Oatmeal Recipes - Home Cooking Adventure

Healthy Oatmeal Brownies

Ella - Home Cooking Adventure — Thu, 20 Jun 2024 15:37:18 +0000

These Healthy Oatmeal Brownies are a delicious guilt-free treat perfect for any occasion. Made with nutrient-rich ingredients, our healthy brownies combine the classic richness of chocolate with the hearty goodness of oats for a perfect balance of flavor and nutrition.

For the recipe I use high-quality oats, unsweetened cocoa powder, semisweet chocolate and natural sweeteners like honey or maple syrup to offer just the right amount of sweetness, while keeping these brownies free from refined sugars.

To add an extra layer of nourishment, I’ve included creamy peanut butter and buttermilk, which not only enhance the texture but also boost the overall health benefits. The result is a moist brownie that’s rich in protein, vitamins, and minerals.

Perfect for breakfast, a midday snack, or a post-dinner dessert, our healthy oatmeal brownies are a great addition to any diet.

How to make oatmeal brownies

Begin by preheating the oven to 350°F (180°C). Butter the sides and bottom of an 8-inch (20 cm) square baking pan and line it with parchment paper for easy removal.

In a large bowl, whisk together the eggs and honey until well combined. Add the vanilla extract and peanut butter (or vegetable oil) and mix well to combine. Incorporate the buttermilk, continuing to mix until the batter is smooth.

Next, add the salt, baking powder, cocoa powder, and oats to the bowl, mixing well to ensure all ingredients are evenly distributed. Fold in ⅓ cup (60g) of chocolate chips or chunks, blending them into the batter.

Pour the batter into the prepared pan, spreading it evenly. Sprinkle the remaining chocolate chips or chunks on top for an extra chocolatey finish.

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool slightly before serving. Enjoy these delicious, chocolatey treats warm or at room temperature.

Hope you will try these healthy oatmeal brownies. If you do, make sure to share the photos with me on Instagram.

For more similar recipes check our full collection of Oatmeal Recipes. For more bars ideas check our full collection of Brownies and Bars.

Other healthy oatmeal recipes you may like to try

These Baked Oats offer a nutritious and delicious way to tart your morning. Made with simple ingredients such as creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a touch of honey, they make a wholesome breakfast option.

This Healthy Chocolate Banana Bread is a guilt-free delight, with a moist, tender crumb and irresistible chocolate flavor.

These Gluten-Free Crepes are a nutritious way to start your day. They are made using a blend of oat and almond flour and have a delightful flavor and texture.

Healthy Oatmeal Brownies

These Healthy Oatmeal Brownies are a delicious guilt-free treat, made with nutrient-rich ingredients perfect for any occasion.

Course Dessert, Snack

Cuisine American

Keyword brownies, healthy, oatmeal

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 138kcal

Ingredients

2 cups (200g) fined rolled oats
1/3 cup (40g) cocoa powder
1 tsp (4g) baking powder
1/4 tsp (1g) salt
2 eggs
1/4 cup (90g) honey or maple syrup
1/4 cup (60g) peanut butter or coconut/vegetable oil
1 tsp (5g) vanilla extract
1⅔ cup (400g) buttermilk
1/3 cup (60g) chocolate chips/chunks
2 tbsp (35g) chocolate chips/chunks , for topping

Instructions

Preheat the oven to 350F (180C). Butter the sides and bottom of an 8-inch (20 cm) square baking pan. Line the pan with parchment paper.
In a large bowl add the eggs and honey and whisk to combine.
Add vanilla extract, peanut butter or vegetable oil and mix to combine.
Add the buttermilk and continue mixing until combined.
Add the salt, baking powder, cocoa powder and oats and mix well to combine.
Fold in the ⅓ cup (60g) chocolate chips or chunks.
Pour the batter into the prepared pan. Sprinkle the remaining chocolate chips or chunks over the top.
Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Video

Nutrition

The post Healthy Oatmeal Brownies appeared first on Home Cooking Adventure.

25 Oatmeal Recipes

Ella - Home Cooking Adventure — Wed, 01 May 2024 13:00:00 +0000

Delight in a symphony of flavors with our collection of 25 Oatmeal Recipes. Explore cozy breakfast bowls and decadent desserts that showcase the versatility of oats.

Start your day with a burst of energy with our Baked Oats infused with seasonal fruits and nuts, or savor the comforting Banana Oatmeal Pancakes.

For a refreshing twist, explore our recipes for Oatmeal Banana Bread, Oatmeal Savory Scones, or Oatmeal Energy Bars, recipes that you can prepare in advance, ideal for rushed mornings when time is tight.

Treat yourself to guilt-free indulgence with our array of oatmeal cookies and bars.

Whether you’re starting your day or ending it on a sweet note, our collection has plenty of ways to use oats, making each bite full of flavor and goodness.

Refined Sugar-Free Oatmeal Recipes

Explore our refined sugar-free oatmeal recipes for guilt-free indulgence. Perfect for a wholesome start to your day or a satisfying snack.

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household. Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements.

Check out this recipe

Easy Oatmeal Carrot Cake – Healthy and Refined Sugar-Free

This is the easiest healthy Oatmeal Carrot Cake you can ever make. it’s refined-sugar free and is made with simple ingredients like oats, honey and fresh carrots.

Check out this recipe

Baked Oats – Healthy Breakfast – No Flour – No Sugar – No Butter

These Baked Oats are a healthy and tasty way to start your day. They're made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey. The best part is, they don't have any added sugar or butter, keeping it light ad healthy. And because they're made in individual ramekins, you get your very own serving that's warm and inviting.

Check out this recipe

Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn't have any wheat flour or refined sugar.

Check out this recipe

Gluten-Free Crepes – Easy Almond Oat Crepes Recipe

These Gluten-Free Crepes are healthy and nutritious, perfect for breakfast, brunch, a quick snack, or a delightful dessert. They are made using a blend of oat and almond flour, offering a delightful flavor and texture.

Check out this recipe

Banana Oatmeal Pancakes

These Banana Oatmeal Pancakes are a delightful breakfast treat, that's easy to make and full of flavor. These pancakes bring together the comforting combination of ripe bananas and hearty oats, resulting in a wonderfully fluffy texture with a hint of sweetness.

Check out this recipe

Healthy No-Bake Chocolate Peanut Butter Oat Bars

These No-Bake Chocolate Peanut Butter Oat Bars are one of the best healthy snacks you can make. They are packed with flavor and healthy ingredients, no refined sugar, but still chocolaty, rich, a bit fudgy, and with an amazing texture.

Check out this recipe

Oatmeal Bars

Delicious, healthy oatmeal bars, with no sugar or butter, full of fibers, vitamins and minerals. Add different dried fruits, or chocolate chips for variations.

Check out this recipe

Oatmeal Savory Scones

These Oatmeal Scones are a delectable fusion of hearty oats, tangy cheddar cheese, and crispy bacon. They feature a golden, crispy exterior that gives way to a tender, melt-in-your-mouth interior, creating a great blend of textures with every bite.

Check out this recipe

Apple Oatmeal Bread – Healthy Refined Sugar-Free Apple Bread

This Healthy Apple Oatmeal Bread is a delightful treat that combines the wholesome goodness of oats with the sweet and juicy flavor of apples. This easy-to-make bread is perfect for breakfast or as a tasty snack. With a moist and tender texture, each slice is infused with the warm aroma of cinnamon and the natural sweetness of diced apples.

Check out this recipe

Oatmeal Banana Chocolate Breakfast Cookies

Oatmeal banana chocolate breakfast cookies – one of the healthiest breakfast cookies, nutritious, delicious, flavorful with a great texture. No butter used.

Check out this recipe

Whole Wheat Carrot Biscuits

These Whole Wheat Carrot Biscuits are one of the best healthier biscuits you can ever try all year round. Flaky, buttery and with an amazing flavor, these biscuits are simply irresistible.

Check out this recipe

Homemade Granola

Homemade Granola – a delicious crunchy mixture, sweet and nutty for a healthy breakfast or snack. It is way better than what you can find in stores.

Check out this recipe

Breakfast Muffins – Refined Sugar Free Muffins

I have tried to come up with a refined sugar free muffins recipe and I am really pleased with how these breakfast muffins turned out. The muffins are soft and fluffy, sweetened with banana and honey, and packed with berries and oats.

Check out this recipe

Unique Oatmeal Desserts

Savor the uniqueness of our oatmeal desserts! From innovative oatmeal crumble bars to indulgent cheesecake with crisp oatmeal toppings, or oatmeal cookies and crumbles, each bite is a delightful surprise.

Carrot Cake Thumbprint Cookies

These Carrot Cake Thumbprint Cookies blend the sweet taste of carrots with the cozy flavor of oats and toasted walnuts. Baked to perfection, they're soft and chewy with a slightly crispy exterior enhanced by the satisfying crunch of walnuts.

Check out this recipe

Raspberry Yogurt Bars

These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. The addition of Greek yogurt makes these crumble bars even more balanced as the creamy yogurt complements so well with the crust and crispy crumble on top.

Check out this recipe

Eggless Chocolate Oatmeal Cookies

These Eggless Chocolate Oatmeal Cookies are simply irresistible when baked fresh at home. With their chewy texture and chocolatey flavor, these cookies are sure to satisfy your sweet tooth.

Check out this recipe

Oatmeal Lace Cookie Cups with Whipped Chocolate Ganache and Strawberry Jam

I simply love these delicate oatmeal lace cookies, with their delicious flavor and fancy look. Their lace appearance comes from the way the cookies spread while baking. As they cool they become crisp and very flavorful. They can be enjoyed all year round alongside coffee or tea or sandwiched with chocolate for special occasions.

Check out this recipe

Strawberry Oat Crumble Bars

Strawberry Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top. These bars are a great way to make a quick and easy strawberry dessert that everybody will enjoy.

Check out this recipe

Apple Crumble

Apple crumble – easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served while still warm with vanilla ice cream.

Check out this recipe

Apples and Oats Biscotti

These Biscotti with apples and oats, featuring rolled oats, apples, and walnuts are likely the healthiest biscotti ever, crunchy and flavorful, packed with a lot of cinnamon flavor.

Check out this recipe

Berry Crumble

Crumbles are one of the easiest dishes you can prepare for either breakfast or even dessert. It takes no more than 10 minutes to have it all ready and placed in the oven.

Check out this recipe

Apple Pie Bars

These delectable Apple Pie Bars are a mouthwatering dessert perfect for apple season. Each bite is a burst of sweet, cinnamon apple goodness enveloped in a buttery crust and crumble topping.

Check out this recipe

Blueberry Cheesecake

This Blueberry cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. The cheesecake filling is smooth and velvety, and it sits on top of a buttery cookie crust. The star of this dessert is the blueberry crisp topping. The blueberries are generously scattered over the creamy cheesecake, creating a vibrant burst of color. The blueberries are coated in a sweet and buttery oatmeal crisp, which adds a delightful crunch and golden hue to the dessert.

Check out this recipe

Sheet Pan Pancakes

These Sheet Pan Pancakes bring a wholesome twist to your morning meal, and are made with a blend of regular flour, oat flour, and almond flour and three mouthwatering topping options.

Check out this recipe

Caramel Apple Crisp Cheesecake

This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing symphony of flavors and textures.

Check out this recipe

Hope you will try and savor these 25 delicious oatmeal recipes, and share your amazing results on Instagram, so I can see how they turned out for you.

OTHER RECIPE COLLECTIONS:
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30 Irresistible Custard Desserts
20 Delightful Chicken Recipes
35 Mouthwatering Gluten-Free Desserts
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20 Egg Recipes for Breakfast or Brunch
30 Best Caramel Recipes
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
30 Brunch Ideas
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40 Best Back-to-School Recipes
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Easy 10 Breakfast Recipes
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Top 10 Refined Sugar-Free Desserts
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10 Apple Recipes

The post 25 Oatmeal Recipes appeared first on Home Cooking Adventure.

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

Ella - Home Cooking Adventure — Thu, 04 Apr 2024 08:21:15 +0000

This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household.

Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements. We’ve skipped refined sugars entirely, opting instead for the natural sweetness of honey, enhancing both flavor and health benefits.

Each bite is a harmonious blend of rich cocoa and ripe bananas, delivering a burst of comforting flavors without compromising on nutrition. Oat flour lends a tender crumb texture, while bananas infuse moisture and natural sweetness, ensuring a moist and satisfying loaf every time.

Whether you’re looking for a wholesome breakfast option, a satisfying snack, or a delightful dessert, our Healthy Chocolate Banana Bread is a perfect choice.

So go ahead, treat yourself to a slice of our Healthy Chocolate Banana Bread. It’s a tasty way to indulge without sacrificing your health.

How to make Healthy Chocolate Banana Bread

Preparing this delectable chocolate bread is a breeze. Simply preheat your oven, grease a 9×5-inch (23×13 cm) loaf pan, and line it with parchment paper.

Next, mash ripe bananas in a bowl until smooth and creamy. In a separate bowl, whisk together oat flour, cocoa powder, salt, baking powder, baking soda, and cinnamon for a perfect blend of flavors. In a larger bowl, cream together eggs, honey or maple syrup, butter, and oil until light and fluffy. Stir in yogurt and vanilla extract until fully incorporated, then gently fold in the mashed bananas. Gradually add the oat flour mixture, stirring until just combined. Pour the batter into the prepared loaf pan and sprinkle the top with chocolate chips or chunks for an extra indulgent touch.

Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean, then let the bread cool completely before slicing. This step ensures neat, even slices that are perfect for enjoying with a cup of tea or coffee.

Hope you try this delightful Chocolate Banana Bread. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other healthy treats you may like to try

This Healthy Gluten-Free Banana Bread is a healthy delight you can enjoy in the morning or as a guilt-free afternoon treat.

This Easy Oatmeal Carrot Cake is a delightful treat bursting with irresistible flavor! It is very easy to make and perfect for satisfying your sweet tooth in a healthier way.

These Banana Oatmeal Pancakes are a delightful breakfast treat, full of flavor, easy to make, with no refined sugar and gluten-free. These pancakes bring together the comforting combination of ripe bananas and hearty oats, resulting in a wonderfully fluffy texture with a hint of sweetness.

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

Course Dessert, Snack

Cuisine American

Keyword banana bread, chocolate, gluten-free, oatmeal, refined sugar-free

Prep Time 15

Cook Time 40

Total Time 55

Servings slices

Calories 196kcal

Ingredients

1 ¾ cup (175g) oat flour
1/2 cup (60g) cocoa powder
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1/2 tsp (3g) salt
2 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter , melted
2 tbsp (30g) vegetable oil
1 tsp (5g) vanilla extract
1/4 cup (60g) yogurt
10 oz (300g) banana puree , about 3 ripe bananas
1 oz (30g) chocolate chips/chunks

Instructions

Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
Place the bananas in a medium bowl and mash with a fork.
In a medium bowl combine oat flour, cocoa powder, salt, baking powder, baking soda and cinnamon.
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
Mix in the mashed bananas.
Gently incorporate the flour mixture.
Pour the banana batter into the prepared loaf pan.
Top with chocolate chips or chunks.
Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!

Video

Nutrition

The post Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread appeared first on Home Cooking Adventure.

Easy Oatmeal Carrot Cake – Healthy and Refined Sugar-Free

Ella - Home Cooking Adventure — Wed, 06 Mar 2024 14:10:11 +0000

This Oatmeal Carrot Cake is a delightful treat bursting with irresistible flavor! This cake is very easy to make and perfect for satisfying your sweet tooth in a healthier way.

Made with simple, natural ingredients like oats, honey, and fresh carrots, this cake skips the refined sugars but doesn’t compromise on taste. Each bite offers a harmonious blend of hearty oats and sweet, earthy carrots, creating a texture that’s moist and satisfying.

The recipe is straightforward and easy to follow. Just mix together the wet ingredients, eggs, honey, vegetable oil, vanilla extract, and yogurt to create a creamy base. Then, add the dry ingredients stirring until everything is well combined. Gently fold in finely grated carrots to infuse the cake with vibrant color and flavor.

After baking to golden perfection, top it off with a decadent cream cheese frosting, sweetened with honey and flavored with vanilla extract. Finish with a sprinkle of honey-candied walnuts or pecans for a delightful crunch.

Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Oatmeal Carrot Cake is sure to impress.

How to make oatmeal carrot cake

Begin by preheating your oven to 350°F (180°C). Grease and line an 8-inch (20cm) pan with parchment paper.

In a mixing bowl, combine the eggs with honey or maple syrup, whisking until well combined. Add the vegetable oil, vanilla extract, and yogurt, and mix until creamy.

Next, incorporate the oat flour, cinnamon, nutmeg, baking soda, baking powder, and salt into the mixture. Stir until all the ingredients are fully incorporated.

Gently fold in the finely grated carrots until it is evenly distributed throughout the batter. Pour the batter into the prepared pan, spreading it out evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool completely before frosting.

To make the cream cheese frosting, start by combining the cream cheese, honey, and vanilla extract in a separate mixing bowl. Mix until smooth and creamy. Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake.

How to make honey-candied walnuts

For an optional garnish, you can make honey-candied walnuts. Preheat the oven to 350°F (180°C). Heat the honey with salt over low heat until it becomes runny. Pour the honey over the walnuts and gently stir to coat them evenly.

Spread the walnuts onto a parchment paper-lined baking sheet and bake for 8-10 minutes until they are toasted. Allow them to cool completely before using them as a garnish for the cake.

Once cooled, slice the cake, serve, and enjoy!

Hope you will try this amazing Oatmeal Carrot Cake and don’t forget to share the photos with me on Instagram.

Other carrot cake recipes you may like to try

This Caramel Carrot Cake is a delectable twist on a classic favorite. With two layers of moist carrot cake and delicious caramel and cream cheese frosting, this cake is sure to impress.

You absolutely must try these Carrot Cake Bites! These bite-sized delights are airy, light, and packed with flavor, complemented by a velvety vanilla cream cheese frosting.

This Refined Sugar Free Carrot Cake features three layers of moist carrot cake, enhanced with toasted pecans, and coated with a delightful light frosting made from cream cheese and whipping cream.

This Carrot Cake Roll is a delightful dessert that’s sure to impress. It features a light and fluffy sponge cake infused with the flavors of carrot and spices. It is rolled up with a creamy filling and finished with a dusting of powdered sugar.

Easy Oatmeal Carrot Cake – Healthy and Refined Sugar-Free

This is the easiest healthy Oatmeal Carrot Cake you can ever make. it’s refined-sugar free and is made with simple ingredients like oats, honey and fresh carrots.

Course Dessert

Cuisine American

Keyword carrot cake, easy cake, gluten-free, oatmeal, refined sugar-free

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 381kcal

Ingredients

Cake Batter

3 eggs
1/3 cup (120g) honey/maple syrup
1/4 cup (60g) vegetable oil
1 tsp (5g) vanilla extract
1/3 cup (80g) yogurt
1 ¾ cup (180g) oat flour
3/4 tsp (4g) baking soda
2 ¼ tsp (10g) baking powder
1 ½ tsp (5g) cinnamon
1/4 tsp (1g) nutmeg
1/2 tsp (3g) salt
9 oz (250g) finely grated carrots , from about 3 medium carrots

Cream Cheese Frosting

14 oz (400g) cream cheese
1 tsp (5g) vanilla extract
3 tbsp (60g) honey

Honey-Candied Walnuts/Pecans – Optional

1 cup (100g) walnuts/pecans
2 tbsp (40g) honey
1/4 tsp (1g) salt

Instructions

Prepare the cake batter.

Preheat the oven to 350°F (180°C). Grease and line an 8-inch (20cm) pan with parchment paper.
In a mixing bowl, add the eggs with honey or maple syrup. Whisk until well combined.
Pour in the vegetable oil, vanilla extract, and yogurt. Mix until creamy.
Add the oat flour, cinnamon and nutmeg, baking soda, baking powder, and salt. Stir until all ingredients are fully incorporated.
Gently fold in the finely grated carrots until evenly distributed throughout the batter.
Pour the batter into the prepared pan, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool completely before frosting.

Prepare the cream cheese frosting.

In a separate mixing bowl, combine the cream cheese, honey, and vanilla extract. Mix until smooth and creamy.
Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake.
Optionally, garnish with honey-candied walnuts or pecans for an extra touch of sweetness and crunch.

How to make honey-candied walnuts, optional.

Preheat the oven to 350F (180C).
Heat the honey with salt over low heat until runny. Pour it over the walnuts and give them a gentle stir to coat evenly.
Place the walnuts onto a parchment paper-lined baking sheet. Bake for about 8-10 minutes until toasted.
Let them cool completely.

Video

Nutrition

The post Easy Oatmeal Carrot Cake – Healthy and Refined Sugar-Free appeared first on Home Cooking Adventure.

Oatmeal Savory Scones

Ella - Home Cooking Adventure — Sat, 17 Feb 2024 14:34:56 +0000

These Oatmeal Savory Scones are a delectable fusion of hearty oats, tangy cheddar cheese, and crispy bacon. They feature a golden, crispy exterior that gives way to a tender, melt-in-your-mouth interior, creating a great blend of textures with every bite.

Oatmeal scones are a satisfying treat for any time of day. Not only do they satisfy with their rich flavors and inviting textures, but they also serve as a substantial protein source, thanks to the incorporation of egg, cheese, butter, bacon and buttermilk. Serve them as a savory breakfast option or as a delightful accompaniment to soups, salads, or afternoon tea.

Feel free to adjust the recipe according to your tastes. Swap out bacon for ham or mushrooms, or enhance the scones with additional veggies such as red peppers, carrots, or chili peppers.

As the aroma of freshly baked goodness fills the air, you’ll know these oatmeal scones are going to be a great treat. The oats add a subtle nuttiness, while the flour provides the perfect balance of structure and softness. With their irresistible combination of flavors and textures, these scones are sure to become a beloved favorite for all who taste them.

How to make oatmeal savory scones

Begin by preheating your oven to 400 F (200 C) and lining a baking sheet with parchment paper.

In a medium-large bowl, whisk together the flour, oats, salt, baking powder, and garlic powder.

Add the cubes of butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the mixture until the pieces are no larger than peas.

Next, add the grated cheese, cooked crispy bacon, and green onion to the bowl. Give it a quick stir to combine with the flour mixture.

In a separate bowl, beat the egg and buttermilk together. Then, add this mixture to the flour mixture, stirring until just combined. Be careful not to overmix.

Transfer the dough onto a floured surface and shape it into a circle about 8 inches (20 cm) in diameter. Then, cut the circle into 8 triangles.

Place the scones onto the prepared baking sheet. Brush the tops with olive oil and sprinkle some oats and salt over them.

Bake the scones in the preheated oven for about 18-20 minutes, or until they turn golden brown.

Once baked, transfer the scones to a cooling rack. They are best served warm.

Hope you will try these out and enjoy your delicious homemade scones! If you do, don’t forget to tag me on your Instagram posts or stories.

Other similar recipes you may like to try

Enjoy the delightful taste of our freshly baked Strawberry Scones, bursting with fruity flavor and buttery goodness.

Try the irresistible richness of our Double Chocolate Scones, a decadent treat perfect for satisfying your chocolate cravings.

These Whole Wheat Carrot Biscuits are packed with nutritious carrots and hearty whole wheat flavor, perfect for any time of the day.

Oatmeal Savory Scones

Course Breakfast, Snack

Cuisine American

Keyword buttermilk scones, oatmeal, savory scones, scones

Prep Time 15

Cook Time 20

Total Time 35

Servings scones

Calories 286kcal

Ingredients

1 ¼ cup (160g) all-purpose flour
1 cup (100g) oats
2 ½ tsp (10g) baking powder
1/2 tsp (3g) salt
1 tsp (3g) garlic powder
5 tbsp (70g) cold unsalted butter , cut into small cubes
1 cup (100g) cheddar cheese , grated
3.5 oz (100g) ham or bacon , diced and cooked until crispy
1 green onion , chopped
1/2 cup (120g) buttermilk , cold
1 egg
olive oil , for brushing

Instructions

Cook the diced bacon until crispy. Set aside to drain on paper towels.
Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.
In a medium-large bowl whisk together flour, oats, salt, baking powder and garlic powder.
Add the butter cubes, and using a pastry cutter or fork, cut the butter until the pieces are no bigger than peas.
Add the grated cheese, cooked crispy bacon and green onion and just give a quick stir to combine with the flour mixture.
Add the beaten egg and buttermilk to the flour mixture and stir until just combined. Don't overmix.
Transfer dough onto a floured surface. Shape into a circle of about 8 inches (20 cm) in diameter, then cut into 8 triangles.
Transfer the scones to the baking sheet. Brush the top with olive oil. Sprinkle oats and salt over them.
Bake for about 18-20 minutes until golden brown.
Transfer to a cooling rack. The scones are best served warm. Enjoy!

Video

Nutrition

The post Oatmeal Savory Scones appeared first on Home Cooking Adventure.

Banana Oatmeal Pancakes – Healthy Sugar-Free Pancakes

Ella - Home Cooking Adventure — Sat, 27 Jan 2024 15:38:23 +0000

These pancakes aren’t just a tasty morning option, they’re a nutritious choice too. Bananas add natural sweetness and potassium, while oats add fiber for a healthy start to your days. Plus, this easy recipe allows you to whip up a batch in no time, making busy mornings a breeze.

Whether you’re a breakfast lover or just need a quick meal, Banana Oatmeal Pancakes are a simple and tasty choice. Dive into a plate of these warm, comforting pancakes and make your mornings a little brighter.

How to make banana oatmeal pancakes

Begin with mashing ripe bananas in a large bowl using a fork. After that, add eggs and vanilla extract, then whisk them together. Pour in melted butter and buttermilk, and mix until everything is well combined. Now, add salt, cinnamon, baking powder, baking soda, and oat flour, and mix again. Allow the batter to stand for 5 minutes.

Next, heat a nonstick pan over medium heat and lightly grease it with butter. Pour up to ⅓ cup of pancake batter into the pan. Cook for about 2-3 minutes until bubbles appear on top. Flip the pancake and cook for an additional 1-2 minutes until it turns golden brown.

Finally, serve the pancakes with honey, maple syrup, or peanut butter, and top them with fresh berries or toasted nuts.

Hope you will try these delicious homemade pancakes and enjoy! If you do, make sure to share the photos with me on Instagram as I would love to see how they turn out for you.

Other similar recipes you may like to try

These Gluten-Free Crepes are a great twist on a classic favorite. They are made using a blend of oat and almond flour, offering a delightful flavor and texture.

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat.

These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey.

Banana Oatmeal Pancakes

Course Breakfast, Snack

Cuisine American

Keyword banana, fluffy pancakes, oatmeal

Prep Time 10

Cook Time 15

Total Time 25

Servings pancakes

Calories 127kcal

Ingredients

2 medium bananas
2 eggs
1 tsp (5g) vanilla extract
3 tbsp (45g) butter , melted
1 cup (240ml) buttermilk
2 cups (200g) oat flour
1/2 tsp (2g) ground cinnamon
2 tsp (8g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt

Instructions

In a large bowl mash the bananas using a fork.
Add the eggs and vanilla extract and whisk to combine.
Add melted butter and buttermilk and mix until well combined.
Add the salt, cinnamon, baking powder, baking soda and the oat flour. Mix to combine. Let the batter stand for 5 minutes.
Heat a nonstick pan over medium heat and lightly grease with butter. Add up to ⅓ cup of pancake batter.
Cook for about 2-3 minutes until bubbles form on top.
Flip and cook for 1-2 minutes until golden brown.
Serve with honey, maple syrup or peanut butter and fresh berries or toasted nuts.

Video

Nutrition

The post Banana Oatmeal Pancakes – Healthy Sugar-Free Pancakes appeared first on Home Cooking Adventure.

Apple Oatmeal Bread – Healthy Refined Sugar-Free Apple Bread

Ella - Home Cooking Adventure — Sat, 13 Jan 2024 13:21:59 +0000

This Apple Oatmeal Bread is a delightful healthy treat that combines the wholesome goodness of oats with the sweet and juicy flavor of apples. This easy-to-make bread is perfect for breakfast or as a tasty snack. With a moist and tender texture, each slice is infused with the warm aroma of cinnamon and the natural sweetness of diced apples.

This apple bread is made without any refined sugar, using honey instead to add sweetness in a natural way. The oat flour has lots of fiber and important nutrients that give you lasting energy.

The bread is topped with chopped walnuts. As it bakes, they get a light toasting, adding extra crunch and a great flavor.

Try this delicious Apple Oatmeal Bread and enjoy a burst of comforting flavors in every bite. It is a healthy and satisfying choice for any time of the day.

How to make apple oatmeal bread

The recipe for this bread is easy and quick, and takes just a few minutes to prepare. You don’t even need a mixer for this, a whisk will be just enough. Begin by preheating the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line it with parchment paper.

In a medium bowl, mix oat flour, all-purpose flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a large bowl, use a whisk or hand mixer to cream together eggs with honey or maple syrup. Add butter, and oil and mix to combine. Add buttermilk and vanilla extract, and mix well to combine.

Gently fold in the flour mixture and set it aside. Peel and core the apples, then cut them into small pieces. Mix the apple pieces into the batter. Pour the apple batter into the prepared loaf pan and sprinkle chopped walnuts on top.

Bake for about 50-60 minutes until the bread turns golden brown, and a toothpick inserted into the center comes out clean. If it browns too quickly, cover it with aluminum foil and continue baking. Allow the bread to cool completely before slicing.

Hope you will try this healthy apple bread and enjoy it as much as we did. If you do, don’t forget to share the photos with me on Instagram, as I would love seeing how it turns out for you.

Other healthy snacks you may like to try

These Baked Oats are a healthy and tasty way to start your day. Using simple ingredients like buttermilk, oat flour, bananas, eggs, and a bit of honey you can make a delightful treat that everybody will love.

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat.

These Apple Hand Pies are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.

These Gluten-Free Crepes are a great twist on a classic favorite. They recipe includes a blend of oat and almond flour, offering a delightful flavor and texture. These crepes are not only delicious but also a nutritious way to start your day.

Apple Oatmeal Bread – Healthy Refined Sugar-Free Apple Bread

Course Bread

Cuisine American

Keyword apple, apple bread, oatmeal, sugar-free

Prep Time 15

Cook Time 55

Total Time 1 10

Servings servings

Calories 294kcal

Ingredients

1 ¼ cup (160g) all-purpose flour
1 ½ cup (150g) oat flour
1 ½ tsp (6g) baking powder
1/2 tsp (3g) baking soda
2 tsp (6g) cinnamon
1/2 tsp (2g) nutmeg
1/2 tsp (3g) salt
3 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter, melted
3 tbsp (40g) vegetable oil
1 tsp (5g) vanilla extract
1 cup (240g) buttermilk
1 pound (450g) apples, about 2-3 apples
1/3 cup (35g) walnuts

Instructions

Preheat the oven to 350°F (180°C).
Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
In a medium bowl combine oat flour, all-purpose flour, salt, baking powder, baking soda, cinnamon and nutmeg.
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil.
Add buttermilk and vanilla extract and mix until well incorporated.
Gently incorporate the flour mixture. Set aside.
Peel and core the apples. Cut into small pieces.
Incorporate the apples into the batter.
Pour the apple batter into the prepared loaf pan.
Top with chopped walnuts.
Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let the bread cool completely before slicing. Enjoy!

Video

Nutrition

The post Apple Oatmeal Bread – Healthy Refined Sugar-Free Apple Bread appeared first on Home Cooking Adventure.

Apple Pie Bars

Ella - Home Cooking Adventure — Wed, 08 Nov 2023 15:04:43 +0000

These delectable Apple Pie Bars are a mouthwatering dessert perfect for apple season. Each bite is a burst of sweet, cinnamon apple goodness enveloped in a buttery crust and crumble topping.

These Apple Pie Bars start with a tender nutty pastry base that’s perfectly balanced with just the right amount of crispiness. Fresh, juicy apples are thinly sliced and infused with cinnamon and a hint of nutmeg creating a harmonious blend of flavors that is very comforting. The apple are generously layered over the buttery crust and covered with an oat and almond crumble topping.

It is an easy, simple, and flavorful treat perfect for any occasion. It is perfect for sharing with friends and family, or just treating yourself to a moment of pure deliciousness. Everybody will be delighted and ask for more.

Whether enjoyed on its own or with a drizzle of Salted Caramel Sauce these Apple Pie Bars will surely turn into a favorite treat.

How to make apple pie bars

Begin by preheating your oven to 300°F (150°C) and grease an 8-inch (20cm) square baking pan with butter. Line the pan with parchment paper to prevent sticking.

To prepare the crust, take a medium bowl and combine softened butter, sugar, vanilla extract, and a pinch of salt. Mix until the ingredients form a creamy texture. Gradually add flour, ground almonds, and a touch of cinnamon.

Press the crust mixture evenly onto the bottom of the prepared baking pan. Bake it for approximately 15-18 minutes, or until it takes on a light golden brown hue. Once done, allow it to cool for a short while.

Increase the oven temperature to 350°F (180°C) to prepare for the next step. Now, let’s prepare the crumble topping. Combine the oats, flour, ground almonds, brown sugar, and a bit more cinnamon. Integrate the melted butter until the mixture forms coarse crumbs. Set this aside for later use.

Moving to the apple filling, peel and core the apples, then slice them into thin, ¼-inch (6mm) pieces. In a separate medium-sized bowl, gently toss the apple slices with sugar, a bit of flour, cinnamon and nutmeg.

Spread the tossed apple slices evenly over the crust in the baking pan. Next, generously sprinkle the crumble topping over the apples, ensuring an even distribution.

Bake for approximately 30-35 minutes until the crumble turn a light golden brown. The apples should also be tender.

Allow the bars to cool at room temperature, then refrigerate for a minimum of 2 hours. Once chilled, carefully cut them into individual bars. For an extra touch of decadence, serve with a drizzle of salted caramel sauce.

Hope you will try them out and share them with family and friends. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other easy apple desserts you may like to try

These Apple Hand Pies are delightful treats bursting with autumn’s rich flavors. These little pastries are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful. The tart consists of a pate sablee crust coated with apricot jam and filled with thinly sliced apples and almond flakes. Serve while still a bit warm with salted caramel sauce, whipped cream or ice cream.

This German Apple Streusel Cake is a comforting dessert perfect for cozy fall days. The cake consists of a soft crust with a tender and juicy apple and cinnamon filling and a crispy buttery crumble on top with toasted flaked almonds. You can serve it as is, or with whipped cream, ice cream or salted caramel sauce.

Apple Pie Bars

These delectable Apple Pie Bars are a mouthwatering dessert perfect for apple season. Each bite is a burst of sweet, cinnamon apple goodness enveloped in a buttery crust and crumble topping.

Course Dessert

Cuisine American

Keyword apple, apple pie, apple recipes, bars, fall desserts

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 262kcal

Ingredients

For the Crust

1/2 cup (110g) unsalted butter , room temperature
3/4 cup (100g) flour
1/4 cup (25g) almond flour
1/4 cup (50g) brown sugar
1/4 tsp (1g) salt
1/4 tsp (1g) cinnamon
1 tsp (5g) vanilla extract

For the Apple Filling

1 pound (450g) apples ,about 3 medium apples, peeled and cored
1 tbsp (15g) sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
2 tbsp (20g) all-purpose flour

Crumble Topping

1/4 cup (25g) oats
1/4 cup (25g) almond flour
1/4 cup (30g) flour
1/4 cup (56g) butter , melted
1/4 cup (50g) brown sugar
1/4 tsp (1g) ground cinnamon

Instructions

Preheat oven to 300 F (150C). Grease with butter an 8-inch (20cm) square baking pan. Line with parchment paper.

Prepare the crust.

In a large bowl add the butter, sugar, vanilla and salt. Mix until creamy.
Incorporate the flour, ground almonds and cinnamon.
Press the mixture evenly onto the bottom of the prepared baking pan.
Bake for about 15-18 minutes until lightly golden brown. Set aside and let cool slightly.
Turn on the oven to 350 (180C).

Prepare the crumble topping.

In a large bowl combine rolled oats, flour, ground almonds, brown sugar and cinnamon.
Add the melted butter and mix until crumbs are formed. Set aside.

Prepare the apple filling.

Peel and core the apples and cut into ¼-inch (6mm) slices.
In a medium bowl toss the apple slices with sugar, flour, cinnamon and nutmeg.
Spread the tossed apples over the crust.
Sprinkle the crumble topping over the apples.
Bake for 30–35 minutes or until the crumble is lightly browned and the apples are tender.
Let cool at room temperature then chill for 2 hours.
Cut into bars and serve with a drizzle of salted caramel sauce.

Video

Nutrition

The post Apple Pie Bars appeared first on Home Cooking Adventure.

Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread

Ella - Home Cooking Adventure — Wed, 25 Oct 2023 07:24:42 +0000

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn’t have any wheat flour or refined sugar. Instead, it’s sweetened with natural honey, which adds a lovely golden touch that goes perfectly with the ripe bananas. Each slice is like a delicious mix of nutty almond flour and hearty oat flour, giving it a dense and satisfying texture.

The oat and almond flour make this banana bread super nutritious. The oat flour has lots of fiber and important nutrients that give you lasting energy. Meanwhile, the almond flour brings a nutty flavor and extra protein, adding a nice crunch to every bite.

I added a layer of almond slices on top of the banana bread. They get a light toasting as the bread bakes, providing an extra crunch and a delightful flavor. If you prefer, you can also opt for pecans, walnuts, or even bits of semisweet chocolate.

What’s great is that you can make this banana bread ahead of time, ensuring it’s all set for those busy mornings. It’s also perfect for packing in lunch boxes, whether for school or work.

Go ahead and try this Healthy Gluten-Free Banana Bread for breakfast or as a snack, as I am sure everybody will be delighted and ask for more.

How to make this healthy gluten-free banana bread

Begin by lightly greasing a 9×5-inch (23×13 cm) loaf pan and lining it with parchment paper.

Next, take ripe bananas and mash them in a medium bowl using a fork.In a separate medium-sized bowl, combine oat flour, almond flour, salt, baking powder, baking soda, and cinnamon. This mixture provides the bread with a hearty texture and a delightful blend of flavors.

Moving to a larger bowl, use a whisk or an electric hand mixer to cream together eggs, honey or maple syrup, butter, and oil. This creates a smooth, creamy base for your banana bread. Add yogurt and vanilla extract, making sure everything is well blended.

Now, gently mix in the mashed bananas. Gradually incorporate the flour mixture into the wet ingredients. Once the batter is well-mixed, carefully pour it into the prepared loaf pan.

For an added touch, top the batter with almond slices. This not only enhances the visual appeal but also introduces a delightful crunch to complement the bread’s texture.

Place the pan in the preheated oven and let it cook for about 40-45 minutes, or until the top turns a beautiful golden brown. To make sure it doesn’t brown too quickly, consider covering it with aluminum foil while baking.

Once baked to perfection, allow the banana bread to cool completely. For best results, refrigerate it before slicing. This step ensures a clean, easy cut and maintains the bread’s moist texture.

Finally, slice and enjoy your delicious, wholesome banana bread! If you try it out, don’t forget to share the recipes with me on Instagram. Would love to see how this bread turns out for you. Enjoy!

Other healthy recipes you may like to try

These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey.

These Oatmeal Banana Chocolate Breakfast Cookies are probably one of the healthiest breakfast cookies you can ever get as they are full of nutrients.

These Gluten-Free Crepes are made using a blend of oat and almond flour, offering a delightful flavor and texture. These crepes are not only delicious but also a nutritious way to start your day.

Other delightful banana bread recipes

This Cream Cheese Banana Bread is moist with a flavorful crumb and a silky cream cheese filling that makes it simply irresistible.

This Chocolate Banana Bread is a moist, chocolaty loaf bursting with flavor, making it the perfect companion to your morning coffee or a glass of cold milk.

This Banana and Coconut Bread is a quick and easy recipe for moist bread that combines the taste of banana, walnuts and coconut flakes.

If you love banana bread you will adore this easy Banana Bread Mug Cake. In less than 5 minutes you can enjoy this comforting banana bread and satisfy your craving in no time.

These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack.

If you are searching for eggless banana recipes try this Eggless Chocolate Banana Cake. It is a must-try recipe! It’s a moist and decadent cake that’s bursting with banana flavor and rich chocolatey goodness.

Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread

Course Breakfast, Dessert, Snack

Cuisine American

Keyword almond, banana, banana bread, flourless cake, healthy, oatmeal

Prep Time 15

Cook Time 39

Total Time 54

Servings servings

Calories 212kcal

Ingredients

1 ¾ cup (175g) oat flour
1/2 cup (50g) almond flour
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1/2 tsp (3g) salt
2 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter , melted
2 tbsp (30g) vegetable oil
1 tsp (5g) vanilla extract
1/4 cup (60g) yogurt
10 oz (300g) banana puree , about 3 ripe bananas
1/3 cup (30g) almond slices

Instructions

Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
Place the bananas in a medium bowl and mash with a fork.
In a medium bowl combine oat flour, almond flour, salt, baking powder, baking soda and cinnamon.
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
Mix in the mashed bananas.
Gently incorporate the flour mixture.
Pour the banana batter into the prepared loaf pan. Top with almond slices.
Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!

Video

Nutrition

The post Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread appeared first on Home Cooking Adventure.

Gluten-Free Crepes – Easy Almond Oat Crepes Recipe

Ella - Home Cooking Adventure — Wed, 20 Sep 2023 12:51:09 +0000

These Gluten-Free Crepes are a great twist on a classic favorite. They are made using a blend of oat and almond flour, offering a delightful flavor and texture. These crepes are not only delicious but also a nutritious way to start your day. Packed with wholesome ingredients, they provide a balanced mix of fiber, healthy fats, and protein.

These crepes are not only gluten-free but also free from refined sugars. They are lightly sweetened with honey but you can also use maple syrup or coconut sugar instead. For savory crepes you can leave the sweetener out.

Whether you choose to fill them with fresh fruits, creamy spreads, or savory delights, these gluten-free crepes, give you a chance to be creative in the kitchen. They’re a perfect choice for breakfast, brunch, a quick snack, or a delightful dessert. They are also a time-saving option for busy school mornings, ensuring your child gets a wholesome start without any fuss.

How to make gluten-free crepes.

These crepes are very easy to prepare. Begin by whisking eggs, honey, vanilla extract, and a pinch of salt in a medium bowl. Gradually add milk, alternating with oat and almond flour, and whisk until the mixture is smooth.

Next, heat a nonstick pan over medium heat. Give it a light spray of oil or add a teaspoon of vegetable oil. Pour a small ladle of batter into the center of the pan, then use a circular motion to spread it to the edges.

Cook until the bottom is golden brown, then gently flip and repeat for the other side. Continue this process with the rest of the batter.

Now comes the fun part, fill your crepes with your favorite ingredients. I personally recommend trying them with sugar-free jams. For an extra touch of sweetness, drizzle with honey and garnish with fresh, juicy berries.

Whether for a weekend breakfast or a quick weekday morning, these gluten-free crepes are sure to become a family favorite. Hope you will try them out. If you do, don’t forget to share the photos with me on Instagram. Would love to see how they turn out for you. Enjoy!

Other similar recipes you may like to try.

These Sheet Pan Pancakes are made with a delightful blend of regular flour, oat flour, and almond flour. They are easy and quick to prepare, perfect for busy school mornings.

These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey.

These Buttermilk Pancakes are a classic breakfast dish that never fails to bring comfort and delight. These fluffy and golden discs of goodness are a staple in many households, loved by both young and old. With their irresistible aroma and melt-in-your-mouth texture they are the perfect way to start your day.

These Whole Wheat Carrot Biscuits are one of the best healthier biscuits you can ever try all year round. Flaky, buttery and with an amazing flavor, these biscuits are perfect treat for breakfast, lunch or dinner.

Gluten-Free Crepes – Easy Almond Oat Crepes Recipe

Course Breakfast, Dessert, Snack

Cuisine American

Keyword almond crepes, crepes, gluten-free, oat crepes, refined sugar-free, sugar-free crepes

Prep Time 5

Cook Time 15

Total Time 20

Servings crepes

Calories 85kcal

Ingredients

2 eggs
1 tbsp (20g) honey
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1¼ cup (300ml) milk , of your choice
1/2 cup (50g) oat flour
1/2 cup (50g) almond flour

For Cooking

vegetable oil , for spraying the pan

For Serving

Sugar-Free Jam
fresh berries
a drizzle of honey

Instructions

In a medium bowl, mix together the eggs with honey, vanilla extract and salt. Gradually stir in milk, alternating with oat and almond flour. Whisk until smooth.
Heat a medium nonstick pan over medium heat. Spray the pan with oil or sprinkle a teaspoon of vegetable oil.
Pour a small ladle of batter in the middle of the pan and with a circular move spread the batter to the edges of the pan.
Cook the crepe until the bottom is light brown. Gently flip over and cook the other side until light brown. Repeat with the remaining batter.
Serve the crepes with your favorite fillings. I have used sugar-free plum jam.
Drizzle with honey and top with fresh berries. Enjoy!

Video

Nutrition

The post Gluten-Free Crepes – Easy Almond Oat Crepes Recipe appeared first on Home Cooking Adventure.