Cheese Recipes - Home Cooking Adventure

Cheese and Pesto Fantails

Ella - Home Cooking Adventure — Wed, 16 Oct 2024 15:06:33 +0000

These Cheese and Pesto Fantails are delightful, savory pastries with a great flavor combination and a visually stunning presentation. They are ideal as appetizers, snacks, or even a side dish for meals. They are versatile and easy to prepare, making them a crowd-pleaser for parties, gatherings, or casual meals. The savory combination of cheese and pesto in this unique pastry form is sure to impress.

These pastries are made with layers of soft dough shapedinto a fan shape, giving them their distinct “fantail” appearance. Inside, the dough is generously spread with vibrant, green pesto sauce, which provides an herby, garlicky base with a hint of nuttiness.

The pesto is complemented by cheese, like mozzarella or cheddar, which melts beautifully, giving the fantails a gooey, cheesy center. As they bake, the fantails develop a golden, crisp exterior while the pesto and cheese meld together into a deliciously aromatic filling. The combination of crunchy layers and soft, cheesy goodness makes each bite a perfect balance of textures and flavors.

How to make Cheese and Pesto Fantails

Begin by adding yeast, sugar, and warm water to a large bowl. Let it rest for 5-10 minutes to activate the yeast.

Next, add flour, salt, milk, egg, and melted butter to the bowl. Stir to combine and knead the dough for 5-8 minutes until it becomes soft and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour until doubled in size. This step is important for the fantails to become fluffy and light.

Grease a 12-cup muffin pan with a bit of oil. This will give your fantails a nice crisp edge and prevent them from sticking.

How to shape the fantails

Once the dough has doubled in size, punch it down to release the air. Divide it into two equal pieces on a floured surface.

Roll one half into a 12-inch (30cm) square. Now, spread half of your pesto evenly over the dough. For extra flavor, use homemade pesto made from fresh basil, garlic, pine nuts, Parmesan, and olive oil. Next, sprinkle half of your shredded cheese—mozzarella, cheddar, or even Gruyère work well—over the pesto. A pinch of salt and pepper at this stage enhances the flavors even more.

To shape the fantails, cut the dough into 6 even strips. Stack the strips on top of each other, then cut them into 6 equal pieces. Place them into the muffin cups.

Repeat the same process with the second half of the dough, pesto, and cheese. Gently separate the layers of each piece, creating that signature fan shape.

Cover the pan with a kitchen towel and let them rise for about 15-20 minutes. Meanwhile, preheat your oven to 375°F (190°C).

Bake the fantails for 18-20 minutes until golden brown. After baking, let them cool in the pan for about 5 minutes before transferring them to a cooling rack. This helps them firm up and develop a perfect texture.

Now they’re ready to enjoy, crispy on the outside, soft and cheesy on the inside, with the bold flavor of pesto in every bite.

Other pastries you may like to try

Try our Easy No-Knead Focaccia recipe with a crispy golden crust and soft, airy center. Perfect for beginners and full of flavor with minimal effort.

These Twisted Cheese Bagels are chewy, flavorful, and packed with melty cheese. They are a fun twist on the classic and are perfect for breakfast or snacking.

These Yogurt Flatbreads are soft, pillowy flatbreads made with yogurt, quick and easy to prepare. They’re perfect for dips, or as a side to any meal.

Cheese and Pesto Fantails

Cheese and pesto fantails are delightful, savory pastries with a great flavor combination and a visually stunning presentation. are ideal as appetizers, snacks, or even a side dish for meals.

Course Bread, Snack

Cuisine American

Keyword cheese, fantails, pesto, savory pastries

Prep Time 28

Cook Time 20

Resting time 1 17

Total Time 2 5

Servings pastries

Calories 207kcal

Equipment

Ingredients

For the Dough

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
1 tbsp (15g) sugar
1 tsp (5g) salt
1/3 cup (80ml) water , warm
3/4 cup (180ml) milk , warm
1 egg
1/4 cup (60g) butter , melted or softened

For Filling

1/3 cup (80g) pesto , softened, divided
1 cup (100g) cheddar cheese , grated, divided

Instructions

Prepare the dough.

In a large bowl add yeast, sugar and warm water. Let it rest for 5-10 minutes to activate the yeast.
Add the rest of the ingredients, flour, salt, milk, egg, and butter.
Stir to combine and knead for 5-8 minutes until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.
Spray with oil a 12-cup muffin pan.

How to shape the fantails.

Punch the dough down and transfer to a floured surface.
Divide the dough into 2 equal pieces.
Using a rolling pin, roll one piece of dough into a 12-inch (30cm) square.
Spread half of the pesto over the rolled dough.
Spread half of the cheese over the pesto.
Sprinkle salt and pepper.
Cut the dough into 6 equal strips using a bench scraper or a knife.
Stack the strips one on top of the other. Invert the last one and place it on top of the others, with the pesto side facing down.
Cut into 6 equal pieces.
Place each piece into prepared muffin cups.
Repeat with the remaining dough.
Gently separate the layers to create a fantail. Cover the pan with a kitchen towel and let them rise in the pan for another 15-20 minutes.

How to bake the fantails.

Meanwhile, preheat the oven to 375F (190C).
Bake the pesto and cheese fantails for about 18-20 minutes until golden brown.
Let them cool on the pan for 5 minutes and then transfer to a cooling rack to cool. Enjoy!

Nutrition

The post Cheese and Pesto Fantails appeared first on Home Cooking Adventure.

Twisted Cheese Bagels

Ella - Home Cooking Adventure — Thu, 06 Jun 2024 13:35:04 +0000

These Twisted Cheese Bagels are a delightful treat perfect for any occasion. Made with freshly made dough, packed with rich flavorful cheese, and with an irresistible flakiness, these bagels offer a burst of flavor and texture in every bite. The outside of the bagels is golden and crispy, while the inside remains soft and chewy.

These Twisted Cheese Bagels are perfect for any time of the day. Enjoy them for breakfast or grab one as a savory snack on the go. The cheese melts into the dough, creating a deliciously center that is simply irresistible.

These bagels are not only tasty but also versatile. Pair them with your favorite soup for a cozy lunch, or slice them open to make a unique sandwich. Kids love them, and they are a hit at any gathering.

If you are a cheese lover or a bagel enthusiast, these Twisted Cheese Flaky Bagels will quickly become a favorite.

How to make twisted cheese bagels

To prepare these delicious cheese, flaky bagels, start by activating the yeast. In a large bowl, combine yeast, sugar, and slightly warm water. Let the mixture rest for 5-10 minutes until the yeast becomes frothy.

Next, add flour, salt, milk, egg, and melted butter to the yeast mixture. Stir until combined and knead the dough until it becomes soft and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.

Once the dough has risen, punch it down and transfer it to an oiled surface. Using a rolling pin, roll the dough into a 16 x 12-inch (40 x 30 cm) rectangle. Spread 2 tablespoons (30g) of softened butter over two-thirds of the rolled dough and sprinkle ½ cup (50 g) of cheddar cheese over the same two-thirds.

Fold the dough like a letter into thirds, starting with the unbuttered side. Rotate the dough 90° and roll it out again into a 16 x 12-inch (40 x 30 cm) rectangle. Spread another 2 tablespoons (30g) of softened butter over two-thirds of the rectangle and sprinkle the remaining ½ cup (50 g) of cheddar cheese over it. Fold the dough again like a letter into thirds.

Cut the folded dough into 8 equal pieces. Twist each piece and bring the ends together, pinching them to form a bagel. Place the twisted bagels on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 20-30 minutes.

Meanwhile, preheat your oven to 400°F (200°C). Once the bagels have risen, brush them with beaten egg and sprinkle sesame seeds on top.

Bake the bagels in the preheated oven for 15-18 minutes or until they are puffed and golden brown. Let them cool slightly before serving.

Hope you will try these Twisted Cheese Bagels recipe and enjoy them as much as we did. If you do, make sure to share the photos with me on Instagram. Would love to see how these turn out for you.

Other similar recipes you may like to try

These Greek Yogurt Bagels are quick and easy to prepare. Made with creamy Greek yogurt and no yeast for a unique twist on a classic favorite, these bagels are delicious and flavorful.

Try our perfectly baked and golden-brown Soft Pretzel Bites, a great treat ideal for snacking and sharing.

These Homemade Breadsticks are a classic snack that is perfect for any time of the day and any occasion. Everybody will love these twisted treats and ask for more.

For more bread ideas check our full collection of Bread Recipes.

Twisted Cheese Bagels

These Twisted Cheese Bagels are a delightful treat perfect for any occasion. Made with freshly made dough and packed with rich flavorful cheese and an irresistible flakiness, these bagels offer a burst of flavor and texture in every bite.

Course Bread

Cuisine American

Keyword bread, cheese, twisted bagels

Prep Time 20

Cook Time 19

Resting Time 1 19

Total Time 1 58

Servings bagels

Calories 379kcal

Ingredients

For the dough

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
1 tsp (5g) salt
1 tbsp (15g) sugar
1/3 cup (80ml) water , warm
3/4 cup (180ml) milk , warm
1 egg
1/4 cup (60g) butter , melted

For filling

1/4 cup (60g) butter , softened, divided
1 cup (100g) cheddar cheese , grated, divided

For topping

1 egg , beaten, for brushing
flaky sea salt
sesame seeds, poppy seeds, or bagel seasoning

Instructions

Prepare the dough.

In a large bowl add yeast, sugar and warm water. Let it rest for 5-10 minutes to activate the yeast.
Add the rest of the ingredients, flour, salt, milk, egg, and melted butter.
Stir to combine and knead for 5-8 minutes until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.

How to shape the flaky twisted cheese bagels.

Punch the dough down and transfer to an oiled surface. Using a rolling pin, roll the dough into a 16 x12 inches (40x30cm) rectangle.
With the back of a spoon or a spatula, spread 2 tablespoons (30g) of softened butter over two-thirds of the rolled dough.
Sprinkle ½ cup (50g) cheddar cheese over two-thirds of the dough.
Fold the dough like a letter into thirds, starting with the unbuttered side of the rectangle. Rotate the dough at 90° and repeat rolling the dough into a 16 x12 inches (40x30cm) rectangle.
Again, spread 2 tablespoons (30g) softened butter over two-thirds of the rectangle. Sprinkle the remaining ½ cup (50g) cheddar cheese over two-thirds of the dough.
Fold the dough like a letter into thirds, starting with the unbuttered side of the rectangle.
Cut the dough into 8 equal pieces.
Twist each piece and bring the ends together, pinch the ends and place on a parchment paper baking sheet.
Cover with a kitchen towel and let rise for 20-30 minutes.
Meanwhile, preheat the oven to 400F (200C).
Brush the buns with beaten egg and sprinkle sesame seeds on top.
Bake for 18-20 minutes or until puffed and golden brown.

Video

Nutrition

The post Twisted Cheese Bagels appeared first on Home Cooking Adventure.

Oatmeal Savory Scones

Ella - Home Cooking Adventure — Sat, 17 Feb 2024 14:34:56 +0000

These Oatmeal Savory Scones are a delectable fusion of hearty oats, tangy cheddar cheese, and crispy bacon. They feature a golden, crispy exterior that gives way to a tender, melt-in-your-mouth interior, creating a great blend of textures with every bite.

Oatmeal scones are a satisfying treat for any time of day. Not only do they satisfy with their rich flavors and inviting textures, but they also serve as a substantial protein source, thanks to the incorporation of egg, cheese, butter, bacon and buttermilk. Serve them as a savory breakfast option or as a delightful accompaniment to soups, salads, or afternoon tea.

Feel free to adjust the recipe according to your tastes. Swap out bacon for ham or mushrooms, or enhance the scones with additional veggies such as red peppers, carrots, or chili peppers.

As the aroma of freshly baked goodness fills the air, you’ll know these oatmeal scones are going to be a great treat. The oats add a subtle nuttiness, while the flour provides the perfect balance of structure and softness. With their irresistible combination of flavors and textures, these scones are sure to become a beloved favorite for all who taste them.

How to make oatmeal savory scones

Begin by preheating your oven to 400 F (200 C) and lining a baking sheet with parchment paper.

In a medium-large bowl, whisk together the flour, oats, salt, baking powder, and garlic powder.

Add the cubes of butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the mixture until the pieces are no larger than peas.

Next, add the grated cheese, cooked crispy bacon, and green onion to the bowl. Give it a quick stir to combine with the flour mixture.

In a separate bowl, beat the egg and buttermilk together. Then, add this mixture to the flour mixture, stirring until just combined. Be careful not to overmix.

Transfer the dough onto a floured surface and shape it into a circle about 8 inches (20 cm) in diameter. Then, cut the circle into 8 triangles.

Place the scones onto the prepared baking sheet. Brush the tops with olive oil and sprinkle some oats and salt over them.

Bake the scones in the preheated oven for about 18-20 minutes, or until they turn golden brown.

Once baked, transfer the scones to a cooling rack. They are best served warm.

Hope you will try these out and enjoy your delicious homemade scones! If you do, don’t forget to tag me on your Instagram posts or stories.

Other similar recipes you may like to try

Enjoy the delightful taste of our freshly baked Strawberry Scones, bursting with fruity flavor and buttery goodness.

Try the irresistible richness of our Double Chocolate Scones, a decadent treat perfect for satisfying your chocolate cravings.

These Whole Wheat Carrot Biscuits are packed with nutritious carrots and hearty whole wheat flavor, perfect for any time of the day.

Oatmeal Savory Scones

These Oatmeal Scones are a delectable fusion of hearty oats, tangy cheddar cheese, and crispy bacon. They feature a golden, crispy exterior that gives way to a tender, melt-in-your-mouth interior, creating a great blend of textures with every bite.

Course Breakfast, Snack

Cuisine American

Keyword buttermilk scones, oatmeal, savory scones, scones

Prep Time 15

Cook Time 20

Total Time 35

Servings scones

Calories 286kcal

Ingredients

1 ¼ cup (160g) all-purpose flour
1 cup (100g) oats
2 ½ tsp (10g) baking powder
1/2 tsp (3g) salt
1 tsp (3g) garlic powder
5 tbsp (70g) cold unsalted butter , cut into small cubes
1 cup (100g) cheddar cheese , grated
3.5 oz (100g) ham or bacon , diced and cooked until crispy
1 green onion , chopped
1/2 cup (120g) buttermilk , cold
1 egg
olive oil , for brushing

Instructions

Cook the diced bacon until crispy. Set aside to drain on paper towels.
Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.
In a medium-large bowl whisk together flour, oats, salt, baking powder and garlic powder.
Add the butter cubes, and using a pastry cutter or fork, cut the butter until the pieces are no bigger than peas.
Add the grated cheese, cooked crispy bacon and green onion and just give a quick stir to combine with the flour mixture.
Add the beaten egg and buttermilk to the flour mixture and stir until just combined. Don't overmix.
Transfer dough onto a floured surface. Shape into a circle of about 8 inches (20 cm) in diameter, then cut into 8 triangles.
Transfer the scones to the baking sheet. Brush the top with olive oil. Sprinkle oats and salt over them.
Bake for about 18-20 minutes until golden brown.
Transfer to a cooling rack. The scones are best served warm. Enjoy!

Video

Nutrition

The post Oatmeal Savory Scones appeared first on Home Cooking Adventure.

Cauliflower Gratin

Ella - Home Cooking Adventure — Wed, 17 Jan 2024 18:43:30 +0000

This Cauliflower Gratin is a comforting, delightful dish that transforms humble cauliflower into a creamy and satisfying culinary experience. Fresh cauliflower florets are coated in a velvety milk and cheese sauce that’s rich and flavorful. A mixture of breadcrumbs, melted butter and seasonings is sprinkled on top, adding a delightful crunch. After baking the Cauliflower Gratin gets a golden-brown crust that makes a delectable contrast to the creamy interior.

This Cauliflower Gratin can be considered a healthier option compared to traditional Potato Gratin. Cauliflower is a low-calorie, nutrient-dense vegetable rich in vitamins, minerals, and antioxidants and a great source of fiber.

By substituting cauliflower for potatoes, you reduce the overall calorie and carbohydrate content of the dish.

The creamy sauce in the Cauliflower Gratin is made with milk, adding a calcium boost, and the use of breadcrumbs and Parmesan cheese for the topping introduces a satisfying crunch without using excessive amounts of butter and heavy cream.

So, if you’re looking for a lighter alternative this Cauliflower Gratin can be a nutritious and flavorful choice.

Whether you enjoy it as a side or make it the main dish, this Cauliflower Gratin is an easy and tasty treat that everybody will love.

How to make Cauliflower Gratin

Begin by cutting the cauliflower into small florets. Put these cauliflower bits in a steamer basket above simmering water. Cover it up and let the cauliflower steam for 3 to 4 minutes—just enough to get rid of the rawness but keep it firm, as it will cook more in the oven. Take the cauliflower off the heat and set it aside.

Now, preheat the oven to 400°F (200°C). Time to make the sauce! In a saucepan, bring milk, garlic, and a bay leaf to a simmer. Remove from heat. After about 5 minutes, toss out the bay leaf and garlic cloves. In another small saucepan, melt butter, add flour, and cook for a minute. Whisk in the milk, stir until it thickens, then season with nutmeg, salt, and pepper. Throw in ¼ cup Parmesan cheese and mix.

Butter a 9-10 inch (23-25cm) baking dish and dust it with breadcrumbs. Arrange the steamed cauliflower in a single layer, sprinkle green onions on top, then pour the sauce all over. Add more cheese on top.

For the breadcrumb topping, mix breadcrumbs with salt, pepper, garlic powder, and a tablespoon of melted butter. Sprinkle this mix over the cheese. Bake for 25-30 minutes until it turns a lovely golden brown.

Enjoy your delicious Cauliflower Gratin alongside your preferred meat, or opt for a vegetarian option by serving it with a fresh salad and some crackers or crusty bread.

Hope you will try this Cauliflower Gratin. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other cauliflower recipes you may like to try

Savor our delectable Roasted Cauliflower, crispy, tender, and bursting with flavor. Whether paired with your favorite protein or enjoyed as a vegetarian delight, our roasted cauliflower will sure add a touch of sophistication to any meal.

Enjoy our Broccoli Cauliflower Salad, crisp, fresh, and bursting with flavor. It is a simple and tasty treat perfect for any occasion.

This Cauliflower Pizza is a guilt-free tasty twist on a classic favorite. Crispy, flavorful, and perfect for a delicious, low-carb treat.

Cauliflower Gratin

This Cauliflower Gratin is a comforting, delightful dish that transforms humble cauliflower into a creamy and satisfying culinary experience. After baking the Cauliflower Gratin gets a golden-brown crust that makes a delectable contrast to the creamy interior.

Course Main Course, Side Dish

Cuisine American

Keyword baked cauliflower, cauliflower, cauliflower gratin

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 223kcal

Ingredients

2 pounds (900g) cauliflower , 1 large head – cut into small florets
3 tsp breadcrumbs , for coating the pan

For the sauce

2 tbsp (30g) butter
2 tbsp (20g) flour
1 bay leaf
2 cloves garlic
1 ½ cup (360ml) milk
1/4 tsp (1g) nutmeg
1/2 tsp (3g) salt
1/4 tsp (1g) freshly ground black pepper
1/4 cup (25g) Parmesan cheese

For assembling

1 green onion , finely chopped
1/2 cup (50g) Parmesan cheese , grated

For the breadcrumb topping

1/3 cup (50g) breadcrumbs
1 tbsp (15g) butter
1/4 tsp (1g) salt
1/4 tsp (1g) Black pepper
1/4 tsp (1g) garlic powder

Instructions

Cut the cauliflower into small florets.
Place cauliflower florets in a steamer basket over simmering water. Cover, and steam the cauliflower for 3 to 4 minutes. Don't cook it more to become too soft. Keep it firm as it will cook more in the oven.
Remove cauliflower from heat and set aside.
Preheat the oven to 400 F (200C).

Prepare the sauce.

In a saucepan add the milk, garlic and bay leaf and bring to a simmer. Remove from heat and let infuse for about 5 minutes. Discard the bay leaf and garlic cloves.
Melt the butter in a small saucepan and stir in the flour. Cook for 1 minute then whisk in the milk. Stir it until it thickens. Season with nutmeg, salt and pepper and remove from heat.
Add ¼ cup Parmesan cheese and stir to combine.
Butter a 9-10 inch (23-25cm) baking dish and coat it with breadcrumbs.
Arrange the steamed cauliflower florets in one layer and sprinkle the green onion over the cauliflower.
Pour the sauce all over the cauliflower.
Sprinkle with cheese on top.

Prepare the breadcrumb topping.

In a small bowl mix breadcrumbs with salt, pepper, garlic powder and melted butter.
Sprinkle the breadcrumbs over the cheese.
Bake for 25-30 minutes until golden brown.

Video

Nutrition

The post Cauliflower Gratin appeared first on Home Cooking Adventure.

30 Must-Try Cheese Appetizers

Ella - Home Cooking Adventure — Mon, 20 Nov 2023 14:21:33 +0000

Explore our collection of 30 Must-Try Cheese Appetizers and transform your holiday table into a culinary delight! These recipes are easy to make and will have your guests coming back for seconds.

Begin your culinary journey with these Crispy Cheese Balls where four type of cheese blend together creating a perfect harmony of flavors.

Four Cheese Crispy Cheese Balls

These Four Cheese Crispy Cheese Balls are an easy appetizer idea, perfectly blending the irresistible flavors of Feta, Gouda, Cheddar, and Parmesan into golden, crispy perfection. They make for an excellent addition to your holiday table.

Check out this recipe

These vibrant and zesty Tortilla Pinwheels are perfect for any occasion, offering a quick and delicious snacking experience.

Tortilla Pinwheels

Tortilla Pinwheels – flavorful appetizer, easy to prepare, perfect for parties or holiday tables. You can even make it the evening before the day of the event.

Check out this recipe

Savor the richness of our Skillet Bread Four Cheese Spinach Dip. Imagine the warm freshly baked bread accompanied by gooey four-cheese and spinach dip. It is a melt-in-your-mouth combination of cheesy goodness and earthy spinach.

Skillet Bread Four Cheese Spinach Dip

This Skillet Bread and Spinach Dip is an amazing dish you can prepare whenever you have friends invited and want to get an impressive dish with less effort involved.

Check out this recipe

Try our delightful Baked Potato Cheese Balls – crispy on the outside, gooey on the inside. These golden delights are the perfect snack, combining the comfort of baked potatoes with the cheesy goodness that everyone loves.

Baked Potato Cheese Balls

These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead of time, even a day in advance. Peel only before going further with the recipe.

Check out this recipe

Golden and buttery these Homemade Cheese Sticks are a simple and satisfying snack that brings the irresistible taste of cheese to your fingertips.

Homemade Cheese Sticks

Great homemade cheese sticks recipe with a nice, buttery flavor, for a perfect snack or as a holiday appetizer.

Check out this recipe

This Greek Feta Dip – Tirokafteri blends creamy feta with a kick of chili, creating a bold and savory spread.

Spicy Greek Feta Dip – Tirokafteri

This Spicy Greek Feta Dip, known as Tirokafteri or Htipiti is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. This simple yet flavorful recipe combines feta cheese, roasted red peppers, and a touch of garlic to create a mouthwatering dip that's perfect for any occasion.

Check out this recipe

These Cheddar Biscuits are a perfect blend of flaky layers and cheesy richness.

Cheddar Biscuits

Amazing cheddar biscuits – what not to like: buttery, flaky, garlicky and cheesy biscuits… one of the best combinations ever and they look really appetizing as well.

Check out this recipe

With each bite experience a delightful fusion of buttery pastry and gooey Brie with our recipe for Baked Brie in Puff Pasty.

Baked Brie in Puff Pastry

This Baked Brie in Puff Pastry is one of the easiest and most delicious appetizers you can prepare for holiday season or any other party. Not only it looks great but it tastes awesome too and is best served with crackers or toasted bread slices.

Check out this recipe

Experience the warmth of Skillet Sweet Potato Bread paired with a delectable Pecan Cranberry Cheese Dip.

Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center.

Check out this recipe

These Garlic Cheese Bombs are bite-sized explosions of flavor that meld the savory goodness of garlic with oozy, melted cheese.

Garlic Cheese Bombs

Easy garlic cheese bombs made from scratch. Flaky and soft with that gooey cheese interior they are totally irresistible.

Check out this recipe

Try this wonderful Greek Fried Feta, drizzled with honey and sprinkled with sesame seeds to add a touch of elegance to your table.

Greek Fried Feta with Honey and Sesame Seeds

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

Check out this recipe

These Cheese Zucchini Muffins are offering a moist and flavorful bite in every muffin cup.

Cheese Zucchini Muffins

These Cheese Zucchini Muffins are seriously delicious, mixing healthy zucchini with cheesy goodness for a snack that's too good to resist. They make a great back-to-school breakfast idea that's not only tasty but also nutritious.

Check out this recipe

Try our delectable Cheese Puffs-Gougères, golden, cheesy puffs with a crispy exterior and airy, flavorful interior.

Cheese Puffs-Gougères

Cheese Puffs – Gougères – light and fluffy appetizer, big hole inside, intense cheese taste. They are amazingly delicious and will literally be gone in seconds.

Check out this recipe

Dive into the crispy goodness of our Parmesan Cheese Crisps, a delightful crunch that pairs seamlessly with your favorite dip.

Parmesan Crisps with Marinara Sauce

Parmesan Crisps are a quick appetizer idea that is so easy to prepare that you can hardly call it a recipe. With just few ingredients you can have a low-carb appetizer that everybody will enjoy.

Check out this recipe

Embrace simplicity with our recipe for Greek Baked Feta with Tomatoes, a burst of freshness in every bite.

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Check out this recipe

Try our Caramelized Onion and Mushrooms Puff Pastry Hand Pies for a perfect blend of flavors encased in golden, flaky pastry.

Caramelized Onion and Mushroom Puff Pastry Hand Pies

These Caramelized Onion and Mushroom Puff Pastry Hand Pies are an amazing comforting dish perfect for lunch or dinner or simply as an appetizer idea for parties.

Check out this recipe

Savor the deliciousness of our Eggless Savory Scones, a delightful twist on the classic. Filled with cheese, onion and ham makes a perfect appetizer for any occasion.

Eggless Savory Scones

These Eggless Savory Scones are one of the best appetizers you can prepare for a friend gathering. Buttery, with a crispy crust and a soft crumb, filled with matured cheddar cheese, onion and ham for an amazing flavor combination, these scones are simply hard to resist.

Check out this recipe

Perfectly portioned and bursting with flavor, these Filo Mini Quiches are a delightful addition to any gathering.

Filo Mini Quiches

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.

Check out this recipe

Savor these Broccoli Cheese Balls a delightful fusion of vibrant broccoli and gooey cheese, rolled into golden bites.

Broccoli Cheese Balls

These broccoli and cheese balls are really easy to prepare, and you can serve as they are with a dipping sauce, or use them in tortilla wraps, as a side dish or a great snack on the go. They also can be made as an healthy appetizer for parties and family gatherings. They keep well refrigerated for several days or frozen for later use.

Check out this recipe

Elevate your dining experience with the airy elegance of a perfectly risen Cheese Soufflé.

Cheese Soufflé

Cheese Soufflé is an amazing savory dish with a great flavor and texture. These airy and fluffy souffles are made with three type of cheese, Swiss, Cheddar and Parmesan that bring an intense flavor and makes it totally irresistible. Made in individual portions makes it a great dish for special occasions.

Check out this recipe

This Garlic Cheese Monkey Bread is a pull-apart sensation that combines the aromatic allure of garlic with gooey, melted cheese.

Garlic Cheese Monkey Bread

It’s so easy to make this Garlic Cheese Monkey Bread from scratch that you don’t really need store bought dough for that.

Check out this recipe

Try our Baked Parmesan Chicken Bites, golden nuggets of tender chicken coated in a crispy Parmesan crust.

Baked Parmesan Chicken Bites

These delicious Baked Parmesan Chicken Bites offer a fantastic alternative to deep-frying chicken. With a crispy exterior and a tender, juicy interior, they're simply irresistible. Pair them with your preferred dipping sauce for a delightful lunch or dinner option that's sure to be a hit with the whole family, especially the little ones.

Check out this recipe

This Bloomin’ Onion Bread is a pull-apart bread that features the bold flavors of onion and gooey cheese into a warm, crusty loaf.

Bloomin Onion Bread

This bloomin' onion bread is a great way to serve the bread to a gathering and everybody will be impressed. The melted, gooey cheese is simply irresistible.

Check out this recipe

These Cheese Potato Pancakes are a perfect fusion of crispy and cheesy goodness.

Cheese Potato Pancakes

These Cheese Potato Pancakes are simply great. Really crispy on the outside while the interior is soft and deliciously flavored.

Check out this recipe

Try these easy and quick Cheese Muffins, a great appetizer idea that everybody will love.

Cheese Muffins

Quick and easy recipe for one of the most savory cheese muffins, fluffy, cheesy inside with a great crispy top, perfect near a good fresh salad or soup.

Check out this recipe

Try our Puff Pizza Ring for an easy appetizer idea you can prepare just in few minutes .

Puff Pizza Ring

Puff Pizza Ring is an easy appetizer idea you can prepare just in few minutes and have it ready by the guest arrive. It looks quite impressive and appetizing and takes no more than 10 minutes to have it ready to go in the oven.

Check out this recipe

Consider these Roasted Potato and Cheese Tater Tots, a delightful blend of roasted potatoes and gooey cheese, crafted into bite-sized golden nuggets.

Roasted Potato and Cheese Tater Tots

Crispy on the outside and soft in the inside, this Roasted Potato and Cheese Tater Tots recipe is so easy to prepare yet so delicious.

Check out this recipe

These Baked Parmesan Sweet Potato Fries offer the perfect balance of sweet and savory, with a crispy Parmesan crust that adds a delightful crunch.

Baked Parmesan Sweet Potato Fries

Baked Parmesan Sweet Potato Fries – One of the best fries ever, healthier, full of nutrients and guilty free. Serve with your favorite dipping sauce.

Check out this recipe

This Roasted Tomato Grilled Cheese Sandwich sandwich combines the rich, melty goodness of cheese with the savory sweetness of roasted tomatoes, all between two perfectly grilled slices of bread.

Roasted Tomato Grilled Cheese Sandwich

Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices are a great choice for breakfast or lunch whenever you want something quick, satisfying and delicious. Summer tomatoes are flavorful and are a great choice for filling these sandwiches and creating unique and impressive sandwiches.

Check out this recipe

These easy-to-make Pizza Pinwheels feature all the savory goodness of pizza, from gooey cheese to zesty tomato sauce, in every delightful swirl

Pizza Pinwheels

Who doesn’t love pizza especially if made in bite-size delights? These Pizza Pinwheels feature homemade buttery dough filled with classic pizza toppings, rolled into irresistible treats that are served hot and simply irresistible.

Check out this recipe

Make your holiday table extra special with these 30 Cheese Appetizers that are sure to be a crowd pleaser. If you try them out share the photos with me on Instagram. I would love to see how they turn out for you.

The post 30 Must-Try Cheese Appetizers appeared first on Home Cooking Adventure.

Four Cheese Crispy Cheese Balls

Ella - Home Cooking Adventure — Sat, 18 Nov 2023 12:39:50 +0000

These Four Cheese Crispy Cheese Balls are a quick and easy appetizer, perfectly blending the irresistible flavors of Feta, Gouda, Cheddar, and Parmesan into golden, crispy perfection. Each cheese ball is coated in breadcrumbs, ensuring a satisfying texture with every bite. They make for an excellent addition to your holiday table, adding a touch of elegance to any festive spread.

With our easy-to-follow recipe, you can whip up a batch of these delectable delights in no time, making them an ideal choice for any occasion.

Cheese balls, in various forms, are a popular and versatile appetizer found in many countries around the world. They come in diverse textures, flavors, and preparations, reflecting the widespread love for cheese-based treats.

Whether served as appetizers, snacks, or party treats, these crispy cheese balls are sure to leave your guests raving.

How to make crispy cheese balls

Start by combining crumbled Feta with grated Cheddar, Gouda, and Parmesan cheese in a large bowl. Toss in flour, dried oregano, two eggs, salt, and freshly ground black pepper. Mix the cheese blend until it’s all nicely combined.

Now, shape the mixture into 1-inch (2.5 cm) balls using a cookie scoop, and place them on a plate.

Next, heat vegetable oil in a medium non-stick pan over medium-high heat. Make sure there’s enough oil to cover about half of the cheese balls.

Roll each cheese ball in breadcrumbs, then fry them in batches until they turn crispy and golden on all sides. Transfer the cheese balls to paper towels to soak up any extra oil.

Finally, serve these delicious treats with your favorite dipping sauce, whether it’s marinara sauce, chili garlic sauce, chili jam, or simply as a tasty side dish.

Whether you’re hosting a casual get-together, a family dinner, or looking for an easy appetizer to impress, our Four Cheese Crispy Cheese Balls are sure to be a crowd-pleaser. How you will try them out. If you do make sure to share the photos with me on Instagram. Would love to see how they turned out for you. Enjoy!

Other cheese appetizers you may like to try

These Cheese Zucchini Muffins are mixing healthy zucchini with cheesy goodness for a snack that’s too good to resist. It is a great snack or perfect for school or work lunch-boxes.

Garlic Cheese Monkey Bread is a delicious dish that can be enjoyed as a snack, appetizer or even for breakfast. Small, bite-sized pieces of dough are rolled into balls and then baked together in a pan.

These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy, and addictive.

Four Cheese Crispy Cheese Balls

Course Appetizer, Side Dish

Cuisine American, European

Keyword cheese, cheese balls, crispy cheese balls, fried cheese balls

Prep Time 10

Cook Time 15

Total Time 25

Servings cheese balls

Calories 71kcal

Ingredients

2/3 cup (100g) Feta cheese , crumbled
1` cup (100g) Cheddar Cheese , grated
1 cup (100g) Gouda cheese , grated
1/2 cup (50g) Parmesan cheese , grated
1/2 cup (60g) all-purpose flour
1 tsp (1g) dried oregano
2 eggs
Freshly ground black pepper
Salt
1/3 cup (50g) breadcrumbs for coating
Vegetable oil for frying

Instructions

In a large bowl combine the crumbled Feta with grated Cheddar, Gouda and Parmesan cheese.
Add flour, dried oregano, two eggs, salt and freshly ground black pepper.
Stir the cheese mixture until well combined.
Form into 1-inch (2.5 cm) balls using a cookie scoop and place on a plate.
In a medium non-stick pan heat vegetable oil over medium-high heat. Use enough oil to half cover the cheese balls.
Roll the cheese balls into breadcrumbs and fry in batches until crispy and golden on all sides.
Transfer to paper towels to drain the excess oil.
Serve with you favorite dipping sauce like marinara sauce, chilli garlic sauce, chilli jam or as a side dish. Enjoy!

Video

Nutrition

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Tortilla Egg Muffins

Ella - Home Cooking Adventure — Sat, 21 Oct 2023 08:48:35 +0000

These Tortilla Egg Muffins are a delightful idea for breakfast or brunch and are very easy and quick to prepare. These mini treats are a perfect blend of fluffy eggs, veggies, crispy bacon and savory cheese, all nestled in cozy tortilla cups. They can be prepared in advance and can make a great choice for busy mornings or used in lunch boxes either for school or work.

These tortilla egg muffins are not only delicious but also customizable. You can add different veggies and various cheese options, allowing you to adapt them to your preferences. The tortilla cups give a nice little crunch that goes really well with the smooth eggs.

They offer a satisfying blend of flavors and textures, making them a go-to option for a quick and wholesome start to the day.

Whether you’re savoring them on the go or enjoying them with a cup of coffee at the table, these muffins will surely become a favorite part of your breakfast routine.

How to make tortilla egg muffins

First, preheat the oven to 350°F (180°C) and use butter to grease 12 muffin cups. Leave them aside for later use.

Next, cook the bacon on medium-high heat until it turns crisp. Then, move it onto a plate lined with a paper towel and let it cool for a bit.

In a medium-sized bowl, whisk together the eggs, salt, pepper, nutmeg, and cream. Keep it aside while you prepare the tortilla cups.

Cut the flour tortillas into 12 circles, each about 3.5-4 inches (9-10cm) wide. You can use a cookie cutter, bowl, or cup – whichever works best for you.

Line the muffin cups with these tortilla circles.

Now, distribute 3 tablespoons (15g) of Parmesan cheese, the bacon, green onion, and feta cheese evenly among the tortilla cups.

Pour the egg mixture into the cups, making sure to divide it equally.

Sprinkle the remaining Parmesan cheese and some black pepper on top.

Bake for approximately 15-20 minutes, or until the tortilla cups turn a golden brown and the egg mixture puffs up nicely.

Move them onto a cooling rack and add a finishing touch of freshly ground black pepper and green onion. Then, it’s time to savor your creation!

Hope you will try these Tortilla Egg Muffins and experience a delightful morning feast. If you do, don’t forget to share the photos with me on Instagram. Enjoy!

Other egg recipes you may like to try

With this no yeast pizza dough you can easily prepare homemade pizza any time of the day. It is quick, easy to prepare, and ready in no minute. This quick No-Yeast Breakfast Pizza with a runny egg on top turns out to be one of the best ways of serving eggs in the morning.

Discover the delicious blend of poached eggs in a zesty tomato sauce with our Shakshuka recipe. It is easy to make, healthy, comforting, and bursting with flavor.

Easy, quick and so appetizing, these Egg Boats are crispy on the outside, soft inside and are great served warm alongside some fresh salad.

This Crustless Spinach Bacon Quiche is really flavorful and very comforting. It is a perfect dish alongside some crusty bread and a fresh salad for breakfast or lunch.

This Filo Mini Quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.

Tortilla Egg Muffins

These Tortilla Egg Muffins are a delightful idea for breakfast or brunch and are very easy and quick to prepare. These mini treats are a perfect blend of fluffy eggs, veggies, crispy bacon and savory cheese, all nestled in cozy tortilla cups. They can be prepared in advance and can make a great choice for busy mornings or use in lunch boxes either for school or work.

Course Breakfast, Brunch, Snack

Cuisine American

Keyword egg, flour tortillas, muffins, tortilla

Prep Time 15

Cook Time 15

Total Time 30

Servings tortilla egg muffins

Calories 131kcal

Ingredients

flour tortillas , about 4-5 large tortillas
4 eggs
1/4 cup (60g) cream
1/2 tsp tsp (3g) salt
1/4 tsp (1g) black pepper
pinch of nutmeg
4 oz (120g) bacon
2 spring green onions
1/4 cup (25g) Parmesan cheese , grated, divided
1/4 cup (25g) Feta cheese , crumbled

Instructions

Preheat the oven to 350F (180C) and grease 12 muffin cups with butter. Set aside until ready to use.
Fry bacon over medium-high heat until crisp. Transfer to a paper towel-lined plate and let cool slightly.
In a medium bowl whisk the eggs with salt and pepper. Nutmeg and cream. Set aside until you prepare the tortilla cups.
Cut the flour tortillas into 12 circles, 3.5 – 4-inch (9-10cm) each, using a cookie cutter or a bowl or cup, whichever works best for you.
Line the muffin cups with tortilla circles.
Divide 3 tbsp (15g) Parmesan cheese, bacon, green onion and feta cheese evenly among the tortilla cups.
Divide egg mixture evenly into tortilla cups.
Top with the remaining Parmesan cheese and black pepper.
Bake for about 15-20 minutes until the tortilla cups are golden brown and the egg mixture puffs up nicely.
Transfer to a cooling rack and decorate with freshly ground black pepper and green onion. Enjoy!

Video

Nutrition

The post Tortilla Egg Muffins appeared first on Home Cooking Adventure.

Beef Quesadillas

Ella - Home Cooking Adventure — Sat, 14 Oct 2023 09:01:55 +0000

These mouthwatering Beef Quesadillas are a satisfying dish, perfect for a quick lunch or a hearty dinner. Tender beef, cooked with flavorful spices, fills each quesadilla. The warm crispy tortillas hold the beef and gooey cheese, creating a delightful combo of crunch and softness.

For these quesadillas I have used 10-inch (25cm) flour tortillas but feel free to use any other size you like best or have on hand. Whenever possible, I like to use homemade tortillas which I highly recommend. They are easy to prepare and better than the store-bought ones.

Enjoy these quesadillas with homemade guacamole and sour cream, or with fresh lettuce, juicy tomatoes or zesty salsa.

How to make Beef Quesadillas

Begin by heating a tablespoon of oil, then add and cook the onion until softened, which usually takes about 5 minutes. Afterward, incorporate the garlic and cook for an additional minute.

Next, add the ground meat, and cook it thoroughly for approximately 10-12 minutes, ensuring it’s completely done. As you cook, crumble the meat for an even texture.

Add the paprika, cumin, chili powder, thyme, salt, and pepper, and give it a good stir to blend the flavors. Integrate the tomato paste and stir again until well combined.

Once done, take it off the heat. Proceed to spread grated cheese on one side of the tortillas. Top it with the beef mixture, adding another layer of grated cheese for extra richness. Fold the tortillas in half.

For cooking, warm about a tablespoon of oil in a large non-stick pan. Cook two quesadillas at a time, allowing them to cook for roughly 2 minutes on each side. Look for a golden brown and crisp exterior, and ensure the cheese has melted.

Afterward, cut the quesadillas into wedges and serve alongside guacamole, sour cream, or salsa for an extra burst of flavor. Remember to store any leftovers in the refrigerator to save them for later.

Hope you will try these Beef Quesadillas and enjoy this dish as much as we did. If you do, don’t forget to share the photos with me on Instagram. Would love to see your take on this.

Other recipes you may like to try

Savor the sizzle of tender chicken and vibrant peppers in our mouthwatering Chicken Fajitas. They are classic dish for the whole family to enjoy.

Try our comforting and nutritious Broccoli Quesadillas for a cheesy, crunchy and flavorful vegetarian dish.

These Chicken and Bean Enchiladas are a comforting dish you cam prepare for your loved ones. Savory chicken and hearty beans wrapped in a warm tortilla for a satisfying meal.

Beef Quesadillas

These mouthwatering Beef Quesadillas are a satisfying dish, perfect for a quick lunch or a hearty dinner. Tender beef, cooked with flavorful spices, fills each quesadilla. The warm crispy tortillas hold the beef and gooey cheese, creating a delightful combo of crunch and softness.

Course Dessert, lunch, Main Course

Cuisine Mexican

Keyword beef, cheese, flour tortillas, homemade quesadilla

Prep Time 15

Cook Time 20

Total Time 39

Servings servings

Calories 258kcal

Ingredients

5 flour tortillas – 10-inch (25cm) each
10 oz (300g) cheese (Mozzarella or Cheddar) , grated

For the Beef

1 tbsp olive oil
1 (5 oz- 150g) medium onion , diced
3 cloves garlic
1 pound (500g) lean ground beef
1 tbsp (7g) smoked paprika
1 tsp (3g) chili powder
2 tsp (7g) ground cumin
1 tbsp (3g) thyme
1/3 cup (70g) tomato paste
1 tsp (5g) salt
freshly ground black pepper

Instructions

Prepare the beef.

Heat 1 tablespoon of oil, add the onion and cook for 5 minutes until softened. Add garlic and cook for 1 minute more.
Heat 1 tablespoon of oil, add the onion and cook for 5 minutes until softened. Add garlic and cook for 1 minute more.
Add paprika, cumin, chili powder, thyme, salt and pepper. Stir to combine. Add tomato paste and stir again to combine.
Remove from heat and cool slightly.

Assemble and cook the quesadillas.

Spread grated cheese on one-half of the tortillas.
Top with beef mixture and spread more grated cheese.
Fold the tortillas in half.
For cooking, heat about 1 tablespoon of oil in a large non-stick pan.
Cook two quesadillas at a time, for about 2 minutes on each side until golden brown and crisp, and cheese is melted.
Cut the quesadillas in wedges and enjoy alongside guacamole, sour cream or salsa.
Keep the leftovers refrigerated.

Video

Nutrition

The post Beef Quesadillas appeared first on Home Cooking Adventure.

Spicy Greek Feta Dip – Tirokafteri

Ella - Home Cooking Adventure — Mon, 25 Sep 2023 15:28:17 +0000

Whenever I’m in Greece, savoring meals at their charming tavernas, I can’t resist indulging in their incredible appetizers. Among my favorites is the delightful Spicy Greek Feta Dip, known as Tirokafteri or Htipiti. It is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. I find myself ordering it over and over again. This simple yet flavorful recipe combines feta cheese, roasted red peppers, and a touch of garlic to create a mouthwatering dip that’s perfect for any occasion.

I’m excited to share with you this delightful recipe, as it’s not only simple to prepare but also incredibly rich and bursting with flavor. This recipe ensures a perfect blend of tanginess and creaminess, making it an ideal appetizer idea. Serve it with warm pita bread, toasted bread or crusty bread. You can also serve it with vegetable sticks if desired.

How to make spicy Greek feta dip – Tirokafteri

Start by roasting the red pepper in a pan on the stove until the skin blisters. Once done, remove it from heat, sprinkle with salt, cover, and let it cool. Next, peel the roasted pepper and remove the seeds. Cut into large pieces.

Place the feta cheese in the bowl of a food processor. Add the roasted red pepper, minced garlic, red chili flakes, and lemon juice. Process until crumbles.

Now, add Greek yogurt and olive oil and continue processing until it turns into a thick, creamy paste.

Transfer the feta dip into a bowl. To add a finishing touch, decorate with feta crumbles, fresh parsley, chili flakes, and a drizzle of olive oil.

This delightful Spicy Greek Feta Dip pairs perfectly with toasted bread, crusty bread, warm pita bread or crispy vegetables like carrots and cucumbers.

Remember to refrigerate any leftovers for later.

Hope you will give this amazing Tirokafteri a try, and bring the Mediterranean flavor to your meals. If you do, share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other Greek appetizers you may like to try

This Greek Baked Feta with Tomatoes is a spicy Greek dish, a delightful combination of spicy peppers, rich ripe tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish.

This Greek Fried Feta with Honey and Sesame Seeds is a wonderful appetizer idea that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey.

Spicy Greek Feta Dip – Tirokafteri

Course Appetizer

Cuisine European, Greek

Keyword Feta Cheese, red bell pepper

Prep Time 10

Total Time 10

Servings people

Calories 1481kcal

Ingredients

9 oz (250g) Feta cheese
1 red pepper (about 4 oz – 120g) , roasted
1 clove garlic , minced
1 tsp (1g) red chili flakes
3 tbsp (45g) Greek yogurt
2 tbsp (30g) olive oil
1 tbsp (15ml) lemon juice

Instructions

Roast the red pepper in a pan, over stove top or oven until the skin blisters. Remove from heat, sprinkle with salt, cover and let it cool.
Peel the roasted pepper and remove the seeds.
Place the feta cheese into the bowl of a food processor. Add the roasted pepper, minced garlic, red chili flakes and lemon juice. Process until crumbles.
Add yogurt and olive oil and continue processing until gets into a thick creamy paste.
Transfer the feta dip into a bowl.
Decorate with feta crumbles, fresh parsley, chili flakes and a drizzle of olive oil.
Serve with toasted bread, crusty bread or crispy vegetable sticks, like carrots and cucumbers.
Refrigerate the leftovers. It should be consumed within a few days.

Nutrition

The post Spicy Greek Feta Dip – Tirokafteri appeared first on Home Cooking Adventure.

Greek Fried Feta with Honey and Sesame Seeds

Ella - Home Cooking Adventure — Sat, 23 Sep 2023 12:36:04 +0000

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It starts with a block of creamy feta cheese, cut into smaller pieces, either rectangular or triangles. These pieces are gently coated in a layer of these tiny, golden sesame seeds, creating a delightful texture contrast.

Then, it is gently pan-fried until it becomes beautifully crispy on the outside, while still keeping its soft, cheesy heart.

Once the feta is cooked, it’s generously drizzled with golden honey. This adds a touch of natural sweetness that harmonizes beautifully with the saltiness of the cheese. The honey not only provides a delightful contrast in taste but also creates a lovely glaze that enhances the overall appeal.

This Greek Fried Feta with Honey and Sesame Seeds is a true treat, balancing simplicity with an explosion of flavor. It’s easy to prepare and the result is a delightful blend of textures and tastes that everybody will love. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

How to make Fried Feta with Honey and Sesame Seeds

To make this delightful Greek Fried Feta with Honey and Sesame Seeds, start by cutting the feta cheese into smaller pieces, either rectangles or triangles.

Next, prepare three plates: one with flour, one with sesame seeds and one with the beaten egg. Dredge each piece into the flour, then dip into the beaten egg, making sure to cover all sides thoroughly. Coat the feta with sesame seeds for a delightful crunch and nutty flavor.

Heat about ¼ cup (60g) of olive oil in a frying pan. Gently place the feta pieces into the pan and fry them until they turn a beautiful golden brown. Flip the feta pieces to fry the other side and edges, ensuring they are crispy all around.

Once they’re golden and crispy, carefully remove the fried feta and let them drain on paper towels to remove any excess oil.

Serve the fried feta while it’s still hot, and for an extra touch of sweetness, drizzle some honey over the top.

The creamy, salty feta is perfectly balanced by the sweet, golden honey, while the sesame seeds add a satisfying crunch. It’s a dish that captures the essence of Greek cuisine in a simple, yet incredibly satisfying way. Hope you will try this amazing dish and don’t forget to tag me on Instagram if you do.

Other Greek recipes you may like to try

This Greek Pastitsio, features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Greek Fried Feta with Honey and Sesame Seeds

Course Appetizer, Side Dish

Cuisine European, Greek

Keyword Feta Cheese, fried feta, honey, sesame seeds

Prep Time 10

Cook Time 5

Total Time 15

Servings slices

Calories 449kcal

Ingredients

1 block feta, (5oz-150g) , cut into triangles
1/3 cup (40g) flour
2 oz (60g) sesame seeds
1 egg , beaten
1/4 cup (60g) olive oil , for frying
honey , to drizzle on top

Instructions

Cut the feta block into two smaller pieces, rectangles or triangles.
Prepare three plates, one with flour, one with sesame seeds and one with the beaten egg.
Dredge the feta pieces into flour.
Dip into the beaten egg. Make sure to cover all sides.
Coat with sesame seeds.
Heat about ¼ cup (60g) olive oil in a frying pan.
Place the feta pieces into the pan and fry until golden brown.
Flip and fry the other side and edges.
Drain on paper towels to remove any excess oils.
Serve while still hot with a drizzle of honey.

Video

Notes

If you don’t want to fry the feta cheese, you may also consider baking it. For this, preheat the oven to 400F (200C) and bake for 25-30 minutes until golden.

Nutrition

The post Greek Fried Feta with Honey and Sesame Seeds appeared first on Home Cooking Adventure.