Halloween Recipes - Home Cooking Adventure

Double Chocolate Cream Puffs

Ella - Home Cooking Adventure — Sat, 02 Mar 2024 09:34:34 +0000

These irresistible Double Chocolate Cream Puffs are the ultimate chocolatey delight. They start with a chocolate choux pastry, giving them a deep, indulgent cocoa flavor. Inside, you’ll find a heavenly filling made from rich chocolate, creamy cream cheese, and fluffy whipping cream, creating a velvety-smooth texture that melts in your mouth.

I’ve kept the recipe simple and hassle-free—no need for chilling or fancy pastry cream. Just pure, straightforward chocolatey goodness that’s perfect for satisfying your sweet cravings. A light dusting of powdered sugar adds a touch of elegance to the finished cream puffs, making them as beautiful as they are delicious.

Whether you’re hosting a gathering or simply treating yourself, these easy Double Chocolate Cream Puffs are sure to be a hit. With their irresistible flavor and effortless preparation, they’re the perfect dessert for any occasion. So why wait? Whip up a batch today and experience the joy of indulging in these decadent delights!

How to make double chocolate cream puffs

The recipe is easy and if you stick to the instructions provided, you’ll achieve great results every time. Begin by making the chocolate choux pastry batter, baking the cream puffs, and then proceed with preparing the chocolate cream cheese frosting. Once filled, dust the cream puffs with powdered sugar and they’re ready to serve.

How to make chocolate choux pastry

Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.

Sift together the flour and cocoa powder in a bowl. In a saucepan, bring the milk, water, sugar, salt, and butter to a boil. Once boiling, remove from heat and quickly add the flour mixture, stirring vigorously with a wooden spoon until fully incorporated.

Return the saucepan to low heat and cook the mixture for 1-2 minutes, stirring constantly until it forms a cohesive dough that pulls away from the sides of the pan. Some dough may stick to the bottom of the pan.

Transfer the dough to a large bowl and allow it to cool slightly. Gradually add the eggs, one at a time, mixing well after each addition until you have a smooth, homogeneous batter that still holds its shape.

Transfer the batter to a large pastry bag fitted with a large ½ inch (1cm) round tip. Pipe the dough onto the prepared baking sheet in 1-1 ½ inch (3-4 cm) circles.

Bake the choux pastry for 25-30 minutes until they are browned and puffed. Once baked, use a skewer to prick each puff to release steam, then allow them to cool on a wire rack.

How to prepare the chocolate cream cheese frosting

Meanwhile, prepare the chocolate cream cheese frosting by melting the chocolate with cream in a heatproof bowl over simmering water. Let it cool to room temperature.

In a separate large bowl, mix the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until combined. Stir in the melted chocolate mixture, then add the remaining cream and mix until stiff peaks form.

How to fill the chocolate cream puffs

Transfer the frosting to a piping bag fitted with a 1M tip. Pipe the frosting into each cooled cream puff, then top with the choux pastry caps. Dust with powdered sugar before serving.

Hope you will try these amazing Double Chocolate Cream Puffs. If you do, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

How to store cream puffs

Cream puffs are best served fresh, but if you need to store them, it’s generally recommended to refrigerate them. However, keep in mind that refrigeration can cause the pastry to become slightly soggy as it absorbs moisture from the cream filling. To minimize this, store cream puffs in an airtight container in the refrigerator and consume them within a day or two for the best quality.

Before serving, you can allow them to come to room temperature for a bit to regain some of their crispness. If you have a large batch, you can also freeze them, but again, be aware that the texture may change slightly upon thawing.

Other choux pastry recipes you may like to try

If you like chocolate desserts you may also like to try this Chocolate Eclair Cake. This cake consists of two layers of chocolate choux pastry, filled with a generous silky smooth chocolate custard cream filling.

These Pistachio Raspberry Mini Eclairs are bite-sized delights featuring the perfect blend of nutty pistachio flavor and vibrant raspberry sweetness, in delicate choux-pastry shells.

These Choux au Craquelin are crispy cream puffs topped with a sweet crispy topping, that are simply divine.

Double Chocolate Cream Puffs

These irresistible Double Chocolate Cream Puffs are the ultimate chocolatey delight. They start with a chocolate choux pastry, giving them a deep, indulgent cocoa flavor. Inside, you'll find a heavenly filling made from rich chocolate, creamy cream cheese, and fluffy whipping cream.

Course Dessert

Cuisine French

Keyword chocolate, chocolate frosting, choux pastry, cream puffs

Prep Time 30

Cook Time 30

Total Time 1

Servings cream puffs

Calories 161kcal

Ingredients

Chocolate Choux Pastry

2/3 cup (80g) all-purpose flour
1/3 cup (40g) cocoa powder
3.5 oz (100ml) milk
3.5 oz (100ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
5 ½ tbsp (80g) unsalted butter
4 eggs

Chocolate Cream Cheese Frosting

7 oz (200g) semisweet chocolate
1/2 cup (120g) whipping cream
9 oz (250g) cream cheese , room temperature
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
1 ¼ cup (300g) whipping cream (35% fat) , chilled

Instructions

Prepare the chocolate choux pastry.

Preheat the oven to 350F (180C).
Sift the flour and cocoa powder. In a saucepan bring the milk, water, sugar, salt and butter to a boil.
Remove from heat and add flour mixture all at once and incorporate mixing energetically with a wooden spoon until homogenous.
Return the saucepan over low heat and while stirring cook for 1 minute or two to pull out the moisture from the batter and until it pulls away from the sides of the pan. You will see some of the dough sticks to the bottom of the pan.
Transfer the batter to a large bowl and allow to cool slightly. Add the eggs one at a time, carefully incorporating each into the batter using a wooden spoon or even a stand mixer. It will result in a smooth, homogenous batter that still holds its shape.
Transfer the batter to a large pastry bag fitted with a large ½ inch (1cm) round tip and pipe the dough into 1- 1 1/2 inch (3-4 cm) circles on a parchment paper-lined baking sheet.
Bake for 25-30 minutes until browned and puffed.
Prick each with a skewer to release steam and allow to cool on a wire rack.
Cut the top of the cream puffs.

Prepare the chocolate cream cheese frosting.

Place chocolate and 1/2 cup (120g) cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate.
Add whipping cream and mix until stiff peaks form.
Transfer the frosting to a piping bag fitted with a 1M tip and pipe the frosting to fill the cream puffs. Top with the choux pastry caps.
Dust with powdered sugar and enjoy!

Video

Notes

Cream puffs are best enjoyed fresh, but if needed to store, refrigerate them in an airtight container. Keep in mind that refrigeration may cause slight sogginess, so consume within a day or two for the best texture. These cream puffs also freeze well, but, if freezing, be aware that the texture may change slightly upon thawing.

Nutrition

The post Double Chocolate Cream Puffs appeared first on Home Cooking Adventure.

Pumpkin Cream Cheese Crumble Muffins

Ella - Home Cooking Adventure — Wed, 29 Nov 2023 12:40:22 +0000

These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that’s sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch. It’s the perfect balance of soft and crunchy, making these muffins a treat perfect for any occasion.

Made with simple steps and everyday ingredients, these muffins are very easy and quick to prepare. For these muffins, I like to bake the pumpkin and prepare the puree in advance. This makes the whole process much easier.

Whether it’s for breakfast or an afternoon snack, these Pumpkin Cream Cheese Muffins with crumble topping will bring joy to everyone who tries them.

How to make pumpkin cream cheese crumble muffins

Begin with preheating your oven to 375F (190C) and lining a 12-cavity muffin pan with paper liners. In a bowl, mix flour with salt, cinnamon, ginger, nutmeg, cloves, baking powder, and baking soda. Set this mix aside.

In a large bowl, whisk 2 eggs with sugar until well blended. Add oil and mix to combine. Add pumpkin and vanilla extract, mixing well. Stir in the flour mixture until combined; avoid overmixing and set it aside.

Now, let’s prepare the cream cheese filling. Mix cream cheese with sugar, egg yolk, and vanilla extract. Spoon a generous amount of the pumpkin mixture into the muffin cups. Divide the cream cheese mixture evenly and top it with the remaining pumpkin batter.

Moving on to the crumb topping, in a medium bowl, combine sugar with flour, cinnamon, and melted butter. Divide the crumbs on top of each muffin.

Bake for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean. Once done, cool the muffins on a wire rack.

Now, it’s time to enjoy these delightful Pumpkin Cream Cheese Muffins with a delectable crumb topping! Hope you will try them out and don’t forget to share the photos with me on Instagram. Enjoy!

Other pumpkin recipes you may like to try

These Pumpkin Cream Cheese Brownies are one of the best pumpkin desserts you can prepare during the fall season. They are moist and fudgy, rich and chocolatey and bursting with flavor. If you love chocolate and pumpkin desserts then these brownies are the right recipe for you.

Make this Caramel Pecan Pumpkin Roll the star of the evening, by adding caramel and toasted pecans to the filling, which bring an amazing flavor and texture. This pumpkin roll will surely delight and impress all your guests and family.

These Twisted Pumpkin Bagels are a delicious treat that look very impressive making them perfect for holiday tables.

Pumpkin Cream Cheese Crumble Muffins

These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that's sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch.

Course Dessert

Cuisine American

Keyword crumble, crumble muffins, muffins, pumpkin

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 286kcal

Ingredients

Pumpkin Cake Batter

2 eggs
2/3 cup (135g) light brown sugar
1/3 cup (75g) vegetable oil
1 ½ cup (360g) pumpkin puree
1 tsp (5g) vanilla extract
1 ⅔ cup (200g) all-purpose flour
1/2 tsp (3g) salt
2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
1 tsp (3g) cinnamon
1/4 tsp (1g) ginger
1/4 tsp (1g) nutmeg
Pinch of cloves

Cream Cheese Filling

6 oz (180g) cream cheese
1 egg yolk
2 tbsp (30g) sugar
1/2 tsp (3g) vanilla extract

Crumble Topping

1/4 cup (30g) all-purpose flour
2 tbsp (30g) sugar
1/4 tsp (1g) cinnamon
2 tbsp (30g) butter , melted

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.

Prepare the pumpkin batter.

In a bowl mix the flour with salt, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda. Set aside.
In a large bowl, whisk the 2 eggs with sugar until well blended. Add oil and mix to combine. Add pumpkin puree and vanilla extract and mix well. (For pumpkin puree see the notes below)
Stir in the flour mixture until combined. Don’t overmix. Set aside.

Prepare the cream cheese filling.

In a medium bowl add the cream cheese and mix until smooth.
Add sugar, egg yolk and vanilla extract and mix to combine.

Prepare the crumble topping.

In a medium bowl combine sugar with flour and cinnamon.
Add the melted butter and mix to combine.

Assemble the muffins.

Spoon a large spoon of pumpkin mixture into the muffin cups.
Divide the cream cheese mixture evenly.
Top with the remaining pumpkin batter.
Divide the crumbs on top of each muffin.
Bake for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Notes

For pumpkin puree, I always like to use fresh roasted pumpkin. I never use canned pumpkin. I usually roast a whole pumpkin in advance and save some for later. Cut the pumpkin into thick slices and place on a parchment paper-lined baking sheet. Bake at 350F (180C) for about 45 minutes to 1 hour or until tender. Let it cool down. Scoop out the pulp and puree in a food processor until smooth. Refrigerate the puree or freeze it for later use.

Nutrition

The post Pumpkin Cream Cheese Crumble Muffins appeared first on Home Cooking Adventure.

Chocolate Pots de Crème

Ella - Home Cooking Adventure — Sat, 25 Nov 2023 13:42:52 +0000

Satisfy your sweet tooth with these delightful Chocolate Pots de Crème, a creamy, heavenly dessert that’s pure chocolate bliss. They’re made with the best chocolate, milk, smooth whipping cream, a hint of coffee and a touch of sweetness, all mixed into a super-soft custard. Imagine the creamy, rich, chocolatey goodness melting in your mouth, leaving behind a sweet and cocoa sensation.

The individual servings are like little pots of happiness, ready to make any moment special. It’s comfort in a cup, made to perfection.

Whether you’re treating yourself or sharing with friends, these Chocolate Pots de Crème are a simple yet sophisticated way to end any meal, perfect for any occasion.

How to make Chocolate Pots de Crème

Preheat your oven to 320°F (160°C). Begin by placing the semisweet chocolate in a heatproof bowl, setting it aside for later.

In a saucepan, combine the milk and whipping cream over medium heat until it begins to simmer. Pour this hot mixture over the chocolate. Wait for a minute, then stir until the chocolate is completely melted and well mixed.

In a separate bowl, whisk together the egg yolks, sugar, salt, vanilla extract, and, if desired, instant coffee powder. Gradually pour the melted chocolate mixture into the egg yolk mixture, stirring continuously. Sieve the combined mixture for a smooth texture.

Arrange six ramekins in a baking pan, 5 fl. oz (150ml) capacity each. Divide the chocolate mixture evenly among the ramekins. Pour hot water into the baking pan until it reaches halfway up the sides of the ramekins. Bake for 30 minutes.

Allow the pots de crème to cool, then refrigerate for at least 4 hours or overnight. Before serving, feel free to decorate as you like, or simply serve and enjoy this delightful treat!

Hope you will try these simple yet decadent chocolatey treats. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other chocolate desserts you may like to try

These Double Chocolate Brownie Muffins are the chocolate muffins you can ever make. They are moist, and fudgy, with an intense chocolate flavor that all chocolate lovers will adore.

This Chocolate Panna Cotta is a smooth, silky, creamy chocolaty dessert, perfect to end any meal.

These No-bake Chocolate Peanut Butter Pots de Crème are rich, creamy and full of flavor, the perfect treat for any occasion.

These Chocolate Peanut Butter Cookie Cups are simply divine, consisting of a chocolate chewy soft cookie crust filled with a smooth and creamy peanut butter filling that is simply heavenly.

Chocolate Pots de Crème

Satisfy your sweet tooth with these delightful Chocolate Pots de Crème, a creamy, heavenly dessert that's pure chocolate bliss. They're made with the best chocolate, milk, smooth whipping cream, a hint of coffee and a touch of sweetness, all mixed into a super-soft custard.

Course Dessert

Cuisine French

Keyword chocolate, chocolate pots de creme, French dessert

Prep Time 10

Cook Time 29

Total Time 39

Servings servings

Calories 324kcal

Ingredients

1 cup (240g) whipping cream
3/4 cup (180ml) milk
6 oz (180g) semisweet chocolate , small pieces
4 egg yolks
1 tbsp (15g) sugar
1/4 tsp (1g) salt
1/2 tsp instant coffee powder , optional
1 tsp (5g) vanilla extract

Instructions

Preheat your oven to 320°F (160°C). Place 6 ramekins (5 fl. oz – 150ml) capacity each into a baking pan.
Place the chocolate in a heatproof bowl and set aside.
In a saucepan add the milk and whipping cream and place over medium heat. Bring to a simmer and pour the hot mixture over the chocolate.
Let it for a minute and stir until the chocolate is melted and well combined.
In a separate bowl, whisk together the egg yolks, sugar, salt, vanilla extract, and instant coffee powder if used.
Gradually pour the chocolate mixture into the egg yolk mixture while stirring continuously.
Sieve the mixture for a smooth texture.
Divide the chocolate mixture evenly into the ramekins.
Pour hot water into the baking pan until halfway up the sides of the ramekins.
Bake for 30 minutes.
Let the pots de crème to cool and refrigerate them for at least 4 hours or overnight.
Before serving decorate as desired or serve as is. Enjoy!

Video

Nutrition

The post Chocolate Pots de Crème appeared first on Home Cooking Adventure.

Puff Pastry Caramel Slice – Caramel Custard Cake

Ella - Home Cooking Adventure — Sat, 04 Nov 2023 15:00:00 +0000

I am glad to share with you this delightful Puff Pastry Caramel Slice, a dessert with a perfect harmony of flavors and textures. This desserts features layers of flaky puff pastry that create a satisfying crunch, with a velvety caramel pastry cream filling thar offers a sweet, creamy center.

Topped with crispy puff pastry crumbs and crowned with candied pecans, each bite brings a delightful contrast of textures. A light dusting of powdered sugar adds a final touch of sweetness, tying it all together.

This Puff Pastry Caramel Slice is a true masterpiece, blending buttery pastry, rich caramel, and nutty crunch in every bite.

How to make Puff Pastry Caramel Slice

To make this dessert start by baking the puff pastry, then continue with the caramel pastry cream. When the pastry cream cools, continue with the caramel pastry cream filling and then assemble the cake. Next, you can prepare the candied pecans. It is totally optional but they bring an amazing texture and flavor. I highly recommend serving the cake with a drizzle of salted caramel sauce. While the cake sets you can prepare the salted caramel sauce.

How to prepare the puff pastry layers.

Preheat the oven to 400F (200C) and line a baking sheet with parchment paper. Roll out the puff pastry thinly and transfer it to the prepared baking sheet. Bake for approximately 15-18 minutes or until it turns a beautiful golden hue. Allow it to cool completely.

How to prepare the caramel pastry cream.

In a medium saucepan, warm the milk until it simmers. While the milk is heating, whisk together the egg yolks with 1 tablespoon of sugar and a pinch of salt until thoroughly blended. Add the flour and cornstarch and mix until smooth. Remove the milk from heat.

In a separate saucepan, combine ½ cup (100g) sugar and 1 tablespoon of water. Heat it over medium-high heat until the sugar dissolves and transforms into a caramel color. Reduce the heat to low and gradually pour in the hot milk, stirring until the caramel is fully dissolved.

Slowly combine the caramel milk with the egg mixture, then return it to the heat. Cook, stirring constantly, until it boils and thickens. Remove from heat and stir in the vanilla extract. Transfer the cream to a clean bowl, covering it with plastic wrap pressed directly onto the surface to prevent a skin from forming. Let it cool to room temperature.

How to prepare the caramel filling.

Dissolve the gelatin in cold water and let it soak for 5-10 minutes. Melt the gelatin over low heat, then pour it over the caramel pastry cream, mixing until well combined. In a separate bowl, whip the cream until stiff peaks form. Gently fold it into the pastry cream mixture.

Assemble the cake.

Cut an 8-inch (20cm) square from the baked puff pastry. Place it on a serving platter and encircle it with a square cake ring, lining the inside with acetate sheets. Spread the caramel filling evenly over the puff pastry, then break the remaining pastry into crumbs and scatter them on top.

Refrigerate for at least 4-6 hours, or overnight, to set.

How to prepare the candied pecans.

To make the candied pecans, melt butter and sugar in a saucepan over medium heat. Add the pecans and stir until lightly browned and aromatic. Allow them to cool, then chop.

Just before serving, decorate the cake with the chopped candied pecans. Finish with a gentle dusting of powdered sugar. Cut into slices and serve with a drizzle of salted caramel sauce.

Enjoy the delightful flavors of this decadent Caramel Slice Cake! Hope you will give it a try as I am sure everybody will be delighted. If you do, don’t forget to share the photos with me on Instagram.

Other caramel desserts you may like to try

This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with flavor. At the base, there’s a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans.

This Chocolate Salted Caramel Cake is a decadent rich cake, full of flavor and texture. Three layers of moist chocolate cakes, enriched with toasted pecans and filled with salted caramel sauce and a cream cheese caramel frosting, topped with a beautiful and impressing caramel sail.

Explore our mouthwatering Chocolate Caramel Lava Cake. Irresistibly rich, gooey, and intensely chocolatey, this dessert is a true delight for any sweet tooth.

Puff Pastry Caramel Slice – Caramel Custard Cake

This delightful Puff Pastry Caramel Slice, a dessert with a perfect harmony of flavors and textures. This desserts features layers of flaky puff pastry that create a satisfying crunch, with a velvety caramel pastry cream filling thar offers a sweet, creamy center.

Course Dessert

Cuisine American

Keyword candied pecans, caramel, caramel pastry cream, custard cake, puff pastry

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 455kcal

Ingredients

9 oz (250g) 1 package puff pastry

Caramel Pastry Cream

2 cups (480ml) milk
3 egg yolks
1 tbsp (15g) sugar
1/2 tsp (3g) salt
1 tbsp (10g) flour
1/4 cup (30g) cornstarch
1/2 cup (100g) sugar
1 tbsp (15ml) water
1 tsp (5g) vanilla extract

For the Caramel Filling

1 ⅓ cup (320g) whipping cream
2 ½ tsp (8g) gelatin powder
3 tbsp (45ml) cold water

Candied Pecans

1/4 cup (35g) pecans
1 tsp (5g) unsalted butter
1 tsp (5g) brown sugar

For Decoration

powdered sugar

Instructions

Prepare the puff pastry.

Preheat the oven to 400F (200C).
Roll the puff pastry thin and transfer to a baking sheet lined with parchment paper.
Bake for about 15-18 minutes or until golden. Cool completely.

Prepare the caramel pastry cream.

Place milk in a medium saucepan and bring to a simmer.
Meanwhile, whisk the egg yolks with 1 tablespoon of sugar and salt until well combined. Add flour and cornstarch and mix to combine.
Place ½ cup (100g) sugar and 1 tablespoon of water in a medium heavy-bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
Reduce the heat to low and gradually add the hot milk to the caramel. Keep over medium-low heat until the caramel is dissolved.
Gradually add the caramel milk to the egg mixture and return to heat. Cook, stirring constantly until it boils and thickens.
Remove from heat and add vanilla extract.
Pour the cream into a clean bowl and cover it with plastic wrap, pressing it directly onto the pastry cream's surface to prevent skin from forming. Let cool to room temperature.

Prepare the caramel filling.

Dissolve gelatin in cold water and let it soak for 5-10 minutes. Dissolve gelatin over low heat, pour over the caramel pastry cream and mix to combine.
In a medium bowl mix whipping cream until stiff peaks form. Gently incorporate it into the pastry cream mixture.

Assemble the cake.

Cut an 8-inch (20cm) square from the baked puff pastry.
Place the puff pastry square on a serving platter.
Place a square cake ring around it and line it with acetate sheets.
Add the caramel filling and smooth the top.
Break the remaining puff pastry into crumbs. Spread them evenly on top of the caramel filling.
Refrigerate for at least 4-6 hours or overnight.

Prepare the candied pecans.

In a saucepan melt the butter and sugar over medium heat.
Add the pecans and stir until they are lightly browned and fragrant.
Set aside to cool and chop.
Before serving, top the cake with chopped candied pecans.
Dust with powdered sugar. Cut into slices and serve with salted caramel sauce. Enjoy.

Video

Nutrition

The post Puff Pastry Caramel Slice – Caramel Custard Cake appeared first on Home Cooking Adventure.

No-Bake Chocolate Hazelnut Praline Pie

Ella - Home Cooking Adventure — Sat, 28 Oct 2023 14:00:00 +0000

This No-Bake Chocolate Hazelnut Praline Pie is a delightful dessert that is easy to make and sure to please both chocolate and hazelnut lovers. This pie has a crust made from crushed Oreo cookies blended with finely ground toasted hazelnuts. This crunchy base provides a perfect contrast to the smooth, creamy filling.

The heart of this pie is the velvety chocolate ganache mixed with a generous amount of hazelnut praline which adds a delightful flavor. The hazelnut praline is very easy to prepare at home. Simply prepare a caramel and pour it over the toasted hazelnuts. Wait until it sets, break it into pieces and process in a food processor until it turns into a paste.

The best part is that you don’t need to turn on the oven to make this pie. It is easy and quick to make, especially when you want a sweet treat without heating up the oven.

As you take your first bite, you’ll experience the satisfying snap of the crust, followed by the luxurious creaminess of the filling. The mix of chocolate and hazelnut tastes really good together, giving you a delightful treat.

With its heavenly blend of flavors and easy preparation, this No-Bake Chocolate Hazelnut Praline Pie is sure to become a cherished favorite in your repertoire of sweet delights. It is perfect for any occasion and is sure to be a crowd-pleaser.

How to make this Chocolate Hazelnut Praline Pie

To create this delectable Chocolate Hazelnut Praline Pie, start by greasing an 8-inch (20cm) pie or tart pan with butter.

Next, prepare the crust by processing the toasted hazelnuts in a food processor until finely ground. Add in Oreo cookies and continue processing until crumbs form. Incorporate melted butter and a pinch of salt, and process until the mixture is evenly moistened. Press the mixture into the pan using the back of a spoon and your fingers where needed, then refrigerate while you move on to the filling.

For the hazelnut praline, arrange the toasted hazelnuts on a parchment paper-lined baking tray. Heat sugar and water in a small saucepan over medium-high heat until it turns golden brown. Pour this caramel over the toasted hazelnuts and let it cool completely. Break the praline into smaller pieces, then grind it in a food processor until it forms a thick paste, about 10 minutes. This will yield approximately ⅔ cup (160g) of hazelnut praline.

For the chocolate hazelnut praline filling, place chocolate and cream in a heatproof bowl over a pan of simmering water. Melt them together over low heat, then remove from heat and add vanilla extract and a touch of salt. Mix until combined, then add the hazelnut praline and mix again. Pour this luscious filling over the prepared crust.

Refrigerate the pie for 4-6 hours to allow it to set. When ready to serve, decorate it with toasted hazelnuts and a sprinkle of flaky sea salt.

Treat yourself and your loved ones to this exquisite Chocolate Hazelnut Praline Pie. Make sure to share the photos with me on Instagram if you do. Would love to see how it turns out for you. Enjoy!

Other chocolate hazelnut desserts you may like to try

This Chocolate Hazelnut Praline Spread is a delectable fusion of rich chocolate and nutty hazelnut, perfect for spreading, dipping, or simply savoring by the spoonful.

This Ferrero Rocher Mousse Cake sounds, looks, and tastes incredible. It is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse, and topped with chocolate glaze.

Explore the heavenly layers of fluffy bread oozing with irresistible Nutella. Our Nutella Pull Apart Bread is a delightful treat for any occasion.

This baked Nutella Cheesecake is an amazing dessert perfect for various occasions, a velvety, chocolatey indulgence that’s sure to satisfy your sweet tooth.

No-Bake Chocolate Hazelnut Praline Pie

This No-Bake Chocolate Hazelnut Praline Pie is a delightful dessert that is easy to make and sure to please both chocolate and hazelnut lovers. This pie has a crust made from crushed Oreo cookies blended with finely ground toasted hazelnuts. The heart of this pie is the velvety chocolate ganache mixed with a generous amount of hazelnut praline which adds a delightful flavor.

Course Dessert

Cuisine American

Keyword chocolate, hazelnut praline, hazelnuts, no-bake pie

Prep Time 20

Cook Time 5

Total Time 25

Servings servings

Calories 338kcal

Ingredients

Oreo Hazelnut Crust

7 oz (200g) Oreo cookies
1/4 cup (60g) butter , melted
1/4 cup (40g) toasted hazelnuts
1/4 tsp (1g) salt

For Hazelnut Praline – makes 2/3 cup (160g) paste

3.5 oz (100g) toasted hazelnuts
1/3 cup (70g) sugar
1 tbsp (15ml) water

Chocolate Hazelnut Praline Filling

7 oz (200g) semisweet chocolate
7 oz (200g) whipping cream
1 tsp (5g) vanilla extract
2/3 cup (160g) hazelnut praline
1/4 tsp (1g) salt

For Decoration

toasted hazelnuts
flaky sea salt

Makes: 8inch round

Instructions

Prepare the crust.

Grease with butter an 8-inch (20cm) pie or tart pan.
If your hazelnuts are raw, toast them in the oven or stovetop before going further with the recipe. For this, preheat the oven to 300F (150C). Place the nuts on a baking sheet and let them toast for 15 minutes. You can also toast them in a skillet, over medium heat, and keep stirring until fragrant.
Place the hazelnuts for the crust into the bowl of a food processor. Process until ground.
Add Oreo cookies and continue to process until crumbs form. Add melted butter and salt and process until evenly moistened.
Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of the pan. Refrigerate until you prepare the filling.

Prepare the hazelnut praline.

Place the toasted hazelnuts into a parchment paper-lined baking tray.
In a small saucepan heat sugar and water over medium-high heat until it turns golden brown. Pour the caramel over toasted hazelnuts and let cool completely. Break the praline into smaller pieces.
Grind in a food processor until it gets into a thick paste, for about 10 minutes. You will get ⅔ cup (160g) of hazelnut praline. Set aside.

Prepare the chocolate hazelnut praline filling.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Remove from heat and add vanilla extract and salt. Mix to combine.
Add the hazelnut praline and mix to combine.
Pour the chocolate hazelnut filling over the crust.
Refrigerate for 4-6 hours to set.
Decorate with toasted hazelnuts and flaky sea salt before serving. Enjoy!

Video

Nutrition

The post No-Bake Chocolate Hazelnut Praline Pie appeared first on Home Cooking Adventure.

50 Must-Try Fall Desserts

Ella - Home Cooking Adventure — Mon, 23 Oct 2023 16:15:24 +0000

Get ready to enjoy the cozy flavors of fall with our collection of 50 Fall Desserts. This collection brings you treats that capture the heartwarming tastes of the season, from the earthy richness of freshly picked apples to the comforting warmth of cinnamon and nutmeg. Each recipe invites you to experience the vibrant flavors of Fall, promising moments of pure comfort and joy at your table.

From easy apple crisps to creamy pumpkin cheesecake, from caramel and nutty recipes to cranberry treats, our recipes are suitable for different tastes. Whether you like classic treats or want to try something new, there’s something for everyone. The steps are clear and simple, so both experienced bakers and beginners can enjoy making them.

We use everyday ingredients you probably already have in your kitchen. Flour, sugar, and spices, along with fresh fall ingredients, come together to create these delicious treats.

Fall is a time for gathering with loved ones, and our desserts are perfect for sharing. Whether it’s a relaxed family brunch or a cozy night by the fire, these treats will bring joy to evereybody.

Join us on a culinary adventure with our collection of 50 Fall Desserts. Each recipe celebrates the richness of fall, with flavors that will leave you wanting more. Get ready to fill your home with the comforting scents and tastes of the season. Welcome to a world of sweet, seasonal joy.

Apple Fall Desserts

Experience the warm, comforting flavors of autumn with our delectable apple-based desserts. From classic pies to cozy crisps these apple desserts are sure to satisfy any apple dessert lover.

Apple Pecan Caramel Mousse Cake

This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there's a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans.