Comments on: Greek Yogurt Bagels -No-Yeast https://www.homecookingadventure.com/greek-yogurt-bagels/ A Food Blog with Tested Recipes Using Everyday Ingredients Mon, 13 May 2024 06:21:03 +0000 hourly 1 By: Ella - Home Cooking Adventure https://www.homecookingadventure.com/greek-yogurt-bagels/#comment-23483 Mon, 13 May 2024 06:21:03 +0000 https://www.homecookingadventure.com/?p=108356#comment-23483 In reply to Veselina.

Did you use baking powder? Just for using 370g yogurt instead of 380 shouldn’t have been an issue. Did you preheated the oven before placing the bagels in the oven? I do these very often and they always work.

]]> By: Veselina https://www.homecookingadventure.com/greek-yogurt-bagels/#comment-23405 Sat, 11 May 2024 05:59:02 +0000 https://www.homecookingadventure.com/?p=108356#comment-23405 I did everything as per recipe, except for using 370g of yogurt. I baked them even for 10 mins more, but they were not properly baked inside. I cut them in half and put them back in the oven. Could there be any other reason for this apart from them being too thick somehow?

]]> By: Ella - Home Cooking Adventure https://www.homecookingadventure.com/greek-yogurt-bagels/#comment-21819 Tue, 16 Apr 2024 10:16:01 +0000 https://www.homecookingadventure.com/?p=108356#comment-21819 In reply to JB.

Yes, they should be fine. Sometimes I also make them with buttermilk and adjust the flour in case the dough is too sticky. They are easily adjustable.

]]> By: JB https://www.homecookingadventure.com/greek-yogurt-bagels/#comment-21798 Mon, 15 Apr 2024 20:04:45 +0000 https://www.homecookingadventure.com/?p=108356#comment-21798 Can this be made with Fat Free Greek Yogurt?

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