Yogurt Recipes - Home Cooking Adventure

Raspberry Peach Yogurt Mousse Cake

Ella - Home Cooking Adventure — Sat, 17 Aug 2024 06:10:17 +0000

This Raspberry Peach Yogurt Mousse Cake is a delightful and refreshing dessert perfect for summer celebrations. It is an elegant treat that captures the essence of the season’s finest fruits. It harmoniously blends the flavors of ripe peaches and tangy raspberries with a creamy yogurt mousse.

This dessert starts with a light, spongy vanilla base that is generously filled with juicy peach slices and fresh raspberries, making every bite bursting with fresh fruit flavor. A thin, layer of homemade peach sauce is spread over the cake.

The cake is then beautifully topped with a creamy layer of peach yogurt mousse. Fresh raspberries are carefully folded into the mousse, adding a pop of vibrant color and a burst of tartness. The cake is then decorated with more fresh raspberries and peach slices adding a burst of color and a hint of the fresh fruit flavors that permeate the cake.

The result is a dessert that is both light and indulgent, with a perfect balance of sweet, tart, and creamy flavors.

How to make raspberry peach yogurt mousse cake

Begin by preparing the raspberry peach sponge cake. While the cake is baking continue with preparing the peach sauce. Let them both cool completely and prepare the raspberry peach yogurt mousse. Assemble the cake and let it set for 4-6 hours in refrigerator. Decorate as desired and enjoy!

How to prepare the raspberry peach sponge cake

Preheat the oven to 340°F (170°C), grease an 8-inch (20 cm) pan, and line the bottom with parchment paper. Separate the egg whites from the yolks. In a medium bowl, whisk the yolks with 1/4 cup (50g) sugar and vanilla extract until creamy and pale yellow. Gradually mix in the oil and water. Incorporate the flour and baking powder into the yolk mixture and set aside.

In a large bowl, beat the egg whites with salt until foamy. Gradually add the remaining 1/4 cup sugar (50g) and continue mixing until soft peaks form. Gently fold a spoonful of whipped whites into the yolk mixture, then fold the yolk mixture back into the remaining whipped whites.

In a separate bowl, toss the chopped peaches and raspberries with 2 tablespoons of flour, then gently fold them into the batter. Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan to cool completely on a rack.

How to prepare the peach sauce

Meanwhile, prepare the peach sauce by placing chopped peaches, sugar, and lemon juice in a small saucepan over medium heat. Bring to a boil and cook for about 15 minutes, until the peaches are tender and the sauce thickens. Set aside to cool, reserving 3 tablespoons (45g) for spreading on the sponge cake.

How to prepare the peach yogurt mousse.

Dissolve the gelatin in cold water and let it swell for 5-10 minutes. In a large bowl, mix the yogurt with powdered sugar and the remaining peach sauce. Dissolve the gelatin over low heat and stir it into the peach yogurt mixture. In another bowl, whip the chilled cream until stiff peaks form and gently fold it into the peach yogurt mixture. Finally, fold in the fresh raspberries.

How to assemble the peach yogurt mousse cake

To assemble the cake, invert the sponge cake onto a serving platter and spread the reserved peach sauce evenly over the top. Place a cake ring around the cake and line it with an acetate sheet. Pour the peach raspberry yogurt mousse over the cake and smooth the top. Refrigerate for at least 4-6 hours or overnight.

Before serving, decorate the cake with fresh raspberries and peach slices, then dust with powdered sugar.

Hope you will try this amazing Raspberry Peach Yogurt Mousse Cake and enjoy. If you try it out, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other yogurt desserts you may like to try

This Easy Yogurt Cake is a delightful dessert that combines the lightness of a classic sponge cake with the tangy goodness of yogurt.

This Strawberry Yogurt Mousse Cake is a heavenly dessert that combines the velvety strawberry vanilla sponge cake with tangy strawberry yogurt mousse. It is perfect for any occasion and is sure to impress.

Try our Berry Lemon Yogurt Mousse Cake, a perfect treat for spring and summer days. This cake is very refreshing and flavorful. It consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.

Raspberry Peach Yogurt Mousse Cake

This Raspberry Peach Yogurt Mousse Cake is a delightful and refreshing dessert perfect for summer celebrations. It is an elegant treat that captures the essence of the season’s finest fruits. It harmoniously blends the flavors of ripe peaches and tangy raspberries with a creamy yogurt mousse.

Course Dessert

Cuisine American

Keyword mousse cake, peach, raspberry, summer

Prep Time 25

Cook Time 35

Servings servings

Calories 332kcal

Equipment

Ingredients

Raspberry Peach Sponge Cake

2 eggs , separated
1/2 cup (100g) sugar , divided
1/2 tsp (3g) vanilla extract
3 tbsp (45ml) vegetable oil
3 tbsp (45ml) water
3/4 cup + 1 tbsp (110g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
9 oz (250g) fresh raspberries and peach cubes
2 tbsp (20g) all-purpose flour , for tossing

Peach Sauce

10 oz (300g) peaches , peeled and cut into small pieces
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice

Peach Yogurt Mousse Cake

2 ¼ tsp (7g) gelatin powder
3 tbsp (45g) cold water
9 oz (250g) Greek yogurt
1/4 cup (30g) powdered sugar
1 ¼ cup (300ml) whipping cream
4 oz (120g) fresh raspberries

For Decoration

fresh raspberries
fresh peach slices
powdered sugar

Instructions

Prepare the raspberry peach sponge cake.

Preheat the oven to 340F (170C). Grease and line the bottom of an 8-inch (20 cm) pan with parchment paper.
Separate whites from yolks.
In a medium bowl mix yolks with 1/4 cup (50g) sugar and vanilla extract, until creamy and pale yellow colored. Gradually mix in oil and then add water.
Incorporate the baking powder and flour into the yolk mixture and set aside.
In a large bowl mix egg whites with salt until foamy. Gradually add the remaining 1/4 cup sugar (50g).
Continue mixing until soft peaks form.
Gently fold a spoon of whipped whites into the yolk mixture and then gently fold the yolk mixture into the whipped whites.
Place the peeled peach pieces and raspberries into a bowl and toss with 2 tablespoons of flour.
Gently fold the raspberries and peaches into the batter.
Pour the batter into the prepared pan.
Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
Let it cool for about 10 minutes. Remove from the pan and cool completely on a rack.

Prepare the peach sauce.

Place chopped peaches, sugar and lemon juice in a small saucepan and place over medium heat.
Bring to a boil and cook for about 15 or minutes until the peaches are tender and the sauce thickens. Remove from heat and set aside to cool.
Reserve 3 tablespoons (45g) of peach sauce for spreading on the sponge cake.

Prepare the peach raspberry yogurt mousse.

Dissolve gelatin in cold water and let it swell for about 5 to 10 minutes.
In a large bowl mix yogurt with powdered sugar. Add the remaining peach mixture and mix to combine.
Dissolve gelatin over low heat and pour over the peach yogurt mixture. Mix to combine.
In another bowl whip the chilled whipping cream until stiff peaks form. Gradually fold it into the peach yogurt mixture.
Gently fold the fresh raspberries into the mousse.

Assemble the cake.

Invert the cake onto a serving platter.
Spread the reserved 3 tablespoons of peach sauce evenly over the cake.
Place a cake ring around the cake. Line an acetate sheet around the cake and pour the peach raspberry yogurt mousse over the cake. Smooth the top.
Refrigerate for at least 4-6 hours or overnight.
Decorate the cake with fresh raspberries and peach slices. Dust with powdered sugar. Enjoy!

Video

Nutrition

The post Raspberry Peach Yogurt Mousse Cake appeared first on Home Cooking Adventure.

Lemon Basil Yogurt Popsicles

Ella - Home Cooking Adventure — Mon, 24 Jun 2024 12:57:09 +0000

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offers a guilt-free pleasure without compromising on flavor.

The zest of fresh lemons adds a bright, zesty citrus flavor, balanced by the aromatic hint of fresh basil. It is a unique flavor combination that stands out from traditional popsicles.

Unlike conventional ice creams, our Basil Lemon Yogurt Popsicles are made with nutritious ingredients. Bananas provide a smooth, velvety texture and natural sweetness, while Greek yogurt adds rich creaminess, probiotics, and protein. A drizzle of honey enhances the overall sweetness, perfectly complementing the tart lemon and fragrant basil.

Perfect for summer refreshment these Basil Lemon Yogurt Popsicles are a delightful way to enjoy a treat that is both delicious and nourishing.

How to make lemon basil yogurt popsicles

Begin by placing a large banana in the bowl of a blender. Add lemon zest, lemon juice, Greek yogurt, honey, and fresh basil. Blend the mixture until it becomes a smooth puree.

Next, pour the puree into popsicle molds. Insert sticks into each mold, then place them in the freezer for 4-6 hours or until completely frozen.

Once the popsicles are frozen, unmold them and enjoy your refreshing treat!

Hope you will give these Lemon Basil Yogurt Popsicles a try as I am sure you will love them as much as we did! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Fore more similar recipes check our full collection of Frozen Desserts.

Other frozen treats you may like to try

Refresh with homemade Nectarine Popsicles, a healthy and delicious treat made with fresh nectarines and Greek yogurt. These popsicles are perfect for a cool, fruity frozen treat.

This Raw Vegan Zebra Cake is a delightful guilt-free frozen dessert that appeals not only to those following a raw vegan diet but also to anyone seeking a delicious healthy treat.

This delightful Ice Cream Terrine features layers of ice cream, molded in a loaf pan, and served in stunning slices, showcasing its beautiful, eye-catching layers. My version is a delightful blend of pineapple, blueberries, raspberries, and mango.

Lemon Basil Yogurt Popsicles

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offer a guilt-free pleasure without compromising on flavor.

Course Dessert, Snack

Cuisine American

Keyword banana, basil, frozen yogurt, lemon, popsicles

Prep Time 10

Freezing time 4

Total Time 4 10

Servings popsicles

Calories 66kcal

Ingredients

5 oz (150g) banana , about 1 large banana
1 ½ cup (360g) Greek Yogurt , 10% fat
3 tbsp (60g) honey
1/4 cup (60ml) fresh lemon juice , from 1 large lemon
Lemon zest of 2 lemons
1 cup (20g) fresh basil leaves

Instructions

Place the banana in the bowl of the blender.
Add the lemon zest, lemon juice and Greek yogurt.
Add honey.
Add fresh basil.
Blend the mixture until smooth.
Pour the puree into popsicle molds.
Add sticks and freeze for 4-6 hours or until frozen.
Unmold when frozen and enjoy!

Nutrition

The post Lemon Basil Yogurt Popsicles appeared first on Home Cooking Adventure.

The Best Yogurt Flatbreads

Ella - Home Cooking Adventure — Fri, 23 Jun 2023 04:52:58 +0000

Craving a delectable homemade bread but short on time? Look no further than these easy and quick Yogurt Flatbreads, where the magic of yogurt and cheese come together to create a mouthwatering treat. In just a few simple steps, you’ll create a batch of delectable flatbreads that are perfect as a side dish or as an appetizer.

The secret to the simplicity of these flatbreads lies in the absence of yeast, eliminating the need for lengthy proofing and rising times. Instead, we rely on the dynamic duo of yogurt and cheese to create a fluffy and flavorful base. The yogurt adds a delightful tanginess while keeping the dough moist, and the cheese bring a rich and savory note that will leave you wanting more.

How to make yogurt flatbreads

To whip up these tasty flatbreads, begin by combining flour, baking powder, and a pinch of salt in a mixing bowl. Then, incorporate your yogurt and grated cheese, whether it be cheddar, mozzarella, or your favorite cheese variety. Mix until a soft, pliable dough forms.

Once the dough is ready, divide it into 12 equal pieces and shape each piece into a ball. Preheat a pan over medium-high heat, ensuring it reaches the desired temperature. No oil or butter is necessary; the hot pan will work its magic on the flatbreads.

On a floured surface, roll each ball of dough into a circle approximately ¼ inch (6mm) thick. Place the flattened dough onto the hot pan and let it cook for about a minute.

As the flatbreads cook, marvel at the tantalizing aroma that fills your kitchen. The heat causes the dough to puff up and develop golden brown spots. The cheese melts and melds with the other ingredients, infusing each bite with a delightful cheesiness.

Carefully flip the flatbread and continue cooking until the bottom achieves a golden brown color, with an uneven distribution of spots adding to its rustic appeal. Repeat this process with the remaining pieces of dough until all the flatbreads are cooked to perfection.

Prepare the butter parsley mixture

To elevate the flavor profile, prepare a delightful butter parsley mixture. Melt butter in a small saucepan and add minced garlic, fresh parsley, and a pinch of salt. Let the mixture cook for a minute, allowing the flavors to meld together beautifully.

Once cooked, brush each flatbread generously with the aromatic butter parsley mixture. The combination of the warm, cheesy flatbreads with the flavorful butter infusion is heavenly.

How to enjoy yogurt flatbreads

These cheesy yogurt flatbreads are perfect companions to your favorite dishes or can be enjoyed as a delicious appetizer. They make a fantastic accompaniment to soups and stews, a scrumptious base for pizzas, or a delightful vehicle for dips and spreads. Their versatility knows no bounds. I always like to make these flatbreads whenever I make Chicken Tikka Masala for my family. These flatbreads are similar with Naan but much easier to prepare.

With their effortless preparation and irresistible taste, these Easy and Quick No-Yeast Flatbreads are a game-changer for busy individuals who refuse to compromise on flavor. So why settle for store-bought when you can enjoy the satisfaction of freshly made bread in a fraction of the time? Treat yourself to these delightful flatbreads and experience the joy of homemade goodness, made simple and delicious. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other flatbread recipes you may like to try

Discover the authentic flavors of Indian cuisine with Homemade Naan Bread, featuring a soft and pillowy texture that pairs perfectly with curries and kebabs.

Elevate your Mexican-inspired dishes with Homemade Tortillas, made from scratch for that unbeatable fresh and flavorful experience.

Experience the delight of the Mediterranean with Homemade Pita Bread, known for its fluffy interior and versatile nature, ideal for dipping, stuffing, or enjoying on its own.

The Best Yogurt Flatbreads

Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.

Course Bread

Cuisine American

Keyword appetizer, flatbread, yogurt

Prep Time 15

Cook Time 15

Total Time 30

Servings flatbreads

Calories 157kcal

Ingredients

2 ½ cups (320g) all-purpose flour
1 ½ cups (380g) Greek yogurt
2 ¼ tsp (10g) baking powder
1 tsp (5g) salt
1/2 cup (50g) cheddar cheese , grated

For Brushing the Tops

3 tbsp (45g) butter
1 clove garlic
1 tbsp fresh parsley , chopped
1/4 tsp (1g) salt

Instructions

In a large bowl stir together flour with baking powder, salt and cheddar cheese.
Add yogurt, mix to combine and knead for a few minutes until you get a smooth dough.
Divide the dough into 12 pieces. Shape each into a ball.
Preheat a pan over medium-high heat. You don't need to add any oil or butter. It has to be really hot.
On a floured surface roll each piece of dough into a circle until ¼ inch (6mm) thick.
Cook for about 1 minute, until bubbles appear on the surface and the bottom has brown spots.
Flip the bread and continue cooking until the bottom gets golden brown, unevenly, and with spots at some places.
Repeat with the remaining pieces of dough.

Prepare the butter-parsley mixture.

Melt the butter into a small saucepan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
Brush the flatbreads with butter mixture. Serve with your favorite dishes or as an appetizer.

Video

Nutrition

The post The Best Yogurt Flatbreads appeared first on Home Cooking Adventure.

20 Yogurt Desserts

Ella - Home Cooking Adventure — Mon, 15 May 2023 12:44:36 +0000

Our collection of 20 Yogurt Desserts is a celebration of the delicious and versatile ingredient that is yogurt. Our selection showcase the many ways in which you can use yogurt to create desserts that are both healthy and indulgent.

From classic favorites like yogurt parfaits and frozen yogurt to more unique creations like yogurt cheesecake, Greek yogurt mousse cake, yogurt donuts or yogurt bars, our collection has something to suit every taste and occasion. From tangy and creamy to sweet and indulgent, each recipe is designed to highlight the diverse range of flavors and textures that yogurt can bring to a dessert.

We believe that desserts don’t have to be unhealthy to be delicious. Our recipes use ingredients like fresh fruit, oats, nuts, and honey to create desserts that are both satisfying and nourishing.

These recipes that are easy to make and require minimal preparation time. Even those who are new to baking or cooking can enjoy making and sharing these desserts with their loved ones.

Yogurt is a great source of protein, calcium, and probiotics, making it an ideal ingredient for anyone looking to maintain a healthy and balanced diet. So whether you’re trying to lose weight or simply want to eat healthier, our collection of yogurt desserts is a guilt-free way to satisfy your sweet tooth.

Yogurt Mousse Cakes

Yogurt mousse cakes are a light and airy dessert that combines the tangy flavor of yogurt with a smooth and creamy texture. They’re also a healthier alternative to traditional cakes, as they’re made with yogurt. Yogurt is a great source of protein, calcium, and probiotics. These desserts are perfect for anyone looking for a light and refreshing treat that’s not too sweet. These are a great option for brunches, birthdays, or special occasions.

Chocolate Berry Yogurt Mousse Cake

This Chocolate Berry Yogurt Mousse Cake is a delightful, light and refreshing dessert perfect for summer days. It consists of two thin layers of chocolate sponge cake, a smooth and creamy yogurt mousse filling and a generous amount of fresh berries.

Check out this recipe

No-bake Berry Lemon Yogurt Mousse Cake

This Berry Lemon Yogurt Mousse Cake, is very refreshing and flavorful, smooth and light with a great combination of textures. The cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.

Check out this recipe

No-Bake Raspberry Yogurt Zebra Cake

I am glad to share with you an elegant no-bake winter dessert, very light and soft, perfect for the Christmas dinner table. This No-Bake Raspberry Yogurt Zebra Cake has an oreo almond flavored crust, topped with alternating layers of yogurt almond mousse with raspberry yogurt mousse, creating the beautiful zebra effect. The cake is topped with a shiny raspberry jelly, making it a beautiful and impressive festive cake.

Check out this recipe

Breakfast or Brunch Yogurt Treats

I am excited to share with you some delicious and healthy Breakfast or Brunch Yogurt Treats. Here you can find yogurt pancakes which are a light and fluffy alternative to traditional pancakes. For something a little more indulgent, we have yogurt clafoutis, a French dessert that’s perfect for brunch. Our Oatmeal Banana Chocolate Breakfast Cookies are a great alongside tea or coffee. They include oats, bananas, nuts, seeds and dark chocolate and they’re packed with fiber, protein, and healthy fats.

Strawberry Clafoutis

Strawberry Yogurt Clafoutis is a classic French dessert that combines the goodness of fresh strawberries and creamy yogurt in a light and fluffy custard. It is a perfect dessert for warm spring or summer days when you want to enjoy something light and refreshing.

Check out this recipe

Cornmeal Pancakes

Cornmeal pancakes a delicious choice for breakfast. The use of cornmeal makes them a little bit crispy on the outside but still fluffy and soft in the inside.

Check out this recipe

Blueberry and Mango Parfait

Irresistible, quick and easy recipe for blueberry and mango parfait, healthy and nutritious breakfast or even dessert for summer days.

Check out this recipe

Oatmeal Banana Chocolate Breakfast Cookies

Oatmeal banana chocolate breakfast cookies – one of the healthiest breakfast cookies, nutritious, delicious, flavorful with a great texture. No butter used.

Check out this recipe

Strawberry Parfait

Easy way of making a delicious healthy strawberry parfait, simply using ingredients you already have in house, yogurt, honey, cornflakes and fresh strawberries.

Check out this recipe

Pumpkin Apple Smoothie

Pumpkin Apple Smoothie- this smoothie is really incredible, pumpkin and apples are making such a good combination turning it into a perfect fall treat.

Check out this recipe

Easy No Yeast Yogurt Doughnuts

Easy Yogurt Doughnuts – fluffy little balls of dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.

Check out this recipe

Yogurt Desserts – Tarts and Bars

Whether you prefer a tangy yogurt tart with a crunchy crust or a healthy yogurt bar with oats and fruits, there’s a recipe out there for everyone. These desserts are a great way to satisfy your sweet tooth while also getting in some healthy ingredients.

Raspberry Yogurt Bars

These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. The addition of Greek yogurt makes these crumble bars even more balanced as the creamy yogurt complements so well with the crust and crispy crumble on top.

Check out this recipe

Eggless Yogurt Brownies

I have recently discovered these yogurt brownies and I was quite impressed by their texture even though they are made without butter and eggs. They are definitely healthier and you can make them even healthier by adding coconut sugar or even brown sugar instead of refined sugar and adding almond or oat flour instead of all-purpose flour.

Check out this recipe

Earl Grey and Dried Plum Chocolate Tart

This Earl Grey and Dried Plum Chocolate Tart is a decadent dessert that combines the flavors of rich chocolate, fragrant Earl Grey tea, and sweet dried plums in a buttery pastry crust. If you are a fan of Earl Grey tea, this tart is for you.

Check out this recipe

Yogurt Cakes

These yogurt cakes are a delicious and versatile dessert that’s perfect for any occasion. They’re easy to make and you can customize to suit any taste or dietary restriction. They’re also a healthier alternative to traditional cakes.

Low-Fat Refined Sugar-Free Cheesecake

This irresistible Low-Fat Refined Sugar-Free Cheesecake is one of the most delightful refined sugar-free desserts you can ever prepare. It consists of a refined sugar-free cookie crust followed by a creamy and smooth yogurt and light cream cheese layer, topped with fresh strawberries and all drizzled with refined sugar-free strawberry sauce.

Check out this recipe

Eggless Fruit Cake

Eggless Fruit Cake – soft and moist vanilla sponge cake, filled with fruits and topped with a crumble topping. One of the best ways to enjoy the abundance of summer fruits.

Check out this recipe

Frozen Yogurt Desserts

Frozen yogurt desserts are a delicious and refreshing treat that’s perfect for hot summer days. They’re a healthier alternative to ice cream. They are lower in calories, fat, and sugar, but still has that creamy and indulgent texture.

Nectarine Yogurt Popsicles

Fruit and yogurt popsicles are so easy to prepare, take only a few minutes, and they are really delicious and healthy too, as no sugar is added. So simple and refreshing, these flavorful frozen treats are definitely a good choice for hot summer days.

Check out this recipe

Blackberry Swirl Yogurt Ice Cream

Delicious and very refreshing blackberry swirl yogurt ice cream – with marbled effect no ice cream maker needed. Not to mention healthy too.

Check out this recipe

Blueberry and Strawberry Yogurt Ice Cream

This refined sugar free Blueberry and Strawberry Yogurt Ice Cream is just great. It has fruits, yogurt and some honey. What ice cream can be healthier than that? No ice cream machine needed either.

Check out this recipe

Yogurt Bread Recipes

Sweet bread made with yogurt is a delicious and moist dessert that’s perfect for brunches or afternoon tea. Yogurt gives the bread a tangy flavor and keeps it moist, even after several days.

Easy Sweet Cornbread

This Easy Sweet Cornbread is a rich and sweet bread, moist and flavorful, with a crispy crust and caramelized sugar.

Check out this recipe

Chocolate Zucchini Bread

This Chocolate zucchini bread is simply delicious. Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.The recipe is very easy, you don’t even need a hand mixer to prepare this. Goes really fast and the result is beyond expectations.

Check out this recipe

Our collection of 20 Yogurt Desserts is a must-have for anyone who loves to bake or simply enjoy delicious and healthy desserts. With a wide range of flavors, textures, and styles to choose from, there’s something for everyone in this collection. So why not treat yourself to something sweet and nourishing today?

Hope you will try each of these yogurt desserts. If you do, make sure to share the photos with me on Instagram. Would love to see how they turn out for you. Enjoy!

OTHER RECIPE COLLECTIONS:
20 Eggless Cake Recipes
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
35 Strawberry Desserts
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes

The post 20 Yogurt Desserts appeared first on Home Cooking Adventure.

Greek Tzatziki Sauce

Ella - Home Cooking Adventure — Fri, 05 May 2023 14:44:29 +0000

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish. The sauce has a smooth and creamy texture, with a tangy and slightly sour taste that is perfectly balanced by the coolness of the cucumber.

Tzatziki is a favorite for many people who visit Greece. It is often served as an appetizer, accompanied by fresh bread or pita, and sometimes even as a condiment with grilled meats. This versatile sauce is so beloved because it is light and refreshing. It is perfect for hot summer days when a heavy meal is not as appealing.

What makes Greek cuisine so special is its emphasis on fresh, simple ingredients. Tzatziki is no exception. The cucumber is finely grated and mixed with Greek yogurt, while the garlic is minced and added for a punch of flavor. Finally, fresh herbs such as dill, mint, or parsley can be added to complete the dish. After travelling in Greece for so many times and as a Mediterranean cuisine lover, it’s no surprise that I love Tzatziki so much.

How to make Greek Tzatziki Sauce

First, prepare the cucumber for the tzatziki sauce. Choose a seedless cucumber, such as an English cucumber. If you must use one with seeds, remove them to ensure the sauce’s desired consistency. Grate the cucumber using the larger holes of a grater. Then extract as much liquid as possible by squeezing it with your hands or a clean dishtowel. Place the drained cucumber in a medium bowl. Add the remaining ingredients, including garlic, strained Greek yogurt, red wine vinegar, and extra virgin olive oil. Mix thoroughly and season with salt and pepper. Serve the sauce immediately with fresh crusty bread, pita bread, or breadsticks. Store any leftover tzatziki in an airtight container in the fridge for up to three days.

Greek Tzatziki sauce is a delicious and refreshing dip that is a staple in Greek cuisine. Its simple yet flavorful ingredients make it a favorite for many, including those who love Mediterranean cuisine. Whether you’re enjoying it as a starter, side dish, or condiment, Tzatziki is a must-try dish for anyone. Don’t forget to tag me on Instagram if you try it out. Enjoy!

Other dip recipes you may like to try

This Skillet Bread Four Cheese Spinach Dip is an amazing dish you can prepare for a friend gathering whenever you want to get an impressive dish with less effort.

This Red Lentil Walnut Dip is a delicious and healthy appetizer that combines protein-packed red lentils with flavorful walnuts. This vegan and gluten-free dip is perfect for dipping veggies or pita chips. It makes a great addition to any party or snack platter.

Add some Italian flair to your appetizers with our savory Marinara Sauce. It uses the finest tomatoes and spices to satisfy your taste buds. It is perfect as a dipping sauce for your favorite finger foods.

YOU MAY ALSO LIKE:
Perfect Guacamole
White Bean Dip
Chickpea Salad

Greek Tzatziki Sauce

Course Appetizer

Cuisine Greek

Keyword cucumber, Tzatziki sauce, yogurt dip

Prep Time 10

Total Time 10

Servings

Calories 111kcal

Ingredients

3.5 oz (100g) cucumber
1 clove of garlic , minced
1 cup (240g) Greek yogurt , strained
2 tbsp (30g) extra virgin olive oil
1 tsp (5ml) red wine vinegar
salt
freshly ground black pepper

Instructions

Prepare the cucumber.

Use a seedless cucumber like the English cucumber or if you use a seed one make sure to remove the seeds in order to get the desired consistency of the sauce.
Grate the cucumber using the larger holes of the grater. Squeeze well the grated cucumber to remove as much liquid as possible. For this, simply use your hands or transfer the grated cucumber onto a clean dishtowel and squeeze well.

Prepare the tzatziki sauce.

Transfer the drained cucumber to a medium bowl.
Add the rest of the ingredients, the garlic, strained Greek yogurt, red wine vinegar and extra virgin olive oil. Mix to combine.
Season with salt and pepper.
Serve immediately with some fresh crusty bread, pita, fresh veggies or bread sticks.
Refrigerate the leftovers for up to 3 days.

Nutrition

The post Greek Tzatziki Sauce appeared first on Home Cooking Adventure.

Earl Grey and Dried Plum Chocolate Tart

Ella - Home Cooking Adventure — Wed, 22 Feb 2023 16:40:53 +0000

It’s surprisingly easy to make as only the tart crust requires baking. This tart has a generous amount of soaked plums, a spicy chocolate ganache, and an infused Earl Grey cream filling. The result is a luxurious and sophisticated dessert that is perfect for impressing guests or indulging in a special treat.

How to make this Earl Grey and Dried Plum Chocolate Tart

I really recommend making the infused dried plums and tart pastry a day or two before, the longer they sit in the fridge, the better they will taste.

Prepare the tart pastry dough

For the pastry dough beat up the butter and sugar until light and creamy. Add in the egg and egg yolk, one at a time. Then add all the dry ingredients and mix until all comes together. Wrap it in cling film and refrigerate it for at least 2 hours. After you take your tart pastry out of the fridge, give it a knead to warm it a little bit. Roll the pastry between the sheets of parchment paper because this is an extra buttery dough and very easily sticks to the work surface. Roll the dough until ¼ inch (6 mm) thick. Press the dough onto the bottom and edges of a 7-inch (18cm) tart pan. Put it in the fridge for 15 minutes, then cover it with parchment paper and baking beans and blind bake at 350F (180C) for 20 minutes. Let it cool completely.

Prepare the infused Earl Grey dried plums

For the infused dried plums make a really strong Earl Grey tea, then pour it over the dried plums and nutmeg powder. Let it cool at room temperature, then put it in the refrigerator for at least 2 hours. Depending on how intense you want the flavour to be, the dried plums can be left to infuse overnight in the fridge.

Prepare the cinnamon milk chocolate ganache

For the chocolate ganache, you need to warm the whipping cream along with the cinnamon, let it infuse for 5 minutes, then pour over the milk chocolate and butter. Stir well until it becomes shiny. Cover it with cling film and refrigerate for at least 2 hours. After is all set, lightly beat it with a hand mixer on low speed. The ganache will harden quickly so make sure to stop beating immediately once it reached a pipeable consistency.

Prepare the Earl Grey Greek yogurt filling

The Earl Grey filling is best to make right before the assembly. Soak the gelatin in cold water. Heat the whipping cream with the tea, sugar, and vanilla. After the sugar is completely melted, add in the gelatin and the greek yogurt and stir well. Fold in the remaining lightly whipped cream. It will have a runny consistency.

Assemble the Earl Grey and Dried Plum Chocolate Tart

Use a spatula to spread evenly three-quarters of the whipped ganache over the bottom of the tart. Take the soaked plums and place them all over the ganache. You should remain with a few of them, and use them for decoration later on. Gently, pour the Earl Grey filling in a uniform layer. Place the tart in the fridge to set before serving. For decoration, use the leftover ganache, the soaked plums, and sprinkles.

Hope you will try this flavorful Earl Grey and Dried Plum Chocolate Tart. If you do don’t forget to tag me on Instagram or Facebook. Would love to see how it turned out for you. Enjoy!

Other tarts you may like to try

If you like tarts as much as we do you may also like to try this amazing Strawberry Basil Panna Cotta Tart. This beautiful dessert is consisting of a crispy almond and buttery crust topped with strawberry jelly and followed by a layer of light basil panna cotta. This Lemon Meringue Tart is also very flavorful, with its sweet and tangy lemon filling nestled inside a flaky crust and topped with toasted meringue. This Apricot Frangipane Tart is one of our favorites as well. With its’ buttery flaky crust, and almond filling topped with ripe sliced apricots this tart is by far one of the best tarts ever.

Earl Grey and Dried Plum Chocolate Tart

Course Dessert

Cuisine American

Keyword chocolate tart, earl grey, fruit tart, plum, tart

Prep Time 20

Cook Time 20

Chilling time 2

Total Time 2 40

Servings

Calories 581kcal

Author Medana

Ingredients

Tart Crust

1/2 cup + 2 tbsp (140g) butter
1/3 cup (70g) granulated sugar
1/4 tsp (1g) salt
1 egg
1 egg yolk
7 oz (200g) all-purpose flour

Earl Grey Dried Plums

3/4 cup (180ml) boiling water
1 tbsp (15g) good-quality Earl Grey tea bags , (about 3-4 tea bags)
3.5 oz (100g) dried plums
1 tsp (3g) nutmeg powder

Milk Chocolate Whipped Ganache

7 oz (200g) milk chocolate
1/2 cup (120 ml) whipping cream
1 tbsp (15g) unsweetened butter
1 tsp (3g) cinnamon powder

Earl Grey Greek Yogurt Filling

1/2 tsp (2g) gelatin powder
1 tbsp (15 ml) cold water
2 tbsp (30ml) whipping cream
2 tbsp (30ml) Earl Grey tea
2 tbsp (30g) sugar
1 tsp (5ml) vanilla extract or 1 vanilla pod
1/4 cup (60g) Greek yogurt
3 tbsp (45ml) whipping cream

Instructions

Prepare the Earl Grey dried plums.

You can make this 1-2 days ahead. In a bowl, pour the boiling water over the tea bags and nutmeg. Cover the bowl with a plate and allow to infuse for 10 minutes.
Strain the tea and add the dried plums, let them sit until the tea is cold, then place it in the fridge for 2 hours or overnight.
After they are well soaked and infused, remove them from the liquid and place them on paper towels.

Prepare the tart crust.

You can make this a day ahead and keep it in the fridge.
In the bowl of a stand mixer fitted with a paddle, beat butter on medium speed until creamy.
Add the sugar, all at once and beat on medium speed until creamy and combined.
Scrape down the sides of the bowl and add the egg and egg yolk, one at the time, mix well after each one.
Add the flour and salt and mix on medium speed until the dough comes together.
Put it in a plastic film and refrigerate for at least 2 hours or overnight.
Preheat the oven to 350F (180C).
Roll the dough between two pieces of parchment paper until it's about 1/4 inch (6 mm) thick.
Press the dough onto the bottom and edges of a 7-inch (18cm) tart pan. Cut the excess dough. Prick it all over with a fork. Refrigerate for 15 minutes before baking.
Cover the dough (bottom and edges) with parchment paper. Fill the center with pie weights or beans.
Bake for 15-20 minutes until firm. When the top edges are turning gold evenly, it means the tart shell is done.
Let it cool on a rack.

Milk Chocolate Whipped Ganache.

Bring the whipping cream and cinnamon to a simmer. Let it infuse for 5 minutes.
Pour over the milk chocolate and stir until combined.
While the ganache is still hot, add in the butter and stir to combine. Cover with cling film.
Place it in the fridge for 2 or more hours to set.
After the ganache is set, whisk it carefully with a hand mixer on low speed until it reaches a pipeable consistency.

Earl Grey Greek Yogurt Filling.

Hydrate the gelatin in cold water. Let it soak for 5 minutes.
In a saucepan, put the first 2 tablespoons (30g) whipping cream, the sugar, the earl grey tea, and vanilla. Bring to a simmer.
Remove from the stove. Add the bloomed gelatin and stir until completely dissolved.
Let it cool down a little bit, it should reach 104-122 F (40-50 Celsius).
Fold in the Greek yogurt.
Lightly beat the remaining 3 tablespoons (45g) of whipping cream. Fold it into the yogurt mix.
Use immediately.

Assemble the tart.

Using a spatula, spread evenly 3 quarters of the whipped ganache over the bottom of the tart.
Take the soaked plums and place them all over the ganache. You should remain with a few of them, and use them for decoration later on.
Pour the Earl Grey Greek yogurt filling in a uniform layer, carefully, because it will be very runny, and place the tart in the fridge to set before serving, for at least 2 hours.
For decoration, use the leftover ganache, the soaked plums, and sprinkles. Enjoy!

Nutrition

The post Earl Grey and Dried Plum Chocolate Tart appeared first on Home Cooking Adventure.

Chocolate Berry Yogurt Mousse Cake

Ella - Home Cooking Adventure — Thu, 30 Jun 2022 19:41:17 +0000

This Chocolate Berry Yogurt Mousse Cake is a delightful, light, and refreshing dessert perfect for summer days. It consists of two thin layers of chocolate sponge cake, a smooth and creamy yogurt mousse filling, and a generous amount of fresh berries.

As these days berries are in season and abundant, it is the perfect moment for making this summer berry dessert. With this cake in white, red, and blue colors it can also be an excellent choice for celebrating the Fourth of July.

Tips on making this chocolate berry yogurt mousse cake

The recipe is easy and quick to prepare and the cake is so satisfying and rewarding. Everybody will be delighted by its look and taste.

For this cake, first, you need to prepare the chocolate sponge cake layers. The recipe is quick and straightforward and takes just a few minutes to prepare the batter. There is no need to separate the eggs and everything is just mixed together. For easier assembly, divide the batter evenly into two pans. In this way, you can reduce not only the baking time but also eliminate the stress of cutting two straight layers from one sponge cake.

After cooling the chocolate cake layers you can start preparing the yogurt mousse. It is very easy and quick and tastes simply amazing. Feel free to use your favorite flavoring, from vanilla extract to lemon zest, almond, pistachio or rum extract.

For assembling the cake, you just need to add the sponge cake on a platter and add the mousse gradually to incorporate as many berries as you want and top with the other sponge cake. Refrigerate to set and then decorate the cake with fresh berries.

Hope you will try this easy and elegant Chocolate Berry Yogurt Mousse Cake and enjoy it as much as we did! If you do, make sure to share the photos with me on Instagram. Happy baking everyone!

Other recipes you may like to try

If you like berry summer desserts you might also consider trying this amazing Summer Berry Meringue Roll. Also this Berry Charlotte Cake is also an impressive dessert perfect for any celebration. If you like mousse cakes try this No-Bake Berry Yogurt Mousse Cake or Ombre Berry Cheesecake. All these desserts are bursting with summer flavor and abound with berries.

YOU MAY ALSO LIKE:
Raspberry Yogurt Bars
Low Fat Refined Sugar Free Cheesecake
Berry Pie
Berry Cream Cheese Mousse Cake

Chocolate Berry Yogurt Mousse Cake

Course Dessert

Cuisine American

Keyword mousse cake, summer cake, yogurt

Prep Time 30

Cook Time 8

Total Time 38

Servings servings

Calories 264kcal

Ingredients

Chocolate Sponge Cake Layers

3 medium eggs
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1/4 cup (30g) all-purpose flour
1/4 cup (30g) cocoa powder
1/4 tsp (1g) salt
1/8 tsp baking powder

Yogurt Mousse

1 pound (500g) Greek yogurt
1 cup (120g) powdered sugar
2 tsp (10g) vanilla extract
4 tsp (12g) gelatin powder
5 tbsp (75ml) cold water
2 cups (500g) whipping cream (35% fat), chilled

Fresh Berries for Filling

5 oz (150g) fresh blueberries
4 oz (120g) fresh raspberries

For Decorating

Fresh berries

Instructions

Prepare the chocolate sponge cake layers.

Preheat the oven to 350F (180C). Grease and line with parchment paper two 8 inch (20cm) springform pans.
In a medium bowl whisk flour with cocoa powder, baking powder and salt.
In a large bowl mix eggs with sugar and vanilla extract until thick, foamy and light colored.
Gently and gradually fold the flour mixture into the egg mixture.
Spread batter evenly into the prepared baking sheet.
Bake for 8-10 minutes until a toothpick inserted into the center comes out clean.
Let cool completely.

Prepare the Greek yogurt mousse.

Dissolve gelatin in cold water and let it swell for about 5 to 10 minutes.
Meanwhile, in a large bowl mix yogurt with powdered sugar and vanilla extract.
Dissolve gelatin over low heat, pour over the yogurt mixture. Mix to combine.
Add whipping cream and continue mixing until soft peaks form.

Assemble the cake.

Place the first layer of cake on a serving platter. Add a cake ring around the cake and line it with an acetate sheet.
Spread about a third of yogurt mousse.
Top with fresh raspberries and blueberries.
Add another third of yogurt mousse.
Top with fresh raspberries and blueberries.
Add the second layer of cake.
Spread the remaining yogurt mousse and smooth the top.
Cover and refrigerate for 4-6 hours to set or overnight.
Decorate with fresh berries and enjoy!

Video

Nutrition

The post Chocolate Berry Yogurt Mousse Cake appeared first on Home Cooking Adventure.

No-bake Berry Lemon Yogurt Mousse Cake

Ella - Home Cooking Adventure — Fri, 06 Aug 2021 14:42:31 +0000

I am so excited to share with you this amazing no-bake dessert, Berry Lemon Yogurt Mousse Cake, a perfect treat for summer days. This cake is very refreshing and flavorful, smooth and light with a great combination of textures. The cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.

How to make no-bake berry lemon yogurt mousse cake

This no-bake yogurt mousse cake is quick and very easy to prepare and it looks quite impressive. I simply love using yogurt in desserts lately, as it makes them lighter, healthier and definitely a great way to cut a few calories for each slice.

How to prepare the berry sauce

To start, make the berry sauce first, allowing it time to cool before moving on to the berry mousse. In a small saucepan, combine mixed berries, sugar, and lemon juice. Heat over medium-high, stirring constantly, until it boils. Let it simmer for 10-15 minutes until it thickens. Remove from heat, strain to remove seeds, and set aside. Dissolve 2 ¼ tsp (7g) gelatin in cold water and let it sit for 5 to 10 minutes. Add the gelatin to the warm berry sauce. Keep about 1/3 cup (80g) of the sauce aside to cool.

How to prepare the crust

Use an acetate sheet to line the sides of an 8 or 9-inch (20-23 cm) springform pan. Place parchment paper on the bottom. In a food processor, crush digestive biscuits or graham crackers into crumbs. Mix in melted butter and lemon zest until evenly moist. Press this mixture into the pan’s bottom using a spoon, then refrigerate.

How to prepare the lemon yogurt mousse

For the lemon yogurt mousse, dissolve gelatin in cold water, letting it swell for 5 to 10 minutes. Meanwhile, combine yogurt, powdered sugar, and lemon zest in a bowl. Dissolve the gelatin over low heat and pour into the yogurt mixture. Fold in chilled whipped cream until combined. Pour this lemon yogurt mousse over the crust. Spoon the reserved berry sauce over it and freeze for 15 minutes.

How to prepare the berry yogurt mousse

For the berry yogurt mousse, mix the remaining berry sauce with yogurt. Whip chilled cream in another bowl until soft peaks form. Add the berry-yogurt mixture to the whipped cream. Pour this berry mousse over the lemon layer and smooth the top. Refrigerate the cake for 4-6 hours to set.

When ready, decorate the cake with fresh mixed berries, slices of lemon peel, and a dusting of powdered sugar. Then, enjoy your delicious creation! Hope you will try this out and if you do don’t forget to share the photos with me on Instagram. Enjoy!

For more yogurt treats check our full collection of Yogurt Recipes.

No-bake Berry Lemon Yogurt Mousse Cake

Course Dessert

Cuisine American

Keyword berry cake, berry mousse cake, lemon mousse, no bake cake, no-bake dessert, summer dessert, yogurt mousse, yogurt mousse cake

Prep Time 30

Cook Time 10

Total Time 40

Servings servings

Calories 386kcal

Ingredients

Cookie Crust

9 oz (250g) digestive biscuits or graham crackers
1/2 cup (110g) butter , melted
1 tsp (5g) lemon zest

Berry Yogurt Mousse

14 oz (400g) fresh or frozen mixed berries
1/2 cup (100g) sugar
2 tbsp (30ml) lemon juice
2 ¼ tsp (7g) gelatin powder
3 tbsp (45g) cold water
3/4 cup (180g) Greek yogurt
1 cup (240g) whipping cream (35% fat) , chilled

Yogurt Lemon Mousse

1 ¼ cup (300g) Greek yogurt
1/2 cup (60g) powdered sugar
2 tsp (10g) lemon zest (of 2 lemons)
2 ¼ tsp (7g) gelatin powder
3 tbsp (45g) cold water
1 ¼ cup (300g) whipping cream (35% fat) , chilled

For decoration

fresh berries
lemon peels
powdered sugar , for dusting

Instructions

Prepare the berry sauce.

First prepare the berry sauce so it has time to cool before preparing the berry mousse. In a small saucepan add mixed berries, sugar and lemon juice and bring to a boil over medium-high heat, stirring constantly. Simmer for about 10-15 minutes or until thickens.
Remove from heat and sieve to remove seeds.
Dissolve 2 ¼ tsp (7g) gelatin in cold water and let it swell for about 5 to 10 minutes. Dissolve gelatin in the warm berry sauce.
Reserve about 1/3 cup (80g) berry sauce and set aside to cool down until ready to use.

Prepare the crust.

Line the sides of a round 8 or 9 inch (20-23 cm) springform pan with an acetate sheet and line the bottom of the pan with parchment paper.
Place the digestive biscuits or graham crackers into the bowl of a food processor and crush until crumbs form. Add melted butter and lemon zest and mix until evenly moistened.
Press the mixture into the bottom of the pan using the back of a spoon. Refrigerate until the filling is prepared.

Prepare lemon yogurt mousse.

Dissolve gelatin in cold water and let it swell for about 5 to 10 minutes.
Meanwhile in a bowl mix yogurt with powdered sugar and lemon zest.
Dissolve gelatin over low heat, pour over the yogurt mixture. Mix to combine.
In another bowl mix chilled whipping cream until soft peaks form. Gently fold the whipped cream into the yogurt mixture.
Pour the lemon yogurt mousse over the crust.
Spoon the reserved 1/3 cup berry sauce over the lemon mousse. Freeze for about 15 minutes until you prepare the berry mousse.

Prepare berry yogurt mousse.

Add yogurt to the remaining berry sauce and mix to combine.
In another bowl mix chilled whipping cream until soft peaks form. Add berry sauce and mix to combine.
Pour the berry mousse over the lemon mousse and smooth the top.
Refrigerate the cake for 4-6 hours to set.
Decorate the cake with fresh mixed berries, lemon peel slices and dust with powdered sugar. Enjoy!

Video

Nutrition

The post No-bake Berry Lemon Yogurt Mousse Cake appeared first on Home Cooking Adventure.

Eggless Yogurt Brownies

Ella - Home Cooking Adventure — Wed, 10 Mar 2021 07:58:33 +0000

I discovered these Eggless Yogurt Brownies recently, and I was pleasantly surprised by their texture and taste. The fact that they are made without butter and eggs makes them a healthier option, which is always a plus! However, what really impressed me was the fudgy and rich chocolate flavor of these brownies.

While the recipe is great as it is, there are many ways to make these brownies even healthier. For example, you can substitute refined sugar with coconut sugar or brown sugar, which are better alternatives. Additionally, you can use almond or oat flour instead of all-purpose flour. This will make these brownies even healthier and more nutritious.

How to make Eggless Yogurt Brownies

To make this eggless brownies, begin by preheating your oven to 350 F (180C). Grease an 8-inch (20cm) square pan and line it with parchment paper. In a bain-marie, melt 3 oz (90g) semisweet chocolate and set it aside to cool slightly. Next, add sugar, vanilla extract, and instant coffee to the melted chocolate. Mix in Greek yogurt until well combined. Then incorporate cocoa powder, baking powder, and flour, and mix until just combined. Fold in the remaining 3 oz (90g) semisweet chocolate chips or chunks. Spread the thick batter into the prepared pan. Sprinkle mini semisweet chocolate chips or chunks over the top. Bake the brownies for 20-23 minutes, being careful not to overbake. Once done, let the brownies cool completely before serving.

I believe that these eggless yogurt brownies are perfect for whenever you are craving something sweet and chocolatey but want a healthier option. They are lower in calories and still rich in chocolate, which is the best of both worlds! That being said, while I do enjoy these healthier brownies, the classic version made with eggs and butter still holds a special place in my heart.

If you’re looking for a healthier alternative to traditional brownies that are still full of chocolatey goodness, I highly recommend trying this eggless yogurt brownie recipe. Don’t forget to experiment with the recipe and make it your own by substituting ingredients and finding what works best for you. Trust me, your taste buds will thank you! If you do, don’t forget to share the photos with me on Instagram. I love seeing how this turns out for you.

Other similar recipes you may like to try

These Double Chocolate Brownies are the best brownies you can ever make, as they are rich and delicious with a crunchy top and soft interior. These gluten-free Healthy No-Bake Brownies are not only healthy but turned fudgy, gooey, chocolaty, and nutty, hard not to fall in love with them from the first bite. This Skillet Brownie is the perfect recipe for whenever you are craving a chocolaty dessert but doesn’t have a lot of time. All you need for this recipe is one pan, a spatula, and a few basic ingredients you probably already have in the house. The batter is prepared directly in the skillet, baked, and then served warm, directly from the skillet.

Eggless Yogurt Brownies

Course Dessert

Cuisine American

Keyword brownies, eggless brownies, healthy brownies, low calorie brownies, yogurt brownies

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 194kcal

Ingredients

3 oz (90g) semisweet chocolate , for melting
3 oz (90g) semisweet chocolate , chips or chunks
3/4 cup (150g) sugar
1 ⅓ cup (320g) Greek yogurt
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
1/2 tsp (2g) baking powder
1 cup (125g) all purpose flour
1/3 cup (40g) cocoa powder
1 tsp (2g) instant coffee powder , optional
2 tbsp (20g) mini semisweet chocolate chips or chunks

Instructions

Preheat the oven to 350F (180C). Grease a 8 inch (20cm) square pan and line with parchment paper.
Melt 3 oz (90g) semisweet chocolate over bain-marie and set aside to cool slightly.
Add sugar, vanilla extract and instant coffee. Add yogurt and mix to combine.
Incorporate cocoa powder, baking powder, and flour and mix until just combined.
Fold the remaining 3 oz (90g) semisweet chocolate chips or chunks. The batter is quite thick.
Spread the batter into the prepared pan and sprinkle mini semisweet chocolate chips or chunks over the top.
Bake the brownies for 20-23 minutes. Don’t overbake. Let cool completely.

Video

Nutrition

The post Eggless Yogurt Brownies appeared first on Home Cooking Adventure.

Easy No Yeast Yogurt Doughnuts

Ella - Home Cooking Adventure — Fri, 26 Feb 2021 06:16:14 +0000

Some time ago, I received this recipe for doughnuts from a dear friend, and only now have I had the chance to try it out. I love it, and I’m sorry I didn’t try it sooner. My little girls enjoy these No Yeast Yogurt Doughnuts so much. These fluffy little balls of fried dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.

This recipe is so easy that you need less than 30 minutes to have them ready to serve. As they are made with no yeast, you don’t have to wait for the dough to rise, and there is no need to roll the dough and cut. It is very easy, you just need to mix the ingredients for the dough and it’s ready to be fried.

You can either drop teaspoons of dough in the hot oil or use a piping bag to get similar little balls of doughnuts. They can also be a perfect dish for whenever you have unexpected guests and wish to give them a warm welcome. Hope you will try these No Yeast Yogurt Doughnuts and enjoy!

How to make easy no-yeast yogurt doughnuts

Begin with whisking together flour, sugar, salt, and baking powder in a large bowl. Add beaten eggs, vanilla extract, and Greek yogurt, mixing until combined.

In a medium skillet or pot, heat oil over medium heat. Drop teaspoons of dough into the oil or use a piping bag to squeeze out 1-inch (2.5 cm) pieces of dough and cut with scissors for each doughnut.

Allow the doughnuts to fry until they fluff up and turn golden brown on all sides, turning them around if needed with a spatula.

Once cooked, transfer them to a paper towel-lined plate to absorb excess oil. Dust with powdered sugar before serving and enjoy!

Hope you’ll try them out. Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

For more yogurt treats check our full collection of Yogurt Recipes. For more similar recipes check our full collection of Donuts and our collection of Fried Desserts.

Easy No Yeast Yogurt Doughnuts

Easy Yogurt Doughnuts - fluffy little balls of dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.

Course Dessert, Snack

Cuisine American

Keyword easy donuts, easy doughnuts, fried doughnuts, no yeast doughnuts, quick doughnuts, yogurt doughnuts

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 30kcal

Ingredients

1 ⅔ cup (400g) Greek yogurt
2 ½ cups (300g) all-purpose flour
2 tbsp (30g) sugar
2 tsp (8g) baking powder
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
2 eggs

Instructions

In a large bowl whisk together the flour with sugar, salt and baking powder. Add beaten eggs, vanilla extract and Greek yogurt and mix to combine.
In a medium skillet or pot, heat oil over medium heat.
Drop teaspoons of dough in the oil or transfer the dough into a piping bag with a 1 inch (2.5 cm) cut and squeeze about 1 inch (2.5cm) pieces of dough out and cut with a scissor for each doughnut.
The doughnuts will fluff up and turn around by themselves or use a spatula to turn them around, and cook until they are fried on all sides.
Transfer to a paper towel lined plate to remove excess oil.
Before serving dust with powdered sugar. Enjoy!

Video

Nutrition

The post Easy No Yeast Yogurt Doughnuts appeared first on Home Cooking Adventure.