Strawberry Recipes - Home Cooking Adventure

Neapolitan Ice Cream Cake – A Trio of Irresistible Flavors

Wed, 03 Jul 2024 12:57:23 +0000

This Neapolitan Ice Cream Cake combines the timeless flavors of chocolate, vanilla, and strawberry ice cream topped on a rich, fudgy brownie. Perfect for celebrations or as a refreshing treat on a warm day, this Neapolitan ice cream cake offers a delightful combination of familiar flavors in a unique and delicious presentation.

First, you need to bake e a dense, brownie layer that serves as the cake’s base. You can also consider making an Oreo crust for a no-bake dessert.

Once the brownie cools, spread a layer of smooth homemade chocolate ice cream over it. After freezing the chocolate layer until slightly firm, add a refreshing layer of homemade strawberry ice cream, followed by another round of freezing. The final layer, a creamy homemade vanilla ice cream, tops the cake, creating a visually stunning dessert.

The brownie’s deep chocolate flavor and texture perfectly balance the lightness of the ice cream layers, making each bite a delightful contrast of textures and tastes. Garnishing the cake with fresh strawberries and chocolate candies adds an extra touch of indulgence.

How to make Neapolitan Ice Cream Cake

Start by preheating your oven to 350°F (180°C) and grease and line an 8-inch (20cm) springform pan with parchment paper.

How to prepare the cocoa brownie

In a bowl, whisk together egg and sugar until well combined, then incorporate oil and vanilla extract. Sift in the flour, salt, and cocoa powder, and whisk until fully incorporated.

Pour the batter into the prepared pan and bake for 10-12 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Let the brownie cool completely.

How to prepare the strawberry sauce

Combine strawberries, sugar, and lemon juice in a small saucepan and place over medium heat. Bring to a boil and cook for about 5 minutes until the mixture thickens.

Remove from heat, sieve to remove seeds, and allow the sauce to cool completely.

How to prepare the chocolate ice cream layer

For the chocolate ice cream layer, whip cream in a large bowl until stiff peaks form. Mix in sweetened condensed milk, salt, and cocoa powder until well combined.

Transfer the cooled brownie onto a serving platter, place a cake ring around it, and line with an acetate sheet. Pour the chocolate ice cream mixture over the brownie, smooth the top, and freeze for 1-2 hours until slightly set.

How to prepare the strawberry ice cream layer

Whip cream in another large bowl until stiff peaks form, then blend in sweetened condensed milk and the cooled strawberry sauce.

Pour the strawberry ice cream mixture over the frozen chocolate ice cream layer, smooth the top, and freeze for another 1-2 hours until slightly set.

How to prepare the vanilla ice cream layer

For the final vanilla ice cream layer, whip cream in a large bowl until stiff peaks form. Mix in sweetened condensed milk, salt and vanilla extract until well combined.

Pour the vanilla ice cream mixture over the strawberry layer, smooth the top, and freeze for 6 hours or overnight to set completely.

Decorate the Neapolitan Ice Cream Cake

Finally, decorate the cake. Remove the cake ring and acetate sheet, then top the cake with fresh strawberries, chocolate candies or shards, and a dusting of powdered sugar.

This delightful multi-layered ice cream cake, featuring a rich cocoa brownie base and creamy layers of chocolate, strawberry, and vanilla ice cream is sure to impress at any celebration.

Hope you will give this Neapolitan Ice Cream Cake a try as I am sure everybody will love it! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Fore more similar recipes check our full collection of Frozen Desserts.

Other frozen treats you may like to try

This Raw-Vegan Neapolitan Cake is a guilt-free dessert featuring layers of chocolate, vanilla, and strawberry flavors.

Our Raspberry Almond Ice Cream Cake has a perfect combination of tangy raspberries and nutty almonds making a treat perfect for any occasion.

Experience the decadent fusion of rich chocolate and sweet cherries in our irresistible Chocolate Cherry Ice Cream Cake.

Enjoy this elegant Baked Alaska, featuring layers of cake and ice cream encased in a golden meringue shell.

Neapolitan Ice Cream Cake

This Neapolitan Ice Cream Cake combines the timeless flavors of chocolate, vanilla, and strawberry ice cream topped on a rich, fudgy brownie. Perfect for celebrations or as a refreshing treat on a warm day.

Course Dessert

Cuisine American

Keyword frozen dessert, ice cream cake, Neapolitan cake, summer

Prep Time 20

Cook Time 10

Freezing time 8

Total Time 8 30

Servings servings

Calories 220kcal

Equipment

Ingredients

Cocoa Brownie

1 large egg
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1/3 cup (70g) vegetable oil
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (30g) all-purpose flour

Chocolate Ice Cream

1 cup (240g) whipping cream , chilled
1/2 can (7oz,198g) sweetened condensed milk
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) salt

Strawberry Sauce

7 oz (200g) strawberries , fresh or frozen
2 tbsp (30g) sugar
2 tbsp (30ml) lemon juice

Strawberry Ice Cream

7 oz (200g) whipping cream , chilled
1/2 can (7oz,198g) sweetened condensed milk
strawberry sauce

Vanilla Ice Cream

1 cup (240g) whipping cream , chilled
1/2 can (7oz,198g) sweetened condensed milk
2 tsp (10g) vanilla extract
1/4 tsp (1g) salt

For Decoration

Instructions

Prepare the cocoa brownie.

Preheat the oven to 350F (180C). Grease and line a 8-inch (20cm) springform pan with parchment paper.
In a bowl whisk the egg with sugar, salt, and vanilla extract until well combined.
Incorporate oil.
Add the flour and cocoa powder and whisk to fully incorporate.
Pour the batter into the prepared pan.
Bake for 10-12 minutes until a toothpick inserted into the center comes clean or with a few moist crumbs attached.
Let cool completely.

Prepare the strawberry sauce.

Place strawberries, sugar and lemon juice in a small saucepan and place over medium heat.
Bring to a boil and cook for about 5 minutes or until thickens.
Remove from heat and sieve to remove seeds. Let cool completely.

Prepare the chocolate ice cream.

In a large bowl whip cream until stiff peaks form.
Mix in the sweetened condensed milk, salt and cocoa powder until well combined.
Transfer the cake onto a serving platter.
Add a cake ring around the cake and line with an acetate sheet.
Pour the chocolate ice cream mixture over the cake. Smooth the top.
Freeze for 1-2 hours until slightly set.

Prepare the strawberry ice cream.

In a large bowl whip cream until stiff peaks form.
Mix in the sweetened condensed milk and the strawberry sauce until well combined.
Pour the strawberry ice cream mixture over the frozen chocolate ice cream layer. Smooth the top using a spatula.
Freeze for another 1-2 hours until slightly set.

Prepare the vanilla ice cream.

In a large bowl whip cream until stiff peaks form.
Mix in the sweetened condensed milk, salt and vanilla extract until well combined.
Pour the vanilla ice cream mixture over the strawberry layer. Smooth the top.
Freeze for 6 hours or overnight to set completely.
Decorate the cake with fresh strawberries and chocolate candies or shards. Dust with powdered sugar.

Video

Nutrition

The post Neapolitan Ice Cream Cake – A Trio of Irresistible Flavors appeared first on Home Cooking Adventure.

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Chocolate Dutch Baby Pancake

Thu, 13 Jun 2024 16:14:53 +0000

This Chocolate Dutch Baby Pancake is a delightful chocolatey treat, elegant and indulgent, perfect for breakfast or dessert. This baked pancake is known for its dramatic rise and fluffy texture, similar to a popover or Yorkshire pudding.

To make this pancake, pour the batter into a hot, buttered cast-iron skillet and bake it in the oven. Watch as it puffs up and forms a crisp edge with a tender, custardy center.

The addition of high-quality cocoa powder transforms a classic Dutch baby into a chocolate lover’s dream. It adds depth and a rich, chocolatey flavor. We like to serve it with a dusting of powdered sugar and fresh berries on top. You can add chocolate syrup or different toppings, making it as versatile as it is delicious.

You can serve this Chocolate Dutch Baby Pancake straight from the oven, for a warm and comforting experience. Its impressive appearance and decadent taste make it perfect for special occasions or simply for a weekend brunch.

How to make Chocolate Dutch Baby Pancake

Begin by preheating your oven to 425°F (220°C). Place a 9-10 inch (23-25 cm) cast iron skillet into the oven for at least 8 minutes to heat.

In a bowl, whisk the eggs with sugar, vanilla extract, and salt. Add the flour and cocoa powder, stirring until well combined. Gradually add the milk and stir to combine.

Once the skillet is hot, add the butter and return it to the oven for 1 minute, or until the butter completely melts.

Remove the skillet from the oven and pour the batter into the hot skillet. Return the skillet to the oven and bake for 15-17 minutes. The Dutch baby will puff up around the edges and develop a crisp edge. It will deflate slightly after removing it from the oven.

Top the Dutch baby with quartered strawberries and cherries, and dust with powdered sugar. Cut into wedges and serve immediately.

Hope you will try this amazing Chocolate Dutch Baby Pancake. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other similar recipes you may like to try

Try this delicious Strawberry Dutch Baby Pancake with its crisp edge and a tender, custardy center for a delicious breakfast or dessert.

These decadent Double Chocolate Waffles are crisp on the outside and fluffy on the inside. Perfect for a delightful breakfast or sweet treat.

These easy and delicious Sheet Pan Pancakes are a great treat ideal for feeding a crowd. Perfect for a hassle-free breakfast or brunch.

Chocolate Dutch Baby Pancake

This Chocolate Dutch Baby Pancake is a delightful chocolatey treat, elegant and indulgent, perfect for breakfast or dessert. This baked pancake is known for its dramatic rise and fluffy texture, similar to a popover or Yorkshire pudding.

Course Breakfast, Brunch, Dessert

Cuisine American

Keyword chocolate, dutch baby pancake

Prep Time 10

Cook Time 16

Total Time 26

Servings servings

Calories 156kcal

Ingredients

3 eggs
2 tbsp (30g) sugar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1/2 cup (60g) flour
1/3 cup (40g) cocoa powder
3/4 cup (180ml) milk
2 tbsp (28g) butter

For Topping

powdered sugar for dusting
fresh berries or seasonal fruits

Instructions

Preheat oven to 425F (220C) and place a 9-10 inch (23-25cm) iron cast skillet into the oven for at least 8 minutes.
In a bowl whisk eggs with sugar, vanilla extract, and salt.
Add flour and cocoa powder and stir until well combined.
Gradually add milk and stir to combine.
Add butter to the hot pan and return to oven for 1 minute, until butter is completely melted.
Remove the pan from the oven and pour the batter into the hot skillet.
Return the pan to the oven and bake for 15-17 minutes.
The Dutch baby will puff up around the edges and will get a puffed crispy edge. It will deflate slightly after removing from the oven.
Top with fresh strawberry quarters and cherries and dust with powdered sugar.
Cut into wedges and serve while still warm.

Video

Nutrition

The post Chocolate Dutch Baby Pancake appeared first on Home Cooking Adventure.

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Easy Strawberry Pound Cake

Wed, 15 May 2024 14:37:29 +0000

This easy Strawberry Pound Cake is a delightful and moist dessert that perfectly blends the rich, buttery traditional pound cake with the fresh, vibrant flavor of ripe strawberries. This cake has a dense yet tender crumb, which is beautifully complemented by the juicy bursts of strawberries throughout.

It’s a versatile treat that can be enjoyed on its own, dusted with powdered sugar, or paired with a dollop of whipped cream or a scoop of vanilla ice cream. Ideal for spring and summer gatherings, this strawberry pound cake offers a sweet, comforting flavor that’s refreshing and simply irresistible.

Whether served at a picnic, a family gathering, or as an everyday trear, this cake is sure to please with its simple yet irresistible combination of flavors.

How to make strawberry pound cake

Begin with preheating the oven to 350°F (180°C). Grease and line a 9×5 inch (23×13 cm) loaf pan with parchment paper to ensure easy removal of the bread after baking.

In a large bowl, whisk together the flour, salt, and baking powder. Set this dry mixture aside.

In another large bowl, combine the sugar, butter, and vegetable oil. Mix until the mixture becomes creamy. Incorporate the eggs one at a time, mixing well after each addition. With the mixer on low speed, gradually add the flour mixture alternating with buttermilk, until everything is well incorporated

In a medium bowl, add the strawberry cut in smaller pieces and a tablespoon of flour. Toss to coat the strawberries evenly with flour, which helps to prevent them from sinking to the bottom of the loaf during baking.

Gently fold the coated strawberries into the cake batter until they are evenly distributed.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool slightly in the pan before transferring it to a wire rack to cool completely.

Before serving, dust the top of the bread with powdered sugar. Slice and enjoy this delicious, fruity bread with your favorite cup of tea or coffee!

Hope you will try this amazing strawberry pound cake. If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other pound cakes you may like to try

This amazing Lemon Poppy Seed Pound Cake is a flavorful zesty cake, a delightful treat for any occasion.

Try our Blueberry Lemon Pound Cake, a moist and flavorful treat bursting with fresh blueberries and zesty lemon.

This delicious Chocolate Pound Cake is a heavenly delight for chocolate lovers everywhere.

Our Snickerdoodle Chocolate Pound Cake is an amazing blend of cinnamon and chocolate in an unforgettable treat.

For more similar recipes check our full collection of Bundt, Loaf and Pound Cakes.

Easy Strawberry Pound Cake

This Strawberry pound cake is a delightful and moist dessert that perfectly blends the rich, buttery traditional pound cake with the fresh, vibrant flavor of ripe strawberries.

Course Dessert

Cuisine American

Keyword pound cake, strawberry

Prep Time 20

Cook Time 55

Servings servings

Calories 314kcal

Ingredients

2 ¼ cups (280g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
1 ¼ cup (250g) sugar
6 tbsp (85g) butter , room temperature
6 tbsp (85g) vegetable oil
3 medium eggs
1 tsp (5g) vanilla extract
3/4 cup (180g) buttermilk
7 oz (200g) fresh or frozen strawberries , cut in smaller pieces
1 tbsp (10g) flour, to add over the strawberries

Instructions

Preheat the oven to 350F (180C). Grease and line with parchment paper a 9x5in (23x13cm) loaf pan.
In a large bowl whisk flour with salt and baking powder. Set aside.
In a large bowl, add the sugar, butter and vegetable oil and mix until creamy. Incorporate eggs one at a time. Add vanilla extract and mix to combine.
With the mixer on low, gradually incorporate the flour mixture alternating with buttermilk until all is well incorporated.
In a medium bowl add the strawberry pieces and a tablespoon of flour and toss to coat evenly.
Add the strawberries to the cake batter and gently fold them in.
Pour the batter into the prepared pan and smooth the top.
Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool slightly.
Dust with powdered sugar before serving and enjoy!

Video

Nutrition

The post Easy Strawberry Pound Cake appeared first on Home Cooking Adventure.

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Strawberry Pasta Salad with Feta

Mon, 29 Apr 2024 13:00:00 +0000

This Strawberry Pasta Salad with Feta is a flavorful dish perfect for spring and summer gatherings when you want something fresh and tasty to share. Twirly pasta are mingling with juicy strawberries, creamy feta, and a mix of fresh herbs. Toss in some crispy red onion and walnuts for texture, then elevate it with cherry tomatoes and cucumber for an extra burst of freshness.

Tossed in a tangy balsamic dressing with a touch of honey and Dijon mustard, this salad it’s a harmonious blend of sweet and savory.

Baby spinach and arugula leaves along with cherry tomatoes and crisp cucumber, lend a fresh, crisp crunch that balances the dish perfectly.

Whether served as a side dish or enjoyed as a light main course, this Strawberry Pasta Salad with Feta is sure to be a crowd pleaser. This salad can be your go-to for picnics, barbecues, or any outdoor gathering. It’s easy to make, bursting with flavor and looks gorgeous on the table.

How to make strawberry pasta salad

Begin with cooking the pasta according to package instructions until al dente. Next, drain and rinse under cold water to stop the cooking process. Allow it to cool completely.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard to make the dressing. Set aside until ready to use.

In a large mixing bowl, combine the cooled pasta, quartered strawberries, crumbled feta cheese, red onion slices, chopped toasted walnuts, cherry tomatoes, cucumber, baby spinach and arugula leaves. Pour the dressing over the pasta salad and toss gently to coat everything evenly. Season with salt and pepper to taste.

Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld together before serving.

Hope you will try and enjoy this refreshing and nutritious Strawberry Pasta Salad with Feta and greens. Tag me on Instagram if you do as I would love to see how it turned out for you.

Other salads you may like to try

This Mediterranean Summer Pasta Salad is bursting with vibrant flavors and fresh ingredients, a perfect dish for a taste of summer.

This Chicken Caesar Pasta Salad is a mouthwatering dish, a great fusion of classic Caesar salad and savory chicken pasta.

Another fresh salad recipe you may also like to try is this flavorful Waldorf Salad made with celery, apples, red grapes and walnuts, made with a mayonnaise and sour cream dressing. It is easy to adapt to suit your tastes and makes a great side dish.

This Broccoli Cauliflower Salad is another salad recipe that we love, made with fresh vegetables and topped with crispy bacon and almonds.

For more salad ideas check our full collection of Salad Recipes. For more pasta dishes check our full collection of Pasta Recipes.

Strawberry Pasta Salad with Feta

Course Salad

Cuisine American

Keyword Feta Cheese, pasta, pasta salad, salad, strawberry

Prep Time 20

Total Time 20

Servings servings

Calories 518kcal

Ingredients

9 oz (250g) pasta , rotini, fusilli, or penne
7 oz (200g) fresh strawberries , cut into quarters
3.5 oz (100g) crumbled Feta cheese
3.5 oz (100g) cucumber , cut into slices
3.5 oz (100g) cherry tomatoes , cut in half
1 oz (30g) red onion , cut into slices
1/2 cup (50g) toasted walnuts , chopped
1 cup (20g) baby spinach leaves
1 cup (20g) arugula leaves
Salt and pepper to taste

For the Dressing

3 tbsp (45g) olive oil
2 tbsp (30g) balsamic vinegar
1 tbsp (20g) honey
1 tsp (5g) Dijon mustard

Instructions

Preheat a small skillet over medium-high heat. Add walnuts and toast stirring constantly.
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard to make the dressing. Set aside.
Add cooled pasta in a large mixing bowl.
Add red onion, chopped walnuts, cherry tomatoes and cucumber.
Add quartered strawberries, crumbled feta cheese, baby spinach and arugula leaves.
Pour the dressing over the pasta salad and toss gently to coat everything evenly.
Season with salt and pepper to taste.
Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld together before serving.

Nutrition

The post Strawberry Pasta Salad with Feta appeared first on Home Cooking Adventure.

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Strawberry Souffle

Fri, 19 Apr 2024 15:33:05 +0000

This Strawberry Souffle is a heavenly dessert with a delicate texture, that’s as light as a cloud and bursting with strawberry flavor. Made from fresh strawberries, eggs, sugar, and a touch of magic, this sweet sensation is a symphony of flavors and textures.

Picture ripe strawberries that are gently simmered and turned into a smooth puree. Mix this strawberry sauce with a custard mixture made from egg yolks, milk, sugar, and flour. Then, fluffy egg whites are whipped into clouds of airy perfection, creating a light and airy base. The two are delicately folded together and baked to golden perfection. The soufflé rises in the oven filling the air with its heavenly aroma.

As you take your first spoonful, the delicate crust gives way to reveal a creamy interior, that simply melts in your mouth.

Enjoy the soufflés right away, sprinkled with powdered sugar. Remember that soufflés will start to deflate once taken out of the oven.

Why making custard base souffle

A souffle made with custard incorporates a cooked custard base, usually made with egg yolks, milk, sugar, and flavorings. The custard base gives the souffle a richer and creamier texture compared to the version made only with egg whites. It also provides a more pronounced flavor base.

When baking, the souffle made with custard tends to have a denser and more velvety texture compared to the lighter and airier texture of the egg white-only souffle.

How to make strawberry souffle

Start with preparing the strawberry sauce. Put strawberries, sugar, and lemon juice in a small saucepan over medium heat. Let them boil and cook for about 5 minutes until they thicken slightly. Remove from heat, then strain to remove seeds. Allow it to cool.

Preheat your oven to 375 F (190C) and place a baking sheet in the middle rack.

Grease 4 ramekins (each 8 oz or 230ml) with butter, brushing in upward strokes. Coat the bottom and sides with sugar, shaking off excess.

Separate egg whites from yolks, setting aside until needed. In a saucepan, bring milk to a simmer.

In another saucepan, mix yolks with ¼ cup sugar until slightly pale. Add flour and whisk to combine. Gradually pour about a third of the hot milk over the egg yolk mixture to temper them. Add the rest of the milk and return to heat. Bring to a boil, stirring continuously; cook 1-2 minutes more or until thickened.

Remove from heat, stir in vanilla extract, and transfer mixture to a larger bowl. Let it cool slightly.

Once cooled, mix with the strawberry sauce. Optionally, add red food coloring.

In a separate bowl, whip whites with a pinch of salt until foamy. Gradually add remaining ¼ cup of sugar and continue whipping until stiff peaks form. Gradually fold whipped whites into the yolk mixture.

Divide mixture evenly into prepared ramekins. Run your finger around the inside edge of the ramekin.

Place ramekins onto preheated baking sheet and bake for 15-20 minutes until golden and puffed.

Dust with powdered sugar and serve immediately.

Hope you will try it out. Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Fore more similar recipes check our full collection of Custards and Puddings. For more strawberry treats check our full collection of Strawberry Recipes.

Other souffle recipes you may like to try

If you like sweet souffles try this delicate Vanilla Soufflé, Raspberry Soufflé, or this intense Chocolate Soufflé. You can also try savory ones like this Cheese Soufflé, Potato Soufflé or Sweet Potato Soufflé. Hope you will try each of them.

Strawberry Souffle

This Strawberry Souffle is a heavenly dessert with a delicate texture, that's as light as a cloud and bursting with strawberry flavor. Made from fresh strawberries, eggs, sugar, and a touch of magic, this sweet sensation is a symphony of flavors and textures.

Course Dessert

Cuisine French

Keyword easy souffle recipe, how to make a souffle, strawberry

Prep Time 25

Cook Time 15

Total Time 40

Servings servings

Calories 284kcal

Ingredients

Strawberry Sauce

5.5 oz (150g) fresh or frozen strawberries
2 tbsp (30g) sugar
2 tsp (10g) lemon juice

For Souffle Batter

4 eggs separated
1 ¼ cup (300ml) milk
5 tbsp (50g) flour
1/4 cup (50g) sugar for egg yolks
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1/4 cup (50g) sugar for egg whites

For coating the ramekins

softened butter and sugar

Instructions

Prepare the strawberry sauce.

Place strawberries, sugar and lemon juice in a small saucepan and place over medium heat, bring to a boil and cook for about 5 minutes until slightly thickens. Remove from heat and sieve to remove seeds. Let cool.

Prepare the souffle batter

Preheat the oven to 375 F (190C). Place a baking sheet on the middle rack in the oven.
Grease with butter 4 ramekins of 8 oz (230ml) capacity using a brush and making upward strokes (seems this step helps the souffle rise evenly). Coat the bottom and sides with sugar. Discard excess sugar.
Separate whites from yolks and set aside until ready to use.
In a medium saucepan bring milk to a simmer.
In another saucepan mix yolks with ¼ cup sugar until slightly pale. Add flour and whisk to combine. Pour about a third of the hot milk over the egg yolk mixture to temper the yolks. Add the rest of the milk and return to heat. Bring to a boil, stirring continuously; cook 1-2 minutes more or until thickened.
Remove from heat and stir in vanilla extract. Transfer the mixture to a larger bowl and let cool slightly.
When cooled, mix with strawberry sauce. Add red food coloring if desired, that is optional.
In a separate bowl whip whites with a pinch of salt until foamy. Gradually add the remaining ¼ cup of sugar and continue whipping until stiff peaks form. Gradually fold the whipped whites into the yolk mixture.
Divide the mixture evenly into the prepared ramekins. Run your finger around the inside edge of the ramekin.
Place the ramekins onto the preheated baking sheet and bake for 15-20 minutes until golden and puffed.
Dust with powdered sugar and serve immediately. Enjoy!

Video

Nutrition

The post Strawberry Souffle appeared first on Home Cooking Adventure.

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Strawberry Tiramisu

Sat, 13 Apr 2024 14:48:52 +0000

Enjoy a delightful twist on the classic Italian dessert, tiramisu, with our Strawberry Tiramisu! Picture delicate ladyfinger biscuits soaked in fresh strawberry sauce and layered with a creamy mixture of Mascarpone cheese and whipped cream. It’s like a sweet, fluffy delight, melting in your mouth with each bite!

The strawberries not only infuse the dessert with their juicy sweetness but also lend a beautiful pink hue, making this Strawberry Tiramisu a visual delight as well. Topped with fresh strawberries, it’s a dessert that’s as stunning to look at as it is delightful to eat.

This recipe is incredibly simple to make and doesn’t contain any eggs or alcohol, making it suitable for everyone, including children, to enjoy this delightful treat.

Since it’s a no-bake dessert, it’s ideal for the summer months, perfect for any occasion, from elegant dinner parties to casual gatherings. If you’re a fan of traditional tiramisu and looking to try something new, this fruity twist on a beloved classic is sure to become a favorite.

How to make strawberry tiramisu

Start by lining the sides of an 8-inch (20 cm) square springform pan with acetate sheets. Simple pans can also be used. Prepare the ladyfingers for two layers, trimming them as needed to fit the pan perfectly.

How to prepare the strawberry sauce

Combine strawberries, sugar, lemon juice, and water in a saucepan. Bring the mixture to a boil, then let it simmer for 5-7 minutes. Once cooked, use a vertical blender to puree the sauce until smooth. Strain the sauce through a sieve to remove any seeds, then set it aside to cool completely.

How to prepare the mascarpone filling

For the mascarpone filling, in a large bowl, blend the Mascarpone cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gradually add whipping cream and continue to mix until stiff peaks form.

How to assemble the strawberry tiramisu

Spread ⅓ cup (80g) of the strawberry sauce on the bottom of the prepared pan. Dip the ladyfingers into the remaining strawberry sauce and arrange them in a single layer in the pan.

Next, spread slightly less than half of the mascarpone mixture over the layer of ladyfingers, using an offset spatula to ensure an even spread. Dip the remaining ladyfingers into the strawberry sauce and arrange another layer on top of the mascarpone mixture.

Transfer the remaining mascarpone mixture into a piping bag fitted with an ½ inch (1cm) plain tip, and pipe it over the layer of ladyfingers.

Cover the pan and refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

Before serving, decorate the tiramisu with fresh strawberries. Remember to store any leftovers in the refrigerator to maintain freshness.

Hope you will try this refreshing Strawberry Tiramisu. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!

Other strawberry recipes you may like to try

This Strawberry Yogurt Mousse Cake is a heavenly dessert that mixes soft strawberry vanilla sponge cake with tangy strawberry yogurt mousse.

This Strawberry Lemon Layer Cake consists of four thin layers of vanilla lemon sponge cake filled with a generous amount of freshly made strawberry jam and with Mascarpone lemon frosting.

Try our delicate and refreshing Strawberry Swiss Roll, a dessert perfect for warm days of spring and summer.

Strawberry Tiramisu

Enjoy a delightful twist on the classic Italian dessert, tiramisu, with our Strawberry Tiramisu! Picture delicate ladyfinger biscuits soaked in fresh strawberry sauce and layered with a creamy mixture of mascarpone cheese and whipped cream.

Course Dessert

Cuisine Italian

Keyword egg-free, no-bake dessert, strawberry, Tiramisu

Prep Time 20

Cook Time 5

Total Time 25

Servings servings

Calories 538kcal

Ingredients

28 ladyfingers

Strawberry Sauce

14 oz (400g) fresh strawberries , hulled and cut into smaller pieces
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice
1/4 cup (60ml) water

Mascarpone Filling

1 pound (500g) Mascarpone cheese , room temperature
2/3 cup (80g) powdered sugar
2 tsp (10g) vanilla extract
1 ½ cups (360g) whipping cream (35% fat) , chilled

For Decoration

fresh strawberries

Instructions

Line the sides of an 8-inch (20 cm) square springform pan with acetate sheets.
Have the ladyfingers ready, trimming them as needed to fit the pan perfectly.

Prepare the strawberry sauce.

In a saucepan add the strawberries, sugar, lemon juice and water.
Bring to a boil and let it simmer for 5-7 minutes. Use a vertical blender to puree the sauce until smooth.
Sieve to remove seeds and set aside to cool completely.

Prepare the mascarpone filling.

In a large bowl mix Mascarpone cheese until smooth. Add powdered sugar and vanilla extract and mix to combine.
Add whipping cream and continue mixing until stiff peaks form.

Assemble the strawberry tiramisu.

Spread ⅓ cup (80g) of strawberry sauce on the bottom of the pan.
Dip ladyfingers in the remaining strawberry sauce and arrange in a single layer in the pan.
Spread a bit less than half of the Mascarpone mixture over the ladyfingers. Use an offset spatula to spread evenly.
Dip the remaining ladyfingers into the strawberry sauce and arrange another layer of ladyfingers on top of the Mascarpone mixture.
Transfer the Mascarpone mixture into a piping bag fitted with an ½ inch (1cm) plain tip and pipe the mixture on top of the ladyfingers.
Cover and refrigerate for at least 4 hours or overnight.
Decorate with fresh strawberries and enjoy. Keep the leftovers refrigerated.

Video

Nutrition

The post Strawberry Tiramisu appeared first on Home Cooking Adventure.

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Strawberry Yogurt Mousse Cake

Wed, 07 Feb 2024 16:22:32 +0000

This Strawberry Yogurt Mousse Cake is a heavenly dessert that combines the velvety strawberry vanilla sponge cake with tangy strawberry yogurt mousse creating a refreshing and delicate blend of flavors that is simple irresistible. It is perfect for any occasion, whether it’s a birthday celebration, gathering with friends, or holiday occasions.

First, we start with a soft and airy vanilla strawberry sponge cake, bursting with strawberries as the base, Next, we whip up a luscious strawberry yogurt mousse, bursting with the fresh taste of ripe strawberries. Each spoonful is a burst of fruity delight, perfectly balanced with the subtle sweetness of the vanilla.

Assembling the cake is easy, as we top the vanilla strawberry sponge with some strawberry jam and then with the strawberry yogurt mousse, creating a beautiful contrast of colors and textures. Finally, we top it off with fresh strawberries, vanilla wafer rolls and a dust of powdered sugar, adding the perfect finishing touch to this delectable dessert.

Whether you’re celebrating a special occasion or simply treating yourself to something sweet, our Strawberry Yogurt Mousse Cake is sure to impress. So go ahead and give it a try and savor the irresistible blend of flavors in every bite.

How to make strawberry yogurt mousse cake

The recipe for this Strawberry Yogurt Mousse Cake is easy and quick to prepare. Begin with preparing the sponge cake and while the cake is baking continue with the strawberry sauce. Let them both cool completely and prepare the strawberry yogurt mousse. Assemble the cake and let it set for 4-6 hours in refrigerator. Decorate as desired and enjoy!

How to prepare the strawberry vanilla sponge cake

To make the strawberry sponge cake, start by preheating your oven to 340°F (170°C). Grease and line the bottom of an 8-inch (20 cm) pan with parchment paper.

Next, separate the egg whites from the yolks. In a medium bowl, mix the yolks with 1/4 cup (50g) of sugar, lemon zest, and vanilla extract until creamy and pale yellow. Gradually mix in oil and then add water. Incorporate the baking powder and flour into the yolk mixture, and set it aside.

In a large bowl, mix the egg whites with salt until foamy. Gradually add the remaining 1/4 cup sugar (50g) and continue mixing until soft peaks form. Gently fold a spoonful of whipped whites into the yolk mixture, then gently fold the yolk mixture into the whipped whites.

Toss the chopped strawberries with 2 tablespoons of flour, then gently fold them into the batter. Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Let it cool for about 10 minutes, then remove from the pan and cool completely on a rack.

How to prepare the strawberry sauce

While the cake is cooling, prepare the strawberry sauce by placing chopped strawberries, sugar, and lemon juice in a small saucepan over medium heat. Bring to a boil and cook for about 10 minutes until thickened. Remove from heat and set aside to cool. Reserve 3 tablespoons (45g) of the strawberry sauce.

How to prepare the strawberry yogurt mousse

To prepare the strawberry yogurt mousse, dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Dissolve over low heat and pour over the remaining strawberry sauce. Mix to combine. In a large bowl, mix yogurt with powdered sugar. Add the strawberry gelatin mixture and mix to combine. In another bowl, whip the chilled whipping cream until stiff peaks form, then gradually fold it into the strawberry yogurt mixture.

How to assemble the cake

To assemble the cake, invert it onto a serving platter and spread the reserved 3 tablespoons of strawberry sauce evenly over the cake. Place a cake ring around the cake and line an acetate sheet around it. Pour the strawberry yogurt mousse over the cake and smooth the top. Refrigerate for at least 4-6 hours or overnight.

Before serving, decorate the cake with fresh strawberry halves and vanilla wafer rolls, and dust with powdered sugar.

Hope you will try this amazing Strawberry Yogurt Mousse Cake and enjoy. If you try it out, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other yogurt desserts you may like to try

This Easy Yogurt Cake is a delectable dessert that combines the lightness of a classic sponge cake with the tangy goodness of yogurt.

This Chocolate Berry Yogurt Mousse Cake is a delightful, light and refreshing dessert. It consists of two thin layers of chocolate sponge cake, a smooth and creamy yogurt mousse filling and a generous amount of fresh berries.

Try our Berry Lemon Yogurt Mousse Cake, a perfect treat for spring and summer days. This cake is very refreshing and flavorful. It consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.

Strawberry Yogurt Mousse Cake

Course Dessert

Cuisine American

Keyword mousse cake, strawberry, strawberry cake, yogurt, yogurt mousse

Prep Time 25

Cook Time 35

Total Time 1

Servings servings

Calories 333kcal

Ingredients

Strawberry Sponge Cake

2 eggs , separated
1/2 cup (100g) sugar , divided
Lemon zest of a lemon
1/2 tsp (3g) vanilla extract
3 tbsp (45ml) vegetable oil
3 tbsp (45ml) water
3/4 cup + 1 tbsp (110g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
9 oz (250g) fresh strawberries , chopped
2 tbsp (20g) all-purpose flour , for tossing

Strawberry Sauce

10 oz (300g) fresh or frozen strawberries
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice

Strawberry Yogurt Mousse Cake

2 ¼ tsp (7g) gelatin powder
3 tbsp (45g) cold water
9 oz (250g) Greek yogurt
1/4 cup (30g) powdered sugar
1 ¼ cup (300ml) whipping cream

For Decoration

fresh strawberries
vanilla wafer rolls
powdered sugar , for dusting

Instructions

Prepare the strawberry vanilla sponge cake.

Preheat the oven to 340F (170C). Grease and line the bottom of an 8-inch (20 cm) pan with parchment paper.
Separate whites from yolks.
In a medium bowl mix yolks with 1/4 cup (50g) sugar, lemon zest and vanilla extract, until creamy and pale yellow colored. Gradually mix in oil and then add water.
Incorporate the baking powder and flour into the yolk mixture and set aside.
In a large bowl mix egg whites with salt until foamy. Gradually add the remaining 1/4 cup sugar (50g).
Continue mixing until soft peaks form.
Gently fold a spoon of whipped whites into the yolk mixture and then gently fold the yolk mixture into the whipped whites.
Place the chopped strawberries into a bowl and toss with 2 tablespoons of flour.
Gently fold the strawberries into the batter.
Pour the batter into the prepared pan.
Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
Let it cool for about 10 minutes. Remove from the pan and cool completely on a rack.

Meanwhile, prepare the strawberry sauce.

Place chopped strawberries, sugar and lemon juice in a small saucepan and place over medium heat, bring to a boil and cook for about 10 minutes until thickens. Remove from heat and set aside to cool.
Reserve 3 tablespoons (45g) of strawberry sauce.

Prepare the strawberry yogurt mousse.

Dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Dissolve over low heat and pour over the remaining strawberry sauce. Mix to combine.
In a large bowl mix yogurt with powdered sugar. Add strawberry gelatin mixture and mix to combine.
In another bowl whip the chilled whipping cream until stiff peaks form. Gradually fold into the strawberry yogurt mixture.

Assemble the cake.

Invert the cake onto a serving platter.
Spread the reserved 3 tablespoons of strawberry sauce evenly over the cake.
Place a cake ring around the cake. Line an acetate sheet around the cake and pour the strawberry yogurt mousse over the cake. Smooth the top.
Refrigerate for at least 4-6 hours or overnight.
Decorate the cake with fresh strawberry halves and vanilla wafer rolls. Dust with powdered sugar. Enjoy!

Video

Nutrition

The post Strawberry Yogurt Mousse Cake appeared first on Home Cooking Adventure.

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Strawberry Poppy Seed Layer Cake

Tue, 13 Jun 2023 08:14:12 +0000

This Strawberry Poppy Seed Layer Cake is a heavenly delight that will tantalize your taste buds and leave you craving for more. The cake consists of three luscious layers of moist and fluffy vanilla and lemon cake, dotted with vibrant poppy seeds. Each layer is generously spread with a velvety cream cheese and white chocolate frosting and a homemade strawberry sauce.

The fresh strawberry sauce adds a refreshing burst of flavor, perfectly complementing the delicate crumb of the cake. The cream cheese lends a subtle tanginess, beautifully balanced by the richness of the white chocolate. The combination creates a luxurious and indulgent dessert.

Every bite of this cake is a true delight. The soft and tender cake layers mingle with the creamy strawberry sauce, creating a symphony of flavors that dance on your palate. The poppy seeds add a delicate crunch, adding a textural contrast that keeps every mouthful interesting. The frosting, with its rich and velvety consistency, provides a decadent finish to this dessert masterpiece.

How to make strawberry poppy seed layer cake

To prepare the strawberry poppy seed layer cake, start by making the poppy seed sponge cake. Then continue with the strawberry sauce and lemon sugar syrup to have time to cool. The next step is to prepare the cream cheese and white chocolate frosting and then assemble the cake.

Prepare the poppy seed sponge cake

To prepare the poppy seed sponge cake, you start by preheating the oven to 340F (170C) and greasing an 8-inch (20 cm) pan, lining the bottom and sides with parchment paper.

Next, separate the egg whites from the yolks. In a medium bowl, mix the yolks with 1/3 cup (70g) of sugar and lemon zest until you achieve a creamy and pale yellow color. Add vanilla extract and baking powder, and mix to combine. Gradually mix in the oil and then add water.

Incorporate the flour and poppy seeds into the mixture, ensuring they are well combined. In a separate large bowl, mix the egg whites with salt until they become foamy. Gradually add the remaining 1/3 cup of sugar and continue mixing until stiff peaks form.

Gently fold a spoonful of the whipped egg whites into the yolk mixture, and then gently fold the yolk mixture into the whipped whites. Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.

Once baked, let the cake cool for about 10-15 minutes. Remove it from the pan, invert it, and cool it completely on a rack.

Prepare the lemon sugar syrup

While the cake cools, prepare the lemon sugar syrup by adding water, sugar, and lemon juice to a saucepan and boiling for 3 minutes. Set it aside to cool.

Prepare the strawberry sauce

In another saucepan, add strawberries, sugar, and cornstarch to prepare the strawberry sauce. Bring it to a boil and let it simmer for 5 minutes until it thickens. Allow it to cool.

Prepare the white chocolate cream cheese frosting

For the white chocolate cream cheese frosting, place white chocolate and ¼ cup of cream into a heatproof bowl. Melt it over low heat in a pan with simmering water and let it cool to room temperature. In a large bowl, mix cream cheese until it becomes smooth. Add powdered sugar and vanilla extract and mix to combine. Then, mix in the melted chocolate and set the frosting aside. Add whipping cream and continue mixing until stiff peaks form.

Assemble the strawberry poppy seed layer cake

To assemble the cake, divide the sponge cake into 3 layers. Add a bit of frosting in the middle of a serving platter and place the first layer of cake on top. Soak the cake with about a third of the lemon sugar syrup. Spread up to ⅓ of the white chocolate cream cheese frosting evenly. Gently spread the strawberry sauce over the frosting, leaving a ½-inch (1cm) border.

Place the second layer of cake on top. Soak it with lemon sugar syrup, spread up to ⅓ of the frosting, and spread the remaining strawberry sauce on top. Add the last layer of cake and soak it with lemon sugar syrup. Cover the top and sides of the cake with the remaining frosting.

Refrigerate the cake to set for several hours or overnight. Once set, decorate the cake as desired, such as by piping the remaining frosting, adding strawberry halves, and sprinkling poppy seeds.

Whether you’re celebrating a special occasion or simply treating yourself to an extraordinary dessert, the Strawberry Poppy Seed Layer Cake is sure to captivate your senses. Its combination of fresh strawberries, delicate poppy seed sponge cake, and the creamy elegance of cream cheese and white chocolate frosting will leave an unforgettable impression on your taste buds. With each slice, you’ll experience a little slice of heaven that will transport you to a world of pure culinary delight.

Hope you will try this amazing cake and if you do make sure to share the photos with me on Instagram. Enjoy!

Other layer cakes you may like to try

Experience the perfect harmony of flavors with our Poppy Seed Blueberry Lemon Cake. This delectable treat features a moist lemon-infused cake layered with bursts of juicy blueberries and a delightful crunch from poppy seeds.

This Strawberry Lemon Layer Cake consists of four thin layers of vanilla lemon sponge cake filled with a generous amount of freshly made strawberry jam and with Mascarpone lemon frosting. The cake is so light and refreshing and is simply bursting with summer flavor.

If you want a bold, decadent, grown-up cake, this Chocolate Strawberry Coffee Layer Cake is the one. With chocolate and coffee in perfect harmony and along with a sweet, subtle strawberry jam, this tastes like the richest and most moist cake, perfect for a friend’s gathering.

This delectable White Chocolate Pineapple Cake is a delicate dessert that is perfect for any occasion. It is consisting of a bottom layer of almond crispy biscuit, followed by three layers of fluffy vanilla sponge cake that are soaked in pineapple juice, then filled with heavenly white chocolate and cream cheese frosting and delectable pineapple jelly. The result is a cake that simply melts in your mouth.

Strawberry Poppy Seed Layer Cake

This Strawberry Poppy Seed Layer Cake is a heavenly delight that will tantalize your taste buds and leave you craving for more. The cake consists of three luscious layers of moist and fluffy vanilla and lemon cake, dotted with vibrant poppy seeds. Each layer is generously spread with a velvety cream cheese and white chocolate frosting and a homemade strawberry sauce.

Course Dessert

Cuisine American

Keyword poppy seed cake, strawberry, summer cake

Prep Time 1 40

Cook Time 39

Total Time 1 1 19

Servings servings

Calories 512kcal

Equipment

8-inch (20cm) round pan

Ingredients

Poppy Seed Sponge Cake

4 eggs , separated
2/3 cup (140g) sugar , divided
Lemon zest of a lemon
1 tsp (5g) vanilla extract
3 fl oz (90ml) vegetable oil
3 fl oz (90ml) water
1 ⅔ cup (200g) flour
2 tsp (8g) baking powder
1/2 cup (60g) poppy seeds
1/4 tsp (1g) salt

Lemon Sugar Syrup

2/3 cup (160ml) water
4 tbsp (60g) sugar
Juice from one lemon

Strawberry Sauce

9 oz (250g) strawberries, fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
1 tbsp (8g) cornstarch

White Chocolate Cream Cheese Frosting

6 oz (180g) white chocolate , small pieces
1/4 cup (60g) whipping cream
13 oz (360g) cream cheese , room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
2 cups (480g) whipping cream (35% fat) , chilled

For Decoration

fresh strawberries
poppy seeds
remaining frosting

Instructions

Prepare the poppy seed sponge cake.

Preheat the oven to 340F (170C). Grease and line the bottom of an 8-inch (20 cm) pan with parchment paper.
Separate whites from yolks.
In a medium bowl mix yolks with 1/3 cup (70g) sugar, lemon zest and vanilla extract, until creamy and pale yellow colored. Add baking powder and mix to combine. Gradually mix in oil and then add water.
Incorporate flour and poppy seeds.
In a large bowl mix egg whites with salt until foamy. Gradually add the remaining 1/3 cup (70g) sugar. Continue mixing until stiff peaks form.
Gently fold a spoon of whipped whites into the yolk mixture and then gently fold the yolk mixture into the whipped whites.
Pour the batter into the prepared pan.
Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
Let it cool for about 10-15 minutes. Remove from the pan, invert and cool completely on a rack.

Prepare the lemon syrup.

In a saucepan add the water, sugar and lemon juice and boil for 3 minutes.
Set aside to cool.

Prepare the strawberry sauce.

In a saucepan add the strawberries, sugar, lemon juice and cornstarch.
Bring to a boil and let it simmer for 5 minutes until thickens. Allow to cool.

Prepare the white chocolate cream cheese frosting.

Place white chocolate and ¼ cup cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
Add whipping cream and continue mixing until stiff peaks form.

Assemble the cake.

Divide the sponge cake into three layers.
Add a bit of frosting in the middle of a serving platter and place the first layer of cake.
Soak the cake with about a third of lemon sugar syrup.
Spread evenly with up to ⅓ of white chocolate cream cheese frosting.
Gently spread strawberry sauce over the frosting, leaving a ½-inch (1cm) border.
Add the second layer of cake. Soak with lemon sugar syrup, spread up to ⅓ of the frosting and spread the remaining strawberry sauce on top.
Add the last layer of cake and soak it with lemon sugar syrup. Cover the top and sides with the remaining frosting.
Refrigerate to set for several hours or overnight.
Decorate the cake as desired. You can pipe the remaining frosting and add strawberry halves and poppy seeds. Enjoy!

Video

Nutrition

The post Strawberry Poppy Seed Layer Cake appeared first on Home Cooking Adventure.

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Berry Cream Cheese Mousse Cake

Wed, 31 May 2023 06:32:33 +0000

Experience the pure pleasure of our Berry Cream Cheese Mousse Cake, a delectable masterpiece that delights your taste buds with layers of incredible flavors and textures. This heavenly dessert starts with a soft and light berry sponge cake base, creating a delicate foundation that perfectly complements the rich and creamy layers on top.

The centerpiece of this cake is the luxurious berry cream cheese mousse, a velvety blend of smooth cream cheese and ripe, juicy berries. The mousse effortlessly melts in your mouth, delivering a burst of fruity goodness with every heavenly bite. The cream cheese lends a subtle tanginess that harmonizes with the natural sweetness of the berries, creating a balanced and decadent sensation.

To make it even more visually and tastefully appealing, our Berry Cream Cheese Mousse Cake is beautifully decorated with an enchanting arrangement of fresh berries. You’ll find juicy strawberries, tempting blueberries, and vibrant raspberries. This creates a delightful explosion of flavor and a vibrant burst of colors. Each berry complements the other, creating a harmonious blend of flavors that perfectly complements the creamy mousse and sponge cake.

Every slice of this indulgent creation is a symphony of flavors and textures. The soft and moist berry sponge cake provides a delicate base. The berry cream cheese mousse brings a smooth and rich texture that delights your taste buds. The fresh berries add a refreshing and tangy touch that completes the experience, providing a burst of juiciness with every forkful.

How to make Berry Cream Cheese Mousse Cake

Prepare the berry sponge cake by preheating the oven to 340F (170C) and greasing an 8-inch (20 cm) pan with parchment paper. Separate the egg whites from the yolks. In a medium bowl, mix the yolks, sugar, and vanilla extract until creamy. Gradually add oil and water. Add baking powder and flour to the yolk mixture.

In a separate large bowl, mix egg whites with salt until foamy, then gradually add sugar. Fold the whipped whites into the yolk mixture and gently fold in the fresh berries. Pour the batter into the pan and bake for 35-40 minutes. Let it cool and remove from the pan.

Meanwhile, prepare the berry sauce by boiling strawberries, raspberries, blueberries, sugar, and lemon juice until thickens. Reserve 4 tablespoons of sauce.

Prepare the berry cream cheese mousse by dissolving gelatin and mixing it with the remaining berry sauce. In a separate bowl, mix cream cheese, powdered sugar, and the gelatin berry mixture. Whip the cream and fold it into the cream cheese mixture.

Assemble the cake by inverting the cake onto a platter, spread reserved sauce on top, and pour the berry cream cheese mousse over it. Refrigerate for at least 4-6 hours. Decorate with fresh berries and dust with powdered sugar.

Whether you’re celebrating a special occasion or simply craving a luxurious treat, our Berry Cream Cheese Mousse Cake is a true delight that promises to captivate your senses and leave you longing for more. It’s the perfect combination of fruity sweetness, creamy richness, and visual elegance, making it a show-stopping centerpiece for any dessert table.

Hope you will try this amazing dessert, and if you do, make sure to share the photos with me on Instagram. Enjoy!

Other cake recipes you may like to try

Indulge in the ultimate chocolate lover’s delight with our Chocolate Strawberry Cream Cheese Mousse Cake. This exquisite creation combines the rich, decadent flavors of chocolate with the fresh strawberries and the creamy cream cheese mousse.

Experience a refreshing burst of flavors with our No-bake Berry Yogurt Mousse Cake. This delightful creation combines the tangy goodness of yogurt with the natural sweetness of mixed berries. With its light and creamy texture, it’s the perfect treat to satisfy your cravings without turning on the oven.

Feast your eyes and taste buds on our stunning No-Bake Ombre Berry Cheesecake. This showstopper dessert boasts layers of creamy cheesecake infused with berries. The delightful ombre effect will leave you in awe. With its velvety smoothness and vibrant flavors, it’s a true celebration of summer indulgence.

Berry Cream Cheese Mousse Cake

Course Dessert

Cuisine American

Keyword berry cake, cream cheese mousse, mousse cake, summer

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 365kcal

Ingredients

Berry Sponge Cake

2 eggs , separated
1/2 cup (100g) sugar , divided
1/2 tsp (3g) vanilla extract
3 tbsp (45ml) vegetable oil
3 tbsp (45ml) water
¾ cup + 1tbsp (110g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
9 oz (250g) mixed berries (strawberries, blueberries and raspberries)
2 tbsp (20g) all-purpose flour , for tossing

Berry Sauce

10 oz (300g) fresh or frozen mixed berries
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice

Berry Cream Cheese Mousse Cake

1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water
9 oz (250g) cream cheese
1/4 cup (30g) powdered sugar
1 cup (240ml) whipping cream

For Decoration

fresh mixed berries
powdered sugar

Instructions

Prepare the berry sponge cake.

Preheat the oven to 340F (170C). Grease and line the bottom of an 8-inch (20 cm) pan with parchment paper.
Separate whites from yolks.
In a medium bowl mix yolks with 1/4 cup (50g) sugar and vanilla extract, until creamy and pale yellow colored.
Gradually mix in oil and then add the water.
Incorporate the baking powder and flour into the yolk mixture and set aside.
In a large bowl mix egg whites with salt until foamy. Gradually add the remaining 1/4 cup sugar (50g).
Continue mixing until soft peaks form.
Gently fold a spoon of whipped whites into the yolk mixture and then gently fold the yolk mixture into the whipped whites.
Place the mixed berries into a bowl and toss with 2 tablespoons of flour.
Gently fold the berries into the batter.
Pour the batter into the prepared pan.
Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
Let it cool for about 10 minutes. Remove from the pan and cool completely on a rack.

Meanwhile, prepare the berry sauce.

Place chopped strawberries, raspberries and blueberries, sugar and lemon juice in a small saucepan and place over medium heat.
Bring to a boil and cook for about 10 minutes until thickens. Remove from heat and set aside to cool.
Reserve 4 tablespoons (60g) of berry sauce for assembling.

Prepare the berry cream cheese mousse.

Dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Dissolve over low heat and pour over the remaining berry sauce. Mix to combine.
In a large bowl mix cream cheese with powdered sugar. Add berry gelatin mixture and mix to combine.
In another bowl whip the chilled whipping cream until stiff peaks form. Gradually fold into cream cheese and berry mixture.

Assemble the cake.

Invert the cake onto a serving platter.
Spread the reserved 4 tablespoons of berry sauce evenly over the cake.
Place a cake ring around the cake. Line an acetate sheet around the cake and pour the berry cream cheese mousse over the cake. Smooth the top.
Refrigerate for at least 4-6 hours or overnight.
Decorate the cake with fresh raspberries, blueberries and strawberry halves. Dust with powdered sugar. Enjoy!

Video

Nutrition

The post Berry Cream Cheese Mousse Cake appeared first on Home Cooking Adventure.

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20 Yogurt Desserts

Mon, 15 May 2023 12:44:36 +0000

Our collection of 20 Yogurt Desserts is a celebration of the delicious and versatile ingredient that is yogurt. Our selection showcase the many ways in which you can use yogurt to create desserts that are both healthy and indulgent.

From classic favorites like yogurt parfaits and frozen yogurt to more unique creations like yogurt cheesecake, Greek yogurt mousse cake, yogurt donuts or yogurt bars, our collection has something to suit every taste and occasion. From tangy and creamy to sweet and indulgent, each recipe is designed to highlight the diverse range of flavors and textures that yogurt can bring to a dessert.

We believe that desserts don’t have to be unhealthy to be delicious. Our recipes use ingredients like fresh fruit, oats, nuts, and honey to create desserts that are both satisfying and nourishing.

These recipes that are easy to make and require minimal preparation time. Even those who are new to baking or cooking can enjoy making and sharing these desserts with their loved ones.

Yogurt is a great source of protein, calcium, and probiotics, making it an ideal ingredient for anyone looking to maintain a healthy and balanced diet. So whether you’re trying to lose weight or simply want to eat healthier, our collection of yogurt desserts is a guilt-free way to satisfy your sweet tooth.

Yogurt Mousse Cakes

Yogurt mousse cakes are a light and airy dessert that combines the tangy flavor of yogurt with a smooth and creamy texture. They’re also a healthier alternative to traditional cakes, as they’re made with yogurt. Yogurt is a great source of protein, calcium, and probiotics. These desserts are perfect for anyone looking for a light and refreshing treat that’s not too sweet. These are a great option for brunches, birthdays, or special occasions.

Chocolate Berry Yogurt Mousse Cake

This Chocolate Berry Yogurt Mousse Cake is a delightful, light and refreshing dessert perfect for summer days. It consists of two thin layers of chocolate sponge cake, a smooth and creamy yogurt mousse filling and a generous amount of fresh berries.

Check out this recipe

No-bake Berry Lemon Yogurt Mousse Cake

This Berry Lemon Yogurt Mousse Cake, is very refreshing and flavorful, smooth and light with a great combination of textures. The cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.

Check out this recipe

No-Bake Raspberry Yogurt Zebra Cake

I am glad to share with you an elegant no-bake winter dessert, very light and soft, perfect for the Christmas dinner table. This No-Bake Raspberry Yogurt Zebra Cake has an oreo almond flavored crust, topped with alternating layers of yogurt almond mousse with raspberry yogurt mousse, creating the beautiful zebra effect. The cake is topped with a shiny raspberry jelly, making it a beautiful and impressive festive cake.

Check out this recipe

Breakfast or Brunch Yogurt Treats

I am excited to share with you some delicious and healthy Breakfast or Brunch Yogurt Treats. Here you can find yogurt pancakes which are a light and fluffy alternative to traditional pancakes. For something a little more indulgent, we have yogurt clafoutis, a French dessert that’s perfect for brunch. Our Oatmeal Banana Chocolate Breakfast Cookies are a great alongside tea or coffee. They include oats, bananas, nuts, seeds and dark chocolate and they’re packed with fiber, protein, and healthy fats.

Strawberry Clafoutis

Strawberry Yogurt Clafoutis is a classic French dessert that combines the goodness of fresh strawberries and creamy yogurt in a light and fluffy custard. It is a perfect dessert for warm spring or summer days when you want to enjoy something light and refreshing.

Check out this recipe

Cornmeal Pancakes

Cornmeal pancakes a delicious choice for breakfast. The use of cornmeal makes them a little bit crispy on the outside but still fluffy and soft in the inside.

Check out this recipe

Blueberry and Mango Parfait

Irresistible, quick and easy recipe for blueberry and mango parfait, healthy and nutritious breakfast or even dessert for summer days.

Check out this recipe

Oatmeal Banana Chocolate Breakfast Cookies

Oatmeal banana chocolate breakfast cookies – one of the healthiest breakfast cookies, nutritious, delicious, flavorful with a great texture. No butter used.

Check out this recipe

Strawberry Parfait

Easy way of making a delicious healthy strawberry parfait, simply using ingredients you already have in house, yogurt, honey, cornflakes and fresh strawberries.

Check out this recipe

Pumpkin Apple Smoothie

Pumpkin Apple Smoothie- this smoothie is really incredible, pumpkin and apples are making such a good combination turning it into a perfect fall treat.

Check out this recipe

Easy No Yeast Yogurt Doughnuts

Easy Yogurt Doughnuts – fluffy little balls of dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.

Check out this recipe

Yogurt Desserts – Tarts and Bars

Whether you prefer a tangy yogurt tart with a crunchy crust or a healthy yogurt bar with oats and fruits, there’s a recipe out there for everyone. These desserts are a great way to satisfy your sweet tooth while also getting in some healthy ingredients.

Raspberry Yogurt Bars

These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. The addition of Greek yogurt makes these crumble bars even more balanced as the creamy yogurt complements so well with the crust and crispy crumble on top.

Check out this recipe

Eggless Yogurt Brownies

I have recently discovered these yogurt brownies and I was quite impressed by their texture even though they are made without butter and eggs. They are definitely healthier and you can make them even healthier by adding coconut sugar or even brown sugar instead of refined sugar and adding almond or oat flour instead of all-purpose flour.

Check out this recipe

Earl Grey and Dried Plum Chocolate Tart

This Earl Grey and Dried Plum Chocolate Tart is a decadent dessert that combines the flavors of rich chocolate, fragrant Earl Grey tea, and sweet dried plums in a buttery pastry crust. If you are a fan of Earl Grey tea, this tart is for you.

Check out this recipe

Yogurt Cakes

These yogurt cakes are a delicious and versatile dessert that’s perfect for any occasion. They’re easy to make and you can customize to suit any taste or dietary restriction. They’re also a healthier alternative to traditional cakes.

Low-Fat Refined Sugar-Free Cheesecake

This irresistible Low-Fat Refined Sugar-Free Cheesecake is one of the most delightful refined sugar-free desserts you can ever prepare. It consists of a refined sugar-free cookie crust followed by a creamy and smooth yogurt and light cream cheese layer, topped with fresh strawberries and all drizzled with refined sugar-free strawberry sauce.

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Eggless Fruit Cake

Eggless Fruit Cake – soft and moist vanilla sponge cake, filled with fruits and topped with a crumble topping. One of the best ways to enjoy the abundance of summer fruits.

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Frozen Yogurt Desserts

Frozen yogurt desserts are a delicious and refreshing treat that’s perfect for hot summer days. They’re a healthier alternative to ice cream. They are lower in calories, fat, and sugar, but still has that creamy and indulgent texture.

Nectarine Yogurt Popsicles

Fruit and yogurt popsicles are so easy to prepare, take only a few minutes, and they are really delicious and healthy too, as no sugar is added. So simple and refreshing, these flavorful frozen treats are definitely a good choice for hot summer days.

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Blackberry Swirl Yogurt Ice Cream

Delicious and very refreshing blackberry swirl yogurt ice cream – with marbled effect no ice cream maker needed. Not to mention healthy too.

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Blueberry and Strawberry Yogurt Ice Cream

This refined sugar free Blueberry and Strawberry Yogurt Ice Cream is just great. It has fruits, yogurt and some honey. What ice cream can be healthier than that? No ice cream machine needed either.

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Yogurt Bread Recipes

Sweet bread made with yogurt is a delicious and moist dessert that’s perfect for brunches or afternoon tea. Yogurt gives the bread a tangy flavor and keeps it moist, even after several days.

Easy Sweet Cornbread

This Easy Sweet Cornbread is a rich and sweet bread, moist and flavorful, with a crispy crust and caramelized sugar.

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Chocolate Zucchini Bread

This Chocolate zucchini bread is simply delicious. Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.The recipe is very easy, you don’t even need a hand mixer to prepare this. Goes really fast and the result is beyond expectations.

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Our collection of 20 Yogurt Desserts is a must-have for anyone who loves to bake or simply enjoy delicious and healthy desserts. With a wide range of flavors, textures, and styles to choose from, there’s something for everyone in this collection. So why not treat yourself to something sweet and nourishing today?

Hope you will try each of these yogurt desserts. If you do, make sure to share the photos with me on Instagram. Would love to see how they turn out for you. Enjoy!

OTHER RECIPE COLLECTIONS:
20 Eggless Cake Recipes
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
35 Strawberry Desserts
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes

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