This sweet chili glaze is amazing. I love to use it over chicken as in this BBQ Chicken Wings recipe.

For this sheet pan, I use both regular and sweet potatoes.  They are bursting with flavor due to the  Parmesan cheese, breadcrumbs, garlic, and herbs coating. The breadcrumbs make the potatoes crispier and I usually like to add a bit of breadcrumb to my potato recipes.

I have used broccoli this time for my BBQ Chicken Sheet Pan but feel free to use any other veggies that suit your tastes better. Brussels Sprouts, cauliflower, green beans, or asparagus are great choices for sheet pans.

This meal is quick and effortless to prepare, making it a great weeknight dinner option. Serve with a side of rice or crusty bread for a complete and satisfying meal.

Hope you will try this easy Sheet Pan BBQ Chicken and Roasted Veggies, and don’t forget to tag me on Instagram if you do. Would love to see how it turned out for you. Enjoy as we sure did.

Other chicken recipes you may like to try

If you love easy chicken recipes you also might like to try this comforting Chicken Marsala that is perfect for a quick dinner or lunch. This Chicken Tikka Masala is another recipe we love and a favorite choice for busy days.  This Skillet Chicken Fajitas is another great choice for either lunch or dinner especially when served with homemade tortillas. For more chicken recipes check our collection of Chicken Recipes.

RELATED POSTS:
Bacon Wrapped Chicken
Teriyaki Chicken
Whole Roasted Chicken

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Sheet Pan BBQ Chicken and Roasted Veggies

This Sheet Pan BBQ Chicken and Roasted Veggies is a great idea for an easy quick dinner. The chicken is coated in a honey, chili and BBQ sauce.

Course Main Course

Cuisine American

Keyword chicken dinner, chicken dinner recipes, dinner ideas, dinner recipes, easy chicken recipes, healthy chicken recipes, sheet pan BBQ chicken, sheet pan chicken, sheet pan meals, sheet pan recipes

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 567kcal

Ingredients

For the chicken

• 4 medium boneless skinless chicken breasts or thighs
• 1 tsp smoked paprika
• salt and freshly ground black pepper

BBQ Honey Sauce

• 1/4 cup (60g) barbecue sauce
• 2 tbsp (45g) honey
• 1 tbsp (15g) hot chili sauce (sriracha)

For the Potatoes

• 1 pound (450g) sweet potatoes
• 1 pound (450g) potatoes
• 2 tbsp olive oil
• 1/2 tsp (1g) garlic powder
• 1 ½ tbsp (12g) breadcrumbs
• 1/4 cup (25g) Parmesan Cheese
• salt
• freshly ground black pepper
• mixed dried herbs , oregano, basil, thyme

For the Broccoli

• 2 small heads broccoli (300g each)
• 1 tbsp olive oil
• salt and freshly ground black pepper

Instructions

• Preheat the oven to 400F (200C). Line a large baking sheet with parchment paper and set aside.
• Place the barbecue sauce with honey and hot chili sauce into a small saucepan. Simmer over low heat for 1-2 minutes. Remove from heat and set aside.
• Cut potatoes into about 1 inch (2.5 cm) chunks. Add potatoes and sweet potatoes to a large bowl. Add olive oil, salt, pepper, herbs, garlic powder, breadcrumbs and Parmesan cheese over the potatoes. Toss to coat.
• Arrange the tossed potatoes on the baking sheet on one side.
• Cut broccoli into florets and place into a large bowl. Drizzle with a bit of olive oil, season with salt and pepper and toss to coat.
• Place the chicken and broccoli on the baking sheet. Season chicken breast with salt, pepper and smoked paprika if used.
• Brush the chicken with honey BBQ sauce.
• Bake for 25-30 minutes until veggies are tender and chicken is cooked through.
• If broccoli cooks too fast, cover it with aluminum foil after the first 15 minutes.
• Broil for a few minutes before removing the baking sheet from the oven.
• Once it has finished baking remove the pan from the oven and add a bit more honey BBQ sauce to the chicken if desired.

Video

Nutrition

Serving: 1 serving | Calories: 567kcal | Carbohydrates: 49.6g | Protein: 48.9g | Fat: 19.3g | Saturated Fat: 4.5g | Cholesterol: 135mg | Sodium: 652mg | Potassium: 1537mg | Sugar: 11.3g | Calcium: 114mg | Iron: 4mg

The post Sheet Pan BBQ Chicken and Roasted Veggies appeared first on Home Cooking Adventure.

The great thing about this recipe is its versatility. You have the freedom to adjust the seasoning according to your preferences, whether you prefer a milder or spicier taste. This flexibility comes in handy, especially when serving these wings to kids who may prefer a less spicy option. Speaking from personal experience, my daughters absolutely adore these wings. Every time I prepare them for gatherings, they are met with enthusiastic appreciation.

These Oven BBQ Chicken Wings can be enjoyed in various ways. They make a fantastic appetizer when served alongside a tangy ranch dipping sauce, allowing the flavors to harmonize and create a memorable taste experience. You can also make them a main dish by serving them with a refreshing salad, creamy potato salad, or classic coleslaw. The possibilities are limitless, allowing you to satisfy various tastes and occasions.

No matter how you choose to serve them, these Oven BBQ Chicken Wings are guaranteed to be a hit. Their mouthwatering aroma, tender texture, and bold flavors will have everyone reaching for seconds. So gather your loved ones, fire up the oven, and indulge in the irresistible pleasure of these delectable chicken wings. If you do, make sure to share the photos with me on Instagram. Would love to see how they turn out for you. 

How to make Oven BBQ Chicken Wings

To make these delicious Oven BBQ Chicken Wings, start by preheating your oven to 425F (220C). Line a baking sheet with parchment paper and place an oven rack on top for even cooking.

In a large bowl, place the chicken wings and drizzle them with oil. Toss the wings in the oil until they are evenly coated. In a small bowl, combine salt, garlic powder, smoked paprika, and black pepper. Sprinkle this mixture over the chicken wings and toss again to ensure all the wings are evenly seasoned.

Arrange the seasoned chicken wings on the prepared rack in a single layer, allowing them to cook evenly. Place the baking sheet in the preheated oven and bake for 40-45 minutes, depending on the size of the wings. After the first 20 minutes, flip the wings once to ensure they brown evenly on both sides.

How to prepare the BBQ sauce for coating the chicken wings

While the wings are baking, it’s time to prepare the flavorful sauce. In a small saucepan, combine barbecue sauce, honey, and your choice of hot sauce. Simmer the sauce over low heat for 2-3 minutes, allowing the flavors to meld together.

Once the wings are cooked through, remove them from the oven. Brush the wings generously with the prepared barbecue sauce, coating them evenly. Place the wings back in the oven and bake for an additional 10-15 minutes. This step allows the glaze to become glossy and caramelized, enhancing the flavor and appearance of the wings.

To add a finishing touch, garnish the wings with chopped green onions, which provide a fresh and vibrant element. Serve the Oven BBQ Chicken Wings with your favorite dipping sauce, whether it’s a classic ranch dressing, blue cheese dip, or a tangy barbecue sauce.

Other chicken recipes you may like to try

This Bacon Wrapped Chicken is incredibly tasty, looks really appetizing and very easy to prepare. The chicken is marinated in Stubb’s Chicken Marinade, a blend of citrus, onion and garlic that packs a fresh flavor. Then the meat is wrapped in bacon, and baked or grilled until chicken is cooked through.

These Sticky Chicken Drumsticks are very easy to prepare, just make a simple flavorful marinade with honey, ginger, soy sauce, some chili paste and balsamic vinegar, toss the chicken in it and bake until tender. For the chili paste I used my chilli jam, which worked perfectly for this recipe.

Indulge in the delightful flavors of Teriyaki Chicken, a succulent Japanese dish that brings together tender chicken with a delectable teriyaki glaze. Enjoy the perfect harmony of sweet and savory in each mouthwatering bite.

YOU MAY ALSO LIKE:
Sriracha Chicken Wrap
Chicken Tikka Masala
Stuffed Chicken Breasts

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Oven BBQ Chicken Wings

This is by far one of the best way of preparing chicken wings. The spicy sweet sticky sauce is simply amazing and hard to resist. You can always adjust the seasoning, use more or less spiciness depending if you serve this for kids or not. You can serve them as an appetizer alongside a ranch dipping sauce or as a main dish alongside some good fresh salad, potato salad or coleslaw. Enjoy!

Course Main Course

Cuisine American

Keyword baked bbq honey chicken wings, baked chicken wings, bbq chicken wings, chicken wings, sticky chicken wings

Prep Time 20 minutes minutes

Cook Time 55 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 4 servings

Calories 698kcal

Ingredients

• 2 ¼ pounds (1kg) chicken wings , tips removed
• 2 tbsp (30ml) oil
• 1/2 tsp (3g) salt
• 1 tsp (3g) garlic powder
• 1 tsp (3g) smoked paprika
• 1/2 tsp (2g) black pepper

BBQ Sauce

• 1 cup (240g) barbecue sauce
• 1/4 cup (80g) honey
• 2 tbsp (30g) ketchup or hot sauce (sriracha)

Instructions

• Preheat oven to 425F (220C). Line a baking sheet with parchment paper and place an oven rack on top.
• Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Add the mixture over the chicken wings and toss to coat evenly.
• Arrange the seasoned chicken wings on the rack in one layer.
• Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.
• While the wings are baking prepare the sauce.
• Place the barbecue sauce with honey and hot sauce (your choice) into a small saucepan. Simmer over low heat for 2-3 minutes.
• Remove the wings form the oven and brush with barbecue sauce.
• Bake for 10-15 minutes until glaze is glossy and caramelized.
• Garnish with green onion and serve with your favorite dipping sauce. Enjoy.

Video

Nutrition

Serving: 1 serving out of 4 | Calories: 698kcal | Carbohydrates: 31g | Protein: 42.8g | Fat: 45.2g | Saturated Fat: 11g | Cholesterol: 179mg | Sugar: 24.7g

The post Oven BBQ Chicken Wings appeared first on Home Cooking Adventure.

This Baked Sesame Salmon recipe is very easy and quick to prepare. The salmon pieces are marinated in a soy sauce, honey, ginger, sesame oil, and garlic mixture which gives salmon a great flavor and a great balance between sweet and spicy. There’s no way not to fall in love with this recipe from the first bite.

You can serve this Baked Sesame Salmon with your favorite roasted veggies and alongside rice.

How to make baked sesame salmon

Begin by combining ginger, garlic, soy sauce, sweet chili sauce, rice vinegar, honey, and sesame oil in a small bowl to create a flavorful marinade.

Next, cut the salmon into four pieces and season each piece with salt and freshly ground black pepper.

Transfer the seasoned salmon pieces to a bowl and pour the soy sauce marinade over them. Cover the bowl and allow the salmon to marinate for at least 30 minutes, or overnight for enhanced flavor.

Preheat the oven to 400°F (200°C) and line a baking pan with parchment paper.

Arrange the marinated salmon pieces on the prepared baking pan and bake them for 15-20 minutes.

During baking, periodically brush the top of the salmon pieces with the marinade for added flavor infusion.

Once the salmon is cooked to perfection, sprinkle sesame seeds and chopped green onion over the top for a delightful garnish.

Serve the baked salmon immediately over a bed of rice and alongside your favorite vegetables for a delicious and nutritious meal.

Hope you will try this Baked Sesame Salmon. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

YOU MAY ALSO LIKE:
Grilled Salmon
Smoked Salmon Carbonara
Fish Fillet Soup
Oven Grilled Fish

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Baked Sesame Salmon

This Baked Sesame Salmon recipe is very easy and quick to prepare. The salmon pieces are marinated in a soy sauce, honey, ginger, sesame oil and garlic mixture which gives salmon a great flavor and a great balance between sweet and spicy. There’s no way not to fall in love with this recipe from the first bite.

Course Main Course

Cuisine Asian

Keyword baked sesame ginger salmon, baked sesame salmon, baked teriyaki salmon, ginger sesame baked salmon, salmon, wild catch salmon

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 241kcal

Ingredients

• 1 pound (500g) salmon
• 1 inch (2cm) piece of ginger , grated
• 2 garlic cloves , minced
• 1 tbsp (15g) sweet chili sauce
• 1 tbsp (15ml) rice vinegar
• 1 ½ tbsp (30g) honey
• 3 tbsp (45 ml) soy sauce
• 1 tbsp (15g) sesame oil
• Sesame seeds for serving
• Green onion , chopped

Instructions

• In  a small bowl combine ginger with garlic, soy sauce, sweet chili sauce, rice vinegar, honey and sesame oil.
• Cut the salmon in 4 pieces and season with salt and freshly ground black pepper.
• Place the salmon pieces in a bowl, pour the soy sauce marinade over it, cover and marinate for at least 30 minutes to overnight.
• Preheat the oven to 400F (200C). Line a baking pan with parchment paper.
• Place the salmon pieces into the prepared pan and bake for 15-20 minutes. From 5 to 5 minutes brush the top with the marinade used.
• Sprinkle sesame seeds and chopped green onion on top  and serve immediately over rice  and vegetables. Enjoy!

Video

Nutrition

Serving: 1 serving out of 4 | Calories: 241kcal | Carbohydrates: 11.2g | Protein: 23.5g | Fat: 11.6g | Saturated Fat: 1.7g | Cholesterol: 50mg | Sugar: 8.3g

The post Baked Sesame Salmon appeared first on Home Cooking Adventure.

I love using Stubb’s Bar-B-Q sauces, marinades, and rubs because they are made with quality, gluten-free ingredients, and never uses artificial preservatives, colors, or flavors.

The chicken prepared this way is incredibly tasty, looks really appetizing, and very easy to prepare. There are only a few ingredients involved and for sure will be the star of the meal.

How to make Bacon Wrapped Chicken

Begin with cutting each chicken breast in half lengthwise.

Season the chicken with Stubbs Chicken Marinade, a flavorful blend of citrus, onion, and garlic. This marinade not only adds a fresh taste but also tenderizes the meat with its citrus acidity. Refrigerate the seasoned chicken for at least 1 hour.

Preheat the oven to 350 F (180C).

Next, brush all sides of the chicken with Stubbs Spicy BBQ Sauce. This sauce features tangy tomato, vinegar, molasses, and a blend of peppers including habanero, cayenne, and black pepper, adding a spicy kick to the dish.

Wrap a piece of bacon around each piece of chicken to infuse it with smoky flavor.

Place the chicken on a greased grill and bake for 15 minutes.

After 15 minutes, baste the chicken with more BBQ sauce. Return it to the oven for an additional 10 minutes.

For extra flavor, baste the chicken once more and return it to the oven for a final 5 minutes.

Serve the deliciously tender chicken with a side of fresh salad and extra BBQ sauce for dipping.

Hope you will try this amazing way of cooking chicken. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

For more similar recipes check our full collection of Chicken Recipes.

YOU MAY ALSO LIKE:
Stuffed Chicken Breasts
Sticky Chicken Drumsticks
Baked Honey Sesame Chicken

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Bacon Wrapped Chicken

Bacon Wrapped Chicken is incredibly tasty, looks appetizing, and very easy to prepare. There are only a few ingredients involved and for sure will be the star of the meal.

Course Appetizer, Main Course

Cuisine American

Keyword bacon bbq chicken, bacon wrapped chicken, bacon wrapped chicken breast, chicken bbq, chicken breast recipe, chicken recipes

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Calories 445kcal

Ingredients

• 1 ½ pound (680g) 4 boneless, skinless, chicken breast
• 1/2 cup (120g) Stubbs Chicken Marinade
• 1/3 cup (80g) Stubbs Spicy BBQ Sauce
• 8 bacon slices

Instructions

• Cut each chicken breast in half lengthwise.
• Season chicken  with Stubbs Chicken Marinade, which is a blend of citrus, onion and garlic that packs a fresh flavor with undertones of mustard seed and ginger while the acid from the citrus will make a moist and tender meat. Refrigerate for at least 1 hour.
• Heat oven to 350 degrees.
• Brush all sides of chicken with Stubbs Spicy BBQ Sauce ((tangy tomato, vinegar, molasses, habanero, cayenne and black peppers)
• Wrap a piece of bacon around each piece of chicken.
• Place chicken on a greased grill.
• Bake for 15 minutes. Baste with BBQ Sauce and return to oven for 10 minutes.
• Baste one more time and return to oven for 5 minutes.
• Serve with some fresh salad and more sauce.

Video

Nutrition

Serving: 1 serving out of 4 | Calories: 445kcal | Carbohydrates: 7.6g | Protein: 63.9g | Fat: 16.6g | Saturated Fat: 3.4g | Cholesterol: 173mg | Sugar: 5.2g

The post Bacon Wrapped Chicken appeared first on Home Cooking Adventure.

Love this marinade, as it allows the roasting of the turkey breast without the skin, and it still remains moist and delicious. Not to mention that is healthier this way as well. The use of mustard is definitely a winner for me and will use it in many marinades for either chicken or turkey.

This roasted turkey breast is suitable not only for holiday tables but for any other day as it is quick, and can be used in various recipes for the next days either for sandwiches, or use it for enchiladas, salads and the list can go on.

You may also like this Turkey Roulade with Cranberry and Spinach Stuffing, which is also a great choice for small gatherings.

RELATED POSTS:
Baked Honey Sesame Chicken
Sticky Chicken Drumsticks
Grilled Salmon

Recipe slighted adapted after foodnetwork

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Roasted Turkey Breast

Roasted Turkey Breast - really easy to prepare, 10 minutes to make the marinade, and once roasted you will have a wonderful looking roasted turkey, moist and flavorful.

Course Main Course

Cuisine American

Keyword roasted turkey, roasted turkey breast, roasted turkey mariande, Thanksgiving recipes, Thanksgiving turkey, Thansgiving, turkey marinade

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 8 servings

Calories 307kcal

Ingredients

• 3 pounds (1.5 kg) turkey breast , boneless

Marinade

• 3 tbsp (45g) Dijon mustard
• 2 tbsp (30ml) balsamic vinegar
• 3 tsp (3g) dried herbs (thyme , oregano
• 2 tsp (6g) garlic powder
• 1 tsp (5g) salt
• 3 tbsp (42ml) olive oil
• 1 tsp (3g) smoked paprika
• Freshly ground black pepper

Additional Ingredients for Drippings gravy, optional

• 1 tbsp (10g) flour
• 1 cup (240ml) vegetable stock

Instructions

• Preheat the oven to 350F (180C). Rinse the turkey well and pat it dry.
• Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil,  into a bowl and stir to combine.
  
  
• Rub the mixture all over the turkey. Refrigerate to marinate overnight, if possible, or leave at least 1 hr before roasting.
  
• Place the turkey breast into a baking pan, or baking sheet.
  
• Roast for 45 minutes to one hour, until the thermometer reaches 170F (77C).
• Let it stand for a couple of minutes and slice to serve.
• Prepare the gravy if desired. After removing the turkey to a serving platter, place the pan to the stove on medium heat. Add the flour. Stir to combine. Add the stock, stir and let it cook until thickened and smooth.

Video

Nutrition

Serving: 1g | Calories: 307kcal | Carbohydrates: 11.1g | Protein: 39.3g | Fat: 11.1g | Saturated Fat: 1.8g | Cholesterol: 98mg | Sugar: 8.3g

The post Roasted Turkey Breast appeared first on Home Cooking Adventure.

We usually like fresh water fish, like trout, zander or bass, but we cook salmon and other types of fish as well. Whenever grilling outside is not possible, this method is one of the easiest ways to grill fish indoors. This Oven Grilled Fish is healthy, quick, and delicious, making a great meal.

I like to make some scores into the surface of the fish so all the good flavors combine. You can do that for either a whole fish or a fish fillet.

These days we bought a wild captured zander, one of our favorites, as the meat is very firm, and white, the flavor is very delicate and the bones are easy to remove. If zander is not available in your area use this method presented here for any other type of firm fish. It will work as well.

How to make Oven Grilled Fish

Start by scoring the fish’s surface with a sharp knife in 3 or 4 places. Sprinkle salt, pepper, lemongrass, and any desired herbs on all sides of the fish, including the inside. Place the seasoned fish in a bowl, cover it with foil, and refrigerate overnight.

Preheat your oven to 450F (230C) using the grill function. Line a baking tray with parchment paper or aluminum foil and place a rack on top to allow grease to drip. Put the fish on the rack and drizzle a little butter or vegetable oil over it. Put the tray in the preheated oven.

Allow the fish to cook for approximately 20-30 minutes, or until the skin becomes crispy and lightly golden. Keep a close watch to avoid burning.

Meanwhile, prepare the sour cream mixture by combining sour cream with minced garlic and salt.

Once the fish is cooked, remove it from the oven. Serve it with the sour cream mixture, lemon sauce, or lemon slices alongside your favorite side dish. Hope you will try it out and enjoy this delicious meal! If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other fish recipes you may like to try

This Potato Crusted Sea Bass, inspired by our visit in Rome, is quite easy and can make a great idea for lunch or dinner.

This Baked Sesame Salmon is easy to prepare and bursting with mouthwatering goodness.It is a must-try for seafood enthusiasts and a delightful addition to any dining occasion.

YOU MAY ALSO LIKE:
Grilled Salmon
Fish Fillet Soup
Potato Tuna Patties

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Oven Grilled Fish

Oven grilled fish - This method is one of the easiest, for whenever grilling fish outside is not possible this oven method is healthy, quick and delicious.

Course Main Course

Cuisine American

Keyword baked fish, grilled fish, grilled zander, healthy fish recipes, oven grilled fish, zander recipes

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 2 servings

Calories 465kcal

Ingredients

• 1 pound fish
• Salt and freshly ground black pepper
• ground lemongrass , optional
• herbs , like thyme
• 1 tbsp olive oil or butter

For Serving

• 1/4 cup sour cream
• 2 cloves garlic , minced
• salt
• lemon sauce or lemon slices

Instructions

• Score the surface of the fish with a sharp knife in 3 or 4 places, to help the flavors penetrate better. Sprinkle with salt, pepper, lemongrass and herbs if used, on all the sides of the fish as well in the inside. Place them into a bowl, cover with foil and refrigerate overnight.
  
• Preheat oven to 450F (230C), grill function.
• Place the fish over the rack of the oven and place the rack on a baking tray lined with parchment paper or aluminum foil,  so all the grease can drip there. Sprinkle a little butter or vegetable oil over the fish. Place in the preheated oven.
  
• Let the fish cook for about 20-30 minutes or until the skin is crispy and a bit golden. Make sure you keep an eye on it as you don't want to let it burn.
• Meanwhile prepare the sour cream mixture, by combining sour cream with minced garlic and salt.
• Remove the fish form the oven and serve with the sour cream mixture, some lemon sauce or simply some lemon slices alongside you favorite side dish.

Nutrition

Serving: 1 serving out of 2 | Calories: 465kcal | Carbohydrates: 1g | Protein: 60.6g | Fat: 22.6g | Saturated Fat: 4g | Cholesterol: 168mg

The post Oven Grilled Fish appeared first on Home Cooking Adventure.

Preparing sticky chicken drumsticks couldn’t be simpler. Just whip up a flavorful marinade using honey, ginger, soy sauce, a dash of chili paste, and balsamic vinegar, then coat the chicken and bake until tender. I personally used my homemade chili jam for the chili paste, and it worked wonders in this recipe.

To achieve that irresistible caramelized, sticky surface, it’s crucial to baste the chicken frequently with the marinade while it bakes.

While I opted for drumsticks this time, this recipe works equally well with chicken wings or thighs.

How to make sticky chicken drumsticks

Start by preheating your oven to 400°F (200°C). Score the chicken drumsticks to allow the marinade to infuse perfectly.

In a small bowl, prepare a flavorful blend of honey, ginger, soy sauce, chili paste, and vinegar. Coat the drumsticks generously with this marinade. For optimal taste, marinate the chicken for at least 30 minutes in a plastic bag.

Once ready, transfer the drumsticks to a greased baking dish and let them bake to perfection. As they cook, baste them with the reserved marinade every 10 minutes to achieve that irresistible sticky caramelization. After a total baking time of around 40 to 45 minutes, enjoy the golden-brown hue and fragrant aroma that fills your kitchen. Sprinkle chopped spring onions or chives on top for a fresh burst of flavor.

Serve these delectable drumsticks alongside a vibrant salad for a meal that everybody will love.

Hope you will try them out. Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!

For more chicken dishes check our full collection of Chicken Recipes.

YOU MAY ALSO LIKE:
Baked Honey Sesame Chicken
Baked Cornflake Crusted Chicken Strips
Broccoli Puree with Sesame and Chicken

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Sticky Chicken Drumsticks

Baked sticky chicken drumsticks are very easy to prepare, just make a simple flavorful marinade with honey, ginger, soy sauce, and chili paste and bake. Amazing.

Course Main Course

Cuisine American

Keyword baked chicken, chicken marinade, chicken recipes, honey chicken, sticky chicken, sticky chicken drumsticks

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 4 servings

Calories 110kcal

Ingredients

• 4 chicken drumsticks

For the marinade

• 1 tbsp honey
• 1 inch fresh root ginger , grated
• 1 tbsp light soy sauce
• 1 tbsp chili paste
• 1 tsp balsamic vinegar
• oil for greasing the pan

Instructions

• Preheat the oven to 400 F (200 C).
• Score the surface of the drumsticks with a sharp knife in 3 or 4 places, to help the flavor penetrate, and set aside.
  
• In a small bowl mix together  honey, ginger, soy sauce, chili paste and vinegar.
  
• Coat the drumsticks with the marinade and place on a greased baking dish. If you are not in a hurry you may want to put the drumsticks with the marinade in a plastic bag for at least 30 minutes to let the flavors combine better.
  
• Place the drumsticks in the preheated oven, and after 30 minutes of baking start basting the drumsticks with reserved marinade, for few times while baking,  until sticky, caramelized and nicely browned, for another 10 or 15 minutes more.
• Remove, sprinkle chopped spring onion or chives on top and serve alongside a fresh salad.

Nutrition

Serving: 1 serving out of 4 | Calories: 110kcal | Carbohydrates: 6.5g | Protein: 13.2g | Fat: 3.3g | Saturated Fat: 0.7g | Cholesterol: 42mg | Sugar: 5.4g

The post Sticky Chicken Drumsticks appeared first on Home Cooking Adventure.

Very simple recipe, some folding and rolling over the dough and you get the most wanted layers you can get in a biscuit. The layers on my biscuits  apparently aren’t so visible maybe because I didn’t noticed the direction that say not to twist the cutter into the dough, which I am sure I did (my mistake), but the biscuits are so delicious, soft and flaky, they can make a perfect breakfast or a perfect snack for a friend/family gathering.  You can serve them as they are, or use them to create sandwich or simple with jam and milk.

The fact they have honey and buttermilk, not incredible much butter makes them quite healthy. If you try them with whole wheat is even better. Make sure not to add more flour than required other wise they won’t be as fluffy. In any case this is definitely a recipe that worth trying as is much much better than the traditional English scones.

Hope you will try these flaky buttermilk biscuits and enjoy!

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Flaky Buttermilk Biscuits

Soft and flaky buttermilk biscuits perfect for breakfast, or as snack. You can serve them as they are, with jam and milk, or used to create small sandwiches.

Course Appetizer, Bread, Breakfast, Snack

Cuisine American

Keyword biscuits, buttermilk biscuits recipe, flaky biscuits, flaky biscuits recipe, scones, scones recipe

Prep Time 20 minutes minutes

Cook Time 12 minutes minutes

Total Time 32 minutes minutes

Servings 14 servings

Calories 141kcal

Ingredients

• 2 cups cups (250g) flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 5 tbsp (70g) cold unsalted butter , cut into small cubes
• 3/4 cup cold buttermilk
• 3 tbsp honey

Optional

• 1 egg yolk
• Sesame and flex seeds

Instructions

• Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
• In a medium-large bowl, whisk together the flour, baking powder, and salt. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas. Refrigerate the bowl to chill for 10 minutes.
• Meanwhile, whisk together the buttermilk and honey. Add over the  butter/flour mixture and stir until the dry ingredients are moistened. Knead gently about 3-4 times to bring it together.
• Lightly dust with flour the working surface and roll the dough into a 9×5-inch rectangle and about 1/2-inch thick. Fold the dough into thirds like a business letter,using the long sides of the rectangle. Repeat this step,  roll the dough into a 9×5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
• Finally roll the dough out to 3/4-inch thickness. Using a 2 inch round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
• Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Beat the egg yolk and brush the biscuits. Sprinkle sesame and flex seeds on top of each.
• Bake for about 11-12 minutes, or until the biscuits have risen and are golden brown on top.
• Transfer the biscuits to a wire rack to cool for a few minutes and serve warm. 

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 21.5g | Protein: 2.7g | Fat: 5.1g | Saturated Fat: 3.1g | Cholesterol: 13mg | Sugar: 5.1g

The post Flaky Buttermilk Biscuits appeared first on Home Cooking Adventure.

This grilled salmon is simply irresistible. I dare say it’s the best I’ve ever had. The brown sugar glaze makes for a perfect marinade, striking a delightful balance between salty soy sauce and the sweetness of brown sugar, all infused with the flavors of garlic and lemon. What better way to welcome spring?

Pair this salmon with rice, fresh steamed or grilled veggies, or roasted potatoes for a complete meal that’s sure to impress your family and friends.

How to make grilled salmon

Begin with seasoning the salmon all over with salt and pepper.

Next, in a small bowl, create the marinade by mixing together soy sauce, brown sugar, lemon juice, garlic, and olive oil until the sugar is completely dissolved. Coat the salmon with the soy sauce mixture, then place it in a large casserole dish. Refrigerate for at least 2 hours, turning the salmon once during this time.

Preheat the grill for cooking over medium heat.

Lightly oil the grill rack. Place the marinated salmon on the preheated grill and cook for about 8 minutes on each side until it’s cooked through.

Remove the salmon from the grill and serve immediately. Serve it alongside rice, fresh steamed or grilled veggies, or roasted potatoes.

Hope you will try it out and enjoy your delicious grilled salmon!  Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

For more ideas on cooking with fish check our Fish Recipes. For more Grill/BBQ ideas check our Grill/BBQ Recipes.

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Grilled Salmon

This is the BEST Grilled Salmon you can ever make. Made with a perfect marinade with a great balance between the salty soy sauce and sweet brown sugar, also enriched with garlic and lemon.

Course Main Course

Cuisine American

Keyword baked salmon, brown sugar salmon, fish recipe, grilled salmon, healthy salmon, salmon marinade, soy sauce salmon marinade

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 362kcal

Ingredients

• 1 ½ pounds salmon fillet
• 4 garlic cloves , minced
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 2 tbsp fresh lemon juice
• 1/4 cup olive oil
• salt and freshly ground black pepper

Instructions

• Season salmon all over with salt and pepper.
• In a small bowl create the marinade by mixing soy sauce, brown sugar, lemon juice, garlic and olive oil, until the sugar is completely dissolved. Coat salmon with the soy sauce mixture, place it in a large casserole dish and refrigerate for at least 2 hours, turning the salmon once.
• Preheat grill for cooking over medium heat.
• Lightly oil the grill rack. Place salmon on the preheated grill and cook the salmon for about 8 minutes on each side until cooked through.
• Remove from grill and serve immediately.Serve along rice, fresh steamed or grilled veggies or roasted potatoes.

Nutrition

Serving: 1 serving out of 6 | Calories: 362kcal | Carbohydrates: 11.4g | Protein: 26.4g | Fat: 23g | Saturated Fat: 4.1g | Cholesterol: 71mg | Sugar: 8.2g

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