Tomato Recipes - Home Cooking Adventure

Tortellini Soup with Italian Sausage and Spinach

Ella - Home Cooking Adventure — Sat, 11 Nov 2023 16:20:49 +0000

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes. This hearty soup is a celebration of Italian cuisine, blending robust ingredients to create a symphony of taste and texture.

The star of this dish is the perfectly seasoned Italian sausage. As it cooks, it fills the broth with a rich taste. Tomatoes join the party, bringing sweetness that balances out the savory sausage. Whether chopped or pureed, they create a tasty base that complements the heartiness of the sausage.

The addition of tender tortellini takes this soup to the next level, offering delightful pockets of pasta filled with savory goodness. Each bite unveils a delightful combination of textures, as the pasta absorbs the savory broth while maintaining its distinct chewiness. It’s comfort in a spoonful.

The fresh spinach adds a pop of color and earthy goodness. It’s not just about flavor; it’s about making the soup wholesome and hearty.

Top it with a sprinkle of Parmesan and cheese toast, and there you have it – Tortellini Soup, a simple yet amazing dish, perfect for a cozy night in or sharing with friends.

How to make Tortellini Soup

The recipe for this soup is easy. Simply gather all the ingredients and in about 30 minutes you can have an amazing lunch or dinner.

Start by heating olive oil in a big pot on medium heat. Toss in chopped onions and cook until they’re soft, about 5 minutes. Add Italian sausage and cook until it’s no longer pink, around 4-5 minutes. While it cooks, break the meat into small pieces for that hearty feel.

Next, add carrots, celery, and garlic. Let them cook for an extra 5 minutes, stirring every now and then. Sprinkle in thyme, basil, and oregano to amp up the flavors.

Pour in vegetable stock, crushed tomatoes, salt, and pepper. Give it a good mix, turn up the heat until it boils, then reduce to a gentle simmer. Cover and let it cook for 15-20 minutes until the veggies are tender.

Toss in the cheese-filled tortellini and a bit of cream. Let them cook for another 7-10 minutes until the tortellini are just right.

Before serving, throw in some fresh spinach, give it a final stir, and turn off the heat.

Serve it up hot, topped with shavings of Parmesan, a bit of fresh basil, and those tasty cheese garlic toasts.

For the toasts, just slice a baguette, put the pieces on a baking sheet, drizzle or spray with olive oil, cover with grated cheese, and sprinkle with garlic powder and dried oregano. Bake at 400°F (200°C) for 5-7 minutes until the cheese melts.

Hope you will try and enjoy the warm soup. Everybody will be delighted for sure. If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other similar recipes you may like to try

Savor the warmth of our Minestrone Soup, a delightful mix of veggies, herbs, beans and pasta. A comforting bowl perfect for every occasion, especially during the cold season.

Explore the rich flavors of our Roasted Tomato and Red Pepper Soup, where savory tomatoes and vibrant peppers blend together creating a delicious, warm embrace in every spoonful.

Our Fish Fillet Soup is another comforting soup we highly recommend. Succulent fillets cooked in a savory broth create a seafood delight.

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Course Main Course

Cuisine Italian

Keyword dinner, dinner recipes, Italian sausage, lunch recipes, soup, tortellini

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 666kcal

Ingredients

2 tbsp olive oil
1 pound (450g) Italian sausage , casings removed
1 medium onion , chopped
6 garlic cloves , minced
1 carrot , diced
2 celery sticks , chopped
2 cans (28oz – 800g) crushed tomatoes
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp dried basil
1 tsp (5g) salt
1/4 tsp (1g) black pepper
4 cups (1liter) vegetable stock
9 oz (250g) tortellini , filled with cheese, ham or spinach (your choice)
1 cup (240g) cream
2 cups (40g) fresh baby spinach

For Garlic Cheese Toasts

1 baguette
1 cup (100g) cheddar cheese , grated
dried oregano
garlic powder
salt and pepper
olive oil

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until softened.
Add the Italian sausage and cook until no longer pink, for about 4-5 minutes. Crumble the meat while cooking.
Add the carrot, celery and garlic and cook for 5 minutes more, stirring from time to time.
Stir in the thyme, basil and oregano.
Add the vegetable stock, crushed tomatoes, salt and pepper and stir. Bring to a boil then reduce heat to low. Cover and simmer for 15-20 minutes until the vegetables are tender.
Add the cheese tortellini and cream. Cook for 7-10 minutes more minutes or until the tortellini are tender.
Add the spinach, give them a stir and turn off the heat.
Serve immediately with Parmesan shavings, fresh basil and garlic cheese toasts.

How to prepare the garlic cheese toasts.

Cut the baguette into slices and place the slices on a parchment paper lined baking sheet.
Drizzle or spray each slice with olive oil. Spread grated cheese on top. Season with garlic powder and dried oregano. Sprinkle salt and pepper.
Bake at 400F (200C) oven for 5-7 minutes or until the cheese is melted.

Video

Notes

Tips for Making in Advance:

Refrigeration: After preparing the soup base, let it cool to room temperature before refrigerating. Store in an airtight container for up to 24 hours. Add the tortellini, cream and spinach when ready to serve.
Freezing: If you plan to keep it longer, consider freezing the soup without the tortellini, spinach and cream. Thaw in the refrigerator and add the tortellini, spinach and cream when ready to serve.

Nutrition

The post Tortellini Soup with Italian Sausage and Spinach appeared first on Home Cooking Adventure.

Greek Baked Feta with Tomatoes

Ella - Home Cooking Adventure — Fri, 07 Jul 2023 09:19:14 +0000

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich ripe tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

During our time in Greece, we had the delightful opportunity to enjoy this dish at numerous tavernas, where it is called Bouyiourdi. It offers a burst of flavors and makes a comforting experience.

At the heart of this dish is the Feta cheese, a traditional Greek cheese made from sheep’s milk. Known for its rich and tangy flavor, Feta is the perfect complement to the sweet notes of the juicy ripe tomatoes and peppers. It is essential to use a good quality Feta cheese in brine that will make this dish a favorite among cheese lovers.

To prepare this amazing Greek baked dish, first slice the tomatoes into thick rounds and layer on the bottom of a baking dish. Cut the red pepper, green chili pepper and the onion into slices and arrange on top of the tomatoes. Cut the Feta cheese into thick slices and arrange over the layers of tomatoes and peppers. Top the Feta with the remaining tomato, pepper and onion slices.

We like to add tasty herbs like oregano and thyme, giving the dish a lovely smell and earthy taste. A good drizzle of olive oil finishes the dish, giving it a delicious richness and making the taste even better.

Place the dish in the oven and bake to perfection. The heat of the oven melds the flavors together, resulting in a harmonious blend of tangy, sweet notes. The cheese becomes slightly golden creating a delightful contrast in textures.

How to make Greek baked Feta with tomatoes

Star by preheating the oven to 425°F (220°C). Take the ripe tomatoes and cut them into thick slices, then set them aside. Proceed to slice the red pepper, onion and green chili pepper, and set them aside as well. Take the feta cheese and cut it in half, then slice each half lengthwise.

Now, it’s time to layer the ingredients. Start by arranging the tomatoes, peppers, onions, and green chili slices. Enhance the flavors by seasoning with oregano, chili flakes, a moderate amount of salt, and freshly ground black pepper. Remember not to overdo the salt since Feta in brine is already quite salty. Drizzle a generous amount of olive oil over the layered ingredients.

Next, place the feta cheese slices on top of the arrangement. Add the remaining tomatoes, peppers, onions, and green chili to complete the layers. Once again, season with oregano, chili flakes, a touch of salt, and freshly ground black pepper. Give another good drizzle of olive oil for added moisture and flavor.

Transfer the dish to the preheated oven and bake for about 35-40 minutes, until the feta cheese becomes soft and the vegetables turn tender. Before serving, garnish with fresh thyme to enhance both the taste and visual appeal. Serve the Greek Baked Feta with Tomatoes as a main course with crusty bread or enjoy it as a delectable side dish.

Whether you’re a fan of Greek cuisine or simply looking to explore new flavors, this Greek Baked Feta with Tomatoes is a must-try recipe that shouldn’t be missed. If you give this recipe a try, feel free to share your photos with me on Instagram. Would love to see how it turns out for you.

What to serve Baked Feta with

This Baked Feta with Tomatoes can be served as a main dish alongside some crusty bread or it can be served as an appetizer or side dish. Here are few ideas you can choose from.

In terms of bread you can serve with this easy to prepare Crusty Homemade Bread, Classic Foccacia, Homemade Baguette or easy Homemade Breadsticks. This Sourdough Bread with its crispy crust and soft elastic crumb is one of the best choices for this dish.

If you plan to serve this baked feta as a side dish here are some great options. We love to serve this with these Crispy Roasted Potatoes, Crispy Sliced Roasted Potatoes or with these Roasted Sweet Potatoes. This dish goes perfectly alongside this Stuffed Chicken Breasts or Whole Roasted Chicken and a fresh salad.

Other similar recipes you may like to try

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. They have a bulgur, feta, fresh herbs and olives filling and are baked until slightly golden. It is best to serve them hot, right after taking them out of the oven.

This Roasted Tomato Grilled Cheese Sandwich with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices is a great choice for breakfast or lunch for whenever you want something quick, satisfying and delicious.

This Roasted Tomato and Red Pepper Soup is a creamy comforting summer soup, full of flavor, served with cheese toasts that make it really irresistible.

A Tomato Puff Pastry Basil Tart is one of the best ways to enjoy the summer flavorful ripe tomatoes and fresh herbs.

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Course Appetizer, Main Course, Side Dish

Cuisine Greek

Keyword Feta Cheese, red pepper, summer, tomatoes

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 260kcal

Ingredients

7 oz (200g) Feta cheese , 1 block
1 pound (450g) ripe tomatoes
1 small red onion , about 2.5 oz – 75g
1 red pointed pepper , about 3 oz- 90g
1 long green chili pepper
1 tsp tsp dried oregano
chili flakes
extra virgin olive oil
salt and freshly ground black pepper

Instructions

Preheat the oven to 425°F (220°C).
Cut the ripe tomatoes into thick slices and set aside.
Cut the red pepper and green chili pepper into slices and set aside.
Cut the red onion into thin slices and set aside.
Cut the feta cheese in half. Cut each into half lengthwise.
Start to layer the tomatoes, peppers, onions and green chili.
Season with oregano, chili flakes, salt and freshly ground black pepper. Don’t use too much salt, as Feta in brine is already very salted.
Add a good drizzle of olive oil.
Arrange the feta cheese slices on top.
Top the feta with the remaining tomatoes, peppers, onions and green chili.
Season again with oregano, chili flakes, some salt and freshly ground black pepper.
Add a good drizzle of olive oil again.
Bake for 35-40 minutes until Feta is soft and vegetables are tender.
Add some fresh thyme for flavor and color and serve with crusty bread or as a side dish. Enjoy!

Video

Nutrition

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Summer Corn Salad

Ella - Home Cooking Adventure — Tue, 26 Jul 2022 13:12:20 +0000

This Summer Corn Salad is a great summer dish made with fresh corn, fresh vegetables, Feta cheese, fresh herbs and a flavorful salad dressing. This salad is simply bursting with summer flavor and makes a perfect side dish for family or friend gatherings.

This corn salad is very easy to prepare. For this recipe it is best to use fresh corn. I usually like to grill the corn but you can also use boiled or roasted fresh corn for this recipe.

When corn is ready all you have to do next is to prepare the fresh vegetables and salad dressing. You will need some fresh tomatoes, cucumber, green chili pepper, red onion, avocado and your favorite fresh herbs, like parsley, basil or cilantro.

For the dressing you simply need to mix together some extra virgin olive oil, lemon juice, vinegar, garlic and spices.

In this salad I always like to add some Feta cheese for extra flavor and texture. But feel free to use your favorite cheese for this recipe.

Toss everything together and enjoy one of the best summer salads ever.

If you like using corn in your recipes you may also like these Grilled Corn Fritters or Oven Roasted Corn . For sweet corn recipes you may like this Easy Sweet Cornbread Recipe or Cornmeal Pancakes.

Hope you will try this Summer Corn Salad and don’t forget to let me know if you try it out.

Summer Corn Salad

This Summer Corn Salad salad is a great summer dish made with fresh corn, fresh vegetables, Feta cheese, fresh herbs and a flavorful salad dressing. This salad is simply bursting with summer flavor and makes a perfect side dish for family or friend gatherings.

Course Salad

Cuisine American

Keyword appetizer salad, corn kernels, corn recipe, salad

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 238kcal

Ingredients

4 Ears Fresh Corn (about 9 oz – 250g each) , roasted, grilled or boiled
6 oz (170g) cherry or grape tomatoes
3.5 oz (100g) 1 small cucumber , sliced into quarters
2 oz (60g) 1 small red onion , finely chopped
1 green chili pepper , thinly sliced
1 medium ripe avocado
4 oz (120g) Feta cheese , crumbled
3 tbsp fresh parsley , chopped
3 tbsp fresh basil , chopped

Salad Dressing

3 tbsp (42ml) extra virgin olive oil
1 tbsp (15ml) lemon juice
2 tbsp (30ml) red wine vinegar
1 tsp (5g) sugar
1 garlic clove , minced
1 tsp (5g) salt
freshly ground black pepper

Instructions

First you need to boil, roast or grill the corn.
For grilling on the stovetop, heat a large pan or grill pan over medium-high heat.
Add the fresh corn and use tongues to rotate the corn every few minutes.
Grill until browned all over.
Set aside to cool.
Meanwhile prepare the salad dressing.
In a small bowl whisk together the olive oil, lemon juice, vinegar, sugar, salt, garlic and freshly ground black pepper. Set aside until ready to use.
Cut the vegetables.
Cut the corn kernels from the cob and transfer to a large bowl.
Add tomatoes, cucumber, onion, avocado, green chili pepper, basil and parsley and Feta cheese. Add the dressing and toss well to coat.
Add more salt if needed and enjoy!

Video

Nutrition

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Baked Stuffed Tomatoes with Bulgur and Feta

Ella - Home Cooking Adventure — Tue, 12 Jul 2022 15:01:32 +0000

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. It is really delicious and looks very appetizing. You can serve this dish any time of the day, for either brunch, lunch or dinner or simply as an appetizer.

These Stuffed Tomatoes have a bulgur, feta, fresh herbs and olives filling and are baked until slightly golden. It is best to serve them hot, right after taking them out of the oven. Everybody will enjoy the dish which is simply delightful and bursting with summer flavor.

For this recipe it is essential to use round ripe tomatoes with pretty firm walls. When you cut the tomatoes in half they have to be able to stand perfectly on a baking tray. Then you have to scoop the flesh out and discard the seeds and juices. Chop the remaining flesh and use in the filling with the rest of ingredients.

For the filling, you can feel free to adjust the recipe to suit your own tastes. You can use rice or quinoa instead of bulgur, different types of cheese or different herbs.

You can also prepare this dish in advance within a few hours. After filling the tomatoes, refrigerate and bake just before serving.

Other tomato recipes you may like to try

If you are in search of tomato recipes to prepare this summer you might like the following recipes.

This Tomato Basil Tart is using fresh ripe tomatoes and fresh herbs over a puff pastry crust. It is by far one of the best summer savory tarts ever.

This Greek Baked Feta with Tomatoes is bursting with flavor and must try recipe during the tomato season.

If you like cream soups you have to try this amazing Roasted Tomato and Red Pepper Soup. This creamy soup is really comforting and flavorful.

This Shakshuka – Eggs in Tomato Sauce is definitely a must try recipe. The eggs are poached in tomato sauce and makes a perfect dish for brunch or lunch.

Also, you have to try this easy recipe for Tomato Pizza Sauce. Homemade tomato sauce is always fresher and tastier than store-bought ones.

We have really enjoyed these Baked Stuffed Tomatoes with Bulgur and Feta. Hope you will try them out and tag me on Instagram if you do. Enjoy!

Baked Stuffed Tomatoes with Bulgur and Feta

These Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner or simply as an appetizer.

Course Appetizer, Side Dish

Cuisine American

Keyword baked stuffed tomatoes, stuffed tomatoes

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 88kcal

Ingredients

4 medium tomatoes with firm walls
1/3 cup (75g) bulgur
1/2 cup (120ml) hot water
2 garlic cloves , minced
2 or 3 spring green onions , chopped
4 oz (120g) Feta cheese , crumbled
2 tbsp (20g) black olives , pitted and chopped
salt
Freshly ground black pepper
3 tbsp fresh basil , chopped
1 tbsp fresh mint , chopped
Olive oil for drizzling

Instructions

Preheat the oven to 400F (200C).
Place the bulgur into a medium bowl and pour boiling water over it.
Let it soak for 10-15 minutes. It will be tender but will still keep a bit of crunch.
Meanwhile, cut each tomato in half. Use a spoon to scoop out the flesh. Discard the seeds and juices, chop the flesh and transfer to a medium bowl.
Add soaked bulgur, feta cheese, green onion, garlic, black olives, fresh basil and mint, salt and freshly ground black pepper.
Stir to combine.
Fill the tomato halves with the bulgur mixture.
Drizzle the stuffed tomatoes with olive oil.
Bake for 20-25 minutes or until slightly golden.
Sprinkle with fresh basil and serve hot. Enjoy!

Video

Nutrition

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Mediterranean Summer Pasta Salad

Ella - Home Cooking Adventure — Wed, 01 Jun 2022 13:10:00 +0000

This Mediterranean Summer Pasta Salad is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta, this fresh salad will definitely be a crowd pleaser.

You can serve this Pasta Salad as a main dish or alongside any meat. The salad is simply delicious and very easy to prepare. Once you prepare it you can serve it immediately or you can make it in advance to let the flavors blend even more. This Pasta Salad is also a great choice to bring to any barbecue gathering.

How to make Mediterranean Summer Pasta Salad

For this salad you simply need some fresh vegetables like cucumbers, cherry tomatoes, red pepper, onion and avocado. Black olives or green olives bring a delightful flavor too, so don’t let them out if possible. For pasta salads I usually like to add some fresh greens like baby spinach but feel free to add any other mix of fresh greens you like best. The feta cheese is always a great addition to this salad but again, feel free to add your favorite cheese.

All these fresh vegetables and greens are tossed with al dente cooked pasta and a flavorful homemade lemony dressing. As for the pasta I like to use bow-tie pasta (farfalle) but penne or fusilli pasta will work as good. All of these types of pasta are catching the dressing really well, so use the ones you have around.

If you haven’t tried a pasta salad so far you must definitely give this Mediterranean Summer Pasta Salad a try this summer. Tag me on Instagram if you try it out as I would love to see how it turned out for you. It is always appreciated every time I prepare it. Enjoy!

Other salads you may like to try

If you like fresh salad recipes you may also like to try this flavorful Waldorf Salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing. It is easy to adapt to suit your tastes and makes a great side dish.

This Broccoli Cauliflower Salad is another salad recipe that we love, made with fresh vegetables and topped with crispy bacon and almonds.

This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish.

Mediterranean Summer Pasta Salad

This Mediterranean Summer Pasta Salad is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta, this fresh salad will definitely be a crowd pleaser.

Course Appetizer, Pasta, Salad, Side Dish

Cuisine Italian

Keyword pasta, pasta salad, salad, summer recipes

Prep Time 30

Cook Time 10

Total Time 40

Servings

Calories 468kcal

Ingredients

1 pound (500g) bow-tie pasta (farfalle)
3.5 oz (100g) baby spinach leaves , washed and dried
10 oz (300g) cherry tomatoes , cut into halves or quarters
7 oz (200g) cucumber , sliced in quarters
2 medium red peppers , sliced
1 ripe avocado
1/2 red onion , cut into thin slices
6 oz (170g) black olives , pitted, drained and sliced
7 oz (200g) feta cheese , diced
Salt and pepper to taste

Salad Dressing

1/2 cup (110g) extra virgin olive oil
2 tbsp (30ml) lemon juice
3 tbsp (45ml) red wine vinegar
1 tsp (5g) mustard
1 tbsp (15g) sugar
2-3 tbsp fresh parsley , finely chopped
3 garlic cloves , minced
2 tsp dried oregano
2 tsp dried basil
1 tsp (5g) salt
freshly ground black pepper

Instructions

Cook the pasta to the al dente stage in salted water according to package instructions. Drain the pasta and rinse under cold water.
Prepare the Salad Dressing. In a medium bowl add the olive oil, lemon juice, red wine vinegar, mustard, sugar, garlic, herbs, salt and pepper and whisk well to combine. Set aside until ready to use.
Add the pasta into a large salad bowl. Add the spinach leaves, cucumber, red pepper, cherry tomatoes, black olives, avocado and red onion.
Add the feta cheese and the dressing and toss until well combined. Add more salt and pepper if needed.
Serve immediately and refrigerate the leftovers. Enjoy!

Video

Nutrition

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Spaghetti Pie

Ella - Home Cooking Adventure — Tue, 12 Oct 2021 08:20:17 +0000

Some time ago, I stumbled upon an interesting recipe that caught my attention – the Spaghetti Pie. I was intrigued by the idea of transforming the classic spaghetti dish into a pie form, so I decided to give it a shot. And I must say, I am extremely pleased with the results! This pie turns out to be a real crowd-pleaser, and it tastes amazing.

If you’re looking for a comforting and delicious meal that everyone will love, the Spaghetti Pie is a perfect choice. The recipe is simple, yet impressive, making it a great dish to serve to your family and friends. Plus, it’s easily adaptable to different serving sizes and can be a great option for feeding a crowd.

For my Spaghetti Pie recipe, I chose to use a tomato and meat sauce filling, which is a favorite in my family. The crust is made of spaghetti, followed by a layer of creamy ricotta cheese, the savory tomato, and meat sauce, and topped with a generous amount of mozzarella and Parmesan cheese. After baking the result is a mouthwatering, golden-brown pie that’s simply irresistible.

How to make Spaghetti Pie

Preheat your oven to 400°F (200°C), and lightly grease an 8-inch (20cm) springform pan, while also wrapping it with a layer of aluminum foil.

Prepare the meat tomato sauce by heating oil over medium heat in a large skillet and add onions. Once soft, add garlic, and then ground beef and ground pork. Cook until the meat is no longer pink, and then add tomato sauce, salt, pepper, oregano, fresh basil, and sugar. Simmer for about 15 minutes and then set aside to cool.

Prepare the spaghetti crust by first cooking the spaghetti in salted water for 3-4 minutes less than the package instructions indicate. In a medium bowl, whisk together eggs, melted butter, and Parmesan cheese. Add the spaghetti and toss to coat. Press the spaghetti mixture onto the bottom and up the sides of the prepared pan to create a crust.

In a small bowl prepare the ricotta cheese mixture by mixing the ricotta cheese with fresh basil and spread it on top of the spaghetti mixture.

Pour the meat tomato sauce on top, followed by a sprinkling of mozzarella cheese and Parmesan cheese. Bake the pie for 25-30 minutes or until the cheese is golden brown. Once out of the oven, garnish with fresh basil.

In my opinion, this Spaghetti Pie recipe is one of the best pasta dishes you can ever prepare. It’s rich, flavorful, and comforting – the perfect combination for a hearty meal. I highly recommend giving it a try and enjoying it with your loved ones. Trust me, they’ll be asking for seconds!

Check out our collection of Pasta Recipes for more ideas. Happy cooking everyone!

Recipe slightly adapted after Delish

Spaghetti Pie

This Spaghetti Pie is really delicious, it is the kind of comforting dish that everybody will love and ask for more. Preparing spaghetti in this pie way makes it quite an impressive dish for your family and friends. Depending on the number of servings you want to achieve this recipe is easily adaptable to various pan sizes and can be a great way for feeding a crowd.

Course Main Course

Cuisine American

Keyword baked spaghetti dish, Baked Tomato Sauce Spaghetti, spaghetti pie

Prep Time 30

Cook Time 30

Total Time 1

Servings servings

Calories 403kcal

Ingredients

Spaghetti Crust

7 oz (200g) spaghetti
1 tbsp (15g) butter
2 eggs
1/4 cup (25g) Parmesan cheese

Cheese Layer

1 cup (240g) ricotta cheese
1 tbsp fresh basil , chopped

Meat Tomato Sauce

1 medium onion
1/2 pound (250g) ground beef
1/2 pound (250g) ground pork
21 oz (600g) tomato sauce
2-3 garlic cloves
1 tsp dried oregano
2 tbsp fresh basil leaves
3/4 tsp (4g) salt
1/4 tsp (1g) pepper
1 tsp (5g) sugar

For topping

1 cup (100g) mozzarella cheese
2 tbsp (20g) Parmesan cheese
fresh basil , for decorating

Instructions

Preheat the oven to 400°F (200°C).Lightly grease an 8 inch (20cm) springform pan. Wrap the pan with a layer of aluminum foil. Set aside.

Prepare the meat tomato sauce.

In a large skillet, heat oil over medium heat. Add onion and saute for 5 minutes until soft.
Add garlic and cook for one more minute, until fragrant.
Add ground beef and ground pork, breaki up the meat with a wooden or silicone spoon, and cook until no longer pink, for about 5-6 minutes.Pour in tomato sauce and add salt, pepper, oregano, fresh basil and sugar.
Bring to a simmer and cook for about 15 minutes or until the sauce is reduced and thickened. Set aside to cool slightly.

Prepare the spaghetti crust.

Cook the spaghetti in salted water with 3-4 minutes less than package instructions, in my case for 5 minutes.
Meanwhile in a medium bowl, whisk eggs, melted butter and Parmesan cheese until well combined. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of the prepared pan to form a crust.

Assemble the spaghetti pie.

In a small bowl mix ricotta cheese with fresh basil and spread on top of the spaghetti mixture.
Top with meat tomato sauce.
Sprinkle it with mozzarella cheese and Parmesan cheese.
Bake for 25-30 minutes or until the cheese has the desired golden brown look.
Decorate with fresh basil and enjoy!

Video

Nutrition

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Easy Three Cheese Stuffed Shells

Ella - Home Cooking Adventure — Thu, 19 Aug 2021 13:09:02 +0000

Stuffed Shells are a delectable and satisfying Italian dish that has become popular around the world. They are easy to make and perfect for any mealtime, be it lunch or dinner. These easy three cheese stuffed shells are a great choice for entertaining guests, and they always make an impressive presentation. They are perfect for those days when you want to whip up a delicious and easy meal that everyone will love.

The key to making perfect stuffed shells is to use large shells that are carefully filled with a flavorful and rich filling. This filling is made up of three different types of cheese, which are combined with fresh herbs to create a wonderful flavor profile. The shells are then coated with a delicious marinara sauce, which is rich and tangy, and topped with a layer of cheese and breadcrumbs. The dish is then baked to perfection, resulting in a beautifully browned and crispy shell that is simply irresistible.

While the classic version of stuffed shells is made with a cheese filling, you can always experiment with different fillings to create a variety of delicious dishes. For instance, you can add meat, such as ground beef or Italian sausage, to the filling for a heartier meal. You can also add different herbs, vegetables, or spices to create a unique flavor profile that suits your taste buds.

Stuffed Shells are best served alongside a fresh salad and some garlic bread, which complement the dish perfectly. The fresh salad provides a refreshing contrast to the richness of the shells, while the garlic bread adds a delightful crunch and flavor to the meal.

How to make three cheese stuffed shells

To make this dish, first, prepare the marinara sauce by heating olive oil in a skillet over medium-low heat. Add garlic and tomato puree, then add sugar, basil, oregano, salt, and pepper. Simmer for 10-15 minutes until slightly reduced and thickened, then let it cool.

Next, preheat the oven and grease a baking dish. Cook the pasta in salted water for 3-4 minutes less than the package instructions. Mix ricotta cheese with mozzarella, parmesan, herbs, egg, garlic powder, salt, and pepper. Fill each shell with the mixture and place them in the baking dish.

Spread the marinara sauce on the bottom of the dish, arrange the shells, and top with more sauce and mozzarella. Mix breadcrumbs with melted butter and sprinkle over the top. Bake covered for 20 minutes, then uncovered for 15 minutes until golden brown. Decorate with fresh basil and enjoy!

Whether you are hosting a dinner party or just want a quick and easy meal for the family, these Three Cheese Stuffed Shells are sure to impress everyone. Give this easy recipe a try, and enjoy the flavors of Italy in the comfort of your own home. If you do, don’t forget to tag me on Instagram. Would love to see how it turns out for you.

Other pasta recipes you may like to try

If you like pasta recipes you must try these delightful Spaghetti Carbonara. It is a quick and easy dish to prepare, perfect for a cozy night in or a fancy dinner party. This Mediterranean Summer Pasta Salad is a refreshing and healthy salad that is perfect for hot summer days. It is a colorful and flavorful salad that is easy to prepare and can be served as a side dish or a main course. This Spaghetti Pie is a fun and creative way to use leftover spaghetti pasta. It can be served as a main dish and can be topped with additional cheese or herbs. Also, these comforting recipe for Spaghetti with Baked Meatballs is a hearty and satisfying meal that is perfect for a family dinner or a special occasion.

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Homemade Lasagna
Macaroni and Cheese
Classic Bolognese

Easy Three Cheese Stuffed Shells

Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three cheese filling mixed with fresh herbs, all covered in marinara sauce, topped with more cheese and breadcrumbs and baked until beautifully browned. These Three Cheese Stuffed Shells are simple, quick and impressive, a dish that everybody will love for sure.

Course Main Course, Pasta

Cuisine Italian

Keyword cheesy stuffed shells, easy stuffed shells recipe, easy three cheese stuffed shells, ricotta stuffed shells, stuffed pasta shells, there cheese stuffed shells

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 466kcal

Ingredients

20 jumbo pasta shells (about 7oz - 200g)

Three Cheese Filling

15 oz (430g) ricotta cheese
2 cups (200g) shredded mozzarella cheese , divided
1/2 cup (50g) grated parmesan cheese
1 egg , beaten
2 tbsp fresh basil finely chopped (or 2 tsp dried)
1 tbsp fresh oregano (or 1 tsp dried)
1/2 tsp (3g) salt
1/4 tsp (1g) ground pepper
1/4 tsp (1g) garlic powder

Marinara Sauce

21 oz (600g) tomato puree
1 tbsp (14g) olive oil
1 clove garlic , minced
1 tsp (5g) sugar
2 tbsp fresh basil and oregano
1 tsp (5g) salt
freshly ground black pepper

For topping

1/2 cup (30g) breadcrumbs
1 tbsp (14g) butter , melted

Instructions

Prepare marinara sauce. In a medium skillet, heat olive-oil over medium-low heat. Add garlic and cook for a few seconds until fragrant. Add tomato puree, sugar, basil, oregano, salt and pepper.
Bring to a simmer and cook for about 10-15 minutes, until slightly reduced and thickened.
When done, remove from heat and let cool slightly.
Preheat the oven to 350 F (180C). Grease a 8 X 12 inch (20x30cm) baking dish with olive oil or melted butter ( 9×13 inch dish works as well).
While you prepare the marinara sauce, cook the pasta in salted water with 3-4 minutes less than package instructions, in my case for 11 minutes.
In a medium bowl mix together ricotta cheese with 1 cup mozzarella cheese, parmesan cheese, fresh basil and oregano, beaten egg, salt, garlic powder and black pepper.
Using a spoon or simply a piping bag fill each shell with the ricotta mixture.
Spread half of the marinara sauce in the bottom of the pan.
Arrange the filled shells over the sauce.
Top the shells with remaining marinara sauce and sprinkle with remaining 1 cup mozzarella cheese.
In a small bowl mix the breadcrumbs with melted butter.
Spread breadcrumbs over the top.
Cover the baking dish with aluminum foil and bake for 20 minutes.
Uncover the pan and bake for 15 minutes more. If necessary, broil for a few minutes until the cheese has the desired golden brown look.
Decorate with fresh basil and enjoy!

Video

Nutrition

The post Easy Three Cheese Stuffed Shells appeared first on Home Cooking Adventure.

Chicken Tikka Masala

Ella - Home Cooking Adventure — Tue, 16 Jul 2019 13:51:45 +0000

Chicken Tikka Masala is one of the most popular dishes in the United Kingdom and for good reason. This flavorful dish made with grilled marinated chicken pieces in a delicious, spiced curry sauce is by far one of the best ways to introduce yourself and friends to Indian cuisine.

How to make Chicken Tikka Masala

To prepare this dish, first marinate the chicken in a mixture of yogurt and spices, then grilled until it is slightly charred.

One of the highlights of this dish is the masala sauce, which is a rich and creamy tomato sauce that is packed with flavor thanks to the addition of various spices. The sauce complements the grilled chicken perfectly.

To prepare the sauce, heat oil in a large skillet over medium-high heat. Cook chopped onion for 5-7 minutes until softened. Add garlic and ginger and cook for 1 more minute. Stir in spices and cook for a few seconds. Add tomato puree, chili powder, paprika, and salt. Add water and bring to a boil. Simmer for 15-20 minutes, then stir in cream and grilled chicken. Cook for 5-8 more minutes. Remove from heat and garnish with cilantro.

For the best experience, I highly recommend to serve Chicken Tikka Masala with basmati rice and Naan. This dish is a great option for lunch or dinner, and is sure to be a crowd-pleaser. Give it a try and savor the delicious flavors of this classic Indian dish! If you try it out, don’t forget to tag me on Instagram. Would love to see how it turns out for you. Enjoy!

Other chicken recipes you may like to try

This Baked Honey Sesame Chicken is a delicious and easy-to-make dish that is perfect for any night of the week. This recipe features tender chicken breasts coated in a sweet and savory sauce made with honey, soy sauce, and sesame oil.

For a quick lunch or dinner try this recipe for Teriyaki Chicken. It is a classic Japanese dish that has become popular around the world for its sweet and savory flavor.

This Sheet Pan BBQ Chicken and Roasted Veggies is another great idea for a quick meal. Check our collection of Chicken Recipes for more ideas.

Chicken Tikka Masala

Chicken Tikka Masala is one of the most popular dishes in United Kingdom and for good reason. This flavorful dish made with grilled marinated chicken pieces in a delicious spiced curry sauce is by far one of the best ways to introduce yourself and friends to Indian cuisine.

Course Main Course

Cuisine Indian

Keyword chicken dishes, chicken tikka, chicken tikka masala, curry, tikka masala, tomato curry sauce

Prep Time 30

Cook Time 30

Total Time 1 30

Servings servings

Calories 572kcal

Ingredients

For the chicken

1 ¾ pounds (800g) boneless , skinless chicken breasts
2 tbsp (30ml) lemon juice
1 tsp (5g) salt
3/4 cup (180g) plain yogurt
6 garlic cloves , minced
1 inch (3cm) fresh ginger , finely grated
2 tsp (4g) garam masala
1 tsp (3g) ground cumin
1 tsp (3g) turmeric powder
1 tsp (3g) red chili powder
1 tsp (3g) paprika
2 tbsp (30ml) oil

For the sauce

3 tbsp (45ml) vegetable oil
1 large onion , chopped
8 garlic cloves , minced
1 inch (3cm) fresh ginger , finely grated
1 ½ tsp (3g) garam masala
1 ½ tsp (4g) ground cumin
1 tsp (3g) turmeric powder
1 tsp (2g) ground coriander
1 tsp (3g) red chili powder
1 ½ tsp (4g) paprika
28 oz (800g) tomato puree
1 ½ tsp (7g) salt
1 cup (240g) cream
3/4 cup (180ml) water
Fresh cilantro

For serving

Naan bread
Basmati Rice

Instructions

Prepare chicken marinade.

Place chicken pieces in a large bowl. Add lemon juice and salt and stir to combine. Add yogurt, garlic, ginger ,all the remaining spices and oil and stir to combine. Marinate for at least 2 hours or overnight in the refrigerator.
Preheat grill to 425F (220C). Arrange the chicken pieces onto a rack that is placed over a parchment paper lined baking sheet. Grill for 10-15 minutes until chicken starts to blacken in spots.
Remove the chicken from the oven and set aside until ready to add it in the sauce.

Prepare the sauce.

Heat oil over medium high heat in a large skillet. Add chopped onion and cook for about 5-7 minutes until softened.
Add garlic and ginger and cook for about 1 minute more until fragrant. Add garam masala, ground cumin, turmeric and coriander and cook a few seconds more until fragrant, while stirring continuously.
Add tomato puree, chili powder, paprika and salt. Stir to combine. Add water and bring to a boil.
Reduce heat to low and simmer for about 15 -20 minutes.
Stir in cream, add grilled chicken and cook for 5-8 minutes more to allow chicken to cook through.
Remove from heat, garnish with fresh cilantro and serve over basmati rice and/or Naan. Enjoy!

Video

Nutrition

The post Chicken Tikka Masala appeared first on Home Cooking Adventure.

Classic Bolognese Sauce

Ella - Home Cooking Adventure — Fri, 17 May 2019 13:35:52 +0000

Classic Bolognese sauce is a classic Italian sauce that is known for its rich and flavorful taste. This slowly cooked meat and tomato sauce is perfect for lunch or dinner, and is a comforting dish that is loved by many. One of the things that makes Bolognese sauce so special is the fact that it is not a quick recipe. In fact, the secret to this delightful sauce is the fact that it needs to be cooked for about 2 hours to reach its fullest richness and intense flavor.

The recipe for Bolognese sauce typically involves cooking ground meat, such as beef or pork, in a mixture of diced vegetables, including onions, carrots, and celery. The meat is browned until it is fully cooked, and then the vegetables are added along with canned tomatoes, tomato paste, and a variety of herbs and spices. The sauce is then left to simmer for a couple of hours, allowing the flavors to meld together and become more intense.

One of the unique features of Bolognese sauce is that it is usually served with tagliatelle or fettuccine, rather than spaghetti. These long, flat pasta noodles are the perfect accompaniment to the rich and hearty Bolognese sauce, providing a perfect balance of flavors and textures.

If you haven’t tried Bolognese sauce before, you are in for a real treat. The combination of slow-cooked meat and vegetables with tangy tomatoes and fragrant herbs and spices is truly delicious. While it may take a bit longer to prepare than other pasta sauces, the end result is well worth the effort.

How to make Classic Bolognese Sauce

To start, heat up some oil in a large pan over medium-high heat. Once the oil is hot, add in some diced onion, garlic, carrot, and celery. Cook for about 5 minutes until the vegetables have softened, stirring constantly.

Next, add in some diced pancetta. Continue cooking for another 10 minutes or so until the pancetta is crispy and browned. Then, add in some ground meat, breaking up any lumps with a spoon, and cook until the meat changes color.

Now add in some red wine and cook for a few minutes to allow the alcohol to cook off. Then, add in some milk, tomato puree, beef broth or vegetable stock, oregano, salt, and pepper, and bring everything to a boil.

Reduce the heat to low, cover the pan, and let the sauce simmer for 2-2.5 hours, stirring occasionally to prevent it from sticking to the bottom of the pan. This slow simmering allows the flavors to develop and intensify, resulting in a rich and delicious sauce.

This sauce is perfect for a cozy and comforting dinner at home, and it’s sure to become a family favorite.

So why not give Bolognese sauce a try for your next lunch or dinner? Your family and friends will thank you for it, and you’ll enjoy a delicious and satisfying meal that is sure to become a new favorite. If you do, don’t forget to share the photos with me on Instagram. Would love to see how this turns out for you. Enjoy!

Other similar recipes you may like to try

Try our Lasagna recipe for a delicious hearty meal perfect for lunch or dinner. You can use chicken or beef or a mixture of beef and pork. For a vegetarian lasagna you can easily replace the meat with mushrooms.

This Spaghetti with Baked Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. The meatballs are baked until cooked through. Then they areadded to a delicious slow cooked marinara sauce that goes on top of al-dente spaghetti. Sprinkle Parmesan on top and you have one amazing meal that all families will enjoy.

These Chicken and Bean Enchiladas are another dish we recommend that is really flavorful, healthy and make a perfect lunch or dinner.

Classic Bolognese Sauce

Bolognese Sauce is an Italian slowly cooked delicious meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. It is not a quick recipe, the secret of this delightful sauce consists in even the fact that it needs to be cooked for about 2 hours to reach to its fullest richness and intense flavor.

Course Main Course

Cuisine Italian

Keyword classic bolognese sauce, Italian bolognese, ragu bolognese, traditional bolognese

Prep Time 20

Cook Time 2 5

Total Time 3 10

Calories 533kcal

Ingredients

2 tbsp (30 ml) olive oil
1 onion , finely chopped
1 large carrot , finely chopped
2 celery sticks , finely chopped
2 cloves garlic , minced
3.5 oz (100g) pancetta , diced
1/2 pound (250g) ground beef
1/2 pound (250g) ground pork
14 oz (400g) tomato puree
1 cup (240ml) milk
1/2 cup (120ml) beef broth or vegetable stock
1 tsp (1g) oregano
3/4 cup (200 ml) white wine
salt and freshly ground black pepper
Parmesan and fresh basil for serving

Instructions

In a large pan heat oil over medium high heat. Cook the onion, garlic, carrot and celery over medium heat for about 5 minutes until softened, stirring constantly.
Add pancetta and cook for about 10 minutes more until pancetta gets crispy.
Add ground meat and continue cooking until it changes its color. Break up any lumps of meat.
Add wine and cook for 2 -3 minutes to reduce.
Add milk, tomato puree, beef broth or vegetable stock, oregano, salt and pepper, and bring to boil.
Reduce heat, cover and let it simmer for 2- 2.5 hours.
Serve over cooked pasta with grated Parmesan and fresh basil leaves on top.

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Nutrition

The post Classic Bolognese Sauce appeared first on Home Cooking Adventure.

Spaghetti with Baked Meatballs

Ella - Home Cooking Adventure — Wed, 24 Jan 2018 12:15:44 +0000

Spaghetti with Baked Meatballs recipe is an absolute delight, offering a comforting and flavorful dish that is both easy to prepare and perfect for any lunch or dinner occasion.

The star of this recipe is undoubtedly the meatballs. Baked to perfection, they are tender, juicy, and packed with flavor. While ground beef is the primary choice, you can also opt for a combination of beef and pork, which adds a rich and succulent dimension to the meatballs. It’s essential, however, to handle the meat mixture with care and avoid overworking it with the other ingredients. This ensures that the meatballs remain tender and don’t become tough when cooked.

The baked meatballs are then nestled in a delicious slow-cooked marinara sauce, creating a delightful blend of textures and tastes with the al dente spaghetti.

For an extra touch, sprinkle some Parmesan cheese on top to add a salty and nutty note that enhances the overall flavor.

You can prepare the sauce a day ahead, allowing the flavors to meld and intensify. Just reheat it before serving, making mealtime a breeze.

So, gather your ingredients and embark on a culinary adventure with this Spaghetti with Baked Meatballs recipe. Serve it up, savor each bite, and make cherished memories around the dinner table. Enjoy!

Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

How to prepare Spaghetti with Baked Meatballs

To prepare this delightful dish start by preparing the Marinara sauce, continue with the baked meatballs, cook the pasta and then you can assemble the dish.

How to prepare the Marinara Sauce.

Start by heating oil in a large skillet over medium heat. Add the onion and sauté for approximately 3 minutes until it becomes translucent and slightly golden. Next, add the garlic and cook for an additional minute, allowing its aroma to infuse the dish. Stir in the tomato paste, cooking for another minute to deepen the flavors.

Now, it’s time to incorporate the diced tomatoes, water, oregano, basil, salt, pepper, and a touch of sugar to balance the acidity. Bring the sauce to a gentle boil, then reduce the heat to low, cover the skillet, and let it simmer for approximately 45 minutes to 1 hour. During this time, the sauce will slightly reduce and thicken, intensifying its rich flavors. While the marinara sauce simmers, let’s prepare the meatballs.

How to prepare the meatballs.

Preheat the oven to 400ºF (200C) and generously grease a baking sheet with oil to prevent sticking. In a large bowl, combine the ground beef with all the other ingredients: onion, garlic, breadcrumbs, egg, Worcestershire sauce, Parmesan cheese, fresh parsley, salt, and pepper. Gently mix the ingredients until they are well combined, taking care not to overwork the mixture, as it could result in tougher meatballs.

Form the meat mixture into 1-inch (2.5 cm) balls and arrange them evenly on the prepared baking sheet. Bake the meatballs for about 20 minutes, or until they develop a slight golden brown color.

Assemble the spaghetti with baked meatballs

Once the marinara sauce has thickened to your liking, gently add the baked meatballs into the sauce. Allow them to simmer together for an additional 10 minutes, allowing the flavors to meld and the meatballs to soak up the rich marinara goodness.

While the sauce and meatballs simmer, cook the spaghetti until it reaches the desired tenderness. Drain the cooked spaghetti and divide it among serving plates.

Now, it’s time to assemble the dish. Scoop generous amounts of the marinara sauce and meatballs on top of the cooked spaghetti, ensuring each plate receives a generous portion. Sprinkle grated Parmesan cheese and fresh basil over the top for an extra burst of flavor and visual appeal.

Other pasta recipes you may like to try

If you’re looking for a comforting and delicious meal that everyone will love, this Spaghetti Pie is a perfect choice. I chose to use a tomato and meat sauce filling, which is a favorite in my family. The crust is made of spaghetti, followed by a layer of creamy ricotta cheese, the savory tomato, and meat sauce, and topped with a generous amount of mozzarella and Parmesan cheese. After baking the result is a mouthwatering, golden-brown pie that’s simply irresistible.

This Chicken Lasagna is a flavorful twist on the classic Italian favorite. Layers of tender chicken and tomato sauce, bechamel sauce and rich cheese create a mouthwatering experience that will leave you craving more.

Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three-cheese filling mixed with fresh herbs, all covered in marinara sauce, topped with more cheese and breadcrumbs and baked until beautifully browned. These Three Cheese Stuffed Shells are simple, quick and impressive, a dish that everybody will love for sure.

Spaghetti with Baked Meatballs

This Spaghetti and Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. The meatballs are baked until cooked through and added to a delicious slow cooked marinara sauce that goes on top of al dente spaghetti. Parmesan is sprinkled on top and you have one amazing meal that all family will enjoy.

Course Main Course

Cuisine American, Italian

Keyword baked meatballs, Marinara Sauce with baked meatballs, spaghetti meatballs, spaghetti with baked meatballs

Prep Time 30

Cook Time 1

Total Time 1 30

Servings servings

Calories 518kcal

Ingredients

Meatballs

1 pound (500g) lean ground beef
1 small onion , finely chopped
2 cloves garlic , minced
1/4 cup (35g) breadcrumbs
1 egg , lightly beaten
1/4 cup (25g) Parmesan cheese
1 tbsp (15g) worcestershire sauce
fresh parsley , half a bunch
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper

Marinara Sauce

2 tbsp (30ml) olive oil
1 medium onion , chopped
2 garlic cloves , minced
3 (14 oz, 400g) cans, , diced tomatoes
1/3 cup (80g) tomato paste
1 ½ cups (360ml) water
1/2 tsp dried oregano
Fresh basil
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1-2 tsp (5-10g) sugar

Pasta

16 oz (450g) dried spaghetti

Instructions

Prepare the Marinara Sauce.

In a large skillet heat oil over medium heat. Add onion and saute for 3 minutes.
Add garlic and cook one more minute. Stir in tomato paste and cook for another minute.
Add diced tomatoes, water, oregano, basil, salt, pepper and sugar.

Meanwhile prepare the meatballs.

Preheat the oven to 400ºF (200C) and grease a baking sheet with oil.
Place beef into a large bowl and add all the rest of ingredients: onion, garlic, breadcrumbs, egg, worcestershire sauce, Parmesan cheese, fresh parsley, salt and pepper.
Mix together until combined, make sure not to overwork the mixture.
Form into 1-inch (2.5 cm) balls and place on the prepared baking sheet.
Bake for about 20 minutes or until meatballs are slightly browned.
When Marinara Sauce is ready add meatballs into the sauce and cook for 10 minutes more.

Cook spaghetti.

Meanwhile cook spaghetti according to package directions.
Scoop sauce and meatballs on top of spaghetti, sprinkle grated Parmesan and fresh basil and enjoy!

Video

Nutrition

The post Spaghetti with Baked Meatballs appeared first on Home Cooking Adventure.