Deep-Fry Recipes - Home Cooking Adventure

Four Cheese Crispy Cheese Balls

Ella - Home Cooking Adventure — Sat, 18 Nov 2023 12:39:50 +0000

These Four Cheese Crispy Cheese Balls are a quick and easy appetizer, perfectly blending the irresistible flavors of Feta, Gouda, Cheddar, and Parmesan into golden, crispy perfection. Each cheese ball is coated in breadcrumbs, ensuring a satisfying texture with every bite. They make for an excellent addition to your holiday table, adding a touch of elegance to any festive spread.

With our easy-to-follow recipe, you can whip up a batch of these delectable delights in no time, making them an ideal choice for any occasion.

Cheese balls, in various forms, are a popular and versatile appetizer found in many countries around the world. They come in diverse textures, flavors, and preparations, reflecting the widespread love for cheese-based treats.

Whether served as appetizers, snacks, or party treats, these crispy cheese balls are sure to leave your guests raving.

How to make crispy cheese balls

Start by combining crumbled Feta with grated Cheddar, Gouda, and Parmesan cheese in a large bowl. Toss in flour, dried oregano, two eggs, salt, and freshly ground black pepper. Mix the cheese blend until it’s all nicely combined.

Now, shape the mixture into 1-inch (2.5 cm) balls using a cookie scoop, and place them on a plate.

Next, heat vegetable oil in a medium non-stick pan over medium-high heat. Make sure there’s enough oil to cover about half of the cheese balls.

Roll each cheese ball in breadcrumbs, then fry them in batches until they turn crispy and golden on all sides. Transfer the cheese balls to paper towels to soak up any extra oil.

Finally, serve these delicious treats with your favorite dipping sauce, whether it’s marinara sauce, chili garlic sauce, chili jam, or simply as a tasty side dish.

Whether you’re hosting a casual get-together, a family dinner, or looking for an easy appetizer to impress, our Four Cheese Crispy Cheese Balls are sure to be a crowd-pleaser. How you will try them out. If you do make sure to share the photos with me on Instagram. Would love to see how they turned out for you. Enjoy!

Other cheese appetizers you may like to try

These Cheese Zucchini Muffins are mixing healthy zucchini with cheesy goodness for a snack that’s too good to resist. It is a great snack or perfect for school or work lunch-boxes.

Garlic Cheese Monkey Bread is a delicious dish that can be enjoyed as a snack, appetizer or even for breakfast. Small, bite-sized pieces of dough are rolled into balls and then baked together in a pan.

These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy, and addictive.

Four Cheese Crispy Cheese Balls

These Four Cheese Crispy Cheese Balls are an easy appetizer idea, perfectly blending the irresistible flavors of Feta, Gouda, Cheddar, and Parmesan into golden, crispy perfection. They make for an excellent addition to your holiday table.

Course Appetizer, Side Dish

Cuisine American, European

Keyword cheese, cheese balls, crispy cheese balls, fried cheese balls

Prep Time 10

Cook Time 15

Total Time 25

Servings cheese balls

Calories 71kcal

Ingredients

2/3 cup (100g) Feta cheese , crumbled
1` cup (100g) Cheddar Cheese , grated
1 cup (100g) Gouda cheese , grated
1/2 cup (50g) Parmesan cheese , grated
1/2 cup (60g) all-purpose flour
1 tsp (1g) dried oregano
2 eggs
Freshly ground black pepper
Salt
1/3 cup (50g) breadcrumbs for coating
Vegetable oil for frying

Instructions

In a large bowl combine the crumbled Feta with grated Cheddar, Gouda and Parmesan cheese.
Add flour, dried oregano, two eggs, salt and freshly ground black pepper.
Stir the cheese mixture until well combined.
Form into 1-inch (2.5 cm) balls using a cookie scoop and place on a plate.
In a medium non-stick pan heat vegetable oil over medium-high heat. Use enough oil to half cover the cheese balls.
Roll the cheese balls into breadcrumbs and fry in batches until crispy and golden on all sides.
Transfer to paper towels to drain the excess oil.
Serve with you favorite dipping sauce like marinara sauce, chilli garlic sauce, chilli jam or as a side dish. Enjoy!

Video

Nutrition

The post Four Cheese Crispy Cheese Balls appeared first on Home Cooking Adventure.

Greek Fried Feta with Honey and Sesame Seeds

Ella - Home Cooking Adventure — Sat, 23 Sep 2023 12:36:04 +0000

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It starts with a block of creamy feta cheese, cut into smaller pieces, either rectangular or triangles. These pieces are gently coated in a layer of these tiny, golden sesame seeds, creating a delightful texture contrast.

Then, it is gently pan-fried until it becomes beautifully crispy on the outside, while still keeping its soft, cheesy heart.

Once the feta is cooked, it’s generously drizzled with golden honey. This adds a touch of natural sweetness that harmonizes beautifully with the saltiness of the cheese. The honey not only provides a delightful contrast in taste but also creates a lovely glaze that enhances the overall appeal.

This Greek Fried Feta with Honey and Sesame Seeds is a true treat, balancing simplicity with an explosion of flavor. It’s easy to prepare and the result is a delightful blend of textures and tastes that everybody will love. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

How to make Fried Feta with Honey and Sesame Seeds

To make this delightful Greek Fried Feta with Honey and Sesame Seeds, start by cutting the feta cheese into smaller pieces, either rectangles or triangles.

Next, prepare three plates: one with flour, one with sesame seeds and one with the beaten egg. Dredge each piece into the flour, then dip into the beaten egg, making sure to cover all sides thoroughly. Coat the feta with sesame seeds for a delightful crunch and nutty flavor.

Heat about ¼ cup (60g) of olive oil in a frying pan. Gently place the feta pieces into the pan and fry them until they turn a beautiful golden brown. Flip the feta pieces to fry the other side and edges, ensuring they are crispy all around.

Once they’re golden and crispy, carefully remove the fried feta and let them drain on paper towels to remove any excess oil.

Serve the fried feta while it’s still hot, and for an extra touch of sweetness, drizzle some honey over the top.

The creamy, salty feta is perfectly balanced by the sweet, golden honey, while the sesame seeds add a satisfying crunch. It’s a dish that captures the essence of Greek cuisine in a simple, yet incredibly satisfying way. Hope you will try this amazing dish and don’t forget to tag me on Instagram if you do.

Other Greek recipes you may like to try

This Greek Baked Feta with Tomatoes is a spicy Greek dish, a delightful combination of spicy peppers, rich ripe tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

This Greek Pastitsio, features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish.

Greek Fried Feta with Honey and Sesame Seeds

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

Course Appetizer, Side Dish

Cuisine European, Greek

Keyword Feta Cheese, fried feta, honey, sesame seeds

Prep Time 10

Cook Time 5

Total Time 15

Servings slices

Calories 449kcal

Ingredients

1 block feta, (5oz-150g) , cut into triangles
1/3 cup (40g) flour
2 oz (60g) sesame seeds
1 egg , beaten
1/4 cup (60g) olive oil , for frying
honey , to drizzle on top

Instructions

Cut the feta block into two smaller pieces, rectangles or triangles.
Prepare three plates, one with flour, one with sesame seeds and one with the beaten egg.
Dredge the feta pieces into flour.
Dip into the beaten egg. Make sure to cover all sides.
Coat with sesame seeds.
Heat about ¼ cup (60g) olive oil in a frying pan.
Place the feta pieces into the pan and fry until golden brown.
Flip and fry the other side and edges.
Drain on paper towels to remove any excess oils.
Serve while still hot with a drizzle of honey.

Video

Notes

If you don’t want to fry the feta cheese, you may also consider baking it. For this, preheat the oven to 400F (200C) and bake for 25-30 minutes until golden.

Nutrition

The post Greek Fried Feta with Honey and Sesame Seeds appeared first on Home Cooking Adventure.

Vegetable Egg Rolls – Fried or Baked

Ella - Home Cooking Adventure — Fri, 21 Feb 2020 12:39:01 +0000

Vegetable Egg Rolls are a widely enjoyed take-out appetizer that can be easily executed in your kitchen.

This vegetarian version requires only a few basic ingredients, but by the time all is said and done, the results are quite gratifying, and soon enough you will find yourself regretting you did not make more of them to begin with. The sesame ginger dipping sauce recipe featured here really complements them and enhances their flavor.

When it comes to what could constitute a great filling or dipping sauce as far as egg rolls, the possibilities are quite ample. Pork, chicken, or tofu are wonderful protein additions for the rolls while sweet and sour, spicy peanut, or sweet chili would make great dipping sauce choices.

How to make vegetable egg rolls

To start, whip up a quick dipping sauce by combining all the ingredients in a jar and giving it a good shake.

Now, prepare the filling for your egg rolls. In a large pan or wok, heat up some oil and sauté garlic, green onion, and ginger until fragrant. Add in cabbage, carrots, and peppers, season with salt and pepper, and cook until they’re nice and tender. Transfer these veggies to a bowl and let them cool down.

Once your filling is ready, it’s time to assemble the egg rolls. Spoon about 2 tablespoons of filling onto each wrapper, roll them up, fold in the sides, and seal the edges with a bit of beaten egg. Repeat until all your wrappers are filled, then cover the rolls with plastic wrap until you’re ready to cook.

How to cook the rolls

Now, you’ve got two options for cooking: frying or baking. For frying, heat up your oil to 350°F (180°C) and fry the egg rolls a few at a time until they’re crispy and golden brown. Drain them on paper towels to get rid of any excess oil.

If you prefer baking, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place the rolls on the sheet, brush them with olive oil, and bake for about 15 minutes until they’re nice and crispy.

Once your egg rolls are cooked, serve them warm with that tasty dipping sauce you made earlier.

I hope you have fun making these vegetable egg rolls! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!

Check our collection for Asian Recipes for more similar ideas.

Vegetable Egg Rolls - Fried or Baked

Egg rolls are a widely enjoyed take out appetizer that can be easily executed in your own kitchen. This vegetarian version requires only a few basic ingredients, but by the time all is said and done, the results are quite gratifying and soon enough you will find yourself regretting you did not make more of them to begin with. The sesame ginger dipping sauce recipe featured here really complements them and enhances their flavor.

Course Appetizer

Cuisine Chinese

Keyword baked egg rolls, egg rolls, fried egg rolls, vegetable egg rolls

Prep Time 40

Cook Time 15

Total Time 55

Servings servings

Calories 162kcal

Ingredients

2 tbsp (28ml) vegetable oil
3 cups (270g) shredded cabbage
1 cup (95g) carrots , finely julienned
1 cup (95g) red peppers , finely julienned
1/2 cup (50g) green onion , chopped
2 cloves garlic , minced
1 tbsp (15g) ginger , grated
12 square (8 inch- 20 cm) egg roll wrappers
1/2 tsp (3g) salt
Freshly ground black pepper
1 egg , beaten
Oil for deep frying

Sesame ginger dipping sauce (make ahead)

3 tbsp (45ml) soy sauce
1 tbsp (15ml) rice vinegar
1 tbsp (20g) honey
1/2 tbsp (7g) sesame oil
2 cloves garlic , minced
1 tbsp (15g) ginger , grated
1 tbsp (15ml) fresh squeezed orange juice
1 tbsp (7g) sesame seeds
1 tbsp (6g) green onion , chopped

Instructions

First make the dipping sauce.

Add all the ingredients in a jar cover with a lid and shake to combine.

Prepare egg roll's filling.

In a large pan or wok, heat 1 or 2 tablespoons of oil and sauté garlic, green onion and ginger for 1 minute.
Add cabbage, carrots, and peppers, season with salt and pepper and continue to cook until softened. Transfer vegetables to a bowl and set aside to cool.

Assemble the egg rolls.

Place about 2 tablespoons of filling on the wrapper, roll the wrapper up, fold the sides inward, and continue rolling. Seal the edges with a little beaten egg.
Repeat with remaining wrappers and cover the rolls with plastic wrap until ready to fry or bake.

For frying method.

Heat the oil to 350°F (180°C) and fry about 3 egg rolls at a time, turning several times until golden and crisp.
Remove and place on paper towels to drain the excess oil. Serve egg rolls warm, with dipping sauce.

For baking method.

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and grease slightly with vegetable oil. Place the rolls on the baking sheet and brush with olive oil.
Bake for about 15 minutes until golden and crisp.
Serve egg rolls warm, with dipping sauce.

Video

Nutrition

The post Vegetable Egg Rolls – Fried or Baked appeared first on Home Cooking Adventure.

Crispy Onion Rings

Ella - Home Cooking Adventure — Thu, 16 Jan 2020 14:40:47 +0000

Crispy Onion Rings are a classic snack or appetizer that have been around for decades, and for good reason. The combination of a crunchy exterior and a soft, sweet interior make for a delicious and satisfying treat that can be enjoyed by people of all ages. And when it comes to making onion rings, nothing beats the homemade variety.

Crispy onion rings are particularly popular, and for good reason. They provide a satisfying crunch that is irresistible, and are perfect for dipping in a variety of sauces. Whether you’re watching the big game, hosting a party, or just looking for a tasty snack, crispy onion rings are always a great choice.

The key to making perfect onion rings lies in the batter. It needs to be just the right consistency, with the right combination of ingredients to create a crispy, golden brown exterior that complements the sweetness of the onion.

When it comes to choosing the right onion, yellow or white onions are the most commonly used, but you can experiment with other varieties as well.

Not only are homemade onion rings delicious, they’re also very easy to make. And because you’re making them yourself, you can customize them to your liking by adjusting the spices or trying different dipping sauces. So why not give them a try and see for yourself just how good they can be? Make sure to share the photos with me on Instagram if you do. Enjoy!

How to make crispy onion rings

In a medium bowl, combine flour, cornstarch, garlic powder, smoked paprika, chili powder, oregano, and salt. Add the egg and gradually whisk in milk until the mixture becomes smooth.

Next, cut the onion into ¼ inch (6mm) slices and carefully separate the rings. Coat the onion rings in the flour mixture, allowing the excess to drip off, before coating them in breadcrumbs. Repeat the process until all the rings are coated.

Heat oil in a skillet or pan and fry the rings in batches until they turn golden brown, which usually takes about 2-3 minutes. Once done, transfer the onion rings to a plate lined with paper towels to remove any excess oil.

Finally, serve your crispy onion rings with your favorite dipping sauce.

Other appetizer recipes you may like to try

Potato fries are known to be one of the most preferred side dishes worldwide. Use sweet potatoes and bake them instead of frying for a dish that is definitely healthier, full of nutrients and guilty free. For me these Baked Parmesan Sweet Potato Fries are one of the best ways to accustom kids with sweet potatoes.

These Caramelized Onion and Mushroom Puff Pastry Hand Pies are an amazing comforting dish. They are perfect for lunch or dinner or simply as an appetizer idea for parties. These savory Hand Pies consist of flaky puff pastry filled with a flavorful filling with caramelized onion, mushrooms, fresh thyme and cheese. The puff pastries are topped with some Parmesan Cheese and then baked until golden and crisp.

These Parmesan Crisps are a quick appetizer idea that is so easy to prepare that you can hardly call it a recipe. With just a few ingredients you can have a low-carb appetizer that everybody will enjoy.

Crispy Onion Rings

Crispy onion rings are one of the most loved appetizers by people of all ages and they are perfect for any occasion. With a tender interior and a crispy exterior these homemade onion rings are way better than what you can serve in any restaurant. They are very easy to prepare and the results are really satisfying.

Course Appetizer

Cuisine American

Keyword appetizer, crispy onion ring, deep fried onion rings, panko onion rings

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 27kcal

Ingredients

1 large onion , cut into 1/4-inch (6mm) slices
1 cup (125g) all-purpose flour
1/3 cup (40g) corn starch
1/2 tsp (2g) garlic powder
1 tsp (1g) oregano
1 ½ tsp (7g) salt
1/2 tsp (2g) smoked paprika
1/2 tsp (2g) chilli powder
1 egg
3/4 cup (180ml) milk
1 ½ cup (135g) Panko bread crumbs
vegetable oil for frying
your favorite dipping sauce

Instructions

In a medium bowl combine flour with cornstarch, garlic powder, smoked paprika, chilli powder, oregano and salt. Add egg and gradually whisk in milk until smooth.
Cut onion into ¼ inch (6mm) slices. Carefully separate the rings of onion.
Coat onion rings in flour mixture and let the excess drip off.
Coat the rings in breadcrumbs and repeat until all rings are done.
Heat oil into a skillet or pan.
Fry the rings, in batches, until they are golden brown, for about 2-3 minutes.
Transfer to a plate lined with paper towel to remove excess oil.
Serve with your favorite dipping sauce.

Video

Nutrition

The post Crispy Onion Rings appeared first on Home Cooking Adventure.

Chicken Cordon Bleu

Ella - Home Cooking Adventure — Fri, 29 Mar 2019 10:06:58 +0000

Chicken Cordon Bleu is a classic French dish that has been popular for many years. Its name, “Cordon Bleu,” comes from the French phrase “Cordon Bleu,” which means “blue ribbon.” The dish was originally served to members of the Order of the Holy Spirit, which was an exclusive group of knights that were appointed by the French monarchy. Over time, the recipe for Chicken Cordon Bleu has evolved and has become a popular dish in many parts of the world.

One of the things that makes Chicken Cordon Bleu so appealing is the combination of flavors and textures that it offers. The chicken is tender and juicy, while the ham adds a salty and savory taste. The melted cheese inside the chicken adds a creamy and gooey texture that is simply irresistible. The panko breadcrumbs give the dish a satisfying crunch that complements the other flavors and textures perfectly.

Preparing Chicken Cordon Bleu is not complicated at all, and it can be done relatively quickly. The chicken is pounded thin, which helps it cook evenly and allows for the filling to be added easily. Once the chicken is filled with ham and cheese, roll and coat in a mixture of egg and panko breadcrumbs. Then bake or fry until it is crispy and golden brown.

There are many ways to serve Chicken Cordon Bleu. It is delicious on its own, but it can also be served alongside a fresh salad or with your favorite side dish. For an extra special treat, you can serve it with a cheese sauce, which will enhance the flavor of the melted cheese inside the chicken.

How to make Chicken Cordon Bleu

To begin, start by cutting chicken breasts in half lengthwise and pounding them between sheets of plastic wrap until they are ¼ inch (6 mm) thick. After seasoning the slices with salt and pepper, add a teaspoon of Dijon mustard and top with slices of ham and cheese.

Roll the chicken tightly using the plastic sheet and refrigerate for 30 minutes. While the chicken is chilling, prepare three large plates with flour, beaten egg, and a mixture of breadcrumbs and garlic.

Next, dredge the chicken rolls in flour, dip them in the beaten egg, and coat them with the breadcrumb mixture. Fry the chicken rolls in a frying pan with hot oil until they are golden brown and cooked through. Transfer them to a plate lined with a paper towel to remove excess oil.

Finally, serve the chicken rolls alongside a fresh salad or your favorite side dish. This dish is perfect for a special occasion or a weeknight meal and is sure to be a hit with your family and friends. The combination of tender chicken, salty ham, and melted cheese makes for a truly irresistible meal.

If you haven’t tried Chicken Cordon Bleu before, you are missing out on one of the most delicious and satisfying dishes around. Give it a try and see for yourself why it has become such a popular dish all over the world. Your family and friends will thank you for it! If you do, make sure to share the photos with me on Instagram. Enjoy!

Other similar chicken recipes you may like to try

This Wiener Schnitzel is probably the most popular dish in Austria, that is dated late 19th century and is very appreciated worldwide. It is traditionally prepared with veal cutlets that are pounded really thin, breaded and fried until tender and crispy. Serve this Schnitzel with lemon and potato salad for a traditional approach.

Why make fried chicken when the baked one looks and tastes so incredible good? These Baked Cornflake Crusted Chicken Strips are for sure a healthier alternative, the chicken remain moist inside and crispy and crunchy on the outside due to the cornflakes crust. You can add various spices to the cornflakes mixture like garlic or chili powder or various herbs.

These irresistible Baked Parmesan Chicken Bites are an amazing way of preparing chicken, without needing to deep fry. Crunchy on the outside while the inside remains tender and soft are simply hard to resist. Serve them with your favorite dipping sauce and you’ve got a great lunch or dinner dish that all families will love, especially the kids.

Chicken Cordon Bleu

Chicken Cordon Bleu is an amazing and delightful way of preparing chicken for lunch or dinner. The chicken is pounded until thin, stuffed with ham and melting cheese, rolled, dipped in egg and coated in panko breadcrumbs and then baked or fried until crispy and golden brown.

Course Main Course

Cuisine French

Keyword chicken cordon bleu, chicken dish, chicken recipes, stuffed chicken

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 449kcal

Ingredients

2 boneless skinless chicken breasts , about (7 oz-200g) each
4-6 slices Swiss cheese about (4 oz -120 g)
4-6 ham slices (about 4 oz -120g)
4 tsp (20g) dijon mustard
1 large egg
1/2 cup (60g) flour
1 cup (100g) panko breadcrumbs
1/4 tsp (1g) garlic powder
Salt and freshly ground black pepper

Instructions

Cut the chicken breasts in half lengthwise. Using a flat head mallet, pound each slice between sheets of plastic wrap to ¼ inch (6 mm) thickness, working from the center to the edges.
Remove the top sheet of plastic and season each slice with salt and freshly ground ground pepper. Spread a teaspoon of dijon mustard on each. Add a slice or two of ham (depending on their size) and finish with cheese slices.
Roll the chicken as tight as you can using the plastic sheet from the bottom. Refrigerate the rolled chicken for about 30 minutes.
Meanwhile prepare three large plates, one with flour, one with beaten egg and one with breadcrumb and garlic mixture.
Working one at a time, dredge cutlets in flour, then dip in egg and coat with breadcrumbs.
Heat oil into a frying pan over medium heat.
Place about one or two chicken rolls at a time and fry for about 5 minutes on each side until golden brown and cooked through.
Transfer to a plate lined with paper towel to remove excess oil.
Serve alongside a fresh salad or your favorite side dish.

Video

Nutrition

The post Chicken Cordon Bleu appeared first on Home Cooking Adventure.

Cannoli Siciliani

Ella - Home Cooking Adventure — Fri, 01 Feb 2019 15:49:09 +0000

Ever since I’ve tried cannoli for the first time in Italy I’ve been eager to try them at home. I really like to take on new cooking challenges as once fulfilled they bring me a lot of satisfaction. I kind of stay away from fried desserts but these Cannoli Siciliani got my attention and I knew I had to try them out sooner or later. And I am glad I did because I simply love them. These crispy pastry tubes are filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios. Their beautiful flavor and texture combination is irresistible and you can hardly stop from eating just one.

Cannoli Siciliani is the kind of dessert that you can easily prepare in advance as you can prepare the shells even a week before serving. Every time, fill the shells only before serving so you can enjoy the crispy texture of the shells along with the smooth ricotta filling and crunchy nuts. You can always make variations to the ricotta filling, adding chocolate chips, candied fruits, different types of nuts, or whatever you like best.

How to make Cannoli Siciliani

Begin by preparing the shell dough. In a bowl add the flour, salt, cinnamon, and sugar. The butter is incorporated into the dry ingredients, using a fork or a pastry blender, until delightful crumbs form. Add egg and Marsala wine into the mixture, creating a harmonious blend of flavors. Knead the dough for a few minutes until it reaches a smooth consistency.

Shape the dough into a ball and place in the refrigerator where it needs to rest for an hour.

In the meantime, prepare the ricotta filling. Place the ricotta cheese in a sieve, allowing any excess moisture to drain away in the refrigerator for a minimum of 30 minutes. Transfer it to a bowl where you add powdered sugar and vibrant lemon or orange zest. Combine these ingredients and refrigerate until ready to use.

How to shape the cannoli shells

On a lightly floured surface, roll the dough until it reaches a thinness of approximately 1/16 inch (1-2 mm). Carefully, cur circles measuring 4 inches (10 cm) in diameter. Reroll the dough until every last bit of dough has been used.

Heat about 2 inches of oil in a deep pot or fryer until it reaches 320-350°F (160-180°C). Line a baking sheet with paper towels and lightly grease the cannoli tubes with oil.

Next, roll each circle of dough into a 4.5-inch (12 cm) oval shape. Wrap the oval dough around the cannoli tube, brush one edge with egg white, then overlap the edges and press gently to seal them.

Once the oil is hot, place 2 or 3 cannoli at a time into the oil and fry for approximately 2 minutes, or until they turn golden brown, making sure to rotate them for even cooking. Place over a paper towel once ready.

Place the ricotta filling into a piping bag fitted with a large tip and fill each cannoli shell. Dip each end in chopped pistachios and dust with powdered sugar.

Hope you’ll try them out and enjoy! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

If you like fried desserts you may also like to try these Homemade Eggless Churros. They are an amazing and delightful treat, consisting of strips of fried dough that are coated into a sugar and cinnamon mixture and served dipped in chocolate sauce or dulce de leche.

For more similar desserts check our full collection of Fried Desserts.

YOU MAY ALSO LIKE:
Apple Doughnuts
Crispy Cream Puffs
Pistachio Pudding

Cannoli Siciliani

Crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios... beautiful flavor and texture combination and hardly you can stop from eating just one.

Course Dessert

Cuisine Italian

Keyword cannoli, cannoli siciliani, filled fried pastries, fried dessert, fried pastry, ricotta cream, ricotta filling, ricotta frosting, Sicilian Cannoli

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 104kcal

Ingredients

Cannoli Shells

2 cups (250g) all-purpose flour
1 tbsp (15g) sugar
1/2 tsp (1g) ground cinnamon
1/4 tsp (1g) salt
2 tbsp (28g) butter , cold
1 large egg
1/3 cup (75ml) Marsala wine

For Frying

Vegetable oil (flavorless oil preferably - I used canola oil)

For egg wash

1 egg white

Ricotta Filling

25 oz (700g) ricotta cheese , drained
1/2 cup (60g) powdered sugar
Zest from 1 large lemon or orange (about 1 1/2 tsp)

For Garnish

Chopped pistachios
Powdered sugar for dusting

Instructions

Prepare cannoli shell dough.

In a large bowl sift flour with salt, cinnamon and sugar. Incorporate butter using a fork or a pastry blender, until crumbs are formed. Add egg and Marsala and stir until incorporated. Knead the dough for few minutes until smooth.
Form the dough into a ball, wrap the dough in plastic wrap, and refrigerate for one hour.

Meanwhile prepare ricotta filling.

Add ricotta cheese in a sieve over a bowl to drain, for at least 30 minutes in the refrigerator.
Transfer drained ricotta into a bowl, add powdered sugar and lemon/orange zest and mix gently to combine using a spatula. Refrigerate ricotta filling until ready to use.
On a lightly floured surface roll the dough until 1/16 in (1-2 mm) thick. Cut 4 inch (10cm) circles and set aside. Reroll the dough and repeat until all dough is used.
Heat about 2 inches of oil in a deep pot or fryer to 320-350F (160-180C). Line a baking sheet with paper towels. Slightly grease with oil the cannoli tubes.
Roll each circle into a 4.5 in (12 cm) oval. Wrap the oval dough around cannoli tube, brush one edge with egg white, overlap the edges and press slightly to seal.
Once oil is hot place 2 or 3 cannoli at a time and fry for about 2 minutes until golden brown, rotating to cook evenly.
Lift out the cannoli shells using heatproof tongs and place on paper towels to drain excess oil. Repeat until all shells are cooked. Let cool slightly and then remove the metal tubes.
Place the ricotta filling into a piping bag fitted with a larte tip and fill each cannoli shell.
Dip each end in chopped pistachios and dust with powdered sugar. Enjoy!
The shells can be stored unfilled in an airtight container at room temperature up to one week. It is best to fill them only before serving.

Video

Nutrition

The post Cannoli Siciliani appeared first on Home Cooking Adventure.

Apple Doughnuts

Ella - Home Cooking Adventure — Tue, 23 Oct 2018 12:58:24 +0000

Everyone loves doughnuts, of all kinds, no doubt about that. As apple season is here these soft, fluffy Apple Doughnuts filled with spiced apples are simply one of the best treats you can enjoy this fall.

These doughnuts are fried plain, without any filling. I’ve prepared the filling separately, allowing you to customize them with your favorite flavors. Feel free to switch it up with seasonal fruits or get creative with options like chocolate, vanilla pastry cream, caramel, and more.

If you’re looking for a healthier option, you could also consider baking the doughnuts, although the texture may vary slightly.

How to make Apple Doughnuts

Prepare the doughnut dough by whisking together flour, salt, and sugar in a large bowl. In a small bowl, stir fresh yeast with 1 tsp sugar until it liquefies. Dissolve the yeast in 1/4 cup milk and then add it to the flour mixture.

Add the oil, egg, and the remaining milk, then knead until smooth and the dough slightly pulls away from the sides of the bowl. Cover the bowl with plastic wrap and let the dough rest for about 1 hour at room temperature until it doubles in size.

How to make apple filling

For the apple filling, place apple pieces, sugar, lemon juice, cinnamon, nutmeg, cloves, and water in a medium saucepan. Cook over medium heat for about 20 minutes or until the apples are soft. Transfer the apples into a bowl and set aside to cool until ready to use.

How to shape the doughnuts

On a floured surface, roll the dough with a rolling pin until it is ½ inch thick. Use a doughnut cutter or a 3-inch round cutter to cut out the doughnuts. Re-roll the remaining dough and continue cutting until no dough is left. Place the doughnuts on a baking sheet lined with parchment paper, about 2 inches apart. Cover them with a kitchen towel and let them rest for about 30 minutes.

How to fry doughnuts

In a bowl, mix together sugar and cinnamon. Heat 2 inches of oil in a deep pot or fryer to 320-350°F (160-180°C). Line another baking sheet with paper towels. Once the oil is hot, carefully place 2 or 3 doughnuts at a time upside down and fry until lightly golden brown on the bottom. Flip and fry the other side until golden brown. Remove each doughnut and drain it on paper towels. Repeat until all of the doughnuts are fried.

How to fill the apple doughnuts

While the doughnuts are still hot, toss each one with the cinnamon sugar mixture. Transfer the apple filling into a piping bag fitted with a plain tip. Use a skewer to create a hole on the side of each doughnut, then fill each one with apple filling.

Give these Apple Doughnuts a try—I hope you’ll enjoy making them as much as we did! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Cheers.

For more apple treats check our full collection of Apple Recipes. For more fall desserts check our 50 Must-Try Fall Desserts collection.

Apple Doughnuts

Everyone love doughnuts, of all kinds, no doubt about that. As apple season is here these soft, fluffy doughnuts filled with spiced apples are simply one of the best treats you can enjoy this fall.

Course Dessert

Cuisine American

Keyword apple doughnuts, apple filled doughnuts, apple recipes, fall recipes, filled doughnuts, yeast doughnuts

Prep Time 30

Cook Time 30

Total Time 1

Servings servings

Calories 194kcal

Ingredients

Doughnut Dough

2 ½ cups (315g) all-purpose flour
1/2 tsp (2g) salt
1 tbsp (15g) brown sugar
Zest of a lemon
15 g fresh yeast (1 tsp active dry yeast)
1 tsp (5g) sugar
2 tbsp (28ml) oil
3/4 cup (180ml) lukewarm milk
1 egg , beaten

Apple Filling

3-4 medium apples (about 600-800g) , peeled
juice from half of lemon
2 tbsp (30g) brown sugar
1/2 tsp (1g) ground cinnamon
1/4 tsp (1g) ground nutmeg
1/8 tsp ground cloves
1/3 cup (80ml) water

Garnish

1/3 cup (70g) sugar
1/2 tsp (1g) ground cinnamon

Instructions

Prepare the doughnut dough.

In a large bowl whisk together the flour, salt and sugar.
In a small bowl stir fresh yeast with 1 tsp sugar until it liquefies. Dissolve yeast in 1/4 cup milk and then add to the flour mixture. Add the oil, egg and rest of milk and start kneading until smooth and slightly pulls away from the sides of the bowl.
Cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size.

Prepare the apple filling.

Place apple pieces, sugar, lemon juice, cinnamon, nutmeg, cloves and water in a medium saucepan. Cook over medium heat for about 20 minutes or until apples are soft. Transfer apples into a bowl and set aside to cool until ready to use.
On a floured surface, using a rolling pin roll the dough until ½ inch (1 cm) inch thick.
Use a doughnut cutter or 3 inch (7.5 cm) round cutter to cut the doughnuts .
Re-roll the rest of the dough and cut into doughnuts until no dough is left.
Place the doughnuts on a baking sheet lined with parchment paper, about 2 inches apart. Cover with a kitchen towel and let rest for about 30 minutes.
In a bowl mix together sugar and cinnamon.
Heat 2 inches of oil in a deep pot or fryer to 320-350F (160-180C). Line a baking sheet with paper towels.
Once hot, place 2, 3 doughnuts at a time upside down and fry until lightly golden brown on the bottom. Flip and fry the other side until golden brown.
Remove each doughnut and drain on paper towels. Repeat until all of the doughnuts are fried.
While still hot, toss each one with the cinnamon sugar mixture.
Transfer apple filling into a piping bag fitted with a (9 mm) plain tip. Use a skewer to create a hole on the side of each doughnut.
Fill each doughnut with apple filling. Enjoy!

Video

Nutrition

The post Apple Doughnuts appeared first on Home Cooking Adventure.

Baked Scotch Eggs

Ella - Home Cooking Adventure — Tue, 15 Mar 2016 10:01:10 +0000

Making Baked Scotch Eggs is not as hard as some may think and makes such a great dish for either breakfast or for any other time of the day. They can be a great picnic dish or party snack as well. Can be made in various sizes using either chicken eggs or smaller quail eggs. The classic scotch eggs are deep-fried but baking them makes them a bit healthier and they turn out very well.

For this dish, it is very important to use good quality sausage meat as is one of the main ingredients. I have coated the scotch eggs with both breadcrumbs and cornflakes and I enjoyed the cornflakes ones best. Feel free to choose the coating that you best like. These baked scotch eggs look and taste amazing and are best served warm with your favorite dipping sauce, pickles, or cheese.

How to make baked Scotch Eggs

Put the eggs into a medium pan, cover them with cold water, and bring to a boil. Boil for 4 minutes, then transfer them to a bowl of ice-cold water. Peel the eggs when they have cooled.

In a medium bowl, combine sausage meat with nutmeg, mustard, parsley, chives, salt, and pepper. Divide the mixture into four parts.

Take one piece of sausage mixture, form a ball, and flatten it into a patty. Roll the egg in flour and shape the sausage patty around the egg. Repeat this step with the remaining eggs.

Preheat the oven to 400°F (200°C). Roll each meat-wrapped egg into flour, then dip it into beaten eggs and coat it with either breadcrumbs or crushed cornflakes.

Place the eggs on an ungreased baking sheet and bake for 35 minutes until the sausage is completely cooked. Let them rest for 5 minutes before serving.

For more egg recipes check our collection of 20 Egg Recipes for Breakfast or Brunch.

Recipe slightly adapted after JamieOliver

Baked Scotch Eggs

Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day. They can be a great picnic dish or party snacks.

Course Appetizer, Breakfast, Main Course

Cuisine English

Keyword baked scotch eggs, cornflakes scotch eggs, easter dishes, scotch eggs

Prep Time 20

Cook Time 35

Total Time 55

Servings servings

Calories 566kcal

Ingredients

4 eggs
1 pound (450g) good quality sausage meat , casing removed
1/2 tsp (2g) nutmeg
1 tsp (5g) mustard
1/4 cup (14g) parsley
1/2 cup (14g) chives
Salt and freshly ground black pepper

For coating

Flour
2 eggs , beaten
Bread crumbs or crushed cornflakes

Instructions

Put the eggs into a medium pan, cover with cold water and bring to the boil. Boil for 4 minutes, then transfer to a bowl of ice cold water. Peel them when cooled.
In a medium bowl combine sausage meat with nutmeg, mustard, parsley, chives, salt and pepper. Divide the mixture into four parts.
Take one piece of sausage mixture, form a ball and flatten into a patty. Roll the egg in flour and shape the sausage patty around egg. Repeat this step with the rest of the eggs.
Preheat oven to 400F (200C).
Roll each meat wrapped egg into flour, then dip into beaten eggs and coat with either breadcrumbs or crushed cornflakes.
Place on ungreased baking sheet and bake for 35 minutes until sausage is completely cooked.
Rest for 5 minutes before serving.

Video

Nutrition

The post Baked Scotch Eggs appeared first on Home Cooking Adventure.

Potato Tuna Patties

Ella - Home Cooking Adventure — Fri, 27 Jun 2014 12:52:57 +0000

My daughters have a fondness for tuna in all its forms, often requesting the “pink-colored meat” with enthusiasm. To keep things interesting, I’m always on the lookout for new ways to serve it. Creating these Potato Tuna Patties has proven to be one of the most successful approaches.

These tuna patties are easy to make, using simple ingredients you have in your pantry and fridge, and pretty quick too. You can even have your potatoes boiled one day before and save some more time. Tuna in combination with mashed potato, corn, lemon, and green onion seems to be a winner for our family and I am certain it will be for you too. Just give them a try.

The beautiful thing about these potato tuna patties is that they can be served either for breakfast, lunch, or dinner alongside a fresh salad and your favorite dipping sauce, either as an appetizer. They keep well refrigerated and can be used for the next day’s meal, either warm or cold.

How to make potato tuna patties

Start by mashing the boiled potatoes using a potato masher until smooth. Next, add the tuna flakes and mix them in with a fork. Then, incorporate the corn kernels, chopped spring onions, egg, and breadcrumbs into the mixture.

Finish by adding lemon zest and seasoning with salt and pepper, stirring well to ensure everything is thoroughly combined. Divide the mixture into 12 portions and shape them into patties. Coat each patty with breadcrumbs by pressing them gently onto each side.

In a nonstick pan over medium-high heat, heat oil. Cook the patties for approximately 3 minutes on each side until they turn golden brown. Once cooked, transfer the patties to a plate lined with a paper towel to absorb any excess oil.

If needed, clean the pan with a paper towel before repeating the cooking process for any remaining patties. Serve the patties with your favorite salad and sauce—we recommend trying them with our homemade chili jam for an extra kick of flavor.

Hope you will try these delightful potato tuna patties. If you do, make sure to share the photos with me on Instagram. Enjoy your delicious meal!

For more potato dishes check our full collection of Potato Recipes. If searching for more healthy ideas you can include in your diet check our full collection of Healthy Recipes.

Potato Tuna Patties

Easy, quick recipe for potato tuna patties with simple ingredients everybody will love. Perfect for breakfast, lunch or dinner or even as appetizer.

Course Appetizer, Main Course, Side Dish

Cuisine American

Keyword fish cakes, potato patties, potato tuna cakes, potato tuna patties, tuna appetizer, tuna cakes, tuna patties

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 89kcal

Ingredients

10 oz (300) potatoes , boiled with their skin on and chilled
1 can (7 oz- 185g) tuna in oil , drained
1/2 cup corn kernels
2 spring onions , chopped
1 egg
lemon zest from 1 lemon
1/2 cup breadcrumbs
Salt and freshly ground black pepper
2 tbsp olive oil
1/2 cup breadcrumbs , for coating

Instructions

Mash the potatoes using a potato masher.
Add the tuna flakes and mix with a fork.
Add corn kernels, chopped spring onions, egg and breadcrumbs.
Finally add lemon zest and season with salt and pepper. Stir well to combine.
Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.
Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown. Transfer the patties to a plate lined with paper towel to remove excess oil. Clean the pan with a paper towel and repeat until all patties are done.
Serve with your favorite salad, and sauce. We served it with our homemade chilli jam.

Video

Nutrition

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