Pumpkin Recipes - Home Cooking Adventure

Pumpkin Cream Cheese Crumble Muffins

Ella - Home Cooking Adventure — Wed, 29 Nov 2023 12:40:22 +0000

These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that’s sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch. It’s the perfect balance of soft and crunchy, making these muffins a treat perfect for any occasion.

Made with simple steps and everyday ingredients, these muffins are very easy and quick to prepare. For these muffins, I like to bake the pumpkin and prepare the puree in advance. This makes the whole process much easier.

Whether it’s for breakfast or an afternoon snack, these Pumpkin Cream Cheese Muffins with crumble topping will bring joy to everyone who tries them.

How to make pumpkin cream cheese crumble muffins

Begin with preheating your oven to 375F (190C) and lining a 12-cavity muffin pan with paper liners. In a bowl, mix flour with salt, cinnamon, ginger, nutmeg, cloves, baking powder, and baking soda. Set this mix aside.

In a large bowl, whisk 2 eggs with sugar until well blended. Add oil and mix to combine. Add pumpkin and vanilla extract, mixing well. Stir in the flour mixture until combined; avoid overmixing and set it aside.

Now, let’s prepare the cream cheese filling. Mix cream cheese with sugar, egg yolk, and vanilla extract. Spoon a generous amount of the pumpkin mixture into the muffin cups. Divide the cream cheese mixture evenly and top it with the remaining pumpkin batter.

Moving on to the crumb topping, in a medium bowl, combine sugar with flour, cinnamon, and melted butter. Divide the crumbs on top of each muffin.

Bake for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean. Once done, cool the muffins on a wire rack.

Now, it’s time to enjoy these delightful Pumpkin Cream Cheese Muffins with a delectable crumb topping! Hope you will try them out and don’t forget to share the photos with me on Instagram. Enjoy!

Other pumpkin recipes you may like to try

These Pumpkin Cream Cheese Brownies are one of the best pumpkin desserts you can prepare during the fall season. They are moist and fudgy, rich and chocolatey and bursting with flavor. If you love chocolate and pumpkin desserts then these brownies are the right recipe for you.

Make this Caramel Pecan Pumpkin Roll the star of the evening, by adding caramel and toasted pecans to the filling, which bring an amazing flavor and texture. This pumpkin roll will surely delight and impress all your guests and family.

These Twisted Pumpkin Bagels are a delicious treat that look very impressive making them perfect for holiday tables.

Pumpkin Cream Cheese Crumble Muffins

These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that's sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch.

Course Dessert

Cuisine American

Keyword crumble, crumble muffins, muffins, pumpkin

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 286kcal

Ingredients

Pumpkin Cake Batter

2 eggs
2/3 cup (135g) light brown sugar
1/3 cup (75g) vegetable oil
1 ½ cup (360g) pumpkin puree
1 tsp (5g) vanilla extract
1 ⅔ cup (200g) all-purpose flour
1/2 tsp (3g) salt
2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
1 tsp (3g) cinnamon
1/4 tsp (1g) ginger
1/4 tsp (1g) nutmeg
Pinch of cloves

Cream Cheese Filling

6 oz (180g) cream cheese
1 egg yolk
2 tbsp (30g) sugar
1/2 tsp (3g) vanilla extract

Crumble Topping

1/4 cup (30g) all-purpose flour
2 tbsp (30g) sugar
1/4 tsp (1g) cinnamon
2 tbsp (30g) butter , melted

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.

Prepare the pumpkin batter.

In a bowl mix the flour with salt, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda. Set aside.
In a large bowl, whisk the 2 eggs with sugar until well blended. Add oil and mix to combine. Add pumpkin puree and vanilla extract and mix well. (For pumpkin puree see the notes below)
Stir in the flour mixture until combined. Don’t overmix. Set aside.

Prepare the cream cheese filling.

In a medium bowl add the cream cheese and mix until smooth.
Add sugar, egg yolk and vanilla extract and mix to combine.

Prepare the crumble topping.

In a medium bowl combine sugar with flour and cinnamon.
Add the melted butter and mix to combine.

Assemble the muffins.

Spoon a large spoon of pumpkin mixture into the muffin cups.
Divide the cream cheese mixture evenly.
Top with the remaining pumpkin batter.
Divide the crumbs on top of each muffin.
Bake for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Notes

For pumpkin puree, I always like to use fresh roasted pumpkin. I never use canned pumpkin. I usually roast a whole pumpkin in advance and save some for later. Cut the pumpkin into thick slices and place on a parchment paper-lined baking sheet. Bake at 350F (180C) for about 45 minutes to 1 hour or until tender. Let it cool down. Scoop out the pulp and puree in a food processor until smooth. Refrigerate the puree or freeze it for later use.

Nutrition

The post Pumpkin Cream Cheese Crumble Muffins appeared first on Home Cooking Adventure.

35 Impressive Thanksgiving Desserts

Ella - Home Cooking Adventure — Fri, 17 Nov 2023 12:43:55 +0000

Treat yourself and your loved ones this Thanksgiving with our collection of 35 Impressive Thanksgiving Desserts! These sweet delights will add a special touch to your holiday feast. From classic pumpkin desserts to tasty twists on old favorites, we’ve got something for everyone.

Explore the flavors of fall with rich and gooey pecan tarts, apple desserts, caramel or nutty treats and more. Our easy-to-follow recipes and tips will help you create impressive desserts that taste as good as they look.

Try something new this year with treats like cranberry-orange layer cake, chocolate pumpkin mousse cake or chocolate pecan pie. Every recipe is perfect for ending a warm and delectable Thanksgiving table.

Apple Thanksgiving Desserts

Discover a delectable collection of apple desserts perfect for Thanksgiving – from classic apple pies to innovative twists that will sweeten your holiday feast. Take your celebration to the next level with these delicious recipes that mix the cozy taste of apples with the warmth of the season.

Apple Pecan Caramel Mousse Cake

This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there's a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans.

Check out this recipe

Apple Walnut Caramel Cake

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers are topped with crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

Check out this recipe

Apple Pie

This leaves-decorated Apple Pie is a great way to celebrate the year’s most colorful season. It is a comforting pie, with a buttery flaky crust filled with sweet, cinnamon apple filling, a memorable dessert to enjoy with your loved ones.

Check out this recipe

Caramel Apple Crisp Cheesecake

This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing symphony of flavors and textures.

Check out this recipe

Easy Almond Apple Tart

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful.

Check out this recipe

Pumpkin Thanksgiving Desserts

Spice up your Thanksgiving celebration with these irresistible pumpkin desserts! From pumpkin rolls to inventive unique treats, these recipes capture the rich, comforting flavors of fall, adding a delicious touch to your holiday table.

Caramel Pecan Pumpkin Roll

Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening by adding caramel, toasted pecans, which bring an amazing flavor and texture that will surely delight and impress all your guests and family.

Check out this recipe

Chocolate Pumpkin Mousse Cake

I am so glad to be able to share this amazing dessert, Chocolate Pumpkin Mousse Cake, an elegant dessert with an irresistible flavor combination perfect for upcoming holidays. If you love pumpkin you should definitely try this recipe, as it is one of the best pumpkin desserts ever.

Check out this recipe

Pumpkin Cream Cheese Brownies

These pumpkin cream cheese brownies are one of the best pumpkin desserts you can prepare during the fall season. They are moist and fudgy, rich and chocolatey and bursting with flavor. If you love chocolate and pumpkin desserts then these brownies are the right recipe for you.

Check out this recipe

Semi-Naked Pumpkin Chocolate Cake

Semi-naked pumpkin chocolate layer cake -three layers of moist flavorful pumpkin cake with lot of chocolate chunks inside, frosted with an easy cinnamon cream cheese frosting, topped with chocolate ganache and decorated with golden chocolate leaves.

Check out this recipe

Pumpkin Mocha Cupcakes with Toasted Meringue

Invite fall aromas right inside your kitchen when whipping up a batch of these amazing Pumpkin Mocha Cupcakes. Textures of pumpkin spice crust , moist chocolate cake and light and fluffy toasted meringue, mingle in this dessert in surprising ways, making this a delightful experience for your taste buds. Coffee notes bring in a more complex flavor to these cupcakes without being too overpowering.

Check out this recipe

Marbled Chocolate Pumpkin Cheesecake

Marbled Chocolate Pumpkin Cheesecake – crispy chocolaty crust, smooth, airy cream cheese pumpkin filling, topped with marbled chocolate – totally divine

Check out this recipe

Pumpkin Cream Cheese Bundt Cake

This pumpkin cream cheese bundt cake is moist, rich and very flavorful. Really love the intense color pumpkin gives to cakes and the cream cheese filling is a great addition. With this creamy interior this bundt cake doesn’t even need an icing on top.

Check out this recipe

Nutty Thanksgiving Desserts

If you like nutty desserts discover our delightful collection of nutty desserts, ideal for Thanksgiving. From traditional pecan pies to creative twists, these recipes bring the richness of nuts to your holiday table.

Chocolate Pecan Pie

This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling… by far one of the best combinations ever.

Check out this recipe

No-bake Chocolate Pecan Pie with Meringue Topping

This No-bake Chocolate Pecan Pie with Meringue Topping is one of the most delicious no-bake desserts you can ever prepare. Crispy buttery cookie crust filled with an amazing toasted pecan caramel filling, topped with chocolate ganache, and a generous amount of smooth, silky meringue topping.

Check out this recipe

Pecan Caramel Mousse Cake

This Pecan Caramel Mousse Cake is an elegant delightful cake that is perfect for fall days and especially for Thanksgiving table. The cake consists of two layers of vanilla sponge cake with caramel pecan topping and with a smooth custard salted caramel mousse filling.

Check out this recipe

No-Bake Chocolate Hazelnut Praline Pie

This No-Bake Chocolate Hazelnut Praline Pie is a delightful dessert that is easy to make and sure to please both chocolate and hazelnut lovers. This pie has a crust made from crushed Oreo cookies blended with finely ground toasted hazelnuts. The heart of this pie is the velvety chocolate ganache mixed with a generous amount of hazelnut praline which adds a delightful flavor.

Check out this recipe

Walnut Caramel Mirror Cake

This Walnut Caramel Mirror Cake consists of a walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee mousse on top. The cake is coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.

Check out this recipe

Snickers Mousse Cake – Chocolate Caramel Peanut Mousse Cake

This amazing Snickers Mousse Cake is made of a chocolate peanut sponge cake at the bottom topped with an irresistible gooey salted caramel and peanut layer, covered in a silky flavorful peanut and cream cheese mousse and chocolate glaze. Can it get any better than this?

Check out this recipe

Puff Pastry Caramel Slice – Caramel Custard Cake

This delightful Puff Pastry Caramel Slice, a dessert with a perfect harmony of flavors and textures. This desserts features layers of flaky puff pastry that create a satisfying crunch, with a velvety caramel pastry cream filling thar offers a sweet, creamy center.

Check out this recipe

Ferrero Rocher Mousse Cake (Nutella Mousse Cake)

Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze.

Check out this recipe

Kvæfjordkake – Norwegian Verdens Beste – World’s Best Cake

I am so glad to share with you an amazing Norwegian cake, called Kvæfjordkake – or Verdens Beste ( World's Best Cake) that is absolutely delightful. This cake consists of two layers of soft vanilla sponge cake topped with crispy baked meringue and toasted almonds filled with smooth and creamy vanilla custard and whipping cream.

Check out this recipe

Chocolate Desserts

Make your Thanksgiving sweeter with chocolate desserts that everyone will love. From chocolate cakes to indulgent caramel and chocolate desserts, chocolate and cranberry or orange and chocolate treats, these recipes bring a rich and delightful touch to your holiday feast.

Triple Chocolate Cranberry Mousse Cake

This beautiful Triple Chocolate Cranberry Mousse Cake is an impressive layered cake with a simply delightful flavor combination. Just imagine what play of textures and flavors in this cake, using three types of chocolate paired with a sweet and tart cranberry and orange jelly.

Check out this recipe

Chocolate Caramel Mousse Cake

This Chocolate Caramel Mousse Cake is an elegant and delicate dessert perfect for celebrating the fall season. Chocolate with salted caramel is a combination that is very appreciated worldwide. This mousse cake surely puts these two flavors in value in a very delightful way.

Check out this recipe

Chocolate Salted Caramel Cake

This Chocolate Salted Caramel Cake is a decadent rich cake, full of flavor and texture. Three layers of moist chocolate cakes, enriched with toasted pecans and filled with salted caramel sauce and a cream cheese caramel frosting, topped with a beautiful and impressive caramel sail. If you love salted caramel and chocolate, this cake is a dream come true. Serve each slice of cake with more caramel sauce for an unforgettable experience.

Check out this recipe

Earl Grey and Dried Plum Chocolate Tart

This Earl Grey and Dried Plum Chocolate Tart is a decadent dessert that combines the flavors of rich chocolate, fragrant Earl Grey tea, and sweet dried plums in a buttery pastry crust. If you are a fan of Earl Grey tea, this tart is for you.

Check out this recipe

White Chocolate Cranberry Orange Layer Cake

This White Chocolate Cranberry Orange Layer Cake is one of the most elegant and delicate cakes you can ever prepare. It is flavored with oranges and cranberries, making this cake so festive and perfect for celebrating Thanksgiving or Christmas.

Check out this recipe

Orange Chocolate Mirror Cake

I’ve made this Orange Chocolate Mirror Cake to celebrate autumn’s beautiful colors with a delicious and elegant dessert. A pecan and candied orange brownie at the bottom, topped with an orange mascarpone mousse and orange jelly and then all covered with a beautiful shiny cocoa mirror glaze for a delightful and impressive look.

Check out this recipe

Chocolate Salted Caramel Tart

Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

Check out this recipe

Chocolate Royal – Trianon

As a chocolate lover I simply fell in love with this elegant French dessert called Chocolate Royal or Trianon. A hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa mirror glaze. What not to love about this?

Check out this recipe

Profiterole Cake

This Profiterole Cake is a rich decadent impressive dessert that will satisfy the cravings of chocolate and profiterole lovers alike. This delightful cake is made with a moist and chocolatey brownie base, topped with a heavenly combination of chocolate mousse and cream cheese frosting-filled profiteroles. The entire cake is then coated in a smooth chocolate glaze, resulting in a dessert that is both visually stunning and easy to prepare.

Check out this recipe

Chocolate Vertical Layer Cake

This Chocolate Vertical Layer Cake is one of the most decadent cakes I’ve made, with a great symphony of flavors and textures. The cake is a perfect combination of moist chocolate sponge cake, apricot jam, mascarpone coffee frosting, and a crunchy, buttery biscuit base. It's coated in a creamy mascarpone frosting, topped with chocolate ganache, and decorated with chocolate shards.

Check out this recipe

Chocolate Norwegian Cake – Chocolate Verdens Beste

This Chocolate Norwegian Cake, also known as Chocolate Verdens Beste, is an absolute delight that is sure to impress.

Check out this recipe

Chocolate Mocha Fault Line Cake with Chocolate Sail

This cake consists of three layers or moist chocolate cake with a cream cheese mocha filling and a bit of crunch from the crushed coffee beans and small pieces of chocolate, coated in a delicious sweetened condensed milk buttercream. For the fault line coffee beans and chocolate are used and the top is decorated with an impressive chocolate sail, everything enhanced with edible gold paint.

Check out this recipe

No-Bake Twix Cheesecake

f you like Twix Bars and you like salted caramel you should definitely try this No-Bake Twix Cheesecake. A crispy biscuit crust, a caramel cream cheese filling and chopped twix bars, topped with salted caramel and chocolate ganache. It is one of the most decadent desserts I have ever made. It is simply heavenly and very easy to prepare.

Check out this recipe

Double Chocolate Layer Cake

This double chocolate layer cake is a chocolate lover's dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this dessert is sure to satisfy any craving for something sweet. This double chocolate layer cake is a perfect dessert to serve on special occasions or holiday tables. Will surely be a hit with everyone who tries it.

Check out this recipe

Share the joy of good food and good company with these simple yet impressive desserts. Make your Thanksgiving table extra special with these 35 Thanksgiving Desserts that are sure to satisfy any sweet tooth! If you try them out share the photos with me on Instagram. I would love to see how they turn out for you.

The post 35 Impressive Thanksgiving Desserts appeared first on Home Cooking Adventure.

50 Must-Try Fall Desserts

Ella - Home Cooking Adventure — Mon, 23 Oct 2023 16:15:24 +0000

Get ready to enjoy the cozy flavors of fall with our collection of 50 Fall Desserts. This collection brings you treats that capture the heartwarming tastes of the season, from the earthy richness of freshly picked apples to the comforting warmth of cinnamon and nutmeg. Each recipe invites you to experience the vibrant flavors of Fall, promising moments of pure comfort and joy at your table.

From easy apple crisps to creamy pumpkin cheesecake, from caramel and nutty recipes to cranberry treats, our recipes are suitable for different tastes. Whether you like classic treats or want to try something new, there’s something for everyone. The steps are clear and simple, so both experienced bakers and beginners can enjoy making them.

We use everyday ingredients you probably already have in your kitchen. Flour, sugar, and spices, along with fresh fall ingredients, come together to create these delicious treats.

Fall is a time for gathering with loved ones, and our desserts are perfect for sharing. Whether it’s a relaxed family brunch or a cozy night by the fire, these treats will bring joy to evereybody.

Join us on a culinary adventure with our collection of 50 Fall Desserts. Each recipe celebrates the richness of fall, with flavors that will leave you wanting more. Get ready to fill your home with the comforting scents and tastes of the season. Welcome to a world of sweet, seasonal joy.

Apple Fall Desserts

Experience the warm, comforting flavors of autumn with our delectable apple-based desserts. From classic pies to cozy crisps these apple desserts are sure to satisfy any apple dessert lover.

Apple Pecan Caramel Mousse Cake

Check out this recipe

Easy Almond Apple Tart

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful.

Check out this recipe

Caramel Apple Crisp Cheesecake

Check out this recipe

German Apple Streusel Cake – Apfelkuchen mit Streusel

This flavorful German Apple Streusel Cake is one of the best apple desserts for cozy fall days, with juicy apple and cinnamon filling and crispy buttery almond crumble on top.

Check out this recipe

Apple Hand Pies

These Apple Hand Pies are delightful treats bursting with autumn's rich flavors. These little pastries are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.

Check out this recipe

No-Yeast Giant Apple Cinnamon Rolls

This Giant Apple Cinnamon Roll is a comforting fall dessert perfect for apple season. It is bursting with cinnamon flavor and wonderfully complements the tender apples inside. Serve while still slightly warm with a generous amount of cinnamon cream cheese icing.

Check out this recipe

Tarte Tatin

Tarte Tatin is a delightful classic French dessert perfect for cold autumn days. Apples are caramelized in a caramel sauce, topped with a buttery crust and baked until crispy. The tart is turned almost immediately upside down, showing the beautiful caramelized apples on top while some of the caramel sauce is dripping onto the serving platter.

Check out this recipe

Apple Pie

Check out this recipe

Stovetop Apple Upside Down Cake

Did you know that you can actually bake cakes without turning on the oven? Yes.. you can definitely use your stovetop. This amazingly delicious apple upside down cake is baked on a stovetop and is ready in less than 30 minutes.

Check out this recipe

Apple Walnut Caramel Cake

Check out this recipe

Apple Doughnuts

Everyone love doughnuts, of all kinds, no doubt about that. As apple season is here these soft, fluffy doughnuts filled with spiced apples are simply one of the best treats you can enjoy this fall.

Check out this recipe

Apple Meringue Cake

This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting dessert indeed.

Check out this recipe

Apple Crumble

Apple crumble – easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served while still warm with vanilla ice cream.

Check out this recipe

Apple Upside Down Cake

Amazing recipe for apple upside down cake that not only tastes delicious but looks soo good that no other decoration is needed. Perfect for any occasion.

Check out this recipe

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars – buttery crust, creamy cheese, tender apples, streusel topping, everything drizzled with caramel sauce – the best fall dessert.

Check out this recipe

Pumpkin Desserts

Enjoy the warm, cozy taste of autumn with our delicious pumpkin desserts. From creamy cheesecakes and mousse cakes to spiced treats, there’s no better way to embrace the essence of fall

Chocolate Pumpkin Mousse Cake

Check out this recipe

Pumpkin Chocolate Marble Cake

This amazing Pumpkin Chocolate Marble Cake is a comforting and flavorful cake perfect for fall season. The cake is baked in a loaf pan, with a beautiful chocolate marbled effect. The pumpkin and spices bring a nice color and flavor. The cake is moist and not too sweet, which makes it a great treat alongside a cup of coffee or milk either for breakfast or any time of the day.

Check out this recipe

Pumpkin Walnut Chocolate Chip Cookies

These Pumpkin Walnut Chocolate Chip Cookies are one of the best cookies you can prepare during the fall season. They are soft, a bit chewy and packed with a lot of flavor and pumpkin spice.

Check out this recipe

Pumpkin Cream Cheese Brownies

Check out this recipe

Easy Halloween Chocolate Pumpkin Cake

Spiderweb Cake – Easy Halloween Chocolate Pumpkin Cake. A moist chocolaty pumpkin cake topped with chocolate ganache and decorated with a white chocolate spider web.

Check out this recipe

Caramel Pecan Pumpkin Roll

Check out this recipe

Pumpkin Mocha Cupcakes with Toasted Meringue

Check out this recipe

Semi-Naked Pumpkin Chocolate Cake

Check out this recipe

Pumpkin Cream Cheese Bundt Cake

Check out this recipe

Marbled Chocolate Pumpkin Cheesecake

Marbled Chocolate Pumpkin Cheesecake – crispy chocolaty crust, smooth, airy cream cheese pumpkin filling, topped with marbled chocolate – totally divine

Check out this recipe

Pumpkin Muffins

These amazing rich pumpkin muffins are perfect for a quick breakfast or snack on the go. It is a good way to use walnuts and have kids eat pumpkin and walnuts in one bite.

Check out this recipe

Other fruity fall desserts

Savor the vibrant flavors of autumn with our seasonal fruity desserts. From zesty orange delights to tangy cranberry and plum treats, explore the delightful flavors of fall fruits.

Almond Chocolate Pear Cake

This is the first time I have ever paired pears with chocolate and I must say that I really loved it and I didn’t expect to be such a pleasant combination. If you like pears and chocolate you should definitely try this dessert. It is very flavorful due to the pears and almonds, and also very moist and rich which makes it simply irresistible.

Check out this recipe

Bloody Halloween Cake

This Bloody Halloween Cake is an amazingly delightful no-bake cheesecake, with one of my favorite flavor combinations, raspberries and mango. Oreo cookie crust followed by layers of white chocolate mango cream cheese filling with raspberry sauce insert. The cake is then coated in Oreo crumbs and decorated with some melted marshmallow strands. Might look a bit creepy but the cheesecake itself is delicious.

Check out this recipe

Orange Chocolate Mirror Cake

Check out this recipe

Plum Upside Down Cake

This Plum Upside Down Cake is one of the most comforting ways to enjoy these delicious fall fruits. With its beautifully caramelized plums on top and a buttery soft cake, busting of cinnamon and lemon flavor, this cake is simply hard to resist. Serve slightly warm with a good dollop of ice cream or whipped cream.

Check out this recipe

Triple Chocolate Cranberry Mousse Cake

Check out this recipe

Nutty Fall Desserts

Experience the rich, nutty goodness of autumn with our delectable nutty fall desserts. From hearty pecan pies to mousse cakes and pecan upside-down cake, enjoy the essence of the season.

Pecan Caramel Mousse Cake

Check out this recipe

Walnut Caramel Mirror Cake

Check out this recipe

Snickers Mousse Cake – Chocolate Caramel Peanut Mousse Cake

Check out this recipe

Pecan Upside Down Cake

This Pecan Upside Down Cake is an easy and delightful fall dessert, perfect for Thanksgiving dinner table. The cake consists of a soft cake at the bottom topped with a crunchy layer of caramelized pecans. Serve this cake with vanilla ice cream for an unforgettable and decadent experience.

Check out this recipe

Ferrero Rocher Mousse Cake (Nutella Mousse Cake)

Check out this recipe

No-bake Chocolate Pecan Pie with Meringue Topping

Check out this recipe

Chocolate Pecan Pie

Check out this recipe

Caramel Recipes

Enjoy the sweet, buttery richness of caramel with our delectable Caramel Recipes. From the classic creme caramel to decadent caramel chocolate treats, you will find great dessert ideas with this beloved flavor.

Chocolate Salted Caramel Cake

Check out this recipe

Mini Size Crème Caramel

This Mini Size Creme Caramel is a creamy dessert that's both easy to make and wonderfully indulgent. Originating from France, it's a timeless treat. It delights with its smooth, creamy texture and delicate caramel sauce. You can bake it in a big dish for sharing or in smaller portions for a special touch.

Check out this recipe

Cheesecake Flan

Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible.

Check out this recipe

No-Bake Twix Cheesecake

Check out this recipe

Flan Cake

Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge cake and caramel topping.

Check out this recipe

Chocolate Caramel Mousse Cake

Check out this recipe

Banana Caramel Chocolate Mousse Cake

This amazing Banana Caramel Chocolate Mousse Cake is made of a chocolate banana sponge cake at the bottom topped with a delightful salted caramel, banana and toasted pecans layer and followed by a smooth caramelized chocolate mousse. The cake is decorated with an amazing edible flower.

Check out this recipe

Caramel Carrot Cake

This incredible Caramel Carrot Cake recipe, with its two layers of moist carrot cake and delicious frosting, will leave your taste buds in heaven.

Check out this recipe

Chocolate Salted Caramel Tart

Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

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Chocolate Caramel Lava Cake

There is no doubt that most of the people love Lava Cakes. With their gooey lava center this dessert is one of the most decadent desserts I have ever known. So it should be no surprise why I keep turning back to it and try to recreate it in various ways.

Check out this recipe

Snickerdoodle Chocolate Pound Cake

This Snickerdoodle Chocolate Pound Cake is one of the most comforting end easiest cakes you can prepare during the fall season. It has a moist, sweet, cinnamon-flavored crumb with a crispy topping and enough chocolate to satisfy both cinnamon and chocolate lovers. Cinnamon sugar is sprinkled on top of the cake to create the crispy caramelized topping which is irresistible.

Check out this recipe

Biscoff Crème Brûlée Cheesecake

This delightful Biscoff Crème Brûlée Cheesecake is one of the most delicious cheesecakes ever. It consists of a Biscoff Lotus cookie crust followed by a silky and smooth biscoff spread cream cheese layer and topped with a crispy thin layer of caramelized sugar on top.

Check out this recipe

Give these 50 fall desserts a try and savor the flavors of the season. If you do, make sure to share the photos with me on Instagram. Would love to see how each of them turns out for you. Happy baking!

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The post 50 Must-Try Fall Desserts appeared first on Home Cooking Adventure.

Pumpkin Chocolate Marble Cake

Ella - Home Cooking Adventure — Tue, 15 Nov 2022 15:58:01 +0000

How to make pumpkin chocolate marble cake.

The recipe for this cake is easy, needs only a few basic ingredients and is ready in no minute. For the pumpkin puree you can boil, roast or steam the pumpkin slices, let it cool and puree. I always like to make sure I have pumpkin puree made in advance, and refrigerate or freeze until ready to use.

For the cake, first, you have to prepare the pumpkin batter. Reserve about two cups of batter and mix it with a cocoa and milk mixture.

Add the pumpkin batter into the prepared loaf pan. Top with the chocolate batter and swirl with a knife or skewer.

Bake for about one hour until a toothpick inserted into the center comes out clean. Let it cool completely before serving. Enjoy it alongside a good cup of coffee or milk.

If you like pumpkin sweets you may also like these soft and chewy Chocolate Pumpkin Cookies. These Pumpkin Chocolate Muffins are simply addictive and make sure you make a double batch as they are devoured in a matter of minutes. These Pumpkin Mocha Cupcakes with Toasted Meringue are one of the best fall cupcakes you can ever prepare. They are moist, rich, full of flavor and with a nice texture that will surely impress your family and guests.

Hope you will try this amazing Pumpkin Chocolate Marble Cake and let me know if you try it out.

Pumpkin Chocolate Marble Cake

Course Bread, Breakfast, Dessert

Cuisine American

Keyword chocolate, marble cake, pumpkin

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 327kcal

Ingredients

For the pumpkin batter

1½ cup (310g) all-purpose flour
2 ½ tsp (10g) baking powder
1 tsp (6g) baking soda
1/2 tsp (2g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) ginger
1/2 tsp (2g) nutmeg
1/4 tsp (1g) cloves
3 eggs
1¼ cup (250g) sugar
6 tbsp (80g) vegetable oil
1/2 cup (120g) buttermilk
1 tsp (5g) vanilla extract
1 cup (250g) pumpkin puree

For Chocolate Batter

1/3 cup (40g) cocoa powder
1/4 cup (60ml) milk

Makes: 9 x 5inch rectangle

Instructions

Preheat the oven to 350F (180C). Grease a 9 x 5-inch (23×13 cm) loaf pan and line it with parchment paper.
In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves.
In a large bowl, mix the eggs with sugar, until creamy and thick. Add vegetable oil and vanilla extract and mix to combine.
Add buttermilk and pumpkin puree and mix until well incorporated.
With the mixer on low, gradually incorporate the flour mixture until all is well incorporated.
Reserve about 2 cups (500g) of pumpkin batter. Set aside.
In a small bowl mix cocoa powder with milk. Add to the reserved 2 cups of pumpkin batter. Mix to incorporate.
Pour the pumpkin batter into the prepared pan. Add the chocolate batter on top. Use a knife or skewer to create swirls.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If browns too fast, you can cover it with aluminum foil and continue baking.
Let bread cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Enjoy as is or alongside a cup of coffee or milk.

Nutrition

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Pumpkin Walnut Chocolate Chip Cookies

Ella - Home Cooking Adventure — Wed, 09 Nov 2022 14:55:16 +0000

These Pumpkin Walnut Chocolate Chip Cookies are one of the best cookies you can prepare during the fall season. They are soft, and chewy and packed with a lot of flavor and spices. The toasted nuts and chocolate bring a nice texture and flavor too.

How to make Pumpkin Walnut Chocolate Chip Cookies.

These pumpkin cookies are easy to prepare. Just make sure you have all the ingredients on hand. For pumpkin recipes, I usually like to make the pumpkin puree in advance, freeze it in small batches and have it ready for whenever I want to use it.

Toast the walnuts or pecans and cut into smaller pieces and set aside until ready to use. Whisk together the dry ingredients and set aside.

Mix butter with both sugars until creamy. Mix in the egg and pumpkin puree. Gradually incorporate the flour mixture. Add toasted nuts and chocolate chips if used and refrigerate the dough for at least two hours.

Use an ice cream scoop to take equal portions of dough and place on baking sheets. Bake for 8-10 minutes until slightly golden around the edges. Make sure you don’t overbake the cookies. They will harden as they cool.

If you are searching for fall cookies you may also like these Brown Butter Snickerdoodle Cookies that are rich in cinnamon flavor. These Peanut Butter Stuffed Chocolate Cookies are rich and soft filled with creamy peanut butter, perfect for fall days. These Peanut Butter Chocolate Thumbprint Cookies are also a great dessert for the holiday season that everybody will adore .

If you like pumpkin desserts you must give these pumpkin walnut chocolate chip cookies a try. Everybody will love them and ask for more. Wish you happy fall baking and don’t forget to let me know if you try them out. Enjoy!

Pumpkin Walnut Chocolate Chip Cookies

These Pumpkin Walnut Chocolate Chip Cookies are one of the best cookies you can prepare during the fall season. They are soft, a bit chewy and packed with a lot of flavor and pumpkin spice.

Course Dessert, Snack

Cuisine American

Keyword chocolate, cookies, fall cookies, pumpkin

Prep Time 15

Cook Time 10

Chilling Time 2

Total Time 2 25

Servings cookies

Calories 119kcal

Ingredients

2 ⅓ cups (290g) all-purpose flour
1 tsp (6g) baking soda
2 tsp (6g) cornstarch
1/2 tsp (3g) salt
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
1/4 tsp (1g) ginger
1/4 tsp (1g) cloves
3/4 cup (170g) unsalted butter , soften
2/3 cup (135g) brown sugar
1/4 cup (50g) sugar
1 large egg
1 cup (240g) pumpkin puree
1 cup (100g) walnuts or pecans , toasted and cut in smaller pieces
3.5 oz (100g) semisweet chips/chunks

Instructions

Whisk together the flour, baking soda, cornstarch, and salt in a medium-sized bowl. Whisk in the pumpkin spices, cinnamon, nutmeg, ginger and cloves. Set aside.
Mix the butter with both sugars in a large bowl until creamy, light and fluffy.
Add egg and mix to combine. Add pumpkin puree and mix to incorporate.
Incorporate dry ingredients into the butter mixture and stir until the dough comes together.
Add the toasted walnuts and semisweet chocolate chips. Cover and refrigerate the dough for at least 2 hours.
Preheat the oven to 350F (180C). Line two large baking sheets with parchment paper.
Use an ice cream scoop to take equal portions of dough and place them on the prepared baking sheet. Flatten slightly. Repeat with remaining dough, keeping 2 inches (5cm) space between cookies.
Bake for 8-10 minutes or until slightly golden around the edges. Cool on baking sheets for 5-10 minutes.
While still warm, add chocolate chips and toasted walnuts on top of the cookies.
Remove to a cooling rack to cool completely.

Nutrition

The post Pumpkin Walnut Chocolate Chip Cookies appeared first on Home Cooking Adventure.

Pumpkin Cream Cheese Brownies

Ella - Home Cooking Adventure — Fri, 04 Nov 2022 12:43:51 +0000

These pumpkin brownies consist of a dense chocolate brownie layer at the bottom with a generous pumpkin cream cheese layer on top that beautifully swirls into the brownie layer. It looks so impressive and is simply irresistible.

How to make pumpkin cream cheese brownies.

The recipe for these brownies is really easy and quick. First, prepare the brownie batter. For this make sure you use good-quality semisweet chocolate and cocoa powder. Their flavor is really important to get the best results.

Reserve about half of cup of brownie batter and pour the rest into the prepared pan.

Now it’s time to prepare the pumpkin cream cheese layer. Mix the cream cheese with sugar and egg. Incorporate the pumpkin puree and spices. Spoon the pumpkin cream cheese mixture on top of the brownie layer. Spoon the remaining brownie batter. Use a knife or skewer to create swirls.

Bake for about 30 minutes or until a toothpick inserted into the center comes with few moist crumbs attached. Let the brownies cool completely before serving.

For the pumpkin desserts, I like to prepare my pumpkin puree. I usually roast it in the oven but you can also consider steaming or boiling it. I like to do this in advance, let it cool and puree it and then freeze it in small batches until needed.

If you like the pumpkin and chocolate combination you may also like this Marbled Chocolate Pumpkin Cheesecake. This Chocolate Pumpkin Mousse Cake is one of my favorite pumpkin desserts as well, very delicate and elegant. Let’s don’t forget about this Semi-Naked Pumpkin Chocolate Cake with its beautiful chocolate leaf decoration. You can also whip a batch of these Pumpkin Mocha Cupcakes with Toasted Meringue that have an amazing flavor and texture.

With Thanksgiving fast approaching, you may like to add these Pumpkin Cream Cheese Brownies to your Thanksgiving dinner table. Everybody will be delighted and ask for more.

Hope you will give this brownies a try and let me know if you do. Enjoy!

Pumpkin Cream Cheese Brownies

Course Dessert

Cuisine American

Keyword pumpkin, pumpkin brownies, pumpkin cream cheese brownies, Thanksgiving

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 212kcal

Ingredients

2 oz (60g) semisweet chocolate (55-70%) , for melting
2 oz (60g) semisweet chocolate (55-70%) , chips or cut into small pieces
1/2 cup (113g) butter
2/3 cup (135g) sugar
2 large eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) cocoa powder
1/2 tsp (2g) salt
1/2 cup (60g) all-purpose flour

Cream Cheese Pumpkin Layer

8 oz (230g) cream cheese , room temperature
2/3 cup (160g) pumpkin puree
1/4 cup (50g) sugar
1 egg
1/2 tsp (2g) cinnamon
1/4 tsp (1g) ginger
1/4 tsp (1g) nutmeg
1/4 tsp (1g) cloves

Makes: 8 x 8inch rectangle

Instructions

Preheat the oven to 350F (180C). Butter the sides and bottom of a 8-inch (20cm) springform pan and line the bottom with parchment paper.
Place 2 oz (60g) semisweet chocolate and butter in a medium bowl and melt over a bain-marie, occasionally stirring, until smooth. Stir in the sugar, then remove the bowl from the pan. Cool slightly.
Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract and salt. Then add the cocoa powder and flour and stir well.
Fold in the remaining 2 oz (60g) chocolate chips or pieces.
Reserve about ½ cup (120g) of batter for later and pour the rest in the prepared pan.

Prepare cream cheese pumpkin layer.

Add cream cheese into a medium bowl and stir until smooth. Add sugar and egg and mix to combine.
Add pumpkin puree and mix to combine. Add cinnamon, ginger, nutmeg and cloves and mix to combine.
Add spoons of cream cheese mixture on top of the brownie batter. Add teaspoons of reserved brownie on top. Use a skewer to create swirls.
Bake for about 30-35 minutes until a toothpick inserted into the center comes out with a few moist crumbs sticking to it.
Remove the brownie from the oven and cool completely before serving.
Keep the leftovers at room temperature for no more than 2 days and refrigerated for up to 4-5 days. Enjoy!

Video

Nutrition

The post Pumpkin Cream Cheese Brownies appeared first on Home Cooking Adventure.

Twisted Pumpkin Bagels

Ella - Home Cooking Adventure — Mon, 01 Nov 2021 14:01:52 +0000

These Twisted Pumpkin Bagels are a delicious fall treat that is perfect for any occasion, but especially for Thanksgiving. These bagels are a delightful twist on the classic crescent rolls or dinner rolls and are sure to impress your family and friends.

What makes these bagels so special is their unique, twisted appearance. Not only do they look beautiful, but they also have a flaky, buttery yellow crumb that is similar to croissants. But don’t let the fancy appearance fool you – these Twisted Pumpkin Bagels are quite easy to make. The recipe is straightforward and requires just a few simple ingredients, like flour, pumpkin puree, yeast, and sugar. Once you’ve mixed the dough, you can let it rise, shape the bagels, and then bake them in the oven.

One of the best things about these bagels is that they can be made in advance and frozen until you’re ready to serve them. This means you can easily prepare them ahead of time and then thaw them out on Thanksgiving Day, ensuring that they’re fresh and delicious for your guests.

How to make Twisted Pumpkin Bagels

To make the dough, start by activating the yeast by combining it with sugar and warm milk in a medium bowl. After letting it rest for a few minutes, mix the flour and salt together in a larger bowl, and then add the pumpkin puree, egg, water, melted butter, and yeast mixture. Knead the dough until it is soft and pulls away from the sides of the bowl, then transfer it to an oiled bowl and let it rise for an hour.

After the dough has risen, punch it down and transfer it to an oiled surface. Roll the dough out into a rectangle, and then spread softened butter over two-thirds of it. Fold the dough into thirds, starting with the unbuttered side, and then repeat the process after rotating the dough at 90 degrees. Cut the dough into eight pieces, twist each piece, and bring the ends together, then place them on a baking sheet lined with parchment paper. Let the bagels rise for another 20-30 minutes, then brush them with beaten egg and sprinkle sesame or poppy seeds on top. Bake at 400F (200C) for 15-18 minutes, until they are puffed and golden brown. The result is a delicious, flaky bagel with a rich pumpkin flavor that’s perfect for fall.

So why not add a little twist to your Thanksgiving table this year with these delightful Twisted Pumpkin Bagels? They’re sure to be a hit and will add a delicious and unique touch to your holiday spread. If you do, don’t forget to tag me on Instagram, would love to see how they turn out for you.

Other similar recipes you may like to try

If you like these Twisted Pumpkin Bagels you may also like to try these Pumpkin Crescent Rolls. This recipe is simple, with few ingredients and can be prepared ahead of time. To ensure freshness, the Pumpkin Crescent Rolls can even be frozen after baking and thawed when needed. This way, you can have delicious rolls that taste freshly baked. This Challah Bread (Round Challah and 6 Strand Challah) is a Jewish braided bread that is served on Shabbat and special holidays. This bread is different from a typical bread as the dough is enriched with eggs and oil which makes the bread incredibly soft and tastes absolutely amazing. These Bread Cones are another great recipe you can try. They are light and fluffy and perfect for various fillings.

Twisted Pumpkin Bagels

These buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner table. The bagels have a beautiful twisted look, a flaky buttery yellow crumb similar to croissants that is simply hard to resist.

Course Bread, Breakfast

Cuisine American

Keyword homemade bagels, pumpkin bagels, twisted bagels, twisted buns, twisted pumpkin bagels

Prep Time 30

Cook Time 15

Total Time 45

Servings servings

Calories 337kcal

Ingredients

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
1 tsp (5g) salt
1 tbsp (15g) sugar
1/2 cup (120g) pumpkin puree
1/3 cup (80ml) milk, warm
1/3 cup (80ml) water, warm
1 large egg
1/4 cup (60g) butter, melted

For filling

1/4 cup (60g) butter, softened

For topping

beaten egg, for brushing
sesame seeds, poppy seeds or bagel seasoning

Instructions

Prepare the dough.

In a medium bowl add yeast, sugar and warm milk. Let it rest for 5-10 minutes to activate the yeast.
In a large bowl combine flour with salt. Add water, egg, pumpkin pureem dissolved yeast and melted butter. Stir to combine and knead until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.

Shape the twisted bagels.

Punch dough down and transfer to an oiled surface. Using a rolling pin, roll the dough into a 16 x12 inches (40x30cm) rectangle.
With the back of a spoon or a spatula, spread 2 tablespoons (30g) softened butter over two thirds of the rolled dough. Fold dough like a letter into thirds, starting with the unbuttered side of the rectangle. Rotate the dough 90° and repeat rolling the dough into a 16 x12 inches (40x30cm) rectangle.
Again, spread 2 tablespoons (30g) softened butter over two thirds of the rectangle. Fold dough like a letter into thirds, starting with the unbuttered side of the rectangle.
Cut the dough into 8 equal pieces. Twist each piece and bring the ends together, pinch the ends and place on a parchment paper baking sheet.
Cover with a kitchen towel and let rise for 20-30 minutes.
Meanwhile, preheat the oven to 400F (200C).
Brush the buns with beaten egg and sprinkle sesame or poppy seeds on top.
Bake for 15-18 minutes or until puffed and golden brown.

Video

Nutrition

The post Twisted Pumpkin Bagels appeared first on Home Cooking Adventure.

Easy Halloween Chocolate Pumpkin Cake

Ella - Home Cooking Adventure — Fri, 22 Oct 2021 10:03:28 +0000

Are you in search of a simple and speedy Halloween dessert? Look no further, as I’m excited to introduce you to an amazing idea – a quick and easy Spiderweb Cake that combines chocolate and pumpkin flavors. This Halloween Chocolate Pumpkin Cake is a delightful combination of flavors that scream fall.

The moist chocolate pumpkin cake is perfectly spiced with cinnamon, ginger, nutmeg, and cloves and topped with a decadent chocolate ganache that brings out the richness of the cake. The cake is then finished off with a spooky white chocolate spiderweb making it the perfect centerpiece for any Halloween party.

The recipe for this cake is incredibly easy to follow. It takes no more than 15 minutes to prepare the cake batter, and after baking and cooling, all you need to do is cover it with the chocolate ganache and decorate it with the spiderweb. The end result is a stunning cake that looks as good as it tastes.

How to make this Spiderweb Cake

To start, first, prepare the chocolate pumpkin cake. Preheat the oven to 350F (180C) and grease an 8-inch (20cm) pan and line it with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and spices. In a separate large bowl, mix together the egg with brown sugar, granulated sugar and vanilla extract until creamy. Add vegetable oil, and pumpkin puree and mix until combined. Slowly incorporate the flour mixture into the pumpkin mixture and fold in chocolate chips or chunks. Pour the batter into the prepared pan and bake for 25-30 minutes. Once cooled, remove the cake from the pan and prepare the chocolate glaze by melting the chocolate and cream together. Pour the glaze over the cake and use an offset spatula to remove the drips.

To make the spider web, melt white chocolate and pipe a spiral on top of the cake, then drag a toothpick or skewer outwards to form the web. Add two small eyes on a mini Oreo cookie using the remaining ganache to create the spider’s legs. The cake can be refrigerated for 30 minutes before serving.

This Halloween Chocolate Pumpkin Cake is a great dessert option for those who love the combination of chocolate and pumpkin spice. The chocolate complements the pumpkin spice perfectly, creating a flavor explosion that is sure to impress your guests. Hope you will enjoy this Spiderweb Cake as much as we did:). Make sure to share your photos with me on Instagram if you try it out. I love seeing how it turns out for you.

Other Halloween recipes you may like to try

Looking for a delicious and visually stunning Halloween dessert that will impress your friends and family? Look no further than this Bloody Halloween Cake. It is actually an amazingly delightful no-bake cheesecake, with one of my favorite flavor combinations, raspberries, and mango. The cake is then coated in Oreo crumbs and decorated with some spooky melted marshmallow strands. If you love pumpkin you should definitely try this recipe Chocolate Pumpkin Mousse Cake, as it is one of the best pumpkin desserts ever. This cake has a moist chocolate cake at the bottom, followed by a spiced and creamy pumpkin mousse, a chocolate mousse on top, finished with a shiny layer of dark chocolate ganache.

These Pumpkin Mocha Cupcakes with Toasted Meringue are another fall treat we love. Textures of pumpkin spice crust, moist chocolate cake, and light and fluffy toasted meringue, mingle in this dessert in surprising ways, making this a delightful experience for your taste buds. Coffee notes bring in a more complex flavor to these cupcakes without being too overpowering.

Easy Halloween Chocolate Pumpkin Cake

Spiderweb Cake - Easy Halloween Chocolate Pumpkin Cake. A moist chocolaty pumpkin cake topped with chocolate ganache and decorated with a white chocolate spider web.

Course Dessert

Cuisine American

Keyword chocolate pumpkin cake, easy chocolate pumpkin cake, Easy Halloween Chocolate Pumpkin Cake, fall desserts, halloween cake decorating, halloween cake ideas, halloween dessert, halloween pumpkin cake, halloween recipes, Pumpkin desserts, scary cake, spider web cake tutorial, spiderweb cake, spiderweb cake recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 273kcal

Ingredients

1 cup (125g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
3/4 tsp (4g) baking soda
1/2 tsp (2g) salt
1/2 tsp (1g) cinnamon
1/4 tsp (1g) ginger
1/4 tsp (1g) nutmeg
1/8 tsp cloves
1 egg
1/3 cup (70g) granulated sugar
1/4 cup (50g) brown sugar
1 tsp (5g) vanilla extract
1/4 cup (60g) vegetable or canola oil
1 ¼ cup (300g) pumpkin puree
1/2 cup (80g) roughly chopped semisweet chocolate

Chocolate Glaze

4 oz (120g) semi-sweet chocolate
5 oz (140g) whipping cream

For decoration

1.5 oz (45g) white chocolate
Oreo crumbs
A mini oreo , for the spider

Instructions

Prepare the chocolate pumpkin cake.

Preheat the oven to 350F (180C). Grease a 8 inch (20cm) pan and line with parchment paper.
In a medium bowl whisk the flour, with cocoa powder, baking soda, salt and spices.
In a large bowl add the egg with brown sugar,granulated sugar and vanilla extract and mix until creamy. Add vegetable oil and mix to combine. Add pumpkin puree and continue mixing until well combined.
With the mixer on low incorporate the flour mixture into the pumpkin mixture. Don’t overmix.
Fold in the chocolate chips/chunks.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let cool completely.

Prepare the chocolate glaze.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Remove the cake from the pan and place it over a rack or over a bowl placed over a parchment paper lined baking sheet to collect the excess. Pour the glaze on top and edges of the cake. Use an offset spatula to remove the drips.
Transfer the cake to a serving platter.

Prepare the white chocolate spider web.

Melt the white chocolate over low heat. Transfer into a piping bag fitted with a very small plain tip like (no. 2 nozzle) or simply cut a small corner of a bag and pipe a spiral on top of the cake.
Drag a toothpick or skewer outwards to form the spider web.
If desired, pipe two small eyes on a mini oreo cookie, use remaining ganache to create its legs.
Refrigerate for 30 minutes if desired and enjoy!

Video

Nutrition

The post Easy Halloween Chocolate Pumpkin Cake appeared first on Home Cooking Adventure.

Chocolate Pumpkin Mousse Cake

Ella - Home Cooking Adventure — Mon, 23 Nov 2020 13:25:41 +0000

I am so glad to be able to share this amazing dessert, Chocolate Pumpkin Mousse Cake, an elegant dessert with an irresistible flavor combination perfect for upcoming holidays. If you love pumpkin you should try this recipe, as it is one of the best pumpkin desserts ever. I love pumpkin, and I have used it in many recipes here on my blog and channel, but this dessert might be my new favorite of all pumpkin desserts.

This cake has a moist chocolate cake at the bottom, followed by a spiced and creamy pumpkin mousse, a chocolate mousse on top, finished with a shiny layer of dark chocolate ganache, decorated with beautiful physalis and cinnamon sticks to create a perfect fall dessert.

The recipe is quite easy and quick to prepare. You can easily make this a no-bake dessert if you substitute the chocolate cake at the bottom with an Oreo crust or your favorite cookie crust.

How to make chocolate pumpkin mousse cake

First, start by preparing the chocolate cake. Preheat your oven to 350°F (180°C) and grease and line an 8-inch (20cm) springform pan with parchment paper.

In a bowl, whisk together eggs and sugar until well combined. Then add oil and vanilla extract.

Sift in flour, salt, cocoa powder, and baking powder, and whisk until fully mixed. Pour the batter into the prepared pan.

Bake for 10-12 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Let it cool completely.

How to prepare the pumpkin mousse

Soak gelatin powder in cold water for 5-10 minutes. In a large bowl, mix Mascarpone with pumpkin puree, powdered sugar, vanilla extract, salt, cinnamon, nutmeg, ginger, and cloves.

Dissolve the soaked gelatin over low heat and pour it over the pumpkin mixture. In another bowl, whip chilled cream until stiff peaks form, then gently fold it into the pumpkin mixture.

Start assembling the cake by placing the cooled chocolate cake on a serving platter and surround it with a ring lined with an acetate sheet. Pour the pumpkin mousse over the cake and smooth the top. Refrigerate for about 30 minutes while you prepare the chocolate mousse.

How to make chocolate mousse

For the chocolate mousse, melt semisweet chocolate with 2/3 cup (160g) whipping cream in a heatproof bowl over simmering water. Dissolve gelatin in cold water, then dissolve it over low heat and mix it into the melted chocolate.

Whip the remaining 1 cup (240g) chilled whipping cream until soft peaks form. Add the melted chocolate mixture and mix until well combined. Pour the chocolate mousse over the pumpkin mousse and smooth the top.

Cover and refrigerate for at least 4-6 hours or overnight.

To prepare the chocolate ganache, melt chocolate and cream in a heatproof bowl over simmering water. Spread it evenly over the cake and refrigerate for another 30 minutes before serving.

Optionally, decorate with physalis, whipped ganache, and cinnamon sticks before serving.

Hope you will try it out and enjoy it! If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

For more pumpkin treats check our full collection of Pumpkin Recipes.

Chocolate Pumpkin Mousse Cake

Course Dessert

Cuisine American

Keyword chocolate pumpkin cake, chocolate pumpkin mousse cake, mousse cake, Thanksgiving dessert

Prep Time 40

Cook Time 10

Total Time 50

Servings servings

Calories 447kcal

Ingredients

Chocolate Cake

1 large egg
1/3 cup (70g) sugar
1/3 cup (70g) vegetable oil
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1/4 cup (30g) unsweetened cocoa powder
1/3 cup (40g) all-purpose flour
1/2 tsp (2g) baking powder

Pumpkin Mousse

4 oz (120g) mascarpone cheese
1 cup (240g) pumpkin puree
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1 tsp (3g) cinnamon
1/2 tsp (2g) ginger
1/4 tsp (1g) nutmeg
1/8 tsp cloves
2 ¼ tsp (7g) gelatin powder
3 tbsp (45g) cold water
1 cup (240g) whipping cream (35% fat) , chilled

Chocolate Mousse

7 oz (200g) semi-sweet chocolate
2/3 cup (160g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) cold water
1 cup (240g) whipping cream (35% fat) , chilled

Chocolate Ganache

3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream

For decoration, optional

physalis
cinnamon sticks
whipped ganache

Instructions

First prepare the chocolate cake.

Preheat the oven to 350F (180C). Grease and line a 8 inch (20cm) springform pan with parchment paper.
In a bowl whisk egg with sugar until well combined. Incorporate oil and vanilla extract.
Sift the flour, salt, cocoa powder and baking powder and whisk to fully incorporate.
Pour the batter into the prepared pan.
Bake for 10-12 minutes until a toothpick inserted into the center comes clean or with few moist crumbs attached.
Let cool completely.

Prepare the pumpkin mousse.

Soak gelatin powder in cold water for 5-10 minutes.
Meanwhile, in a large bowl mix mascarpone with pumpkin puree, powdered sugar, vanilla extract, salt, cinnamon, nutmeg, ginger, and cloves.
Dissolve bloomed gelatin over low heat. Pour over the pumpkin mixture.
In a large bowl mix chilled cream until stiff peaks form. Gently fold into pumpkin mixture.
On a serving platter add the cooled chocolate cake. Place a ring, lined with an acetate sheet, around the cake.
Pour the pumpkin mousse over the cake and smooth the top. Refrigerate for about 30 minutes until you prepare the chocolate mousse .

Prepare the chocolate mousse.

In a heat proof bowl add the semisweet chocolate and 2/3 cup (160g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted.
Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Dissolve gelatin over low heat, pour over the melted chocolate and stir to combine.
Whip the remaining 1 cup (240g) chilled whipping cream until soft peaks form. Add melted chocolate mixture and mix until well combined.
Pour the chocolate mousse over the pumpkin mousse. Smooth the top.
Cover and refrigerate for at least 4-6 hours or better overnight.

Prepare the chocolate ganache.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Spread it evenly over the cake.
Refrigerate for another 30 minutes before serving.
Optional, decorate with physalis, whipped ganache and cinnamon sticks. Enjoy!

Video

Nutrition

The post Chocolate Pumpkin Mousse Cake appeared first on Home Cooking Adventure.

Caramel Pecan Pumpkin Roll

Ella - Home Cooking Adventure — Wed, 18 Nov 2020 11:47:38 +0000

Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this Caramel Pecan Pumpkin Roll the star of the evening, by adding caramel and toasted pecans to the filling, which bring an amazing flavor and texture that will surely delight and impress all your guests and family.

Hard not to love this Caramel Pecan Pumpkin Roll with a thin and moist pumpkin cake, filled with a caramel cream cheese frosting and toasted pecans, all rolled up and decorated with beautiful physalis berries and cinnamon sticks. What better way to celebrate autumn and its beautiful colors?

This recipe is easy to prepare, a great recipe even for beginners, so hope you will give this a try and enjoy it!

How to make Caramel Pecan Pumpkin Roll

First, let’s start by preparing the salted caramel sauce. In a medium saucepan over medium-high heat, combine the sugar and water. Allow it to cook without stirring until the sugar dissolves and develops a caramel color.

Once the sugar has caramelized, remove the pan from the heat and carefully add the cream. Be prepared for some bubbling.

Continue to cook the mixture for about a minute, stirring constantly with a wooden spoon until it becomes smooth. Remove from heat and add the vanilla extract, butter, and salt, stirring until everything is well combined. Transfer the caramel sauce into a bowl and set it aside to cool while we prepare the cake.

Preheat your oven to 300°F (150°C). Spread the pecans evenly on a baking tray and toast them for about 15 minutes. Once cooled, chop them into small pieces and set them aside.

How to preparing the pumpkin cake.

Preheat your oven to 350°F (180°C) and prepare a 12×16-inch (30×40 cm) baking tray by greasing it with butter and lining it with parchment paper.

In a large bowl, beat the eggs and sugar together for about 5-7 minutes until they become light yellow, thick, and foamy. Add the vanilla extract and mix it in.

Next, add the pumpkin puree and lemon juice to the mixture and stir until well combined.

In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Gently fold this flour mixture into the egg and pumpkin mixture until fully incorporated.

Pour the batter into the prepared baking tray and spread it out evenly. Bake in the preheated oven for 13-15 minutes, until the cake is cooked through.

Once baked, remove the cake from the oven and let it cool in the pan for 5 minutes. Dust the top of the cake with powdered sugar, then carefully flip it onto a parchment paper or a kitchen towel dusted with powdered sugar.

Roll the cake up and allow it to cool completely.

How to prepare the caramel cream cheese filling.

In a bowl, mix together the cream cheese (or Mascarpone Cheese) with powdered sugar, caramel sauce, cinnamon, and vanilla extract until smooth.

In another bowl, whip the cream until stiff peaks form, then gently fold it into the caramel mixture.

Unroll the cooled cake and spread the filling evenly over it. Sprinkle the chopped pecans over the filling.

Carefully roll the cake back up and refrigerate it for at least 2 hours before serving.

Before serving, dust the cake with more powdered sugar. If desired, decorate the top by piping whipped cream and adding physalis and cinnamon sticks.

Serve the cake with drizzles of the remaining caramel sauce and enjoy this delightful treat!

Hope you will try the recipe for this Caramel Pecan Pumpkin Roll and enjoy as much as we did! If you do don’t forget to let me know and tag me on Instagram. Cheers.

For more ideas for Thanksgiving desserts check out full collection for 50 Must-Try Fall Desserts or 30 Best Caramel Recipes.

Caramel Pecan Pumpkin Roll

Course Dessert

Cuisine American

Keyword caramel pecan pumpkin roll, pumpkin dessert, pumpkin roll, Thanksgiving dessert

Prep Time 30

Cook Time 15

Total Time 45

Servings servings

Calories 444kcal

Ingredients

Salted Caramel Sauce

1/2 cup (100g) sugar
2 tbsp (30ml) water
1/4 cup (60ml) whipping cream
1 tbsp (15g) unsalted butter , room temperature
1/2 tsp (3g) vanilla extract
1/2 tsp (3g) salt

Pumpkin Sponge Cake

3 large eggs
1 cup (200g) sugar
1 tsp (5g) vanilla extract
1 tsp (5ml) lemon juice
2/3 cup (160g) pumpkin puree
3/4 cup (100g) flour
1/2 tsp (2g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) ginger
1/4 tsp (1g) nutmeg

Pecans for filling

1 cup (100g) pecans , toasted

Caramel Frosting

8 oz (230g) Cream cheese or Mascarpone cheese , room temperature
1/4 cup (60g) salted caramel sauce
1/4 cup (30g) powdered sugar
1/2 tsp (2g) cinnamon
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream , chilled

For dusting

powdered sugar

For decorating, optional

cinnamon sticks
physalis berries
whipped cream

Instructions

Prepare the salted caramel sauce.

Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
Remove the pan from the heat and add the cream. It will bubble a little bit.
Cook for about 1 minute stirring constantly with a wooden spoon until smooth.
Remove from heat and add vanilla extract, butter and salt. Stir well until smooth. Transfer into a bowl and set aside to cool until the cake is ready.
Preheat the oven to 300F (150C).
Place the pecans on a baking tray and toast for 15 minutes. When cool enough to handle, chop them into small pieces and set aside until ready to use.

Prepare the pumpkin cake.

Preheat the oven to 350F (180C). Butter a 12 X16 inch (30*40 cm) baking tray and line it with parchment paper.
In a large bowl add eggs and sugar and mix for 5-7 minutes until light yellow colored,thick and foamy. Add vanilla extract and mix to incorporate.
Add pumpkin puree and lemon juice and mix to combine.
Sift the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt over the bowl. Gently fold the flour mixture in.
Pour batter into the prepared pan and spread evenly.
Bake for 13-15 minutes. Let the cake cool in the pan for 5 minutes.
Dust with powdered sugar. Flip the cake onto a parchment paper or powdered sugar dusted kitchen towel.
Roll the cake up and let cool completely.

Prepare caramel cream cheese filling.

In a bowl mix cream cheese or Mascarpone Cheese with powdered sugar, caramel sauce, cinnamon and vanilla extract.
In another bowl mix cream until stiff peaks form.
Gently fold the cream into the caramel mixture.
Unroll the cake and spread the filling evenly over the cake.
Sprinkle the chopped pecans.
Roll the cake back up. Refrigerate for at least 2 hours before serving.
Dust with more powdered sugar. To decorate if desired, pipe the top with whipped cream and add physalis and cinnamon sticks.
Serve with drizzles of remaining caramel sauce. Enjoy!

Video

Nutrition

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