Banana Recipes - Home Cooking Adventure

Banana Zucchini Chocolate Chip Muffins

Ella - Home Cooking Adventure — Sat, 10 Aug 2024 13:12:45 +0000

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture.

The mashed bananas are providing a base of flavor and moisture, complemented by finely shredded zucchini, which adds a subtle earthiness and keeps the muffins incredibly tender. Instead of using refined sugar, the muffins are sweetened with honey, which enhances the flavors and adds a touch of warmth. A hint of cinnamon add a touch of spice. Dark chocolate chips are mixed into the batter, melting into delicious pockets of sweetness with every bite.

Baked to golden perfection, these muffins have a fluffy interior and a slightly crisp top. They are a great way to enjoy a tasty treat while sneaking in some vegetables. Enjoy these Banana Zucchini Chocolate Chip Muffins warm from the oven or as a snack on the go.

How to make Banana Zucchini Chocolate Chip Muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Grate the zucchini using the small holes of a grater, sprinkle salt over the grated zucchini, and let them sit for 3-5 minutes. Transfer the zucchini to a kitchen towel and squeeze out as much liquid as possible, then set aside.

In a large bowl, mash the bananas with a fork. Add the eggs, honey, and vanilla extract, mixing well to combine. Stir in the oil until fully incorporated. Next, add the flour, baking soda, baking powder and cinnamon, and mix until just combined.

Gently fold in the squeezed zucchini and chocolate chips, being careful not to overmix the batter. Divide the batter equally among the muffin cups and sprinkle additional chocolate chips on top.

Bake the muffins for 20-25 minutes until they turn golden brown. Let them cool slightly before enjoying these delicious and moist treats! If you try them out, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

Other zucchini recipes you may like to try

Enjoy these amazing Zucchini Cheese Muffins made with fresh zucchini and sharp cheddar cheese. They are perfect for breakfast, snacks, or any time you crave a tasty treat.

Try this moist and rich Chocolate Zucchini Bread, This delicious treat combines fresh zucchini with rich cocoa and chocolate for a perfectly balanced, decadent dessert or snack.

Enjoy a healthy and delicious snack with these Crispy Baked Zucchini Chips. These thinly sliced zucchini rounds are lightly seasoned and baked to perfection for a crunchy, guilt-free treat.

Banana Zucchini Chocolate Chip Muffins

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture.

Course Dessert, Snack

Cuisine American

Keyword banana, easy muffins, sugar-free, zucchini

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 255kcal

Ingredients

2 cups (250g) all-purpose flour
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1 pound (450g) zucchini , about 2 medium zucchini
1/2 tsp (2g) salt
7 oz (200g) ripe bananas , about 2 medium bananas
2 large eggs
1/4 cup (90g) honey
1/3 cup (75ml) vegetable oil
1 tsp (5g) vanilla extract
1 cup (180g) semisweet chocolate chips

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
Grate the zucchini using small holes of the grater. Sprinkle salt over the grated zucchini and let them sit for 3-5 minutes.
Transfer to a kitchen towel and squeeze as much liquid as possible. Let the squeezed zucchini aside.
In a large bowl mash the bananas using a fork.
Add eggs, honey and vanilla extract and mix to combine.
Add the oil and mix to combine.
Add the flour baking soda, baking powder and cinnamon. Mix to combine.
Gently fold in the zucchini and chocolate chips. Don’t overmix the batter.
Divide the batter equally into muffin cups.
Add more chocolate chips on top of the muffins.
Bake for 20-25 minutes until golden brown.
Let the muffins cool slightly before serving.

Video

Nutrition

The post Banana Zucchini Chocolate Chip Muffins appeared first on Home Cooking Adventure.

Lemon Basil Yogurt Popsicles

Ella - Home Cooking Adventure — Mon, 24 Jun 2024 12:57:09 +0000

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offers a guilt-free pleasure without compromising on flavor.

The zest of fresh lemons adds a bright, zesty citrus flavor, balanced by the aromatic hint of fresh basil. It is a unique flavor combination that stands out from traditional popsicles.

Unlike conventional ice creams, our Basil Lemon Yogurt Popsicles are made with nutritious ingredients. Bananas provide a smooth, velvety texture and natural sweetness, while Greek yogurt adds rich creaminess, probiotics, and protein. A drizzle of honey enhances the overall sweetness, perfectly complementing the tart lemon and fragrant basil.

Perfect for summer refreshment these Basil Lemon Yogurt Popsicles are a delightful way to enjoy a treat that is both delicious and nourishing.

How to make lemon basil yogurt popsicles

Begin by placing a large banana in the bowl of a blender. Add lemon zest, lemon juice, Greek yogurt, honey, and fresh basil. Blend the mixture until it becomes a smooth puree.

Next, pour the puree into popsicle molds. Insert sticks into each mold, then place them in the freezer for 4-6 hours or until completely frozen.

Once the popsicles are frozen, unmold them and enjoy your refreshing treat!

Hope you will give these Lemon Basil Yogurt Popsicles a try as I am sure you will love them as much as we did! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Fore more similar recipes check our full collection of Frozen Desserts.

Other frozen treats you may like to try

Refresh with homemade Nectarine Popsicles, a healthy and delicious treat made with fresh nectarines and Greek yogurt. These popsicles are perfect for a cool, fruity frozen treat.

This Raw Vegan Zebra Cake is a delightful guilt-free frozen dessert that appeals not only to those following a raw vegan diet but also to anyone seeking a delicious healthy treat.

This delightful Ice Cream Terrine features layers of ice cream, molded in a loaf pan, and served in stunning slices, showcasing its beautiful, eye-catching layers. My version is a delightful blend of pineapple, blueberries, raspberries, and mango.

Lemon Basil Yogurt Popsicles

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offer a guilt-free pleasure without compromising on flavor.

Course Dessert, Snack

Cuisine American

Keyword banana, basil, frozen yogurt, lemon, popsicles

Prep Time 10

Freezing time 4

Total Time 4 10

Servings popsicles

Calories 66kcal

Ingredients

5 oz (150g) banana , about 1 large banana
1 ½ cup (360g) Greek Yogurt , 10% fat
3 tbsp (60g) honey
1/4 cup (60ml) fresh lemon juice , from 1 large lemon
Lemon zest of 2 lemons
1 cup (20g) fresh basil leaves

Instructions

Place the banana in the bowl of the blender.
Add the lemon zest, lemon juice and Greek yogurt.
Add honey.
Add fresh basil.
Blend the mixture until smooth.
Pour the puree into popsicle molds.
Add sticks and freeze for 4-6 hours or until frozen.
Unmold when frozen and enjoy!

Nutrition

The post Lemon Basil Yogurt Popsicles appeared first on Home Cooking Adventure.

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

Ella - Home Cooking Adventure — Thu, 04 Apr 2024 08:21:15 +0000

This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household.

Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements. We’ve skipped refined sugars entirely, opting instead for the natural sweetness of honey, enhancing both flavor and health benefits.

Each bite is a harmonious blend of rich cocoa and ripe bananas, delivering a burst of comforting flavors without compromising on nutrition. Oat flour lends a tender crumb texture, while bananas infuse moisture and natural sweetness, ensuring a moist and satisfying loaf every time.

Whether you’re looking for a wholesome breakfast option, a satisfying snack, or a delightful dessert, our Healthy Chocolate Banana Bread is a perfect choice.

So go ahead, treat yourself to a slice of our Healthy Chocolate Banana Bread. It’s a tasty way to indulge without sacrificing your health.

How to make Healthy Chocolate Banana Bread

Preparing this delectable chocolate bread is a breeze. Simply preheat your oven, grease a 9×5-inch (23×13 cm) loaf pan, and line it with parchment paper.

Next, mash ripe bananas in a bowl until smooth and creamy. In a separate bowl, whisk together oat flour, cocoa powder, salt, baking powder, baking soda, and cinnamon for a perfect blend of flavors. In a larger bowl, cream together eggs, honey or maple syrup, butter, and oil until light and fluffy. Stir in yogurt and vanilla extract until fully incorporated, then gently fold in the mashed bananas. Gradually add the oat flour mixture, stirring until just combined. Pour the batter into the prepared loaf pan and sprinkle the top with chocolate chips or chunks for an extra indulgent touch.

Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean, then let the bread cool completely before slicing. This step ensures neat, even slices that are perfect for enjoying with a cup of tea or coffee.

Hope you try this delightful Chocolate Banana Bread. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other healthy treats you may like to try

This Healthy Gluten-Free Banana Bread is a healthy delight you can enjoy in the morning or as a guilt-free afternoon treat.

This Easy Oatmeal Carrot Cake is a delightful treat bursting with irresistible flavor! It is very easy to make and perfect for satisfying your sweet tooth in a healthier way.

These Banana Oatmeal Pancakes are a delightful breakfast treat, full of flavor, easy to make, with no refined sugar and gluten-free. These pancakes bring together the comforting combination of ripe bananas and hearty oats, resulting in a wonderfully fluffy texture with a hint of sweetness.

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household. Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements.

Course Dessert, Snack

Cuisine American

Keyword banana bread, chocolate, gluten-free, oatmeal, refined sugar-free

Prep Time 15

Cook Time 40

Total Time 55

Servings slices

Calories 196kcal

Ingredients

1 ¾ cup (175g) oat flour
1/2 cup (60g) cocoa powder
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1/2 tsp (3g) salt
2 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter , melted
2 tbsp (30g) vegetable oil
1 tsp (5g) vanilla extract
1/4 cup (60g) yogurt
10 oz (300g) banana puree , about 3 ripe bananas
1 oz (30g) chocolate chips/chunks

Instructions

Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
Place the bananas in a medium bowl and mash with a fork.
In a medium bowl combine oat flour, cocoa powder, salt, baking powder, baking soda and cinnamon.
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
Mix in the mashed bananas.
Gently incorporate the flour mixture.
Pour the banana batter into the prepared loaf pan.
Top with chocolate chips or chunks.
Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!

Video

Nutrition

The post Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread appeared first on Home Cooking Adventure.

Banana Oatmeal Pancakes – Healthy Sugar-Free Pancakes

Ella - Home Cooking Adventure — Sat, 27 Jan 2024 15:38:23 +0000

These pancakes aren’t just a tasty morning option, they’re a nutritious choice too. Bananas add natural sweetness and potassium, while oats add fiber for a healthy start to your days. Plus, this easy recipe allows you to whip up a batch in no time, making busy mornings a breeze.

Whether you’re a breakfast lover or just need a quick meal, Banana Oatmeal Pancakes are a simple and tasty choice. Dive into a plate of these warm, comforting pancakes and make your mornings a little brighter.

How to make banana oatmeal pancakes

Begin with mashing ripe bananas in a large bowl using a fork. After that, add eggs and vanilla extract, then whisk them together. Pour in melted butter and buttermilk, and mix until everything is well combined. Now, add salt, cinnamon, baking powder, baking soda, and oat flour, and mix again. Allow the batter to stand for 5 minutes.

Next, heat a nonstick pan over medium heat and lightly grease it with butter. Pour up to ⅓ cup of pancake batter into the pan. Cook for about 2-3 minutes until bubbles appear on top. Flip the pancake and cook for an additional 1-2 minutes until it turns golden brown.

Finally, serve the pancakes with honey, maple syrup, or peanut butter, and top them with fresh berries or toasted nuts.

Hope you will try these delicious homemade pancakes and enjoy! If you do, make sure to share the photos with me on Instagram as I would love to see how they turn out for you.

Other similar recipes you may like to try

These Gluten-Free Crepes are a great twist on a classic favorite. They are made using a blend of oat and almond flour, offering a delightful flavor and texture.

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat.

These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey.

Banana Oatmeal Pancakes

These Banana Oatmeal Pancakes are a delightful breakfast treat, that's easy to make and full of flavor. These pancakes bring together the comforting combination of ripe bananas and hearty oats, resulting in a wonderfully fluffy texture with a hint of sweetness.

Course Breakfast, Snack

Cuisine American

Keyword banana, fluffy pancakes, oatmeal

Prep Time 10

Cook Time 15

Total Time 25

Servings pancakes

Calories 127kcal

Ingredients

2 medium bananas
2 eggs
1 tsp (5g) vanilla extract
3 tbsp (45g) butter , melted
1 cup (240ml) buttermilk
2 cups (200g) oat flour
1/2 tsp (2g) ground cinnamon
2 tsp (8g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt

Instructions

In a large bowl mash the bananas using a fork.
Add the eggs and vanilla extract and whisk to combine.
Add melted butter and buttermilk and mix until well combined.
Add the salt, cinnamon, baking powder, baking soda and the oat flour. Mix to combine. Let the batter stand for 5 minutes.
Heat a nonstick pan over medium heat and lightly grease with butter. Add up to ⅓ cup of pancake batter.
Cook for about 2-3 minutes until bubbles form on top.
Flip and cook for 1-2 minutes until golden brown.
Serve with honey, maple syrup or peanut butter and fresh berries or toasted nuts.

Video

Nutrition

The post Banana Oatmeal Pancakes – Healthy Sugar-Free Pancakes appeared first on Home Cooking Adventure.

Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread

Ella - Home Cooking Adventure — Wed, 25 Oct 2023 07:24:42 +0000

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn’t have any wheat flour or refined sugar. Instead, it’s sweetened with natural honey, which adds a lovely golden touch that goes perfectly with the ripe bananas. Each slice is like a delicious mix of nutty almond flour and hearty oat flour, giving it a dense and satisfying texture.

The oat and almond flour make this banana bread super nutritious. The oat flour has lots of fiber and important nutrients that give you lasting energy. Meanwhile, the almond flour brings a nutty flavor and extra protein, adding a nice crunch to every bite.

I added a layer of almond slices on top of the banana bread. They get a light toasting as the bread bakes, providing an extra crunch and a delightful flavor. If you prefer, you can also opt for pecans, walnuts, or even bits of semisweet chocolate.

What’s great is that you can make this banana bread ahead of time, ensuring it’s all set for those busy mornings. It’s also perfect for packing in lunch boxes, whether for school or work.

Go ahead and try this Healthy Gluten-Free Banana Bread for breakfast or as a snack, as I am sure everybody will be delighted and ask for more.

How to make this healthy gluten-free banana bread

Begin by lightly greasing a 9×5-inch (23×13 cm) loaf pan and lining it with parchment paper.

Next, take ripe bananas and mash them in a medium bowl using a fork.In a separate medium-sized bowl, combine oat flour, almond flour, salt, baking powder, baking soda, and cinnamon. This mixture provides the bread with a hearty texture and a delightful blend of flavors.

Moving to a larger bowl, use a whisk or an electric hand mixer to cream together eggs, honey or maple syrup, butter, and oil. This creates a smooth, creamy base for your banana bread. Add yogurt and vanilla extract, making sure everything is well blended.

Now, gently mix in the mashed bananas. Gradually incorporate the flour mixture into the wet ingredients. Once the batter is well-mixed, carefully pour it into the prepared loaf pan.

For an added touch, top the batter with almond slices. This not only enhances the visual appeal but also introduces a delightful crunch to complement the bread’s texture.

Place the pan in the preheated oven and let it cook for about 40-45 minutes, or until the top turns a beautiful golden brown. To make sure it doesn’t brown too quickly, consider covering it with aluminum foil while baking.

Once baked to perfection, allow the banana bread to cool completely. For best results, refrigerate it before slicing. This step ensures a clean, easy cut and maintains the bread’s moist texture.

Finally, slice and enjoy your delicious, wholesome banana bread! If you try it out, don’t forget to share the recipes with me on Instagram. Would love to see how this bread turns out for you. Enjoy!

Other healthy recipes you may like to try

These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey.

These Oatmeal Banana Chocolate Breakfast Cookies are probably one of the healthiest breakfast cookies you can ever get as they are full of nutrients.

These Gluten-Free Crepes are made using a blend of oat and almond flour, offering a delightful flavor and texture. These crepes are not only delicious but also a nutritious way to start your day.

Other delightful banana bread recipes

This Cream Cheese Banana Bread is moist with a flavorful crumb and a silky cream cheese filling that makes it simply irresistible.

This Chocolate Banana Bread is a moist, chocolaty loaf bursting with flavor, making it the perfect companion to your morning coffee or a glass of cold milk.

This Banana and Coconut Bread is a quick and easy recipe for moist bread that combines the taste of banana, walnuts and coconut flakes.

If you love banana bread you will adore this easy Banana Bread Mug Cake. In less than 5 minutes you can enjoy this comforting banana bread and satisfy your craving in no time.

If you are searching for eggless banana recipes try this Eggless Chocolate Banana Cake. It is a must-try recipe! It’s a moist and decadent cake that’s bursting with banana flavor and rich chocolatey goodness.

Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn't have any wheat flour or refined sugar.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword almond, banana, banana bread, flourless cake, healthy, oatmeal

Prep Time 15

Cook Time 39

Total Time 54

Servings servings

Calories 212kcal

Ingredients

1 ¾ cup (175g) oat flour
1/2 cup (50g) almond flour
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1/2 tsp (3g) salt
2 eggs
1/3 cup (120g) honey/maple syrup
3 tbsp (40g) unsalted butter , melted
2 tbsp (30g) vegetable oil
1 tsp (5g) vanilla extract
1/4 cup (60g) yogurt
10 oz (300g) banana puree , about 3 ripe bananas
1/3 cup (30g) almond slices

Instructions

Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
Place the bananas in a medium bowl and mash with a fork.
In a medium bowl combine oat flour, almond flour, salt, baking powder, baking soda and cinnamon.
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
Mix in the mashed bananas.
Gently incorporate the flour mixture.
Pour the banana batter into the prepared loaf pan. Top with almond slices.
Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!

Video

Nutrition

The post Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread appeared first on Home Cooking Adventure.

Banana Chocolate Chip Muffins

Ella - Home Cooking Adventure — Wed, 09 Aug 2023 14:18:36 +0000

These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack. With their golden-brown tops, topped with a sprinkle of extra chocolate chips, they’re simply irresistible.

When you take a bite, you get the soft, banana-infused goodness blending perfectly with the melty chocolate chips.

So, whenever you have some ripe bananas around make these muffins your new favorite indulgence, perfect for whenever you need a pick-me-up. You don’t need more than 10 minutes to have the batter ready and less than 20 minutes to bake.

How to make banana chocolate chip muffins

These muffins are very easy to prepare. Begin by preheating your oven to 375F (190C) and lining a muffin pan with paper liners.

Use a fork to mash ripe bananas into a smooth consistency. In another medium bowl, whisk together flour, baking soda, and a pinch of salt to create a balanced dry mix.

In a larger bowl, combine sugar and eggs until creamy, ensuring a smooth blend of flavors. Add vanilla extract into the mixture and stir until harmonious.

Slowly add oil, giving the mixture a velvety richness, followed by the mashed bananas.

Gently fold the dry flour mixture into the wet ingredients, making sure you don’t overmix. With care, incorporate chocolate chips, enriching the mixture with bursts of cocoa goodness.

Divide the delightful batter evenly among the muffin cups.

Place the pan in the preheated oven, letting the muffins bake until they achieve a delectable golden hue.

Remove from the oven and while still warm, top with more chocolate chips, creating a tempting crown of indulgence.

Get ready to savor these Banana Chocolate Chip Muffins that are sure to delight everybody. If you try them out, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

Other muffin recipes you may like to try

Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more.

These Refined Sugar Free Breakfast Muffins with bananas and honey are a healthy and tasty way to start your day. Enjoy them warm from the oven or wrap them up and take them with you for a quick and convenient breakfast on the go.

These Blueberry Muffins are soft and fluffy, bursting with blueberries and with a delicious crispy buttery topping. The recipe is easy and quick to prepare, and they are made with basic ingredients you usually have in house.

Banana Chocolate Chip Muffins

These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack. With their golden-brown tops, topped with a sprinkle of extra chocolate chips, they're simply irresistible.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword banana, breakfast muffins, chocolate, muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 278kcal

Ingredients

1 ¾ cups (220g) all-purpose flour
1 tsp (6g) baking soda
1/2 tsp (2g) salt
10 oz (300g) ripe bananas , about 3 medium bananas
1/2 cup (100g) sugar
2 large eggs
1/2 cup (110ml) vegetable oil
1 tsp (5g) vanilla extract
1 cup (180g) semisweet chocolate chips

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
In a medium bowl mash the bananas using a fork.
In a medium bowl whisk together flour with baking soda, and salt.
In a large bowl add sugar and eggs and mix to combine.
Add vanilla extract and mix to combine.
Gradually incorporate the oil. Add the mashed bananas and mix to combine.
Incorporate the flour mixture. Gently fold in the chocolate chips. Don’t overmix the batter.
Divide the batter equally into muffin cups.
Bake for 18-20 minutes until golden.
While still warm, top with more chocolate chips. Enjoy!

Video

Nutrition

The post Banana Chocolate Chip Muffins appeared first on Home Cooking Adventure.

Ricotta Banana Blueberry Pie

Ella - Home Cooking Adventure — Mon, 07 Aug 2023 15:44:54 +0000

This Ricotta Banana Blueberry Pie is a no-bake dessert perfect for summertime. Making it is super easy and it’s bursting with yummy flavors. It consists of a buttery biscuit crust topped with a sweet, caramelized banana layer, a creamy ricotta filling and a fresh blueberry sauce on top.

The pie looks amazing with its golden crust and colorful fillings. When you take a bite, you’ll taste the smooth ricotta cheese that’s a little tangy. The bananas are really sweet and mix perfectly with the ricotta. The blueberries add a burst of fresh and slightly sour flavor. The mix of flavors makes each bite super tasty and exciting.

Try this pie at your next dinner party, and everyone will want more than one slice!

How to prepare ricotta banana blueberry pie

At first you need to prepare the crust. Crush the biscuits using a food processor or take a zip lock bag and fill it with the biscuits, lock it, then use a rolling pin to crush all the biscuits.

Prepare the crust

In a large bowl mix together the crushed biscuits, the melted butter, brown sugar, salt and cinnamon, until all comes together. Press the mixture onto the bottom and edges of a 9 inch (23 cm) tart pan. Refrigerate the crust while you prepare the blueberry sauce and the caramelized bananas.

Prepare the blueberry sauce and caramelized banana slices

In a saucepan, boil together the blueberry (fresh or frozen), sugar and cornstarch, for 7-10 minutes. Set aside.

Slice the bananas and set aside. In a saucepan, melt the sugar until it turns golden brown, add in the butter, stir with a wooden spoon until it melts, then add in the banana slices. Keep cooking and stirring for 5-7 minutes, over medium heat, until they become soft and are completely caramelized. Set aside to cool.

Prepare the ricotta filling

In a large bowl, using a hand mixer, mix together the ricotta cheese, the cream cheese, powdered sugar and vanilla extract until stiff peaks form. Set aside.

Assemble the ricotta blueberry banana pie

Take the pie crust out of the fridge, place the caramelized bananas onto the bottom of the pie crust. Fill the pie crust with all of the ricotta filling. Top with the blueberry sauce. Refrigerate for at least an hour before serving.

Whether you share it with friends or enjoy it by yourself, every slice is full of yummy flavors. It’s a special pie that brings together richness and freshness, making it a simple pleasure to enjoy whenever you want. Hope you will try it out. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other ricotta desserts you may like to try

This Easy Lemon Ricotta Cake is a delightful dessert that effortlessly combines the tangy flavor of lemons with the creamy richness of ricotta cheese.

These delightful Ricotta Blueberry Pancakes are a fusion of creamy ricotta and juicy blueberries, creating a heavenly breakfast experience that’s irresistible.

This Strawberry and Ricotta Tart is a delightful and refreshing dessert that doesn’t require too much baking. It is a great tart perfect for berry season.

Ricotta Banana Blueberry Pie

This Ricotta Banana Blueberry Pie is a no-bake dessert perfect for summertime. Making it is super easy and it's bursting with yummy flavors. It consists of a buttery biscuit crust topped with a sweet, caramelized banana layer, a creamy ricotta filling and a fresh blueberry sauce on top.

Course Dessert

Cuisine American

Keyword blueberry pie, no-bake dessert, ricotta

Prep Time 25

Chilling Time 1

Total Time 1 25

Servings servings

Calories 397kcal

Author Medana

Ingredients

Pie Crust

10 oz (300g) digestive biscuits
1/2 cup (110g) unsalted butter , melted
1/4 cup (50g) brown sugar
1 tsp (3g) cinnamon

Blueberry Sauce

9 oz (250g) blueberries , fresh or frozen
1/2 cup (100g) sugar
1 tbsp (10g) cornstarch

Caramelized Bananas

1/3 cup (70g) sugar
2 bananas
2 tbsp (30g) butter

Ricotta Filling

9 oz (250g) ricotta cheese
5 oz (150g) cream cheese
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract

Instructions

Prepare the pie crust.

Use a food processor or take a zip lock bag and fill it with the biscuits, use a rolling pin to crush all the biscuits.
In a large bowl mix together the crushed biscuits, the melted butter, brown sugar, salt and cinnamon, mix until all comes together.
Press the mixture onto the bottom and edges of a 9-inch (23 cm) tart pan.
Refrigerate the crust until you prepare the filling.

Prepare the blueberry sauce.

In a saucepan, boil together the blueberries, sugar and cornstarch, for 7-10 minutes.
Set aside to cool.

Prepare the caramelized bananas

Slice the bananas, set aside.
In a saucepan, melt the sugar until it turns golden brown.
Add in the butter, all at once, and stir with a wooden spoon until is completely melted.
Add in the banana slices.
Keep cooking and stirring for 5-7 minutes, over medium heat, until they are covered in caramel.
Set aside to cool.

Prepare the ricotta filling.

In a large bowl, using a hand mixer, mix together the ricotta cheese, cream cheese, powdered sugar and vanilla extract until stiff peaks form.
Set aside.

Assemble the pie.

Take the pie crust out of the fridge.
Place the caramelized bananas onto the bottom of the pie crust.
Fill the pie crust with all of the ricotta filling.
Top with the blueberry sauce.
Refrigerate for at least an hour before serving. Enjoy!

Nutrition

The post Ricotta Banana Blueberry Pie appeared first on Home Cooking Adventure.

German Mocha Mole Cake – Maulwurfkuchen

Ella - Home Cooking Adventure — Thu, 27 Oct 2022 05:50:00 +0000

I don’t know how many of you are familiar with this German Mole Cake – Maulwurfkuchen. It is a very popular cake that many are preparing it using a store-bought Mole Cake Mix. This is a very easy cake that can be made from scratch, and that is what I am going to share with you. There are many recipes for this cake, I made my own recipe , a German Mocha Mole Cake, combining one of my favorite chocolate cake recipes with fresh bananas and mocha whipped cream.

In the classic mole cake there is no coffee but I have always loved how bananas, chocolate and coffee go together. Coffee always enhances the chocolate flavor in every dessert. The cake consists of a chocolate sponge cake, filled with fresh bananas, mocha whipped cream with chocolate and coated into chocolate cake crumbs.

How to make German Mocha Mole Cake.

First, you have to prepare a chocolate cake and let it cool completely. For the chocolate cake I use a chocolate cake recipe that I love, the one used in this Chocolate Rose Cake and adapted for this recipe. The batter is made using hot coffee which makes the batter a bit runny but once baked it is moist and chocolatey, not to mention very easy to prepare.

Once cooled, use a tablespoon to hollow out the center of the cake and turn the reserved cake into crumbs.

Make the mocha whipped cream filling by whipping cream with instant coffee powder and powdered sugar. You can consider using gelatin or cream stabilizer if desired. I didn’t feel the need but go for it if that makes you feel more comfortable. In the end,fold some mini chocolate rocks or shredded chocolate.

Fill the cake with fresh bananas, and cover with the mocha whipped cream in a shape dome.

Coat with cake crumbs and the cake is ready.

If you like banana and chocolate combination you may also like this easy recipe for Chocolate Banana Bread. For a more sophisticated dessert you may want to try this Chocolate Banana Caramel Mousse Cake that is absolutely delightful. If you are searching for a no-bake desert then this Banoffee Pie will surely satisfy your cravings without turning on the oven.

Hope you will try this easy German Mole Cake and don’t forget to let me know if you try it out. Enjoy!

German Mocha Mole Cake – Maulwurfkuchen

This German Mocha Mole Cake is made with a chocolate cake, filled with bananas, mocha whipped cream with chocolate, and coated into chocolate cake crumbs.

Course Dessert

Cuisine German

Keyword banana, chocolate, chocolate cake, mole cake

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 382kcal

Ingredients

Chocolate Mocha Cake

1 cup (125g) all-purpose flour
1/3 cup (40g) unsweetened Dutch-processed cocoa powder
2 tsp (8g) baking powder
1/2 tsp (2.5g) salt
3/4 cup (150g) sugar
1 egg
1/4 cup (60g) vegetable oil
1/2 cup (120g) buttermilk
1 tsp (5g) vanilla extract
1/2 cup (120ml) hot coffee

For filling

3 medium fresh bananas

Mocha Whipped Cream

2 cups (500g) whipping cream
1/4 cup (30g) powdered sugar
2 ½ tsp (4g) instant coffee powder
1 oz (30g) mini chocolate rocks

Instructions

Prepare the chocolate cake.

Preheat the oven to 350°F (180°C). Grease with butter a 8-inch (20 cm) pan and line with parchment paper.
In a medium bowl whisk together the flour, cocoa powder, baking powder and salt.
In another bowl mix egg with sugar and oil until well combined. Mix in buttermilk and vanilla extract. Incorporate flour mixture until well combined. Add hot coffee and mix to combine.
Pour the batter into the prepared pan.
Bake for about 25-30 minutes until a toothpick inserted into the center comes out clean or with a few crumbs attached.
Let cool completely.
Use a tablespoon to hollow out the center of the cake, leaving an edge of ½ inch (1cm).
Turn the reserved cake into crumbs.

Prepare the mocha chocolate whipped cream.

In a large bowl whip cream with powdered sugar and instant coffee powder until stiff peaks form.
Fold in the mini chocolate pieces.
Fill the cake with whole bananas.
Cover the cake with the mocha whipped cream in a dome shape.
Coat the cake with reserved cake crumbs.
Press down lightly.
Refrigerate for at least 30 minutes or until ready to serve. Enjoy!

Video

Nutrition

The post German Mocha Mole Cake – Maulwurfkuchen appeared first on Home Cooking Adventure.

Cream Cheese Banana Bread

Ella - Home Cooking Adventure — Wed, 17 Aug 2022 11:10:17 +0000

This Cream Cheese Banana Bread is one of the most comforting breads you can ever make. If you like banana bread you should definitely try this cream cheese banana bread recipe. Its moist, flavorful crumb and silky cream cheese filling makes it simply irresistible.

How to make cream cheese banana bread.

The recipe for this banana bread is really easy and quick to prepare. First, you need to have about 2 medium ripe bananas that you can simply mash with a fork.

For the banana cake batter, you don’t need special utensils, a whisk and a bowl are just enough. Mix egg with both white and brown sugar, add butter, vegetable oil, sour cream and vanilla. Mix in banana puree and incorporate dry ingredients. It is really quick and ready in a matter of minutes. For the banana batter, I like to use both butter and oil for this recipe. The oil for extra moisture and butter for its great flavor.

Once the banana batter is prepared, quickly mix the cream cheese filling ingredients. Pout about two-thirds of the banana batter into a parchment paper-lined loaf pan. Add the cream cheese filling and cover with the remaining banana batter. Swirl with a knife.

At this point, if you like, you can add walnuts or pecans on top of the cake to add more texture and flavor.

Bake the cake until a toothpick inserted into the center comes out clean. Let it cool before slicing it.

If you like banana desserts you may also like this Banana Coconut Bread. If you like the banana and chocolate combination you may also like this Chocolate Banana Bread or Eggless Chocolate Banana Cake.

Hope you will give this amazing Cream Cheese Banana Bread a try and let me know how it turned out for you. Don’t forget to tag me on Instagram if you do and enjoy!

Cream Cheese Banana Bread

Course Bread, Breakfast, Dessert

Cuisine American

Keyword banana, banana bread, cream cheese

Prep Time 15

Cook Time 50

Total Time 1 5

Servings servings

Calories 318kcal

Ingredients

1½ cup (190g) all-purpose flour
1/4 tsp (2g) baking soda
1½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1/2 tsp (3g) salt
1 egg
1/3 cup (70g) sugar
1/3 cup (70g) brown sugar
3 tbsp (40g) melted butter
3 tbsp (40g) vegetable oil
1 tsp (5g) vanilla extract
1/4 cup (60g) sour cream
7 oz (200g) banana puree , from about 2 ripe bananas

For the Cream Cheese Filling

7 oz (200g) cream cheese, room temperature
1 egg
2 tbsp (30g) sugar
1 tbsp (10g) flour
1/2 tsp (3g) vanilla extract

Instructions

Preheat the oven to 340°F (170°C).
Lightly grease a 8½ x 4½-inch (21x 11 cm -1 liter capacity) loaf pan and line with parchment paper.
Place the bananas in a medium bowl and mash with a fork.
In a medium bowl combine flour, salt, baking powder, baking soda and cinnamon.
In a large bowl, using a whisk or an electric hand mixer, cream together the egg with both sugars, butter and oil. Add sour cream and vanilla extract and mix until well incorporated.
Mix in the mashed bananas.
Gently incorporate the flour mixture. Set aside.
In a medium bowl whisk together the cream cheese, with egg, sugar, vanilla extract and flour.
Pour about two-thirds of the banana batter into the prepared loaf pan. Add the cream cheese mixture and cover with the remaining cake batter. Use a knife to create swirls.
Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
Let bread cool in the pan for 10 minutes, and then invert onto a wire rack to cool completely.
Enjoy!

Video

Nutrition

The post Cream Cheese Banana Bread appeared first on Home Cooking Adventure.

Banana Caramel Chocolate Mousse Cake

Ella - Home Cooking Adventure — Fri, 08 Apr 2022 18:09:43 +0000

With Easter fast approaching, I’ve wanted to share with you this delicate flavorful cake that will surely impress your family and guests. This amazing Banana Caramel Chocolate Mousse Cake is made of a chocolate banana sponge cake at the bottom topped with a delightful salted caramel, banana, and toasted pecans layer, and followed by a smooth caramelized chocolate mousse. The cake is decorated with an amazing edible flower made with whipped cream and caramelized chocolate curls.

I am so excited about how this cake turned out. I think it is one of the most flavorful cakes I have ever made. You can never go wrong combining bananas with chocolate, caramel, toasted pecans and coffee. The salted caramel layer with bits of bananas and crunchy toasted pecans is the star of the cake. I really love its flavor and texture. With its play of textures and flavors, this cake truly is an amazing symphony for your taste buds.

The cake is really easy to prepare. You can prepare each step really quickly, in a matter of minutes. I highly recommend not skipping the caramel, banana and pecan layer, it really gives an amazing texture.

Other banana desserts you may like to try

If you like banana desserts you may also like this amazing Chocolate Banana Bread, Eggless Chocolate Banana Bread or Banana Coconut Bread. You may also like these Nutella Banana Hand Pies, the amazing Banoffee Pie, Breakfast Muffins or Oatmeal Banana Chocolate Breakfast Cookies. If you are in a hurry try this 1 Minute Banana Bread Mug Cake.

Hope you will try this Banana Caramel Cake and enjoy it as much as we did!

Banana Caramel Chocolate Mousse Cake

This amazing Banana Caramel Chocolate Mousse Cake is made of a chocolate banana sponge cake at the bottom topped with a delightful salted caramel, banana and toasted pecans layer and followed by a smooth caramelized chocolate mousse. The cake is decorated with an amazing edible flower.

Course Dessert

Cuisine American

Keyword Banana Cake, banana dessert, caramel, caramel cake, chocolate mousse, chocolate mousse cake

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 407kcal

Ingredients

Banana Chocolate Sponge Cake

1 egg
2 tbsp (30g) sugar
2 tbsp (30g) dark brown sugar
3 tbsp (42g) vegetable oil
1/4 cup (30g) cocoa powder
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) baking soda
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1 ripe banana (80g) , mashed

Pecan Banana Caramel Filling

1/2 cup (100g) sugar
1 tbsp (15ml) water
2/3 cup (70g) pecans , toasted, cut into smaller pieces
2 tbsp (30g) whipping cream
1 tbsp (15g) butter
1 large banana (130g) ,cut into slices
1/2 tsp (3g) salt

Caramelized Chocolate Mousse

8 oz (230g) caramelized chocolate ,cut in small pieces
2/3 cup (160g) whipping cream
1 ½ cup (360g) whipping cream (35% fat) , chilled
2 tsp (8g) gelatin powder
3 tbsp (45ml) cold water

For Decoration

7 oz (200ml) whipping cream chilled
1/2 tsp (1g) instant coffee powder
Banana chips
Mini chocolate rocks
Caramelized chocolate curls

Instructions

Prepare the Banana Chocolate Sponge Cake.

Preheat the oven to 350°F (180°C). Grease with butter a 8 inch (20cm) pan and line with parchment paper.
In a medium bowl, stir together flour, cocoa powder, baking powder, baking soda and salt.
In another bowl mash banana with a fork and set aside.
In a large bowl add egg, both sugars, vanilla extract and vegetable oil. Mix until well combined. Add mashed banana and mix to combine.
With the mixer on low, incorporate the flour mixture.
Pour batter into the prepared pan.
Bake for 10-12 minutes, until a toothpick inserted into the cake comes out clean. Let cool completely and transfer to a serving plate.

Prepare the Pecan Banana Caramel Filling.

Low the oven temperature to 300°F (150°C).
Place the pecans into a parchment paper lined baking sheet and let them toast for 15 minutes. When cool, cut the pecans in smaller pieces.
Cut a large banana into thick slices.
Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a dark caramel color.
Add the cream. It will bubble a little bit.
Add the banana slices, butter and salt and let cook for about 1 minute stirring constantly with a wooden spoon or spatula.
Remove from heat and add the toasted pecans.
Spread the pecan banana caramel filling over the chocolate banana sponge cake and refrigerate until you prepare the chocolate mousse.

Prepare the caramelized chocolate mousse.

In a heatproof bowl add the caramelized chocolate and 2/3 cup (160g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted.
Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Dissolve gelatin over low heat, pour over the melted chocolate and stir to combine. Let the chocolate mixture cool completely at room temperature.
Whip the remaining 1 1/2 cup (360g) chilled whipping cream until soft peaks form. Add melted chocolate mixture and mix until well combined.

Assemble the cake.

Place a cake ring around the cake and line with an acetate sheet.
Pour the mousse on sides and top. Smooth the top using an offset spatula.
Cover and refrigerate for 4-6 hour or overnight.

Decorate the cake.

Whip cream with instant coffee powder until stiff peaks form. Transfer to a piping bag fitted with a St Honore Tip.
Starting from the center of the cake pipe a flower.
Sprinkle mini chocolate rocks and crushed banana chips. Finish the decorations with some caramelized chocolate curls. Enjoy!

Video

Nutrition

The post Banana Caramel Chocolate Mousse Cake appeared first on Home Cooking Adventure.