Pecan Recipes - Home Cooking Adventure

Pecan Pie Cheesecake

Ella - Home Cooking Adventure — Wed, 22 Nov 2023 17:44:13 +0000

This decadent Pecan Pie Cheesecake is a divine fusion of two classic desserts, the rich, velvety goodness of traditional cheesecake with the comforting, nutty charm of pecan pie. It is ideal dessert for autumn and a great addition to your Thanksgiving feast.

It consists of a buttery cookie and toasted pecan crust with a luscious layer of creamy cheesecake. The cheesecake is topped generously with a pecan pie topping that has a rich, gooey caramel-like consistency.

The toasted pecans in the topping bring a satisfying crunch, creating a contrast to the smooth and creamy texture of the cheesecake beneath. This combination of velvety cheesecake, sweet caramel, and crunchy pecans makes each bite a flavorful and satisfying experience.

How to make Pecan Pie Cheesecake

Begin with preheating the oven to 300°F (150°C) to toast the pecans. Put the pecans for the crust and topping on a baking sheet. Let them toast for 15 minutes, then take them out and let them cool.

How to prepare the crust.

Preheat the oven to 350°F (180°C) and line an 8-inch (20cm) springform pan with parchment paper. Take the graham crackers or digestive biscuits, put them in a food processor, and crush them until crumbs form.

Add sugar, ground toasted pecans, cinnamon, and melted butter. Mix until it’s all evenly moistened. Press this mixture into the bottom of the pan with a spoon. Bake for 10-13 minutes and set it aside to cool completely.

Lower the oven temperature to 300°F (150°C).

How to prepare the cream cheese filling.

In a big bowl, make the cream cheese smooth. Add brown sugar, salt, ground cinnamon, and cornstarch. Mix it all up. Add eggs one at a time, making sure each one gets mixed in. Add vanilla extract and sour cream. Mix until it’s well combined. Be careful not to overmix to keep as little air as possible.

Pour this creamy mixture over the crust. Bake for 45 minutes. Turn off the heat and leave it for another hour in the oven. Take it out, run a sharp knife around the inside edge of the pan, and let it cool completely at room temperature. Cover it up and put it in the fridge overnight.

How to prepare the Pecan Pie Topping.

In a saucepan, put butter, brown sugar, whipping cream, and salt. Heat it over medium heat, stir until the butter melts, and the sugar dissolves. Bring it to a boil, then reduce the heat and simmer for 1–2 minutes.

Add the toasted pecans and take it off the heat. Let it cool a bit. It will thicken as it cools. Top the cheesecake with this delightful pecan pie filling. Now, it’s time to enjoy!

Hope you give this incredible cheesecake a try. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other Pecan Desserts you may like to try

This Pecan Caramel Mousse Cake is an elegant delightful cake that is perfect for fall days and especially for Thanksgiving table. The cake consists of two layers of vanilla sponge cake with caramel pecan topping and with a smooth custard salted caramel mousse filling.

This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling… by far one of the best combinations ever.

This No-bake Chocolate Pecan Pie with Meringue Topping is a super tasty and easy dessert to make. It has a crunchy buttery cookie crust filled with a delicious toasted pecan caramel filling. Plus, it’s topped with chocolate ganache and a lot of smooth, silky meringue topping.

Pecan Pie Cheesecake

Course Dessert

Cuisine American

Keyword baked cheesecake, pecan, pecan pie cheesecake

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 525kcal

Ingredients

For the Crust

7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 tsp (1g) ground cinnamon
1/4 cup ground toasted pecans
1/4 cup (60g) unsalted butter , melted

For the Cream Cheese Filling

25 oz (700g) cream cheese , room temperature
1/2 cup (100g) brown sugar
1/2 tsp (2g) ground cinnamon
1 tbsp (8g) cornstarch
1/2 tsp (2g) salt
3 large eggs , room temperature
1 tsp (5g) vanilla extract
3/4 cup (180g) sour cream

Pecan Pie Topping

1/4 cup (60g) unsalted butter
1/2 cup (100g) dark brown sugar
1/3 cup (80g) whipping cream
1/2 tsp (2g) ground cinnamon
1/4 tsp (1g) salt
1 ½ cups (150g) toasted pecan halves
1 tsp (5g) vanilla extract

Instructions

First, toast the pecans. Preheat the oven to 300°F (150°C).
Place the pecans for both the crust and topping on a baking sheet and let them toast for 15 minutes in the oven.
Remove and let them cool.

Prepare the crust.

Preheat the oven to 350°F (180°C) and line with parchment paper an 8-inch (20cm) springform pan (with a removable base).
Place the crackers or digestive biscuits into the bowl of a food processor and crush until crumbs form. Add sugar, ground toasted pecans, cinnamon and melted butter and mix until evenly moistened.
Press the mixture into the bottom of the pan using the back of a spoon.
Bake for 10-13 minutes. Set aside to cool completely.

Prepare the cream cheese filling.

Reduce oven temperature to 300°F (150°C).
In a large bowl mix the cream cheese until smooth. Add brown sugar, salt, ground cinnamon and cornstarch and mix until combined.
Add eggs one at a time until each egg is incorporated. Add vanilla extract and sour cream. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
Pour the cream cheese mixture over the prepared crust.
Bake at 300°F (150°C) for 45 minutes. Turn off the heat and leave it for another hour in the oven.
Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.

Prepare the pecan pie topping.

In a medium saucepan add the butter, brown sugar, whipping cream and salt and place over medium heat.
Stir until butter has melted and sugar is dissolved.
Bring the mixture to a boil, reduce the heat and simmer for 1–2 minutes.
Add the toasted pecans and remove from heat.
Let it cool slightly.
Top the cheesecake with the pecan pie filling. Enjoy!

Video

Nutrition

The post Pecan Pie Cheesecake appeared first on Home Cooking Adventure.

50 Must-Try Fall Desserts

Ella - Home Cooking Adventure — Mon, 23 Oct 2023 16:15:24 +0000

Get ready to enjoy the cozy flavors of fall with our collection of 50 Fall Desserts. This collection brings you treats that capture the heartwarming tastes of the season, from the earthy richness of freshly picked apples to the comforting warmth of cinnamon and nutmeg. Each recipe invites you to experience the vibrant flavors of Fall, promising moments of pure comfort and joy at your table.

From easy apple crisps to creamy pumpkin cheesecake, from caramel and nutty recipes to cranberry treats, our recipes are suitable for different tastes. Whether you like classic treats or want to try something new, there’s something for everyone. The steps are clear and simple, so both experienced bakers and beginners can enjoy making them.

We use everyday ingredients you probably already have in your kitchen. Flour, sugar, and spices, along with fresh fall ingredients, come together to create these delicious treats.

Fall is a time for gathering with loved ones, and our desserts are perfect for sharing. Whether it’s a relaxed family brunch or a cozy night by the fire, these treats will bring joy to evereybody.

Join us on a culinary adventure with our collection of 50 Fall Desserts. Each recipe celebrates the richness of fall, with flavors that will leave you wanting more. Get ready to fill your home with the comforting scents and tastes of the season. Welcome to a world of sweet, seasonal joy.

Apple Fall Desserts

Experience the warm, comforting flavors of autumn with our delectable apple-based desserts. From classic pies to cozy crisps these apple desserts are sure to satisfy any apple dessert lover.

Apple Pecan Caramel Mousse Cake

This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there's a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans.

Check out this recipe

Easy Almond Apple Tart

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful.

Check out this recipe

Caramel Apple Crisp Cheesecake

This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing symphony of flavors and textures.

Check out this recipe

German Apple Streusel Cake – Apfelkuchen mit Streusel

This flavorful German Apple Streusel Cake is one of the best apple desserts for cozy fall days, with juicy apple and cinnamon filling and crispy buttery almond crumble on top.

Check out this recipe

Apple Hand Pies

These Apple Hand Pies are delightful treats bursting with autumn's rich flavors. These little pastries are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.

Check out this recipe

No-Yeast Giant Apple Cinnamon Rolls

This Giant Apple Cinnamon Roll is a comforting fall dessert perfect for apple season. It is bursting with cinnamon flavor and wonderfully complements the tender apples inside. Serve while still slightly warm with a generous amount of cinnamon cream cheese icing.

Check out this recipe

Tarte Tatin

Tarte Tatin is a delightful classic French dessert perfect for cold autumn days. Apples are caramelized in a caramel sauce, topped with a buttery crust and baked until crispy. The tart is turned almost immediately upside down, showing the beautiful caramelized apples on top while some of the caramel sauce is dripping onto the serving platter.

Check out this recipe

Apple Pie

This leaves-decorated Apple Pie is a great way to celebrate the year’s most colorful season. It is a comforting pie, with a buttery flaky crust filled with sweet, cinnamon apple filling, a memorable dessert to enjoy with your loved ones.

Check out this recipe

Stovetop Apple Upside Down Cake

Did you know that you can actually bake cakes without turning on the oven? Yes.. you can definitely use your stovetop. This amazingly delicious apple upside down cake is baked on a stovetop and is ready in less than 30 minutes.

Check out this recipe

Apple Walnut Caramel Cake

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers are topped with crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

Check out this recipe

Apple Doughnuts

Everyone love doughnuts, of all kinds, no doubt about that. As apple season is here these soft, fluffy doughnuts filled with spiced apples are simply one of the best treats you can enjoy this fall.

Check out this recipe

Apple Meringue Cake

This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting dessert indeed.

Check out this recipe

Apple Crumble

Apple crumble – easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served while still warm with vanilla ice cream.

Check out this recipe

Apple Upside Down Cake

Amazing recipe for apple upside down cake that not only tastes delicious but looks soo good that no other decoration is needed. Perfect for any occasion.

Check out this recipe

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars – buttery crust, creamy cheese, tender apples, streusel topping, everything drizzled with caramel sauce – the best fall dessert.

Check out this recipe

Pumpkin Desserts

Enjoy the warm, cozy taste of autumn with our delicious pumpkin desserts. From creamy cheesecakes and mousse cakes to spiced treats, there’s no better way to embrace the essence of fall

Chocolate Pumpkin Mousse Cake

I am so glad to be able to share this amazing dessert, Chocolate Pumpkin Mousse Cake, an elegant dessert with an irresistible flavor combination perfect for upcoming holidays. If you love pumpkin you should definitely try this recipe, as it is one of the best pumpkin desserts ever.

Check out this recipe

Pumpkin Chocolate Marble Cake

This amazing Pumpkin Chocolate Marble Cake is a comforting and flavorful cake perfect for fall season. The cake is baked in a loaf pan, with a beautiful chocolate marbled effect. The pumpkin and spices bring a nice color and flavor. The cake is moist and not too sweet, which makes it a great treat alongside a cup of coffee or milk either for breakfast or any time of the day.

Check out this recipe

Pumpkin Walnut Chocolate Chip Cookies

These Pumpkin Walnut Chocolate Chip Cookies are one of the best cookies you can prepare during the fall season. They are soft, a bit chewy and packed with a lot of flavor and pumpkin spice.

Check out this recipe

Pumpkin Cream Cheese Brownies

These pumpkin cream cheese brownies are one of the best pumpkin desserts you can prepare during the fall season. They are moist and fudgy, rich and chocolatey and bursting with flavor. If you love chocolate and pumpkin desserts then these brownies are the right recipe for you.

Check out this recipe

Easy Halloween Chocolate Pumpkin Cake

Spiderweb Cake – Easy Halloween Chocolate Pumpkin Cake. A moist chocolaty pumpkin cake topped with chocolate ganache and decorated with a white chocolate spider web.

Check out this recipe

Caramel Pecan Pumpkin Roll

Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening by adding caramel, toasted pecans, which bring an amazing flavor and texture that will surely delight and impress all your guests and family.

Check out this recipe

Pumpkin Mocha Cupcakes with Toasted Meringue

Invite fall aromas right inside your kitchen when whipping up a batch of these amazing Pumpkin Mocha Cupcakes. Textures of pumpkin spice crust , moist chocolate cake and light and fluffy toasted meringue, mingle in this dessert in surprising ways, making this a delightful experience for your taste buds. Coffee notes bring in a more complex flavor to these cupcakes without being too overpowering.

Check out this recipe

Semi-Naked Pumpkin Chocolate Cake

Semi-naked pumpkin chocolate layer cake -three layers of moist flavorful pumpkin cake with lot of chocolate chunks inside, frosted with an easy cinnamon cream cheese frosting, topped with chocolate ganache and decorated with golden chocolate leaves.

Check out this recipe

Pumpkin Cream Cheese Bundt Cake

This pumpkin cream cheese bundt cake is moist, rich and very flavorful. Really love the intense color pumpkin gives to cakes and the cream cheese filling is a great addition. With this creamy interior this bundt cake doesn’t even need an icing on top.

Check out this recipe

Marbled Chocolate Pumpkin Cheesecake

Marbled Chocolate Pumpkin Cheesecake – crispy chocolaty crust, smooth, airy cream cheese pumpkin filling, topped with marbled chocolate – totally divine

Check out this recipe

Pumpkin Muffins

These amazing rich pumpkin muffins are perfect for a quick breakfast or snack on the go. It is a good way to use walnuts and have kids eat pumpkin and walnuts in one bite.

Check out this recipe

Other fruity fall desserts

Savor the vibrant flavors of autumn with our seasonal fruity desserts. From zesty orange delights to tangy cranberry and plum treats, explore the delightful flavors of fall fruits.

Almond Chocolate Pear Cake

This is the first time I have ever paired pears with chocolate and I must say that I really loved it and I didn’t expect to be such a pleasant combination. If you like pears and chocolate you should definitely try this dessert. It is very flavorful due to the pears and almonds, and also very moist and rich which makes it simply irresistible.

Check out this recipe

Bloody Halloween Cake

This Bloody Halloween Cake is an amazingly delightful no-bake cheesecake, with one of my favorite flavor combinations, raspberries and mango. Oreo cookie crust followed by layers of white chocolate mango cream cheese filling with raspberry sauce insert. The cake is then coated in Oreo crumbs and decorated with some melted marshmallow strands. Might look a bit creepy but the cheesecake itself is delicious.

Check out this recipe

Orange Chocolate Mirror Cake

I’ve made this Orange Chocolate Mirror Cake to celebrate autumn’s beautiful colors with a delicious and elegant dessert. A pecan and candied orange brownie at the bottom, topped with an orange mascarpone mousse and orange jelly and then all covered with a beautiful shiny cocoa mirror glaze for a delightful and impressive look.

Check out this recipe

Plum Upside Down Cake

This Plum Upside Down Cake is one of the most comforting ways to enjoy these delicious fall fruits. With its beautifully caramelized plums on top and a buttery soft cake, busting of cinnamon and lemon flavor, this cake is simply hard to resist. Serve slightly warm with a good dollop of ice cream or whipped cream.

Check out this recipe

Triple Chocolate Cranberry Mousse Cake

This beautiful Triple Chocolate Cranberry Mousse Cake is an impressive layered cake with a simply delightful flavor combination. Just imagine what play of textures and flavors in this cake, using three types of chocolate paired with a sweet and tart cranberry and orange jelly.

Check out this recipe

Nutty Fall Desserts

Experience the rich, nutty goodness of autumn with our delectable nutty fall desserts. From hearty pecan pies to mousse cakes and pecan upside-down cake, enjoy the essence of the season.

Pecan Caramel Mousse Cake

This Pecan Caramel Mousse Cake is an elegant delightful cake that is perfect for fall days and especially for Thanksgiving table. The cake consists of two layers of vanilla sponge cake with caramel pecan topping and with a smooth custard salted caramel mousse filling.

Check out this recipe

Walnut Caramel Mirror Cake

This Walnut Caramel Mirror Cake consists of a walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee mousse on top. The cake is coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.

Check out this recipe

Snickers Mousse Cake – Chocolate Caramel Peanut Mousse Cake

This amazing Snickers Mousse Cake is made of a chocolate peanut sponge cake at the bottom topped with an irresistible gooey salted caramel and peanut layer, covered in a silky flavorful peanut and cream cheese mousse and chocolate glaze. Can it get any better than this?

Check out this recipe

Pecan Upside Down Cake

This Pecan Upside Down Cake is an easy and delightful fall dessert, perfect for Thanksgiving dinner table. The cake consists of a soft cake at the bottom topped with a crunchy layer of caramelized pecans. Serve this cake with vanilla ice cream for an unforgettable and decadent experience.

Check out this recipe

Ferrero Rocher Mousse Cake (Nutella Mousse Cake)

Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze.

Check out this recipe

No-bake Chocolate Pecan Pie with Meringue Topping

This No-bake Chocolate Pecan Pie with Meringue Topping is one of the most delicious no-bake desserts you can ever prepare. Crispy buttery cookie crust filled with an amazing toasted pecan caramel filling, topped with chocolate ganache, and a generous amount of smooth, silky meringue topping.

Check out this recipe

Chocolate Pecan Pie

Check out this recipe

Caramel Recipes

Enjoy the sweet, buttery richness of caramel with our delectable Caramel Recipes. From the classic creme caramel to decadent caramel chocolate treats, you will find great dessert ideas with this beloved flavor.

Chocolate Salted Caramel Cake

This Chocolate Salted Caramel Cake is a decadent rich cake, full of flavor and texture. Three layers of moist chocolate cakes, enriched with toasted pecans and filled with salted caramel sauce and a cream cheese caramel frosting, topped with a beautiful and impressive caramel sail. If you love salted caramel and chocolate, this cake is a dream come true. Serve each slice of cake with more caramel sauce for an unforgettable experience.

Check out this recipe

Mini Size Crème Caramel

This Mini Size Creme Caramel is a creamy dessert that's both easy to make and wonderfully indulgent. Originating from France, it's a timeless treat. It delights with its smooth, creamy texture and delicate caramel sauce. You can bake it in a big dish for sharing or in smaller portions for a special touch.

Check out this recipe

Cheesecake Flan

Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible.

Check out this recipe

No-Bake Twix Cheesecake

f you like Twix Bars and you like salted caramel you should definitely try this No-Bake Twix Cheesecake. A crispy biscuit crust, a caramel cream cheese filling and chopped twix bars, topped with salted caramel and chocolate ganache. It is one of the most decadent desserts I have ever made. It is simply heavenly and very easy to prepare.

Check out this recipe

Flan Cake

Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge cake and caramel topping.

Check out this recipe

Chocolate Caramel Mousse Cake

This Chocolate Caramel Mousse Cake is an elegant and delicate dessert perfect for celebrating the fall season. Chocolate with salted caramel is a combination that is very appreciated worldwide. This mousse cake surely puts these two flavors in value in a very delightful way.

Check out this recipe

Banana Caramel Chocolate Mousse Cake

This amazing Banana Caramel Chocolate Mousse Cake is made of a chocolate banana sponge cake at the bottom topped with a delightful salted caramel, banana and toasted pecans layer and followed by a smooth caramelized chocolate mousse. The cake is decorated with an amazing edible flower.

Check out this recipe

Caramel Carrot Cake

This incredible Caramel Carrot Cake recipe, with its two layers of moist carrot cake and delicious frosting, will leave your taste buds in heaven.

Check out this recipe

Chocolate Salted Caramel Tart

Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

Check out this recipe

Chocolate Caramel Lava Cake

There is no doubt that most of the people love Lava Cakes. With their gooey lava center this dessert is one of the most decadent desserts I have ever known. So it should be no surprise why I keep turning back to it and try to recreate it in various ways.

Check out this recipe

Snickerdoodle Chocolate Pound Cake

This Snickerdoodle Chocolate Pound Cake is one of the most comforting end easiest cakes you can prepare during the fall season. It has a moist, sweet, cinnamon-flavored crumb with a crispy topping and enough chocolate to satisfy both cinnamon and chocolate lovers. Cinnamon sugar is sprinkled on top of the cake to create the crispy caramelized topping which is irresistible.

Check out this recipe

Biscoff Crème Brûlée Cheesecake

This delightful Biscoff Crème Brûlée Cheesecake is one of the most delicious cheesecakes ever. It consists of a Biscoff Lotus cookie crust followed by a silky and smooth biscoff spread cream cheese layer and topped with a crispy thin layer of caramelized sugar on top.

Check out this recipe

Give these 50 fall desserts a try and savor the flavors of the season. If you do, make sure to share the photos with me on Instagram. Would love to see how each of them turns out for you. Happy baking!

OTHER RECIPE COLLECTIONS:
20 Eggless Cake Recipes
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
8 Zucchini Recipes
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes
20 Yogurt Desserts
30 Best Caramel Recipes

The post 50 Must-Try Fall Desserts appeared first on Home Cooking Adventure.

Apple Pecan Caramel Mousse Cake

Ella - Home Cooking Adventure — Wed, 27 Sep 2023 17:32:08 +0000

This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there’s a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel crunchy layer, generously mixed with tender apple bits and toasted pecans. This combo creates a wonderful mix of sweet and salty, making each bite a special delight. On top sits a creamy, silky salted caramel mousse, that melts in your mouth.

The cake is decorated in the fall vibe with cinnamon-flavored whipped cream, crunchy caramel pecan shards and blueberries. The caramel shards that are adding a satisfying crunch and a touch of elegance while the blueberries bring a burst of fruity freshness. To finish, a gentle sprinkle of cinnamon adds a fragrant, comforting touch.

This cake is an irresistible dessert, a celebration of the richness of autumn, that brings joy to every bite. It is perfect for gatherings, celebrations or simply as a personal treat. Serve it with additional salted caramel sauce if desired.

How to make Apple Pecan Caramel Mousse Cake

The recipe for this incredible dessert is quick and each step is easy to prepare. Begin by preparing a delicious apple cake, then continue with an apple, pecan caramel crunchy layer and finish with a salted caramel mousse.

How to make the apple cake

Start by preheating your oven to 350°F (180°C). Grease an 8-inch (20cm) pan with butter and line it with parchment paper for easy removal.

In a medium-sized bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Set this mixture aside for later.

In a larger bowl, add an egg, brown sugar, vanilla extract, and vegetable oil. Use whisk or a hand mixer to mix them together until they are well combined.

Gradually add the flour mixture to the wet ingredients. Toss in diced apples and stir until everything is thoroughly mixed.

Pour the batter into the prepared pan and smooth it out evenly.

Bake the cake in the preheated oven for 13-15 minutes. To check if it’s done, insert a toothpick into the cake – it should come out clean. Allow the cake to cool completely before inverting it to a serving plate.

Prepare the caramel pecan apple crunchy layer

Lower the oven temperature to 300°F (150°C). Spread pecans on a parchment paper-lined baking sheet and toast them in the oven for 15 minutes. Once cooled, chop the pecans into smaller pieces. Peel, core and cut an apple into small pieces.

In a medium heavy-bottomed saucepan over medium-high heat, combine sugar and water. Allow it to cook without stirring until the sugar melts and turns into a rich caramel color. Add cream – it will bubble a bit. Toss in the apple pieces, butter, pecans, and salt. Stir constantly for about 2 minutes.

Spread this pecan apple caramel filling over the apple sponge cake, leaving a ½ inch (1cm) border and refrigerate while you move on to the next step.

Prepare the caramel mousse

Start by making the salted caramel sauce. Combine sugar and water in a medium heavy-bottomed saucepan over medium-high heat. Cook without stirring until the sugar transforms into a caramel color.

Pour in cream – it will bubble slightly. Cook for about 1 minute, stirring constantly until smooth. Remove from heat and add vanilla extract, butter and salt. Stir until it’s smooth and then transfer it into a bowl to cool.

Dissolve gelatin in cold water and let it swell for 5 to 10 minutes. Gently heat the gelatin until it dissolves and then mix it into the caramel sauce.

Whip the remaining 1 1/2 cups (360g) of whipping cream until soft peaks form. Add the caramel mixture and mix until well combined.

Assemble the cake

Place a cake ring around the cake and line it with an acetate sheet.

Pour the caramel mousse on top of the cake. Use an offset spatula to smooth out the top.

Cover the cake and refrigerate it for 4-6 hours or overnight to allow it to set.

Finally, decorate the cake with cinnamon whipped cream, blueberries, caramel pecan shards, and a sprinkle of cinnamon powder.

Hope you will treat yourself and your loved ones with this Apple Pecan Caramel Mousse Cake, a delightful blend of flavors and textures. If you do, don’t forget to share the photos with me on Instagram. Enjoy!

Other apple desserts you may like to try

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful.

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture. It consists of soft and moist apple cake layers topped with crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

Tarte Tatin is a delightful classic French dessert perfect for cold autumn days. Apples are caramelized in a caramel sauce, topped with a buttery crust and baked until crispy. The tart is turned almost immediately upside down, showing the beautiful caramelized apples on top while some of the caramel sauce is dripping onto the serving platter.

This Caramel Apple Crisp Cheesecake is a dessert that captures the essence of fall in every bite. It combines a buttery cookie crust with a creamy caramel cheesecake layer, generously topped with spiced apples and a crispy crumble topping. As the finishing touch, a drizzle of salted caramel sauce takes this dessert to new heights of deliciousness.

Apple Pecan Caramel Mousse Cake

Course Dessert

Cuisine American

Keyword apple, caramel, caramel mousse, pecan, salted caramel

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 398kcal

Ingredients

Apple Cake

1 egg
1/3 cup (70g) brown sugar
3 tbsp cup (42g) vegetable oil
1 tsp (5g) vanilla extract
1/2 cup (60g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) baking soda
1/4 tsp (1g) salt
3/4 tsp (2g) cinnamon
1 medium apple (about 4 oz -110g) , peeled, diced

Pecan Apple Caramel Filling

1/2 cup (100g) sugar
1 tbsp (15ml) water
2 tbsp (30g) whipping cream
2/3 cup (70g) pecans , toasted, cut into smaller pieces
1 tbsp (15g) butter
1 medium apple (about 4 oz -110g) , peeled, diced
1/2 tsp (3g) salt

For the Caramel Mousse

For Salted Caramel Sauce

1/3 cup (70g) sugar
1 tbsp (15ml) water
1½ tbsp (20g) butter , at room temperature
1/3 cup (80g) whipping cream
1/4 tsp (1g) salt
1/2 tsp (3g) vanilla extract

For Caramel Mousse

2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water
1½ cup (360g) whipping cream (35% fat) , chilled

For Decoration

cinnamon whipped cream
caramel pecan shards
blueberries
cinnamon powder, for dusting

Caramel Shards, for decoration, optional

1/3 cup (35g) walnuts/pecans , toasted and chopped
1/3 cup (70g) sugar
1 tbsp (15ml) water

Instructions

Prepare the apple cake.

Preheat the oven to 350°F (180°C). Grease with butter an 8-inch (20cm) pan and line with parchment paper.
In a medium bowl, stir together flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a large bowl add the egg, brown sugar, vanilla extract and vegetable oil. Mix until well combined.
Incorporate the flour mixture. Add diced apple and mix to combine.
Pour batter into the prepared pan.
Bake for 13-15 minutes, until a toothpick inserted into the cake comes out clean. Let cool completely and transfer to a serving plate.

Prepare the caramel apple pecan crunchy layer.

Low the oven temperature to 300°F (150°C).
Place the pecans into a parchment paper-lined baking sheet and let them toast for 15 minutes. When cool, cut the pecans into smaller pieces.
Peel, core and cut an apple into small pieces.
Place the sugar and water in a medium heavy-bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a dark caramel color.
Add the cream. It will bubble a little bit.
Add the apple, butter, pecans and salt and let cook for about 2 minutes stirring constantly with a wooden spoon or spatula.
Spread the pecan apple caramel filling over the apple sponge cake and refrigerate until you prepare the caramel mousse.

Prepare the salted caramel sauce for the mousse.

Place the sugar and water in a medium heavy-bottomed saucepan over medium-high heat, and cook without stirring until the sugar dissolves and gets a caramel color.
Add the cream. It will bubble a little bit.
Cook for about 1 minute constantly stirring with a wooden spoon until smooth.
Remove from heat and add vanilla extract, butter and salt. Stir well until smooth. Pour into a bowl and set aside to cool.

Prepare the caramel mousse.

Dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the caramel sauce.
Whip the remaining 1 1/2 cup (360g) whipping cream until soft peaks form. Add caramel mixture and mix until well combined.

Assemble the cake.

Place a cake ring around the cake and line with an acetate sheet.
Pour the mousse on sides and top. Smooth the top using an offset spatula.
Cover and refrigerate for 4-6 hours or overnight.
Decorate the cake with cinnamon whipped cream, blueberries, caramel pecan shards, and dust with cinnamon powder.

Prepare the caramel pecan shards, optional.

Spread chopped walnuts/pecans on a parchment paper-lined baking sheet. Place water and sugar into a small saucepan and cook over medium heat until sugar dissolves and gets a caramel-dark color.
Pour the caramel over the chopped nuts and let it set.
Break caramel into shards and decorate the cake.

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Nutrition

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Pecan Caramel Mousse Cake

Ella - Home Cooking Adventure — Mon, 21 Nov 2022 18:12:07 +0000

This Pecan Caramel Mousse Cake is an elegant delightful cake that is perfect for fall days and especially for Thanksgiving table. The cake consists of two layers of vanilla sponge cake with caramel pecan topping and with a smooth custard salted caramel mousse filling. The combination of textures and flavors is simply amazing and irresistible.

How to make the Pecan Caramel Mousse Cake.

Each step of making the cake is easy to prepare and the best part is that it needs no decoration. The caramelized pecans on top are decorative enough and look very tempting as well.

For making the cake, I was inspired by the amazing look of the Norwegian Verdens Beste Cake I’ve made a few times ago. I have changed the recipe though, to obtain a caramel custard filling and the caramelized pecan sponge cake layers.

First, you have to prepare the caramel pastry cream. It needs to cool down before going further with the caramel filling. For this, you have to caramelize sugar and dissolve it in hot milk. Mix it with the egg and sugar mixture. Cook until thickens and set aside to cool.

While the caramel pastry cream cools down, prepare the caramelized pecan sponge cake layers. For this prepare the caramel sauce and divide it into the prepared greased pans. Top with toasted chopped pecans. Prepare the vanilla cake batter and gently divide it into the pans over the pecan caramel layer. Bake until golden brown and let cool completely.

Now it’s time to finish the caramel mousse filling by adding gelatin to the caramel pastry cream. Fold whipped cream into the caramel pastry cream and now you can assemble the cake.

For assembling the cake invert one cake layer onto a serving platter, so the caramelized pecans are facing up. Place a cake ring around the cake and line it with acetate sheet. Add the caramel mousse filling, smooth the top and add the second cake layer with the caramelized pecans facing up. Let it set for several hours or even better overnight.

Cut into slices and enjoy one of the best fall desserts ever.

More Caramel Fall Desserts

For more caramel mousse desserts you may also like this Walnut Caramel Mirror Cake or this Chocolate Caramel Mousse Cake. These Caramel Apple Crisp Cheesecake and Apple Walnut Caramel Cake are also one of the best fall apple desserts you can ever prepare.

Hope you will try this amazing Pecan Caramel Mousse Cake. As usual, don’t forget to let me know how it turned out for you. Also, tag me on Instagram whenever you have the chance. Cheers.

Pecan Caramel Mousse Cake

Course Dessert

Cuisine American

Keyword caramel, mousse cake, pecan, pecan cake, salted caramel mousse

Prep Time 40

Cook Time 15

Total Time 55

Calories 362kcal

Ingredients

Makes about 10-12 servings

Pecan Vanilla Sponge Cake Layers

For Caramelized Pecans

1/2 cup (100g) light brown sugar
5 tbsp (70g) butter
1/4 tsp (1g) salt
3 tbsp (40ml) whipping cream
1 cup (100g) pecans/walnuts , toasted and chopped

For the Sponge Cake Batter

3 eggs
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1/2 cup (65g) all-purpose flour

Caramel Pastry Cream

2 cups (480ml) milk
2 eggs
1 tbsp (15g) sugar
1/2 tsp (3g) salt
1 tbsp (10g) flour
1/4 cup (30g) cornstarch
1/2 cup (100g) sugar
1 tbsp (15ml) water
1 tsp (5g) vanilla extract

For the Caramel Mousse

1⅓ cup (320g) whipping cream
2½ tsp (8g) gelatin powder
3 tbsp (45ml) cold water

Instructions

Prepare the caramel pastry cream.

Place milk in a medium saucepan and bring to a simmer.
Meanwhile, whisk the eggs with 1 tablespoon of sugar and salt until well combined. Add flour and cornstarch and mix to combine.
Place ½ cup (100g) sugar and 1 tablespoon of water in a medium heavy-bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
Reduce the heat to low and gradually add the hot milk to the caramel. Keep over medium-low heat until the caramel is dissolved.
Gradually add the caramel milk to the egg mixture and return to heat. Cook, stirring constantly until it boils and thickens.
Remove from heat and add vanilla extract.
Pour the cream into a clean bowl and cover it with plastic wrap, pressing it directly onto the pastry cream's surface to prevent skin from forming. Let cool to room temperature.

Prepare the pecan sponge cake layers.

Preheat the oven to 350°F (180°C), grease the bottom and sides of two 8-inch (20cm) pans and line them with parchment paper.
Prepare the walnut crunch. In a small saucepan add sugar, salt, whipping cream and butter. Cook over medium-low heat until sugar dissolves.
Divide the mixture evenly in two pans. Sprinkle the chopped toasted pecans/walnuts on top. Set aside until the cake batter is prepared.
Prepare the cake batter. In a large bowl add 3 whole eggs, sugar salt and vanilla. Mix to combine. Mix for about 10 minutes until thick and tripled in volume.
Gradually fold in sifted flour. Divide the batter evenly into the prepared pans and bake for about 10 minutes until golden and a toothpick inserted into the center of the cake comes out clean.
Let cool completely.

Prepare the caramel filling.

Dissolve gelatin in cold water and let it soak for 5-10 minutes. Dissolve gelatin over low heat, pour over the caramel pastry cream and mix to combine.
In a medium bowl mix whipping cream until stiff peaks form. Gently incorporate it into the pastry cream mixture.

Assemble the cake.

Turn one cake onto a serving platter with the caramelized pecans facing up. Place a cake ring around the cake and line it with an acetate sheet.
Pour the caramel filling over the cake and smooth the top. Add the second layer of cake with the caramelized pecans facing up.
Cover and refrigerate for 4-6 hours or even overnight. Enjoy!

Video

Nutrition

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Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

Ella - Home Cooking Adventure — Thu, 17 Nov 2022 12:29:39 +0000

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center. You simply grab a piece of bread, spread some warm cheese dip on top of it, and enjoy one of the most comforting dishes ever.

How to make Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

For this recipe, first, you have to make sure you have prepared the mashed sweet potatoes in advance. You can boil, steam, microwave, or roast a small sweet potato, let it cool and mash it with a fork. You can also consider leaving the sweet potato out and substituting it with more milk or pumpkin puree.

Prepare the dough and let it rise for at least one hour until doubled in size. On a floured surface, divide the dough into 16 pieces and shape each into a ball. Place a greased bowl into the center of a greased skillet and arrange the balls around it. Cover and let rest for another 30 minutes until you prepare the walnut cranberry cheese dip.

If you are in a hurry, you can also consider using pre-made store-bought dough, but making it from scratch always brings the best results.

Toast the pecans in a skillet or in the oven and chop them into small pieces. Mix the cream cheese with honey and cinnamon and stir in the mozzarella and cheddar cheese. Add the toasted pecans and cranberries and mix to combine.

Remove the bowl from the skillet and fill the center with the cheese dip. Bake for 20-25 minutes until the cheese is warm and melted and the bread is golden brown. It looks so appetizing that I can assure you, everybody will be delighted.

You may also consider this amazing Skillet Bread Four Cheese Spinach Dip for your holiday table. If you like sweet potato recipes you may also like these Roasted Sweet Potatoes with Goat Cheese and Candied Bacon. For more inspiration for your Thanksgiving table check out this collection of Thanksgiving Recipes.

Hope you will try this Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip and don’t forget to let me know how it turned out for you. Tag me on Instagram if you do and enjoy!

Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center.

Course Appetizer, Bread, Side Dish

Cuisine American

Keyword baked sweet potato fries, skillet bread, skillet bread and cheese dip, Thanksgiving dishes

Prep Time 30

Cook Time 25

Resting time 1 28

Total Time 2 23

Calories 223kcal

Ingredients

Makes about 16 servings

Sweet Potato Bread Dough

3 cups (375g) all-purpose flour
1 tsp (5g) salt
1/2 tsp 1/2 tsp (2g) cinnamon
2 tsp (6g) active dry yeast (or 20g fresh yeast)
2/3 cup (160ml) warm milk
1 tsp (5g) sugar
2 tbsp (30g) butter, melted
1/2 cup (120g) mashed sweet potatoes

For brushing

1 egg ,beaten

Pecan Cranberry Cheese Dip

8 oz (230g) cream cheese , room temperature
1 cup (100g) mozzarella cheese , grated
1/2 cup (50g) Cheddar cheese , grated
3/4 cup (75g) pecans or walnuts , toasted and chopped
3/4 cup (90g) dried cranberries
2 tbsp (30g) honey
1/4 tsp (1g) cinnamon

Makes: 9inch round

Instructions

Prepare the sweet potato bread dough.

In a small bowl, add active dried yeast, sugar and ⅓ cup (80ml) milk, and let it rest for 5 minutes, to activate the yeast. In a large bowl mix flour with salt and cinnamon. Add dissolved yeast, butter, mashed sweet potato and remaining ⅓ cup (80ml) warm milk. Mix everything together then knead until smooth and pulls away from the sides of the bowl.
Place the dough in an oiled bowl, cover it with plastic wrap and let it sit for about 1 hour at room temperature, to let the dough rise until doubled in size.
On a floured surface, turn the dough, knead for a few seconds and divide it into 16 pieces. Form into balls.
Grease a 9-inch (23 cm) cast iron skillet with butter and the outer side of a 5-inch (13cm) diameter bowl. Place the bowl in the center of the skillet and arrange the dough balls around the bowl.
Cover the skillet with plastic wrap or a kitchen towel and let rise for another 30 minutes.
Meanwhile, preheat the oven to 350F (180C).

Prepare the pecan cranberry cheese dip.

In a bowl add cream cheese and mix until smooth. Add the rest of the ingredients: grated mozzarella chese, grated cheddar cheese, chopped toasted pecans or walnuts, cranberries, cinnamon and honey. Mix until combined.
Remove the bowl from the center of the skillet and add the pecan cranberry dip into the center of the skillet.
Brush the dough balls with the beaten egg.
Bake for about 20-25 minutes until the cheese is melted and the bread is golden brown.
Let it cool slightly for 5 – 10 minutes before serving.

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Nutrition

The post Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip appeared first on Home Cooking Adventure.

Pecan Upside Down Cake

Ella - Home Cooking Adventure — Fri, 11 Nov 2022 15:30:59 +0000

How to make Pecan Upside Down Cake.

The recipe for this cake is very quick, takes no more than 15 minutes to prepare. First, you need to prepare the caramel pecan topping. For this, melt butter with brown sugar, honey, salt and cinnamon and stir in pecans. You can chop the pecans if desired, I preferred to let them as they were.

Pour the pecan mixture onto the bottom of a greased pan and set aside to prepare the cake batter.

For the cake batter, I chose an easy recipe I usually use for upside-down cakes. The cake has sour cream and oil for extra moisture but you can also use yogurt or buttermilk for the sour cream and replace oil with butter for a more buttery flavor. I also added some ground pecans to the cake for more flavor and texture and to make it even nuttier.

The cake is baked until cooked through and the pecans get caramelized and toasted. Let the cake cool in the pan for a few minutes before inverting it onto a serving plate. Serve as is or with a good dollop of ice cream on top. It is simply amazing.

If you like pecan desserts you may also like this No-bake Chocolate Pecan Pie with Meringue Topping which looks very impressive and very delicious. This Chocolate Pecan Pie is a great twist to the classic pecan pie and chocolate lovers will be thrilled. This Caramel Pecan Pumpkin Roll is also an impressive dessert that will surely delight your guests.

Hope you will try this Pecan Upside Down Cake and let me know how it turns for you. Enjoy!

Pecan Upside Down Cake

Course Dessert

Cuisine American

Keyword pecan, pecan cake, upside down cake

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 415kcal

Ingredients

Makes about 8-10 servings

For the Pecan Topping

1 ½ cup (150g) pecans
6 tbsp (80g) unsalted butter
1/3 cup (70g) brown sugar
2 tbsp (30g) honey
1/2 tsp (2g) cinnamon
1/4 tsp (1g) salt

Cake Batter

3 eggs
1/3 cup (70g) sugar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1/2 cup (110g) oil, room temperature
3 tbsp (45g) sour cream
2 tsp (8g) baking powder
1 cup (125g) flour
1/4 cup (25g) ground pecans

Makes: 8inch round

Instructions

Preheat the oven to 350F (180C). Grease an 8-inch (20cm) round pan with butter and line it with parchment paper.

Prepare the pecan topping.

Place the butter, brown sugar, honey, salt and cinnamon into a small saucepan over medium heat. Stir and cook until the butter is completely melted. Add the pecans and stir them in.
Pour the pecan mixture into the prepared pan.

Prepare cake batter.

Mix eggs with sugar, salt, and vanilla extract in a large bowl until thick and creamy. Add vegetable oil and sour cream and mix to combine. With the mixer on low, incorporate flour, ground pecans and baking powder. Don’t overmix.
Gently pour the batter over the pecan mixture.
Bake for 35-40 minutes until a toothpick inserted into the center of the cake comes out clean. Cover the cake with aluminum foil if browns too fast and continue baking.
Let it cool in the pan for 5-10 minutes.
Invert the cake onto a serving platter.
Serve with vanilla ice cream. Enjoy!

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Nutrition

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No-bake Chocolate Pecan Pie with Meringue Topping

Ella - Home Cooking Adventure — Wed, 25 Nov 2020 13:21:58 +0000

This No-Bake Chocolate Pecan Pie with Meringue Topping is one of the most delicious no-bake desserts you can ever prepare. Crispy buttery cookie crust filled with an amazing toasted pecan caramel filling, topped with chocolate ganache, and a generous amount of smooth, silky meringue topping.

I simply fell in love with this dessert, it is so, so good, not to mention that it is a perfect dessert for upcoming holidays, when you run out of time or your oven is booked with other delicious recipes.

The recipe is quite easy and quick to prepare, each step doesn’t require too much time and can be assembled quickly.

How to make this no-bake chocolate pecan pie with meringue topping

Start by preparing the crust. In a food processor, blend the biscuits or graham crackers until crumbs form. Add melted butter and cinnamon, and process until thoroughly combined. Press the mixture into the bottom and edges of the pan using the back of a spoon and your fingers where necessary. Refrigerate while you prepare the filling.

How to prepare the pecan caramel filling.

For the pecan caramel filling, toast the pecans in a pan, stirring constantly. Once cool, chop the pecans into smaller pieces. In a small bowl, mix the egg yolks with sugar until creamy and light yellow.

In a saucepan, combine sugar and water over medium-low heat until the sugar dissolves and turns into a light caramel color. Add butter, stirring until melted, then add pecans and salt. Quickly mix in the yolks and vanilla extract until the mixture thickens, about 1 minute. Be careful not to overcook. Spread the pecan caramel filling over the crust and refrigerate while you prepare the chocolate ganache.

How to prepare the chocolate ganache

To prepare the chocolate ganache, place chocolate and cream in a heatproof bowl over a pan of simmering water. Melt over low heat, then spread evenly over the pie. Refrigerate for at least 30 minutes before preparing the meringue topping.

How to prepare the meringue topping for the no-bake chocolate pecan pie

For the meringue topping, place egg whites, sugar, cream of tartar, and salt in a heatproof bowl over simmering water (bain-marie). Whisk constantly for about 5 minutes or until it reaches 160°F (71°C), or until glossy stiff peaks form. Remove from heat and beat on high speed for 5-7 minutes until stiff peaks form. Incorporate vanilla extract while mixing. Spread the meringue over the tart and use a spoon to create some meringue peaks. Optionally, toast the meringue with a brulee torch.

Serve and refrigerate any leftovers.

Hope you will try this No-bake Chocolate Pecan Pie with Meringue Topping as it is a true delight for your taste buds. If you do, make sure to share the photos with me on Instagram. Enjoy!

For more similar recipes check out full collection of Tarts and Pies.

No-bake Chocolate Pecan Pie with Meringue Topping

Course Dessert

Cuisine American

Keyword no bake chocolate pecan pie, no-bake chocolate pecan tart, pecan pie, pie with meringue topping

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 468kcal

Ingredients

Crust

7 oz (200g) digestive biscuits or graham crackers
1/3 cup (80g) butter , melted
1/2 tsp (2g) cinnamon

Pecan Caramel Filling

1/2 cup (100g) sugar , for caramel
2 tbsp (30ml) water
1 cup (100g) pecans , toasted
3.5 oz (100g) unsalted butter
3 egg yolks
1/3 cup (70g) sugar , for mixing with yolks
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt

Chocolate Ganache

3.5 oz (100g) whipping cream
3.5 oz (100g) semisweet chocolate , cut in small pieces

Meringue Topping

3 egg whites , at room temperature
2/3 cup (135g) granulated sugar
1/4 tsp (1g) cream of tartar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract

Instructions

Grease with butter a 8 inch (20cm) pie or tart pan.

Prepare the crust.

Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and cinnamon and process until completely combined.
Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of the pan. Refrigerate until you prepare the filling.

Prepare the pecan caramel filling.

Toast the pecans in a pan stirring constantly. When cool, cut the pecans into smaller pieces.
In a small bowl mix the yolks with the 1/3 cup (70g) sugar until creamy and light yellow colored.
Place the 1/2 cup (100g) sugar with water into a saucepan. Place over medium-low heat until sugar dissolves and gets a light caramel color.
Add butter, stir until melted and then add pecans and salt. Add mixed yolks and vanilla extract and continue mixing just until it thickens, up to 1 minute. Don’t overcook.
Spread the pecan caramel filling over the crust and refrigerate until you prepare the chocolate ganache.

Prepare the chocolate ganache.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Spread it evenly over the pie.
Refrigerate for at least 30 minutes before preparing the meringue topping.

Prepare the meringue topping.

Place the whites, sugar, cream of tartar and salt in a heat-proof bowl. Place over a pan with simmering water (bain-marie).
Whisk constantly, for about 5 minutes, or if you have a thermometer until it reaches 160F (71C).
Remove from heat and start mixing on high speed for about 5-7 minutes, until glossy stiff peaks form. Incorporate vanilla extract while mixing.
Spread meringue over tart. Use a spoon to create some meringue picks. Toast the meringue with a brulee torch if desired.
Serve and keep the leftovers refrigerated. Enjoy!

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Nutrition

The post No-bake Chocolate Pecan Pie with Meringue Topping appeared first on Home Cooking Adventure.

Hummingbird Cake

Ella - Home Cooking Adventure — Fri, 10 Apr 2020 07:49:05 +0000

Hummingbird Cake is a delicious layer cake that has gained immense popularity in the Southern United States. The cake consists of three incredibly moist cake layers filled with a delectable cream cheese frosting. The cake derives its distinct flavor from the addition of crushed pineapples, mashed ripe bananas, and toasted walnuts/pecans, giving it a tropical touch.

According to folklore, the cake originates from Jamaica, where the sweet aroma would attract the beautiful Hummingbirds towards it, hence the name. With its unique blend of ingredients and flavors this cake is sure to please everybody who tries it.

Helpful tips to make the perfect Hummingbird Cake

For a truly moist and fluffy Hummingbird cake, I recommend using oil instead of butter in the layers. This ensures that the cake remains soft and spongy without the need for any additional syrup. To complement the cake, I suggest making this white chocolate and cream cheese frosting. This frosting provides a more flavorful and less sweet alternative to traditional buttercream. By using white chocolate, you can also elevate the taste of the frosting.

To fully appreciate the flavor and texture of this cake, it is essential to toast the nuts both for the decoration and the batter. Skipping this step would be a mistake in my opinion as it would hinder the overall experience of the cake.

If you are looking for a unique and delicious dessert to impress your guests, I highly recommend giving this Hummingbird Cake a try. It is easy to make and promises to delight the palate of all those who taste it. Make sure to tag me on Instagram if you try it out, as I love seeing how it turns out for you. Enjoy!

Hummingbird Cake

Course Dessert

Cuisine American

Keyword Banana Cake, banana pineapple cake, cake, Easter cake, Easter desserts, hummingbird cake, tropical cake

Prep Time 40

Cook Time 25

Total Time 1 5

Servings servings

Calories 612kcal

Ingredients

Cake Layers

2 ⅔ cups (330g) all-purpose flour
2 tsp (8g) baking powder
1 tsp (6g) baking soda
1 tsp (5g) salt
2 tsp (6g) cinnamon
1/4 tsp (1g) nutmeg
4 eggs
3/4 cup (150g) light brown sugar
1/3 cup (70g) sugar
1 cup (230g) vegetable/canola oil
1 tsp (5g) vanilla extract
2 ripe bananas about 1 cup (250g) , mashed
8 oz (230g) canned pineapple , undrained
1 cup (100g) walnuts/pecans , toasted and chopped

White Chocolate Cream Cheese Frosting

5.5 oz (150g) white chocolate , small pieces
1/4 cup (60g) whipping cream
10 oz (300g) cream cheese , room temperature
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
1 ½ cups (360g) whipping cream (35% fat) , chilled

White Chocolate Decoration

1 oz (30g) rice noodles
2.5 oz (75g) white chocolate

Instructions

Prepare cake layers.

Preheat the oven to 350F (180C). Grease and line with parchment paper three 8 inch (20 cm) round cake pans.
In a medium bowl sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
In a large bowl add eggs with both sugar and mix for a few minutes until creamy and lighter in color. Add oil and mix until well combined. Gradually mix in flour mixture. Using a spatula incorporate the mashed bananas, crushed pineapple and toasted walnuts/pecans.
Pour the batter evenly into the prepared pans.
Bake for about 25-30 minutes until a toothpick inserted into the center comes out clean.
Let pans cool on a cooling rack for 10 minutes.
Remove the cakes from the pan and let them cool completely.

Prepare white chocolate cream cheese frosting.

Place white chocolate and ¼ cup cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.

Assemble the cake.

Cut the top of the cakes to create flat surfaces. Add a bit of frosting onto a serving platter and place one layer of cake on it. Spread up to a third of the frosting. Add the second layer of cake and spread up to a third of the frosting.
Add the last layer of cake and cover the top and sides with a thin coat for crumb coating. Refrigerate for 15 minutes. Cover the top and sides with remaining frosting. Refrigerate for at least 30 minutes.

Meanwhile prepare white chocolate decoration.

Place white chocolate into a heatproof bowl and melt over bain-marie. Add noodles and coat with melted chocolate.
Arrange the coated noodles into a small bowl that was greased with oil and lined with plastic wrap. Add a smaller bowl wrapped in plastic wrap on top. Refrigerate for at least 20 minutes to set.
Place the chocolate decoration on top of the cake, fill with chopped nuts and sprinkles. Decorate the bottom of the cake with chopped nuts if desired. Enjoy!

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Nutrition

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Chocolate Pecan Pie

Ella - Home Cooking Adventure — Tue, 20 Nov 2018 09:17:40 +0000

This Chocolate Pecan Pie is a perfect dessert for fall days and holiday season, when the air is crisp and warm treats are all the more satisfying. There’s nothing quite like the rich, indulgent taste of chocolate paired with the buttery crunch of pecans, and this Chocolate Pecan Pie recipe delivers just that.

What makes this particular pie so special is that it uses dark brown sugar instead of corn syrup, which gives it an extra layer of flavor with its molasses and caramel notes. The chocolate filling adds a decadent touch to the sweetness of the brown sugar, while the pecans bring a delightful crunch to every bite.

To make this recipe even more irresistible, consider serving it with some freshly whipped cream or a scoop of your favorite ice cream. The contrast of cold and creamy against the warm, gooey pie is simply divine.

How to make Chocolate Pecan Pie

Chocolate Pecan Pie starts with making the crust by whisking together flour, sugar, and salt in a medium bowl. Incorporate the butter using a pastry blender, fork, or pastry processor until crumbs are formed. Then, add the egg yolk and water and stir until incorporated. Shape the dough into a disk, wrap it with plastic wrap, and refrigerate for at least an hour.

Grease an 8-9 inch (20-23 cm) pie pan and roll the dough on a floured surface until it’s about 12 inches (30cm) in diameter. Line the pan with the rolled dough, press the edges, trim the excess dough, and refrigerate for 30 minutes.

Prick the crust with a fork, line it with parchment paper, and fill with pie weights or beans. Bake for 20 minutes at 350F (180C). Remove the parchment paper and weights, and bake for 10 more minutes. Cool it slightly on a cooling rack.

To prepare the filling, mix eggs with both sugars and salt until smooth and well combined. Add melted butter, milk, and vanilla extract. In the end, incorporate flour and fold in 1 cup (100g) pecans and chocolate chips. Slowly pour the filling into the prepared crust, and decorate the top with the remaining cup of pecan halves.

Cover the pan with aluminum foil and bake the pie for 45 minutes. Remove the aluminum foil and continue baking for 10-15 minutes until the center jiggles slightly. Cool it completely before serving. Serve it at room temperature with fresh whipped cream. The pie can be stored covered for up to 3-5 days on the countertop. Enjoy this rich, chocolaty, and nutty dessert that’s perfect for fall days and the holiday season.

And while this recipe is perfect for special occasions, it’s also easy enough to make on a lazy Sunday afternoon or any day you’re craving something sweet and satisfying. Give it a try and treat yourself to a slice of heaven. If you do, don’t forget to share the photos with me on Instagram. Enjoy!

Other pecan recipes you may like to try

This Pecan Upside Down Cake is an easy and delightful fall dessert, perfect for Thanksgiving dinner table. The cake consists of a soft cake at the bottom topped with a crunchy layer of caramelized pecans. Serve this cake with vanilla ice cream for an unforgettable and decadent experience.

Another pecan dessert we love is this No-bake Chocolate Pecan Pie with Meringue Topping is one of the most delicious no-bake desserts you can ever prepare. Crispy buttery cookie crust filled with an amazing toasted pecan caramel filling, topped with chocolate ganache and a generous amount of smooth, silky meringue topping.

Chocolate Pecan Pie

This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling... by far one of the best combinations ever.

Course Dessert

Cuisine American

Keyword chocolate pecan pie, chocolate pie no corn syrup, pecan pie, pecan pie without corn syrup

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 501kcal

Ingredients

Pastry Dough

1 1/4 cup (160g) all-purpose flour
1 tsp (5g) sugar
1/4 tsp (1g) salt
1/2 cup (113g) unsalted butter , chilled
1 egg yolk
2 tbsp (30ml) ice water

Pecan Filling

2 eggs , room temperature
1 cup (100g) dark brown sugar
1/4 cup (50g) white sugar
1/2 tsp (2g) salt
1/2 cup (113g) unsalted butter , melted
1 tbsp (15ml) milk
1 tsp (5g) vanilla extract
1 tbsp (10g) all-purpose flour
2 cups (200g) pecans , divided
4 oz (120g) semisweet chocolate chips or chunks

Instructions

Prepare the crust.

In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk and water and stir until incorporated.
Wrap the dough in plastic wrap, shape into a disk and refrigerate for at least 1 hour.
Slightly grease a 8-9 inch (20-23 cm) pie pan.
On a lightly floured surface roll the dough until it's about 12 in (30cm) in diameter.
Line the pan with the rolled dough and press the edges. Trim the excess dough and refrigerate for 30 minutes.
Preheat oven to 350F (180C).
Prick the crust with a fork. Line the crust with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
Remove the parchment paper and weights and bake for 10 minutes more.
Let it cool slightly on a cooling rack.

Prepare the filling.

In a large bowl, mix eggs with both sugars and salt until smooth and well combined. Add melted butter, milk and vanilla extract. In the end incorporate flour. Fold in 1 cup (100g) pecans and chocolate chips.
Slowly pour the filling into the prepared crust. Decorate the top with the remaining cup of pecan halves.
Cover the pan with aluminum foil and bake the pie for 45 minutes. Remove the aluminum foil and continue baking for 10-15 minutes, until the center jiggles slightly.
Cool completely before serving. Serve at room temperature with fresh whipped cream or
The pie can be stored covered up to 3-5 days on the countertop. Enjoy!

Video

Nutrition

The post Chocolate Pecan Pie appeared first on Home Cooking Adventure.

Chocolate Stuffed Snowball Cookies

Ella - Home Cooking Adventure — Sun, 10 Dec 2017 13:36:49 +0000

These Chocolate Stuffed Snowball Cookies are an amazing choice for your holiday table. These rich buttery cookies with crunchy nuts inside and chocolate filling are simply irresistible. The cookies have a powdered sugar coating, to create the snow effect. The sweetness of the powdered sugar balances well with the semisweet chocolate inside. These cookies are a must try and they also look nicely packed as holiday gifts.

Filling the cookies with chocolate is optional. You can leave them simple or you can use other fillings like Nutella, caramel or peanut butter.

The recipe is really easy and quick, with no fancy ingredients and you got some amazing treats in no minute. Hope you’ll try these Chocolate Stuffed Snowball Cookies, tag me on Instagram if you do, and enjoy!

Here are more Christmas cookie recipes you may also like. These Chocolate Thumbprint Cookies are rich, chocolatey and soft with a smooth and silky chocolate ganache filling. These Easy Chocolate Crinkle Cookies are easy and very quick to prepare which makes them a great choice for winter holidays. If you like chocolate cookies these Candy Cane Double Chocolate Cookies look very festive and have an amazing flavor.

Chocolate Stuffed Snowball Cookies

Snowball cookies are an amazing choice for your holiday table. Rich and buttery cookies with crunchy nuts inside and stuffed with chocolate makes them simply irresistible.

Course Dessert

Cuisine American

Keyword chocolate stuffed snowball cookies, christmas cookies, pecan snowballs cookies, snowball cookies, winter cookies, winter holiday cookies

Prep Time 15

Cook Time 13

Total Time 28

Calories 103kcal

Ingredients

Makes about 30 cookies

1/2 cup (113g) butter , room temperature
2 tbsp (30 g) sugar
1 tsp (5ml) vanilla extract
1/4 tsp (1g) salt
1 cup (125g) all-purpose flour
1 cup (100g) finely chopped pecans/walnuts
4 oz (120g) semisweet chocolate , small pieces
1 cup (120g) powdered sugar , for dusting cookies twice

Instructions

In a large bowl mix butter and sugar until light and creamy. Add salt and vanilla extract and continue mixing until combined.
Gradually incorporate flour and add chopped nuts. Refrigerate the dough for 30 minutes.
Preheat oven to 350ºF (180ºC) and line two baking sheets with parchment paper.
Take about a spoon of dough, flatten, add a piece of chocolate in the center, wrap the dough around it and roll into a ball.
Place dough balls into the prepared baking sheets.
Bake for about 12-13 minutes, until slightly browned. Make sure you do not overbake otherwise the cookies could crack.
Let cool on baking sheet for 5-10 minutes.
Place 1/2 cup powdered sugar into a bowl. While still a bit warm roll the balls in powdered sugar.
Let them cool completely and roll in powdered sugar again if necessary.

Video

Nutrition

The post Chocolate Stuffed Snowball Cookies appeared first on Home Cooking Adventure.