Lemon Recipes - Home Cooking Adventure

Lemon Basil Yogurt Popsicles

Ella - Home Cooking Adventure — Mon, 24 Jun 2024 12:57:09 +0000

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offers a guilt-free pleasure without compromising on flavor.

The zest of fresh lemons adds a bright, zesty citrus flavor, balanced by the aromatic hint of fresh basil. It is a unique flavor combination that stands out from traditional popsicles.

Unlike conventional ice creams, our Basil Lemon Yogurt Popsicles are made with nutritious ingredients. Bananas provide a smooth, velvety texture and natural sweetness, while Greek yogurt adds rich creaminess, probiotics, and protein. A drizzle of honey enhances the overall sweetness, perfectly complementing the tart lemon and fragrant basil.

Perfect for summer refreshment these Basil Lemon Yogurt Popsicles are a delightful way to enjoy a treat that is both delicious and nourishing.

How to make lemon basil yogurt popsicles

Begin by placing a large banana in the bowl of a blender. Add lemon zest, lemon juice, Greek yogurt, honey, and fresh basil. Blend the mixture until it becomes a smooth puree.

Next, pour the puree into popsicle molds. Insert sticks into each mold, then place them in the freezer for 4-6 hours or until completely frozen.

Once the popsicles are frozen, unmold them and enjoy your refreshing treat!

Hope you will give these Lemon Basil Yogurt Popsicles a try as I am sure you will love them as much as we did! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Fore more similar recipes check our full collection of Frozen Desserts.

Other frozen treats you may like to try

Refresh with homemade Nectarine Popsicles, a healthy and delicious treat made with fresh nectarines and Greek yogurt. These popsicles are perfect for a cool, fruity frozen treat.

This Raw Vegan Zebra Cake is a delightful guilt-free frozen dessert that appeals not only to those following a raw vegan diet but also to anyone seeking a delicious healthy treat.

This delightful Ice Cream Terrine features layers of ice cream, molded in a loaf pan, and served in stunning slices, showcasing its beautiful, eye-catching layers. My version is a delightful blend of pineapple, blueberries, raspberries, and mango.

Lemon Basil Yogurt Popsicles

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offer a guilt-free pleasure without compromising on flavor.

Course Dessert, Snack

Cuisine American

Keyword banana, basil, frozen yogurt, lemon, popsicles

Prep Time 10

Freezing time 4

Total Time 4 10

Servings popsicles

Calories 66kcal

Ingredients

5 oz (150g) banana , about 1 large banana
1 ½ cup (360g) Greek Yogurt , 10% fat
3 tbsp (60g) honey
1/4 cup (60ml) fresh lemon juice , from 1 large lemon
Lemon zest of 2 lemons
1 cup (20g) fresh basil leaves

Instructions

Place the banana in the bowl of the blender.
Add the lemon zest, lemon juice and Greek yogurt.
Add honey.
Add fresh basil.
Blend the mixture until smooth.
Pour the puree into popsicle molds.
Add sticks and freeze for 4-6 hours or until frozen.
Unmold when frozen and enjoy!

Nutrition

The post Lemon Basil Yogurt Popsicles appeared first on Home Cooking Adventure.

Lemon Bundt Cake with Lemon Glaze

Ella - Home Cooking Adventure — Wed, 28 Feb 2024 14:02:24 +0000

This Lemon Bundt Cake is a heavenly dessert perfect for any occasion. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, creating a symphony of flavors that is a true delight for all to enjoy.

What makes this cake truly irresistible is its finishing touch—a delicious lemon glaze that takes its flavor to the next level. Once baked to golden perfection, the cake is coated with a tantalizing mixture of freshly squeezed lemon juice and sugar. As the glaze sets, it adds a glossy shine, locking in moisture and enhancing the citrusy goodness.

After cooling, a delicate dusting of powdered sugar is sprinkled over the top, adding a touch of sweetness that perfectly complements the tangy lemon flavor. The result is a stunning dessert that not only looks beautiful but also bursts with incredible taste.

Whether enjoyed as a delightful treat for tea time or as the star of any celebration, this Lemon Bundt Cake promises to satisfy your sweet cravings with its irresistible flavor.

How to make Lemon Bundt Cake

Begin with preheating your oven to 350°F (180°C) and preparing a 9 or 10-inch (23-25cm) Bundt pan by greasing it with butter and lightly dusting it with flour.

To make the batter, start by whisking together flour, salt, and baking powder in a medium bowl. In another bowl, combine sugar and lemon zest, then mix in butter and vegetable oil until creamy. Add eggs one at a time, followed by vanilla extract. Gradually mix in the flour mixture, alternating with buttermilk, until smooth and well combined.

Once the batter is ready, pour it into the prepared Bundt pan, spreading it evenly. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can loosely cover it with foil.

After baking, allow the cake to cool in the pan on a wire rack for about 10 minutes. While it cools, prepare the lemon glaze by heating sugar and lemon juice in a saucepan until the sugar dissolves.

Once the cake has cooled slightly, poke holes in the top with a skewer and brush with some of the lemon glaze. Then, invert the cake onto a serving plate, poke holes in the bottom, and brush with the remaining glaze.

Let the lemon Bundt cake cool completely before serving. For a final touch, dust it with powdered sugar before slicing and enjoying this delightful lemon pound cake.

Hope you will try this homemade Lemon Bundt Cake recipe and enjoy it as much as we did. If you do, make sure to share the photos with me on Instagram. Would love to see how this turns out for you.

Other lemon desserts you may like to try

This Lemon Ricotta Cake is a moist and zesty dessert perfect for any occasion. Tis cake is sure to impress with its irresistible flavor.

Savor the perfect blend of tangy lemon, crunchy poppy seeds, and buterry crumble in our Lemon Poppy Seed Crumble Muffins. These moist and flavorful treats are a delightful way to start your day or enjoy a sweet pick-me-up.

These Lemon Custard Rose Sweet Rolls are soft, pillowy rolls filled with creamy lemon custard and delicately rolled into a beautiful rose shape.

Lemon Bundt Cake with Lemon Glaze

This Lemon Bundt Cake is a heavenly dessert perfect for any occasion. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, creating a symphony of flavors that is a true delight for all to enjoy.

Course Dessert

Cuisine American

Keyword bundt cake, lemon, lemon glaze, spring

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 406kcal

Ingredients

3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
1 ¼ cup (250g) sugar
lemon zest of 3 lemons
1/2 cup (113g) butter , room temperature
1/2 cup (110g) vegetable oil
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk

Lemon Glaze

1/2 cup (120ml) lemon juice ,from about 4 lemons
1/2 cup (100g) sugar

Instructions

Prepare the batter.

Preheat the oven to 350F (180C). Butter and dust with flour a 9 or 10 inch (23-25cm) Bundt pan.
In a medium bowl whisk flour with salt and baking powder. Set aside.
In another bowl mix sugar and lemon zest to release the oils and create a pale yellow mixture. Add butter and vegetable oil and mix until creamy. Incorporate eggs one at a time. Add vanilla extract and mix to combine.
With the mixer on low, gradually incorporate flour mixture alternating with the buttermilk, until all is well incorporated.
Pour the batter into the prepared pan.
Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. If browns too fast, you can cover it with aluminum foil and continue baking.
Allow to cool slightly into the pan onto a rack for about 10 minutes.

Meanwhile, prepare the lemon glaze.

In a small saucepan add sugar and lemon juice. Heat over low-medium heat until sugar dissolves.
Use a skewer to poke the pound cake over the top and brush the lemon glaze over the warm pound cake.
Invert and poke the cake with a skewer and brush all over with the remaining lemon glaze.
Let it cool completely before serving.
Dust with powdered sugar and enjoy!

Video

Nutrition

The post Lemon Bundt Cake with Lemon Glaze appeared first on Home Cooking Adventure.

Easy Lemon Ricotta Cake

Ella - Home Cooking Adventure — Fri, 09 Jun 2023 09:08:38 +0000

This Easy Lemon Ricotta Cake is a delightful dessert that effortlessly combines the tangy flavor of lemons with the creamy richness of ricotta cheese. This simple yet impressive cake is an Italian-inspired dessert that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat to enjoy with your afternoon tea, its tangy lemon flavor and creamy ricotta texture is sure to please.

The cake features a moist and tender crumb, thanks to the addition of creamy ricotta cheese in the batter. The ricotta not only adds a velvety texture but also lends a subtle richness that complements the bright and zesty lemon flavor. The combination of these two ingredients creates a harmonious balance that is sure to tantalize your taste buds. The cake is like a combination between a cheesecake and a sponge cake that simply melts in your mouth.

What makes this recipe truly irresistible is its simplicity. With just a handful of basic ingredients and straightforward instructions, even novice bakers can achieve incredible results. From start to finish, this cake can be whipped up in under an hour, making it an ideal choice for those times when you need a quick and impressive dessert.

How to make lemon ricotta cake

To prepare this easy lemon ricotta cake, begin by preheating your oven to 340F (170C). Next, lightly grease an 8-inch (20cm) springform pan, and ensure the bottom and sides are lined with parchment paper. It’s important that the sides are approximately 4 inches (10cm) in height to accommodate the cake mixture.

Now, separate the egg whites from the yolks. Take the yolks and whisk them together with ½ cup (100g) of sugar and the zest of two lemons. Add in the vanilla extract and freshly squeezed lemon juice, and mix everything together until well combined. Incorporate the flour and ricotta cheese into the mixture, ensuring they are thoroughly mixed.

In a separate bowl, sprinkle a pinch of salt over the egg whites. Begin whipping the whites until they become foamy, gradually adding ⅓ cup (70g) of sugar as you continue to mix. Keep whisking until soft peaks start to form.

Gently fold the whipped egg whites into the ricotta mixture, ensuring they are fully incorporated without overmixing. Pour the batter into the prepared pan, smoothing the top to create an even surface.

Place the pan in the preheated oven and bake for approximately 40-45 minutes, or until the cake turns a golden color. Once baked, allow the cake to cool completely.

Before serving, invert the cake onto a serving platter and add a dusting of powdered sugar to the top of the cake for an elegant touch. You can also decorate with lemon slices and halves of fresh strawberries if desired.

This Easy Lemon Ricotta Cake is a crowd-pleaser that will leave your guests craving more. Its light and refreshing flavors make it a perfect dessert for spring and summer, but it’s equally enjoyable all year round. So, go ahead and indulge in a slice of this delightful cake for a truly memorable dessert experience. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other lemon recipes you may like to try

Indulge in a luscious, no-bake dessert featuring the perfect blend of creamy white chocolate, tangy lemon, and juicy blueberries with our No-Bake White Chocolate Blueberry Lemon Cheesecake.

This Lemon Meringue Tart combines a buttery, flaky crust with a smooth and zesty lemon filling, topped with a fluffy and toasted meringue. It’s the perfect balance of sweet and tart, creating a mouthwatering treat that will leave you craving more.

Indulge in the perfect harmony of flavors with our Blueberry Lemon Bundt Cake as sweet blueberries meet tangy lemon in this moist and tender bundt cake. With its beautiful golden crust and bursts of blueberry goodness, this cake is a delightful centerpiece for any gathering.

Easy Lemon Ricotta Cake

This Easy Lemon Ricotta Cake is a delightful dessert that effortlessly combines the tangy flavor of lemons with the creamy richness of ricotta cheese. This simple yet impressive cake is an Italian-inspired dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat to enjoy with your afternoon tea, its tangy lemon flavor and creamy ricotta texture is sure to please.

Course Dessert

Cuisine Italian

Keyword easy dessert, lemon cake, ricotta, ricotta cake

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 204kcal

Ingredients

4 medium eggs , separated
1/2 cup (100g) sugar , for mixing with the yolks
Zest of two lemons
1 tsp (5g) vanilla extract
3 tbsp (45ml) lemon juice
2 cups (480g) Ricotta cheese
1 cup (125g) all-purpose flour
1/4 tsp (1g) salt
1/3 cup (70g) sugar , for whipping the egg whites

For Decoration

Instructions

Preheat the oven to 340F (170C). Lightly grease an 8-inch (20cm) springform pan and line the bottom and sides with parchment paper. The sides need to be about 4-inch (10 cm) in height.
Separate the egg whites from the yolks.
Whisk the yolks with ½ cup (100g) sugar and lemon zest. Add the vanilla extract and lemon juice and mix to combine.
Mix in the flour and ricotta cheese and mix until well combined.
Add salt over the whites and start whipping until foamy. Gradually add ⅓ cup (70g) sugar and continue mixing until soft peaks form.
Gently fold the whites into the ricotta mixture.
Pour the batter into the prepared pan and smooth the top.
Bake for 40-45 minutes until golden. Let it cool completely.
Before serving, invert the cake onto a serving platter.
Dust with powdered sugar and decorate with lemon slices and fresh strawberry halves. Enjoy!

Video

Nutrition

The post Easy Lemon Ricotta Cake appeared first on Home Cooking Adventure.

Lemon Poppy Seed Crumble Muffins

Ella - Home Cooking Adventure — Sat, 03 Jun 2023 05:22:15 +0000

Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more.

The base of these muffins is a moist and tender lemon-infused batter. The tangy citrus flavor of the lemon adds a bright and refreshing note, making each bite a delightful experience. The addition of poppy seeds provides a subtle crunch and a unique texture that complements the softness of the muffins.

What sets these muffins apart is the irresistible crumble topping. Made with a mixture of flour, butter, and sugar, the crumble adds a deliciously sweet and buttery element to each muffin. As the muffins bake, the crumble turns golden brown and develops a delightful crispiness that contrasts perfectly with the moistness of the muffin itself.

The combination of flavors and textures in these Lemon Poppy Seed Crumble Muffins creates a delightful balance. With every bite, you’ll experience the tanginess of the lemon, the slight nuttiness of the poppy seeds, and the heavenly sweetness of the crumble topping. These muffins are perfect for any occasion – from a quick breakfast on the go to a delightful treat during afternoon tea.

How to make lemon poppy seed crumble muffins

Begin by preheating the oven to 375F (190C) and lining a 12-cavity muffin pan with paper liners.

First, prepare the muffin batter. In a medium bowl, whisk together flour, baking powder, poppy seeds, and salt, ensuring a well-blended mixture. In a separate large bowl, combine sugar and lemon zest. Gently mix to release the fragrant oils and transforming the sugar into a pale yellow hue.

Add eggs to the sugar and lemon zest mixture, stirring until well combined. Incorporate fresh lemon juice and vanilla extract, further enhancing the vibrant citrus flavor. Gradually add oil to the mixture, achieving a smooth consistency.

Alternating between the flour mixture and buttermilk, gradually incorporate both into the batter. Be mindful not to overmix, as it can result in a dense texture.

Evenly divide the batter among the muffin cups, ensuring a balanced distribution.

Prepare the crumb topping by combining sugar, flour, and melted butter in a medium bowl. Sprinkle the crumb mixture on top of each muffin, adding a delightful textural contrast.

Bake the muffins for approximately 25 minutes, or until they turn lightly golden and a toothpick inserted into the center emerges clean. Once baked to perfection, transfer the muffins to a wire rack to cool.

Whether you’re a fan of lemon desserts or simply looking to satisfy your sweet tooth, Lemon Poppy Seed Crumble Muffins are an absolute delight. Their vibrant flavors and contrasting textures make them a crowd-pleaser for all ages. Whether enjoyed with a hot cup of tea or as a standalone indulgence, these muffins are sure to brighten your day and leave you wanting another bite. Treat yourself to these delectable muffins and experience a burst of lemony goodness in every mouthful. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other lemon desserts you may like to try

Indulge in the citrusy delight of our Lemon Poppy Seed Pound Cake. This moist and flavorful cake is infused with zesty lemon and dotted with crunchy poppy seeds. It is a delightful combination of tanginess and texture.

This Lemon Poppy Seed Cake with Lemon Curd and White Chocolate Cream Cheese Filling is out of this word. It is so flavorful and refreshing and has a great combination of textures. The cake consists of a lemon and poppy seed sponge cake at the bottom. It is topped with a mousse-like texture white chocolate, poppy seed and cream cheese filling and a homemade lemon curd insert and topping.

This Poppy Seed Blueberry Cake is a delightful and irresistible treat that combines the delicate flavors of poppy seeds, lemon and the burst of sweetness from fresh blueberries. This delectable cake is a perfect fusion of moist texture, nutty undertones, and fruity brightness.

Lemon Poppy Seed Crumble Muffins

Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more.

Course Dessert

Cuisine American

Keyword crumble, crumble muffins, lemon, muffins, poppy seeds

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 252kcal

Ingredients

Lemon Poppy Seed Muffin Batter

1 ¾ cups (220g) all-purpose flour
2 tsp (8g) baking powder
2 tbsp (20g) poppy seeds
1/4 tsp (1g) salt
2/3 cup (135g) sugar
Lemon zest from 2 lemons
2 large eggs
1/2 cup (110ml) vegetable oil
1 tsp (5g) vanilla extract
1 tbsp (15ml) lemon juice
1/2 cup (120g) buttermilk

Crumb Topping

3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
2 tbsp (30g) butter , melted

Instructions

Prepare the lemon poppy seed muffin batter.

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
In a medium bowl whisk together flour with baking powder, poppy seeds and salt.
In a large bowl add sugar and lemon zest. Mix to release oils from the zest and the sugar becomes pale yellow.
Add eggs and mix to combine. Add lemon juice and vanilla extract and mix to combine. Gradually incorporate the oil.
Incorporate the flour mixture alternating with the buttermilk.
Don’t overmix the batter.
Divide the batter equally into muffin cups.

Prepare the crumb topping.

In a medium bowl combine sugar with flour and melted butter. Divide the crumbs on top of each muffin.
Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Nutrition

The post Lemon Poppy Seed Crumble Muffins appeared first on Home Cooking Adventure.

Lemon Custard Rose Sweet Rolls

Ella - Home Cooking Adventure — Thu, 16 Mar 2023 13:36:28 +0000

These Lemon Custard Rose Sweet Rolls are a mouthwatering pastry treat that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft, fluffy, rose-shaped bun. These sweet rolls are perfect for breakfast, brunch, or any time you’re craving something sweet and indulgent.

How to make Lemon Custard Rose Sweet Rolls

First, prepare the lemon custard filling so it has time to cool before assembling the buns. To make the lemon custard, you have to mix the egg yolk with sugar, salt, flour, and cornstarch. Bring the milk to a simmer and gradually pour over the egg yolk mixture.

Return to heat and cook the custard until thickens. Add vanilla extract and lemon zest of two lemons and mix to combine. Cover with plastic wrap and let cool to room temperature.

Now you can prepare the dough. For this dissolve yeast with milk and a teaspoon of sugar and let it rest for 5 minutes to activate. You can use either the active dry yeast or fresh yeast.

Whisk together the flour, sugar, lemon zest, and salt in a large bowl. Add the remaining milk, dissolved yeast, beaten egg, vanilla extract, and melted butter. Start kneading until smooth, for about 5-10 minutes. You can knead by hand or use a hand or stand mixer. Let the dough rise for about 1 hour until doubled in size.

On a floured surface turn the dough out and divide it into 12 equal pieces. Shape each piece into a ball. Roll each piece of dough until about 4 ½ inches (11-12 cm) in diameter. Fill each with lemon custard and shape it into a rose, creating a beautiful and delicate floral pattern. The rolls are baked until golden brown, creating a slightly crispy exterior that gives way to a soft, pillowy interior.

Remove the rose rolls from the oven and brush with sugar syrup.

How to serve these rose rolls

These sweet rolls are best served warm. The creamy custard and lemon flavors perfectly complement the sweet, yeasty dough, creating a flavor explosion that will leave your taste buds wanting more.

Lemon Custard Rose Sweet Rolls are a great way to start the day, but they also make a wonderful dessert or snack. They can be enjoyed on their own or paired with a cup of coffee or tea for a truly indulgent experience.

What I love about these rolls is that are very versatile. You can use various fillings, either savory or sweet. From cheese to vegetable or meat filings, nuts, poppy seeds, sweet cheese and the list can go on.

So, hope you will try making them for your next brunch or special occasion. Your taste buds will thank you! If you do try them out don’t forget to tag me on Instagram. I love seeing how it turns out for you. Enjoy!

Other lemon desserts you may like to try

Lemon desserts are sure to satisfy any sweet tooth with their bright and zesty flavors. For a decadent dessert try this amazing Lemon Poppy Seed Cake with Lemon Curd and White Chocolate.

This Lemon Meringue Tart is another lemon dessert we highly recommend that will surely be a crowd pleaser.

These Lemon Bars are a classic dessert. very easy to make, made with a buttery crust and a tangy lemon filling. For more lemon desserts check our collection of Lemon Recipes.

YOU MAY ALSO LIKE:
Chocolate Brioches
Knots 4 Ways
Apple Doughnuts

Lemon Custard Rose Sweet Rolls

These Lemon Custard Rose Sweet Rolls are a mouthwatering pastry treat that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft, fluffy, rose-shaped bun. These sweet rolls are perfect for breakfast, brunch, or any time you're craving something sweet and indulgent.

Course Breakfast, Brunch, Dessert, Snack

Cuisine American

Keyword custard, lemon, rose rolls

Prep Time 20

Cook Time 20

Resting time 1 30

Total Time 2 10

Servings

Calories 233kcal

Ingredients

For the dough

3 ¼ cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
Lemon zest of a lemon
1 ½ tsp (5g) active dry yeast (or 20g fresh yeast)
1 cup (240ml) lukewarm milk
1 egg , beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter , melted

Lemon Custard

1 cup (240ml) milk
1/4 cup (50g) sugar
2 tbsp (16g) cornstarch
1 tsp (5g) flour
1 egg yolk
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
lemon zest from 2 lemons

Sugar Syrup

1/4 cup (50g) sugar
3 tbsp (50ml) water

Instructions

Prepare the vanilla pastry cream.

Place milk in a medium saucepan and bring to a simmer.
Meanwhile, whisk the egg yolk with sugar and salt until well combined. Add flour and cornstarch and mix to combine.
Gradually add milk to the egg mixture and return to heat. Cook, stirring constantly until it boils and thickens.
Remove from heat and add vanilla extract and lemon zest.
Pour the cream into a clean bowl, cover it with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming skin on the surface. Let cool to room temperature.

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar, and 1/4 cup (60ml) lukewarm milk. Let it rest for 5 minutes to activate the yeast.
In a large bowl whisk together the flour, sugar, lemon zest, and salt. Add the remaining milk, dissolved yeast, beaten egg, vanilla extract, and melted butter. Start kneading until smooth, for about 5-10 minutes. You can knead by hand or use a hand or stand mixer.
Transfer the dough to an oiled bowl and cover it with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the rose sweet rolls.

On a floured surface turn the dough out and divide it into 12 equal pieces. Shape each piece into a ball.
Roll each piece of dough until about 4 ½ inches (11-12 cm) in diameter.
Make 4 cuts leaving the center as is.
Add about 1 teaspoon of lemon custard in the center.
Take one of the sections and cover the side of the filling.
Take the opposite section and cover the other side of the filling. Pinch to seal.
Repeat with the remaining sections.
Transfer to a parchment paper-lined baking sheet.
Cover with a kitchen towel and let them rest for 30-45 minutes at room temperature.
Meanwhile preheat the oven to 350F (180C).
Brush each roll with beaten egg.
Bake for 20-25 minutes until golden brown.

Meanwhile, prepare the sugar syrup.

Place sugar and water into a small saucepan and bring to a boil.
Remove from heat and let cool slightly.
Remove the rolls from the oven and brush each with sugar syrup. Enjoy!

Video

Nutrition

The post Lemon Custard Rose Sweet Rolls appeared first on Home Cooking Adventure.

Strawberry Lemon Bundt Cake

Ella - Home Cooking Adventure — Wed, 08 Mar 2023 18:18:49 +0000

This Strawberry Lemon Bundt Cake is a moist, sweet, and tangy dessert that is perfect for celebrating spring and summer days. This delightful cake is made with fresh strawberries and lemon zest, giving it a refreshing flavor that is sure to please. The cake is baked in a classic bundt pan, which creates a beautiful, decorative shape that makes it perfect for serving on various occasions.

How to make strawberry lemon bundt cake

The recipe for this bundt cake is easy and quick to prepare. With just a few simple ingredients and some basic baking techniques you can prepare a beautiful cake that is sure to delight.

First, make sure to grease well your bundt cake pan and dust it with flour, to make sure it comes out easily after baking.

Prepare the strawberry cake batter

Begin by whisking together the dry ingredients and use a blender to puree the fresh strawberries and set aside.

Continue by mixing the butter with sugar, oil lemon zest, and vanilla until smooth and creamy. Add the eggs one at a time and mix until well incorporated. Gradually add the flour mixture alternating with the buttermilk and strawberry puree. At this point, you can add the red coloring if you want your cake to have a stronger pink color. That is optional.

In the end, toss the chopped strawberries with some flour and gently incorporate them into the strawberry batter. You can also choose to leave them out but I love how they add a fruity flavor and texture to every bite.

Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean. It may take about 60-70 minutes.

Once the cake is baked to perfection, invert and let it cool completely on a wire rack.

Prepare the white chocolate and lemon ganache

Melt the white chocolate and cream over a bain-marie over low heat. It is essential to let it cool until thickens slightly. If you will try to glaze the cake immediately it will pour off the cake. Glaze the bundt cake and decorate with fresh strawberry halves.

You can also consider using other glazes or leaving the glaze out and simply dust the cake with powdered sugar.

Whether you’re serving this Strawberry Lemon Bundt Cake for dessert or enjoying a slice with a cup of tea in the afternoon, it is sure to delight your taste buds. With its fresh, fruity flavors and beautiful presentation, this cake is a wonderful addition to any spring or summer menu.

Hope you will try this refreshing Strawberry Lemon Bundt Cake. Make sure to tag me on Instagram when you give it a try since I enjoy seeing how it turns out for you. Enjoy!

Other Easy Strawberry Desserts

If you are in search of easy strawberry desserts you may also like to try this Easy Strawberry Cake. It id a moist and flavorful cake bursting with summer flavor. This Strawberry Streusel Cake is another moist buttery cake filled with a generous amount of strawberries and topped with a crispy streusel. I also highly recommend making these easy Strawberry Oat Crumble Bars. These bars have a perfect blend of fresh strawberries and crunchy oat crumble, sure to satisfy your sweet cravings. For more strawberry recipes check our collection of Strawberry Recipes.

Strawberry Lemon Bundt Cake

This Strawberry Lemon Bundt Cake is a moist, sweet and tangy dessert that is perfect for celebrating spring and summer days. This delightful cake is made with fresh strawberries and lemon zest, giving it a bright and refreshing flavor that is sure to please.

Course Dessert

Cuisine American

Keyword bundt, cake, lemon, strawberry

Prep Time 20

Cook Time 1

Total Time 1 20

Servings

Calories 401kcal

Ingredients

9 oz (250g) fresh strawberries , puree
1/2 cup (113g) unsalted butter , at room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 eggs
1 tsp (5g) vanilla extract
1 tbsp lemon zest , zest of a lemon
3 cups (375g) all-purpose flour
2½ tsp (10g) baking powder
1 tsp (5g) salt
1 cup (240g) buttermilk
red food coloring , optional
7 oz (200g) fresh strawberries , cut into smaller pieces
1 tbsp (10g) flour to toss with the strawberries

White Chocolate Lemon Ganache

5.5 oz (160g) white chocolate
1/3 cup (80g) whipping cream
lemon zest of a lemon

For Decoration

fresh strawberry halves

Instructions

Prepare the strawberry cake batter.

Preheat the oven to 350F (180C). Butter and dust with flour a 10-inch (25cm) bundt pan.
In a large bowl whisk flour, salt and baking powder. Set aside.
Use a blender to puree the 9 oz (250g) fresh strawberries.
In another bowl mix butter with sugar and vegetable oil until creamy. Add vanilla extract and lemon zest and mix to combine.
Incorporate eggs one at a time. With the mixer on low, alternate adding gradually buttermilk, strawberry puree, and flour mixture until all is well incorporated. At this point add the red food coloring if used. Set aside.
In a medium bowl add the 7 oz (200g) chopped strawberries and add one tablespoon of flour. Toss to coat. Gently incorporate the strawberries into the strawberry batter.
Pour the batter into the prepared pan and smooth the top.
Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow cooling slightly into the pan onto a rack for about 10-15 minutes. Invert and cool completely.

Prepare the white chocolate lemon ganache.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Add lemon zest and mix to combine.
Let the ganache cool, to thicken slightly before glazing the cake.
Pour ganache over the strawberry bundt cake. Refrigerate to let it set slightly before serving.
Decorate with fresh strawberry halves. Enjoy!

Video

Nutrition

The post Strawberry Lemon Bundt Cake appeared first on Home Cooking Adventure.

15 Lemon Desserts

Ella - Home Cooking Adventure — Mon, 20 Feb 2023 16:13:45 +0000

Here are 15 of our favorite Lemon Desserts that are perfect for any occasion. Lemon desserts are a refreshing treat and are a favorite among many dessert lovers.

You can find here a wide range of lemon desserts from simple lemon bars to elaborate layer cakes, mousse cakes, tarts, cheesecakes, and cookies, to pound cakes, cupcakes, and breakfast treats. Each of these recipes is showcasing the bright and zesty flavor of the lemon in a unique and delicious way.

Lemon Bar Recipes

These Lemon Bars are a classic dessert that is made with a buttery crust and a tangy lemon filling. They are very easy to make and you can enjoy them on their own or topped with a sprinkle of powdered sugar.

Lemon Bars

Whenever you are craving for a refreshing dessert I suggest you try these lemon bars. They are made with a very flavorful and tangy lemon filling on top of a rich, buttery shortbread crust. If you like lemon desserts you will definitely love these bars.

Lemon Recipes - Home Cooking Adventure

Lemon Basil Yogurt Popsicles

How to make lemon basil yogurt popsicles

Other frozen treats you may like to try

Lemon Basil Yogurt Popsicles

Ingredients

Instructions

Nutrition

Lemon Bundt Cake with Lemon Glaze

How to make Lemon Bundt Cake

Other lemon desserts you may like to try

Lemon Bundt Cake with Lemon Glaze

Ingredients

Lemon Glaze

Instructions

Prepare the batter.

Meanwhile, prepare the lemon glaze.

Video

Nutrition

Easy Lemon Ricotta Cake

How to make lemon ricotta cake

Other lemon recipes you may like to try

Easy Lemon Ricotta Cake

Ingredients

For Decoration

Instructions

Video

Nutrition

Lemon Poppy Seed Crumble Muffins

How to make lemon poppy seed crumble muffins

Other lemon desserts you may like to try

Lemon Poppy Seed Crumble Muffins

Ingredients

Lemon Poppy Seed Muffin Batter

Crumb Topping

Instructions

Prepare the lemon poppy seed muffin batter.

Prepare the crumb topping.

Video

Nutrition

Lemon Custard Rose Sweet Rolls

How to make Lemon Custard Rose Sweet Rolls

How to serve these rose rolls

Other lemon desserts you may like to try

Lemon Custard Rose Sweet Rolls

Ingredients

For the dough

Lemon Custard

Sugar Syrup

Instructions

Prepare the vanilla pastry cream.

Prepare the dough.

Prepare the rose sweet rolls.

Meanwhile, prepare the sugar syrup.

Video

Nutrition

Strawberry Lemon Bundt Cake

How to make strawberry lemon bundt cake

Prepare the strawberry cake batter

Prepare the white chocolate and lemon ganache

Other Easy Strawberry Desserts

Strawberry Lemon Bundt Cake

Ingredients

White Chocolate Lemon Ganache

For Decoration

Instructions

Prepare the strawberry cake batter.

Prepare the white chocolate lemon ganache.

Video

Nutrition

15 Lemon Desserts

Lemon Bar Recipes

Lemon Tart Recipe

Lemon Layer Cake Recipes

Blueberry Lemon Desserts

Lemon and Poppy Seed Cake Recipes

Strawberry Lemon Desserts

Strawberry Lemon Thumbprint Cookies

How to prepare Strawberry Lemon Thumbprint Cookies

Other thumbprint cookies you may like to try