Bacon Recipes - Home Cooking Adventure

Tortilla Egg Muffins

Ella - Home Cooking Adventure — Sat, 21 Oct 2023 08:48:35 +0000

These Tortilla Egg Muffins are a delightful idea for breakfast or brunch and are very easy and quick to prepare. These mini treats are a perfect blend of fluffy eggs, veggies, crispy bacon and savory cheese, all nestled in cozy tortilla cups. They can be prepared in advance and can make a great choice for busy mornings or used in lunch boxes either for school or work.

These tortilla egg muffins are not only delicious but also customizable. You can add different veggies and various cheese options, allowing you to adapt them to your preferences. The tortilla cups give a nice little crunch that goes really well with the smooth eggs.

They offer a satisfying blend of flavors and textures, making them a go-to option for a quick and wholesome start to the day.

Whether you’re savoring them on the go or enjoying them with a cup of coffee at the table, these muffins will surely become a favorite part of your breakfast routine.

How to make tortilla egg muffins

First, preheat the oven to 350°F (180°C) and use butter to grease 12 muffin cups. Leave them aside for later use.

Next, cook the bacon on medium-high heat until it turns crisp. Then, move it onto a plate lined with a paper towel and let it cool for a bit.

In a medium-sized bowl, whisk together the eggs, salt, pepper, nutmeg, and cream. Keep it aside while you prepare the tortilla cups.

Cut the flour tortillas into 12 circles, each about 3.5-4 inches (9-10cm) wide. You can use a cookie cutter, bowl, or cup – whichever works best for you.

Line the muffin cups with these tortilla circles.

Now, distribute 3 tablespoons (15g) of Parmesan cheese, the bacon, green onion, and feta cheese evenly among the tortilla cups.

Pour the egg mixture into the cups, making sure to divide it equally.

Sprinkle the remaining Parmesan cheese and some black pepper on top.

Bake for approximately 15-20 minutes, or until the tortilla cups turn a golden brown and the egg mixture puffs up nicely.

Move them onto a cooling rack and add a finishing touch of freshly ground black pepper and green onion. Then, it’s time to savor your creation!

Hope you will try these Tortilla Egg Muffins and experience a delightful morning feast. If you do, don’t forget to share the photos with me on Instagram. Enjoy!

Other egg recipes you may like to try

With this no yeast pizza dough you can easily prepare homemade pizza any time of the day. It is quick, easy to prepare, and ready in no minute. This quick No-Yeast Breakfast Pizza with a runny egg on top turns out to be one of the best ways of serving eggs in the morning.

Discover the delicious blend of poached eggs in a zesty tomato sauce with our Shakshuka recipe. It is easy to make, healthy, comforting, and bursting with flavor.

Easy, quick and so appetizing, these Egg Boats are crispy on the outside, soft inside and are great served warm alongside some fresh salad.

This Crustless Spinach Bacon Quiche is really flavorful and very comforting. It is a perfect dish alongside some crusty bread and a fresh salad for breakfast or lunch.

This Filo Mini Quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.

Tortilla Egg Muffins

These Tortilla Egg Muffins are a delightful idea for breakfast or brunch and are very easy and quick to prepare. These mini treats are a perfect blend of fluffy eggs, veggies, crispy bacon and savory cheese, all nestled in cozy tortilla cups. They can be prepared in advance and can make a great choice for busy mornings or use in lunch boxes either for school or work.

Course Breakfast, Brunch, Snack

Cuisine American

Keyword egg, flour tortillas, muffins, tortilla

Prep Time 15

Cook Time 15

Total Time 30

Servings tortilla egg muffins

Calories 131kcal

Ingredients

flour tortillas , about 4-5 large tortillas
4 eggs
1/4 cup (60g) cream
1/2 tsp tsp (3g) salt
1/4 tsp (1g) black pepper
pinch of nutmeg
4 oz (120g) bacon
2 spring green onions
1/4 cup (25g) Parmesan cheese , grated, divided
1/4 cup (25g) Feta cheese , crumbled

Instructions

Preheat the oven to 350F (180C) and grease 12 muffin cups with butter. Set aside until ready to use.
Fry bacon over medium-high heat until crisp. Transfer to a paper towel-lined plate and let cool slightly.
In a medium bowl whisk the eggs with salt and pepper. Nutmeg and cream. Set aside until you prepare the tortilla cups.
Cut the flour tortillas into 12 circles, 3.5 – 4-inch (9-10cm) each, using a cookie cutter or a bowl or cup, whichever works best for you.
Line the muffin cups with tortilla circles.
Divide 3 tbsp (15g) Parmesan cheese, bacon, green onion and feta cheese evenly among the tortilla cups.
Divide egg mixture evenly into tortilla cups.
Top with the remaining Parmesan cheese and black pepper.
Bake for about 15-20 minutes until the tortilla cups are golden brown and the egg mixture puffs up nicely.
Transfer to a cooling rack and decorate with freshly ground black pepper and green onion. Enjoy!

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Nutrition

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Potato Crust Quiche

Ella - Home Cooking Adventure — Fri, 17 Feb 2023 13:08:25 +0000

This Potato Crust Quiche is a healthy, delicious, and comforting dish that combines the creamy texture of quiche with the savory flavor of potato crust. This dish is easy to make and is perfect for breakfast, brunch, lunch, or even dinner. It can be served hot or cold and can be filled with a variety of ingredients to suit any taste.

How to make potato crust quiche

First, you have to prepare the potato crust. Grate the potatoes and rinse well under cold water. Use a kitchen towel to squeeze as much liquid as possible. Transfer the potatoes to a large bowl and mix with salt, pepper, garlic powder, and olive oil.

Spread the potatoes over the base and sides of a greased pie pan and press slightly. Bake at 400F (200C) for 30 minutes until slightly golden. While the crust is baking, cook the bacon in a medium frying pan until crisp and drain on paper towels. Grate the cheese and set aside until ready to use. Reduce the oven temperature to 350F (180C).

Now you can prepare the filling by whisking together the eggs with cream, salt, pepper, nutmeg and chopped green onions.

At this point, you can easily customize this potato crust quiche to suit different dietary needs and preferences. Besides being gluten-free, you can adapt it to make it vegetarian or vegan too, by using dairy-free cheese and leaving out the bacon. You can use various ingredients for the filling, like spinach, red pepper, or mushrooms, and add more nutrients to this potato dish.

Fill the potato crust with grated cheese and crispy bacon. Pour the egg mixture over the potato crust. Bake in the oven until the filling is set and the top is golden brown.

Let the quiche cool slightly. Cut into wedges and serve hot or cold alongside a fresh salad and crusty bread.

Whether you are looking for a hearty breakfast, a light lunch, or a savory dinner, this Potato Crust Quiche is sure to satisfy your cravings and impress your guests.

Hope you will try this amazing Potato Crust Quiche. Tag me on Instagram if you do and enjoy as much as we did.

Other quiche recipes you may like to try

If you like quiche recipes, try this classic and delightful Quiche Lorraine, with its’ buttery crust and flavorful filling. Try this quick and easy Crustless Quiche, if you are in a hurry or simply want to avoid the extra calories of the crust. If you are searching for great quiche appetizer ideas try these amazing Filo Mini Quiches that will delight and impress the guests.

Potato Crust Quiche

Potato crust quiche is a healthy, delicious, and comforting dish that combines the creamy texture of quiche with the savory flavor of potato crust. This dish is easy to make and is perfect for breakfast, brunch, lunch, or even dinner. It can be served hot or cold and can be filled with a variety of ingredients to suit any taste.

Course Breakfast, Brunch, dinner, Main Course

Cuisine American

Keyword brunch quiche, potato crust, potato crust quiche, quiche, quiche recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Servings

Calories 544kcal

Ingredients

Potato Crust

1 ½ pounds (700g) red potatoes
2 tbsp (30g) olive oil
1 tsp (5g) salt
1/2 tsp (1g) garlic powder
1/4 tsp ground black pepper

Quiche Filling

8 oz (230g) bacon , cut into small pieces
4 eggs
1/2 tsp (3g) salt
1/2 tsp (1g) ground black pepper
pinch of nutmeg
1 cup (240g) cooking cream , 30% fat
1 cup (100g) Gruyere or cheddar cheese , grated
2-3 green onions , chopped

Instructions

Prepare the potato crust.

Preheat the oven to 400F (200C). Grease with butter a 9-inch (23cm) pie pan.
Peel the potatoes. Use the large holes of the grater to grate the potatoes.
Rinse well under cold water. Drain and transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
Place the potatoes into a large bowl. Add salt, pepper, garlic powder and olive oil. Stir to combine.
Spread the potato mixture over the base and sides of the prepared pie pan. Press slightly.
Bake for 30 minutes. Let cool slightly while you prepare the filling.

Prepare the filling.

In a medium frying pan, cook the bacon over medium-high heat until crisp. Remove and drain on paper towels.
Reduce oven temperature to 350F (180C).
In a medium bowl whisk the eggs with salt, pepper, nutmeg and green onions. Add cream and whisk until well combined.
Spread the cooked bacon and grated cheese over the potato crust. Pour the egg mixture over the cheese and bacon.
Bake for 30-35 minutes until set and golden. Transfer to a cooling rack to cool for at least 10 minutes before serving. Enjoy!

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Spinach Bacon Crustless Quiche

Ella - Home Cooking Adventure — Thu, 21 Apr 2022 15:44:48 +0000

If you love quiche recipes but don’t have the patience or enough time to prepare them, I highly recommend trying this Crustless Quiche recipe. It is so satisfying and so quick to prepare that it will soon turn into a favorite family recipe. This quiche is a great dish for brunch, lunch or dinner. This Spinach Bacon Crustless Quiche is really flavorful and very comforting. It is a perfect dish alongside some crusty bread and a fresh salad.

How to make Spinach Bacon Crustless Quiche

This crustless quiche recipe is very easy and quick to prepare and is made with basic ingredients you usually have in house. For this recipe, you simply have to cook some bacon slices until crisp. In that bacon grease, you will then sauté some onion and a bit of spinach. Then you quickly mix some eggs with cream and milk and stir in the bacon and onion spinach mixture. Pour the egg mixture into a pan or cast iron skillet and bake until beautifully golden. You don’t even have to use many dishes to make this recipe. It is very easy.

Even if you don’t have all the ingredients, you can easily adapt this quiche recipe to suit your tastes. You can add different veggies like mushrooms, peas, or red pepper. You can also add different greens like broccoli or chives or different types of meat like ham or smoked sausage. Of course, you can add different types of cheese like Parmesan, Cheddar Swiss Cheese, or Gouda.

You can serve this crustless quiche either warm or cold and that makes it a great appetizer idea as well. You can also consider making this quiche in advance and keep it refrigerated until ready to serve.

Hope you will try this crustless quiche recipe and let me know if you do. Tag me on Instagram if you have the chance and hope you enjoy this dish as much as we did.

If you like quiche recipes you may also like to try this delightful Quiche Lorraine or these amazing Filo Mini Quiches. Also, I highly recommend trying this recipes for Potato Crust Quiche or this Crustless Zucchini Quiche.

Spinach Bacon Crustless Quiche

If you love quiche recipes but don’t have the patience or enough time to prepare them, I highly recommend trying this Crustless Quiche recipe. It is so satisfying and so quick to prepare that it will soon turn into a favorite family recipe. This quiche is a great dish for brunch, lunch or dinner.

Course Appetizer, Breakfast, Brunch, Main Course

Cuisine American

Keyword bacon, crustless, crustless quiche, quiche, quiche recipe, spinach

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 321kcal

Ingredients

6 eggs
3.5 oz (100g) bacon , slices
1 medium onion (about 1 cup) , chopped
4 oz (120g) Gruyere or Cheddar cheese , grated
2 cups (50g) baby spinach
1 tsp (5g) salt
1/2 tsp (1g) black pepper
Pinch of nutmeg
2/3 cup (160g) cream
1/3 cup (80ml) milk

Instructions

Preheat the oven to 375F (190C).
Heat a cast iron 9 inch (23cm) pan over medium-high heat. Cook bacon slices until crisp. Remove and drain on paper towels.
Reserve about 2 tablespoons of bacon grease and add onion. Cook the onion for about 5 minutes until softened.
Add the spinach and let them wilt. Remove from heat and let cool slightly.
In a large bowl add eggs, salt, pepper and a pinch of nutmeg. Whisk to combine.
Add cream and milk and whisk to combine.
Add cheese, onion and spinach mixture. Add the crumbled bacon and stir to combine.
Pour the mixture into the greased cast iron pan.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before serving.
Serve alongside a fresh salad and some crusty bread. Enjoy!

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Nutrition

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Crispy Sliced Roasted Potatoes

Ella - Home Cooking Adventure — Sat, 20 Nov 2021 07:39:12 +0000

These Crispy Sliced Roasted Potatoes are one of the best-roasted potatoes you can ever make. Potatoes never looked more beautiful than this and they taste as good as they look. Thinly sliced potatoes tossed in olive oil, Parmesan, garlic, breadcrumbs, and thyme are roasted to golden perfection and served with crispy bacon bits. There is no doubt these potatoes are a great side dish choice for Thanksgiving or Christmas or any other occasion at any other time of the year.

How to make Crispy Sliced Potatoes

This recipe for Crispy Sliced Potatoes is very easy to prepare, doesn’t require a lot of ingredients, is easily adjustable, and is aesthetically very pleasing.

First, use a mandoline, or a food processor to slice potatoes very thinly. Transfer the sliced potatoes to a large bowl. Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, salt, and pepper. Toss to coat evenly.
Layer the potato slices into stacks and arrange them in a greased 9-inch (23cm) pan, stacked vertically.

Bake uncovered for 60-70 minutes at 375°F (190°C), until the edges and tops are crisp and golden brown and the centers are tender. Before serving sprinkle crispy bacon bits and fresh thyme and serve!

Parmesan, garlic, and thyme are adding an amazing flavor but feel free to use your favorite herbs or another type of cheese to better suit your tastes.

I have no doubt this dish will become a family favorite so I hope you will give this recipe a try, and as always, enjoy, and don’t forget to tag me on Instagram if you try it out!

Other potato recipes you may like

If you are in search of a potato dish you came to the right place. As a potato lover myself I am glad to share with you my favorite potato recipes.

This Meat and Potato Skillet recipe is a hearty and flavorful one-pan dish that will please the whole family. It is easy to make, budget-friendly, and can be ready in 30 minutes.

This Potato Crust Quiche is another healthy, delicious, and comforting dish that we love. It combines the creamy texture of quiche with the savory flavor of potato crust.

These Bloomin’ Baked Potatoes are a great dish either for lunch or dinner or for various special occasions. Everybody will adore these baked potatoes. They are crispy on the outside while still soft and tender inside, topped with that melted cheese, sour cream and crispy chorizo.

For more po,tato recipes check our collection of Potato Recipes.

Crispy Sliced Roasted Potatoes

These Crispy Sliced Roasted Potatoes are one of the best roasted potatoes you can ever make. Potatoes never look more beautiful than this and they taste as good as they look.

Course Side Dish

Cuisine American

Keyword crispy potatoes, crispy roast potatoes, Crispy Sliced Roasted Potatoes, holiday side dishes, Parmesan Sliced Potatoes

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 182kcal

Ingredients

4 pounds (1.8kg) gold potatoes peeled
1 tbsp (14g) butter for greasing the pan
1/4 cup (60g) olive oil
1/2 cup (50g) Parmesan cheese
3 tbsp (24g) breadcrumbs
1 tsp (3g) garlic powder
1 tbsp fresh thyme or 1 tsp dried thyme
salt and freshly ground black pepper

For serving

3.5 oz (100g) bacon cooked to crispy bits
fresh thyme

Instructions

Preheat the oven to 375°F (190°C). Grease the bottom and sides of a 9 inch (23cm) cast iron pan with butter. Set aside.
Use a mandoline, or a food processor to slice potatoes very thinly.
Transfer the sliced potatoes to a large bowl.
Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, salt and pepper. Toss to coat evenly.
Layer the potato slices into stacks and arrange them in the prepared pan, stacked vertically.
Bake uncovered for 60-70 minutes until the edges and tops are crisp and golden brown and the centers are tender.
Sprinkle crispy bacon bits and fresh thyme and serve! Enjoy!

Video

Nutrition

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Bloomin Baked Potatoes

Ella - Home Cooking Adventure — Thu, 30 Sep 2021 17:25:02 +0000

Have you ever heard of Bloomin’ Baked Potatoes? These deliciously crispy and flavorful potatoes have been gaining popularity in recent years, and it’s easy to see why. They are a fun and unique twist on the traditional baked potato, with a crispy “blooming” exterior and a soft and tender interior.

These potatoes look so inviting and make for a perfect dish for either lunch or dinner or even for special occasions when you have guests around. The best part is that they are sure to be a crowd-pleaser as everyone will adore them. Once you take a bite, you’ll know why – the outer layer is crispy and crunchy, while the inside is still soft and tender, topped with that delicious melted cheese, sour cream, and crispy chorizo.

How to make Bloomin’ Baked Potatoes

The recipe for these Bloomin’ Baked Potatoes is incredibly easy to follow. Simply cut off the top of the potatoes, make circular cuts, flip and cut all the way around. Brush with olive oil, add spices and bake until perfectly cooked and crisp. Once out of the oven, top them with your choice of cheese and let it melt over the top, creating a gooey, cheesy delight that will have everyone coming back for more.

To add even more flavor to these tasty potatoes, feel free to top them with your favorite toppings. You can use sour cream or yogurt and avocado dips, crispy cooked bacon or chorizo, green onion, chives, or your favorite herbs. This dish is so versatile and can be adapted to anyone’s tastes, making it a must-try recipe that you will surely fall in love with. Trust me, once you taste these Bloomin’ Baked Potatoes, you won’t be able to resist such a treat. If you try them out, don’t forget to tag me on Instagram, as I love seeing how it turns out for you.

If you share our love for potatoes, be sure to take a look at our collection of Potato Recipes. You’ll find plenty of inspiration for cooking this versatile and delicious ingredient in a variety of ways.

Bloomin Baked Potatoes

These bloomin’ potatoes look so inviting and make such a great dish either for lunch or dinner or for special occasions when you have guests around. Everybody will adore these baked potatoes and no wonder why. They get crispy on the outside while still soft and tender inside, topped with that melted cheese, sour cream and crispy chorizo. They are so so good that it is simply hard to resist such a treat.

Course Main Course

Cuisine American

Keyword baked potatoes, bloomin potato, bloomin' baked potatoes, easy potato recipes, potato appetizer, potato lunch or dinner recipes, potato recipes, potato side dish

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings servings

Calories 583kcal

Ingredients

2 medium potatoes about 10 oz (300g) each
2 tbsp olive oil
1/4 tsp (1g) garlic powder
salt
freshly ground black pepper
1 tsp breadcrumbs
1/2 cup (50g) Cheddar cheese
1/4 cup (25g) Parmesan cheese

For Topping

sour cream
cooked crispy chorizo or bacon
green onion or chives

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut off the top of the potatoes. Start making circular cuts around the inside of the potatoes.
Flip the potatoes and make cuts all the way through, leaving a small space on top uncut.
Flip the potatoes and place on the prepared baking sheet.
Brush the potatoes with olive oil. Sprinkle with salt, freshly ground black pepper, garlic powder and breadcrumbs.
Bake for 30 minutes.
Brush again with olive oil.
Bake for 30 minutes more or until tender.
Sprinkle cheddar and parmesan cheese on top of the potatoes.
Bake for 5-10 minutes more until the cheese is melted.
Serve with sour cream, crispy chorizo or bacon and green onion. Enjoy!

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Nutrition

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Roasted Sweet Potatoes with Goat Cheese and Candied Bacon

Ella - Home Cooking Adventure — Thu, 21 Nov 2019 13:02:30 +0000

These Roasted Sweet Potatoes with Goat Cheese and Candied Bacon are the perfect side dish for any occasion, but they are particularly great for Thanksgiving. If you are tired of the same old sweet potato and marshmallow casserole, this recipe will be a welcome change. The combination of savory and sweet flavors in this dish is sure to impress your guests.

To make this recipe, slice your sweet potatoes into rounds and roast them in the oven until they are tender and golden brown. While the sweet potatoes are roasting, prepare the toppings. This recipe uses soft, tangy goat cheese, which pairs perfectly with the sweet potatoes. Chopped pecans add a nice crunch, while fresh herbs like thyme or rosemary add a pop of flavor.

And let’s not forget about the star of the show – the candied bacon. Candied bacon is crispy, salty, and sweet all at once, making it the perfect complement to the creamy sweet potatoes.

The result is a dish that is both elegant and comforting.

How to make Roasted Sweet Potatoes with Goat Cheese and Candied Bacon

Begin by preheating the oven to 350 F (180C) and lining a baking sheet with parchment paper, placing a wire rack on top. Next, mix brown sugar with cinnamon and spread it evenly on both sides of the bacon, adding a sprinkle of fresh ground pepper. Place the bacon on the wire rack and bake for 20-25 minutes, or until it becomes caramelized. Let it cool and chop it up into small bits.

For the roasted potatoes, preheat the oven to 425F (220C) and slice the potatoes into 1/3 inches (1 cm) thick rounds. In a large bowl, combine the sliced sweet potatoes with oil, salt, pepper, cumin, and paprika. Spread the seasoned potatoes on the baking sheet in a single layer without overcrowding them and bake for 30-40 minutes until they are beautifully browned, flipping the slices halfway through the baking process.

When ready to serve, arrange the roasted potatoes on a platter and sprinkle them with goat cheese, candied bacon bits, and pecans. Finish with a sprinkle of herbs and serve the dish warm. Enjoy the flavorful combination of sweet and savory elements in this delicious and satisfying meal.

Roasted Sweet Potatoes with Goat Cheese and Candied Bacon are not only delicious, but they are also easy to make. This recipe is perfect for a weeknight dinner or a holiday gathering. So the next time you are looking for a new way to serve sweet potatoes, give this recipe a try. You won’t be disappointed! If you do, make sure to share the photos with me on Instagram. Enjoy!

Other sweet potato recipes you may like to try

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center.

This Sweet Potato Soufflé is one of the most comforting side dishes perfect for the fall season. With a crispy top and a light and fluffy interior, this flavorful souffle is best served hot right out of the oven.

These Twice Baked Stuffed Sweet Potatoes are the perfect combination of sweet and savory and are sure to be a hit with your guests.

YOU MAY ALSO LIKE:
Mashed Potato Casserole
Parmesan Potato Stacks
Potato Gratin

Roasted Sweet Potatoes with Goat Cheese and Candied Bacon

If you are not a fan of the usual sweet potato and marshmallow casserole for Thanksgiving or if you just want to change things up, try slicing your sweet potatoes into rounds and roasting them in the oven for a simple, yet elegant side dish.

Course Appetizer, Side Dish

Cuisine American

Keyword candied cacon, roasted sweet potatoes, roasted sweet potatoes rounds, side dishes, Thanksgiving side dish

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 601kcal

Ingredients

For roasted potatoes

3 medium sweet potatoes (about 800-900g) , peeled
1 tsp (3g) sweet paprika
1/2 tsp (2g) cumin
3 tbsp (40g) olive oil
Salt to taste
pepper to taste

For candied bacon

4,5 slices of bacon
2 tbsp (30g) light brown sugar
1/4 tsp (1g) cinnamon
freshly ground black pepper

For serving

2 tbsp (20g) chopped pecans
1 tbsp fresh herbs ( such as parsley , cilantro
2 1/2 oz (75g) goat cheese
candied bacon

Instructions

Prepare the candied bacon.

Preheat the oven to 350 F (180C). Line a baking sheet with parchment paper and place a wire rack on top of it. Mix the brown sugar with cinnamon and spread evenly on both sides of bacon, sprinkle with fresh ground pepper and place on the wire rack.
Bake for about 20-25 minutes or until bacon is caramelized. Bacon will crisp up as it cools. Chop it up into small bits.

Prepare the roasted potatoes.

Preheat the oven to 425F (220C). Line a baking sheet with parchment paper.
Slice potatoes into 1/3 inches (1 cm) thick rounds.
In a large bowl combine sliced sweet potatoes with oil, salt, pepper, cumin and paprika.
Spread the sweet potatoes on the sheet pan in a single layer without overcrowding them and bake for 30-40 minutes until beautifully browned. Flip the potato slices halfway through baking.

For serving.

Arrange potatoes on a platter and sprinkle with goat cheese, candied bacon bits and pecans. Finish with herbs. Serve warm.

Video

Nutrition

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Broccoli Cauliflower Salad

Ella - Home Cooking Adventure — Wed, 20 Nov 2019 08:55:11 +0000

This Broccoli Cauliflower Salad is the perfect side dish to serve at your Thanksgiving dinner. Not only is it incredibly tasty, but it’s also easy to prepare in advance, making it a great option for those who want to spend more time with their loved ones and less time in the kitchen on the big day.

One of the things that makes this salad so special is the delicious, creamy dressing that really brings out the flavors of the fresh, crisp veggies. The combination of the broccoli and cauliflower creates a wonderful texture, and the addition of sweet and salty toppings like bacon and almonds makes it a real crowd-pleaser.

But it’s not just the flavors and textures that make this salad so great. It’s also incredibly versatile and can be easily adapted to suit your preferences or dietary needs. For example, if you’re looking for a vegetarian or vegan option, simply leave out the bacon or replace it with a vegan alternative.

Another great thing about this salad is that it’s perfect for leftovers. If you end up with any extra, simply store it in the fridge and enjoy it as a quick and easy meal later on. Just be sure to wait until you’re ready to serve it before adding any bacon or almonds, as this will help to ensure that they stay nice and crispy.

How to make broccoli cauliflower salad

Begin by cooking the bacon in the oven until it becomes crispy and then crumble it into small pieces. Cut the broccoli and cauliflower florets into bite-sized pieces and mix them with red onion, dried cranberries, and sliced almonds in a large bowl. Add the crumbled bacon to this mixture and season the entire salad with salt and pepper.

Next, prepare the dressing by combining mayonnaise, sour cream, vinegar, mustard, sugar, salt, and pepper in a small pitcher. Pour the mixture over the broccoli and toss it together.

To finish the dish, sprinkle additional bacon crumbles and almonds on top just before serving. The resulting salad is a perfect combination of textures and flavors, with the creamy dressing providing a wonderful contrast to the crisp vegetables and crunchy toppings.

So if you’re looking for a delicious and easy side dish that will impress your guests this Thanksgiving, give this Broccoli Cauliflower Salad a try. With its perfect blend of flavors and textures, it’s sure to be a hit at your holiday table. Make sure to share the photos with me on Instagram if you do. Enjoy!

Other similar recipes you may like to try

I like to try various ways of introducing broccoli in our diet and these Broccoli and Cheese Balls is one of them. This recipe not only includes broccoli but also incorporates oats for added nutritional value.

Cauliflower is one of those vegetables that is not only tasty but really healthy too. Beyond the fact that it is rich in vitamins and omega 3 it is also a good source of Vitamin C and manganese both being powerful antioxidants. This Roasted Cauliflower is a great way to include cauliflower in your diet.

I really love this fresh Broccoli and Sweet Potato Salad which features raw broccoli and sweet potatoes for a fresh and crunchy twist on a classic salad.

Broccoli Cauliflower Salad

This Broccoli and cauliflower salad is a perfect choice among your other Thanksgiving side dishes. It can be made well in advance, travels easy and if you end up with leftovers (which is unlikely) it can easily be stored for a later meal.

Course Salad, Side Dish

Cuisine American

Keyword appetizer, broccoli cauliflower salad, broccoli salad, side dishes, Thanksgiving side dish

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 303kcal

Ingredients

1 medium head (300g) of broccoli
1 small head (200g) of cauliflower
1/2 of a red onion , finely chopped (approximately 1/4 cup)
1/4 cup (40g) dried cranberries
4-5 bacon slices , cooked and crumbled
1/4 cup (60g) mayonnaise
1/4 cup (60g) sour cream
1 tbsp (15ml) apple cider vinegar
1 tbsp (15g) Dijon mustard
1 tbsp (15g) sugar
Salt and freshly ground black pepper
1/4 cup (30g) sliced almonds

Instructions

To cook the bacon preheat the oven to 400F (200C). Line a baking sheet with parchment paper and place bacon strips on it. Bake until bacon is crispy for about 15-20 minutes. Transfer bacon on paper towels to remove the excess fat. Crumble it up in small pieces and reserve for later use.
Separate broccoli and cauliflower florets in bite size pieces, add to a large bowl and add red onion, dried cranberries, bacon crumbles and sliced almonds.
Season with salt and pepper.
Make the salad dressing. In a small pitcher combine mayonnaise, sour cream, vinegar, mustard , sugar, salt and pepper. Taste and adjust based on desired acidity.
Toss broccoli with salad dressing.
Right before serving top with more bacon crumbles and almonds.

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Mashed Potato Casserole

Ella - Home Cooking Adventure — Mon, 18 Nov 2019 13:11:05 +0000

Along the accompaniments that you need at your Thanksgiving table are mashed potatoes, the ultimate comfort food. However, if you are looking to diversify this classic side dish, this Mashed Potato Casserole recipe is for you.

The recipe combines mashed potatoes with fennel, a wonderful addition, which brings a subtle licorice and anise like, flavor to the casserole- so fitting for an autumn feast. Gruyere cheese, and bacon along with a topping of crushed pretzels complete this amazing dish.

If you are in a time crunch, you can always prepare the potatoes ahead of time and store them in the refrigerator. Reserve topping them with the pretzel crumbs, for just before you are ready to bake them and increase the baking time by an extra 10-15 min.

How to make mashed potato casserole

Begin by cooking sliced fennel in a skillet with butter, salt, and pepper until it’s softened and aromatic. This adds a lovely anise-like flavor to the dish that pairs perfectly with the other ingredients.

While the fennel is cooking, you can start the bacon topping. Simply lay out some bacon strips on a baking sheet. Bake them in the oven until they’re crispy and golden brown. Transfer them to paper towels to remove any excess fat. Crumble them into small pieces, and set them aside for later.

Next, boil some potatoes in generously salted water until they’re perfectly tender. Drain them and return them to the pot to remove any excess moisture. Mash the potatoes with butter, sour cream, half and half, salt, pepper, and a generous amount of gruyere cheese. This will create a rich and creamy base for the casserole that’s sure to please your taste buds.

Once the mashed potatoes are ready, it’s time to assemble the casserole. Transfer the mixture to a buttered baking dish and top it with the crumbled bacon, the remaining gruyere cheese, and a mixture of crushed pretzels, melted butter, and Dijon mustard. The pretzel crumbs add a wonderful crunch and salty flavor to the dish, while the mustard adds a touch of tanginess.

Bake the casserole in the oven until the cheese is melted and the crumbs are golden brown, for about 20 minutes. It results in a delicious and satisfying dish that’s perfect for serving as a main course or as a side dish.

Feel free to tailor the recipe according to your taste. You can substitute or take away some of the ingredients listed here-the possibilities are endless. Do not plan on leftovers-this Mashed Potato Casserole is so delicious – everyone will come back for seconds! If you try it out, make sure to share the photos with me on Instagram. Enjoy!

Other potato recipes you may like to try

Introducing our delicious Potato Gratin, a classic French dish that’s sure to please your taste buds. We layer thinly sliced potatoes with creamy and cheesy goodness. Then bake the dish to perfection until it achieves a crispy golden crust on top.

These flavorful Basic Mashed Potatoes are so comforting, creamy and buttery that you shouldn’t miss any holiday table. They are very easy to prepare and always a crowd-pleaser.

Whether you’re looking to impress your dinner guests or just craving a delicious snack, our Parmesan Potato Stacks are sure to hit the spot. Try them today and discover the perfect combination of cheesy and crispy flavors!

Mashed Potato Casserole

Among the accompaniments that you need at your Thanksgiving table are mashed potatoes, the ultimate comfort food. However, if you are looking to diversify this classic side dish, this casserole recipe is for you. The recipe combines mashed potatoes with fennel, a wonderful addition, which brings a subtle licorice and anise like, flavor to the casserole- so fitting for an autumn feast.

Course Main Course, Side Dish

Cuisine French

Keyword mashed potato casserole, mashed potatoes, potato casserole, potato recipes, thanksgiving side dishes

Prep Time 45

Cook Time 25

Total Time 1 10

Servings servings

Calories 553kcal

Ingredients

For Mashed Potatoes

3 pounds (1, 4 kg) potatoes
1 fennel bulb , cut in half
2 tbsp (30g) unsalted butter , for cooking fennel
1/2 cup (100g) gruyere cheese , grated
1/4 cup (56g) unsalted butter
1/2 cup (120g) sour cream , room temperature
1/2 cup (120ml) half-and-half , room temperature
salt to taste
pepper to taste

Topping

4 or 5 strips of bacon , cooked and crumbled
1/2 cup (50g) gruyere cheese , grated

Pretzel Topping

1 ½ cups (100g) pretzels , crushed
1 tbsp (15g) Dijon mustard
2 tbsp (30g) unsalted butter , melted

Instructions

In a large skillet over medium low heat, melt 2 tablespoons of butter. Add sliced fennel, sprinkle with salt and pepper and stir to coat. Reduce heat to low, cover, and cook until fennel is softened but not brown, stirring often, about 15 minutes. Let cool at room temperature.
To cook the bacon for topping preheat the oven to 400F (200C). Line a baking sheet with parchment paper and place bacon strips on it. Bake until bacon is crispy for about 15-20 minutes. Transfer bacon on paper towels to remove the excess fat. Crumble it up in small pieces and reserve for later use.
Preheat the oven to 350 F(180 C).
Bring potatoes to a boil in a large pot with water that has been generously salted. Cook until the potatoes are perfectly tender. Drain the potatoes and return them in the hot pot on low heat and shake them around for a couple of minutes to remove the excess moisture.
Using a potato masher, mash the potatoes with ¼ cup butter, add sour cream and half and half. Season with salt and pepper. Incorporate the reserved fennel and 1 cup of gruyere cheese. Do not over mix. Transfer the potatoes to a buttered 2 quart (2 liters) )shallow baking dish.
To make the pretzel crumbs topping, add pretzel to a ziplock bag and using a rolling pin, roll it over the bag, back and forth to crush them into coarse crumbs. Transfer to a bowl, and mix in melted butter and Dijon mustard.
To complete the casserole, top the mashed potatoes with crumbled bacon, remaining ½ cup cheese and top with pretzel crumbs mix.
Bake in the oven for approximately 20 minutes or until cheese is melted and crumbs are golden brown.

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Filo Mini Quiches

Ella - Home Cooking Adventure — Tue, 12 Mar 2019 14:44:15 +0000

These Filo Mini Quiches are a delightful option for appetizers or snacks, with an impressive appearance. Made with filo sheets, they offer a delightful crispness enveloping a flavorful combination of egg and pancetta filling, ensuring they won’t go unnoticed.

Filo shells are simply wonderful and quite easy to prepare. Whether sweet or savory, they provide a canvas for a variety of delectable fillings, making them perfect for bite-sized treats. These quiches are an excellent addition to any party spread, guaranteed to be enjoyed by all!

How to make Filo Mini Quiches

Begin by preheating your oven to 375°F (190°C) and greasing 12 muffin cups with butter. Set them aside for later use.

In a skillet over medium-high heat, fry the pancetta or bacon until it becomes crisp. Once cooked, transfer it to a bowl and allow it to cool slightly.

In a medium bowl, whisk together the eggs with salt, pepper, and cream until well combined. Add the Parmesan cheese, chives, and the fried pancetta, then set the mixture aside while you prepare the filo shells.

Cut the filo pastry sheets into 5×5 inch (13x13cm) squares. Take two filo squares, place one on top of the other to form a star shape, and line each of the greased muffin cups with the layered filo pastry. Repeat this process for all 12 muffin cups.

Brush the filo pastries with melted butter to enhance their flavor and texture.

Evenly divide the prepared egg mixture among the pastry shells, ensuring each cup is filled to the top.

Take the remaining filo squares, crease one, and place it on top of each filled muffin cup. Repeat this process for all the cups. Brush the tops of the filo pastries with more melted butter, and gently fold the edges of the pastry stars slightly to add a decorative touch.

Bake the filled muffin cups in the preheated oven for about 25 minutes, or until the filo pastry turns golden brown and crispy.

Once baked, transfer the muffin cups to a cooling rack and garnish them with freshly ground black pepper and chopped chives for added flavor and visual appeal.

These savory filo pastry cups are now ready to be enjoyed as a delightful appetizer or snack!

For more similar recipes check our full collection of Appetizers.

Filo Mini Quiches

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.

Course Appetizer, Breakfast, Brunch

Cuisine American

Keyword filo mino quiches, filo pastry appetizer, filo quiche, mini appetizers

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 151kcal

Ingredients

Filo Shells

1 package (270g) filo pastry sheets
3 tbsp (45g) butter , melted

Filling

2.5 oz (70g) , pancetta or bacon
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese , grated
1/4 cup (60g) cream

Instructions

Preheat oven to 375F (190C) and grease 12 muffin cups with butter. Set aside until ready to use.
Fry pancetta or bacon over medium-high heat until crisp. Transfer to a bowl and let cool slightly.
In a medium bowl whisk the eggs with salt, pepper and cream. Add Parmesan cheese, chives and fried pancetta. Set aside until you prepare the filo shells.
Cut the filo pastry sheets into into 5×5 inch (13x13cm) squares.
Take two filo square, place one on top of the other to form a star and line the muffin cup. Repeat for all 12 muffin cups.
Brush the filo pastries with melted butter.
Divide egg mixture evenly into pastry shells.
Crease one of remaining filo square and place on top. Repeat for each. Brush with more butter. Fold the edges of the stars slightly.
Bake for about 25 minutes until golden brown.
Transfer to a cooling rack and decorate with freshly ground black pepper and chopped chives. Enjoy!

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Quiche Lorraine

Ella - Home Cooking Adventure — Fri, 03 Mar 2017 16:48:37 +0000

While I don’t whip up quiche recipes frequently, every time I do, I like making Quiche Lorraine. Its simplicity and deliciousness make it a favorite among my family and friends. The recipe is straightforward, featuring a buttery crust that cradles a savory filling of crispy bacon and gooey cheese, all crowned with a creamy custard.

What makes Quiche Lorraine particularly appealing is its versatility. It’s not just a breakfast or lunch option; it’s also a fantastic choice for serving as an appetizer at special gatherings or brunch parties. Its rich flavors and comforting texture make it a crowd-pleaser every time.

Whether served warm straight from the oven or at room temperature, Quiche Lorraine never fails to impress. Plus, it’s a convenient dish to have on hand as it keeps well in the refrigerator for several days, allowing for easy enjoyment whenever the craving strikes. So, if you’re looking for a tasty and fuss-free dish to add to your repertoire, Quiche Lorraine is definitely worth a try!

How to make Quiche Lorraine

Begin by preparing the crust. In a medium bowl, whisk together flour, sugar, and salt. Incorporate butter using a pastry blender, fork, or pastry processor until crumbs form. Add water and stir until incorporated.

Wrap the dough in plastic wrap, shape it into a rectangle, and refrigerate for 1 hour. On a lightly floured surface, roll the dough into an 8×16 inch (20x40cm) rectangle.

Line a 5×14 inch (12x36cm) tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.

Preheat the oven to 350°F (180°C). Line the shell with parchment paper and fill with pie weights or beans. Bake for 20 minutes. Remove the parchment paper and weights, and bake for 10 more minutes. Let it cool slightly on a cooling rack.

How to prepare the quiche filling

Cook the bacon over medium-high heat until crisp, then remove and drain on paper towels. In a medium bowl, whisk together eggs, salt, pepper, nutmeg, and chives. Add cream and milk, and whisk until well combined and air is incorporated.

Spread the cooked bacon and grated cheese over the crust, then pour the egg mixture over the cheese. Bake for 30-40 minutes until set and golden. Transfer to a cooling rack to cool slightly before serving.

Hope you try this delightful Quiche Lorraine. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other quiche recipes you may like to try

This Crustless Zucchini Quiche is a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust.

This Potato Crust Quiche is a healthy, delicious, and comforting dish perfect for breakfast, brunch, lunch, or even dinner.

These Filo Mini Quiches are a delightful option for appetizers or snacks, with an impressive appearance.

Quiche Lorraine

Quiche Lorraine is a great dish to serve for breakfast or lunch but it also makes a great appetizer for special occasions. Can be served warm or at room temperature and it keeps refrigerated for several days.

Course Appetizer, Main Course

Cuisine French

Keyword appetizer, breakfast recipes, brunch quiche, quiche, quiche lorraine

Prep Time 40

Cook Time 1

Total Time 1 40

Servings servings

Calories 588kcal

Ingredients

Crust

1 ¼ cups (160g) all-purpose flour
1/2 tsp (3g) salt
1/2 tsp (3g) sugar
1/2 cup (113g) unsalted butter , chilled
3-4 tbsp (45-60ml) ice water

Filling

8 oz (225g) bacon , cut in small pieces
3 eggs
1/2 tsp (3g) salt
2 tbsp chives , chopped
1/2 tsp black pepper
Pinch of nutmeg
1/2 cup (120ml) milk
1/2 cup (120g) heavy cream
1 cup (100g) Gruyere cheese , grated

Instructions

Prepare the crust.

In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated.
Wrap the dough in plastic wrap, shape into a rectangle and refrigerate for 1 hour.
On a lightly floured surface roll the dough to a 8×16 in (20x40cm) rectangle.
Line a 5×14 in (12X36cm) tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
Preheat oven to 350F (180C).
Line the shell with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
Remove the parchment paper and weights and bake for 10 minutes more.
Let it cool slightly on a cooling rack.

Prepare the quiche filling.

Cook the bacon over medium-high heat until crisp. Remove and drain on paper towels.
In a medium bowl whisk the eggs with salt, pepper, nutmeg and chives. Add cream and milk and whisk until well combined and air is incorporated.
Spread the cooked bacon and grated cheese over the crust. Pour the egg mixture over the cheese.
Bake for 30-40 minutes until set and golden. Transfer to a cooling rack to cool slightly before serving.

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Nutrition

The post Quiche Lorraine appeared first on Home Cooking Adventure.