Pasta Recipes - Home Cooking Adventure

Strawberry Pasta Salad with Feta

Ella - Home Cooking Adventure — Mon, 29 Apr 2024 13:00:00 +0000

This Strawberry Pasta Salad with Feta is a flavorful dish perfect for spring and summer gatherings when you want something fresh and tasty to share. Twirly pasta are mingling with juicy strawberries, creamy feta, and a mix of fresh herbs. Toss in some crispy red onion and walnuts for texture, then elevate it with cherry tomatoes and cucumber for an extra burst of freshness.

Tossed in a tangy balsamic dressing with a touch of honey and Dijon mustard, this salad it’s a harmonious blend of sweet and savory.

Baby spinach and arugula leaves along with cherry tomatoes and crisp cucumber, lend a fresh, crisp crunch that balances the dish perfectly.

Whether served as a side dish or enjoyed as a light main course, this Strawberry Pasta Salad with Feta is sure to be a crowd pleaser. This salad can be your go-to for picnics, barbecues, or any outdoor gathering. It’s easy to make, bursting with flavor and looks gorgeous on the table.

How to make strawberry pasta salad

Begin with cooking the pasta according to package instructions until al dente. Next, drain and rinse under cold water to stop the cooking process. Allow it to cool completely.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard to make the dressing. Set aside until ready to use.

In a large mixing bowl, combine the cooled pasta, quartered strawberries, crumbled feta cheese, red onion slices, chopped toasted walnuts, cherry tomatoes, cucumber, baby spinach and arugula leaves. Pour the dressing over the pasta salad and toss gently to coat everything evenly. Season with salt and pepper to taste.

Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld together before serving.

Hope you will try and enjoy this refreshing and nutritious Strawberry Pasta Salad with Feta and greens. Tag me on Instagram if you do as I would love to see how it turned out for you.

Other salads you may like to try

This Mediterranean Summer Pasta Salad is bursting with vibrant flavors and fresh ingredients, a perfect dish for a taste of summer.

This Chicken Caesar Pasta Salad is a mouthwatering dish, a great fusion of classic Caesar salad and savory chicken pasta.

Another fresh salad recipe you may also like to try is this flavorful Waldorf Salad made with celery, apples, red grapes and walnuts, made with a mayonnaise and sour cream dressing. It is easy to adapt to suit your tastes and makes a great side dish.

This Broccoli Cauliflower Salad is another salad recipe that we love, made with fresh vegetables and topped with crispy bacon and almonds.

For more salad ideas check our full collection of Salad Recipes. For more pasta dishes check our full collection of Pasta Recipes.

Strawberry Pasta Salad with Feta

Course Salad

Cuisine American

Keyword Feta Cheese, pasta, pasta salad, salad, strawberry

Prep Time 20

Total Time 20

Servings servings

Calories 518kcal

Ingredients

9 oz (250g) pasta , rotini, fusilli, or penne
7 oz (200g) fresh strawberries , cut into quarters
3.5 oz (100g) crumbled Feta cheese
3.5 oz (100g) cucumber , cut into slices
3.5 oz (100g) cherry tomatoes , cut in half
1 oz (30g) red onion , cut into slices
1/2 cup (50g) toasted walnuts , chopped
1 cup (20g) baby spinach leaves
1 cup (20g) arugula leaves
Salt and pepper to taste

For the Dressing

3 tbsp (45g) olive oil
2 tbsp (30g) balsamic vinegar
1 tbsp (20g) honey
1 tsp (5g) Dijon mustard

Instructions

Preheat a small skillet over medium-high heat. Add walnuts and toast stirring constantly.
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard to make the dressing. Set aside.
Add cooled pasta in a large mixing bowl.
Add red onion, chopped walnuts, cherry tomatoes and cucumber.
Add quartered strawberries, crumbled feta cheese, baby spinach and arugula leaves.
Pour the dressing over the pasta salad and toss gently to coat everything evenly.
Season with salt and pepper to taste.
Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld together before serving.

Nutrition

The post Strawberry Pasta Salad with Feta appeared first on Home Cooking Adventure.

Toasted Orzo with Chicken

Ella - Home Cooking Adventure — Sat, 03 Feb 2024 13:10:21 +0000

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that’s both comforting and full of flavor.

First, we toast the orzo to perfection, giving it a delightful crunch that goes well with the tender chicken. Then, wee cook the chicken until it’s juicy and tasty. The orzo is then simmered together with a blend of aromatic herbs and vegetables, adding a burst of savory goodness.

Whether it’s a cozy dinner or a special gathering, our Toasted Orzo with Chicken is a simple yet elevated meal that everybody will love.

What is orzo

Orzo is a type of pasta that is shaped like small rice grains. Despite its rice-like appearance, orzo is made from wheat semolina or white flour, similar to traditional pasta. It is commonly used in Mediterranean and Middle Eastern cuisines and can be used in a variety of dishes, from soups and salads to main courses.

How to cook orzo

Cooking orzo is simple and similar to cooking other types of pasta. Boil a pot of salted water, toss in the orzo, and stir to avoid sticking. Let it cook for around 8-10 minutes until it’s tender. Taste to check if it’s done, then drain the orzo in a colander. If you want it to cool quickly or plan to use it in a salad, give it a rinse under cold water. Your orzo is ready to shine in various dishes, hot or cold, your choice.

If you want to use toasted orzo in your recipes, first heat a bit of olive oil in a pan on medium-high heat. Add the orzo. Toast it for about 5-7 minutes, stirring constantly, until it turns golden brown. This step enhances the nutty flavor of the orzo. From here add the water or vegetable stock and continue cooking until tender.

How to make this Toasted Orzo with Chicken

Begin by cutting the chicken into long strips. Season both sides with salt, freshly ground black pepper, garlic powder, and oregano. Set aside.

Next, toast the orzo by heating olive oil in a large pan over medium-high heat. Add the orzo pasta, stirring constantly, and toast for about 5-7 minutes until it turns golden brown. Transfer the toasted orzo to a bowl and set aside.

In the same skillet, add 1 tablespoon of olive oil. Place the seasoned chicken in the pan and cook for 4-6 minutes on each side until it achieves a golden brown color. Ensure the chicken is cooked through, then transfer it to a plate.

Add chopped onion to the pan and cook for 5 minutes until it softens. Add garlic and cook for an additional 1 minute until fragrant. Toss in red pepper and cook for an extra minute.

Stir in tomato puree, dry oregano, basil and chili flakes if used, cooking for 2 more minutes while stirring constantly. Add the toasted orzo and pour in vegetable or chicken stock. Season with salt and pepper, and bring the mixture to a boil.

Reduce the heat to low and cook uncovered for approximately 15 minutes, allowing the orzo to become tender and the liquid to be almost absorbed. Arrange the cooked chicken on top of the orzo and cook for an additional 2-3 minutes to warm through.

Garnish with fresh parsley and lemon slices, then savor this delightful dish alongside a fresh salad.

Hope you will try this easy and flavorful dish. If you do, don’t forget to tag me on Instagram. I would love to see how it turns out for you. Enjoy!

Other similar recipes you may like to try

Savor the irresistible blend of sweet and savory with our Chicken Teriyaki served with log grain rice and vegetables, for a perfect lunch or dinner.

Try our delicious Chicken Tikka Masala with succulent chicken in a flavorful blend of spices and serve alongside rice and naan bread.

This flavorful Chicken and Chorizo Paella is a vibrant blend of tender chicken, spicy chorizo, and perfectly seasoned rice, perfect for any occasion.

Toasted Orzo with Chicken

This Toasted Orzo with Chicken is a mouthwatering dish you can easily prepare for lunch or dinner. It brings together the nutty goodness of toasted orzo pasta with perfectly seasoned, tender chicken pieces, making a dish that's both comforting and full of flavor.

Course Main Course

Cuisine European

Keyword chicken, dinner, lunch, one-pan, orzo, pasta

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 618kcal

Ingredients

For the chicken

1 ¼ pound (600g) chicken breast , cut into strips
salt and freshly ground black pepper
garlic powder
Oregano

For the Orzo Pasta

2 tbsp olive oil
1 pound (500g) orzo pasta
1 medium onion (about 6 oz – 180g)
5 garlic cloves , minced
1 red pepper (about 4 oz – 120g)
1 cup (240g) tomato puree
5 ½ cups (1,3 liter) vegetable stock
1 tsp dry oregano
1 tsp dry basil
Salt and freshly round black pepper
Chili flakes , optional

Instructions

Cut the chicken into long strips.
Season the chicken on both sides with salt, freshly ground black pepper, garlic powder and oregano. Set aside.

How to toast and cook the orzo.

Heat olive oil in a large pan over medium-high heat. Add the orzo pasta, stirring constantly, and toast for about 5-7 minutes until it turns golden brown.
Transfer the orzo to a bowl and set aside.

How to cook the chicken.

Add 1 tablespoon of olive oil in the same skillet and add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
Transfer the chicken to a plate.

Sauté the vegetables and simmer the orzo

Add the onion to the pan and cook for 5 minutes or until the onion softens. Add the garlic and cook for 1 more minute until fragrant.
Add the red pepper and cook for 1 minute.
Add the tomato puree, dry oregano basil and chili flakes if used, and cook for 2 more minutes, stirring constantly.
Add the toasted orzo and vegetable or chicken stock. Season with salt and pepper and bring to a boil.
Reduce heat to low and cook uncovered, for about 15 minutes or until the orzo is tender and the liquid is almost absorbed.
Arrange the chicken on top of the orzo and cook for 2-3 minutes more to let it warm through.
Garnish with fresh parsley, and lemon slices and enjoy alongside a fresh salad.

Video

Nutrition

The post Toasted Orzo with Chicken appeared first on Home Cooking Adventure.

15 Pasta Recipes

Ella - Home Cooking Adventure — Mon, 22 Jan 2024 15:12:23 +0000

Discover our tantalizing collection of 15 Pasta Recipes that will bring joy to your culinary experience. These dishes promise a delightful journey into the world of savory, comforting, and satisfying pasta creations.

Cheese Pasta Recipes

For a quick and wholesome option, try our Chicken Alfredo Pasta, a creamy masterpiece, a perfect blend of tender chicken, creamy sauce and fettuccine pasta.

Chicken Alfredo Pasta

This Chicken Alfredo Pasta is a rich and comforting dish, a classic Italian-American dish that promises to satisfy your taste buds with its creamy texture and delightful combination of tender chicken and fettuccine pasta.

Check out this recipe

For more cheesy pasta dishes, explore our selection featuring Easy Three Cheese Stuffed Shells, Macaroni and Cheese, Spaghetti Carbonara, and Broccoli and Prosciutto Pasta.

Easy Three Cheese Stuffed Shells

Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three cheese filling mixed with fresh herbs, all covered in marinara sauce, topped with more cheese and breadcrumbs and baked until beautifully browned. These Three Cheese Stuffed Shells are simple, quick and impressive, a dish that everybody will love for sure.

Check out this recipe

Macaroni and Cheese

There’s nothing not to love about macaroni and cheese. Baked creamy, cheesy macaroni with an amazing crispy panko topping are always a comforting dish perfect for lunch or dinner. A family favorite dish every time.

Check out this recipe

Spaghetti Carbonara

Spaghetti Carbonara are one of the easiest pasta dish you can ever make, rich and comforting, perfect for a quick lunch or dinner.

Check out this recipe

Broccoli and Prosciutto Pasta

This broccoli and prosciutto recipe is easy and quick, it takes no more than 15 minutes to prepare and is really delicious and healthy. It can make a perfect lunch or dinner for all the family.

Check out this recipe

Savor the simplicity of classic Bolognese Pasta, where rich tomato sauce meets perfectly seasoned ground beef, creating a timeless favorite.

Classic Bolognese Sauce

Bolognese Sauce is an Italian slowly cooked delicious meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. It is not a quick recipe, the secret of this delightful sauce consists in even the fact that it needs to be cooked for about 2 hours to reach to its fullest richness and intense flavor.

Check out this recipe

Pasta Salads

Elevate your salad game with vibrant and flavorful pasta salads. This Chicken Caesar Pasta Salad is a delicious fusion of crisp romaine, tender pasta, savory chicken and zesty Caesar dressing.

Mediterranean Summer Pasta Salad

This Mediterranean Summer Pasta Salad is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta, this fresh salad will definitely be a crowd pleaser.

Check out this recipe

This Mediterranean Pasta Salad is bursting with olives, feta, and tomatoes, it’s a delightful dish perfect for family or friend gatherings.

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers.

Check out this recipe

Baked Pasta Recipes

Explore the art of pasta with our diverse range, from the delightful Greek Pastitsio to Spaghetti Pie, Lasagna or Spaghetti with Baked Meatballs.

Greek Pastitsio

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Check out this recipe

Spaghetti Pie

This Spaghetti Pie is really delicious, it is the kind of comforting dish that everybody will love and ask for more. Preparing spaghetti in this pie way makes it quite an impressive dish for your family and friends. Depending on the number of servings you want to achieve this recipe is easily adaptable to various pan sizes and can be a great way for feeding a crowd.

Check out this recipe

Chicken Lasagna

This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. Definitely a must!

Check out this recipe

Spaghetti with Baked Meatballs

This Spaghetti and Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. The meatballs are baked until cooked through and added to a delicious slow cooked marinara sauce that goes on top of al dente spaghetti. Parmesan is sprinkled on top and you have one amazing meal that all family will enjoy.

Check out this recipe

Pasta Soups

Warm your soul with our comforting Tortellini Soup, a flavorful blend of tender pasta, hearty vegetables, and savory broth. Or, dive into the wholesome goodness of our Minestrone Soup, featuring a medley of fresh vegetables, beans, and pasta, creating a satisfying and nutritious bowl. These soups are perfect for a cozy meal any day of the week.

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Check out this recipe

Minestrone Soup

Minestrone Soup is one of the best-known Italian soups. It is a thick soup made with beans, a lot of fresh vegetables, and pasta. It is probably one of the most flavorful soups. It is served with pasta and Parmesan which makes it just wonderful.

Check out this recipe

Satisfy your cravings with our Chicken Stir-Fry Noodles, a mouthwatering blend of tender chicken, colorful vegetables, and perfectly cooked noodles.

Chicken Stir-Fry Noodles

This chicken stir-fry noodles recipe is perfect for a quick and easy meal that's also healthy and full of flavor. With a variety of veggies, tender chicken, and delicious noodles, it's sure to become a family favorite. Plus, it takes no more than 30 minutes to prepare, making it a great option for busy weeknights when you don't have a lot of time to cook.

Check out this recipe

Hope you will elevate your dining experience with these 15 pasta recipes that are simple but with bold flavors and a symphony of textures. If you do, share your culinary creations with me on Instagram, as I would love seeing how each of them turns out for you.

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20 Yogurt Desserts
8 Easy Must-Try Zucchini Recipes
30 Irresistible Custard Desserts
20 Delightful Chicken Recipes
35 Mouthwatering Gluten-Free Desserts
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10 Apple Recipes

The post 15 Pasta Recipes appeared first on Home Cooking Adventure.

Tortellini Soup with Italian Sausage and Spinach

Ella - Home Cooking Adventure — Sat, 11 Nov 2023 16:20:49 +0000

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes. This hearty soup is a celebration of Italian cuisine, blending robust ingredients to create a symphony of taste and texture.

The star of this dish is the perfectly seasoned Italian sausage. As it cooks, it fills the broth with a rich taste. Tomatoes join the party, bringing sweetness that balances out the savory sausage. Whether chopped or pureed, they create a tasty base that complements the heartiness of the sausage.

The addition of tender tortellini takes this soup to the next level, offering delightful pockets of pasta filled with savory goodness. Each bite unveils a delightful combination of textures, as the pasta absorbs the savory broth while maintaining its distinct chewiness. It’s comfort in a spoonful.

The fresh spinach adds a pop of color and earthy goodness. It’s not just about flavor; it’s about making the soup wholesome and hearty.

Top it with a sprinkle of Parmesan and cheese toast, and there you have it – Tortellini Soup, a simple yet amazing dish, perfect for a cozy night in or sharing with friends.

How to make Tortellini Soup

The recipe for this soup is easy. Simply gather all the ingredients and in about 30 minutes you can have an amazing lunch or dinner.

Start by heating olive oil in a big pot on medium heat. Toss in chopped onions and cook until they’re soft, about 5 minutes. Add Italian sausage and cook until it’s no longer pink, around 4-5 minutes. While it cooks, break the meat into small pieces for that hearty feel.

Next, add carrots, celery, and garlic. Let them cook for an extra 5 minutes, stirring every now and then. Sprinkle in thyme, basil, and oregano to amp up the flavors.

Pour in vegetable stock, crushed tomatoes, salt, and pepper. Give it a good mix, turn up the heat until it boils, then reduce to a gentle simmer. Cover and let it cook for 15-20 minutes until the veggies are tender.

Toss in the cheese-filled tortellini and a bit of cream. Let them cook for another 7-10 minutes until the tortellini are just right.

Before serving, throw in some fresh spinach, give it a final stir, and turn off the heat.

Serve it up hot, topped with shavings of Parmesan, a bit of fresh basil, and those tasty cheese garlic toasts.

For the toasts, just slice a baguette, put the pieces on a baking sheet, drizzle or spray with olive oil, cover with grated cheese, and sprinkle with garlic powder and dried oregano. Bake at 400°F (200°C) for 5-7 minutes until the cheese melts.

Hope you will try and enjoy the warm soup. Everybody will be delighted for sure. If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other similar recipes you may like to try

Savor the warmth of our Minestrone Soup, a delightful mix of veggies, herbs, beans and pasta. A comforting bowl perfect for every occasion, especially during the cold season.

Explore the rich flavors of our Roasted Tomato and Red Pepper Soup, where savory tomatoes and vibrant peppers blend together creating a delicious, warm embrace in every spoonful.

Our Fish Fillet Soup is another comforting soup we highly recommend. Succulent fillets cooked in a savory broth create a seafood delight.

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Course Main Course

Cuisine Italian

Keyword dinner, dinner recipes, Italian sausage, lunch recipes, soup, tortellini

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 666kcal

Ingredients

2 tbsp olive oil
1 pound (450g) Italian sausage , casings removed
1 medium onion , chopped
6 garlic cloves , minced
1 carrot , diced
2 celery sticks , chopped
2 cans (28oz – 800g) crushed tomatoes
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp dried basil
1 tsp (5g) salt
1/4 tsp (1g) black pepper
4 cups (1liter) vegetable stock
9 oz (250g) tortellini , filled with cheese, ham or spinach (your choice)
1 cup (240g) cream
2 cups (40g) fresh baby spinach

For Garlic Cheese Toasts

1 baguette
1 cup (100g) cheddar cheese , grated
dried oregano
garlic powder
salt and pepper
olive oil

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until softened.
Add the Italian sausage and cook until no longer pink, for about 4-5 minutes. Crumble the meat while cooking.
Add the carrot, celery and garlic and cook for 5 minutes more, stirring from time to time.
Stir in the thyme, basil and oregano.
Add the vegetable stock, crushed tomatoes, salt and pepper and stir. Bring to a boil then reduce heat to low. Cover and simmer for 15-20 minutes until the vegetables are tender.
Add the cheese tortellini and cream. Cook for 7-10 minutes more minutes or until the tortellini are tender.
Add the spinach, give them a stir and turn off the heat.
Serve immediately with Parmesan shavings, fresh basil and garlic cheese toasts.

How to prepare the garlic cheese toasts.

Cut the baguette into slices and place the slices on a parchment paper lined baking sheet.
Drizzle or spray each slice with olive oil. Spread grated cheese on top. Season with garlic powder and dried oregano. Sprinkle salt and pepper.
Bake at 400F (200C) oven for 5-7 minutes or until the cheese is melted.

Video

Notes

Tips for Making in Advance:

Refrigeration: After preparing the soup base, let it cool to room temperature before refrigerating. Store in an airtight container for up to 24 hours. Add the tortellini, cream and spinach when ready to serve.
Freezing: If you plan to keep it longer, consider freezing the soup without the tortellini, spinach and cream. Thaw in the refrigerator and add the tortellini, spinach and cream when ready to serve.

Nutrition

The post Tortellini Soup with Italian Sausage and Spinach appeared first on Home Cooking Adventure.

Chicken Alfredo Pasta

Ella - Home Cooking Adventure — Sat, 05 Aug 2023 13:25:43 +0000

This Chicken Alfredo Pasta is a rich and comforting dish, a classic Italian-American dish that is sure to please everybody with its creamy texture and delightful combination of tender chicken and fettuccine pasta. This delicious dish combines a creamy Alfredo sauce made from butter, cream, and Parmesan cheese with perfectly cooked fettuccine pasta. The chicken adds a tasty meaty flavor that goes really well with the creamy sauce.

What’s great about this version is the fettuccine pasta, which soaks up the sauce really well. The fettuccine’s texture offers a slight chewiness, providing a delightful contrast to the smoothness of the sauce and chicken. So, every bite you take is full of flavor!

Chicken Alfredo Pasta is perfect for family dinners or when you want to impress your friends. It’s a fancy dish, but it’s actually very easy to make. Everyone will love it for sure!

Whether you eat it on its own or with a simple salad and a glass of wine, this dish will make you feel warm and happy. So, if you’re in the mood for something special and tasty, try this Chicken Alfredo Pasta with fettuccine. You won’t be disappointed!

How to make Chicken Alfredo Pasta

Start by preparing the pasta. Cook it in salted water following the package instructions until it’s al-dente. Once ready, drain the pasta, but remember to save a cup of pasta water for later use.

Next, it’s time to prepare the chicken. Take the chicken breast and pound it to an even thickness of about ½-inch (1cm). Season both sides of the chicken with garlic powder, salt, and pepper. Heat a little oil in a skillet over medium-high heat, and add the seasoned chicken. Cook it for around 4-6 minutes on each side until it turns a golden brown and check if it’s thoroughly cooked. Let it rest for about 5 minutes while you prepare the sauce.

Now, prepare the Alfredo sauce. In the same skillet, melt two tablespoons of butter over medium heat and add the garlic. After a few seconds, while scraping the skillet’s bottom, pour in the cream and add dried basil and oregano. Allow the mixture to simmer for approximately 2 minutes. Remove the skillet from the heat and add grated Parmesan cheese, salt, and pepper. Stir until the cheese is completely melted.

Add the cooked fettuccine pasta directly into the sauce and toss it all together to coat the noodles evenly. If needed, add the reserved pasta water gradually until you achieve your desired consistency for the sauce.

To finish off, cut the cooked chicken into slices and arrange them beautifully on top of the pasta. Sprinkle some more grated Parmesan and add fresh parsley for an extra burst of flavor and color.

Now, the moment you’ve been waiting for – enjoy your Chicken Alfredo Pasta immediately! Savor the creamy goodness and the delightful combination of flavors.

Hope you will try this easy recipe and make sure to share the photos with me on Instagram if you do.

Other pasta recipes you may like to try

This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers. It combines the rich flavors of chicken, al dente pasta, crisp lettuce, golden bread croutons and a creamy Caesar dressing,

These Easy Three Cheese Stuffed Shells are a great choice for family or entertaining guests, and they always make an impressive presentation. They are perfect for those days when you want to whip up a delicious and easy meal that everyone will love.

This Broccoli and Prosciutto Pasta recipe is easy and quick, it takes no more than 15 minutes to prepare and is really delicious and healthy. It can make a perfect lunch or dinner for all the family.

Chicken Alfredo Pasta

Course Main Course, Pasta

Cuisine American, Italian

Keyword alfredo sauce, chicken, pasta recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 673kcal

Ingredients

9 oz (250g) Fettuccine pasta

For the Chicken

1 tbsp (14g) olive oil
1 pound (450g) chicken breasts , skinless, boneless
garlic powder
salt
freshly ground black pepper

Alfredo Sauce

2 tbsp (30g) butter
1 garlic clove , minced
1 cup (240g) cooking cream
1 tsp dried oregano
1 tsp dried basil
1/2 cup (50g) Parmesan cheese , finely grated
salt and pepper to taste

For Sprinkling on Top

Instructions

Prepare the pasta.

Cook the pasta in salted water until al-dente according to package instructions. Drain the pasta and reserve a cup of pasta water for later use.

Prepare the chicken.

Pound the chicken breast to about ½-inch (1cm) even thickness. Season the chicken on both sides with garlic powder, salt and pepper.
Heat 1 tablespoon of oil into a skillet over medium-high heat.
Add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through.
Set aside to rest for about 5 minutes until you prepare the sauce.

Prepare the Alfredo Sauce.

In the same skillet, over medium heat, melt two tablespoons of butter and add the garlic.
Cook for a few seconds, while scraping the bottom of the skillet.
Add the cream and dried basil and oregano.
Bring to a simmer and allow to cook for about 2 minutes.
Remove from the heat and add the grated Parmesan cheese, salt and pepper. Stir until the cheese is melted.
Add the fettuccine pasta over the sauce and toss to coat. Gradually add the pasta cooking water as needed to get the desired consistency.
Slice the chicken into slides and arrange on top of the pasta. Sprinkle some more grated Parmesan, olive oil and add fresh parsley.
Enjoy immediately!

Video

Nutrition

The post Chicken Alfredo Pasta appeared first on Home Cooking Adventure.

Chicken Caesar Pasta Salad

Ella - Home Cooking Adventure — Thu, 15 Jun 2023 13:05:23 +0000

The fusilli pasta provides a delightful chewiness and serves as the hearty foundation of the dish. The pasta acts as the perfect canvas to absorb the flavors of the other ingredients, creating a harmonious blend.

The bread croutons are toasted to perfection, resulting in a satisfying crunch that complements the other ingredients.

The crisp romaine lettuce add a nice crunch to the dish. The salad is then generously dressed with a creamy Caesar dressing, which complements the ingredients with its rich and tangy flavor.

As you take a bite, the combination of the creamy dressing, tender chicken, al dente pasta, and crisp vegetables, along with the satisfying crunch of the croutons, creates a truly delightful dining experience.

How to make Chicken Caesar Pasta Salad

Start by preparing the croutons, then prepare the chicken, boil the pasta, cut the lettuce and then prepare the dressing.

How to make the bread croutons

Dirst, mix oil with garlic in a bowl and set it aside for a few minutes to infuse.

Next, preheat the oven to 400°F (200°C). Cut the bread into bite-size cubes, approximately ¾-inch (2cm) pieces.

After that, sieve the infused oil into a large bowl, add salt and pepper to taste, and incorporate grated Parmesan cheese. Mix well to combine.

Then, place the cubed bread into the bowl and toss it to coat evenly.

Arrange the bread cubes on a baking sheet in a single layer and place them in the oven.

Bake for approximately 5 minutes, then flip and toss them with a spatula. Continue baking for another 5 minutes until the bread croutons turn golden brown.

How to prepare the chicken

Now, prepare the chicken by pounding the chicken breast to an even thickness of about ½-inch (1cm). Season the chicken with salt and pepper on both sides.

Heat a bit of oil in a skillet over medium-high heat.

Add the chicken to the pan and cook it for about 4-6 minutes. Flip the chicken and cook for an additional 4-6 minutes until it becomes golden brown. Ensure the chicken is cooked through by checking its internal temperature. It should be at least 165°F (74°C).

Afterward, set the cooked chicken aside to rest for approximately 5 minutes. Once rested, cut it into bite-sized pieces.

Prepare the pasta and the romaine lettuce

Moving on to the pasta, cook it in salted water according to the package instructions. Drain the cooked pasta and rinse it under cold water.

To prepare the lettuce, cut the Romaine lettuce into bite-sized pieces. Wash and dry it before assembling the salad.

How to prepare the Caesar dressing

In a medium bowl, place anchovy fillets, garlic, and a pinch of salt. Use two forks to turn the ingredients into a paste. Add mustard, Worcestershire sauce, and lemon juice to the bowl and stir to combine.

Then, incorporate the egg yolk using a whisk. Gradually add the olive oil while continuously whisking the mixture. The dressing will start to thicken.

Finally, add Parmesan cheese to the dressing and whisk to combine. Season with salt and pepper according to taste.

Assemble the Chicken Caesar Pasta Salad.

Place the lettuce, pasta, bread croutons, and chicken into a large bowl. Toss the ingredients with the dressing until they are well coated.

Finish off the salad by topping it with Parmesan shavings.

Whether enjoyed as a light lunch, a main course, or a side dish, the Chicken Pasta Caesar Salad is a versatile and satisfying meal that is sure to please.

Hope you will give this irresistible Chicken Caesar Pasta Salad recipe a try and let the tantalizing flavors captivate your taste buds. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other salads you may like to try

Impress your family and friends at summer gatherings with the incredibly flavorful Mediterranean Summer Pasta Salad. Bursting with fresh ingredients and tossed in a refreshing dressing, this crowd-pleasing salad is sure to satisfy everyone’s love for pasta.

Savor the taste of summer with our delightful Summer Corn Salad. Made with fresh corn, vegetables, Feta cheese, and a flavorful dressing, this salad is bursting with seasonal flavors. It’s the perfect side dish for family and friend gatherings, bringing a refreshing touch to your summer meals.

Indulge in the classic flavors of our Waldorf Salad. This timeless dish features crisp apples, crunchy celery, sweet grapes, and walnuts, all tossed in a creamy dressing. Whether enjoyed as a side or a light meal, this refreshing salad is a delightful addition to any gathering or everyday dining.

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers.

Course Salad

Cuisine American

Keyword baked parmesan chicken bites, bread croutons, Caesar dressing, Caesar Salad, chicken, pasta salad, summer salad

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 357kcal

Ingredients

Bread croutons

2 tbsp (30g) olive oil
1 garlic clove , minced
2 cups bread , cut into 3/4-inch (2cm) cubes
2 tbsp (10g) Parmesan cheese , grated
salt and pepper to taste

For the chicken

2 skinless, boneless chicken breasts (about 1 pound 450g) , pounded ½-ich (1cm) thin
salt and pepper to taste
1 tbsp vegetable oil , for cooking

Caesar dressing

2 cloves garlic , minced
2 anchovy fillets
1 tsp (5g) Dijon mustard
1 tbsp (15ml) lemon juice
1/2 tsp (3g) Worcestershire sauce
1 egg yolk
1/2 cup (110g) extra-virgin olive oil
2 tbsp (10g) Parmesan cheese , grated
salt and pepper to taste

For the salad

7 oz (200g) fusilli pasta
1 head Romaine lettuce, about 5-6 cups
Parmesan cheese shavings

Instructions

First, prepare the bread croutons.

Mix the oil in a bowl with garlic and set aside for a few minutes to infuse.
Preheat the oven to 400°F (200°C). Cut the bread into bite-size cubes, about ¾-inch (2cm) pieces.
Sieve the oil into a large bowl. Add salt and pepper to taste. Add the grated Parmesan cheese and mix to combine.
Place the cubed bread into the bowl and toss to coat.
Arrange the bread cubes on a baking sheet in a single layer and place in the oven.
Bake for about 5 minutes, toss flip with a spatula and bake for another 5 minutes until golden brown.

Prepare the chicken.

Pound the chicken breast to about ½-inch (1cm) even thickness. Season the chicken on both sides with salt and pepper.
Heat one tablespoon of oil in a skillet over medium-high heat.
Add the chicken to the pan and cook for about 4-6 minutes. Flip the chicken and cook for another 4-6 minutes until golden brown. Check if the chicken is cooked through. If using a thermometer, it should be at least165°F (74°C).
Set aside to rest for at least 5 minutes.
Cut the chicken into bite-sized pieces.

Prepare the pasta and the Romaine lettuce.

Cook the pasta in salted water according to package instructions. Drain the pasta and rinse under cold water.
Cut the Romaine lettuce into bite-sized pieces. Wash and dry before assembling the salad.

Prepare the Caesar dressing.

Place the anchovy fillets, garlic and some salt into a medium bowl and use two forks to turn into a paste.
Add the mustard, the Worcestershire sauce and lemon juice and stir to combine.
Add the egg yolk and use a whisk to combine.
Gradually incorporate the olive oil, while whisking continuously. The dressing will thicken.
Add the Parmesan cheese and whisk to combine. Season with salt and pepper to taste.

Assemble the Caesar pasta salad.

Place the lettuce, pasta, bread croutons, and chicken into a large bowl. Toss with the dressing. Top with Parmesan shavings and enjoy!

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Greek Pastitsio

Ella - Home Cooking Adventure — Wed, 24 May 2023 10:43:05 +0000

Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

At the heart of this dish lies tender pasta, cooked to perfection, providing a delightful base for the layers of savory goodness that follow.

The star of the show is a hearty meat sauce, typically made with ground beef, infused with cinnamon. This luscious sauce adds depth and richness to each bite.

A velvety béchamel sauce blankets the meat sauce, adding a creamy and indulgent touch. The béchamel is made from a roux of olive oil and flour, combined with warm milk and eggs, resulting in a silky smooth texture and a heavenly golden crust when baked to perfection.

Pastitsio can be customized to suit various dietary preferences and tastes. Vegetarians can enjoy a delectable vegetarian version by substituting the meat with sautéed vegetables, while those with gluten sensitivities can opt for gluten-free pasta without compromising on taste.

After visiting Greece several times, it is an absolute pleasure to make and enjoy this dish, Greek Pastitsio, right at home. With every bite, I am reminded of the warm hospitality and rich culinary heritage of Greece. It’s a culinary masterpiece that brings a taste of Greece into my kitchen, allowing me to relive those cherished moments and share them with loved ones.

Serving Pastitsio is a joyous occasion in Greek households. As the golden-brown dish comes out from the oven it fills the air with its tantalizing aroma. Each slice is a work of art, revealing layers of pasta, meat sauce, and béchamel with an amazing blend of flavors.

How to make Greek Pastitsio

To prepare the meat sauce, heat oil in a large pan over medium-high heat. Sauté the chopped onion for 5 minutes until it softens. Add the garlic and cook for an additional minute until it becomes fragrant. Stir in the tomato paste and sauté for 1-2 minutes more. Next, add the ground meat and cook it until it changes color, breaking it up with a spoon. Incorporate the tomato puree, cinnamon, sugar, salt, black pepper, and bay leaves. Simmer the sauce over medium-low heat for 20-25 minutes until the meat is cooked and the sauce is reduced. Remove the pan from the heat, discard the bay leaves, and set the sauce aside.

For the pastitsio pasta, cook the pasta in salted water according to the package instructions until it reaches the al dente stage. Drain the pasta and brush a 10×14 inch (25x35cm) pan with 2 tablespoons of olive oil. Add the drained pasta, Greek Kefalotyri or Parmesan cheese, and fresh parsley. Toss to coat the pasta and set it aside. Meanwhile, preheat the oven to 350F (180C).

To prepare the bechamel sauce, heat olive oil in a medium heavy saucepan over medium-low heat. Add the flour and stir until smooth and bubbling, approximately 1 minute. Gradually stir in the milk until the mixture becomes smooth. While stirring continuously, gradually pour in the beaten eggs. Add salt, pepper, and nutmeg. Cook the sauce while stirring constantly until it boils and begins to thicken.

How to assemble the pastitsio

To assemble the pastitsio, spread the meat sauce evenly over the pasta layer in the prepared pan. Pour the bechamel sauce over the meat sauce, spreading it evenly. Sprinkle Greek Kefalotyri or Parmesan cheese on top. Bake the dish for 40-45 minutes or until it turns golden brown. Allow it to rest for at least 30 minutes before cutting and serving.

Whether you’re sharing it with loved ones at a family gathering or simply treating yourself to a taste of Greece, Greek Pastitsio is sure to transport you to the sun-kissed shores of the Mediterranean. So, grab a fork, savor each bite, and let the flavors of Greece dance on your palate. Hope you will try it out and enjoy it as much as we did. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other pasta recipes you may like to try

Dive into a classic Italian favorite with our Spaghetti with baked Meatballs. Perfectly cooked spaghetti noodles are paired with tender, flavorful meatballs, all smothered in a rich and savory tomato sauce. It’s a comforting and satisfying dish that will transport you straight to Italy.

Experience the ultimate comfort food with our Homemade Lasagna. Layer upon layer of tender lasagna noodles, savory meat sauce, creamy bechamel sauce, and melted mozzarella come together to create a mouthwatering symphony of flavors. Baked to perfection, this homemade delight is a true Italian classic.

Indulge in our irresistible Spaghetti Pie, a family-favorite recipe. With a spaghetti crust, creamy ricotta, savory tomato and meat sauce, and a generous topping of mozzarella and Parmesan cheese, this golden-brown pie is a mouthwatering delight.

Greek Pastitsio

Course Main Course, Pasta

Cuisine Greek

Keyword baked pasta, bechamel sauce, Greek lasagna, pastitsio

Prep Time 40

Cook Time 40

Resting Time 30

Total Time 1 50

Servings

Calories 578kcal

Ingredients

For the Meat Sauce

2 tbsp (30g) olive oil
2 medium onions (6oz – 180g) , chopped
2 cloves of garlic , minced
1/3 cup (70g) tomato paste
1 ⅔ pounds (750g) ground beef
1 can (14oz- 400g) tomato puree
1 tsp (5g) salt
1 tsp (5g) sugar
1/2 tsp (1g) ground black pepper
1/3 tsp (1g) cinnamon
bay leaves

For the Pasta

1 pound (500g) Greek pasta, Bucatini No.2
2 tbsp (30g) olive oil
1/4 cup (25g) Greek Kefalotyri or Parmesan cheese , grated
2 tbsp fresh parsley

For Bechamel Sauce

1/3 cup (80ml) olive oil
2/3 cup (80g) all-purpose flour
4 cups (1 liter) milk
1/2 tsp (1g) nutmeg
3/4 tsp (4g) salt
3 large eggs , beaten

For Topping

1/2 cup (50g) Greek Kefalotyri or Parmesan cheese

Instructions

Prepare the meat sauce.

In a large pan heat oil over medium-high heat.
Add chopped onion and sauté for 5 minutes, until softened.
Add the garlic and cook for 1 minute more until fragrant.
Stir in the tomato paste and sauté for 1-2 minutes more.
Now, add the ground meat. Cook until it changes its raw color. Break it up using a spoon.
Add the tomato puree, cinnamon, sugar, salt, black pepper and bay leaves.
Simmer the sauce over medium-low heat for 20-25 minutes until the meat is cooked and the sauce is reduced.
Remove from heat, discard the bay leaves and set aside.

Prepare the pastitsio pasta.

Cook the pasta to the al dente stage in salted water according to package instructions.
Drain the pasta.
Brush a 10×14 inch (25x35cm) pan with 2 tablespoons of olive oil.
Add the drained pasta, the Greek Kefalotyri or Parmesan cheese and fresh parsley.
Toss to coat and set aside.
Meanwhile, preheat the oven to 350F (180C).

Prepare the bechamel sauce.

In a medium heavy saucepan, heat olive oil over medium-low heat. Add the flour and stir until smooth, for about 1 minute, until bubbling.
Gradually stir in milk, until the mixture is smooth.
While stirring continuously, gradually pour the beaten eggs.
Add the salt, pepper and nutmeg.
Cook while stirring constantly until the sauce boils and begin to thicken.

Assemble the pastitsio.

Spread the meat sauce evenly over the pasta layer.
Pour the bechamel sauce over the meat sauce. Spread evenly.
Sprinkle Greek Kefalotyri or Parmesan cheese on top.
Bake for 40-45 minutes or until golden brown.
Let it rest for at least 30 minutes before cutting and serving. Enjoy!

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Mediterranean Summer Pasta Salad

Ella - Home Cooking Adventure — Wed, 01 Jun 2022 13:10:00 +0000

This Mediterranean Summer Pasta Salad is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta, this fresh salad will definitely be a crowd pleaser.

You can serve this Pasta Salad as a main dish or alongside any meat. The salad is simply delicious and very easy to prepare. Once you prepare it you can serve it immediately or you can make it in advance to let the flavors blend even more. This Pasta Salad is also a great choice to bring to any barbecue gathering.

How to make Mediterranean Summer Pasta Salad

For this salad you simply need some fresh vegetables like cucumbers, cherry tomatoes, red pepper, onion and avocado. Black olives or green olives bring a delightful flavor too, so don’t let them out if possible. For pasta salads I usually like to add some fresh greens like baby spinach but feel free to add any other mix of fresh greens you like best. The feta cheese is always a great addition to this salad but again, feel free to add your favorite cheese.

All these fresh vegetables and greens are tossed with al dente cooked pasta and a flavorful homemade lemony dressing. As for the pasta I like to use bow-tie pasta (farfalle) but penne or fusilli pasta will work as good. All of these types of pasta are catching the dressing really well, so use the ones you have around.

If you haven’t tried a pasta salad so far you must definitely give this Mediterranean Summer Pasta Salad a try this summer. Tag me on Instagram if you try it out as I would love to see how it turned out for you. It is always appreciated every time I prepare it. Enjoy!

Other salads you may like to try

If you like fresh salad recipes you may also like to try this flavorful Waldorf Salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing. It is easy to adapt to suit your tastes and makes a great side dish.

This Broccoli Cauliflower Salad is another salad recipe that we love, made with fresh vegetables and topped with crispy bacon and almonds.

This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish.

Mediterranean Summer Pasta Salad

This Mediterranean Summer Pasta Salad is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta, this fresh salad will definitely be a crowd pleaser.

Course Appetizer, Pasta, Salad, Side Dish

Cuisine Italian

Keyword pasta, pasta salad, salad, summer recipes

Prep Time 30

Cook Time 10

Total Time 40

Servings

Calories 468kcal

Ingredients

1 pound (500g) bow-tie pasta (farfalle)
3.5 oz (100g) baby spinach leaves , washed and dried
10 oz (300g) cherry tomatoes , cut into halves or quarters
7 oz (200g) cucumber , sliced in quarters
2 medium red peppers , sliced
1 ripe avocado
1/2 red onion , cut into thin slices
6 oz (170g) black olives , pitted, drained and sliced
7 oz (200g) feta cheese , diced
Salt and pepper to taste

Salad Dressing

1/2 cup (110g) extra virgin olive oil
2 tbsp (30ml) lemon juice
3 tbsp (45ml) red wine vinegar
1 tsp (5g) mustard
1 tbsp (15g) sugar
2-3 tbsp fresh parsley , finely chopped
3 garlic cloves , minced
2 tsp dried oregano
2 tsp dried basil
1 tsp (5g) salt
freshly ground black pepper

Instructions

Cook the pasta to the al dente stage in salted water according to package instructions. Drain the pasta and rinse under cold water.
Prepare the Salad Dressing. In a medium bowl add the olive oil, lemon juice, red wine vinegar, mustard, sugar, garlic, herbs, salt and pepper and whisk well to combine. Set aside until ready to use.
Add the pasta into a large salad bowl. Add the spinach leaves, cucumber, red pepper, cherry tomatoes, black olives, avocado and red onion.
Add the feta cheese and the dressing and toss until well combined. Add more salt and pepper if needed.
Serve immediately and refrigerate the leftovers. Enjoy!

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Nutrition

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Spaghetti Pie

Ella - Home Cooking Adventure — Tue, 12 Oct 2021 08:20:17 +0000

Some time ago, I stumbled upon an interesting recipe that caught my attention – the Spaghetti Pie. I was intrigued by the idea of transforming the classic spaghetti dish into a pie form, so I decided to give it a shot. And I must say, I am extremely pleased with the results! This pie turns out to be a real crowd-pleaser, and it tastes amazing.

If you’re looking for a comforting and delicious meal that everyone will love, the Spaghetti Pie is a perfect choice. The recipe is simple, yet impressive, making it a great dish to serve to your family and friends. Plus, it’s easily adaptable to different serving sizes and can be a great option for feeding a crowd.

For my Spaghetti Pie recipe, I chose to use a tomato and meat sauce filling, which is a favorite in my family. The crust is made of spaghetti, followed by a layer of creamy ricotta cheese, the savory tomato, and meat sauce, and topped with a generous amount of mozzarella and Parmesan cheese. After baking the result is a mouthwatering, golden-brown pie that’s simply irresistible.

How to make Spaghetti Pie

Preheat your oven to 400°F (200°C), and lightly grease an 8-inch (20cm) springform pan, while also wrapping it with a layer of aluminum foil.

Prepare the meat tomato sauce by heating oil over medium heat in a large skillet and add onions. Once soft, add garlic, and then ground beef and ground pork. Cook until the meat is no longer pink, and then add tomato sauce, salt, pepper, oregano, fresh basil, and sugar. Simmer for about 15 minutes and then set aside to cool.

Prepare the spaghetti crust by first cooking the spaghetti in salted water for 3-4 minutes less than the package instructions indicate. In a medium bowl, whisk together eggs, melted butter, and Parmesan cheese. Add the spaghetti and toss to coat. Press the spaghetti mixture onto the bottom and up the sides of the prepared pan to create a crust.

In a small bowl prepare the ricotta cheese mixture by mixing the ricotta cheese with fresh basil and spread it on top of the spaghetti mixture.

Pour the meat tomato sauce on top, followed by a sprinkling of mozzarella cheese and Parmesan cheese. Bake the pie for 25-30 minutes or until the cheese is golden brown. Once out of the oven, garnish with fresh basil.

In my opinion, this Spaghetti Pie recipe is one of the best pasta dishes you can ever prepare. It’s rich, flavorful, and comforting – the perfect combination for a hearty meal. I highly recommend giving it a try and enjoying it with your loved ones. Trust me, they’ll be asking for seconds!

Check out our collection of Pasta Recipes for more ideas. Happy cooking everyone!

Recipe slightly adapted after Delish

Spaghetti Pie

Course Main Course

Cuisine American

Keyword baked spaghetti dish, Baked Tomato Sauce Spaghetti, spaghetti pie

Prep Time 30

Cook Time 30

Total Time 1

Servings servings

Calories 403kcal

Ingredients

Spaghetti Crust

7 oz (200g) spaghetti
1 tbsp (15g) butter
2 eggs
1/4 cup (25g) Parmesan cheese

Cheese Layer

1 cup (240g) ricotta cheese
1 tbsp fresh basil , chopped

Meat Tomato Sauce

1 medium onion
1/2 pound (250g) ground beef
1/2 pound (250g) ground pork
21 oz (600g) tomato sauce
2-3 garlic cloves
1 tsp dried oregano
2 tbsp fresh basil leaves
3/4 tsp (4g) salt
1/4 tsp (1g) pepper
1 tsp (5g) sugar

For topping

1 cup (100g) mozzarella cheese
2 tbsp (20g) Parmesan cheese
fresh basil , for decorating

Instructions

Preheat the oven to 400°F (200°C).Lightly grease an 8 inch (20cm) springform pan. Wrap the pan with a layer of aluminum foil. Set aside.

Prepare the meat tomato sauce.

In a large skillet, heat oil over medium heat. Add onion and saute for 5 minutes until soft.
Add garlic and cook for one more minute, until fragrant.
Add ground beef and ground pork, breaki up the meat with a wooden or silicone spoon, and cook until no longer pink, for about 5-6 minutes.Pour in tomato sauce and add salt, pepper, oregano, fresh basil and sugar.
Bring to a simmer and cook for about 15 minutes or until the sauce is reduced and thickened. Set aside to cool slightly.

Prepare the spaghetti crust.

Cook the spaghetti in salted water with 3-4 minutes less than package instructions, in my case for 5 minutes.
Meanwhile in a medium bowl, whisk eggs, melted butter and Parmesan cheese until well combined. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of the prepared pan to form a crust.

Assemble the spaghetti pie.

In a small bowl mix ricotta cheese with fresh basil and spread on top of the spaghetti mixture.
Top with meat tomato sauce.
Sprinkle it with mozzarella cheese and Parmesan cheese.
Bake for 25-30 minutes or until the cheese has the desired golden brown look.
Decorate with fresh basil and enjoy!

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Nutrition

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Easy Three Cheese Stuffed Shells

Ella - Home Cooking Adventure — Thu, 19 Aug 2021 13:09:02 +0000

Stuffed Shells are a delectable and satisfying Italian dish that has become popular around the world. They are easy to make and perfect for any mealtime, be it lunch or dinner. These easy three cheese stuffed shells are a great choice for entertaining guests, and they always make an impressive presentation. They are perfect for those days when you want to whip up a delicious and easy meal that everyone will love.

The key to making perfect stuffed shells is to use large shells that are carefully filled with a flavorful and rich filling. This filling is made up of three different types of cheese, which are combined with fresh herbs to create a wonderful flavor profile. The shells are then coated with a delicious marinara sauce, which is rich and tangy, and topped with a layer of cheese and breadcrumbs. The dish is then baked to perfection, resulting in a beautifully browned and crispy shell that is simply irresistible.

While the classic version of stuffed shells is made with a cheese filling, you can always experiment with different fillings to create a variety of delicious dishes. For instance, you can add meat, such as ground beef or Italian sausage, to the filling for a heartier meal. You can also add different herbs, vegetables, or spices to create a unique flavor profile that suits your taste buds.

Stuffed Shells are best served alongside a fresh salad and some garlic bread, which complement the dish perfectly. The fresh salad provides a refreshing contrast to the richness of the shells, while the garlic bread adds a delightful crunch and flavor to the meal.

How to make three cheese stuffed shells

To make this dish, first, prepare the marinara sauce by heating olive oil in a skillet over medium-low heat. Add garlic and tomato puree, then add sugar, basil, oregano, salt, and pepper. Simmer for 10-15 minutes until slightly reduced and thickened, then let it cool.

Next, preheat the oven and grease a baking dish. Cook the pasta in salted water for 3-4 minutes less than the package instructions. Mix ricotta cheese with mozzarella, parmesan, herbs, egg, garlic powder, salt, and pepper. Fill each shell with the mixture and place them in the baking dish.

Spread the marinara sauce on the bottom of the dish, arrange the shells, and top with more sauce and mozzarella. Mix breadcrumbs with melted butter and sprinkle over the top. Bake covered for 20 minutes, then uncovered for 15 minutes until golden brown. Decorate with fresh basil and enjoy!

Whether you are hosting a dinner party or just want a quick and easy meal for the family, these Three Cheese Stuffed Shells are sure to impress everyone. Give this easy recipe a try, and enjoy the flavors of Italy in the comfort of your own home. If you do, don’t forget to tag me on Instagram. Would love to see how it turns out for you.

Other pasta recipes you may like to try

If you like pasta recipes you must try these delightful Spaghetti Carbonara. It is a quick and easy dish to prepare, perfect for a cozy night in or a fancy dinner party. This Mediterranean Summer Pasta Salad is a refreshing and healthy salad that is perfect for hot summer days. It is a colorful and flavorful salad that is easy to prepare and can be served as a side dish or a main course. This Spaghetti Pie is a fun and creative way to use leftover spaghetti pasta. It can be served as a main dish and can be topped with additional cheese or herbs. Also, these comforting recipe for Spaghetti with Baked Meatballs is a hearty and satisfying meal that is perfect for a family dinner or a special occasion.

YOU MAY ALSO LIKE:
Homemade Lasagna
Macaroni and Cheese
Classic Bolognese

Easy Three Cheese Stuffed Shells

Course Main Course, Pasta

Cuisine Italian

Keyword cheesy stuffed shells, easy stuffed shells recipe, easy three cheese stuffed shells, ricotta stuffed shells, stuffed pasta shells, there cheese stuffed shells

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 466kcal

Ingredients

20 jumbo pasta shells (about 7oz - 200g)

Three Cheese Filling

15 oz (430g) ricotta cheese
2 cups (200g) shredded mozzarella cheese , divided
1/2 cup (50g) grated parmesan cheese
1 egg , beaten
2 tbsp fresh basil finely chopped (or 2 tsp dried)
1 tbsp fresh oregano (or 1 tsp dried)
1/2 tsp (3g) salt
1/4 tsp (1g) ground pepper
1/4 tsp (1g) garlic powder

Marinara Sauce

21 oz (600g) tomato puree
1 tbsp (14g) olive oil
1 clove garlic , minced
1 tsp (5g) sugar
2 tbsp fresh basil and oregano
1 tsp (5g) salt
freshly ground black pepper

For topping

1/2 cup (30g) breadcrumbs
1 tbsp (14g) butter , melted

Instructions

Prepare marinara sauce. In a medium skillet, heat olive-oil over medium-low heat. Add garlic and cook for a few seconds until fragrant. Add tomato puree, sugar, basil, oregano, salt and pepper.
Bring to a simmer and cook for about 10-15 minutes, until slightly reduced and thickened.
When done, remove from heat and let cool slightly.
Preheat the oven to 350 F (180C). Grease a 8 X 12 inch (20x30cm) baking dish with olive oil or melted butter ( 9×13 inch dish works as well).
While you prepare the marinara sauce, cook the pasta in salted water with 3-4 minutes less than package instructions, in my case for 11 minutes.
In a medium bowl mix together ricotta cheese with 1 cup mozzarella cheese, parmesan cheese, fresh basil and oregano, beaten egg, salt, garlic powder and black pepper.
Using a spoon or simply a piping bag fill each shell with the ricotta mixture.
Spread half of the marinara sauce in the bottom of the pan.
Arrange the filled shells over the sauce.
Top the shells with remaining marinara sauce and sprinkle with remaining 1 cup mozzarella cheese.
In a small bowl mix the breadcrumbs with melted butter.
Spread breadcrumbs over the top.
Cover the baking dish with aluminum foil and bake for 20 minutes.
Uncover the pan and bake for 15 minutes more. If necessary, broil for a few minutes until the cheese has the desired golden brown look.
Decorate with fresh basil and enjoy!

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Nutrition

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