Main Dish Recipes - Home Cooking Adventure

25 One Pan Meals

Ella - Home Cooking Adventure — Fri, 18 Oct 2024 11:53:25 +0000

This collection of 25 One Pan Meals is perfect for busy individuals and families who want to enjoy home-cooked meals without spending hours in the kitchen or dealing with piles of dirty dishes. These recipes are cooked using just one pan—whether it’s a baking pan, skillet, or Dutch oven—making both preparation and cleanup a breeze.

Here you can find recipes from hearty breakfasts to nourishing lunches or dinners. Think savory chicken stir-fries, baked savory dishes, sizzling fajitas, and comforting soups. The collection includes a range of cuisines and dietary preferences, with recipes featuring a variety of proteins, vegetables, and grains.

With clear instructions, quick cooking times, and easy-to-find ingredients, these meals are perfect for weeknight dinners, meal prepping, or impressing guests without stress.

If you’re new to cooking or a pro, these one-pan recipes will save you time, keep your kitchen tidy, and still let you make tasty, satisfying meals everyone will enjoy.

Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Check out this recipe

Chicken Apple Skillet

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. It is perfect for a cozy weeknight dinner or a special autumn meal.

Check out this recipe

Beef Stew with Caramelized Onions

This Beef Stew is a comforting dish that is sure to bring joy and satisfaction to all who taste it. Tender beef pieces are simmered in a delectable caramelized onion sauce, enhanced with vibrant red peppers, tangy tomato puree, and aromatic herbs like thyme and bay leaves.

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Easy Cashew Chicken

This Easy Cashew Chicken is a delicious Asian-inspired dish that's easy and quick to prepare. This recipe combines tender chunks of chicken breast, and crunchy cashews all cooked in a savory sauce that's both sweet and tangy, made with soy sauce, garlic, hoisin sauce and a touch of sugar. It is an amazing stir-fry recipe that brings lunch or dinner in less than 30 minutes.

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Chicken Stir-Fry Noodles

This chicken stir-fry noodles recipe is perfect for a quick and easy meal that's also healthy and full of flavor. With a variety of veggies, tender chicken, and delicious noodles, it's sure to become a family favorite. Plus, it takes no more than 30 minutes to prepare, making it a great option for busy weeknights when you don't have a lot of time to cook.

Check out this recipe

Chicken Tortilla Soup

This Chicken Tortilla Soup is a zesty and comforting dish that's sure to warm you up on chilly days. Tender chicken, hearty vegetables like tomatoes, onions, and peppers, are simmered together in a savory broth, infused with aromatic spices like cumin, chili powder, and garlic.

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Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

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Toasted Orzo with Chicken

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that's both comforting and full of flavor.

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Zuppa Toscana

This Zuppa Toscana is a comforting, hearty, spicy and flavorful soup, ideal for chilly days. Packed with savory goodness, this dish features a delicious combination of spicy or mild Italian sausage, tender potatoes, crisp bacon, and vibrant kale, all swimming in a rich and creamy broth.

Check out this recipe

Beef Quesadillas

These mouthwatering Beef Quesadillas are a satisfying dish, perfect for a quick lunch or a hearty dinner. Tender beef, cooked with flavorful spices, fills each quesadilla. The warm crispy tortillas hold the beef and gooey cheese, creating a delightful combo of crunch and softness.

Check out this recipe

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Check out this recipe

Meat and Potato Skillet

This Meat and Potato Skillet recipe is a hearty and flavorful one-pan dish that will please the whole family. It is easy to make, budget-friendly and can be ready in 30 minutes which makes it perfect for busy weeknight dinners or weekend lunch.

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Skillet Chicken Fajitas

Skillet Chicken Fajitas is a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion slices, cooked quickly in a hot skillet and served immediately over warm tortillas and various toppings are simply a crowd pleaser and a perfect dish whenever friends come around.

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Chicken and Chorizo Paella

Chicken and chorizo paella – a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.

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Shakshuka -Eggs in Tomato Sauce

Shakshuka – Eggs in Tomato Sauce – Eggs are poached in a delicious tomato sauce that is very easy to prepare. It is healthy, comforting, flavorful with wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends.

Check out this recipe

Sauteed Mushrooms with Caramelized Onion

Sauteed Mushrooms is one of the best and quick way to cook mushrooms. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color.

Check out this recipe

Mushroom Risotto

Mushroom risotto is that kind of dish that is perfect for those days when you need something quick, flavorful, easy to prepare that can be served immediately as it’s done.

Check out this recipe

Minestrone Soup

Minestrone Soup is one of the best-known Italian soups. It is a thick soup made with beans, a lot of fresh vegetables, and pasta. It is probably one of the most flavorful soups. It is served with pasta and Parmesan which makes it just wonderful.

Check out this recipe

Lentil Cream Soup

This easy recipe for Lentil Cream Soup makes a comforting dish, especially for cold days, either for lunch or dinner. It is creamy and full of flavor, great to be served hot, with some cheese toasts, cream, chili flakes and some lemon wedges on the side.

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Tortilla de Patatas – Spanish Omelette – Tortilla Española

Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain that is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra-virgin olive oil. It is simply delicious and a crowd-pleaser.

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Fish Fillet Soup

This Fish Fillet Soup is one of the most flavorful soups I've tried so far. The soup has a special aroma and tastes absolutely heavenly.

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Garlic Butter Chicken – Quick and Easy Chicken Recipe

This Garlic Butter Chicken is an amazing chicken recipe that's quick, easy, and incredibly flavorful. It takes no more than 15-20 minutes and is prepared right on your stovetop.

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Crustless Zucchini Quiche

This Crustless Zucchini Quiche is a tasty twist on the classic dish! It is a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust. It's a really good, healthy way to cook zucchini when zucchini season is here.

Check out this recipe

Classic Bolognese Sauce

Bolognese Sauce is an Italian slowly cooked delicious meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. It is not a quick recipe, the secret of this delightful sauce consists in even the fact that it needs to be cooked for about 2 hours to reach to its fullest richness and intense flavor.

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Easy Fried Rice

If you're looking for a quick and delicious meal that's perfect for lunch or dinner, this easy recipe for Fried Rice is an excellent choice that's sure to please your taste buds! Not only is it quick and easy to make, but it's also incredibly flavorful, thanks to the combination of colorful vegetables and scrambled eggs, all seasoned with a delicious blend of soy sauce, sesame oil, and oyster sauce.

Check out this recipe

I hope you will try these comforting 25 One Pan Meals that will delight everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

For more comforting dishes check our full collection of Main Dish Recipes.

The post 25 One Pan Meals appeared first on Home Cooking Adventure.

Potato Corn Chowder

Ella - Home Cooking Adventure — Wed, 09 Oct 2024 14:00:00 +0000

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

This chowder begins with cooking the bacon until crispy. Then it’s time for sautéing onions, garlic, and celery, creating a savory base for the dish. Add diced potatoes, which bring a satisfying, starchy texture that thickens the soup as it cooks. The star ingredient, corn, brings a natural sweetness that beautifully contrasts with the creamy, velvety broth.

This potato corn chowder recipe is versatile, letting you adjust it to suit your tastes, whether you prefer a lighter broth or a thicker, creamier consistency. Serve it with crusty bread or crackers, and enjoy this satisfying soup as a delicious way to savor the simple yet comforting flavors of potatoes and corn.

How to make this easy potato corn chowder

To start, cook diced bacon in a large soup pot over medium-high heat until it’s browned and crispy. Once the bacon is crispy, transfer it to a bowl and set it aside. Leave the rendered fat in the pot for added flavor.

Next, add diced onion and celery to the pot, cooking until softened, which should take about five minutes. This builds a savory base for your chowder. Stir in minced garlic and cook for another minute until fragrant.

Now it’s time to add your broth—vegetable or chicken—along with diced potatoes, corn kernels, dried thyme, salt and pepper. If you’re using fresh corn, don’t forget to toss in the cobs for that extra burst of flavor! Cover the pot, bring it to a boil, and then reduce the heat to a gentle simmer. Let it cook for about 15 minutes until the potatoes are tender, checking occasionally to stir. If you want a creamier chowder, you can mash some of the potatoes against the side of the pot as they cook!

After 15 minutes, carefully remove the corn cobs. Now it’s time to add the cream. Gently heat the soup without bringing it to a boil, as boiling can cause the cream to separate. Give it a taste and adjust the seasoning with a pinch more salt or pepper if needed. Remember, the flavors will deepen as they meld together!

Finally, ladle the chowder into bowls. Garnish with fresh herbs and those crispy bacon bits for an extra touch of flavor.

Hope you will try it out and enjoy this warm and hearty dish. It is perfect for chilly days or any time you need a little comfort food.

If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other soups you may like to try

Try this Chicken Tortilla Soup for a flavorful Mexican-inspired soup made with tender chicken, tomatoes, and spices, topped with crispy tortilla strips, avocado, and lime.

Our Tortellini Soup is a comforting, rich soup featuring tender cheese or meat-filled tortellini, simmered in a flavorful broth with vegetables and herbs.

This Zuppa Toscana is a hearty Italian soup with savory sausage, tender potatoes, and kale in a rich, creamy broth, perfect for a cozy meal.

For more soups check our full collection of Soup Recipes.

Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

Course Soup

Cuisine American

Keyword chowder, corn, potato

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 335kcal

Equipment

cast iron pot

Ingredients

5 oz (150g) bacon , diced
1 ¼ pounds (600g) potatoes , peeled and diced
10 oz (300g) corn kernels , fresh or frozen
1 medium onion, about 5oz (150g) , chopped
1 stalk celery , sliced
2 cloves garlic , minced
4 cups (1 liter) vegetable or chicken broth
3/4 cup (200g) cream
1 tsp dried thyme
salt and pepper to taste

Instructions

In a large soup pot, cook the diced bacon over medium-high heat until browned and crispy.
Transfer the crispy bacon to a bowl.
Add the onion and celery and cook until soft, for about 5 minutes.
Add the minced garlic and cook for another 1 minute.
Add the vegetable or chicken broth to the pot.
Add the diced potatoes.
Add the corn kernels.
Add thyme, salt and pepper.
If you are using fresh corn, add the corn cobs too, to bring extra flavor.
Cover, bring it to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15 minutes.
Remove the cobs.
Add the cream and heat the soup gently over low heat until warmed through (but don’t let it boil).
Taste the chowder and season with salt and pepper as needed.
Ladle the chowder into bowls and garnish with your favorite toppings like fresh herbs and crispy bacon bits for extra flavor.

Nutrition

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Chicken Apple Skillet

Ella - Home Cooking Adventure — Wed, 02 Oct 2024 08:13:42 +0000

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. To prepare, sear boneless chicken breasts or thighs until golden brown, locking in their natural juices. Next, add thinly sliced apples, such as Gala or Honeycrisp, which bring a sweet balance to the savory chicken. A sprinkle of herbs like thyme or rosemary enhances the aroma and adds an earthy note to the dish.

Deglaze the skillet with chicken or vegetable stock and add garlic, honey and apple cider vinegar to create a light, flavorful sauce that ties the ingredients together. As the dish simmers, the sweet and savory flavors meld into a delicious harmony, with the apples softening just enough to complement the tender chicken.

Serve this chicken apple skillet over mashed potatoes, rice, or alongside roasted vegetables for a comforting, satisfying meal. With its simple preparation and perfectly balanced flavors, this dish makes an excellent choice for a cozy weeknight dinner or a special autumn meal.

How to make Chicken Apple Skillet

To start, cut your chicken breast into even ¾ inch or 2 cm strips, ensuring uniform size so they cook evenly.

Next, season the chicken generously with salt and pepper on both sides and sprinkle with dried thyme or rosemary.

Heat some olive oil in a large skillet over medium-high heat, ensuring the pan is hot before adding the chicken. Place the seasoned chicken strips in the skillet, making sure not to overcrowd the pan, so the chicken sears properly. Cook the chicken for 4 to 6 minutes on each side, allowing it to develop a golden brown crust while locking in the juices. You’ll know the chicken is ready to flip when it easily releases from the pan. Once done, transfer the chicken to a plate.

How to prepare the apples and the sauce

In the same skillet, add your apple slices, making sure they’re spread out in an even layer to ensure proper caramelization. Cook the apples for about 3 to 5 minutes on each side, turning them carefully once they soften and begin to brown.

I’ve used Gala apples for their natural sweetness and firm texture, but Honeycrisp apples or Granny Smith apples will be as good. Feel free to choose the variety that best suits your taste.

Next, stir in finely minced garlic and pour in your chicken or vegetable stock to deglaze the pan, scraping up any flavorful bits that have stuck to the bottom. Add honey, butter and apple cider vinegar. Let the mixture come to a gentle simmer, allowing all the flavors to meld together. As it cooks, the sauce will reduce slightly, filling the kitchen with a delightful sweet and savory aroma.

Once the sauce is ready, return the chicken to the skillet, making sure each piece is tossed and coated in the flavorful mixture. Allow the chicken to warm through and absorb some of the sauce, creating a perfect balance of savory, sweet, and tangy flavors.

For a final touch, garnish with fresh rosemary or thyme. Serve your chicken apple skillet alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last bit of that delicious sauce.

And there you have it, a simple yet flavorful Chicken Apple Skillet, perfect for any occasion. Hope you will try it out and enjoy it as much as we did. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other chicken recipes you may like to try

Try our quick and easy Skillet Chicken Fajitas with juicy seasoned chicken, sautéed bell peppers, and onions, perfect for any weeknight.

For another easy dish try our simple and delicious Cashew Chicken with tender chicken, crunchy cashews, and a savory sauce in under 30 minutes.

This classic Chicken Marsala recipe with tender chicken breasts in a rich, flavorful mushroom and Marsala wine sauce is a delightful dish perfect for any occasion.

For other dishes with chicken check our full collection of Chicken Recipes.

Chicken Apple Skillet

This Chicken Apple Skillet is a flavorful, hearty dish that combines seasoned chicken with the sweet, tangy notes of apples. It is perfect for a cozy weeknight dinner or a special autumn meal.

Course Main Course

Cuisine American

Keyword 30 minutes meals, apple, chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 259kcal

Equipment

Ingredients

1 ¼ pound (600g) boneless skinless chicken breasts
salt and freshly ground black pepper
dried thyme ,or rosemary
2 tbsp olive oil
2 medium apples, Honeycrisp or Gala Apples, (about 10oz -300g) , cored and sliced
2 cloves garlic , minced
3 tbsp (45g) honey
1/2 cup (120ml) chicken or vegetable stock
2 tbsp (30g) butter
fresh thyme or rosemary , for garnishing

Instructions

Cut the chicken breast into ¾ inch (2cm) long strips. Season the chicken breasts with salt, pepper, and a pinch of dried thyme and rosemary.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
Transfer the chicken to a plate until you prepare the garlic honey sauce.
Add the apple slices into the pan. If necessary add another tablespoon of olive oil. Cook the apples for about 3-5 minutes per side until soft.
Add garlic, chicken or vegetable stock, honey, butter and apple cider vinegar.
Cook for about 1 minute until simmers, butter is melted and garlic is fragrant.
Transfer the chicken back into the skillet, and toss to coat with the garlic honey sauce.
Remove from heat, sprinkle fresh rosemary or thyme.
Serve with mashed potatoes, rice, or crusty bread.

Nutrition

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10 Greek Inspired Recipes

Ella - Home Cooking Adventure — Tue, 13 Aug 2024 12:57:05 +0000

These 10 Greek Inspired Recipes offers a delightful culinary journey through the rich and vibrant flavors of traditional Greek cuisine. These recipes showcases the essence of Mediterranean cooking. It is blending fresh ingredients, aromatic herbs, and time-honored techniques that have been passed down through generations.

From the hearty comfort of Pastitsio, a baked pasta dish layered with spiced ground meat and topped with a velvety béchamel sauce, to the refreshing Tzatziki, a yogurt-based dip with cucumbers, garlic, and dill, each recipe captures the heart of Greek food.

Delight in the tangy, creamy Tirokafteri, a spicy feta dip that pairs perfectly with warm pita bread. Savor the baked goodness of Bouyourdi, featuring tomatoes, feta, and peppers, all melted together in a dish of pure indulgence.

Savor the simplicity of a classic Greek Salad, bursting with ripe tomatoes, crisp cucumbers, Kalamata olives, and feta cheese, drizzled with olive oil and oregano.

Indulge in the crunch of Crispy Zucchini, lightly battered and cooked to golden perfection, served with a side of refreshing Tzatziki. Try the crispy Fried Feta with Sesame Seeds and Honey, a delightful mix of crunchy, savory, and sweet flavors in this Mediterranean-inspired dish.

Why you will love these Greek inspired dishes

Each dish in this collection brings a taste of Greece to your kitchen. The recipes are perfect for those seeking to recreate the warmth and hospitality of a Greek taverna at home. With these 10 Greek Inspired Recipes you can enjoy a vibrant celebration of Mediterranean flavors that will transport you to the sunny shores of Greece.

Greek Tzatziki Sauce

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish. The sauce has a smooth and creamy texture, with a tangy and slightly sour taste that is perfectly balanced by the coolness of the cucumber.

Check out this recipe

Spicy Greek Feta Dip – Tirokafteri

This Spicy Greek Feta Dip, known as Tirokafteri or Htipiti is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. This simple yet flavorful recipe combines feta cheese, roasted red peppers, and a touch of garlic to create a mouthwatering dip that's perfect for any occasion.

Check out this recipe

Greek Pastitsio

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Check out this recipe

Greek Baked Feta with Tomatoes

Check out this recipe

Greek Salad – Horiatiki Recipe

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It's a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal.

Check out this recipe

Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are a delightful and healthy appetizer or snack option, perfect for satisfying your crunchy cravings.

Check out this recipe

Greek Fried Feta with Honey and Sesame Seeds

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

Check out this recipe

Baked Stuffed Tomatoes with Bulgur and Feta

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner or simply as an appetizer.

Check out this recipe

Zucchini Carrot Fritters

These incredible Zucchini Carrot Fritters are easy, tasty and nutritious crispy, golden bites that bring the freshness of zucchinis and the zing of carrots to your plate, all in one simple dish.

Check out this recipe

Halloumi Burger

Delicious vegetarian halloumi burger. Grilling the tomatoes and peppers really enhance their flavor, as high heat quickly caramelizes their natural sugars and result in slightly charred and juicy tomatoes and peppers.

Check out this recipe

Make your gatherings extra special with these 10 Greek Inspired Recipes that are sure to please everyone. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

The post 10 Greek Inspired Recipes appeared first on Home Cooking Adventure.

Peach Salad

Ella - Home Cooking Adventure — Tue, 06 Aug 2024 11:40:47 +0000

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

To make this salad, start by slicing fresh peaches into thin wedges. Add a mix of leafy greens for a fresh and nutritious dish.

For added flavor and crunch, sprinkle in some toasted nuts, such as pecans or walnuts. Add some cherry tomatoes for a bursting of flavor. They bring a pop of color and a fresh, tangy note. Thinly sliced red onion adds a subtle sharpness to the mix.

Next, crumble some creamy feta over the top. The cheese adds a rich contrast to the sweetness of the peaches.

To finish, drizzle a light dressing made of olive oil, lemon juice, balsamic vinegar, honey, mustard and a pinch of salt and pepper. The vinaigrette brings all the flavors together, making each bite delicious and well-balanced.

Serve the peach salad immediately to enjoy its fresh and vibrant taste.

How to make the peach salad

Begin by slicing the fresh peaches into thin wedges. Next, prepare the dressing by whisking together olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt, and pepper in a medium bowl.

In a large bowl, add a mix of leafy greens and drizzle the prepared dressing over them. Toss everything together to ensure the greens are well coated.

Add the peach slices, thinly sliced red onion, cherry tomatoes, toasted pecans, and crumbled feta cheese to the bowl. Gently toss to combine all the ingredients.

Serve the salad immediately for a fresh, vibrant dish.

Hope you will try this amazing summer salad recipe. If you do, don’t forget to tag me in your Instagram posts so I can see your amazing results.

Other salad recipes you may like to try

Enjoy the vibrant flavors of Greece with our Greek Salad, featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, all tossed in a zesty vinaigrette.

Savor the taste of summer with our Mediterranean Summer Pasta Salad, packed with fresh veggies, tender pasta, olives, and feta cheese, all dressed in a light and tangy dressing.

Try our Mango Avocado Salsa, a burst of tropical flavors, featuring juicy mangoes, creamy avocados, zesty lime, and fresh parsley or cilantro, perfect for dipping or as a topping.

Peach Salad

This Peach Salad is a refreshing and easy dish that highlights the sweet and juicy flavor of ripe peaches. It is perfect as a light lunch, a side dish, a stunning addition to any summer gathering or a starter for any meal. The combination of sweet peaches, crunchy nuts, creamy cheese, and fresh greens makes this salad a delightful and healthy choice.

Course Appetizer, Main Course, Salad

Cuisine American

Keyword peach, summer recipes, summer salad

Prep Time 10

Total Time 10

Servings servings

Calories 272kcal

Ingredients

2 peaches , sliced into wedges
5 oz (150g) mix of leafy greens
1 small red onion , cut into thin slices
1 cup (150g) cherry tomatoes , cut into halves or quarters
1/2 cup (50g) feta cheese , crumbled
1/2 cup (50g) roasted pecans , slightly chopped

For the dressing

3 tbsp (45ml) extra virgin olive oil
1 tbsp (15ml) lemon juice
2 tbsp (30g) balsamic vinegar
1 garlic clove , minced
1/2 tsp (3g) Dijon mustard
1 tsp (7g) honey
1 tsp dried oregano
Salt and pepper , to taste

Instructions

Slice the fresh peaches into thin wedges.
In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt and pepper.
In a large bowl, add a mix of leafy greens. Add the dressing and toss together to combine.
Add the peach slices, red onion slices, cherry tomatoes, toasted pecans and feta cheese. Gently toss to combine.
Serve immediately.

Nutrition

The post Peach Salad appeared first on Home Cooking Adventure.

Greek Salad – Horiatiki Recipe

Ella - Home Cooking Adventure — Mon, 01 Jul 2024 15:27:23 +0000

I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It’s a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal. This salad offers a delightful combination of textures and tastes, from the juicy tomatoes to the creamy feta. Every time we visit Greece, we enjoy serving this salad at their local tavernas near the sea.

Start with ripe tomatoes, sliced into juicy wedges. Combine them with crisp cucumber slices, green pepper slices and thinly sliced red onions that are offering a satisfying crunch. Add Kalamata olives to provide a briny contrast. Top with creamy block of feta cheese that is rich and slightly tangy. Sprinkle the salad with dried oregano for a touch of earthy aroma.

Drizzle extra virgin olive oil generously over the salad. Season lightly with sea salt and freshly ground black pepper, letting the natural flavors shine.

Greek salad not only delights with it refreshing flavor but also brings a piece of sunny Greece to your table. Enjoy it with crusty bread or alongside grilled meats for a complete Mediterranean experience.

How to make Greek salad

Begin by preparing the vegetables. Cut the tomatoes into wedges and the cucumber into thick moon slices. Thinly slice the red onion into rings and slice the green pepper. Add all the cut vegetables into a salad bowl along with the olives.

Season the salad with salt, pepper and a sprinkle of oregano. Drizzle extra virgin olive oil and red wine vinegar over the vegetables, then toss everything together until well coated.

Top the salad with a block of feta cheese. Drizzle the feta with olive oil and sprinkle with dried oregano for extra flavor.

This vibrant and fresh Greek salad is ready to serve. Hope you will try this refreshing salad. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy every bite!

For more salad ideas check our full collection of Salad Recipes. Explore our full collection of Healthy Recipes for more inspiring dishes that you may like to try!

Other Greek recipes you may like to try

Discover the refreshing flavors of Tzatziki, a creamy Greek yogurt dip blended with cucumber, garlic, and herbs, perfect for any Mediterranean meal.

Spice up your spread with this Tirokafteri, a bold and tangy Greek feta dip infused with roasted red peppers and chili flakes.

Enjoy the comforting layers of Greek Pastitsio, a classic Greek casserole featuring seasoned ground meat, creamy béchamel sauce, and tender pasta.

Savor the simplicity of Greek Baked Feta with Tomatoes where juicy tomatoes and creamy feta cheese meld together in a deliciously savory dish.

Greek Salad – Horiatiki Recipe

Course Salad

Cuisine Greek

Keyword cucumber, Feta Cheese, greek salad, horiatiki, Mediterranean, tomatoes

Prep Time 10

Total Time 10

Servings servings

Calories 409kcal

Ingredients

1 pound (450g) tomatoes , about 3-4 tomatoes
1 medium red onion (about 2.5 oz – 80g)
7 oz (200g) cucumber
4 oz (120g) green pepper , about 1 medium pepper
1/3 cup (70g) black olives
7 oz (200g) block feta cheese
1 tbsp (15g) red wine vinegar
1/4 cup (60g) extra virgin olive oil
1 tsp dried oregano
salt and freshly ground black pepper

Instructions

Cut the tomatoes into wedges.
Cut the cucumber into thick moon slices.
Slice the onion into thin rings.
Slice the green pepper.
Add the vegetables to a salad bowl. Add the black olives too.
Season with salt, pepper and some oregano. Add some extra virgin olive oil and red wine vinegar. Toss everything together.
Top the salad with a block of feta cheese.
Drizzle the feta with olive oil and dried oregano.
The salad is ready to serve. Enjoy!

Nutrition

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Chicken Patties – The Best Recipe

Ella - Home Cooking Adventure — Thu, 27 Jun 2024 14:51:57 +0000

These Chicken Patties are a versatile and delicious dish, that is easy to prepare and perfect for any time of the day. For these patties, I use ground chicken meat but ground turkey will be as good. I like to season them with a blend of spices and herbs to create a savory and satisfying flavor. To enhance the texture and taste I like to combine the chicken with breadcrumbs, onions, garlic and vegetables like carrots or potatoes.

We like to shape the mixture into round, flat discs and cook them in various ways, including pan-frying or baking. As a leaner alternative to beef patties, these chicken patties provide a healthier choice for those mindful of their dietary intake.

You can serve chicken patties in multiple ways, as a classic sandwich on a bun with lettuce and tomatoes, in a wrap, as a protein-rich topping for salads, or as an appetizer alongside your favorite dipping sauces.

These chicken patties will surely become a family favorite and a staple in many households.

How to make chicken patties

To make these delicious chicken patties, begin by placing ground meat into a large bowl and adding finely chopped onion, minced garlic, breadcrumbs, two eggs, grated potato and carrot, chopped fresh parsley, salt, and pepper. Next, mix everything together until well combined. Be careful not to overwork the mixture to ensure the patties stay tender.

How to pan-fry chicken patties

Heat oil in a nonstick skillet over medium heat. Take spoonfuls of the chicken mixture, flatten them slightly, and transfer to the hot skillet. Cook the patties for about 4 minutes on one side until golden and crispy. Flip and cook for another 4 minutes on the other side. Transfer the patties to paper towels to drain any excess oil.

How to bake chicken patties

For baking, preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper. Place the patties on the lined baking sheet and lightly spray them with olive oil. Bake for about 25-30 minutes or until the patties are golden brown and fully cooked through.

Serve these versatile chicken patties as an appetizer with your favorite dipping sauce, or pair them with your preferred side dishes for a complete meal. Refrigerate any leftovers in an airtight container and reheat before serving.

Hope you will try these delightful chicken patties. If you do, make sure to share the photos with me on Instagram. Enjoy these flavorful and easy-to-make chicken patties at any meal!

For more chicken dishes check our full collection of Chicken Recipes. For more potato dishes check our full collection of Potato Recipes. If searching for more healthy ideas you can include in your diet check our full collection of Healthy Recipes.

Other similar recipes you may like to try

These easy and delicious Salmon Patties are made from fresh salmon, mixed with herbs and spices. They are pan-fried to golden perfection.

These amazing Zucchini Carrot Fritters are easy to make, delicious, and nutritious. Enjoy these crispy, golden bites that combine the freshness of zucchini with the zest of carrots in one simple dish.

These Potato Tuna Patties are quick and easy to make, using simple ingredients you already have in your pantry and fridge. Serve the patties for breakfast, lunch, or dinner alongside a fresh salad and your favorite dipping sauce, or enjoy them as an appetizer.

Chicken Patties

These Chicken Patties are a versatile and delicious dish, that is easy to prepare and perfect for any time of the day.

Course Appetizer, Main Course

Cuisine American

Keyword carrot, chicken, patties, potato

Prep Time 15

Cook Time 20

Servings patties

Calories 44kcal

Ingredients

1 pound (500g) ground chicken
1 small onion (80g) , finely chopped
green onion
5 cloves garlic , minced
1 medium carrot (3 oz-90g) , grated
fresh parsley, half a bunch , chopped
1/4 cup (35g) breadcrumbs
1 potato ( 9 oz- 250g) , grated and squeezed
2 eggs
1 ½ tsp (7g) salt
1 tsp (3g) ground black pepper
olive oil , for cooking

Instructions

Place ground meat into a large bowl.
Add all the rest of ingredients: onion, garlic, green onion, breadcrumbs, eggs, grated potato and carrot, fresh parsley, salt and pepper.
Mix until combined.
Make sure not to overwork the mixture.

How to fry meatballs in a pan.

Heat about 1 tablespoon of olive oil in a nonstick skillet over medium heat.
Take spoonfuls of chicken mixture, flatten slightly, and transfer to the hot skillet.
Cook the patties for about 4 minutes or until the bottom is golden and crispy. Flip and cook for 4 more minutes on the other side.
Transfer to paper towels to drain the excess oil.

How to bake the patties.

Preheat the oven to 400ºF (200C) and line a baking sheet with parchment paper.
Place the patties on a parchment paper-lined baking sheet.
Spray the patties with olive oil.
Bake for about 25-30 minutes or until the patties are nicely browned.

How to serve chicken meatballs.

Serve as an appetizer with your favorite dipping sauce or alongside your favorite side dishes.
Refrigerate the leftover patties.

Video

Nutrition

The post Chicken Patties – The Best Recipe appeared first on Home Cooking Adventure.

Strawberry Pasta Salad with Feta

Ella - Home Cooking Adventure — Mon, 29 Apr 2024 13:00:00 +0000

This Strawberry Pasta Salad with Feta is a flavorful dish perfect for spring and summer gatherings when you want something fresh and tasty to share. Twirly pasta are mingling with juicy strawberries, creamy feta, and a mix of fresh herbs. Toss in some crispy red onion and walnuts for texture, then elevate it with cherry tomatoes and cucumber for an extra burst of freshness.

Tossed in a tangy balsamic dressing with a touch of honey and Dijon mustard, this salad it’s a harmonious blend of sweet and savory.

Baby spinach and arugula leaves along with cherry tomatoes and crisp cucumber, lend a fresh, crisp crunch that balances the dish perfectly.

Whether served as a side dish or enjoyed as a light main course, this Strawberry Pasta Salad with Feta is sure to be a crowd pleaser. This salad can be your go-to for picnics, barbecues, or any outdoor gathering. It’s easy to make, bursting with flavor and looks gorgeous on the table.

How to make strawberry pasta salad

Begin with cooking the pasta according to package instructions until al dente. Next, drain and rinse under cold water to stop the cooking process. Allow it to cool completely.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard to make the dressing. Set aside until ready to use.

In a large mixing bowl, combine the cooled pasta, quartered strawberries, crumbled feta cheese, red onion slices, chopped toasted walnuts, cherry tomatoes, cucumber, baby spinach and arugula leaves. Pour the dressing over the pasta salad and toss gently to coat everything evenly. Season with salt and pepper to taste.

Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld together before serving.

Hope you will try and enjoy this refreshing and nutritious Strawberry Pasta Salad with Feta and greens. Tag me on Instagram if you do as I would love to see how it turned out for you.

Other salads you may like to try

This Mediterranean Summer Pasta Salad is bursting with vibrant flavors and fresh ingredients, a perfect dish for a taste of summer.

This Chicken Caesar Pasta Salad is a mouthwatering dish, a great fusion of classic Caesar salad and savory chicken pasta.

Another fresh salad recipe you may also like to try is this flavorful Waldorf Salad made with celery, apples, red grapes and walnuts, made with a mayonnaise and sour cream dressing. It is easy to adapt to suit your tastes and makes a great side dish.

This Broccoli Cauliflower Salad is another salad recipe that we love, made with fresh vegetables and topped with crispy bacon and almonds.

For more salad ideas check our full collection of Salad Recipes. For more pasta dishes check our full collection of Pasta Recipes.

Strawberry Pasta Salad with Feta

Course Salad

Cuisine American

Keyword Feta Cheese, pasta, pasta salad, salad, strawberry

Prep Time 20

Total Time 20

Servings servings

Calories 518kcal

Ingredients

9 oz (250g) pasta , rotini, fusilli, or penne
7 oz (200g) fresh strawberries , cut into quarters
3.5 oz (100g) crumbled Feta cheese
3.5 oz (100g) cucumber , cut into slices
3.5 oz (100g) cherry tomatoes , cut in half
1 oz (30g) red onion , cut into slices
1/2 cup (50g) toasted walnuts , chopped
1 cup (20g) baby spinach leaves
1 cup (20g) arugula leaves
Salt and pepper to taste

For the Dressing

3 tbsp (45g) olive oil
2 tbsp (30g) balsamic vinegar
1 tbsp (20g) honey
1 tsp (5g) Dijon mustard

Instructions

Preheat a small skillet over medium-high heat. Add walnuts and toast stirring constantly.
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard to make the dressing. Set aside.
Add cooled pasta in a large mixing bowl.
Add red onion, chopped walnuts, cherry tomatoes and cucumber.
Add quartered strawberries, crumbled feta cheese, baby spinach and arugula leaves.
Pour the dressing over the pasta salad and toss gently to coat everything evenly.
Season with salt and pepper to taste.
Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld together before serving.

Nutrition

The post Strawberry Pasta Salad with Feta appeared first on Home Cooking Adventure.

10 Comforting Beef Recipes

Ella - Home Cooking Adventure — Mon, 18 Mar 2024 13:00:00 +0000

Explore our collection of 10 Beef Recipes, packed with flavor and simplicity. Beef recipes are beloved by home cooks and food enthusiasts alike for their delicious taste, nutritional benefits, and adaptability in various cuisines and cooking techniques. The rich, savory flavor of beef adds depth to any dish, while its high protein content, along with essential nutrients like iron, zinc, and B vitamins, makes it a nutritious choice for balanced meals. Whether you make juicy meatballs or hearty stews, lean cuts of beef contribute to overall health and satisfaction, making them a staple ingredient in countless kitchens worldwide.

With easy-to-follow instructions and common ingredients, these recipes are comforting and perfect for any occasion. Whether it’s a family dinner or a casual gathering, our beef dishes will leave everyone satisfied.

Indulge in recipes like Beef Quesadillas or Meat and Potato Skillet or explore something new with our Romanian Cabbage Rolls recipe. These dishes are packed with flavor and simple to prepare. Each recipe promises delicious results without the fuss.

So grab your apron and let’s get cooking! With our beef recipes, a satisfying meal is just a few steps away.

Beef Skillet Recipes

Enjoy the simplicity of cooking everything in a single skillet, while savoring the rich taste of beef combined with fresh ingredients and flavorful seasonings. Whether you’re cooking for yourself or feeding a hungry family, these recipes are sure to become your go-to choice for easy, satisfying meals.

Meat and Potato Skillet

Check out this recipe

Beef Stew with Caramelized Onions

Check out this recipe

Beef Quesadillas

Check out this recipe

Homemade Meatballs

These homemade meatballs are prepared with a delightful blend of ground beef, pork, and a surprising twist – grated potato. These mouthwatering meatballs offer a unique combination of flavors and textures that will leave you craving for more.

Check out this recipe

Pasta recipes

If you like pasta recipes you must try these classic Spaghetti Bolognese or our recipe for Spaghetti Pie and the incredible Greek Pastitsio. Tender beef, paired with al dente pasta and savory sauces, creates a comforting and delicious dining experience.

Spaghetti with Baked Meatballs

This Spaghetti and Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. The meatballs are baked until cooked through and added to a delicious slow cooked marinara sauce that goes on top of al dente spaghetti. Parmesan is sprinkled on top and you have one amazing meal that all family will enjoy.

Check out this recipe

Greek Pastitsio

Check out this recipe

Classic Bolognese Sauce

Check out this recipe

Spaghetti Pie

This Spaghetti Pie is really delicious, it is the kind of comforting dish that everybody will love and ask for more. Preparing spaghetti in this pie way makes it quite an impressive dish for your family and friends. Depending on the number of servings you want to achieve this recipe is easily adaptable to various pan sizes and can be a great way for feeding a crowd.

Check out this recipe

Casserole Beef Recipes

Indulge in the comfort and convenience of Casserole Beef Recipes! From classic shepherd’s pie to amazing cabbage rolls, these recipes offer hearty and satisfying meals for any occasion.

Irish Shepherd’s Pie

Irish Shepherd’s pie is a delicious comforting dish perfect for celebrating the upcoming St Patrick’s Day. Ground meat is cooked with lots of vegetables and Guinness, topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust. It’s simply delicious and flavorful and a great choice for lunch or dinner.

Check out this recipe

Romanian Cabbage Rolls

The Romanian Cabbage Rolls – Sarmale – are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. During the summer they are made with green cabbages and during the winter they can be made with sour cream as well.

Check out this recipe

Make your gathering table extra special with these 10 Beef Recipes that are sure to be a crowd pleaser. If you try them out don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

The post 10 Comforting Beef Recipes appeared first on Home Cooking Adventure.

Beef Stew with Caramelized Onions

Ella - Home Cooking Adventure — Wed, 13 Mar 2024 15:07:37 +0000

This Beef Stew is a comforting dish that is sure to bring joy and satisfaction to all who taste it. Tender beef pieces are simmered in a delectable caramelized onion sauce, enhanced with vibrant red peppers, tangy tomato puree, and aromatic herbs like thyme and bay leaves.

Each mouthful is a cozy journey through rich flavors and hearty goodness. Whether enjoyed on a chilly evening or shared with loved ones around the table, it’s a dish that nourishes both body and soul. So, dive in and savor the simple pleasures of a classic Beef Stew with caramelized onion sauce.

How to make beef stew with caramelized onions

Begin with heating oil in a large pot or pan over medium-high heat. Brown the beef pieces on all sides, turning occasionally, for about 10 minutes. Transfer the beef to a plate.

If needed, add another tablespoon of oil to the pot and cook the chopped onion until softened for about 7-8 minutes, stirring constantly. Add minced garlic and cook for another minute until fragrant. Stir in red pepper.

Sprinkle paprika over the mixture and cook for a few seconds until fragrant. Return the beef to the pot.

Add vegetable stock, tomato puree, Worcestershire sauce, salt, pepper, thyme, and bay leaves. Bring to a boil, then reduce heat to low and simmer.

Cover and cook for 1 to 1 ½ hours, or until the beef is tender. Stir occasionally and add more stock if needed to prevent too much reduction.

Once the beef is tender, remove the bay leaves and thyme. Adjust seasoning with more salt and pepper if necessary. Garnish with fresh chopped parsley before serving.

This hearty beef stew can be enjoyed alongside rice, noodles, mashed potatoes, roasted veggies, crusty bread, or a fresh salad.

Hope you will try this amazing comforting dish. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you. Bon appétit!

Other beef recipes you may like to try

Try these mouthwatering Beef Quesadillas, perfect for a quick lunch or hearty dinner. Tender beef, seasoned with flavorful spices, is nestled between warm, crispy tortillas along with gooey cheese, offering a delightful combination of crunch and softness in every bite.

Discover our savory Meat and Potato Skillet recipe. It is a hearty, flavorful one-pan dish that’s sure to satisfy the whole family. Quick and easy to prepare, budget-friendly, and ready in just 30 minutes, it’s ideal for busy weeknight dinners or weekend lunches.

This Spaghetti Pie is a comforting twist on a classic favorite. Enjoy a savory blend of spaghetti, flavorful meat sauce, and melted cheese, all baked to perfection. Perfect for sharing with family and friends, this dish is sure to become a new favorite at your table.

Beef Stew with Caramelized Onions

Course Main Course

Cuisine American

Keyword beef, budget-friendly, dinner, lunch, stew

Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings servings

Calories 404kcal

Ingredients

2 tbsp (30g) olive oil
2 pounds (900g) beef chuck, brisket, or round , cut into 1 inch (3cm) cubes
4 large onions about 1 ¼ pounds (600g) , diced
5 garlic cloves , minced
1 red pepper, about 4 oz (120g) , diced
1 tbsp (8g) paprika
cups (1 liter) vegetable stock
1 can (14 oz -400g) tomato puree
1 tbsp (15g) Worcestershire sauce
2 thyme sprigs
2 bay leaves
1 tsp (5g) salt
1/4 tsp (1g) pepper
Fresh parsley , for garnishing

Instructions

Heat oil on a large pot or pan over medium-high heat.
Add beef and cook, turning occasionally, until browned on all sides, for about 10 minutes. Transfer beef to a plate.
Add another tablespoon of oil if needed and add the chopped onion. Cook onion, stirring constantly, until softened, for about 7-8 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add red pepper and give a quick stir to combine.
Add paprika and cook for a few seconds until fragrant.
Return beef to pot. Add vegetable stock, tomato puree, Worcestershire sauce, salt, pepper, thyme, and bay leaves.
Bring to a boil, then reduce heat to low and bring to a simmer.
Cover and cook for 1 to 1 ½ hours, or until the beef is tender.
Stir occasionally and add more stock if it starts to reduce too much.
Once the beef is tender, remove the bay leaves and thyme and season with more salt and pepper if necessary.
Top with fresh chopped parsley, and serve alongside rice, noodles, mashed potatoes, roasted veggies, crusty bread or a fresh salad. Enjoy!

Video

Nutrition

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