Yeast Recipes - Home Cooking Adventure

Twisted Cheese Bagels

Ella - Home Cooking Adventure — Thu, 06 Jun 2024 13:35:04 +0000

These Twisted Cheese Bagels are a delightful treat perfect for any occasion. Made with freshly made dough, packed with rich flavorful cheese, and with an irresistible flakiness, these bagels offer a burst of flavor and texture in every bite. The outside of the bagels is golden and crispy, while the inside remains soft and chewy.

These Twisted Cheese Bagels are perfect for any time of the day. Enjoy them for breakfast or grab one as a savory snack on the go. The cheese melts into the dough, creating a deliciously center that is simply irresistible.

These bagels are not only tasty but also versatile. Pair them with your favorite soup for a cozy lunch, or slice them open to make a unique sandwich. Kids love them, and they are a hit at any gathering.

If you are a cheese lover or a bagel enthusiast, these Twisted Cheese Flaky Bagels will quickly become a favorite.

How to make twisted cheese bagels

To prepare these delicious cheese, flaky bagels, start by activating the yeast. In a large bowl, combine yeast, sugar, and slightly warm water. Let the mixture rest for 5-10 minutes until the yeast becomes frothy.

Next, add flour, salt, milk, egg, and melted butter to the yeast mixture. Stir until combined and knead the dough until it becomes soft and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.

Once the dough has risen, punch it down and transfer it to an oiled surface. Using a rolling pin, roll the dough into a 16 x 12-inch (40 x 30 cm) rectangle. Spread 2 tablespoons (30g) of softened butter over two-thirds of the rolled dough and sprinkle ½ cup (50 g) of cheddar cheese over the same two-thirds.

Fold the dough like a letter into thirds, starting with the unbuttered side. Rotate the dough 90° and roll it out again into a 16 x 12-inch (40 x 30 cm) rectangle. Spread another 2 tablespoons (30g) of softened butter over two-thirds of the rectangle and sprinkle the remaining ½ cup (50 g) of cheddar cheese over it. Fold the dough again like a letter into thirds.

Cut the folded dough into 8 equal pieces. Twist each piece and bring the ends together, pinching them to form a bagel. Place the twisted bagels on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 20-30 minutes.

Meanwhile, preheat your oven to 400°F (200°C). Once the bagels have risen, brush them with beaten egg and sprinkle sesame seeds on top.

Bake the bagels in the preheated oven for 15-18 minutes or until they are puffed and golden brown. Let them cool slightly before serving.

Hope you will try these Twisted Cheese Bagels recipe and enjoy them as much as we did. If you do, make sure to share the photos with me on Instagram. Would love to see how these turn out for you.

Other similar recipes you may like to try

These Greek Yogurt Bagels are quick and easy to prepare. Made with creamy Greek yogurt and no yeast for a unique twist on a classic favorite, these bagels are delicious and flavorful.

Try our perfectly baked and golden-brown Soft Pretzel Bites, a great treat ideal for snacking and sharing.

These Homemade Breadsticks are a classic snack that is perfect for any time of the day and any occasion. Everybody will love these twisted treats and ask for more.

For more bread ideas check our full collection of Bread Recipes.

Twisted Cheese Bagels

These Twisted Cheese Bagels are a delightful treat perfect for any occasion. Made with freshly made dough and packed with rich flavorful cheese and an irresistible flakiness, these bagels offer a burst of flavor and texture in every bite.

Course Bread

Cuisine American

Keyword bread, cheese, twisted bagels

Prep Time 20

Cook Time 19

Resting Time 1 19

Total Time 1 58

Servings bagels

Calories 379kcal

Ingredients

For the dough

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
1 tsp (5g) salt
1 tbsp (15g) sugar
1/3 cup (80ml) water , warm
3/4 cup (180ml) milk , warm
1 egg
1/4 cup (60g) butter , melted

For filling

1/4 cup (60g) butter , softened, divided
1 cup (100g) cheddar cheese , grated, divided

For topping

1 egg , beaten, for brushing
flaky sea salt
sesame seeds, poppy seeds, or bagel seasoning

Instructions

Prepare the dough.

In a large bowl add yeast, sugar and warm water. Let it rest for 5-10 minutes to activate the yeast.
Add the rest of the ingredients, flour, salt, milk, egg, and melted butter.
Stir to combine and knead for 5-8 minutes until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.

How to shape the flaky twisted cheese bagels.

Punch the dough down and transfer to an oiled surface. Using a rolling pin, roll the dough into a 16 x12 inches (40x30cm) rectangle.
With the back of a spoon or a spatula, spread 2 tablespoons (30g) of softened butter over two-thirds of the rolled dough.
Sprinkle ½ cup (50g) cheddar cheese over two-thirds of the dough.
Fold the dough like a letter into thirds, starting with the unbuttered side of the rectangle. Rotate the dough at 90° and repeat rolling the dough into a 16 x12 inches (40x30cm) rectangle.
Again, spread 2 tablespoons (30g) softened butter over two-thirds of the rectangle. Sprinkle the remaining ½ cup (50g) cheddar cheese over two-thirds of the dough.
Fold the dough like a letter into thirds, starting with the unbuttered side of the rectangle.
Cut the dough into 8 equal pieces.
Twist each piece and bring the ends together, pinch the ends and place on a parchment paper baking sheet.
Cover with a kitchen towel and let rise for 20-30 minutes.
Meanwhile, preheat the oven to 400F (200C).
Brush the buns with beaten egg and sprinkle sesame seeds on top.
Bake for 18-20 minutes or until puffed and golden brown.

Video

Nutrition

The post Twisted Cheese Bagels appeared first on Home Cooking Adventure.

Cinnamon Wool Roll Bread

Ella - Home Cooking Adventure — Wed, 27 Mar 2024 18:42:23 +0000

This Cinnamon Wool Roll Bread is a delightful treat perfect for holidays or for whenever craving something sweet. It combines the comforting flavors of cinnamon with the soft, fluffy texture of freshly baked sweet bread.

What sets this Cinnamon Wool Roll Bread apart is the addition of tangzhong and its unique presentation. Tangzhong is an easy technique used for achieving softer and fluffier bread.

Despite its elegant appearance once baked, making this bread is quite simple. It involves preparing a yeast dough and filling it with a mixture of cinnamon, sugar, and butter. Roll it up and bake it in a round pan until golden brown.

You can always experiment with different fillings, including savory variations, to customize it to your taste preferences.

When served each slice reveals beautiful swirls of cinnamon sugar buttery mixture. Whether enjoyed on its own or paired with a hot cup of coffee, this bread is sure to delight anyone craving a cozy and indulgent treat.

What is Tangzhong

Tangzhong is a useful technique for achieving a softer, fluffier, and more flavorful yeast bread. It’s particularly popular in Asian-style bread baking but has gained popularity worldwide for its beneficial effects on bread texture and shelf life. It involves making a water roux by cooking a portion of the flour and milk or water from the recipe into a paste, which is then added to the rest of the ingredients.

How to make wool roll bread

To begin, let’s prepare the tangzhong. In a small saucepan, combine the flour and milk, and place it over medium-low heat. Stir continuously until the mixture thickens. Once thickened, allow it to cool slightly.

While the tangzhong cools, let’s activate the yeast. In a medium bowl, mix together the yeast, 1 teaspoon (5g) of sugar, and 2/3 cup of lukewarm milk. Allow this mixture to rest for 5-10 minutes to activate the yeast.

How to prepare the yeast dough

In a large bowl, whisk together the flour, sugar, and salt. To this dry mixture, add the activated yeast, tangzhong, eggs, vanilla extract, and melted butter. Begin kneading the dough until it becomes smooth and slightly pulls away from the sides of the bowl. This can be done by hand or with the assistance of a hand mixer or stand mixer.

Transfer the kneaded dough into an oiled bowl and cover it with plastic wrap. Let the dough rest for about 1 hour at room temperature, or in a warm space, until it doubles in size.

Next, prepare the butter cinnamon mixture by combining the butter with cinnamon and sugar in a small bowl. Set this mixture aside until ready to use.

How to shape the wool roll bread

Grease and line a 10-inch (25cm) springform pan with parchment paper. Divide the dough into 6 equal pieces. Shape each piece into a ball.

Roll out each ball of dough lengthwise into a rectangle until it reaches approximately 12 inches (30cm) in length. Spread 1/6 of the butter-cinnamon mixture over the top half of the rectangle. Then, cut the bottom half into thin strips.

Fold the long edges of the rectangle and roll the dough into a log. Place the log, seam-side down, into the bottom of the prepared pan. Repeat this process with the remaining dough pieces.

Cover the pan and let the dough rise for 45 minutes. Meanwhile, preheat the oven to 350F (180C).

Before baking, brush the surface of the bread with beaten egg. Then, bake the wool roll bread for 25-30 minutes, or until it turns golden brown.

Allow the bread to cool slightly before serving. If you try it out, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Cinnamon Wool Roll Bread

Course Bread

Cuisine American, Japanese

Keyword cinnamon, wool roll bread

Prep Time 30

Cook Time 30

Resting time 1 45

Total Time 2 45

Servings servings

Calories 319kcal

Ingredients

For Tangzhong

1/4 cup (30g) flour
1/2 cup (120ml) milk

For the Dough

3 ¾ cups (470g) all-purpose flour
2 ¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
2/3 cup (180ml) lukewarm milk
1/4 cup (50g) sugar
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
2 medium eggs
4 tbsp (56g) unsalted butter , melted

Cinnamon Filling

5 tbsp (70g) butter , at room temperature
2 tbsp (13g) ground cinnamon
1/2 cup (100g) sugar

For Brushing

1 egg , beaten

Instructions

Prepare the tangzhong.

In a small saucepan add the flour and milk and place over medium-low heat. Cook stirring continuously until thickens. Let it cool slightly.

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar and 2/3 cup lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the activated yeast, tangzhong, eggs, vanilla extract and melted butter. Start kneading it until smooth and it slightly pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Transfer the dough into an oiled bowl and cover with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the butter cinnamon mixture.

In a small bowl combine butter with cinnamon and sugar. Set aside until ready to use.
Grease and line a 10-inch (25cm) springform pan with parchment paper.

How to shape the wool roll bread.

Divide the dough into 6 equal pieces (about 170g each). Shape each into a ball.
Roll each piece of dough lengthwise into a rectangle until about 12 inches (30cm) long.
Spread ⅙ of butter cinnamon mixture over the top half of the rectangle.
Cut the bottom half into thin strips.
Fold the long edges of the rectangle and roll the dough into a log.
Place the log, seam-side down, into the bottom of the pan.
Repeat with the remaining dough.
Cover and let rise for 45 minutes.
Meanwhile, preheat the oven to 350F (180C).
Brush the bread with beaten egg.
Bake the wool roll bread for 25-30 minutes until golden brown.
Let it cool slightly before serving.

Video

Nutrition

The post Cinnamon Wool Roll Bread appeared first on Home Cooking Adventure.

Twisted Cinnamon Rolls

Ella - Home Cooking Adventure — Wed, 21 Feb 2024 13:22:55 +0000

Treat yourself to a heavenly delight with these Twisted Cinnamon Rolls. Picture warm, fluffy rolls, each swirled with fragrant cinnamon and kissed with a touch of buttery goodness. They’re twisted into beautiful, small knots and baked in a muffin tin, adding an extra touch of elegance and charm.

Perfect for breakfast or as a sweet treat any time of day, these twisted cinnamon rolls are sure to become a favorite in your home. So gather your loved ones, brew a pot of coffee, and savor the simple pleasures of homemade goodness.

Get ready to indulge in the best cinnamon roll you’ve ever had. Once you try them, you won’t be able to resist coming back for more!

How to make twisted cinnamon rolls

To start, let’s prepare the dough. In a medium bowl, combine yeast, a teaspoon of sugar, and 1/4 cup of lukewarm milk. Allow it to rest for 5-10 minutes to activate the yeast.

In a larger bowl, whisk together flour, sugar, and salt. Add the remaining milk, activated yeast mixture, eggs, vanilla extract, and melted butter. Begin kneading the dough until it becomes smooth and slightly pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.

Transfer the dough into an oiled bowl and cover it with plastic wrap. Let the dough rest for about 1 hour at room temperature until it doubles in size.

Next, prepare the butter cinnamon mixture by combining butter with cinnamon and sugar in a small bowl.

How to shape the twisted rolls

On a floured surface, roll the dough into a rectangle measuring about 15×20 inches. Spread the butter cinnamon mixture over two-thirds of the rectangle. Fold the dough like a letter into thirds, starting with the unbuttered side.

Cut the dough into 12 equal pieces. Then, cut each piece in half lengthwise, leaving one edge uncut. Twist the two pieces together and roll the dough, transferring each roll into a greased 12-cup muffin pan. Repeat with the rest of the dough.

Cover the rolls with a kitchen towel and let them rise for 20-30 minutes. Meanwhile, preheat the oven to 350°F (180°C).

Brush the risen rolls with beaten egg, then place them in the preheated oven. Bake for about 18-20 minutes until they turn golden brown. Be careful not to overbake them.

Hope you will try them out and enjoy your delicious twisted rolls! If you do, make sure to share the photos with me on Instagram. Would love to see how these turn out for you.

Other cinnamon recipes you may like to try

These Homemade No-Yeast Cinnamon Rolls, require no yeast and no eggs, and you don’t need more than 15 minutes to prepare the rolls and have them ready to place in the oven.

I don’t know who could resist these classic Homemade Cinnamon Rolls. Rich and fluffy, with their soft, buttery interior they are irresistible.

This Giant Apple Cinnamon Roll is a comforting fall dessert perfect for apple season. It is bursting with cinnamon flavor and wonderfully complements the tender apples inside.

Try this easy recipe for rich and buttery Estonian Kringle, a mouth-watering cinnamon wreath. It has a soft interior, and a crusty top, perfect for breakfast, as a snack any time of the day, or for holiday tables.

For more yeast dough sweet or savory recipes check our full collection for Yeast Recipes.

Twisted Cinnamon Rolls

Treat yourself to a heavenly delight with these twisted cinnamon rolls. Picture warm, fluffy rolls, each swirled with fragrant cinnamon and kissed with a touch of buttery goodness. They're twisted into beautiful, small knots and baked in a muffin tin, adding an extra touch of elegance and charm.

Course Bread, Dessert, Snack

Cuisine American

Keyword cinnamon, cinnamon rolls, sweet bread, twisted rolls

Prep Time 30

Cook Time 20

Total Time 50

Servings cinnamon rolls

Calories 295kcal

Ingredients

For the Dough

4 cups (500g) all-purpose flour
2 ¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
1 cup (240 ml) lukewarm milk
2 tbsp (30g) sugar
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
2 medium eggs
4 tbsp (56g) unsalted butter , melted

Cinnamon Filling

5 tbsp (70g) butter , at room temperature
2 tbsp (13g) ground cinnamon
1/2 cup (100g) sugar

For Brushing

1 small egg , beaten

Instructions

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar and 1/4 cup lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the remaining milk, activated yeast, eggs vanilla extract and melted butter. Start kneading it until smooth and it slightly pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Transfer the dough into an oiled bowl and cover with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until it doubles in size.
Prepare the butter cinnamon mixture.
In a small bowl combine butter with cinnamon and sugar.

How to create the twisted rolls

On a floured surface roll the dough into a rectangle of about 15×20 inches (40x50cm).
Spread the butter cinnamon mixture over the top of two-thirds of the rectangle.
Fold the dough like a letter into thirds, starting with the unbuttered side of the rectangle.
Cut the dough into 12 equal pieces.
Cut each piece in half lengthwise leaving one edge uncut. Twist the two pieces.
Roll the dough and transfer into a 12-cup greased muffin pan.
Repeat with the rest of the dough.
Cover with a kitchen towel and let them rise for 20-30 minutes.
Meanwhile, preheat the oven to 350°F (180°C).
Brush the rolls with beaten egg.
Place the rolls in the oven and bake for about 18-20 minutes until golden brown. Don’t overbake.

Video

Nutrition

The post Twisted Cinnamon Rolls appeared first on Home Cooking Adventure.

Lemon Custard Rose Sweet Rolls

Ella - Home Cooking Adventure — Thu, 16 Mar 2023 13:36:28 +0000

These Lemon Custard Rose Sweet Rolls are a mouthwatering pastry treat that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft, fluffy, rose-shaped bun. These sweet rolls are perfect for breakfast, brunch, or any time you’re craving something sweet and indulgent.

How to make Lemon Custard Rose Sweet Rolls

First, prepare the lemon custard filling so it has time to cool before assembling the buns. To make the lemon custard, you have to mix the egg yolk with sugar, salt, flour, and cornstarch. Bring the milk to a simmer and gradually pour over the egg yolk mixture.

Return to heat and cook the custard until thickens. Add vanilla extract and lemon zest of two lemons and mix to combine. Cover with plastic wrap and let cool to room temperature.

Now you can prepare the dough. For this dissolve yeast with milk and a teaspoon of sugar and let it rest for 5 minutes to activate. You can use either the active dry yeast or fresh yeast.

Whisk together the flour, sugar, lemon zest, and salt in a large bowl. Add the remaining milk, dissolved yeast, beaten egg, vanilla extract, and melted butter. Start kneading until smooth, for about 5-10 minutes. You can knead by hand or use a hand or stand mixer. Let the dough rise for about 1 hour until doubled in size.

On a floured surface turn the dough out and divide it into 12 equal pieces. Shape each piece into a ball. Roll each piece of dough until about 4 ½ inches (11-12 cm) in diameter. Fill each with lemon custard and shape it into a rose, creating a beautiful and delicate floral pattern. The rolls are baked until golden brown, creating a slightly crispy exterior that gives way to a soft, pillowy interior.

Remove the rose rolls from the oven and brush with sugar syrup.

How to serve these rose rolls

These sweet rolls are best served warm. The creamy custard and lemon flavors perfectly complement the sweet, yeasty dough, creating a flavor explosion that will leave your taste buds wanting more.

Lemon Custard Rose Sweet Rolls are a great way to start the day, but they also make a wonderful dessert or snack. They can be enjoyed on their own or paired with a cup of coffee or tea for a truly indulgent experience.

What I love about these rolls is that are very versatile. You can use various fillings, either savory or sweet. From cheese to vegetable or meat filings, nuts, poppy seeds, sweet cheese and the list can go on.

So, hope you will try making them for your next brunch or special occasion. Your taste buds will thank you! If you do try them out don’t forget to tag me on Instagram. I love seeing how it turns out for you. Enjoy!

Other lemon desserts you may like to try

Lemon desserts are sure to satisfy any sweet tooth with their bright and zesty flavors. For a decadent dessert try this amazing Lemon Poppy Seed Cake with Lemon Curd and White Chocolate.

This Lemon Meringue Tart is another lemon dessert we highly recommend that will surely be a crowd pleaser.

These Lemon Bars are a classic dessert. very easy to make, made with a buttery crust and a tangy lemon filling. For more lemon desserts check our collection of Lemon Recipes.

YOU MAY ALSO LIKE:
Chocolate Brioches
Knots 4 Ways
Apple Doughnuts

Lemon Custard Rose Sweet Rolls

These Lemon Custard Rose Sweet Rolls are a mouthwatering pastry treat that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft, fluffy, rose-shaped bun. These sweet rolls are perfect for breakfast, brunch, or any time you're craving something sweet and indulgent.

Course Breakfast, Brunch, Dessert, Snack

Cuisine American

Keyword custard, lemon, rose rolls

Prep Time 20

Cook Time 20

Resting time 1 30

Total Time 2 10

Servings

Calories 233kcal

Ingredients

For the dough

3 ¼ cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
Lemon zest of a lemon
1 ½ tsp (5g) active dry yeast (or 20g fresh yeast)
1 cup (240ml) lukewarm milk
1 egg , beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter , melted

Lemon Custard

1 cup (240ml) milk
1/4 cup (50g) sugar
2 tbsp (16g) cornstarch
1 tsp (5g) flour
1 egg yolk
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
lemon zest from 2 lemons

Sugar Syrup

1/4 cup (50g) sugar
3 tbsp (50ml) water

Instructions

Prepare the vanilla pastry cream.

Place milk in a medium saucepan and bring to a simmer.
Meanwhile, whisk the egg yolk with sugar and salt until well combined. Add flour and cornstarch and mix to combine.
Gradually add milk to the egg mixture and return to heat. Cook, stirring constantly until it boils and thickens.
Remove from heat and add vanilla extract and lemon zest.
Pour the cream into a clean bowl, cover it with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming skin on the surface. Let cool to room temperature.

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar, and 1/4 cup (60ml) lukewarm milk. Let it rest for 5 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar, lemon zest, and salt. Add the remaining milk, dissolved yeast, beaten egg, vanilla extract, and melted butter. Start kneading until smooth, for about 5-10 minutes. You can knead by hand or use a hand or stand mixer.
Transfer the dough to an oiled bowl and cover it with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the rose sweet rolls.

On a floured surface turn the dough out and divide it into 12 equal pieces. Shape each piece into a ball.
Roll each piece of dough until about 4 ½ inches (11-12 cm) in diameter.
Make 4 cuts leaving the center as is.
Add about 1 teaspoon of lemon custard in the center.
Take one of the sections and cover the side of the filling.
Take the opposite section and cover the other side of the filling. Pinch to seal.
Repeat with the remaining sections.
Transfer to a parchment paper-lined baking sheet.
Cover with a kitchen towel and let them rest for 30-45 minutes at room temperature.
Meanwhile preheat the oven to 350F (180C).
Brush each roll with beaten egg.
Bake for 20-25 minutes until golden brown.

Meanwhile, prepare the sugar syrup.

Place sugar and water into a small saucepan and bring to a boil.
Remove from heat and let cool slightly.
Remove the rolls from the oven and brush each with sugar syrup. Enjoy!

Video

Nutrition

The post Lemon Custard Rose Sweet Rolls appeared first on Home Cooking Adventure.

Cranberry Orange Babka

Ella - Home Cooking Adventure — Tue, 13 Dec 2022 12:58:03 +0000

This easy Cranberry Orange Babka is a flavorful sweet bread perfect for the cranberry and holiday seasons. The babka is beautifully braided and has an impressive look. With its soft crumb and flavorful cranberry orange filling this bread makes a great treat for breakfast or as a snack during the day.

How to make Cranberry Orange Babka.

For this easy recipe of babka, first, you have to prepare the dough. Knead all the ingredients together, and let it rise at room temperature or in a warm place for about one hour until doubles in size.

Meanwhile, prepare the cranberry orange filling. This is easy and quick and takes no more than 10 minutes. I like to sieve the cranberry sauce to create a smooth filling but you can also consider blending it or leaving it as it is.

On a floured surface, roll the dough into a rectangle. Evenly spread the cranberry orange filling, leaving about 1-inch (2.5cm) border around the edges. Roll the dough and cut the log in half lengthwise using a sharp knife.

Carefully, braid the two pieces, and transfer the braided bread into a parchment paper-lined loaf pan. Cover with a kitchen towel, let it rest, and rise at room temperature for 20-30 minutes more. During this time, preheat the oven.

Bake for about 45 minutes until cooked through. I recommend covering the babka with aluminum foil after the first 15-20 minutes of baking.

Let it cool completely before slicing. Hope you will try this amazing Cranberry Orange Babka, tag me on Instagram if you do and enjoy as much as we did.

More bread recipes you may also like

If you like sweet bread recipes you may also like this Orange Nutella Walnut Babka. Even though it requires more time to prepare, this babka has an amazing crumb that is irresistible. For easier and quick bread recipes you may want to try this Cinnamon Braided Bread or this Chocolate Swirl Milk Bread. This Nutella Pull Apart Bread is also a great choice perfect for any day of the year. For a savory braided bread this Christmas Braided Bread is a great choice for Christmas dinner table.

YOU MAY ALSO LIKE:
Knots 4 ways
Chocolate Brioches
Cream Cheese Banana Bread

Cranberry Orange Babka

Course Bread, Dessert

Cuisine American

Keyword babka, Christmas, cranberry, orange, sweet bread

Prep Time 30

Cook Time 45

Resting Time 1 30

Total Time 2 45

Servings

Calories 240kcal

Ingredients

Makes about 10 servings

Babka Dough

2 ⅔ cups (330g) all-purpose flour
1/4 cup (50g) sugar
1/2 tsp (2g) salt
1¼ tsp (4g) active dry yeast
2/3 cup (160ml) lukewarm milk
1 tsp (5g) vanilla extract
3 tbsp (40g) melted butter
Zest of an orange
1 egg , beaten

Cranberry Sauce

10 oz (300g) fresh or frozen cranberries
1/2 cup (100g) sugar
2 tbsp (30ml) orange juice
zest of an orange

For Brushing

1 egg , beaten

Instructions

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar and ⅓ cup (80ml) lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the remaining milk, activated yeast, egg, vanilla extract, orange zest and melted butter. Start kneading it until it pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Give the dough the shape of a ball. Transfer the dough into an oiled bowl and cover it with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size.

Meanwhile, prepare the cranberry sauce.

Place cranberries, sugar and orange juice into a saucepan and bring to a boil while stirring constantly. Simmer for about 5-10 minutes or until thickens.
Remove from heat and sieve. Add orange zest, stir to combine and set aside to cool until ready to use.

Assemble the babka.

On a floured surface, using a rolling pin, roll the dough to a rectangle of about 18×10 inches (45x25cm).
Spread cranberry sauce evenly, leaving about a 1/2-inch (1cm) border around the edges. Roll up the dough and cut the log in half lengthwise using a sharp knife.
Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top.
Transfer the cranberry orange babka to a 9×5-inch (23x13cm) loaf pan lined with parchment paper.
Let it rest for 20-30 minutes to room temperature.

How to bake the babka.

Meanwhile, preheat the oven to 350F (180C).
Brush the bread with beaten egg.
Reduce oven temperature to 320F (160C).
Bake for about 45-50 minutes.
Cover with aluminum foil after about 15-20 minutes if browns too fast.
Let the cranberry orange babka cool completely before cutting it into slices.

Video

Nutrition

The post Cranberry Orange Babka appeared first on Home Cooking Adventure.

Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

Ella - Home Cooking Adventure — Thu, 17 Nov 2022 12:29:39 +0000

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center. You simply grab a piece of bread, spread some warm cheese dip on top of it, and enjoy one of the most comforting dishes ever.

How to make Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

For this recipe, first, you have to make sure you have prepared the mashed sweet potatoes in advance. You can boil, steam, microwave, or roast a small sweet potato, let it cool and mash it with a fork. You can also consider leaving the sweet potato out and substituting it with more milk or pumpkin puree.

Prepare the dough and let it rise for at least one hour until doubled in size. On a floured surface, divide the dough into 16 pieces and shape each into a ball. Place a greased bowl into the center of a greased skillet and arrange the balls around it. Cover and let rest for another 30 minutes until you prepare the walnut cranberry cheese dip.

If you are in a hurry, you can also consider using pre-made store-bought dough, but making it from scratch always brings the best results.

Toast the pecans in a skillet or in the oven and chop them into small pieces. Mix the cream cheese with honey and cinnamon and stir in the mozzarella and cheddar cheese. Add the toasted pecans and cranberries and mix to combine.

Remove the bowl from the skillet and fill the center with the cheese dip. Bake for 20-25 minutes until the cheese is warm and melted and the bread is golden brown. It looks so appetizing that I can assure you, everybody will be delighted.

You may also consider this amazing Skillet Bread Four Cheese Spinach Dip for your holiday table. If you like sweet potato recipes you may also like these Roasted Sweet Potatoes with Goat Cheese and Candied Bacon. For more inspiration for your Thanksgiving table check out this collection of Thanksgiving Recipes.

Hope you will try this Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip and don’t forget to let me know how it turned out for you. Tag me on Instagram if you do and enjoy!

Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center.

Course Appetizer, Bread, Side Dish

Cuisine American

Keyword baked sweet potato fries, skillet bread, skillet bread and cheese dip, Thanksgiving dishes

Prep Time 30

Cook Time 25

Resting time 1 28

Total Time 2 23

Calories 223kcal

Ingredients

Makes about 16 servings

Sweet Potato Bread Dough

3 cups (375g) all-purpose flour
1 tsp (5g) salt
1/2 tsp 1/2 tsp (2g) cinnamon
2 tsp (6g) active dry yeast (or 20g fresh yeast)
2/3 cup (160ml) warm milk
1 tsp (5g) sugar
2 tbsp (30g) butter, melted
1/2 cup (120g) mashed sweet potatoes

For brushing

1 egg ,beaten

Pecan Cranberry Cheese Dip

8 oz (230g) cream cheese , room temperature
1 cup (100g) mozzarella cheese , grated
1/2 cup (50g) Cheddar cheese , grated
3/4 cup (75g) pecans or walnuts , toasted and chopped
3/4 cup (90g) dried cranberries
2 tbsp (30g) honey
1/4 tsp (1g) cinnamon

Makes: 9inch round

Instructions

Prepare the sweet potato bread dough.

In a small bowl, add active dried yeast, sugar and ⅓ cup (80ml) milk, and let it rest for 5 minutes, to activate the yeast. In a large bowl mix flour with salt and cinnamon. Add dissolved yeast, butter, mashed sweet potato and remaining ⅓ cup (80ml) warm milk. Mix everything together then knead until smooth and pulls away from the sides of the bowl.
Place the dough in an oiled bowl, cover it with plastic wrap and let it sit for about 1 hour at room temperature, to let the dough rise until doubled in size.
On a floured surface, turn the dough, knead for a few seconds and divide it into 16 pieces. Form into balls.
Grease a 9-inch (23 cm) cast iron skillet with butter and the outer side of a 5-inch (13cm) diameter bowl. Place the bowl in the center of the skillet and arrange the dough balls around the bowl.
Cover the skillet with plastic wrap or a kitchen towel and let rise for another 30 minutes.
Meanwhile, preheat the oven to 350F (180C).

Prepare the pecan cranberry cheese dip.

In a bowl add cream cheese and mix until smooth. Add the rest of the ingredients: grated mozzarella chese, grated cheddar cheese, chopped toasted pecans or walnuts, cranberries, cinnamon and honey. Mix until combined.
Remove the bowl from the center of the skillet and add the pecan cranberry dip into the center of the skillet.
Brush the dough balls with the beaten egg.
Bake for about 20-25 minutes until the cheese is melted and the bread is golden brown.
Let it cool slightly for 5 – 10 minutes before serving.

Video

Nutrition

The post Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip appeared first on Home Cooking Adventure.

Muffin Pan Chocolate Brioches

Ella - Home Cooking Adventure — Tue, 20 Sep 2022 09:35:53 +0000

These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round.

These Chocolate Brioches are baked in a muffin pan and are easy to pack in school lunches or simply take to go.

How to make chocolate brioches.

The recipe for these chocolate brioches is very easy. It requires only a few ingredients you usually have in your pantry. First, prepare the dough. Dissolve yeast in milk and let it rest for a few minutes to activate.

In a large bowl combine flour with sugar and salt. Add milk, dissolved yeast, beaten egg and vanilla extract and start kneading the dough, for about 5 minutes, until smooth and slightly pulls away from the sides of the bowl.

Add butter and continue kneading until well incorporated. Let the dough rise in a warm place for at least 1 hour or until doubled in size.

Only now, after the first rising time, incorporate the chocolate chips. On a floured surface divide the dough into 12 equal pieces and shape into balls. Transfer to a greased muffin pan and let them rise again for 15-20 minutes. Brush with beaten egg, sprinkle the top with sugar and bake until golden brown.

Let them cool slightly and enjoy while still a bit warm. These brioches are delightful.

If you like sweet bread recipes you may also like this Nutella Pull Apart Bread or this amazing Estonian Kringle. These Knots made in 4 ways are also a great idea for kid’s school lunches.

Hope you will try these satisfying Chocolate Brioches and let me know if you try them out or tag me on Instagram. Enjoy as much as we did!

YOU MAY ALSO LIKE:
Chocolate Swirl Bread
Peach Brioches
Homemade Cinnamon Rolls

Chocolate Brioches

These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round.

Course Bread, Breakfast, Snack

Cuisine French

Keyword brioche recipe, chocolate, chocolate brioche

Prep Time 15

Cook Time 20

Resting Time 1 18

Servings brioches

Calories 265kcal

Ingredients

3¼ cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
2¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
1 cup (240ml) lukewarm milk
1 egg , beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter , softened
1 cup (170g) semisweet chocolate chips

Instructions

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar and 1/4 cup (60ml) lukewarm milk. Let it rest for 5 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the remaining milk, dissolved yeast, beaten egg and vanilla extract. Start kneading until smooth, for about 5 minutes.
Add softened butter, incorporate it into the dough and continue kneading until well incorporated, smooth and pulls away from the sides of the bowl.
Transfer the dough into an oiled bowl and cover with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the chocolate brioches.

Add chocolate chips to the dough and gently incorporate them into the dough.
On a floured surface turn the dough out and divide into 12 equal pieces. Roll each piece into balls.
Transfer the dough pieces into a 12-cup greased muffin pan. Cover with a kitchen towel and let the brioches rest for 15-20 minutes.
Meanwhile preheat the oven to 350°F (180°C).
Brush each brioche with beaten egg and sprinkle sugar on top.
Bake for about 20 minutes until golden brown.
Let cool slightly and enjoy!

Video

Nutrition

The post Muffin Pan Chocolate Brioches appeared first on Home Cooking Adventure.

Chocolate Swirl Milk Bread

Ella - Home Cooking Adventure — Wed, 10 Aug 2022 12:13:59 +0000

I have always enjoyed this Chocolate Swirl Milk Bread and it always brings back childhood memories. I am so excited to finally be able to share the recipe with you. This Chocolate Swirl Milk Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day. Vanilla and chocolate have always made a great combination, a classic one that will always be on trend.

This bread consists of vanilla and chocolate sweet milk bread doughs, rolled together and baked until it is well risen and beautifully golden.

How to make the chocolate swirl bread.

The recipe for this sweet bread is really easy and quick to prepare. First you need to prepare the whole dough, divide it in two and add cocoa powder in half of the dough.

Let both pieces of dough rise until doubled in size and roll each separately onto an oiled surface. Add the chocolate dough over the vanilla dough and continue rolling slightly. Start rolling up the dough almost to the end. Cut about 10 strips. Twist some of them to alternate colors. Continue rolling and place the bread into a greased loaf pan.

For a more chocolaty bread, before rolling, you can spread nutella over the chocolate dough or add chocolate chips or even chocolate ganache.

Before baking, brush the top with beaten egg and place in the oven. If browns too fast, cover with aluminum foil after about 15 minutes of baking. It is essential to let the bread cool completely before slicing.

If you like sweet bread recipes you may also like this Cinnamon Braided Bread and Knots 4 ways. This Nutella Pull Apart Bread is always kids’ favorite treat and this Orange Nutella Walnut Babka is perfect for any occasion.

You can easily adapt this recipe for creating various swirl breads. You can add coffee instead of cocoa powder for vanilla and coffee swirl bread. Or add matcha instead of cocoa to create a vanilla and matcha bread. Spread various fillings, like nutella, chocolate ganache, ground nuts or fruits before rolling the bread. Variations are endless and I really hope you will try this amazing chocolate swirl milk bread. Enjoy!

Chocolate Swirl Milk Bread

This Chocolate Swirl Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day.

Course Bread, Snack

Cuisine American

Keyword bread, milk bread, sweet bread

Prep Time 30

Cook Time 40

Resting time 1 30

Total Time 2 40

Servings servings

Calories 1883kcal

Ingredients

2 ⅔ cups (330g) all-purpose flour
1/2 tsp (2g) salt
2/3 cup (160ml) lukewarm milk
1/4 cup (50g) sugar
1 ¼ tsp (4g) active dry yeast (15 g fresh yeast)
3 tbsp (40g) butter , melted
1 egg , beaten
1 tsp (5g) vanilla extract

For chocolate dough

2 tbsp (16g) cocoa powder
1 tbsp (15ml) milk

For brushing

1 egg , beaten

Instructions

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar and ⅓ cup lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar and salt. Add the remaining milk, activated yeast, beaten egg, vanilla extract and melted butter. Start kneading it until it pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Divide the dough in two equal pieces. Give the vanilla dough the shape of a ball. Transfer the dough into an oiled bowl and cover with plastic wrap.
Add cocoa powder and milk to the other half of the dough. Continue kneading until the dough is mixed well. Transfer the chocolate dough into an oiled bowl and cover with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.

Roll the bread.

On an oiled surface roll the vanilla dough into about a 8×12 inch (20x30cm) rectangle.
Repeat with the chocolate dough.
Place chocolate dough over the vanilla dough. Continue rolling to about a 8x 20 inch (20x50cm) rectangle.
Start rolling up the dough almost to the end.
Cut about 10 strips. Twist some of them to alternate colors.
Continue rolling.
Transfer the roll to a 8½ x 4½-inch (1 liter capacity) loaf pan lined with parchment paper.
Let it rest for 30 minutes to room temperature.

How to bake the bread.

Meanwhile, preheat the oven to 350F (180C).
Brush the bread with beaten egg.
Reduce oven temperature to 320F (160C).
Bake for about 40 minutes.
Cover with aluminum foil after about 15 minutes if browns too fast.
Let the chocolate swirl milk bread cool completely before cutting it into slices.
Enjoy!

Video

Nutrition

The post Chocolate Swirl Milk Bread appeared first on Home Cooking Adventure.

Christmas Wreath – Christmas Braided Bread

Ella - Home Cooking Adventure — Tue, 14 Dec 2021 15:39:52 +0000

I am so glad to share with you this beautiful Christmas Wreath that is a great appetizer idea you can prepare for Christmas this year. It looks quite impressive and appetizing and even though it might look difficult to prepare it is quite easy and forgiving.

This wreath consists of a simple yeasted dough, filled especially for Christmas with a green, white and red filling. Therefore, I chose a spinach pesto, cheddar cheese and red pepper for the filling but feel free to use whatever fresh herbs you like best for the pesto, like basil or parsley, different types of cheese and for a more spiced appetizer sprinkle with red chili pepper flakes.

I am so excited about how this wreath turned out. It has a soft flavorful crumb and a crispy exterior. I have made it several times already and everybody loved it. If you have a sweet tooth, you can also consider making this wreath with a sweet filling, like this Cinnamon Braided Bread which is absolutely delightful.

Either sweet or savory, I hope you will try this wreath and enjoy it as much as we did. If you try it out don’t forget to tag me on Instagram, would love to see how it turned for you.

Christmas Wreath - Christmas Braided Bread

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword christmas appetizer, christmas braided bread, christmas wreath, holiday appetizer, savory bread, savory wreath, spinach braided bread, spinach pesto

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 2304kcal

Ingredients

Makes about 10 servings

For the dough

2¼ cups (280g) all-purpose flour
3/4 tsp (4g) salt
3/4 cup (180ml) lukewarm milk divided
2 tsp (6g) active dry yeast
1 tsp (5g) sugar
2 tbsp (30g) butter melted
1 egg yolk

Spinach Pesto

1.5 oz (40g) fresh spinach leaves (basil or parsley are good too)
1 garlic clove minced
2 tbsp (20g) walnuts
1 tbsp (15ml) lemon juice
1/4 cup (20g) Parmesan cheese grated
Pinch of salt
2 tbsp (30g) olive oil

For the filling

1 cup (100g) cheddar cheese grated
1 red pepper finely chopped

For brushing

1 egg white

Instructions

In a medium bowl add yeast, 1 tsp (5g) sugar and 1/4 cup (60ml) lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl whisk together the flour and salt. Add the remaining milk, activated yeast, egg yolk and melted butter. Start kneading it until it pulls away from the sides of the bowl. Give the dough the shape of a ball. Transfer the dough into an oiled bowl and cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size.
While the dough rises, prepare the spinach peste.
Place the spinach leaves, walnuts, minced garlic, lemon juice, Parmesan cheese, salt and olive oil into the bowl of a food processor. Process until well combined and smooth.
Preheat the oven to 400F (200 C). Line a baking sheet with parchment paper.
On a floured surface, using a rolling pin, roll the dough to a rectangle of about 18×12 inches (45x30cm).
Spread spinach pesto evenly, leaving about a 1/2-inch (1cm) border around the edges. Sprinkle the grated cheese and red pepper over the pesto. Roll up the dough and using a sharp knife, cut the log in half lengthwise.
Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top. Pinch the ends together and form a wreath.
Transfer it to the prepared baking sheet. Brush the wreath with egg white. Bake for 20-25 minutes until golden.

Video

Nutrition

The post Christmas Wreath – Christmas Braided Bread appeared first on Home Cooking Adventure.

Twisted Pumpkin Bagels

Ella - Home Cooking Adventure — Mon, 01 Nov 2021 14:01:52 +0000

These Twisted Pumpkin Bagels are a delicious fall treat that is perfect for any occasion, but especially for Thanksgiving. These bagels are a delightful twist on the classic crescent rolls or dinner rolls and are sure to impress your family and friends.

What makes these bagels so special is their unique, twisted appearance. Not only do they look beautiful, but they also have a flaky, buttery yellow crumb that is similar to croissants. But don’t let the fancy appearance fool you – these Twisted Pumpkin Bagels are quite easy to make. The recipe is straightforward and requires just a few simple ingredients, like flour, pumpkin puree, yeast, and sugar. Once you’ve mixed the dough, you can let it rise, shape the bagels, and then bake them in the oven.

One of the best things about these bagels is that they can be made in advance and frozen until you’re ready to serve them. This means you can easily prepare them ahead of time and then thaw them out on Thanksgiving Day, ensuring that they’re fresh and delicious for your guests.

How to make Twisted Pumpkin Bagels

To make the dough, start by activating the yeast by combining it with sugar and warm milk in a medium bowl. After letting it rest for a few minutes, mix the flour and salt together in a larger bowl, and then add the pumpkin puree, egg, water, melted butter, and yeast mixture. Knead the dough until it is soft and pulls away from the sides of the bowl, then transfer it to an oiled bowl and let it rise for an hour.

After the dough has risen, punch it down and transfer it to an oiled surface. Roll the dough out into a rectangle, and then spread softened butter over two-thirds of it. Fold the dough into thirds, starting with the unbuttered side, and then repeat the process after rotating the dough at 90 degrees. Cut the dough into eight pieces, twist each piece, and bring the ends together, then place them on a baking sheet lined with parchment paper. Let the bagels rise for another 20-30 minutes, then brush them with beaten egg and sprinkle sesame or poppy seeds on top. Bake at 400F (200C) for 15-18 minutes, until they are puffed and golden brown. The result is a delicious, flaky bagel with a rich pumpkin flavor that’s perfect for fall.

So why not add a little twist to your Thanksgiving table this year with these delightful Twisted Pumpkin Bagels? They’re sure to be a hit and will add a delicious and unique touch to your holiday spread. If you do, don’t forget to tag me on Instagram, would love to see how they turn out for you.

Other similar recipes you may like to try

If you like these Twisted Pumpkin Bagels you may also like to try these Pumpkin Crescent Rolls. This recipe is simple, with few ingredients and can be prepared ahead of time. To ensure freshness, the Pumpkin Crescent Rolls can even be frozen after baking and thawed when needed. This way, you can have delicious rolls that taste freshly baked. This Challah Bread (Round Challah and 6 Strand Challah) is a Jewish braided bread that is served on Shabbat and special holidays. This bread is different from a typical bread as the dough is enriched with eggs and oil which makes the bread incredibly soft and tastes absolutely amazing. These Bread Cones are another great recipe you can try. They are light and fluffy and perfect for various fillings.

Twisted Pumpkin Bagels

These buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner table. The bagels have a beautiful twisted look, a flaky buttery yellow crumb similar to croissants that is simply hard to resist.

Course Bread, Breakfast

Cuisine American

Keyword homemade bagels, pumpkin bagels, twisted bagels, twisted buns, twisted pumpkin bagels

Prep Time 30

Cook Time 15

Total Time 45

Servings servings

Calories 337kcal

Ingredients

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
1 tsp (5g) salt
1 tbsp (15g) sugar
1/2 cup (120g) pumpkin puree
1/3 cup (80ml) milk, warm
1/3 cup (80ml) water, warm
1 large egg
1/4 cup (60g) butter, melted

For filling

1/4 cup (60g) butter, softened

For topping

beaten egg, for brushing
sesame seeds, poppy seeds or bagel seasoning

Instructions

Prepare the dough.

In a medium bowl add yeast, sugar and warm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl combine flour with salt. Add water, egg, pumpkin pureem dissolved yeast and melted butter. Stir to combine and knead until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.

Shape the twisted bagels.

Punch dough down and transfer to an oiled surface. Using a rolling pin, roll the dough into a 16 x12 inches (40x30cm) rectangle.
With the back of a spoon or a spatula, spread 2 tablespoons (30g) softened butter over two thirds of the rolled dough. Fold dough like a letter into thirds, starting with the unbuttered side of the rectangle. Rotate the dough 90° and repeat rolling the dough into a 16 x12 inches (40x30cm) rectangle.
Again, spread 2 tablespoons (30g) softened butter over two thirds of the rectangle. Fold dough like a letter into thirds, starting with the unbuttered side of the rectangle.
Cut the dough into 8 equal pieces. Twist each piece and bring the ends together, pinch the ends and place on a parchment paper baking sheet.
Cover with a kitchen towel and let rise for 20-30 minutes.
Meanwhile, preheat the oven to 400F (200C).
Brush the buns with beaten egg and sprinkle sesame or poppy seeds on top.
Bake for 15-18 minutes or until puffed and golden brown.

Video

Nutrition

The post Twisted Pumpkin Bagels appeared first on Home Cooking Adventure.