Bread Recipes - Home Cooking Adventure

Easy No-Knead Focaccia

Ella - Home Cooking Adventure — Tue, 24 Sep 2024 13:22:13 +0000

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

The dough is made from just a few basic ingredients: flour, water, yeast, salt, and olive oil. Instead of kneading, the dough undergoes a slow fermentation process, which allows the gluten to develop naturally over time. This method will result in a soft, airy, and chewy texture, with a slightly crispy crust.

I topped this focaccia with olive oil, cherry tomatoes, red onion, fresh rosemary and flaky sea salt. Feel free to experiment with other toppings like olives, garlic, or different herbs to make it your own!

Bake until golden brown, and you’ll have a delicious, homemade focaccia that pairs perfectly with soups, salads, or as a base for sandwiches. It’s a fuss-free, crowd-pleasing bread, perfect for any occasion.

How to make no-knead focaccia

Begin by activating the yeast in a large bowl with 2 tablespoons of lukewarm water. After 5 minutes, mix in the flour, salt, 1 ⅔ cups (400 ml) of room-temperature water, and 2 tablespoons of olive oil. Gently stir until everything is well combined. The dough will be wet and sticky at this stage. Cover the bowl tightly with plastic wrap to prevent the dough from drying out, and let it rest for 30 minutes.

Perform three sets of stretch and folds at 30-minute intervals. Wet your hands, stretch the dough upward, fold it toward the center, and rotate the bowl 90 degrees. Repeat this process for all four sides.

If you’d like, you can also incorporate the coil fold technique. With wet hands, gently lift the dough from the center and let the ends fold under themselves as the dough coils. Turn the bowl 90 degrees and repeat. This technique adds structure without overhandling the dough.

After the third set, lightly oil the dough, cover, and refrigerate for 12 hours or up to 2 days.

How to bake the focaccia

When ready, grease a 9×13 inch (23-x33cm) pan with olive oil, transfer the dough into it, and let it relax for 5 minutes. Gently stretch the dough towards the edges of the pan. Cover and let it rise at room temperature for 2-3 hours until puffy.

Preheat the oven to 425°F (220°C). Drizzle olive oil over the dough, dimple the surface with your fingertips. The dimples will help trap the oil and any toppings you add. Now, add your favorite toppings like cherry tomatoes, red onion, rosemary, and flaky sea salt. Bake for 25 minutes until golden and crispy. Once baked, allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely.

Hope you will try it out and enjoy your homemade focaccia! If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other bread recipes you may like to try

These Twisted Cheese Bagels are a perfect blend of crispy, golden crust and soft, chewy interior, packed with rich, flavorful cheese. These bagels make a delicious treat for any occasion with their flaky texture and savory twist.

Our Homemade Breadsticks are a simple, classic snack perfect for any occasion. Made with bread flour, olive oil, and a blend of herbs and spices, they’re easy to make and always a crowd-pleaser with their crispy exterior and soft, flavorful center.

This Easy Sandwich Bread is a beginner-friendly recipe that offers homemade freshness with minimal effort. Its soft, tender crumb makes it perfect for crafting all kinds of sandwiches, without the need for complicated steps.

For more bread ideas check our full collection of Bread Recipes. If you like sweet bread recipes check our collection of 25 Sweet Bread Recipes.

Easy No-Knead Focaccia

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

Course Bread

Cuisine European

Keyword Italian focaccia, no-knead focaccia

Prep Time 10

Cook Time 25

Resting Time 14

Total Time 12 35

Servings servings

Calories 289kcal

Equipment

Ingredients

4 cups (500g) bread flour or all-purpose flour
1 tsp (4g) active dry yeast
2 tbsp (30ml) water to activate the yeast
2 tsp (10g) salt
2 tbsp (30g) olive oil
1 ⅔ cup (400ml) water

Instructions

Prepare the dough.

In a large bowl, add the active dry yeast and 2 tablespoons of lukewarm water. Let it rest for 5 minutes to activate the yeast.
Add the flour, salt, 1 ⅔ cups (400 ml) water, and 2 tablespoons of olive oil. Mix with a spatula until everything is well combined.
Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
After 30 minutes, perform the first set of stretch and folds.
Wet your hands to prevent sticking. Grab one side of the dough, gently stretch it upward, then fold it over toward the center. Rotate the bowl 90 degrees and repeat the process on the next side. Continue this for all four sides of the dough. (you’ll make a total of 4 stretches and folds)
Let the dough rest for another 30 minutes.
Repeat the stretch and fold process two more times at 30-minute intervals, for a total of 3 sets.
Alternatively, after the first round of stretch and folds, you can use the coil fold technique: Wet your hands, gently lift the dough from the middle, and let the ends fold under themselves as the dough coils into the bowl. Turn the bowl 90 degrees and repeat the same motion. This technique adds structure to the dough without overhandling it.
After the final set of folds (either stretch and fold or coil fold), spray the dough lightly with oil to keep it from drying out.
Cover the bowl with plastic wrap and refrigerate for at least 12 hours up to 2 days.

How to bake the focaccia.

Grease a 9×13 inch (23x33cm) pan generously with olive oil to prevent sticking and add flavor.
Carefully turn the dough out into the prepared pan. Gently shape it into a rough rectangle without pressing too hard to preserve the dough’s airiness. Let it rest in the pan for 5 minutes, allowing it to relax.
After resting, use your oiled fingers to gently stretch the dough towards the edges of the pan. Work from the center outward, being careful not to deflate the dough. If the dough resists stretching, let it rest for a few more minutes and try again.
Once the dough is spread to the edges, cover the pan with a clean kitchen towel or plastic wrap. Let it rest at room temperature for 2 to 3 hours, allowing it to rise and fill the pan. The dough should become puffy and soft during this time.
Preheat the oven to 425°F (220°C).
Drizzle olive oil over the surface of the dough.
Using your fingertips, press into the dough to create dimples all over the surface.
Now, add your favorite toppings. In this case, top the dough with halved cherry tomatoes, slices of red onion, fresh rosemary sprigs, and a sprinkle of flaky sea salt.
Bake the focaccia for about 25 minutes until golden brown and crispy around the edges.
Optional: After baking, drizzle a little more olive oil over the focaccia for extra richness and shine.
Allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely. This ensures the bottom stays crisp and doesn’t become soggy.

Video

Nutrition

The post Easy No-Knead Focaccia appeared first on Home Cooking Adventure.

Easy Sandwich Bread

Ella - Home Cooking Adventure — Sat, 03 Aug 2024 07:20:19 +0000

This Easy Sandwich Bread is a beginner-friendly recipe perfect for those seeking homemade, fresh bread without the hassle of complicated steps. This bread, known for its soft and tender crumb, is ideal for creating a variety of sandwiches.

With a simple ingredient list, flour, yeast, water, sugar, salt, milk and butter, this bread comes together quickly, making it a staple for busy households.

The process begins with mixing and kneading the dough, which can be done by hand or with a stand mixer. After allowing the dough to rise until it doubles in size, it’s shaped and placed into a loaf pan for a second rise. Baking yields a golden-brown crust with a delightful, slightly chewy texture.

The aroma of freshly baked bread fills the kitchen, inviting everyone to enjoy a slice, whether toasted or as is.

This Easy Sandwich Bread is not only delicious but also highly customizable. You can experiment with a mix of flours to create different textures and flavors. Add-ins like seeds, herbs, or cheese can enhance its flavor profile, making each loaf unique.

How to make easy sandwich bread

Begin with activating the yeast in a large bowl by combining it with a bit of sugar and water. Let it rest for 5 minutes until the yeast is bubbly. Next, add flour, salt, milk, and butter, and knead the mixture for about 5-10 minutes until the dough is smooth and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise at room temperature for about an hour until it doubles in size.

Spray a 9×5 inch (23×13 cm) loaf pan with oil and set it aside. On a lightly oiled surface, press the dough into a rectangle with one side the width of the pan, about 9 inches (23 cm). Roll the dough into a log and place it seam-side down into the prepared loaf pan. Cover the loaf with a kitchen towel and let it rise in the pan for another 45-50 minutes at room temperature.

Meanwhile, preheat the oven to 375°F (190°C). Brush the risen loaf with olive oil and bake for 25-30 minutes until golden brown on top. Let the bread cool in the pan for 5 minutes before transferring it to a cooling rack to cool completely.

Hope you will try this Easy Sandwich Bread. If you do, make sure to share the photos with me on Instagram.

Other bread recipes you may like to try

This Easy Homemade Bread is perfect for beginners, delivering a crusty bread with a soft crumb. It is a true delight for bread lovers.

Enjoy the savory flavor of this Caramelized Onion Bread. This recipe combines tender bread with sweet, caramelized onions for a deliciously unique twist on a classic bread.

Try the Mediterranean flavors of this Easy Homemade Olive Bread. Simple to make, this bread is packed with olives, fresh herbs, garlic and a hint of chilli.

For more similar recipes check our full collection of Bread Recipes.

Easy Sandwich Bread

This Easy Sandwich Bread is a beginner-friendly recipe perfect for those seeking homemade, fresh bread without the hassle of complicated steps.

Course Bread

Cuisine American

Keyword basic bread, easy bread, sandwich bread

Prep Time 15

Cook Time 25

Rsting Time 1 50

Total Time 2 30

Servings loaf

Calories 2089kcal

Ingredients

4 cups (500g) bread flour
2/3 cup (160ml) water
3/4 cup (180ml) milk
2 ¼ tsp (7g) active dry yeast
1 tsp (5g) sugar
1 ½ tsp (7g) salt
3 tbsp (45g) unsalted butter , at room temperature

Instructions

In a large bowl add yeast, 1 tsp (5g) sugar, and 2/3 cup (160ml) water. Let it rest for 5 minutes to activate the yeast.
Add flour and salt. milk and butter. Start kneading for about 5-10 minutes, until smooth and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover it with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.
Spray with oil a 9x5in (23x13cm) loaf pan and set aside.
Spray the working surface with a bit of oil.
Press the dough into a rectangle with one side as the width of the pan, 9 in (23cm).
Roll the dough into a log.
Place the dough with seam side down into the prepared loaf pan.
Cover the loaf with a kitchen towel, and let it rise in the pan for another 45-50 minutes at room temperature.
Meanwhile, preheat the oven to 375°F (190°C).
Brush the loaf with olive oil.
Bake for 25-30 minutes until golden brown on top.
Let it cool in the pan for 5 minutes. Transfer to a cooling rack and cool completely.

Video

Nutrition

The post Easy Sandwich Bread appeared first on Home Cooking Adventure.

Twisted Cheese Bagels

Ella - Home Cooking Adventure — Thu, 06 Jun 2024 13:35:04 +0000

These Twisted Cheese Bagels are a delightful treat perfect for any occasion. Made with freshly made dough, packed with rich flavorful cheese, and with an irresistible flakiness, these bagels offer a burst of flavor and texture in every bite. The outside of the bagels is golden and crispy, while the inside remains soft and chewy.

These Twisted Cheese Bagels are perfect for any time of the day. Enjoy them for breakfast or grab one as a savory snack on the go. The cheese melts into the dough, creating a deliciously center that is simply irresistible.

These bagels are not only tasty but also versatile. Pair them with your favorite soup for a cozy lunch, or slice them open to make a unique sandwich. Kids love them, and they are a hit at any gathering.

If you are a cheese lover or a bagel enthusiast, these Twisted Cheese Flaky Bagels will quickly become a favorite.

How to make twisted cheese bagels

To prepare these delicious cheese, flaky bagels, start by activating the yeast. In a large bowl, combine yeast, sugar, and slightly warm water. Let the mixture rest for 5-10 minutes until the yeast becomes frothy.

Next, add flour, salt, milk, egg, and melted butter to the yeast mixture. Stir until combined and knead the dough until it becomes soft and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.

Once the dough has risen, punch it down and transfer it to an oiled surface. Using a rolling pin, roll the dough into a 16 x 12-inch (40 x 30 cm) rectangle. Spread 2 tablespoons (30g) of softened butter over two-thirds of the rolled dough and sprinkle ½ cup (50 g) of cheddar cheese over the same two-thirds.

Fold the dough like a letter into thirds, starting with the unbuttered side. Rotate the dough 90° and roll it out again into a 16 x 12-inch (40 x 30 cm) rectangle. Spread another 2 tablespoons (30g) of softened butter over two-thirds of the rectangle and sprinkle the remaining ½ cup (50 g) of cheddar cheese over it. Fold the dough again like a letter into thirds.

Cut the folded dough into 8 equal pieces. Twist each piece and bring the ends together, pinching them to form a bagel. Place the twisted bagels on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 20-30 minutes.

Meanwhile, preheat your oven to 400°F (200°C). Once the bagels have risen, brush them with beaten egg and sprinkle sesame seeds on top.

Bake the bagels in the preheated oven for 15-18 minutes or until they are puffed and golden brown. Let them cool slightly before serving.

Hope you will try these Twisted Cheese Bagels recipe and enjoy them as much as we did. If you do, make sure to share the photos with me on Instagram. Would love to see how these turn out for you.

Other similar recipes you may like to try

These Greek Yogurt Bagels are quick and easy to prepare. Made with creamy Greek yogurt and no yeast for a unique twist on a classic favorite, these bagels are delicious and flavorful.

Try our perfectly baked and golden-brown Soft Pretzel Bites, a great treat ideal for snacking and sharing.

These Homemade Breadsticks are a classic snack that is perfect for any time of the day and any occasion. Everybody will love these twisted treats and ask for more.

For more bread ideas check our full collection of Bread Recipes.

Twisted Cheese Bagels

These Twisted Cheese Bagels are a delightful treat perfect for any occasion. Made with freshly made dough and packed with rich flavorful cheese and an irresistible flakiness, these bagels offer a burst of flavor and texture in every bite.

Course Bread

Cuisine American

Keyword bread, cheese, twisted bagels

Prep Time 20

Cook Time 19

Resting Time 1 19

Total Time 1 58

Servings bagels

Calories 379kcal

Ingredients

For the dough

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
1 tsp (5g) salt
1 tbsp (15g) sugar
1/3 cup (80ml) water , warm
3/4 cup (180ml) milk , warm
1 egg
1/4 cup (60g) butter , melted

For filling

1/4 cup (60g) butter , softened, divided
1 cup (100g) cheddar cheese , grated, divided

For topping

1 egg , beaten, for brushing
flaky sea salt
sesame seeds, poppy seeds, or bagel seasoning

Instructions

Prepare the dough.

In a large bowl add yeast, sugar and warm water. Let it rest for 5-10 minutes to activate the yeast.
Add the rest of the ingredients, flour, salt, milk, egg, and melted butter.
Stir to combine and knead for 5-8 minutes until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.

How to shape the flaky twisted cheese bagels.

Punch the dough down and transfer to an oiled surface. Using a rolling pin, roll the dough into a 16 x12 inches (40x30cm) rectangle.
With the back of a spoon or a spatula, spread 2 tablespoons (30g) of softened butter over two-thirds of the rolled dough.
Sprinkle ½ cup (50g) cheddar cheese over two-thirds of the dough.
Fold the dough like a letter into thirds, starting with the unbuttered side of the rectangle. Rotate the dough at 90° and repeat rolling the dough into a 16 x12 inches (40x30cm) rectangle.
Again, spread 2 tablespoons (30g) softened butter over two-thirds of the rectangle. Sprinkle the remaining ½ cup (50g) cheddar cheese over two-thirds of the dough.
Fold the dough like a letter into thirds, starting with the unbuttered side of the rectangle.
Cut the dough into 8 equal pieces.
Twist each piece and bring the ends together, pinch the ends and place on a parchment paper baking sheet.
Cover with a kitchen towel and let rise for 20-30 minutes.
Meanwhile, preheat the oven to 400F (200C).
Brush the buns with beaten egg and sprinkle sesame seeds on top.
Bake for 18-20 minutes or until puffed and golden brown.

Video

Nutrition

The post Twisted Cheese Bagels appeared first on Home Cooking Adventure.

Poppy Seed Babka

Ella - Home Cooking Adventure — Fri, 26 Apr 2024 13:00:00 +0000

This delightful Poppy Seed Babka is a beloved pastry enjoyed in various countries around the world. It features a fluffy dough filled with a generous amount of poppy seed meringue filling. It is a perfect addition to your holiday table or for pairing with your morning cup of coffee or afternoon tea.

Our Poppy Seed Babka starts with soft dough that’s carefully mixed and rolled out. Then, we generously spread a tasty filling of ground poppy seeds, meringue and sugar. After rolling it all up, we bake it until it turns a golden brown color and smells amazing.

When you take a bite of our Poppy Seed Babka, you’ll experience the softness of the dough and the satisfying flavor and texture of the poppy seeds. It’s a delicious treat that’s sure to please any time of the day!

How to make poppy seed babka

The recipe for this poppy seed babka is easy and with great results each time. Begin by preparing the dough and let it rest until doubled in size. Continue with preparing the poppy seed meringue filling and then start to assemble the babka. Let it rest again in the pan, brush with beaten egg and bake until golden brown. Optional, brush the babka with sugar syrup.

How to prepare the dough

In a medium bowl, combine yeast, 1/2 tsp (3g) sugar, and 1/4 cup (60ml) lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.

In a large bowl, whisk together the flour, sugar, and salt. Add the remaining milk, activated yeast mixture, egg yolks, vanilla extract, sour cream, and melted butter. Knead the dough until it pulls away from the sides of the bowl, either by hand or using a hand mixer or stand mixer.

Shape the dough into a ball, transfer it to an oiled bowl, and cover it with plastic wrap. Let it rest for about 1 hour at room temperature until doubled in size.

How to prepare the poppy seed meringue filling

For this recipe it is essential to use ground poppy seeds. If you can not find ground poppy seeds in stores you may need to grind your poppy seeds before going further with the recipe.

Whip the egg whites with a pinch of salt until foamy. Gradually add sugar and continue mixing until stiff peaks form. Add the ground poppy seeds and vanilla extract, and mix gently to combine. Set aside until ready to use.

How to assemble the babka

Roll the dough on a floured surface into a rectangle of about 18×10 inches (45x25cm).

Spread the poppy seed mixture evenly over the dough, leaving about a 1/2-inch (1cm) border around the edges.

Roll up the dough and cut the log in half lengthwise using a sharp knife. Braid the two pieces together, keeping the open layers exposed so the cut ends remain on top.

Transfer the poppy seed babka to a 9×5-inch (23x13cm) loaf pan lined with parchment paper. Cover with a kitchen towel and let it rest for 40-45 minutes at room temperature.

How to bake the poppy seed babka

While the babka is resting, preheat the oven to 350F (180C). Brush the bread with beaten egg and then reduce the oven temperature to 320F (160C).

Transfer the babka to the oven and bake for about 50-55 minutes, covering with aluminum foil after about 30 minutes if it browns too fast. Remove from the oven and let it rest in the pan for 10 minutes.

Meanwhile, prepare the sugar syrup. In a small saucepan, add water and sugar and boil for 2-3 minutes. Brush the babka while still warm with the sugar syrup.

Let the poppy seed babka cool completely before cutting it into slices.

Treat your loved ones to the simple pleasure of our Poppy Seed Babka, a delightful pastry that’s guaranteed to bring joy with every slice.

Hope you will try this amazing treat and don’t forget to tag me on Instagram if you do. Enjoy as much as we did.

More bread recipes you may also like

If you like sweet bread recipes you may also like this Orange Nutella Walnut Babka. Even though it might need more time to prepare, this babka has an amazing crumb and irresistible flavor.

If you like cinnamon treats you may like to try this Cinnamon Braided Bread or this Cinnamon Wool Roll Bread.

These Chocolate Swirl Milk Bread and Nutella Pull Apart Bread are another amazing bread recipes that bring joy to kids and adult alike.

For a fruity babka you may like to consider this Cranberry Orange Babka. It is very flavorful and a great choice for fall and winter holiday tables.

Poppy Seed Babka

This delightful Poppy Seed Babka is a beloved pastry enjoyed in various countries around the world. It features a fluffy dough filled with a generous amount of poppy seed meringue filling. It is a perfect addition to your holiday table or for pairing with your morning cup of coffee or afternoon tea.

Course Dessert, Snack

Cuisine European

Keyword babka, holiday poppy seed rolls, poppy seeds

Prep Time 30

Cook Time 52

Total Time 1 22

Servings servings

Calories 388kcal

Ingredients

For the dough

2 ⅔ cups (330g) all-purpose flour
1/4 cup (50g) sugar
1/2 tsp (2g) salt
1 ¼ tsp (4g) active dry yeast
3/4 cup (180ml) lukewarm milk
1 tbsp (15g) sour cream
1 tsp (5g) vanilla extract
2 egg yolks
3 tbsp (40g) melted butter

Poppy Seed Meringue Filling

2 ¼ cups (300g) ground poppy seeds
2 egg whites
pinch of salt
1/2 cup (100g) sugar

For Brushing

1 egg , beaten

Sugar Syrup, optional

2 tbsp (30g) sugar
3 tbsp (45ml) water

Instructions

Prepare the dough.

In a medium bowl add yeast, 1/2 tsp (3g) sugar and 1/4 cup (60ml) lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the remaining milk, activated yeast, egg yolks, vanilla extract, sour cream and melted butter. Start kneading it until it pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Give the dough the shape of a ball. Transfer the dough into an oiled bowl and cover it with plastic wrap.
Let it rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the poppy seed meringue filling.

Add the egg whites to a mixing bowl with a pinch of salt.
Whip until foamy. Gradually add sugar and continue mixing until stiff peaks form.
Add the ground poppy seeds and vanilla extract.
Mix gently to combine. Set aside until ready to use.

Assemble the babka.

On a floured surface, using a rolling pin, roll the dough to a rectangle of about 18×10 inches (45x25cm).
Spread poppy seed mixture evenly.
Leave about a 1/2-inch (1cm) border around the edges.
Roll up the dough.
Cut the log in half lengthwise using a sharp knife.
Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top.
Transfer the poppy seed babka to a 9×5-inch (23x13cm) loaf pan lined with parchment paper.
Cover with a kitchen towel and let it rest for 40-45 minutes at room temperature.

How to bake the babka.

Preheat the oven to 350F (180C).
Brush the bread with beaten egg.
Reduce oven temperature to 320F (160C).
Transfer babka to the oven and bake for about 50-55 minutes. Check with a skewer if the babka is baked through.
During baking, cover with aluminum foil after the first 30 minutes if browns too fast.

Prepare the sugar syrup.

In a saucepan add the water and sugar and boil for 2-3 minutes.
Brush the babka while still warm with the sugar syrup.
Let the poppy seed babka cool completely before cutting it into slices.

Nutrition

The post Poppy Seed Babka appeared first on Home Cooking Adventure.

Easy Sourdough Bread with Flaxseeds

Ella - Home Cooking Adventure — Mon, 22 Apr 2024 17:32:52 +0000

This easy recipe for Sourdough Bread with Flaxseeds offers a wholesome twist on a classic favorite. This crusty bread, infused with flaxseeds is soft, chewy, and airy inside making it simply irresistible. Perfect for sandwiches, toast, or simply enjoyed on its own, this sourdough bread with flaxseeds is a nutritious and delicious addition to any table.

First, flaxseeds are soaked overnight, allowing them to plump up and infuse their nutty flavor into the dough. This process also enhances their nutritional value, adding a dose of fiber, omega-3 fatty acids, and antioxidants.

After the dough is kneaded it’s time to let it rise. During this rising process, the yeast works its magic, creating those coveted air pockets within the dough. Once risen, the dough is carefully shaped and baked until it reaches a golden perfection.

Each bite of this sourdough bread with flaxseeds offers a symphony of flavors and textures, the earthy crunch of flaxseeds, the tangy notes of fermentation, and the comforting warmth of freshly baked bread.

Why making sourdough bread instead of yeast bread

Choosing sourdough bread over yeast bread offers several benefits. Firstly, sourdough fermentation provides unique flavors and textures. The wild yeast and lactobacilli present in sourdough starter create a tangy taste that distinguishes it from regular yeast bread. This fermentation process also breaks down gluten, making sourdough easier to digest for some people.

Moreover, sourdough bread tends to have a longer shelf life due to its acidic environment, which inhibits the growth of mold and extends freshness. Additionally, sourdough bread features a chewier texture and a more complex flavor profile compared to yeast bread.

Beyond taste and texture, some people prefer sourdough for its potential health benefits. Some individuals with gluten sensitivities find sourdough easier to digest due to the pre-digestion of gluten during fermentation.

How to make sourdough bread with flaxseeds

This recipe is for a single loaf of bread, but feel free to increase the quantities to make as many loaves as you’d like.

Begin by preparing the overnight starter. In the evening, mix equal amounts of sourdough starter with water and flour in a bowl. Cover it and let it sit overnight.

Next, get the overnight flaxseed ready. Put flaxseeds in a bowl, pour water over them, cover, and let them soak overnight.

In the morning, prepare the final dough. Mix the overnight starter with water and flaxseed soaker in a large bowl. Then add bread flour and rye flour. Let it rest for 30 minutes.

Add salt and knead the dough by hand or mixer for 5-8 minutes. Place the dough in an oiled bowl, cover it, and let it ferment for 2 hours, stretching and folding it every 30 minutes.

After the last fold, transfer the dough to a greased container and let it rise until it increases by 50%.

On a floured surface, shape the dough into a ball, let it rest for 15 minutes, then shape it into either a round or oval loaf. Meanwhile, prepare a pan or proofing basket. Reshape the dough into a loaf and put the dough in, seam-side-up. Cover it, and refrigerate overnight.

How to bake the bread

The next day, heat up the oven to 470°F (240°C) with a baking stone, Dutch oven, or baking sheet inside. If you’re using a baking stone or sheet, put a pot of water in there too to make steam.

Put the risen loaf onto parchment paper, make some cuts on top with a lame cutter, and carefully move them into the hot oven. Bake them for 20 minutes with steam, then take out the water pot or Dutch oven lid.

Lower the heat to 440°F (230°C) and bake for another 15-20 minutes without steam until the bread looks golden and crispy outside.

Let the bread cool down on a wire rack for at least 2 hours before slicing it up.

Hope you will try the recipe and enjoy the amazing flavors of this sourdough bread with flaxseeds. If you do, make sure to share the photos with me on Instagram. I love seeing how it turns out for you.

For more bread ideas check our full collection of Bread Recipes.

Easy Sourdough Bread with Flaxseeds

Course Bread

Cuisine American

Keyword bread, flaxseeds, sourdough

Prep Time 3

Cook Time 10

Total Time 13

Servings loaf

Calories 2113kcal

Ingredients

Overnight Starter

1 oz (30g) 100% hydration sourdough starter
2 tbsp (30g) water
1/4 cup (30g) bread flour

Overnight Flaxseed Soaker

1/4 cup (40g) flaxseeds
1/2 cup (120ml) water

Final Dough

3 ⅓ cups (420g) bread flour
2/3 cup (80g) rye flour
1 cup + 2 tbsp (270ml) water
3 oz (90g) 100% hydration overnight sourdough starter
flaxseed soaker (160g)
2 tsp (10g) salt

Instructions

Prepare the overnight starter.

To make the overnight starter, in the evening, stir down the 100% hydration sourdough starter, and remove 1 oz (30g) in a bowl. First, add the water and stir well. Add flour and stir. Cover with plastic wrap, and let it rest at room temperature for 10-12 hrs (overnight).

Prepare the overnight flaxseed soaker.

Add flaxseeds to a bowl. Pour water over them. Cover with plastic wrap, and let it sit at room temperature.
The flaxseeds will soak the water overnight.

Prepare the final dough.

In the morning, in a large bowl mix the overnight starter with water and flaxseed soaker until well combined.
Add the bread flour and rye flour and mix to combine. Let the dough rest (autolyze) for 30 minutes.
Add the salt and knead by hand or with a mixer for 5-8 minutes. Wipe the inside of the bowl with a little vegetable oil. Place the dough into the bowl so the dough can be stretched and folded without removing it from the bowl. Cover with plastic wrap.

Bulk Fermentation

Let the dough ferment at room temperature for 2 hours, stretching and folding on 4 sides, every 30 minutes, using wet hands. A total of 4 stretches and folds.
After the 4th stretch and fold transfer the dough to a straight-sided airtight container greased with olive oil.
Let it sit at room temperature until it increases in volume by 50%. This may take several hours depending on the starter and room temperature.

Shape the dough.

When ready, turn the dough out onto a floured surface. Shape it into the form of a ball, sprinkle it with flour, cover, and let rest for 15 minutes.
Meanwhile, prepare a loaf pan with a kitchen towel, sprinkle with flour, or use a banneton if you have one.
Reshape the piece of dough in the desired shape. Either boule (round) or batard (oval loaf shape).
https://www.homecookingadventure.com/wp-content/uploads/2024/04/sourdough-with-flaxseeds-shaping-bread-1.mp4
Add the dough seam-side-up on the prepared pan or basket and cover it with the edges of the towel.
Cover the basket or pan with a plastic bag and refrigerate for 12-48 hours.

How to bake the bread.

The next morning or whenever ready to bake the bread, turn the oven to 470°F (240°C) with either a baking stone or a Dutch oven inside. In case you don't have any, simply use a baking sheet, and preheat for 45 minutes to 1 hour before baking (If using the baking stone or the baking sheet place a small pot with water at the base of the oven to create steam, the Dutch oven does not need it as the lid will create enough steam.)
Invert the proofed loaf onto a parchment paper.
Score the bread using a bread lame or sharp knife.
Carefully transfer it to the preheated Dutch oven, baking stone, or the back of the baking sheet.
Bake for 20 minutes with steam then remove the pot with water from the oven. When using a Dutch oven simply remove the lid.
Reduce oven temperature to 440°F (230°C) and bake for another 15- 20 minutes without steam.
Cool on a wire rack. Let them cool completely before cutting for at least 2 hrs.

Nutrition

The post Easy Sourdough Bread with Flaxseeds appeared first on Home Cooking Adventure.

Greek Yogurt Bagels -No-Yeast

Ella - Home Cooking Adventure — Mon, 15 Apr 2024 14:58:27 +0000

These delightful Greek Yogurt Bagels are a fuss-free treat that delights with each bite. This quick and easy recipe requires just a handful of pantry staples: Greek yogurt, flour, salt, and baking powder. No yeast needed, no waiting around for dough to rise—just pure, instant satisfaction.

To whip up these delectable delights, start by combining Greek yogurt, flour, salt, and baking powder in a mixing bowl. Knead the mixture until a smooth, elastic dough forms. Then, divide the dough into equal portions and shape them into classic bagel rounds.

Transfer the bagels onto a baking sheet, brush with beaten egg and sprinkle with your favorite toppings—whether it’s sesame seeds, poppy seeds, or a sprinkle of sea salt—and bake until golden brown and irresistibly fragrant.

In just a few simple steps, you’ll have a batch of homemade Yogurt Bagels ready to enjoy. Perfect for a quick breakfast, a satisfying snack, or any time you crave a taste of homemade bread.

How to make Greek Yogurt Bagels

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the flour with baking powder and salt, stirring until well mixed. Add the Greek yogurt to the dry ingredients and mix until fully combined. Then, knead the dough for a few minutes until it becomes smooth.

Divide the dough into 8 equal pieces. Roll each piece into a thick rope, about 8-9 inches (20-22cm) long, and press the ends together to seal them, forming a circular shape resembling a bagel.

Carefully transfer each shaped bagel to the prepared baking sheet. Brush the tops of the bagels with beaten egg, which will give them a shiny finish as they bake.

Now, it’s time to add your desired toppings! Whether you prefer sesame seeds, poppy seeds, a sprinkle of sea salt, or a bagel seasoning, generously sprinkle your chosen seasonings over the bagels.

Place the baking sheet in the preheated oven and bake the bagels for 25 minutes, or until they are beautifully golden brown and slightly crispy on the outside.

Once baked to perfection, remove the bagels from the oven and allow them to cool slightly before serving. Enjoy these homemade delights as a delicious breakfast or snack!

Hope you’ll try them out and enjoy! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Other yogurt treats you may like to try

Try our Cheese Yogurt Flatbreads for a perfect balance of softness and flavor. They are perfect as a side dish or a delectable appetizer.

These Easy Yogurt Doughnuts are fluffy little balls of dough, served slightly warm and dusted with powdered sugar. They are a great treat during the day or even for breakfast, alongside a good coffee or tea.

These Raspberry Yogurt Bars are bursting with raspberry and lemon flavors. They’re a balanced treat, thanks to the addition of Greek yogurt. The creamy yogurt harmonizes beautifully with the crust and crispy crumble topping.

For more yogurt treats check our full collection of Yogurt Recipes. For more bread ideas check our full collection of Bread Recipes.

Greek Yogurt Bagels

These delightful Greek Yogurt Bagels are a fuss-free treat that delights with each bite. This quick and easy recipe requires just a handful of pantry staples: Greek yogurt, flour, salt, and baking powder. No yeast needed, no waiting around for dough to rise—just pure, instant satisfaction.

Course Bread

Cuisine American

Keyword homemade bagels, no-yeast, yogurt

Prep Time 10

Cook Time 25

Total Time 35

Servings bagels

Calories 188kcal

Ingredients

2 ½ cups (320g) all-purpose flour
1 ½ cups (380g) Greek yogurt
3 tsp (12g) baking powder
1 tsp (5g) salt

For brushing

1 egg , beaten

For Seasoning

sea salt, poppy seeds, sesame seeds or bagel blend

Instructions

Preheat the oven to 375 (190C). Line a baking sheet with parchment paper.
In a large bowl stir together flour with baking powder and salt.
Add yogurt, mix to combine and knead for a few minutes until you get a smooth dough.
Divide the dough into 8 equal pieces.
Roll each piece into a thick rope of about 8-9 inches (20-22cm).
Press the ends to seal them together.
Transfer the bagels to the prepared baking sheet.
Brush each bagel with beaten egg.
Sprinkle seasonings over the bagels, whether it's sesame seeds, poppy seeds, or a sprinkle of sea salt.
Bake for about 25 minutes until golden brown.

Nutrition

The post Greek Yogurt Bagels -No-Yeast appeared first on Home Cooking Adventure.

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

Ella - Home Cooking Adventure — Thu, 04 Apr 2024 08:21:15 +0000

This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household.

Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements. We’ve skipped refined sugars entirely, opting instead for the natural sweetness of honey, enhancing both flavor and health benefits.

Each bite is a harmonious blend of rich cocoa and ripe bananas, delivering a burst of comforting flavors without compromising on nutrition. Oat flour lends a tender crumb texture, while bananas infuse moisture and natural sweetness, ensuring a moist and satisfying loaf every time.

Whether you’re looking for a wholesome breakfast option, a satisfying snack, or a delightful dessert, our Healthy Chocolate Banana Bread is a perfect choice.

So go ahead, treat yourself to a slice of our Healthy Chocolate Banana Bread. It’s a tasty way to indulge without sacrificing your health.

How to make Healthy Chocolate Banana Bread

Preparing this delectable chocolate bread is a breeze. Simply preheat your oven, grease a 9×5-inch (23×13 cm) loaf pan, and line it with parchment paper.

Next, mash ripe bananas in a bowl until smooth and creamy. In a separate bowl, whisk together oat flour, cocoa powder, salt, baking powder, baking soda, and cinnamon for a perfect blend of flavors. In a larger bowl, cream together eggs, honey or maple syrup, butter, and oil until light and fluffy. Stir in yogurt and vanilla extract until fully incorporated, then gently fold in the mashed bananas. Gradually add the oat flour mixture, stirring until just combined. Pour the batter into the prepared loaf pan and sprinkle the top with chocolate chips or chunks for an extra indulgent touch.

Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean, then let the bread cool completely before slicing. This step ensures neat, even slices that are perfect for enjoying with a cup of tea or coffee.

Hope you try this delightful Chocolate Banana Bread. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other healthy treats you may like to try

This Healthy Gluten-Free Banana Bread is a healthy delight you can enjoy in the morning or as a guilt-free afternoon treat.

This Easy Oatmeal Carrot Cake is a delightful treat bursting with irresistible flavor! It is very easy to make and perfect for satisfying your sweet tooth in a healthier way.

These Banana Oatmeal Pancakes are a delightful breakfast treat, full of flavor, easy to make, with no refined sugar and gluten-free. These pancakes bring together the comforting combination of ripe bananas and hearty oats, resulting in a wonderfully fluffy texture with a hint of sweetness.

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household. Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements.

Course Dessert, Snack

Cuisine American

Keyword banana bread, chocolate, gluten-free, oatmeal, refined sugar-free

Prep Time 15

Cook Time 40

Total Time 55

Servings slices

Calories 196kcal

Ingredients

1 ¾ cup (175g) oat flour
1/2 cup (60g) cocoa powder
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1/2 tsp (3g) salt
2 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter , melted
2 tbsp (30g) vegetable oil
1 tsp (5g) vanilla extract
1/4 cup (60g) yogurt
10 oz (300g) banana puree , about 3 ripe bananas
1 oz (30g) chocolate chips/chunks

Instructions

Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
Place the bananas in a medium bowl and mash with a fork.
In a medium bowl combine oat flour, cocoa powder, salt, baking powder, baking soda and cinnamon.
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
Mix in the mashed bananas.
Gently incorporate the flour mixture.
Pour the banana batter into the prepared loaf pan.
Top with chocolate chips or chunks.
Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!

Video

Nutrition

The post Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread appeared first on Home Cooking Adventure.

Cinnamon Wool Roll Bread

Ella - Home Cooking Adventure — Wed, 27 Mar 2024 18:42:23 +0000

This Cinnamon Wool Roll Bread is a delightful treat perfect for holidays or for whenever craving something sweet. It combines the comforting flavors of cinnamon with the soft, fluffy texture of freshly baked sweet bread.

What sets this Cinnamon Wool Roll Bread apart is the addition of tangzhong and its unique presentation. Tangzhong is an easy technique used for achieving softer and fluffier bread.

Despite its elegant appearance once baked, making this bread is quite simple. It involves preparing a yeast dough and filling it with a mixture of cinnamon, sugar, and butter. Roll it up and bake it in a round pan until golden brown.

You can always experiment with different fillings, including savory variations, to customize it to your taste preferences.

When served each slice reveals beautiful swirls of cinnamon sugar buttery mixture. Whether enjoyed on its own or paired with a hot cup of coffee, this bread is sure to delight anyone craving a cozy and indulgent treat.

What is Tangzhong

Tangzhong is a useful technique for achieving a softer, fluffier, and more flavorful yeast bread. It’s particularly popular in Asian-style bread baking but has gained popularity worldwide for its beneficial effects on bread texture and shelf life. It involves making a water roux by cooking a portion of the flour and milk or water from the recipe into a paste, which is then added to the rest of the ingredients.

How to make wool roll bread

To begin, let’s prepare the tangzhong. In a small saucepan, combine the flour and milk, and place it over medium-low heat. Stir continuously until the mixture thickens. Once thickened, allow it to cool slightly.

While the tangzhong cools, let’s activate the yeast. In a medium bowl, mix together the yeast, 1 teaspoon (5g) of sugar, and 2/3 cup of lukewarm milk. Allow this mixture to rest for 5-10 minutes to activate the yeast.

How to prepare the yeast dough

In a large bowl, whisk together the flour, sugar, and salt. To this dry mixture, add the activated yeast, tangzhong, eggs, vanilla extract, and melted butter. Begin kneading the dough until it becomes smooth and slightly pulls away from the sides of the bowl. This can be done by hand or with the assistance of a hand mixer or stand mixer.

Transfer the kneaded dough into an oiled bowl and cover it with plastic wrap. Let the dough rest for about 1 hour at room temperature, or in a warm space, until it doubles in size.

Next, prepare the butter cinnamon mixture by combining the butter with cinnamon and sugar in a small bowl. Set this mixture aside until ready to use.

How to shape the wool roll bread

Grease and line a 10-inch (25cm) springform pan with parchment paper. Divide the dough into 6 equal pieces. Shape each piece into a ball.

Roll out each ball of dough lengthwise into a rectangle until it reaches approximately 12 inches (30cm) in length. Spread 1/6 of the butter-cinnamon mixture over the top half of the rectangle. Then, cut the bottom half into thin strips.

Fold the long edges of the rectangle and roll the dough into a log. Place the log, seam-side down, into the bottom of the prepared pan. Repeat this process with the remaining dough pieces.

Cover the pan and let the dough rise for 45 minutes. Meanwhile, preheat the oven to 350F (180C).

Before baking, brush the surface of the bread with beaten egg. Then, bake the wool roll bread for 25-30 minutes, or until it turns golden brown.

Allow the bread to cool slightly before serving. If you try it out, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Cinnamon Wool Roll Bread

Course Bread

Cuisine American, Japanese

Keyword cinnamon, wool roll bread

Prep Time 30

Cook Time 30

Resting time 1 45

Total Time 2 45

Servings servings

Calories 319kcal

Ingredients

For Tangzhong

1/4 cup (30g) flour
1/2 cup (120ml) milk

For the Dough

3 ¾ cups (470g) all-purpose flour
2 ¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
2/3 cup (180ml) lukewarm milk
1/4 cup (50g) sugar
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
2 medium eggs
4 tbsp (56g) unsalted butter , melted

Cinnamon Filling

5 tbsp (70g) butter , at room temperature
2 tbsp (13g) ground cinnamon
1/2 cup (100g) sugar

For Brushing

1 egg , beaten

Instructions

Prepare the tangzhong.

In a small saucepan add the flour and milk and place over medium-low heat. Cook stirring continuously until thickens. Let it cool slightly.

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar and 2/3 cup lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the activated yeast, tangzhong, eggs, vanilla extract and melted butter. Start kneading it until smooth and it slightly pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Transfer the dough into an oiled bowl and cover with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the butter cinnamon mixture.

In a small bowl combine butter with cinnamon and sugar. Set aside until ready to use.
Grease and line a 10-inch (25cm) springform pan with parchment paper.

How to shape the wool roll bread.

Divide the dough into 6 equal pieces (about 170g each). Shape each into a ball.
Roll each piece of dough lengthwise into a rectangle until about 12 inches (30cm) long.
Spread ⅙ of butter cinnamon mixture over the top half of the rectangle.
Cut the bottom half into thin strips.
Fold the long edges of the rectangle and roll the dough into a log.
Place the log, seam-side down, into the bottom of the pan.
Repeat with the remaining dough.
Cover and let rise for 45 minutes.
Meanwhile, preheat the oven to 350F (180C).
Brush the bread with beaten egg.
Bake the wool roll bread for 25-30 minutes until golden brown.
Let it cool slightly before serving.

Video

Nutrition

The post Cinnamon Wool Roll Bread appeared first on Home Cooking Adventure.

25 Sweet Bread Recipes

Ella - Home Cooking Adventure — Mon, 04 Mar 2024 16:37:14 +0000

Welcome to our delightful collection of 25 Sweet Bread Recipes! Get ready to embark on a delicious baking adventure with these simple yet satisfying recipes.

Indulge your sweet tooth with classics like fluffy cinnamon rolls, moist banana bread, and decadent chocolate brioches. Or, if you’re feeling adventurous, try out some unique creations like Estonian kringle or chocolate Zucchini bread.

With easy-to-follow instructions and readily available ingredients, baking has never been easier or more enjoyable. Impress your friends and family with homemade treats at your next gathering, or simply treat yourself to a slice of warm, freshly baked bread any time of day.

Whether you’re craving something comforting and familiar or looking to explore new flavor combinations, our collection has something for everyone. So roll up your sleeves, preheat your oven, and get ready to fill your home with the irresistible aroma of freshly baked sweet breads.

No yeast sweet breads

Welcome to our collection of No Yeast Sweet Bread Recipes! From moist banana bread to sweet cornbread, discover delicious treats made without yeast. Perfect for quick baking sessions or dietary needs, these recipes are easy to make with simple ingredients. Enjoy them for breakfast, snacks, or anytime of the day.

Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn't have any wheat flour or refined sugar.

Check out this recipe

Apple Oatmeal Bread – Healthy Refined Sugar-Free Apple Bread

This Healthy Apple Oatmeal Bread is a delightful treat that combines the wholesome goodness of oats with the sweet and juicy flavor of apples. This easy-to-make bread is perfect for breakfast or as a tasty snack. With a moist and tender texture, each slice is infused with the warm aroma of cinnamon and the natural sweetness of diced apples.

Check out this recipe

Cream Cheese Banana Bread

This Cream Cheese Banana Bread is one of the most comforting breads you can ever make. If you like banana bread you should definitely try this cream cheese banana bread recipe. Its moist, flavorful crumb and silky cream cheese filling makes it simply irresistible.

Check out this recipe

Chocolate Banana Bread

If you usually love banana bread you will definitely love this Chocolate Banana Bread as it is one of the best ways to prepare it. It is moist, chocolaty and full of flavor and makes a great treat alongside morning coffee or milk.

Check out this recipe

Lemon Poppy Seed Pound Cake

This Lemon and Poppy seed pound cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break.

Check out this recipe

Chocolate Pound Cake

Chocolate Pound Cake is a buttery and dense cake, with a moist crumb, and a great chocolate flavor. This recipe doesn’t use too much chocolate and uses more cocoa powder instead.

Check out this recipe

Banana and Coconut Bread

This Banana and Coconut Bread is a quick and easy recipe for moist bread that combines so good the taste of banana, walnuts and coconut flakes.

Check out this recipe

Chocolate Zucchini Bread

This Chocolate zucchini bread is simply delicious. Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.The recipe is very easy, you don’t even need a hand mixer to prepare this. Goes really fast and the result is beyond expectations.

Check out this recipe

Pumpkin Chocolate Marble Cake

This amazing Pumpkin Chocolate Marble Cake is a comforting and flavorful cake perfect for fall season. The cake is baked in a loaf pan, with a beautiful chocolate marbled effect. The pumpkin and spices bring a nice color and flavor. The cake is moist and not too sweet, which makes it a great treat alongside a cup of coffee or milk either for breakfast or any time of the day.

Check out this recipe

Easy Sweet Cornbread

This Easy Sweet Cornbread is a rich and sweet bread, moist and flavorful, with a crispy crust and caramelized sugar.

Check out this recipe

Yeast Sweet Bread Recipes

Discover the magic of yeast with our collection of Yeast Sweet Bread Recipes! Try classic recipes like pillowy cinnamon rolls dripping with icing or dive into the rich, buttery layers of brioche. Feeling adventurous? Try your hand at beautifully braided Cranberry Babka or try our recipe for Austrian Germknodel.

So gather your ingredients, knead your dough, and let the magic of yeast transform your baking experience. With our collection of Yeast Sweet Bread Recipes, the possibilities are endless and the flavors are simply irresistible.

Chocolate Swirl Milk Bread

This Chocolate Swirl Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day.

Check out this recipe

Estonian Kringle – Cinnamon Braid Bread

Easy recipe for rich and buttery Estonian Kringle, a mouth-watering cinnamon wreath. Soft interior, crusty top, perfect for breakfast or holidays.

Check out this recipe

Chocolate Brioches

These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round.

Check out this recipe

Orange Nutella Walnut Babka

This Orange Nutella Babka is a really delicious version of traditional Babka, rich, nutty and chocolaty, abounding in citrus flavor. It is by far one of the best Babka you can ever prepare.

Check out this recipe

Knots 4 ways

If you like bread recipes these knots are a must-try for you. Making these beautiful dough knots is much easier than it looks. Easy rich yeast dough, filled with your favorite filling, cut into strips and tied into knots. There’s no room for mistakes, every knot is perfect in its way. Soft and fluffy dough bursting with flavor perfectly served warm right after taking them out of the oven.

Check out this recipe

Twisted Cinnamon Rolls

Treat yourself to a heavenly delight with these twisted cinnamon rolls. Picture warm, fluffy rolls, each swirled with fragrant cinnamon and kissed with a touch of buttery goodness. They're twisted into beautiful, small knots and baked in a muffin tin, adding an extra touch of elegance and charm.

Check out this recipe

Poppy Seed and Walnut Rolls

Delicious mouthwatering poppy seed and walnut rolls, consisting of a fluffy thin dough with enough tasty filling to satisfy either poppy seeds or walnuts lovers.

Check out this recipe

Pasca – Romanian Easter Bread

Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread with a mixture of cheese, eggs, and raisin filling. The bread is usually round and is often decorated with a cross.

Check out this recipe

Chocolate Chunk Hot Cross Buns

Chocolate Chunk Hot Cross Buns – with raisins, spices and lots and lots of chocolate inside. These buns are soft, light, very flavorful and chocolaty, some of the chocolate chunks get melted while baking which is awesome.

Check out this recipe

Homemade Cinnamon Rolls

Who could resist homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are irresistible. You can hardly stop to only one roll.

Check out this recipe

Barbeque Sweet Rolls – Kurtos Kalacs

These Barbeque Sweet rolls (Kurtos Kalacs) with their tender crispy crust filled with vanilla cream and strawberries are simply amazing.

Check out this recipe

Cranberry Orange Babka

This easy Cranberry Orange Babka is a flavorful sweet bread perfect for the cranberry and holiday seasons. The babka is beautifully braided and has an impressive look. With its soft crumb and flavorful cranberry orange filling this bread makes a great treat for breakfast or as a snack during the day.

Check out this recipe

Apple Doughnuts

Everyone love doughnuts, of all kinds, no doubt about that. As apple season is here these soft, fluffy doughnuts filled with spiced apples are simply one of the best treats you can enjoy this fall.

Check out this recipe

Austrian Germknödel – Yeast Dumplings

Germknödel is a large yeast dough dumpling, slightly sweet, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. This can be served either as dessert or as a main dish and it is one of the best dishes to serve in a cold winter day.

Check out this recipe

Nutella Pull Apart Bread

The recipe for Nutella Pull Apart Bread is very easy. The bread is irresistible with its soft interior which becomes even more tempting when filled with Nutella. Serve it warm, right after taking it out of the oven, alongside some cold milk. Will be for sure a memorable treat for everybody.

Check out this recipe

So grab your mixing bowl and embark on a journey of simple yet delicious homemade baking with these 25 Sweet Bread Recipes that are sure to impress. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

The post 25 Sweet Bread Recipes appeared first on Home Cooking Adventure.

25 Homemade Bread Recipes

Ella - Home Cooking Adventure — Mon, 26 Feb 2024 16:00:57 +0000

Welcome to our collection of 25 Homemade Bread Recipes created to make your baking experience a breeze! Dive into the wonderful world of bread-making with these simple yet delicious recipes that are crafted for both beginners and seasoned bakers alike. With clear instructions and common pantry ingredients, you’ll be whipping up crusty loaves and fluffy rolls in no time.

From traditional favorites like sourdough and whole wheat to adventurous flavors like garlic herb and cheese bread, there’s something to tantalize every taste bud. Experiment with different shapes and sizes, or add your own twist with unique toppings and fillings. With each recipe, you’ll discover the satisfaction of creating wholesome, homemade bread from scratch.

As the delightful aroma of freshly baked bread fills your kitchen, you’ll experience the true joy of baking. Share your creations with loved ones, or simply savor each slice on your own. Whether you’re baking for a special occasion or just craving a comforting treat, these recipes are sure to bring warmth and happiness to your home. So grab your apron, preheat the oven, and get ready to embark on a delicious baking adventure!

Yeast Bread Recipes

Let’s start by indulging in the simplicity of homemade bread with our collection of easy yeast bread recipes. From classic white bread to crusty artisan loaves, challah bread and various flavorful bread ideas, each recipe is easy and fun to prepare. With clear instructions and basic ingredients, even novice bakers can achieve bakery-quality results. Elevate your bread game and fill your home with the irresistible aroma of freshly baked goodness.

Easy Homemade Bread – 4 Ingredient Bread

I wanted to share with you this Easy Homemade Bread as it is really quick and the results are really satisfying. A perfect crusty bread, with a soft crumb, a true delight for bread lovers. This bread is made with only a few basic ingredients, a bread I recommend for beginners and not only.

Check out this recipe

Olive Bread

Olive Bread – one of the most amazing breads ever. A flavorful olive bread made with good quality olives, fresh herbs, garlic and a hint of chilli.

Check out this recipe

Homemade Baguettes

If you love making bread recipes you should try this easy recipe for crusty golden homemade baguettes. The smell of these homemade baguettes while they bake and the crispy crust and soft crumb makes them hard to resist.

Check out this recipe

Potato Bread

The potatoes bring a special flavor and texture to this potato bread. Baked in an iron cast pan, bread turns to have an elastic soft crumb with a crispy crust.

Check out this recipe

No-Knead Cheese Bread

This No-knead Cheese Bread is another great bread recipe I want to share with you. A perfect crusty bread, with an elastic and chewy crumb texture, packed with cheese aroma and a hint of garlic, an amazing way to welcome the cold season.

Check out this recipe

Challah Bread (Round Challah and 6 Strand Challah)

Challah Bread is a Jewish braided bread that is served on Shabbat and special holidays. This bread is different from a typical bread as the dough is enriched with eggs and oil which makes the bread incredible soft and tastes absolutely amazing. While baking it gets a deep golden color that makes the bread simply irresistible.

Check out this recipe

Caramelized Onion Bread

Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more. It was gone so fast that next time I will consider making 2 loaves.

Check out this recipe

Sourdough Bread Recipes

Next, discover the art of sourdough bread baking with our simple recipes! Perfect for both beginners and experienced bakers, our easy-to-follow instructions will guide you through the process of creating tangy, flavorful loaves from scratch. With just a few basic ingredients and a little patience, you’ll soon be enjoying the delightful aroma and taste of freshly baked sourdough bread. Embark on a delicious journey and bring the rustic charm of artisanal baking into your kitchen with our sourdough bread recipes.

Easy Sourdough Bread

With its crispy crust and amazingly chewy and open crumb this sourdough bread is simply hard to resist.

Check out this recipe

Basic Sourdough Bread – 1-2-3 Method

The 1-2-3 method for sourdough bread is a simple and easy-to-follow recipe that produces delicious, crusty loaves with a soft and chewy interior. The recipe is named after its three main ingredients: flour, water, and sourdough starter, which are combined in a ratio of 1 part sourdough starter, 2 parts water, and 3 parts flour.

Check out this recipe

50 Percent Whole Wheat Sourdough Bread

50 percent whole wheat sourdough bread recipe, with whole wheat flour and wheat bran which makes it healthier and more nutritious. Tastes amazing.

Check out this recipe

Specialty Homemade Bread Recipes

Continue to elevate your baking game with our collection of specialty bread recipes! Designed for adventurous bakers seeking unique flavors and textures, these recipes offer a delightful twist on traditional bread-making. From savory rosemary focaccia to bread cones, monkey bread, breadsticks or twisted bagels, each recipe is sure to impress and inspire. With step-by-step instructions, you’ll master the art of specialty breads in no time. Whether you’re hosting a gathering or simply treating yourself to a gourmet indulgence, our recipes will be perfect for any occasion.

Classic Focaccia

Classic Focaccia is a delicious Italian flat bread that is popular all around the world. It has a crispy crust and a soft, airy crumb that makes it perfect as an appetizer, a snack or as a side dish to any meal.

Check out this recipe

Homemade Breadsticks

These homemade breadsticks are a classic snack that is perfect for any occasion. Made with simple ingredients like bread flour, olive oil, and a variety of herbs and spices, these delicious treats are easy to make and sure to please.

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Garlic Cheese Monkey Bread

It’s so easy to make this Garlic Cheese Monkey Bread from scratch that you don’t really need store bought dough for that.

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Bread Cones

Bread Cones – very light and fluffy and wonderfully flavored, perfect for a friend or family gathering. Fill them with you favorite filling and everybody will be delighted.

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Easy Burger Buns

This recipe of burger buns is so easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until the buns are ready to be filled with your favorite patties and veggies.

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Twisted Pumpkin Bagels

These buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner table. The bagels have a beautiful twisted look, a flaky buttery yellow crumb similar to croissants that is simply hard to resist.

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Dinner Rolls

These comforting soft dinner rolls shouldn’t miss your Thanksgiving table. Slightly warm, soft and fluffy, exactly as dinner rolls should be.

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Skillet Cornbread

Spice things up at your Thanksgiving celebration with this jalapeño and sun-dried tomato cornbread. Studded with corn kernels and cheese, this corn bread turns out moist and fluffy and bursts with flavor.

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Soft Pretzel Bites

Savor the goodness of our Soft Pretzel Bites, a snack that's both crispy and soft, with a perfect touch of seasoning. These little golden bites offer a satisfying crunch on the outside and a soft delight inside, making each bite a tasty adventure.

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Homemade Pretzels

These sesame and poppy seed-coated homemade pretzels with their crispy brown exterior and soft chewy interior are a perfect snack for any time of the day.

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Pumpkin Crescent Rolls

These buttery and fluffy Pumpkin Crescent Rolls are the perfect combination of sweet and savory, with the rich flavor of pumpkin mixed with the soft, buttery texture of a croissant. Your guests are sure to love them, and you'll be the talk of the dinner table.

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Flatbread Recipes

Last but not least, explore the world of flatbread with our enticing collection of recipes! Whether you’re craving the chewy texture of naan and four tortillas, or the fluffiness of pita, our easy-to-follow recipes have you covered. Perfect for quick meals, appetizers, or as a side dish, these flatbreads are versatile and satisfying. So, with minimal ingredients and simple techniques, you’ll be whipping up delicious flatbreads in no time. Get ready to add a touch of international flair to your meals and impress your friends and family with your homemade flatbreads.

Naan Bread

Discover the joy of homemade Naan bread, soft, flavorful, and perfect for any meal. Our simple recipe ensures delicious results every time.

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Homemade Flour Tortillas

These soft homemade flour tortillas are perfect for snacks, appetizers or main dishes. There is no comparison with the store-bought ones.

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Homemade Pita Bread

Once you start making your pita bread you won’t ever want to use the store-bought ones. These homemade pita breads are so fresh and beautifully puffed that give you an incredible satisfaction each time you prepare them. You can fill pita bread pockets with almost anything and create different delicious sandwiches each time.

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The Best Yogurt Flatbreads

Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.

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So make your gathering table extra special with these 25 Homemade Bread Recipes that are sure to be a crowd-pleaser. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

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