Budget Recipes - Home Cooking Adventure

25 One Pan Meals

Ella - Home Cooking Adventure — Fri, 18 Oct 2024 11:53:25 +0000

This collection of 25 One Pan Meals is perfect for busy individuals and families who want to enjoy home-cooked meals without spending hours in the kitchen or dealing with piles of dirty dishes. These recipes are cooked using just one pan—whether it’s a baking pan, skillet, or Dutch oven—making both preparation and cleanup a breeze.

Here you can find recipes from hearty breakfasts to nourishing lunches or dinners. Think savory chicken stir-fries, baked savory dishes, sizzling fajitas, and comforting soups. The collection includes a range of cuisines and dietary preferences, with recipes featuring a variety of proteins, vegetables, and grains.

With clear instructions, quick cooking times, and easy-to-find ingredients, these meals are perfect for weeknight dinners, meal prepping, or impressing guests without stress.

If you’re new to cooking or a pro, these one-pan recipes will save you time, keep your kitchen tidy, and still let you make tasty, satisfying meals everyone will enjoy.

Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Check out this recipe

Chicken Apple Skillet

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. It is perfect for a cozy weeknight dinner or a special autumn meal.

Check out this recipe

Beef Stew with Caramelized Onions

This Beef Stew is a comforting dish that is sure to bring joy and satisfaction to all who taste it. Tender beef pieces are simmered in a delectable caramelized onion sauce, enhanced with vibrant red peppers, tangy tomato puree, and aromatic herbs like thyme and bay leaves.

Check out this recipe

Easy Cashew Chicken

This Easy Cashew Chicken is a delicious Asian-inspired dish that's easy and quick to prepare. This recipe combines tender chunks of chicken breast, and crunchy cashews all cooked in a savory sauce that's both sweet and tangy, made with soy sauce, garlic, hoisin sauce and a touch of sugar. It is an amazing stir-fry recipe that brings lunch or dinner in less than 30 minutes.

Check out this recipe

Chicken Stir-Fry Noodles

This chicken stir-fry noodles recipe is perfect for a quick and easy meal that's also healthy and full of flavor. With a variety of veggies, tender chicken, and delicious noodles, it's sure to become a family favorite. Plus, it takes no more than 30 minutes to prepare, making it a great option for busy weeknights when you don't have a lot of time to cook.

Check out this recipe

Chicken Tortilla Soup

This Chicken Tortilla Soup is a zesty and comforting dish that's sure to warm you up on chilly days. Tender chicken, hearty vegetables like tomatoes, onions, and peppers, are simmered together in a savory broth, infused with aromatic spices like cumin, chili powder, and garlic.

Check out this recipe

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Check out this recipe

Toasted Orzo with Chicken

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that's both comforting and full of flavor.

Check out this recipe

Zuppa Toscana

This Zuppa Toscana is a comforting, hearty, spicy and flavorful soup, ideal for chilly days. Packed with savory goodness, this dish features a delicious combination of spicy or mild Italian sausage, tender potatoes, crisp bacon, and vibrant kale, all swimming in a rich and creamy broth.

Check out this recipe

Beef Quesadillas

These mouthwatering Beef Quesadillas are a satisfying dish, perfect for a quick lunch or a hearty dinner. Tender beef, cooked with flavorful spices, fills each quesadilla. The warm crispy tortillas hold the beef and gooey cheese, creating a delightful combo of crunch and softness.

Check out this recipe

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Check out this recipe

Meat and Potato Skillet

This Meat and Potato Skillet recipe is a hearty and flavorful one-pan dish that will please the whole family. It is easy to make, budget-friendly and can be ready in 30 minutes which makes it perfect for busy weeknight dinners or weekend lunch.

Check out this recipe

Skillet Chicken Fajitas

Skillet Chicken Fajitas is a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion slices, cooked quickly in a hot skillet and served immediately over warm tortillas and various toppings are simply a crowd pleaser and a perfect dish whenever friends come around.

Check out this recipe

Chicken and Chorizo Paella

Chicken and chorizo paella – a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.

Check out this recipe

Shakshuka -Eggs in Tomato Sauce

Shakshuka – Eggs in Tomato Sauce – Eggs are poached in a delicious tomato sauce that is very easy to prepare. It is healthy, comforting, flavorful with wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends.

Check out this recipe

Sauteed Mushrooms with Caramelized Onion

Sauteed Mushrooms is one of the best and quick way to cook mushrooms. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color.

Check out this recipe

Mushroom Risotto

Mushroom risotto is that kind of dish that is perfect for those days when you need something quick, flavorful, easy to prepare that can be served immediately as it’s done.

Check out this recipe

Minestrone Soup

Minestrone Soup is one of the best-known Italian soups. It is a thick soup made with beans, a lot of fresh vegetables, and pasta. It is probably one of the most flavorful soups. It is served with pasta and Parmesan which makes it just wonderful.

Check out this recipe

Lentil Cream Soup

This easy recipe for Lentil Cream Soup makes a comforting dish, especially for cold days, either for lunch or dinner. It is creamy and full of flavor, great to be served hot, with some cheese toasts, cream, chili flakes and some lemon wedges on the side.

Check out this recipe

Tortilla de Patatas – Spanish Omelette – Tortilla Española

Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain that is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra-virgin olive oil. It is simply delicious and a crowd-pleaser.

Check out this recipe

Fish Fillet Soup

This Fish Fillet Soup is one of the most flavorful soups I've tried so far. The soup has a special aroma and tastes absolutely heavenly.

Check out this recipe

Garlic Butter Chicken – Quick and Easy Chicken Recipe

This Garlic Butter Chicken is an amazing chicken recipe that's quick, easy, and incredibly flavorful. It takes no more than 15-20 minutes and is prepared right on your stovetop.

Check out this recipe

Crustless Zucchini Quiche

This Crustless Zucchini Quiche is a tasty twist on the classic dish! It is a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust. It's a really good, healthy way to cook zucchini when zucchini season is here.

Check out this recipe

Classic Bolognese Sauce

Bolognese Sauce is an Italian slowly cooked delicious meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. It is not a quick recipe, the secret of this delightful sauce consists in even the fact that it needs to be cooked for about 2 hours to reach to its fullest richness and intense flavor.

Check out this recipe

Easy Fried Rice

If you're looking for a quick and delicious meal that's perfect for lunch or dinner, this easy recipe for Fried Rice is an excellent choice that's sure to please your taste buds! Not only is it quick and easy to make, but it's also incredibly flavorful, thanks to the combination of colorful vegetables and scrambled eggs, all seasoned with a delicious blend of soy sauce, sesame oil, and oyster sauce.

Check out this recipe

I hope you will try these comforting 25 One Pan Meals that will delight everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

For more comforting dishes check our full collection of Main Dish Recipes.

The post 25 One Pan Meals appeared first on Home Cooking Adventure.

Cheese and Pesto Fantails

Ella - Home Cooking Adventure — Wed, 16 Oct 2024 15:06:33 +0000

These Cheese and Pesto Fantails are delightful, savory pastries with a great flavor combination and a visually stunning presentation. They are ideal as appetizers, snacks, or even a side dish for meals. They are versatile and easy to prepare, making them a crowd-pleaser for parties, gatherings, or casual meals. The savory combination of cheese and pesto in this unique pastry form is sure to impress.

These pastries are made with layers of soft dough shapedinto a fan shape, giving them their distinct “fantail” appearance. Inside, the dough is generously spread with vibrant, green pesto sauce, which provides an herby, garlicky base with a hint of nuttiness.

The pesto is complemented by cheese, like mozzarella or cheddar, which melts beautifully, giving the fantails a gooey, cheesy center. As they bake, the fantails develop a golden, crisp exterior while the pesto and cheese meld together into a deliciously aromatic filling. The combination of crunchy layers and soft, cheesy goodness makes each bite a perfect balance of textures and flavors.

How to make Cheese and Pesto Fantails

Begin by adding yeast, sugar, and warm water to a large bowl. Let it rest for 5-10 minutes to activate the yeast.

Next, add flour, salt, milk, egg, and melted butter to the bowl. Stir to combine and knead the dough for 5-8 minutes until it becomes soft and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour until doubled in size. This step is important for the fantails to become fluffy and light.

Grease a 12-cup muffin pan with a bit of oil. This will give your fantails a nice crisp edge and prevent them from sticking.

How to shape the fantails

Once the dough has doubled in size, punch it down to release the air. Divide it into two equal pieces on a floured surface.

Roll one half into a 12-inch (30cm) square. Now, spread half of your pesto evenly over the dough. For extra flavor, use homemade pesto made from fresh basil, garlic, pine nuts, Parmesan, and olive oil. Next, sprinkle half of your shredded cheese—mozzarella, cheddar, or even Gruyère work well—over the pesto. A pinch of salt and pepper at this stage enhances the flavors even more.

To shape the fantails, cut the dough into 6 even strips. Stack the strips on top of each other, then cut them into 6 equal pieces. Place them into the muffin cups.

Repeat the same process with the second half of the dough, pesto, and cheese. Gently separate the layers of each piece, creating that signature fan shape.

Cover the pan with a kitchen towel and let them rise for about 15-20 minutes. Meanwhile, preheat your oven to 375°F (190°C).

Bake the fantails for 18-20 minutes until golden brown. After baking, let them cool in the pan for about 5 minutes before transferring them to a cooling rack. This helps them firm up and develop a perfect texture.

Now they’re ready to enjoy, crispy on the outside, soft and cheesy on the inside, with the bold flavor of pesto in every bite.

Other pastries you may like to try

Try our Easy No-Knead Focaccia recipe with a crispy golden crust and soft, airy center. Perfect for beginners and full of flavor with minimal effort.

These Twisted Cheese Bagels are chewy, flavorful, and packed with melty cheese. They are a fun twist on the classic and are perfect for breakfast or snacking.

These Yogurt Flatbreads are soft, pillowy flatbreads made with yogurt, quick and easy to prepare. They’re perfect for dips, or as a side to any meal.

Cheese and Pesto Fantails

Cheese and pesto fantails are delightful, savory pastries with a great flavor combination and a visually stunning presentation. are ideal as appetizers, snacks, or even a side dish for meals.

Course Bread, Snack

Cuisine American

Keyword cheese, fantails, pesto, savory pastries

Prep Time 28

Cook Time 20

Resting time 1 17

Total Time 2 5

Servings pastries

Calories 207kcal

Equipment

Ingredients

For the Dough

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
1 tbsp (15g) sugar
1 tsp (5g) salt
1/3 cup (80ml) water , warm
3/4 cup (180ml) milk , warm
1 egg
1/4 cup (60g) butter , melted or softened

For Filling

1/3 cup (80g) pesto , softened, divided
1 cup (100g) cheddar cheese , grated, divided

Instructions

Prepare the dough.

In a large bowl add yeast, sugar and warm water. Let it rest for 5-10 minutes to activate the yeast.
Add the rest of the ingredients, flour, salt, milk, egg, and butter.
Stir to combine and knead for 5-8 minutes until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.
Spray with oil a 12-cup muffin pan.

How to shape the fantails.

Punch the dough down and transfer to a floured surface.
Divide the dough into 2 equal pieces.
Using a rolling pin, roll one piece of dough into a 12-inch (30cm) square.
Spread half of the pesto over the rolled dough.
Spread half of the cheese over the pesto.
Sprinkle salt and pepper.
Cut the dough into 6 equal strips using a bench scraper or a knife.
Stack the strips one on top of the other. Invert the last one and place it on top of the others, with the pesto side facing down.
Cut into 6 equal pieces.
Place each piece into prepared muffin cups.
Repeat with the remaining dough.
Gently separate the layers to create a fantail. Cover the pan with a kitchen towel and let them rise in the pan for another 15-20 minutes.

How to bake the fantails.

Meanwhile, preheat the oven to 375F (190C).
Bake the pesto and cheese fantails for about 18-20 minutes until golden brown.
Let them cool on the pan for 5 minutes and then transfer to a cooling rack to cool. Enjoy!

Nutrition

The post Cheese and Pesto Fantails appeared first on Home Cooking Adventure.

Potato Corn Chowder

Ella - Home Cooking Adventure — Wed, 09 Oct 2024 14:00:00 +0000

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

This chowder begins with cooking the bacon until crispy. Then it’s time for sautéing onions, garlic, and celery, creating a savory base for the dish. Add diced potatoes, which bring a satisfying, starchy texture that thickens the soup as it cooks. The star ingredient, corn, brings a natural sweetness that beautifully contrasts with the creamy, velvety broth.

This potato corn chowder recipe is versatile, letting you adjust it to suit your tastes, whether you prefer a lighter broth or a thicker, creamier consistency. Serve it with crusty bread or crackers, and enjoy this satisfying soup as a delicious way to savor the simple yet comforting flavors of potatoes and corn.

How to make this easy potato corn chowder

To start, cook diced bacon in a large soup pot over medium-high heat until it’s browned and crispy. Once the bacon is crispy, transfer it to a bowl and set it aside. Leave the rendered fat in the pot for added flavor.

Next, add diced onion and celery to the pot, cooking until softened, which should take about five minutes. This builds a savory base for your chowder. Stir in minced garlic and cook for another minute until fragrant.

Now it’s time to add your broth—vegetable or chicken—along with diced potatoes, corn kernels, dried thyme, salt and pepper. If you’re using fresh corn, don’t forget to toss in the cobs for that extra burst of flavor! Cover the pot, bring it to a boil, and then reduce the heat to a gentle simmer. Let it cook for about 15 minutes until the potatoes are tender, checking occasionally to stir. If you want a creamier chowder, you can mash some of the potatoes against the side of the pot as they cook!

After 15 minutes, carefully remove the corn cobs. Now it’s time to add the cream. Gently heat the soup without bringing it to a boil, as boiling can cause the cream to separate. Give it a taste and adjust the seasoning with a pinch more salt or pepper if needed. Remember, the flavors will deepen as they meld together!

Finally, ladle the chowder into bowls. Garnish with fresh herbs and those crispy bacon bits for an extra touch of flavor.

Hope you will try it out and enjoy this warm and hearty dish. It is perfect for chilly days or any time you need a little comfort food.

If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other soups you may like to try

Try this Chicken Tortilla Soup for a flavorful Mexican-inspired soup made with tender chicken, tomatoes, and spices, topped with crispy tortilla strips, avocado, and lime.

Our Tortellini Soup is a comforting, rich soup featuring tender cheese or meat-filled tortellini, simmered in a flavorful broth with vegetables and herbs.

This Zuppa Toscana is a hearty Italian soup with savory sausage, tender potatoes, and kale in a rich, creamy broth, perfect for a cozy meal.

For more soups check our full collection of Soup Recipes.

Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Course Soup

Cuisine American

Keyword chowder, corn, potato

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 335kcal

Equipment

cast iron pot

Ingredients

5 oz (150g) bacon , diced
1 ¼ pounds (600g) potatoes , peeled and diced
10 oz (300g) corn kernels , fresh or frozen
1 medium onion, about 5oz (150g) , chopped
1 stalk celery , sliced
2 cloves garlic , minced
4 cups (1 liter) vegetable or chicken broth
3/4 cup (200g) cream
1 tsp dried thyme
salt and pepper to taste

Instructions

In a large soup pot, cook the diced bacon over medium-high heat until browned and crispy.
Transfer the crispy bacon to a bowl.
Add the onion and celery and cook until soft, for about 5 minutes.
Add the minced garlic and cook for another 1 minute.
Add the vegetable or chicken broth to the pot.
Add the diced potatoes.
Add the corn kernels.
Add thyme, salt and pepper.
If you are using fresh corn, add the corn cobs too, to bring extra flavor.
Cover, bring it to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15 minutes.
Remove the cobs.
Add the cream and heat the soup gently over low heat until warmed through (but don’t let it boil).
Taste the chowder and season with salt and pepper as needed.
Ladle the chowder into bowls and garnish with your favorite toppings like fresh herbs and crispy bacon bits for extra flavor.

Nutrition

The post Potato Corn Chowder appeared first on Home Cooking Adventure.

Chicken Apple Skillet

Ella - Home Cooking Adventure — Wed, 02 Oct 2024 08:13:42 +0000

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. To prepare, sear boneless chicken breasts or thighs until golden brown, locking in their natural juices. Next, add thinly sliced apples, such as Gala or Honeycrisp, which bring a sweet balance to the savory chicken. A sprinkle of herbs like thyme or rosemary enhances the aroma and adds an earthy note to the dish.

Deglaze the skillet with chicken or vegetable stock and add garlic, honey and apple cider vinegar to create a light, flavorful sauce that ties the ingredients together. As the dish simmers, the sweet and savory flavors meld into a delicious harmony, with the apples softening just enough to complement the tender chicken.

Serve this chicken apple skillet over mashed potatoes, rice, or alongside roasted vegetables for a comforting, satisfying meal. With its simple preparation and perfectly balanced flavors, this dish makes an excellent choice for a cozy weeknight dinner or a special autumn meal.

How to make Chicken Apple Skillet

To start, cut your chicken breast into even ¾ inch or 2 cm strips, ensuring uniform size so they cook evenly.

Next, season the chicken generously with salt and pepper on both sides and sprinkle with dried thyme or rosemary.

Heat some olive oil in a large skillet over medium-high heat, ensuring the pan is hot before adding the chicken. Place the seasoned chicken strips in the skillet, making sure not to overcrowd the pan, so the chicken sears properly. Cook the chicken for 4 to 6 minutes on each side, allowing it to develop a golden brown crust while locking in the juices. You’ll know the chicken is ready to flip when it easily releases from the pan. Once done, transfer the chicken to a plate.

How to prepare the apples and the sauce

In the same skillet, add your apple slices, making sure they’re spread out in an even layer to ensure proper caramelization. Cook the apples for about 3 to 5 minutes on each side, turning them carefully once they soften and begin to brown.

I’ve used Gala apples for their natural sweetness and firm texture, but Honeycrisp apples or Granny Smith apples will be as good. Feel free to choose the variety that best suits your taste.

Next, stir in finely minced garlic and pour in your chicken or vegetable stock to deglaze the pan, scraping up any flavorful bits that have stuck to the bottom. Add honey, butter and apple cider vinegar. Let the mixture come to a gentle simmer, allowing all the flavors to meld together. As it cooks, the sauce will reduce slightly, filling the kitchen with a delightful sweet and savory aroma.

Once the sauce is ready, return the chicken to the skillet, making sure each piece is tossed and coated in the flavorful mixture. Allow the chicken to warm through and absorb some of the sauce, creating a perfect balance of savory, sweet, and tangy flavors.

For a final touch, garnish with fresh rosemary or thyme. Serve your chicken apple skillet alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last bit of that delicious sauce.

And there you have it, a simple yet flavorful Chicken Apple Skillet, perfect for any occasion. Hope you will try it out and enjoy it as much as we did. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other chicken recipes you may like to try

Try our quick and easy Skillet Chicken Fajitas with juicy seasoned chicken, sautéed bell peppers, and onions, perfect for any weeknight.

For another easy dish try our simple and delicious Cashew Chicken with tender chicken, crunchy cashews, and a savory sauce in under 30 minutes.

This classic Chicken Marsala recipe with tender chicken breasts in a rich, flavorful mushroom and Marsala wine sauce is a delightful dish perfect for any occasion.

For other dishes with chicken check our full collection of Chicken Recipes.

Chicken Apple Skillet

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. It is perfect for a cozy weeknight dinner or a special autumn meal.

Course Main Course

Cuisine American

Keyword 30 minutes meals, apple, chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 259kcal

Equipment

Ingredients

1 ¼ pound (600g) boneless skinless chicken breasts
salt and freshly ground black pepper
dried thyme ,or rosemary
2 tbsp olive oil
2 medium apples, Honeycrisp or Gala Apples, (about 10oz -300g) , cored and sliced
2 cloves garlic , minced
3 tbsp (45g) honey
1/2 cup (120ml) chicken or vegetable stock
2 tbsp (30g) butter
fresh thyme or rosemary , for garnishing

Instructions

Cut the chicken breast into ¾ inch (2cm) long strips. Season the chicken breasts with salt, pepper, and a pinch of dried thyme and rosemary.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
Transfer the chicken to a plate until you prepare the garlic honey sauce.
Add the apple slices into the pan. If necessary add another tablespoon of olive oil. Cook the apples for about 3-5 minutes per side until soft.
Add garlic, chicken or vegetable stock, honey, butter and apple cider vinegar.
Cook for about 1 minute until simmers, butter is melted and garlic is fragrant.
Transfer the chicken back into the skillet, and toss to coat with the garlic honey sauce.
Remove from heat, sprinkle fresh rosemary or thyme.
Serve with mashed potatoes, rice, or crusty bread.

Nutrition

The post Chicken Apple Skillet appeared first on Home Cooking Adventure.

Easy No-Knead Focaccia

Ella - Home Cooking Adventure — Tue, 24 Sep 2024 13:22:13 +0000

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

The dough is made from just a few basic ingredients: flour, water, yeast, salt, and olive oil. Instead of kneading, the dough undergoes a slow fermentation process, which allows the gluten to develop naturally over time. This method will result in a soft, airy, and chewy texture, with a slightly crispy crust.

I topped this focaccia with olive oil, cherry tomatoes, red onion, fresh rosemary and flaky sea salt. Feel free to experiment with other toppings like olives, garlic, or different herbs to make it your own!

Bake until golden brown, and you’ll have a delicious, homemade focaccia that pairs perfectly with soups, salads, or as a base for sandwiches. It’s a fuss-free, crowd-pleasing bread, perfect for any occasion.

How to make no-knead focaccia

Begin by activating the yeast in a large bowl with 2 tablespoons of lukewarm water. After 5 minutes, mix in the flour, salt, 1 ⅔ cups (400 ml) of room-temperature water, and 2 tablespoons of olive oil. Gently stir until everything is well combined. The dough will be wet and sticky at this stage. Cover the bowl tightly with plastic wrap to prevent the dough from drying out, and let it rest for 30 minutes.

Perform three sets of stretch and folds at 30-minute intervals. Wet your hands, stretch the dough upward, fold it toward the center, and rotate the bowl 90 degrees. Repeat this process for all four sides.

If you’d like, you can also incorporate the coil fold technique. With wet hands, gently lift the dough from the center and let the ends fold under themselves as the dough coils. Turn the bowl 90 degrees and repeat. This technique adds structure without overhandling the dough.

After the third set, lightly oil the dough, cover, and refrigerate for 12 hours or up to 2 days.

How to bake the focaccia

When ready, grease a 9×13 inch (23-x33cm) pan with olive oil, transfer the dough into it, and let it relax for 5 minutes. Gently stretch the dough towards the edges of the pan. Cover and let it rise at room temperature for 2-3 hours until puffy.

Preheat the oven to 425°F (220°C). Drizzle olive oil over the dough, dimple the surface with your fingertips. The dimples will help trap the oil and any toppings you add. Now, add your favorite toppings like cherry tomatoes, red onion, rosemary, and flaky sea salt. Bake for 25 minutes until golden and crispy. Once baked, allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely.

Hope you will try it out and enjoy your homemade focaccia! If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other bread recipes you may like to try

These Twisted Cheese Bagels are a perfect blend of crispy, golden crust and soft, chewy interior, packed with rich, flavorful cheese. These bagels make a delicious treat for any occasion with their flaky texture and savory twist.

Our Homemade Breadsticks are a simple, classic snack perfect for any occasion. Made with bread flour, olive oil, and a blend of herbs and spices, they’re easy to make and always a crowd-pleaser with their crispy exterior and soft, flavorful center.

This Easy Sandwich Bread is a beginner-friendly recipe that offers homemade freshness with minimal effort. Its soft, tender crumb makes it perfect for crafting all kinds of sandwiches, without the need for complicated steps.

For more bread ideas check our full collection of Bread Recipes. If you like sweet bread recipes check our collection of 25 Sweet Bread Recipes.

Easy No-Knead Focaccia

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

Course Bread

Cuisine European

Keyword Italian focaccia, no-knead focaccia

Prep Time 10

Cook Time 25

Resting Time 14

Total Time 12 35

Servings servings

Calories 289kcal

Equipment

Ingredients

4 cups (500g) bread flour or all-purpose flour
1 tsp (4g) active dry yeast
2 tbsp (30ml) water to activate the yeast
2 tsp (10g) salt
2 tbsp (30g) olive oil
1 ⅔ cup (400ml) water

Instructions

Prepare the dough.

In a large bowl, add the active dry yeast and 2 tablespoons of lukewarm water. Let it rest for 5 minutes to activate the yeast.
Add the flour, salt, 1 ⅔ cups (400 ml) water, and 2 tablespoons of olive oil. Mix with a spatula until everything is well combined.
Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
After 30 minutes, perform the first set of stretch and folds.
Wet your hands to prevent sticking. Grab one side of the dough, gently stretch it upward, then fold it over toward the center. Rotate the bowl 90 degrees and repeat the process on the next side. Continue this for all four sides of the dough. (you’ll make a total of 4 stretches and folds)
Let the dough rest for another 30 minutes.
Repeat the stretch and fold process two more times at 30-minute intervals, for a total of 3 sets.
Alternatively, after the first round of stretch and folds, you can use the coil fold technique: Wet your hands, gently lift the dough from the middle, and let the ends fold under themselves as the dough coils into the bowl. Turn the bowl 90 degrees and repeat the same motion. This technique adds structure to the dough without overhandling it.
After the final set of folds (either stretch and fold or coil fold), spray the dough lightly with oil to keep it from drying out.
Cover the bowl with plastic wrap and refrigerate for at least 12 hours up to 2 days.

How to bake the focaccia.

Grease a 9×13 inch (23x33cm) pan generously with olive oil to prevent sticking and add flavor.
Carefully turn the dough out into the prepared pan. Gently shape it into a rough rectangle without pressing too hard to preserve the dough’s airiness. Let it rest in the pan for 5 minutes, allowing it to relax.
After resting, use your oiled fingers to gently stretch the dough towards the edges of the pan. Work from the center outward, being careful not to deflate the dough. If the dough resists stretching, let it rest for a few more minutes and try again.
Once the dough is spread to the edges, cover the pan with a clean kitchen towel or plastic wrap. Let it rest at room temperature for 2 to 3 hours, allowing it to rise and fill the pan. The dough should become puffy and soft during this time.
Preheat the oven to 425°F (220°C).
Drizzle olive oil over the surface of the dough.
Using your fingertips, press into the dough to create dimples all over the surface.
Now, add your favorite toppings. In this case, top the dough with halved cherry tomatoes, slices of red onion, fresh rosemary sprigs, and a sprinkle of flaky sea salt.
Bake the focaccia for about 25 minutes until golden brown and crispy around the edges.
Optional: After baking, drizzle a little more olive oil over the focaccia for extra richness and shine.
Allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely. This ensures the bottom stays crisp and doesn’t become soggy.

Video

Nutrition

The post Easy No-Knead Focaccia appeared first on Home Cooking Adventure.

Apple Crumble Muffins

Ella - Home Cooking Adventure — Wed, 18 Sep 2024 13:55:48 +0000

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks. The muffins are made even more irresistible with the addition of a golden-brown crumble topping made from flour, sugar, butter, and a touch of cinnamon, adding a crisp texture that contrasts beautifully with the soft interior.

Perfect for breakfast, a snack, or dessert, these muffins capture the essence of autumn in every bite. The apples bring natural sweetness and moisture, while the crumble topping offers a satisfying crunch. They can be made with a variety of apples, from tart Granny Smith to sweet Gala, depending on your flavor preference. Serve them warm, fresh out of the oven, or store them for later enjoyment. Pair them with a hot cup of coffee or tea for a cozy treat.

Easy to make and loved by the whole family, these Apple Crumble Muffins are a comforting treat perfect for any occasion.

How to make apple crumble muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Peel, core, and chop the apples into small pieces, tossing them with a tablespoon of flour in a medium bowl. This little trick will help keep the apples from sinking to the bottom of the muffins. Set aside.

In another bowl, whisk together flour, baking powder, cinnamon, and salt. In a large bowl, mix eggs with sugar and vanilla extract. For the best results, make sure the eggs are at room temperature. Start mixing slowly at first, then increase speed until the mixture becomes creamy and fluffy. Gradually, begin to incorporate the oil, pouring it in a slow, steady stream while you continue to mix.

Next, slowly alternate adding the dry ingredients and buttermilk into the wet mixture, a little at a time. Be careful not to overmix, as we want to keep the batter light and airy. Once everything is just combined, go ahead and add the apple pieces. Using a spatula, gently fold them into the batter. Take your time to ensure the apple pieces are evenly distributed throughout, so every bite is packed with juicy apples.

Divide the batter evenly into the muffin cups, filling them just below the top.

How to make the crumb topping

For the crumb topping, combine sugar, flour, cinnamon, and melted butter in a medium bowl, until the mixture forms a nice, crumbly texture.

Sprinkle the crumbs on top of each muffin, ensuring they’re all well-covered for that perfect crunchy finish on every bite.

Bake for about 25 minutes, or until golden and a toothpick comes out clean. Once done, let them cool slightly, just enough so they’re warm but not too hot.

Now it’s time to enjoy these delicious apple crumble muffins! Give them a try, I’m sure you’ll fall in love with them just like we did. If you do, don’t forget to tag me in your Instagram stories or posts. Enjoy!

Other apple treats you may like to try

These flaky Apple Hand Pies are the perfect grab-and-go dessert or snack, filled with spiced apple goodness.

A simplified version of classic apple pie, these Apple Pie Bars feature a buttery crust, sweet apple filling, and a crumbly topping, perfect for any occasion.

A cozy, homestyle dessert, this Apple Crumble combines tender baked apples with a crunchy, buttery topping, ideal for enjoying warm with a scoop of ice cream.

For more apple treats check our full collection of Apple Recipes. For more fall desserts check our collection of 50 Must-Try Fall Desserts.

Apple Crumble Muffins

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks.

Course Dessert, Snack

Cuisine American

Keyword apple, crumble muffins, fall desserts, muffins

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 286kcal

Equipment

Ingredients

10 oz (300g) apples , about 2 medium apples, peeled and diced
1 tbsp (10g) flour , for tossing the apples

Muffin Batter

1 ¾ cups (220g) all-purpose flour
2 ½ tsp (10g) baking powder
1/4 tsp (1g) salt
1 tsp (3g) cinnamon
2 eggs
2/3 cup (135g) sugar
1 tsp (5g) vanilla extract
1/2 cup (110ml) vegetable oil
1/2 cup (120g) buttermilk

Crumb Topping

3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) cinnamon
2 tbsp (30g) butter , melted or softened

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
Peel and core the apples, and cut them into small pieces.
Transfer the apple pieces to a medium bowl and toss with one tablespoon of flour. Set aside until ready to use.
In a medium bowl whisk together flour with baking powder, cinnamon and salt.
Add eggs with sugar and vanilla extract in a large bowl and mix to combine. Gradually incorporate the oil.
Incorporate the flour mixture alternating with the buttermilk.
Don’t overmix the batter.
Gently fold the apples into the batter.
Divide the batter equally into muffin cups.

Prepare crumb topping.

In a medium bowl combine sugar with flour, cinnamon and melted butter. Divide the crumbs on top of each muffin.
Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Nutrition

The post Apple Crumble Muffins appeared first on Home Cooking Adventure.

Roasted Cauliflower Hummus

Ella - Home Cooking Adventure — Sat, 14 Sep 2024 16:19:49 +0000

This Roasted Cauliflower Hummus is a nutritious and delicious alternative to traditional chickpea-based hummus, offering a lighter and lower-carb option without sacrificing flavor. It is easy to prepare and makes a perfect appetizer for sharing at gatherings or enjoying as a nutritious snack throughout the week. Its smooth texture and delicious taste make it a crowd-pleasing dish.

The hummus is made by blending roasted or steamed cauliflower with classic hummus ingredients such as tahini, olive oil, garlic, and lemon juice. The roasted cauliflower brings a mild sweet and nutty flavor, while the tahini adds a smooth, rich taste.

Perfect for those following low-carb, keto, or grain-free diets, this cauliflower hummus is also a great way to sneak more vegetables into your meals. The garlic and lemon give it a zesty kick, while cumin add more flavor.

This versatile dip pairs well with fresh vegetables, crackers, pita bread, or even as a spread on sandwiches or wraps.

How to prepare cauliflower hummus

To prepare the cauliflower hummus begin by roasting the cauliflower. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and chop the cauliflower into florets, then arrange them in a single layer on the sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and lightly browned. Let the cauliflower cool.

Next, prepare the hummus. Add the roasted cauliflower, tahini, garlic, olive oil, water, lemon juice, salt, and cumin in a food processor. Blend until smooth, adding more water as needed to reach your desired consistency. Transfer the hummus to a bowl and drizzle with extra virgin olive oil. Garnish with toasted nuts or seeds, fresh parsley, and ground red pepper.

Serve this tasty appetizer or snack with crackers, pita chips, or vegetable sticks. Hope you will try this easy and delicious Cauliflower Hummus. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other cauliflower recipes you may like to try

Try this Cauliflower Gratin, a creamy, cheesy baked dish perfect for perfect as a comforting side or main course.

This Cauliflower Cream Soup is a smooth and hearty soup made from pureed cauliflower, blended with savory spices for a warming, nutritious meal.

For a tasty, low-carb alternative try our Cauliflower Pizza, a healthier take on pizza with a cauliflower crust, topped with your favorite ingredients.

For more appetizer ideas check our full collection of Appetizer Recipes.

Roasted Cauliflower Hummus

This Roasted Cauliflower Hummus is a nutritious and delicious appetizer perfect for sharing at gatherings or enjoying as a nutritious snack.

Course Appetizer, Snack

Cuisine American

Keyword cauliflower, hummus, low-carb

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 197kcal

Equipment

Ingredients

For roasted cauliflower

1 pound (500g) raw cauliflower florets , about 1 small head
olive oil
salt and pepper

For the hummus

2 garlic cloves , minced
3 tbsp (45g) extra virgin olive oil
1/3 cup (90g) tahini
3-4 tbsp (60ml) water
juice of 1 lemon
1/2 tsp (3g) salt
1/2 tsp (2g) ground cumin

Instructions

Roast the cauliflower.

Preheat the oven to 400 F(200C). Line a baking sheet with parchment paper.
Wash and chop cauliflower into florets and place in one layer on the prepared baking sheet.
Drizzle with olive oil and sprinkle salt and pepper over the cauliflower.
Roast until tender and lightly browned, for about 20-25 minutes.
Let it cool.

Prepare the cauliflower hummus.

To prepare the hummus, place the roasted cauliflower in the bowl of a food processor.
Add tahini, garlic, olive oil, water, lemon juice, salt and cumin and and process until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Transfer the hummus to a bowl.
Drizzle extra virgin olive oil on top and sprinkle toasted nuts or seeds, fresh parsley and ground red pepper.
Serve with crackers, pita bread chips or vegetable sticks. It goes well as a spread on sandwiches or wraps.

Nutrition

The post Roasted Cauliflower Hummus appeared first on Home Cooking Adventure.

10 Greek Inspired Recipes

Ella - Home Cooking Adventure — Tue, 13 Aug 2024 12:57:05 +0000

These 10 Greek Inspired Recipes offers a delightful culinary journey through the rich and vibrant flavors of traditional Greek cuisine. These recipes showcases the essence of Mediterranean cooking. It is blending fresh ingredients, aromatic herbs, and time-honored techniques that have been passed down through generations.

From the hearty comfort of Pastitsio, a baked pasta dish layered with spiced ground meat and topped with a velvety béchamel sauce, to the refreshing Tzatziki, a yogurt-based dip with cucumbers, garlic, and dill, each recipe captures the heart of Greek food.

Delight in the tangy, creamy Tirokafteri, a spicy feta dip that pairs perfectly with warm pita bread. Savor the baked goodness of Bouyourdi, featuring tomatoes, feta, and peppers, all melted together in a dish of pure indulgence.

Savor the simplicity of a classic Greek Salad, bursting with ripe tomatoes, crisp cucumbers, Kalamata olives, and feta cheese, drizzled with olive oil and oregano.

Indulge in the crunch of Crispy Zucchini, lightly battered and cooked to golden perfection, served with a side of refreshing Tzatziki. Try the crispy Fried Feta with Sesame Seeds and Honey, a delightful mix of crunchy, savory, and sweet flavors in this Mediterranean-inspired dish.

Why you will love these Greek inspired dishes

Each dish in this collection brings a taste of Greece to your kitchen. The recipes are perfect for those seeking to recreate the warmth and hospitality of a Greek taverna at home. With these 10 Greek Inspired Recipes you can enjoy a vibrant celebration of Mediterranean flavors that will transport you to the sunny shores of Greece.

Greek Tzatziki Sauce

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish. The sauce has a smooth and creamy texture, with a tangy and slightly sour taste that is perfectly balanced by the coolness of the cucumber.

Check out this recipe

Spicy Greek Feta Dip – Tirokafteri

This Spicy Greek Feta Dip, known as Tirokafteri or Htipiti is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. This simple yet flavorful recipe combines feta cheese, roasted red peppers, and a touch of garlic to create a mouthwatering dip that's perfect for any occasion.

Check out this recipe

Greek Pastitsio

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Check out this recipe

Greek Baked Feta with Tomatoes

Check out this recipe

Greek Salad – Horiatiki Recipe

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It's a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal.

Check out this recipe

Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings.

Check out this recipe

Greek Fried Feta with Honey and Sesame Seeds

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

Check out this recipe

Baked Stuffed Tomatoes with Bulgur and Feta

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner or simply as an appetizer.

Check out this recipe

Zucchini Carrot Fritters

These incredible Zucchini Carrot Fritters are easy, tasty and nutritious crispy, golden bites that bring the freshness of zucchinis and the zing of carrots to your plate, all in one simple dish.

Check out this recipe

Halloumi Burger

Delicious vegetarian halloumi burger. Grilling the tomatoes and peppers really enhance their flavor, as high heat quickly caramelizes their natural sugars and result in slightly charred and juicy tomatoes and peppers.

Check out this recipe

Make your gatherings extra special with these 10 Greek Inspired Recipes that are sure to please everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

The post 10 Greek Inspired Recipes appeared first on Home Cooking Adventure.

Peach Salad

Ella - Home Cooking Adventure — Tue, 06 Aug 2024 11:40:47 +0000

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

To make this salad, start by slicing fresh peaches into thin wedges. Add a mix of leafy greens for a fresh and nutritious dish.

For added flavor and crunch, sprinkle in some toasted nuts, such as pecans or walnuts. Add some cherry tomatoes for a bursting of flavor. They bring a pop of color and a fresh, tangy note. Thinly sliced red onion adds a subtle sharpness to the mix.

Next, crumble some creamy feta over the top. The cheese adds a rich contrast to the sweetness of the peaches.

To finish, drizzle a light dressing made of olive oil, lemon juice, balsamic vinegar, honey, mustard and a pinch of salt and pepper. The vinaigrette brings all the flavors together, making each bite delicious and well-balanced.

Serve the peach salad immediately to enjoy its fresh and vibrant taste.

How to make the peach salad

Begin by slicing the fresh peaches into thin wedges. Next, prepare the dressing by whisking together olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt, and pepper in a medium bowl.

In a large bowl, add a mix of leafy greens and drizzle the prepared dressing over them. Toss everything together to ensure the greens are well coated.

Add the peach slices, thinly sliced red onion, cherry tomatoes, toasted pecans, and crumbled feta cheese to the bowl. Gently toss to combine all the ingredients.

Serve the salad immediately for a fresh, vibrant dish.

Hope you will try this amazing summer salad recipe. If you do, don’t forget to tag me in your Instagram posts so I can see your amazing results.

Other salad recipes you may like to try

Enjoy the vibrant flavors of Greece with our Greek Salad, featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, all tossed in a zesty vinaigrette.

Savor the taste of summer with our Mediterranean Summer Pasta Salad, packed with fresh veggies, tender pasta, olives, and feta cheese, all dressed in a light and tangy dressing.

Try our Mango Avocado Salsa, a burst of tropical flavors, featuring juicy mangoes, creamy avocados, zesty lime, and fresh parsley or cilantro, perfect for dipping or as a topping.

Peach Salad

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

Course Appetizer, Main Course, Salad

Cuisine American

Keyword peach, summer recipes, summer salad

Prep Time 10

Total Time 10

Servings servings

Calories 272kcal

Ingredients

2 peaches , sliced into wedges
5 oz (150g) mix of leafy greens
1 small red onion , cut into thin slices
1 cup (150g) cherry tomatoes , cut into halves or quarters
1/2 cup (50g) feta cheese , crumbled
1/2 cup (50g) roasted pecans , slightly chopped

For the dressing

3 tbsp (45ml) extra virgin olive oil
1 tbsp (15ml) lemon juice
2 tbsp (30g) balsamic vinegar
1 garlic clove , minced
1/2 tsp (3g) Dijon mustard
1 tsp (7g) honey
1 tsp dried oregano
Salt and pepper , to taste

Instructions

Slice the fresh peaches into thin wedges.
In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt and pepper.
In a large bowl, add a mix of leafy greens. Add the dressing and toss together to combine.
Add the peach slices, red onion slices, cherry tomatoes, toasted pecans and feta cheese. Gently toss to combine.
Serve immediately.

Nutrition

The post Peach Salad appeared first on Home Cooking Adventure.

Easy Sandwich Bread

Ella - Home Cooking Adventure — Sat, 03 Aug 2024 07:20:19 +0000

This Easy Sandwich Bread is a beginner-friendly recipe perfect for those seeking homemade, fresh bread without the hassle of complicated steps. This bread, known for its soft and tender crumb, is ideal for creating a variety of sandwiches.

With a simple ingredient list, flour, yeast, water, sugar, salt, milk and butter, this bread comes together quickly, making it a staple for busy households.

The process begins with mixing and kneading the dough, which can be done by hand or with a stand mixer. After allowing the dough to rise until it doubles in size, it’s shaped and placed into a loaf pan for a second rise. Baking yields a golden-brown crust with a delightful, slightly chewy texture.

The aroma of freshly baked bread fills the kitchen, inviting everyone to enjoy a slice, whether toasted or as is.

This Easy Sandwich Bread is not only delicious but also highly customizable. You can experiment with a mix of flours to create different textures and flavors. Add-ins like seeds, herbs, or cheese can enhance its flavor profile, making each loaf unique.

How to make easy sandwich bread

Begin with activating the yeast in a large bowl by combining it with a bit of sugar and water. Let it rest for 5 minutes until the yeast is bubbly. Next, add flour, salt, milk, and butter, and knead the mixture for about 5-10 minutes until the dough is smooth and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise at room temperature for about an hour until it doubles in size.

Spray a 9×5 inch (23×13 cm) loaf pan with oil and set it aside. On a lightly oiled surface, press the dough into a rectangle with one side the width of the pan, about 9 inches (23 cm). Roll the dough into a log and place it seam-side down into the prepared loaf pan. Cover the loaf with a kitchen towel and let it rise in the pan for another 45-50 minutes at room temperature.

Meanwhile, preheat the oven to 375°F (190°C). Brush the risen loaf with olive oil and bake for 25-30 minutes until golden brown on top. Let the bread cool in the pan for 5 minutes before transferring it to a cooling rack to cool completely.

Hope you will try this Easy Sandwich Bread. If you do, make sure to share the photos with me on Instagram.

Other bread recipes you may like to try

This Easy Homemade Bread is perfect for beginners, delivering a crusty bread with a soft crumb. It is a true delight for bread lovers.

Enjoy the savory flavor of this Caramelized Onion Bread. This recipe combines tender bread with sweet, caramelized onions for a deliciously unique twist on a classic bread.

Try the Mediterranean flavors of this Easy Homemade Olive Bread. Simple to make, this bread is packed with olives, fresh herbs, garlic and a hint of chilli.

For more similar recipes check our full collection of Bread Recipes.

Easy Sandwich Bread

This Easy Sandwich Bread is a beginner-friendly recipe perfect for those seeking homemade, fresh bread without the hassle of complicated steps.

Course Bread

Cuisine American

Keyword basic bread, easy bread, sandwich bread

Prep Time 15

Cook Time 25

Rsting Time 1 50

Total Time 2 30

Servings loaf

Calories 2089kcal

Ingredients

4 cups (500g) bread flour
2/3 cup (160ml) water
3/4 cup (180ml) milk
2 ¼ tsp (7g) active dry yeast
1 tsp (5g) sugar
1 ½ tsp (7g) salt
3 tbsp (45g) unsalted butter , at room temperature

Instructions

In a large bowl add yeast, 1 tsp (5g) sugar, and 2/3 cup (160ml) water. Let it rest for 5 minutes to activate the yeast.
Add flour and salt. milk and butter. Start kneading for about 5-10 minutes, until smooth and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover it with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.
Spray with oil a 9x5in (23x13cm) loaf pan and set aside.
Spray the working surface with a bit of oil.
Press the dough into a rectangle with one side as the width of the pan, 9 in (23cm).
Roll the dough into a log.
Place the dough with seam side down into the prepared loaf pan.
Cover the loaf with a kitchen towel, and let it rise in the pan for another 45-50 minutes at room temperature.
Meanwhile, preheat the oven to 375°F (190°C).
Brush the loaf with olive oil.
Bake for 25-30 minutes until golden brown on top.
Let it cool in the pan for 5 minutes. Transfer to a cooling rack and cool completely.

Video

Nutrition

The post Easy Sandwich Bread appeared first on Home Cooking Adventure.