with a bit of oil. This will give your fantails a nice crisp edge and prevent them from sticking.

How to shape the fantails

Once the dough has doubled in size, punch it down to release the air. Divide it into two equal pieces on a floured surface.

Roll one half into a 12-inch (30cm) square. Now, spread half of your pesto evenly over the dough. For extra flavor, use homemade pesto made from fresh basil, garlic, pine nuts, Parmesan, and olive oil. Next, sprinkle half of your shredded cheese—mozzarella, cheddar, or even Gruyère work well—over the pesto. A pinch of salt and pepper at this stage enhances the flavors even more.

To shape the fantails, cut the dough into 6 even strips. Stack the strips on top of each other, then cut them into 6 equal pieces. Place them into the muffin cups.

Repeat the same process with the second half of the dough, pesto, and cheese. Gently separate the layers of each piece, creating that signature fan shape.

Cover the pan with a kitchen towel and let them rise for about 15-20 minutes. Meanwhile, preheat your oven to 375°F (190°C).

Bake the fantails for 18-20 minutes until golden brown. After baking, let them cool in the pan for about 5 minutes before transferring them to a cooling rack. This helps them firm up and develop a perfect texture.

Now they’re ready to enjoy, crispy on the outside, soft and cheesy on the inside, with the bold flavor of pesto in every bite.

Other pastries you may like to try

Try our Easy No-Knead Focaccia recipe with a crispy golden crust and soft, airy center. Perfect for beginners and full of flavor with minimal effort.

These Twisted Cheese Bagels are chewy, flavorful, and packed with melty cheese. They are a fun twist on the classic and are perfect for breakfast or snacking.

These Yogurt Flatbreads are soft, pillowy flatbreads made with yogurt, quick and easy to prepare. They’re perfect for dips, or as a side to any meal.

Cheese and Pesto Fantails

Cheese and pesto fantails are delightful, savory pastries with a great flavor combination and a visually stunning presentation. are ideal as appetizers, snacks, or even a side dish for meals.

Course Bread, Snack

Cuisine American

Keyword cheese, fantails, pesto, savory pastries

Prep Time 28

Cook Time 20

Resting time 1 17

Total Time 2 5

Servings pastries

Calories 207kcal

Equipment

Ingredients

For the Dough

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
1 tbsp (15g) sugar
1 tsp (5g) salt
1/3 cup (80ml) water , warm
3/4 cup (180ml) milk , warm
1 egg
1/4 cup (60g) butter , melted or softened

For Filling

1/3 cup (80g) pesto , softened, divided
1 cup (100g) cheddar cheese , grated, divided

Instructions

Prepare the dough.

In a large bowl add yeast, sugar and warm water. Let it rest for 5-10 minutes to activate the yeast.
Add the rest of the ingredients, flour, salt, milk, egg, and butter.
Stir to combine and knead for 5-8 minutes until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.
Spray with oil a 12-cup muffin pan.

How to shape the fantails.

Punch the dough down and transfer to a floured surface.
Divide the dough into 2 equal pieces.
Using a rolling pin, roll one piece of dough into a 12-inch (30cm) square.
Spread half of the pesto over the rolled dough.
Spread half of the cheese over the pesto.
Sprinkle salt and pepper.
Cut the dough into 6 equal strips using a bench scraper or a knife.
Stack the strips one on top of the other. Invert the last one and place it on top of the others, with the pesto side facing down.
Cut into 6 equal pieces.
Place each piece into prepared muffin cups.
Repeat with the remaining dough.
Gently separate the layers to create a fantail. Cover the pan with a kitchen towel and let them rise in the pan for another 15-20 minutes.

How to bake the fantails.

Meanwhile, preheat the oven to 375F (190C).
Bake the pesto and cheese fantails for about 18-20 minutes until golden brown.
Let them cool on the pan for 5 minutes and then transfer to a cooling rack to cool. Enjoy!

Nutrition

The post Cheese and Pesto Fantails appeared first on Home Cooking Adventure.

Potato Corn Chowder

Ella - Home Cooking Adventure — Wed, 09 Oct 2024 14:00:00 +0000

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

This chowder begins with cooking the bacon until crispy. Then it’s time for sautéing onions, garlic, and celery, creating a savory base for the dish. Add diced potatoes, which bring a satisfying, starchy texture that thickens the soup as it cooks. The star ingredient, corn, brings a natural sweetness that beautifully contrasts with the creamy, velvety broth.

This potato corn chowder recipe is versatile, letting you adjust it to suit your tastes, whether you prefer a lighter broth or a thicker, creamier consistency. Serve it with crusty bread or crackers, and enjoy this satisfying soup as a delicious way to savor the simple yet comforting flavors of potatoes and corn.

How to make this easy potato corn chowder

To start, cook diced bacon in a large soup pot over medium-high heat until it’s browned and crispy. Once the bacon is crispy, transfer it to a bowl and set it aside. Leave the rendered fat in the pot for added flavor.

Next, add diced onion and celery to the pot, cooking until softened, which should take about five minutes. This builds a savory base for your chowder. Stir in minced garlic and cook for another minute until fragrant.

Now it’s time to add your broth—vegetable or chicken—along with diced potatoes, corn kernels, dried thyme, salt and pepper. If you’re using fresh corn, don’t forget to toss in the cobs for that extra burst of flavor! Cover the pot, bring it to a boil, and then reduce the heat to a gentle simmer. Let it cook for about 15 minutes until the potatoes are tender, checking occasionally to stir. If you want a creamier chowder, you can mash some of the potatoes against the side of the pot as they cook!

After 15 minutes, carefully remove the corn cobs. Now it’s time to add the cream. Gently heat the soup without bringing it to a boil, as boiling can cause the cream to separate. Give it a taste and adjust the seasoning with a pinch more salt or pepper if needed. Remember, the flavors will deepen as they meld together!

Finally, ladle the chowder into bowls. Garnish with fresh herbs and those crispy bacon bits for an extra touch of flavor.

Hope you will try it out and enjoy this warm and hearty dish. It is perfect for chilly days or any time you need a little comfort food.

If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other soups you may like to try

Try this Chicken Tortilla Soup for a flavorful Mexican-inspired soup made with tender chicken, tomatoes, and spices, topped with crispy tortilla strips, avocado, and lime.

Our Tortellini Soup is a comforting, rich soup featuring tender cheese or meat-filled tortellini, simmered in a flavorful broth with vegetables and herbs.

This Zuppa Toscana is a hearty Italian soup with savory sausage, tender potatoes, and kale in a rich, creamy broth, perfect for a cozy meal.

For more soups check our full collection of Soup Recipes.

Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Course Soup

Cuisine American

Keyword chowder, corn, potato

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 335kcal

Equipment

cast iron pot

Ingredients

5 oz (150g) bacon , diced
1 ¼ pounds (600g) potatoes , peeled and diced
10 oz (300g) corn kernels , fresh or frozen
1 medium onion, about 5oz (150g) , chopped
1 stalk celery , sliced
2 cloves garlic , minced
4 cups (1 liter) vegetable or chicken broth
3/4 cup (200g) cream
1 tsp dried thyme
salt and pepper to taste

Instructions

In a large soup pot, cook the diced bacon over medium-high heat until browned and crispy.
Transfer the crispy bacon to a bowl.
Add the onion and celery and cook until soft, for about 5 minutes.
Add the minced garlic and cook for another 1 minute.
Add the vegetable or chicken broth to the pot.
Add the diced potatoes.
Add the corn kernels.
Add thyme, salt and pepper.
If you are using fresh corn, add the corn cobs too, to bring extra flavor.
Cover, bring it to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15 minutes.
Remove the cobs.
Add the cream and heat the soup gently over low heat until warmed through (but don’t let it boil).
Taste the chowder and season with salt and pepper as needed.
Ladle the chowder into bowls and garnish with your favorite toppings like fresh herbs and crispy bacon bits for extra flavor.

Nutrition

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Chicken Apple Skillet

Ella - Home Cooking Adventure — Wed, 02 Oct 2024 08:13:42 +0000

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. To prepare, sear boneless chicken breasts or thighs until golden brown, locking in their natural juices. Next, add thinly sliced apples, such as Gala or Honeycrisp, which bring a sweet balance to the savory chicken. A sprinkle of herbs like thyme or rosemary enhances the aroma and adds an earthy note to the dish.

Deglaze the skillet with chicken or vegetable stock and add garlic, honey and apple cider vinegar to create a light, flavorful sauce that ties the ingredients together. As the dish simmers, the sweet and savory flavors meld into a delicious harmony, with the apples softening just enough to complement the tender chicken.

Serve this chicken apple skillet over mashed potatoes, rice, or alongside roasted vegetables for a comforting, satisfying meal. With its simple preparation and perfectly balanced flavors, this dish makes an excellent choice for a cozy weeknight dinner or a special autumn meal.

How to make Chicken Apple Skillet

To start, cut your chicken breast into even ¾ inch or 2 cm strips, ensuring uniform size so they cook evenly.

Next, season the chicken generously with salt and pepper on both sides and sprinkle with dried thyme or rosemary.

Heat some olive oil in a large skillet over medium-high heat, ensuring the pan is hot before adding the chicken. Place the seasoned chicken strips in the skillet, making sure not to overcrowd the pan, so the chicken sears properly. Cook the chicken for 4 to 6 minutes on each side, allowing it to develop a golden brown crust while locking in the juices. You’ll know the chicken is ready to flip when it easily releases from the pan. Once done, transfer the chicken to a plate.

How to prepare the apples and the sauce

In the same skillet, add your apple slices, making sure they’re spread out in an even layer to ensure proper caramelization. Cook the apples for about 3 to 5 minutes on each side, turning them carefully once they soften and begin to brown.

I’ve used Gala apples for their natural sweetness and firm texture, but Honeycrisp apples or Granny Smith apples will be as good. Feel free to choose the variety that best suits your taste.

Next, stir in finely minced garlic and pour in your chicken or vegetable stock to deglaze the pan, scraping up any flavorful bits that have stuck to the bottom. Add honey, butter and apple cider vinegar. Let the mixture come to a gentle simmer, allowing all the flavors to meld together. As it cooks, the sauce will reduce slightly, filling the kitchen with a delightful sweet and savory aroma.

Once the sauce is ready, return the chicken to the skillet, making sure each piece is tossed and coated in the flavorful mixture. Allow the chicken to warm through and absorb some of the sauce, creating a perfect balance of savory, sweet, and tangy flavors.

For a final touch, garnish with fresh rosemary or thyme. Serve your chicken apple skillet alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last bit of that delicious sauce.

And there you have it, a simple yet flavorful Chicken Apple Skillet, perfect for any occasion. Hope you will try it out and enjoy it as much as we did. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other chicken recipes you may like to try

Try our quick and easy Skillet Chicken Fajitas with juicy seasoned chicken, sautéed bell peppers, and onions, perfect for any weeknight.

For another easy dish try our simple and delicious Cashew Chicken with tender chicken, crunchy cashews, and a savory sauce in under 30 minutes.

This classic Chicken Marsala recipe with tender chicken breasts in a rich, flavorful mushroom and Marsala wine sauce is a delightful dish perfect for any occasion.

For other dishes with chicken check our full collection of Chicken Recipes.

Chicken Apple Skillet

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. It is perfect for a cozy weeknight dinner or a special autumn meal.

Course Main Course

Cuisine American

Keyword 30 minutes meals, apple, chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 259kcal

Equipment

Ingredients

1 ¼ pound (600g) boneless skinless chicken breasts
salt and freshly ground black pepper
dried thyme ,or rosemary
2 tbsp olive oil
2 medium apples, Honeycrisp or Gala Apples, (about 10oz -300g) , cored and sliced
2 cloves garlic , minced
3 tbsp (45g) honey
1/2 cup (120ml) chicken or vegetable stock
2 tbsp (30g) butter
fresh thyme or rosemary , for garnishing

Instructions

Cut the chicken breast into ¾ inch (2cm) long strips. Season the chicken breasts with salt, pepper, and a pinch of dried thyme and rosemary.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
Transfer the chicken to a plate until you prepare the garlic honey sauce.
Add the apple slices into the pan. If necessary add another tablespoon of olive oil. Cook the apples for about 3-5 minutes per side until soft.
Add garlic, chicken or vegetable stock, honey, butter and apple cider vinegar.
Cook for about 1 minute until simmers, butter is melted and garlic is fragrant.
Transfer the chicken back into the skillet, and toss to coat with the garlic honey sauce.
Remove from heat, sprinkle fresh rosemary or thyme.
Serve with mashed potatoes, rice, or crusty bread.

Nutrition

The post Chicken Apple Skillet appeared first on Home Cooking Adventure.

Apple Crumble Muffins

Ella - Home Cooking Adventure — Wed, 18 Sep 2024 13:55:48 +0000

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks. The muffins are made even more irresistible with the addition of a golden-brown crumble topping made from flour, sugar, butter, and a touch of cinnamon, adding a crisp texture that contrasts beautifully with the soft interior.

Perfect for breakfast, a snack, or dessert, these muffins capture the essence of autumn in every bite. The apples bring natural sweetness and moisture, while the crumble topping offers a satisfying crunch. They can be made with a variety of apples, from tart Granny Smith to sweet Gala, depending on your flavor preference. Serve them warm, fresh out of the oven, or store them for later enjoyment. Pair them with a hot cup of coffee or tea for a cozy treat.

Easy to make and loved by the whole family, these Apple Crumble Muffins are a comforting treat perfect for any occasion.

How to make apple crumble muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Peel, core, and chop the apples into small pieces, tossing them with a tablespoon of flour in a medium bowl. This little trick will help keep the apples from sinking to the bottom of the muffins. Set aside.

In another bowl, whisk together flour, baking powder, cinnamon, and salt. In a large bowl, mix eggs with sugar and vanilla extract. For the best results, make sure the eggs are at room temperature. Start mixing slowly at first, then increase speed until the mixture becomes creamy and fluffy. Gradually, begin to incorporate the oil, pouring it in a slow, steady stream while you continue to mix.

Next, slowly alternate adding the dry ingredients and buttermilk into the wet mixture, a little at a time. Be careful not to overmix, as we want to keep the batter light and airy. Once everything is just combined, go ahead and add the apple pieces. Using a spatula, gently fold them into the batter. Take your time to ensure the apple pieces are evenly distributed throughout, so every bite is packed with juicy apples.

Divide the batter evenly into the muffin cups, filling them just below the top.

How to make the crumb topping

For the crumb topping, combine sugar, flour, cinnamon, and melted butter in a medium bowl, until the mixture forms a nice, crumbly texture.

Sprinkle the crumbs on top of each muffin, ensuring they’re all well-covered for that perfect crunchy finish on every bite.

Bake for about 25 minutes, or until golden and a toothpick comes out clean. Once done, let them cool slightly, just enough so they’re warm but not too hot.

Now it’s time to enjoy these delicious apple crumble muffins! Give them a try, I’m sure you’ll fall in love with them just like we did. If you do, don’t forget to tag me in your Instagram stories or posts. Enjoy!

Other apple treats you may like to try

These flaky Apple Hand Pies are the perfect grab-and-go dessert or snack, filled with spiced apple goodness.

A simplified version of classic apple pie, these Apple Pie Bars feature a buttery crust, sweet apple filling, and a crumbly topping, perfect for any occasion.

A cozy, homestyle dessert, this Apple Crumble combines tender baked apples with a crunchy, buttery topping, ideal for enjoying warm with a scoop of ice cream.

For more apple treats check our full collection of Apple Recipes. For more fall desserts check our collection of 50 Must-Try Fall Desserts.

Apple Crumble Muffins

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks.

Course Dessert, Snack

Cuisine American

Keyword apple, crumble muffins, fall desserts, muffins

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 286kcal

Equipment

Ingredients

10 oz (300g) apples , about 2 medium apples, peeled and diced
1 tbsp (10g) flour , for tossing the apples

Muffin Batter

1 ¾ cups (220g) all-purpose flour
2 ½ tsp (10g) baking powder
1/4 tsp (1g) salt
1 tsp (3g) cinnamon
2 eggs
2/3 cup (135g) sugar
1 tsp (5g) vanilla extract
1/2 cup (110ml) vegetable oil
1/2 cup (120g) buttermilk

Crumb Topping

3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) cinnamon
2 tbsp (30g) butter , melted or softened

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
Peel and core the apples, and cut them into small pieces.
Transfer the apple pieces to a medium bowl and toss with one tablespoon of flour. Set aside until ready to use.
In a medium bowl whisk together flour with baking powder, cinnamon and salt.
Add eggs with sugar and vanilla extract in a large bowl and mix to combine. Gradually incorporate the oil.
Incorporate the flour mixture alternating with the buttermilk.
Don’t overmix the batter.
Gently fold the apples into the batter.
Divide the batter equally into muffin cups.

Prepare crumb topping.

In a medium bowl combine sugar with flour, cinnamon and melted butter. Divide the crumbs on top of each muffin.
Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Nutrition

The post Apple Crumble Muffins appeared first on Home Cooking Adventure.

Roasted Cauliflower Hummus

Ella - Home Cooking Adventure — Sat, 14 Sep 2024 16:19:49 +0000

This Roasted Cauliflower Hummus is a nutritious and delicious alternative to traditional chickpea-based hummus, offering a lighter and lower-carb option without sacrificing flavor. It is easy to prepare and makes a perfect appetizer for sharing at gatherings or enjoying as a nutritious snack throughout the week. Its smooth texture and delicious taste make it a crowd-pleasing dish.

The hummus is made by blending roasted or steamed cauliflower with classic hummus ingredients such as tahini, olive oil, garlic, and lemon juice. The roasted cauliflower brings a mild sweet and nutty flavor, while the tahini adds a smooth, rich taste.

Perfect for those following low-carb, keto, or grain-free diets, this cauliflower hummus is also a great way to sneak more vegetables into your meals. The garlic and lemon give it a zesty kick, while cumin add more flavor.

This versatile dip pairs well with fresh vegetables, crackers, pita bread, or even as a spread on sandwiches or wraps.

How to prepare cauliflower hummus

To prepare the cauliflower hummus begin by roasting the cauliflower. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and chop the cauliflower into florets, then arrange them in a single layer on the sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and lightly browned. Let the cauliflower cool.

Next, prepare the hummus. Add the roasted cauliflower, tahini, garlic, olive oil, water, lemon juice, salt, and cumin in a food processor. Blend until smooth, adding more water as needed to reach your desired consistency. Transfer the hummus to a bowl and drizzle with extra virgin olive oil. Garnish with toasted nuts or seeds, fresh parsley, and ground red pepper.

Serve this tasty appetizer or snack with crackers, pita chips, or vegetable sticks. Hope you will try this easy and delicious Cauliflower Hummus. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other cauliflower recipes you may like to try

Try this Cauliflower Gratin, a creamy, cheesy baked dish perfect for perfect as a comforting side or main course.

This Cauliflower Cream Soup is a smooth and hearty soup made from pureed cauliflower, blended with savory spices for a warming, nutritious meal.

For a tasty, low-carb alternative try our Cauliflower Pizza, a healthier take on pizza with a cauliflower crust, topped with your favorite ingredients.

For more appetizer ideas check our full collection of Appetizer Recipes.

Roasted Cauliflower Hummus

This Roasted Cauliflower Hummus is a nutritious and delicious appetizer perfect for sharing at gatherings or enjoying as a nutritious snack.

Course Appetizer, Snack

Cuisine American

Keyword cauliflower, hummus, low-carb

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 197kcal

Equipment

Ingredients

For roasted cauliflower

1 pound (500g) raw cauliflower florets , about 1 small head
olive oil
salt and pepper

For the hummus

2 garlic cloves , minced
3 tbsp (45g) extra virgin olive oil
1/3 cup (90g) tahini
3-4 tbsp (60ml) water
juice of 1 lemon
1/2 tsp (3g) salt
1/2 tsp (2g) ground cumin

Instructions

Roast the cauliflower.

Preheat the oven to 400 F(200C). Line a baking sheet with parchment paper.
Wash and chop cauliflower into florets and place in one layer on the prepared baking sheet.
Drizzle with olive oil and sprinkle salt and pepper over the cauliflower.
Roast until tender and lightly browned, for about 20-25 minutes.
Let it cool.

Prepare the cauliflower hummus.

To prepare the hummus, place the roasted cauliflower in the bowl of a food processor.
Add tahini, garlic, olive oil, water, lemon juice, salt and cumin and and process until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Transfer the hummus to a bowl.
Drizzle extra virgin olive oil on top and sprinkle toasted nuts or seeds, fresh parsley and ground red pepper.
Serve with crackers, pita bread chips or vegetable sticks. It goes well as a spread on sandwiches or wraps.

Nutrition

The post Roasted Cauliflower Hummus appeared first on Home Cooking Adventure.

Raspberry Peach Yogurt Mousse Cake

Ella - Home Cooking Adventure — Sat, 17 Aug 2024 06:10:17 +0000

This Raspberry Peach Yogurt Mousse Cake is a delightful and refreshing dessert perfect for summer celebrations. It is an elegant treat that captures the essence of the season’s finest fruits. It harmoniously blends the flavors of ripe peaches and tangy raspberries with a creamy yogurt mousse.

This dessert starts with a light, spongy vanilla base that is generously filled with juicy peach slices and fresh raspberries, making every bite bursting with fresh fruit flavor. A thin, layer of homemade peach sauce is spread over the cake.

The cake is then beautifully topped with a creamy layer of peach yogurt mousse. Fresh raspberries are carefully folded into the mousse, adding a pop of vibrant color and a burst of tartness. The cake is then decorated with more fresh raspberries and peach slices adding a burst of color and a hint of the fresh fruit flavors that permeate the cake.

The result is a dessert that is both light and indulgent, with a perfect balance of sweet, tart, and creamy flavors.

How to make raspberry peach yogurt mousse cake

Begin by preparing the raspberry peach sponge cake. While the cake is baking continue with preparing the peach sauce. Let them both cool completely and prepare the raspberry peach yogurt mousse. Assemble the cake and let it set for 4-6 hours in refrigerator. Decorate as desired and enjoy!

How to prepare the raspberry peach sponge cake

Preheat the oven to 340°F (170°C), grease an 8-inch (20 cm) pan, and line the bottom with parchment paper. Separate the egg whites from the yolks. In a medium bowl, whisk the yolks with 1/4 cup (50g) sugar and vanilla extract until creamy and pale yellow. Gradually mix in the oil and water. Incorporate the flour and baking powder into the yolk mixture and set aside.

In a large bowl, beat the egg whites with salt until foamy. Gradually add the remaining 1/4 cup sugar (50g) and continue mixing until soft peaks form. Gently fold a spoonful of whipped whites into the yolk mixture, then fold the yolk mixture back into the remaining whipped whites.

In a separate bowl, toss the chopped peaches and raspberries with 2 tablespoons of flour, then gently fold them into the batter. Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan to cool completely on a rack.

How to prepare the peach sauce

Meanwhile, prepare the peach sauce by placing chopped peaches, sugar, and lemon juice in a small saucepan over medium heat. Bring to a boil and cook for about 15 minutes, until the peaches are tender and the sauce thickens. Set aside to cool, reserving 3 tablespoons (45g) for spreading on the sponge cake.

How to prepare the peach yogurt mousse.

Dissolve the gelatin in cold water and let it swell for 5-10 minutes. In a large bowl, mix the yogurt with powdered sugar and the remaining peach sauce. Dissolve the gelatin over low heat and stir it into the peach yogurt mixture. In another bowl, whip the chilled cream until stiff peaks form and gently fold it into the peach yogurt mixture. Finally, fold in the fresh raspberries.

How to assemble the peach yogurt mousse cake

To assemble the cake, invert the sponge cake onto a serving platter and spread the reserved peach sauce evenly over the top. Place a cake ring around the cake and line it with an acetate sheet. Pour the peach raspberry yogurt mousse over the cake and smooth the top. Refrigerate for at least 4-6 hours or overnight.

Before serving, decorate the cake with fresh raspberries and peach slices, then dust with powdered sugar.

Hope you will try this amazing Raspberry Peach Yogurt Mousse Cake and enjoy. If you try it out, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other yogurt desserts you may like to try

This Easy Yogurt Cake is a delightful dessert that combines the lightness of a classic sponge cake with the tangy goodness of yogurt.

This Strawberry Yogurt Mousse Cake is a heavenly dessert that combines the velvety strawberry vanilla sponge cake with tangy strawberry yogurt mousse. It is perfect for any occasion and is sure to impress.

Try our Berry Lemon Yogurt Mousse Cake, a perfect treat for spring and summer days. This cake is very refreshing and flavorful. It consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.

Raspberry Peach Yogurt Mousse Cake

This Raspberry Peach Yogurt Mousse Cake is a delightful and refreshing dessert perfect for summer celebrations. It is an elegant treat that captures the essence of the season’s finest fruits. It harmoniously blends the flavors of ripe peaches and tangy raspberries with a creamy yogurt mousse.

Course Dessert

Cuisine American

Keyword mousse cake, peach, raspberry, summer

Prep Time 25

Cook Time 35

Servings servings

Calories 332kcal

Equipment

Ingredients

Raspberry Peach Sponge Cake

2 eggs , separated
1/2 cup (100g) sugar , divided
1/2 tsp (3g) vanilla extract
3 tbsp (45ml) vegetable oil
3 tbsp (45ml) water
3/4 cup + 1 tbsp (110g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
9 oz (250g) fresh raspberries and peach cubes
2 tbsp (20g) all-purpose flour , for tossing

Peach Sauce

10 oz (300g) peaches , peeled and cut into small pieces
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice

Peach Yogurt Mousse Cake

2 ¼ tsp (7g) gelatin powder
3 tbsp (45g) cold water
9 oz (250g) Greek yogurt
1/4 cup (30g) powdered sugar
1 ¼ cup (300ml) whipping cream
4 oz (120g) fresh raspberries

For Decoration

fresh raspberries
fresh peach slices
powdered sugar

Instructions

Prepare the raspberry peach sponge cake.

Preheat the oven to 340F (170C). Grease and line the bottom of an 8-inch (20 cm) pan with parchment paper.
Separate whites from yolks.
In a medium bowl mix yolks with 1/4 cup (50g) sugar and vanilla extract, until creamy and pale yellow colored. Gradually mix in oil and then add water.
Incorporate the baking powder and flour into the yolk mixture and set aside.
In a large bowl mix egg whites with salt until foamy. Gradually add the remaining 1/4 cup sugar (50g).
Continue mixing until soft peaks form.
Gently fold a spoon of whipped whites into the yolk mixture and then gently fold the yolk mixture into the whipped whites.
Place the peeled peach pieces and raspberries into a bowl and toss with 2 tablespoons of flour.
Gently fold the raspberries and peaches into the batter.
Pour the batter into the prepared pan.
Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
Let it cool for about 10 minutes. Remove from the pan and cool completely on a rack.

Prepare the peach sauce.

Place chopped peaches, sugar and lemon juice in a small saucepan and place over medium heat.
Bring to a boil and cook for about 15 or minutes until the peaches are tender and the sauce thickens. Remove from heat and set aside to cool.
Reserve 3 tablespoons (45g) of peach sauce for spreading on the sponge cake.

Prepare the peach raspberry yogurt mousse.

Dissolve gelatin in cold water and let it swell for about 5 to 10 minutes.
In a large bowl mix yogurt with powdered sugar. Add the remaining peach mixture and mix to combine.
Dissolve gelatin over low heat and pour over the peach yogurt mixture. Mix to combine.
In another bowl whip the chilled whipping cream until stiff peaks form. Gradually fold it into the peach yogurt mixture.
Gently fold the fresh raspberries into the mousse.

Assemble the cake.

Invert the cake onto a serving platter.
Spread the reserved 3 tablespoons of peach sauce evenly over the cake.
Place a cake ring around the cake. Line an acetate sheet around the cake and pour the peach raspberry yogurt mousse over the cake. Smooth the top.
Refrigerate for at least 4-6 hours or overnight.
Decorate the cake with fresh raspberries and peach slices. Dust with powdered sugar. Enjoy!

Video

Nutrition

The post Raspberry Peach Yogurt Mousse Cake appeared first on Home Cooking Adventure.

Banana Zucchini Chocolate Chip Muffins

Ella - Home Cooking Adventure — Sat, 10 Aug 2024 13:12:45 +0000

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture.

The mashed bananas are providing a base of flavor and moisture, complemented by finely shredded zucchini, which adds a subtle earthiness and keeps the muffins incredibly tender. Instead of using refined sugar, the muffins are sweetened with honey, which enhances the flavors and adds a touch of warmth. A hint of cinnamon add a touch of spice. Dark chocolate chips are mixed into the batter, melting into delicious pockets of sweetness with every bite.

Baked to golden perfection, these muffins have a fluffy interior and a slightly crisp top. They are a great way to enjoy a tasty treat while sneaking in some vegetables. Enjoy these Banana Zucchini Chocolate Chip Muffins warm from the oven or as a snack on the go.

How to make Banana Zucchini Chocolate Chip Muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Grate the zucchini using the small holes of a grater, sprinkle salt over the grated zucchini, and let them sit for 3-5 minutes. Transfer the zucchini to a kitchen towel and squeeze out as much liquid as possible, then set aside.

In a large bowl, mash the bananas with a fork. Add the eggs, honey, and vanilla extract, mixing well to combine. Stir in the oil until fully incorporated. Next, add the flour, baking soda, baking powder and cinnamon, and mix until just combined.

Gently fold in the squeezed zucchini and chocolate chips, being careful not to overmix the batter. Divide the batter equally among the muffin cups and sprinkle additional chocolate chips on top.

Bake the muffins for 20-25 minutes until they turn golden brown. Let them cool slightly before enjoying these delicious and moist treats! If you try them out, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

Other zucchini recipes you may like to try

Enjoy these amazing Zucchini Cheese Muffins made with fresh zucchini and sharp cheddar cheese. They are perfect for breakfast, snacks, or any time you crave a tasty treat.

Try this moist and rich Chocolate Zucchini Bread, This delicious treat combines fresh zucchini with rich cocoa and chocolate for a perfectly balanced, decadent dessert or snack.

Enjoy a healthy and delicious snack with these Crispy Baked Zucchini Chips. These thinly sliced zucchini rounds are lightly seasoned and baked to perfection for a crunchy, guilt-free treat.

Banana Zucchini Chocolate Chip Muffins

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture.

Course Dessert, Snack

Cuisine American

Keyword banana, easy muffins, sugar-free, zucchini

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 255kcal

Ingredients

2 cups (250g) all-purpose flour
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1 pound (450g) zucchini , about 2 medium zucchini
1/2 tsp (2g) salt
7 oz (200g) ripe bananas , about 2 medium bananas
2 large eggs
1/4 cup (90g) honey
1/3 cup (75ml) vegetable oil
1 tsp (5g) vanilla extract
1 cup (180g) semisweet chocolate chips

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
Grate the zucchini using small holes of the grater. Sprinkle salt over the grated zucchini and let them sit for 3-5 minutes.
Transfer to a kitchen towel and squeeze as much liquid as possible. Let the squeezed zucchini aside.
In a large bowl mash the bananas using a fork.
Add eggs, honey and vanilla extract and mix to combine.
Add the oil and mix to combine.
Add the flour baking soda, baking powder and cinnamon. Mix to combine.
Gently fold in the zucchini and chocolate chips. Don’t overmix the batter.
Divide the batter equally into muffin cups.
Add more chocolate chips on top of the muffins.
Bake for 20-25 minutes until golden brown.
Let the muffins cool slightly before serving.

Video

Nutrition

The post Banana Zucchini Chocolate Chip Muffins appeared first on Home Cooking Adventure.

Peach Salad

Ella - Home Cooking Adventure — Tue, 06 Aug 2024 11:40:47 +0000

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

To make this salad, start by slicing fresh peaches into thin wedges. Add a mix of leafy greens for a fresh and nutritious dish.

For added flavor and crunch, sprinkle in some toasted nuts, such as pecans or walnuts. Add some cherry tomatoes for a bursting of flavor. They bring a pop of color and a fresh, tangy note. Thinly sliced red onion adds a subtle sharpness to the mix.

Next, crumble some creamy feta over the top. The cheese adds a rich contrast to the sweetness of the peaches.

To finish, drizzle a light dressing made of olive oil, lemon juice, balsamic vinegar, honey, mustard and a pinch of salt and pepper. The vinaigrette brings all the flavors together, making each bite delicious and well-balanced.

Serve the peach salad immediately to enjoy its fresh and vibrant taste.

How to make the peach salad

Begin by slicing the fresh peaches into thin wedges. Next, prepare the dressing by whisking together olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt, and pepper in a medium bowl.

In a large bowl, add a mix of leafy greens and drizzle the prepared dressing over them. Toss everything together to ensure the greens are well coated.

Add the peach slices, thinly sliced red onion, cherry tomatoes, toasted pecans, and crumbled feta cheese to the bowl. Gently toss to combine all the ingredients.

Serve the salad immediately for a fresh, vibrant dish.

Hope you will try this amazing summer salad recipe. If you do, don’t forget to tag me in your Instagram posts so I can see your amazing results.

Other salad recipes you may like to try

Enjoy the vibrant flavors of Greece with our Greek Salad, featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, all tossed in a zesty vinaigrette.

Savor the taste of summer with our Mediterranean Summer Pasta Salad, packed with fresh veggies, tender pasta, olives, and feta cheese, all dressed in a light and tangy dressing.

Try our Mango Avocado Salsa, a burst of tropical flavors, featuring juicy mangoes, creamy avocados, zesty lime, and fresh parsley or cilantro, perfect for dipping or as a topping.

Peach Salad

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

Course Appetizer, Main Course, Salad

Cuisine American

Keyword peach, summer recipes, summer salad

Prep Time 10

Total Time 10

Servings servings

Calories 272kcal

Ingredients

2 peaches , sliced into wedges
5 oz (150g) mix of leafy greens
1 small red onion , cut into thin slices
1 cup (150g) cherry tomatoes , cut into halves or quarters
1/2 cup (50g) feta cheese , crumbled
1/2 cup (50g) roasted pecans , slightly chopped

For the dressing

3 tbsp (45ml) extra virgin olive oil
1 tbsp (15ml) lemon juice
2 tbsp (30g) balsamic vinegar
1 garlic clove , minced
1/2 tsp (3g) Dijon mustard
1 tsp (7g) honey
1 tsp dried oregano
Salt and pepper , to taste

Instructions

Slice the fresh peaches into thin wedges.
In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt and pepper.
In a large bowl, add a mix of leafy greens. Add the dressing and toss together to combine.
Add the peach slices, red onion slices, cherry tomatoes, toasted pecans and feta cheese. Gently toss to combine.
Serve immediately.

Nutrition

The post Peach Salad appeared first on Home Cooking Adventure.

Easy Sandwich Bread

Ella - Home Cooking Adventure — Sat, 03 Aug 2024 07:20:19 +0000

This Easy Sandwich Bread is a beginner-friendly recipe perfect for those seeking homemade, fresh bread without the hassle of complicated steps. This bread, known for its soft and tender crumb, is ideal for creating a variety of sandwiches.

With a simple ingredient list, flour, yeast, water, sugar, salt, milk and butter, this bread comes together quickly, making it a staple for busy households.

The process begins with mixing and kneading the dough, which can be done by hand or with a stand mixer. After allowing the dough to rise until it doubles in size, it’s shaped and placed into a loaf pan for a second rise. Baking yields a golden-brown crust with a delightful, slightly chewy texture.

The aroma of freshly baked bread fills the kitchen, inviting everyone to enjoy a slice, whether toasted or as is.

This Easy Sandwich Bread is not only delicious but also highly customizable. You can experiment with a mix of flours to create different textures and flavors. Add-ins like seeds, herbs, or cheese can enhance its flavor profile, making each loaf unique.

How to make easy sandwich bread

Begin with activating the yeast in a large bowl by combining it with a bit of sugar and water. Let it rest for 5 minutes until the yeast is bubbly. Next, add flour, salt, milk, and butter, and knead the mixture for about 5-10 minutes until the dough is smooth and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise at room temperature for about an hour until it doubles in size.

Spray a 9×5 inch (23×13 cm) loaf pan with oil and set it aside. On a lightly oiled surface, press the dough into a rectangle with one side the width of the pan, about 9 inches (23 cm). Roll the dough into a log and place it seam-side down into the prepared loaf pan. Cover the loaf with a kitchen towel and let it rise in the pan for another 45-50 minutes at room temperature.

Meanwhile, preheat the oven to 375°F (190°C). Brush the risen loaf with olive oil and bake for 25-30 minutes until golden brown on top. Let the bread cool in the pan for 5 minutes before transferring it to a cooling rack to cool completely.

Hope you will try this Easy Sandwich Bread. If you do, make sure to share the photos with me on Instagram.

Other bread recipes you may like to try

This Easy Homemade Bread is perfect for beginners, delivering a crusty bread with a soft crumb. It is a true delight for bread lovers.

Enjoy the savory flavor of this Caramelized Onion Bread. This recipe combines tender bread with sweet, caramelized onions for a deliciously unique twist on a classic bread.

Try the Mediterranean flavors of this Easy Homemade Olive Bread. Simple to make, this bread is packed with olives, fresh herbs, garlic and a hint of chilli.

For more similar recipes check our full collection of Bread Recipes.

Easy Sandwich Bread

This Easy Sandwich Bread is a beginner-friendly recipe perfect for those seeking homemade, fresh bread without the hassle of complicated steps.

Course Bread

Cuisine American

Keyword basic bread, easy bread, sandwich bread

Prep Time 15

Cook Time 25

Rsting Time 1 50

Total Time 2 30

Servings loaf

Calories 2089kcal

Ingredients

4 cups (500g) bread flour
2/3 cup (160ml) water
3/4 cup (180ml) milk
2 ¼ tsp (7g) active dry yeast
1 tsp (5g) sugar
1 ½ tsp (7g) salt
3 tbsp (45g) unsalted butter , at room temperature

Instructions

In a large bowl add yeast, 1 tsp (5g) sugar, and 2/3 cup (160ml) water. Let it rest for 5 minutes to activate the yeast.
Add flour and salt. milk and butter. Start kneading for about 5-10 minutes, until smooth and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover it with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.
Spray with oil a 9x5in (23x13cm) loaf pan and set aside.
Spray the working surface with a bit of oil.
Press the dough into a rectangle with one side as the width of the pan, 9 in (23cm).
Roll the dough into a log.
Place the dough with seam side down into the prepared loaf pan.
Cover the loaf with a kitchen towel, and let it rise in the pan for another 45-50 minutes at room temperature.
Meanwhile, preheat the oven to 375°F (190°C).
Brush the loaf with olive oil.
Bake for 25-30 minutes until golden brown on top.
Let it cool in the pan for 5 minutes. Transfer to a cooling rack and cool completely.

Video

Nutrition

The post Easy Sandwich Bread appeared first on Home Cooking Adventure.

Blueberry Oat Crumble Bars

Ella - Home Cooking Adventure — Fri, 26 Jul 2024 04:23:09 +0000

These Blueberry Oat Crumble Bars are a delightful treat perfect for breakfast, a snack, or dessert. These bars feature a luscious blueberry filling sandwiched between layers of crumbly, buttery oat mixture.

The base and topping are made from a blend of rolled oats, flour, sugar, and butter, creating a rich and crispy crust that pairs perfectly with the juicy fruit center. The blueberry filling enhanced with lemon juice is bursting with flavor and balances perfectly the sweetness.

Easy to prepare, these bars come together in a few simple steps. First, press the oat mixture into a baking dish to form the crust, followed by a generous layer of blueberry filling. Crumble the remaining oat mixture on top before baking to golden perfection.

These Blueberry Oat Crumble Bars are not only delicious but also nutritious, providing a good source of fiber and antioxidants from the oats and blueberries. They are perfect for any time of day and are sure to satisfy both kids and adults alike.

How to make Blueberry Oat Crumble Bars

Begin by preheating your oven to 350°F (180°C). Slightly grease a 9×13 inch (23×33 cm) pan and line it with parchment paper, ensuring that the edges extend beyond the sides of the pan to make it easier to lift the bars out.

In a bowl, combine the flour, oats, sugar, baking powder, and salt. Add the butter and vanilla extract, stirring until the mixture combines well and crumbly. Press ⅔ of this crumb mixture firmly into the bottom of the prepared pan to form the crust.

Next, place the blueberries into a separate bowl. Add the sugar, lemon juice, and cornstarch, then toss to coat the blueberries evenly. Spread the blueberry mixture over the crust in the pan.

Sprinkle the reserved ⅓ of the crumb mixture over the top of the blueberries.

Bake in the preheated oven for 40-50 minutes, or until the top is lightly browned.

Allow the bars to cool completely in the pan before cutting them into squares. Store any leftovers in an airtight container at room temperature or refrigerate for up to 4 days.

Hope you will try these amazing Blueberry Oat Crumble Bars and enjoy them as a snack or dessert! If you do, don’t forget to share the photos with me on Instagram. Would love to see how these bars turn out for you.

For more blueberry treats check our full collection of Blueberry Recipes. For more oatmeal treats check our full collection of Oatmeal Recipes.

Other recipes you may like to try

These Raspberry Yogurt Bars are a perfect summer treat, bursting with refreshing raspberry and lemon flavors. The creamy Greek yogurt adds a delightful balance, complementing the crust and crispy crumble on top.

This Blueberry Lemon Pound Cake is a soft, moist delight, bursting with refreshing lemon flavor and juicy blueberries. Each bite captures the essence of summer with its citrusy taste and fruity goodness.

These Blueberry Cheesecake Bars are a heavenly dessert, blending rich, creamy cheesecake with sweet, juicy blueberries.

Blueberry Oat Crumble Bars

These Blueberry Oat Crumble Bars are a delightful treat perfect for breakfast, a snack, or dessert. These bars feature a luscious blueberry filling sandwiched between layers of crumbly, buttery oat mixture.

Course Dessert

Cuisine American

Keyword blueberry, crumble, oat bars, oatmeal crumble bars

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 213kcal

Ingredients

For the crust

1 ½ cup (190g) all-purpose flour
2 cups (200g) rolled oats
3/4 cup (150g) sugar
1 tsp (4g) baking powder
1/2 tsp (2g) salt
1 cup (226g) unsalted butter , room temperature
2 tsp (10g) vanilla extract

Blueberry Filling

20 oz (600g) fresh blueberries
1/4 cup ¼ cup (50g) sugar
2 tbsp (16g) cornstarch
juice from a lemon

Instructions

Prepare the crust.

Preheat oven to 350F (180C). Slightly grease a 9×13 inch (23x33cm) pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
In a bowl, combine flour, oats, sugar, baking powder and salt. Add butter and vanilla and stir until combined and crumbly.
Press ⅔ of the crumb mixture into the bottom of the pan.

Prepare the blueberry filling.

Place the blueberries into a bowl. Add sugar, lemon juice and cornstarch and toss to coat. Spread the blueberries over the crust.
Sprinkle the reserved ⅓ crumb mixture over the blueberries.
Bake for 40- 50 minutes or until lightly browned.
Cool completely before cutting into bars.
Keep the leftovers in an airtight container at room temperature or refrigerate for up to 4 days.

Video

Nutrition

The post Blueberry Oat Crumble Bars appeared first on Home Cooking Adventure.