Layer Cake Recipes - Home Cooking Adventure

Chocolate Coconut Christmas Cake

Ella - Home Cooking Adventure — Wed, 13 Dec 2023 14:33:57 +0000

This magic Chocolate Coconut Christmas Cake is a delightful treat perfect for Christmas or New Year’s Eve. This cake features moist decadent chocolate cake layers generously covered in creamy white chocolate and coconut frosting. The cake is so flavorful and chocolatey that it’s hard to resist. Crowned with a dusting of unsweetened shredded coconut, it’s a visual delight, resembling a winter landscape.

For those who adore the pairing of chocolate and coconut, this layer cake is sure to win your heart. The coconut covering not only enhances the coconut taste but also introduces a delightful crunchy texture.

I kept the recipe for this cake easy and quick to prepare. You can also prepare it a day or two in advance and keep it refrigerated until serving.

Celebrate the season with our Chocolate Coconut Christmas Cake, a simple yet amazing treat that turns every moment into a sweet memory.

How to make chocolate coconut Christmas cake

Start by making the chocolatey coconut brownie layers. Heat your oven to 350F (180C) and prep three 8-inch (20cm) springform pans by greasing and lining them with parchment paper.

In a bowl, mix eggs, sugar, and a pinch of salt until it’s all nicely combined. Add in the oil and vanilla extract. Sift together flour and cocoa powder over the egg mixture, add the shredded coconut and mix to combine.

Divide this chocolaty batter into the prepared pans and bake for 9-10 minutes. Check with a toothpick – if it comes out clean or a little crumbly, you’re good. Let those brownie layers cool down.

Next, whip up the chocolate cream cheese frosting. Melt chocolate and a bit of coconut cream over bain-marie, then let it cool. In a big bowl, mix smooth cream cheese, powdered sugar, and vanilla or coconut extract. Stir in the melted chocolate and add whipping cream. continue mixing until it gets all fluffy.

Time to assemble the cake. Put one brownie layer on a plate, spread a third of the chocolate frosting. Add the second layer, do the same, and repeat with the third. Coat the whole cake with the remaining frosting. Coat the sides of the cake and the top with shredded coconut.

Refrigerate for at least 2 hours, or overnight. When it’s set, decorate the cake with sugary rosemary, coconut truffles, and chocolate sticks.

Other Christmas cakes you may like to try

This Chocolate Coconut Bûche de Noël is an impressive Christmas dessert, with a soft chocolate sponge cake filled with a white chocolate and mascarpone frosting enriched with a caramelized coconut for extra flavor and texture.

This Winter Cake is an impressive dessert perfect for winter holidays, and a great twist to the classic recipes. It features and almond biscuit crust at the bottom with two layers of moist white cake, filled with raspberry and red currants filling and topped with a delicious sweetened condensed milk buttercream.

This Pistachio Raspberry Lime Mousse Cake is a delicate and elegant cake perfect for Christmas or New Year’s Eve with a delightful flavor and texture.

Chocolate Coconut Christmas Cake

This magic Chocolate Coconut Christmas Cake is a delightful treat perfect for Christmas or New Year's Eve. This cake features moist decadent chocolate cake layers generously covered in creamy white chocolate and coconut frosting.

Course Dessert

Cuisine American

Keyword almond coconut cake, caramelized white chocolate, chocolate, Christmas, Christmas Cake

Prep Time 30

Cook Time 10

Total Time 40

Servings servings

Calories 538kcal

Ingredients

Coconut Cocoa Brownies

3 eggs
1 cup (200g) sugar
1/2 tsp (2g) salt
3/4 cup (170g) vegetable oil
1 tsp (5g) vanilla extract
2/3 cup (80g) unsweetened cocoa powder
2/3 cup (80g) all-purpose flour
2/3 cup (50g) unsweetened shredded coconut

White Chocolate Coconut Frosting

6 oz (180g) white chocolate , small pieces
1/4 cup (60g) coconut milk
13 oz (360g) cream cheese , room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) coconut extract or vanilla extract
2 cups (480g) whipping cream (35% fat) , chilled
2/3 cup (50g) unsweetened shredded coconut

For coating

unsweetened shredded coconut

For Decorating

fresh rosemary
coconut truffles
chocolate sticks

Instructions

Prepare the cocoa coconut brownie layers.

Preheat the oven to 350F (180C). Grease and line three 8-inch (20cm) springform pans with parchment paper.
In a bowl whisk eggs with sugar and salt until well combined. Incorporate oil and vanilla extract.
Sift the flour and cocoa powder and whisk to fully incorporate. Incorporate the shredded coconut.
Divide the batter into the prepared pans.
Bake for 9-10 minutes until a toothpick inserted into the center comes clean or with a few moist crumbs attached.
Let cool completely.

Prepare the white chocolate coconut frosting.

Place chocolate and 1/4 cup (60g) coconut cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract or coconut extract and mix to combine. Mix in melted chocolate.
Add whipping cream and mix until stiff peaks form.

Assemble the cake.

Place the first layer of cake onto a serving platter. Spread ⅓ of the chocolate frosting.
Add the second layer of cake and spread another ⅓ of the chocolate frosting.
Top with the third layer of cake. Spread the remaining frosting on top and edges of the cake. Smooth the top. Sprinkle shredded coconut on the top and sides of the cake.
Refrigerate to set for at least 2 hours or even overnight.

How to make sugar-coated rosemary.

In a small bowl slightly beat an egg white. Dip or brush the fresh rosemary spring with the egg white. Coat in granulated sugar.
Transfer to a baking sheet lined with parchment paper. Let them dry slightly.
Decorate the cake with sugar coated fresh rosemary, coconut truffles and chocolate sticks. Enjoy!

Video

Nutrition

The post Chocolate Coconut Christmas Cake appeared first on Home Cooking Adventure.

30 Unique Layer Cake Recipes

Ella - Home Cooking Adventure — Fri, 08 Dec 2023 17:23:03 +0000

I am glad to share with you our great collection of 30 Unique Layer Cake Recipes. Each cake is a special blend of flavors and textures, making them perfect for any occasion.

Whether you love the classic richness of chocolate, the fruity explosion of berries, or the subtle charm of coffee or caramel treats, our varied collection has something for everyone.

Perfect for birthdays, special occasions, and holiday tables, our collection of 30 unique layer cake recipes promises to add a touch of joy and sweetness to your celebrations.

Chocolate Layer Cake Recipes

Discover our chocolate layer cakes, rich, moist, and simply delightful. Perfect for any occasion or a sweet treat just for you.

Double Chocolate Layer Cake

This double chocolate layer cake is a chocolate lover's dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this dessert is sure to satisfy any craving for something sweet. This double chocolate layer cake is a perfect dessert to serve on special occasions or holiday tables. Will surely be a hit with everyone who tries it.

Check out this recipe

Opera Cake

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Check out this recipe

Chocolate Strawberry Coffee Layer Cake

It may seem strange to mix coffee and strawberries, but if you want a bold, decadent, grown-up cake, this Chocolate Strawberry Coffee Layer Cake is the one. With chocolate and coffee in perfect harmony and along with a sweet, subtle strawberry jam, this tastes like the richest and most moist cake, perfect for a friend's gathering.

Check out this recipe

Chocolate Vertical Layer Cake

This Chocolate Vertical Layer Cake is one of the most decadent cakes I’ve made, with a great symphony of flavors and textures. The cake is a perfect combination of moist chocolate sponge cake, apricot jam, mascarpone coffee frosting, and a crunchy, buttery biscuit base. It's coated in a creamy mascarpone frosting, topped with chocolate ganache, and decorated with chocolate shards.

Check out this recipe

Chocolate Rose Cake

Chocolate Rose Cake – this is by far a dessert for chocolate lovers only, rich, moist and chocolaty, it’s like getting to chocolate heaven indeed.

Check out this recipe

Chocolate Raspberry Cake

Indulge in the rich and decadent flavors of this Chocolate Raspberry Cake that combines two classic favorites into one mouthwatering dessert. This dessert features a moist chocolate cake base that is filled with raspberries and creamy chocolate ganache.

Check out this recipe

Chocolate Medovik – Chocolate Honey Cake

Chocolate Medovik – the cake consists of eight honey cocoa layers filled with a cocoa cream filling and topped with chocolate glaze. The layers get softened by the filling and they simply melt in your mouth.

Check out this recipe

Chocolate Mocha Crepe Cake

If you haven’t tried a Crepe Cake by now you should definitely consider it. It is amazing how some basic, common crepes can turn into such an amazing and delightful dessert.

Check out this recipe

Chocolate Salted Caramel Cake

This Chocolate Salted Caramel Cake is a decadent rich cake, full of flavor and texture. Three layers of moist chocolate cakes, enriched with toasted pecans and filled with salted caramel sauce and a cream cheese caramel frosting, topped with a beautiful and impressive caramel sail. If you love salted caramel and chocolate, this cake is a dream come true. Serve each slice of cake with more caramel sauce for an unforgettable experience.

Check out this recipe

Chocolate Mocha Fault Line Cake with Chocolate Sail

This cake consists of three layers or moist chocolate cake with a cream cheese mocha filling and a bit of crunch from the crushed coffee beans and small pieces of chocolate, coated in a delicious sweetened condensed milk buttercream. For the fault line coffee beans and chocolate are used and the top is decorated with an impressive chocolate sail, everything enhanced with edible gold paint.

Check out this recipe

Semi-Naked Pumpkin Chocolate Cake

Semi-naked pumpkin chocolate layer cake -three layers of moist flavorful pumpkin cake with lot of chocolate chunks inside, frosted with an easy cinnamon cream cheese frosting, topped with chocolate ganache and decorated with golden chocolate leaves.

Check out this recipe

Fruity Layer Cakes

Experience the burst of fruity bliss with our fruity layer cakes. Explore different fruity flavors from strawberries, lemon, blueberries, raspberries, pineapple, cherries or cranberries. Each slice is a fruity delight, moist and delicious, ideal for any occasion.

Strawberry Poppy Seed Layer Cake

This Strawberry Poppy Seed Layer Cake is a heavenly delight that will tantalize your taste buds and leave you craving for more. The cake consists of three luscious layers of moist and fluffy vanilla and lemon cake, dotted with vibrant poppy seeds. Each layer is generously spread with a velvety cream cheese and white chocolate frosting and a homemade strawberry sauce.

Check out this recipe

White Chocolate Cranberry Orange Layer Cake

Check out this recipe

Winter Cake – Christmas Cake

This Winter Cake is an impressive dessert perfect for winter holidays, that everybody will love, a great twist to the classic recipes. Almond biscuit crust at the bottom with two layers of moist white cake, filled with raspberry and red currants filling and topped with a delicious sweetened condensed milk buttercream. Beautifully decorated with fresh rosemary, fresh raspberries and red currants, cinnamon sticks and dusted with powdered sugar to get you into the holiday spirit.

Check out this recipe

Poppy Seed Blueberry Cake

This Poppy Seed Blueberry Cake is a delightful and irresistible treat that combines the delicate flavors of poppy seeds and the burst of sweetness from fresh blueberries. This delectable cake is a perfect fusion of moist texture, nutty undertones, and fruity brightness, creating a harmonious balance that will captivate your taste buds.

Check out this recipe

Blueberry Lemon Cake

Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream.

Check out this recipe

Cherry Puff Pastry Cake with Caramelized White Chocolate Frosting

This Cherry Puff Pastry Cake with Caramelized White Chocolate Frosting is a heavenly dessert you can prepare during the cherry season. The cake consists of two layers of rolled puff pastry sheets that are filled with fresh cherries and baked all together in a spiral, filled with a delightful caramelized white chocolate cream cheese frosting and topped with chocolate ganache and fresh cherries.

Check out this recipe

White Chocolate Pineapple Cake

This White Chocolate Pineapple Cake is a luscious and delicate dessert that is perfect for celebrating the arrival of spring and the upcoming Easter holiday.

Check out this recipe

Black Forest Cake

Black Forest Cake is the well known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, decorated with chocolate and more cherries.

Check out this recipe

White Chocolate Raspberry Crepe Cake

This White Chocolate Raspberry Crepe Cake is one of the most delicious ways of serving crepes, a decadent dessert made with about 25 crepes topped one upon the other, filled with homemade raspberry and white chocolate cream cheese fillings.

Check out this recipe

Raspberry Vanilla Cake

Raspberry Vanilla Cake is made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top.

Check out this recipe

Nutty Layer Cakes

Delight in nutty perfection with our nutty layer cake recipes. Packed with crunchy goodness and rich flavor, each slice is a nut lover’s dream. From Raffaello Cake, Ferrero Rocher Cake to Hummingbird or Walnut Cake, discover the joy of nuts in every bite.

Almond Coconut Cake (Raffaello cake)

This delicate and elegant Raffaello cake is made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut. It has a great texture and an amazing flavor

Check out this recipe

Hummingbird Cake

If you are looking for a unique and delicious dessert to impress your guests, I highly recommend giving this Hummingbird Cake a try. It is easy to make and promises to delight the palate of all those who taste it

Check out this recipe

Apple Walnut Caramel Cake

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers are topped with crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

Check out this recipe

Ferrero Rocher Cake

If you like Ferrero Rocher truffles you will love this heavenly Ferrero Rocher cake inspired by their richness and flavor. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with Nutella frosting and chocolate ganache, coated with toasted hazelnuts, and topped with an amazing chocolate glaze.

Check out this recipe

Caramel Carrot Cake

This incredible Caramel Carrot Cake recipe, with its two layers of moist carrot cake and delicious frosting, will leave your taste buds in heaven.

Check out this recipe

Other unique layer cake recipes

Explore a world of unique layer cakes beyond the ordinary. From the coffee-infused elegance of Tiramisu to the velvety richness of Red Velvet or Medovik Honey Cake, our collection offers a symphony of distinctive flavors sure to satisfy any sweet tooth.

Tiramisu Layer Cake

This amazing Tiramisu Cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala wine, filled with a smooth and fluffy Mascarpone frosting. One of the easiest layer cakes I’ve made so far and is simply heavenly.

Check out this recipe

Medovik – Russian Honey Cake

Medovik cake, also known as Russian Honey Cake, is a popular dessert that consists of layers of soft, honey cookie-like layers and creamy frosting. The cake is made with sour cream frosting and is a beloved treat in many countries, especially in Eastern Europe and Russia.

Check out this recipe

Red Velvet Cake

Red Velvet Cake – soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk.

Check out this recipe

Best Ever Refined Sugar Free Carrot Cake

I am glad to share with you this amazing Refined Sugar Free Carrot Cake as an alternative to the classic carrot cake, if for some reason you need to stay away from refined sugar but craving for delicious baked desserts.

Check out this recipe

Give these 30 unique layer cakes a try and savor the abundance of flavors. If you do, make sure to share the photos with me on Instagram. Would love to see how each of them turns out for you. Happy baking!

OTHER RECIPE COLLECTIONS:
20 Eggless Cake Recipes
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
30 Must-Try Cheese Appetizers
10 Delightful Sweet Potato Recipes
50 Must-Try Fall Desserts
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes
20 Yogurt Desserts
30 Best Caramel Recipes

The post 30 Unique Layer Cake Recipes appeared first on Home Cooking Adventure.

Strawberry Poppy Seed Layer Cake

Ella - Home Cooking Adventure — Tue, 13 Jun 2023 08:14:12 +0000

This Strawberry Poppy Seed Layer Cake is a heavenly delight that will tantalize your taste buds and leave you craving for more. The cake consists of three luscious layers of moist and fluffy vanilla and lemon cake, dotted with vibrant poppy seeds. Each layer is generously spread with a velvety cream cheese and white chocolate frosting and a homemade strawberry sauce.

The fresh strawberry sauce adds a refreshing burst of flavor, perfectly complementing the delicate crumb of the cake. The cream cheese lends a subtle tanginess, beautifully balanced by the richness of the white chocolate. The combination creates a luxurious and indulgent dessert.

Every bite of this cake is a true delight. The soft and tender cake layers mingle with the creamy strawberry sauce, creating a symphony of flavors that dance on your palate. The poppy seeds add a delicate crunch, adding a textural contrast that keeps every mouthful interesting. The frosting, with its rich and velvety consistency, provides a decadent finish to this dessert masterpiece.

How to make strawberry poppy seed layer cake

To prepare the strawberry poppy seed layer cake, start by making the poppy seed sponge cake. Then continue with the strawberry sauce and lemon sugar syrup to have time to cool. The next step is to prepare the cream cheese and white chocolate frosting and then assemble the cake.

Prepare the poppy seed sponge cake

To prepare the poppy seed sponge cake, you start by preheating the oven to 340F (170C) and greasing an 8-inch (20 cm) pan, lining the bottom and sides with parchment paper.

Next, separate the egg whites from the yolks. In a medium bowl, mix the yolks with 1/3 cup (70g) of sugar and lemon zest until you achieve a creamy and pale yellow color. Add vanilla extract and baking powder, and mix to combine. Gradually mix in the oil and then add water.

Incorporate the flour and poppy seeds into the mixture, ensuring they are well combined. In a separate large bowl, mix the egg whites with salt until they become foamy. Gradually add the remaining 1/3 cup of sugar and continue mixing until stiff peaks form.

Gently fold a spoonful of the whipped egg whites into the yolk mixture, and then gently fold the yolk mixture into the whipped whites. Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.

Once baked, let the cake cool for about 10-15 minutes. Remove it from the pan, invert it, and cool it completely on a rack.

Prepare the lemon sugar syrup

While the cake cools, prepare the lemon sugar syrup by adding water, sugar, and lemon juice to a saucepan and boiling for 3 minutes. Set it aside to cool.

Prepare the strawberry sauce

In another saucepan, add strawberries, sugar, and cornstarch to prepare the strawberry sauce. Bring it to a boil and let it simmer for 5 minutes until it thickens. Allow it to cool.

Prepare the white chocolate cream cheese frosting

For the white chocolate cream cheese frosting, place white chocolate and ¼ cup of cream into a heatproof bowl. Melt it over low heat in a pan with simmering water and let it cool to room temperature. In a large bowl, mix cream cheese until it becomes smooth. Add powdered sugar and vanilla extract and mix to combine. Then, mix in the melted chocolate and set the frosting aside. Add whipping cream and continue mixing until stiff peaks form.

Assemble the strawberry poppy seed layer cake

To assemble the cake, divide the sponge cake into 3 layers. Add a bit of frosting in the middle of a serving platter and place the first layer of cake on top. Soak the cake with about a third of the lemon sugar syrup. Spread up to ⅓ of the white chocolate cream cheese frosting evenly. Gently spread the strawberry sauce over the frosting, leaving a ½-inch (1cm) border.

Place the second layer of cake on top. Soak it with lemon sugar syrup, spread up to ⅓ of the frosting, and spread the remaining strawberry sauce on top. Add the last layer of cake and soak it with lemon sugar syrup. Cover the top and sides of the cake with the remaining frosting.

Refrigerate the cake to set for several hours or overnight. Once set, decorate the cake as desired, such as by piping the remaining frosting, adding strawberry halves, and sprinkling poppy seeds.

Whether you’re celebrating a special occasion or simply treating yourself to an extraordinary dessert, the Strawberry Poppy Seed Layer Cake is sure to captivate your senses. Its combination of fresh strawberries, delicate poppy seed sponge cake, and the creamy elegance of cream cheese and white chocolate frosting will leave an unforgettable impression on your taste buds. With each slice, you’ll experience a little slice of heaven that will transport you to a world of pure culinary delight.

Hope you will try this amazing cake and if you do make sure to share the photos with me on Instagram. Enjoy!

Other layer cakes you may like to try

Experience the perfect harmony of flavors with our Poppy Seed Blueberry Lemon Cake. This delectable treat features a moist lemon-infused cake layered with bursts of juicy blueberries and a delightful crunch from poppy seeds.

This Strawberry Lemon Layer Cake consists of four thin layers of vanilla lemon sponge cake filled with a generous amount of freshly made strawberry jam and with Mascarpone lemon frosting. The cake is so light and refreshing and is simply bursting with summer flavor.

If you want a bold, decadent, grown-up cake, this Chocolate Strawberry Coffee Layer Cake is the one. With chocolate and coffee in perfect harmony and along with a sweet, subtle strawberry jam, this tastes like the richest and most moist cake, perfect for a friend’s gathering.

This delectable White Chocolate Pineapple Cake is a delicate dessert that is perfect for any occasion. It is consisting of a bottom layer of almond crispy biscuit, followed by three layers of fluffy vanilla sponge cake that are soaked in pineapple juice, then filled with heavenly white chocolate and cream cheese frosting and delectable pineapple jelly. The result is a cake that simply melts in your mouth.

Strawberry Poppy Seed Layer Cake

Course Dessert

Cuisine American

Keyword poppy seed cake, strawberry, summer cake

Prep Time 1 40

Cook Time 39

Total Time 1 1 19

Servings servings

Calories 512kcal

Equipment

8-inch (20cm) round pan

Ingredients

Poppy Seed Sponge Cake

4 eggs , separated
2/3 cup (140g) sugar , divided
Lemon zest of a lemon
1 tsp (5g) vanilla extract
3 fl oz (90ml) vegetable oil
3 fl oz (90ml) water
1 ⅔ cup (200g) flour
2 tsp (8g) baking powder
1/2 cup (60g) poppy seeds
1/4 tsp (1g) salt

Lemon Sugar Syrup

2/3 cup (160ml) water
4 tbsp (60g) sugar
Juice from one lemon

Strawberry Sauce

9 oz (250g) strawberries, fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
1 tbsp (8g) cornstarch

White Chocolate Cream Cheese Frosting

6 oz (180g) white chocolate , small pieces
1/4 cup (60g) whipping cream
13 oz (360g) cream cheese , room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
2 cups (480g) whipping cream (35% fat) , chilled

For Decoration

fresh strawberries
poppy seeds
remaining frosting

Instructions

Prepare the poppy seed sponge cake.

Preheat the oven to 340F (170C). Grease and line the bottom of an 8-inch (20 cm) pan with parchment paper.
Separate whites from yolks.
In a medium bowl mix yolks with 1/3 cup (70g) sugar, lemon zest and vanilla extract, until creamy and pale yellow colored. Add baking powder and mix to combine. Gradually mix in oil and then add water.
Incorporate flour and poppy seeds.
In a large bowl mix egg whites with salt until foamy. Gradually add the remaining 1/3 cup (70g) sugar. Continue mixing until stiff peaks form.
Gently fold a spoon of whipped whites into the yolk mixture and then gently fold the yolk mixture into the whipped whites.
Pour the batter into the prepared pan.
Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
Let it cool for about 10-15 minutes. Remove from the pan, invert and cool completely on a rack.

Prepare the lemon syrup.

In a saucepan add the water, sugar and lemon juice and boil for 3 minutes.
Set aside to cool.

Prepare the strawberry sauce.

In a saucepan add the strawberries, sugar, lemon juice and cornstarch.
Bring to a boil and let it simmer for 5 minutes until thickens. Allow to cool.

Prepare the white chocolate cream cheese frosting.

Place white chocolate and ¼ cup cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
Add whipping cream and continue mixing until stiff peaks form.

Assemble the cake.

Divide the sponge cake into three layers.
Add a bit of frosting in the middle of a serving platter and place the first layer of cake.
Soak the cake with about a third of lemon sugar syrup.
Spread evenly with up to ⅓ of white chocolate cream cheese frosting.
Gently spread strawberry sauce over the frosting, leaving a ½-inch (1cm) border.
Add the second layer of cake. Soak with lemon sugar syrup, spread up to ⅓ of the frosting and spread the remaining strawberry sauce on top.
Add the last layer of cake and soak it with lemon sugar syrup. Cover the top and sides with the remaining frosting.
Refrigerate to set for several hours or overnight.
Decorate the cake as desired. You can pipe the remaining frosting and add strawberry halves and poppy seeds. Enjoy!

Video

Nutrition

The post Strawberry Poppy Seed Layer Cake appeared first on Home Cooking Adventure.

Poppy Seed Blueberry Cake

Ella - Home Cooking Adventure — Mon, 22 May 2023 15:45:38 +0000

Poppy Seed Blueberry Cake is a delightful and irresistible treat that combines the delicate flavors of poppy seeds and the burst of sweetness from fresh blueberries. This delectable cake is a perfect fusion of moist texture, nutty undertones, and fruity brightness, creating a harmonious balance that will captivate your taste buds.

Bursting with flavor from the infusion of tangy lemon juice and luscious blueberry sauce, it’s a combination that brings an abundance of zesty and vibrant notes. Complemented by a velvety smooth vanilla cream cheese frosting, this cake is an absolute showstopper, ideal for brunches or charming garden gatherings.

How to make poppy seed blueberry cake

The recipe for this cake is very easy and straightforward.

Start by making the poppy seed cake. In a bowl, mix together all the dry ingredients, and set aside. Separate the whites from yolks. In another bowl, using a hand mixer, beat the egg whites until stiff peaks form and set aside. Using a hand mixer, mix the sugar and the egg yolks until light and pale. Add in the water, one tablespoon at a time, and mix until incorporated. Add in the dry ingredients. Mix until incorporated. Using an off-set spatula, gently fold in the beaten egg whites into the cake batter. Line a 6-inch (15 cm) cake pan with parchment paper. Bake for about 30-40 minutes at 350F (180C), or until a toothpick inserted comes out clean. Allow to cool completely.

Make the lemon syrup by adding the water, sugar and lemon juice in a saucepan and let boil for 3 minutes.

Make the blueberry sauce. In a saucepan add the blueberries, sugar and cornstarch. Bring to a boil and let it simmer for 5 minutes. Allow to cool.

Make the vanilla cream cheese frosting by mixing the cream cheese with powdered sugar and vanilla extract, using a hand mixer, until stiff peaks form.

How to assemble the cake

After the cake is cooled, you can start assemble it. Take the poppy seed cake and cut three evenly horizontal layers. Place one layer of cake over a serving platter and put a 6 inch (15 cm) cake ring around it and an acetate sheet between the cake layer and the cake ring. This will help the cake to stay still.

Using a brush, gently apply 3-4 tablespoons of lemon syrup over the cake layer. With a spatula, spread evenly about 1 cup of vanilla cream cheese over the cake layer. Add 3-4 tablespoons of blueberry sauce over the cream cheese.

Add the second layer of cake and repeat the previous 3 steps. Finish with the third layer of cake and apply 3-4 tablespoons of lemon syrup. Spread the remaining vanilla cream cheese on top. Decorate with fresh blueberries, mint leaves and lemon zest.

Whether you enjoy it as an indulgent dessert or as a centerpiece for a memorable gathering, this Poppy Seed Blueberry Cake promises an unforgettable experience that will have you savoring each bite, and eagerly sharing the joy with those around you. Hope you will try it out and make sure to share the photos with me on Instagram if you do. Enjoy!

Other blueberry desserts you may like to try

Indulge in the ultimate dessert experience with our No-Bake White Chocolate Blueberry Lemon Cheesecake. This heavenly treat combines the creaminess of white chocolate with the refreshing tang of blueberries and zesty lemon. With no oven required, you can relish every decadent bite of this luscious cheesecake without any hassle.

Delight in a classic with a twist – our Blueberry Lemon Bundt Cake. This stunning cake features a moist crumb that boasts a harmonious combination of zesty lemon and plump blueberries. Baked to perfection in a charming bundt shape, it offers a visually appealing presentation that is as delightful as its taste.

Indulge in the ultimate summertime treat with our Blueberry Lemon Cake, a delightful and refreshing dessert that will tantalize your taste buds. This cake features three layers of buttery blueberry cake, each one bursting with vibrant lemon flavor. To enhance the lusciousness, we’ve filled it with a delicate lemon Swiss meringue buttercream that is sure to capture your heart.

Poppy Seed Blueberry Cake

Course Dessert

Cuisine American

Keyword blueberry, blueberry cake, lemon, poppy seed cake

Prep Time 30

Cook Time 40

Total Time 1 10

Servings

Calories 530kcal

Author Medana

Ingredients

Makes a 6-inch (15cm) round cake

Poppy seed cake

1/2 cup + 1 tbsp (120g) sugar
2 eggs , separated
1 cup + 2 tbsp (150g) flour
1/2 tsp (2g) baking powder
One pinch of salt
1/4 cup (60ml) water
4 tbsp (40g) poppy seeds
Zest from one organic lemon

Lemon Syrup

1/2 cup + 2 tbsp (150ml) water
4 tbsp (60g) sugar
Juice from one lemon

Blueberry Sauce

5 oz (150g) blueberries . fresh or frozen
4 tbsp (60g) sugar
2 tsp (5g) cornstarch

Vanilla Cream Cheese Frosting

1 pound (450g) cream cheese
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract

Instructions

Prepare the poppy seed cake.

Preheat the oven to 350F (180C). Line a 6-inch (15 cm) cake pan with parchment paper.
Separate the whites from the yolks.
In a bowl mix together all the dry ingredients, set aside.
In another bowl, using a hand mixer, beat the egg whites until stiff peaks form. Set aside.
In a large bowl, using a hand mixer, mix together the sugar and the egg yolks until light and pale.
Add in the water, one tbsp at a time and mix until incorporated.
Add in the dry ingredients. Mix until incorporated.
Using an off-set spatula, gently fold in the beaten egg whites into the cake batter.
Pour the batter into the prepared pan and bake for about 30-40 mins, or until a toothpick inserted comes out clean.
Allow to cool completely.

Prepare the lemon syrup.

In a saucepan add the water, sugar and lemon juice and boil for 3 minutes.
Set aside to cool.

Prepare the blueberry sauce.

In a saucepan add the blueberries, sugar and cornstarch.
Bring to a boil and let it simmer for 5 minutes. Allow to cool.

Prepare the vanilla cream cheese frosting.

In a large bowl add the cream cheese with powdered sugar and vanilla extract.
Mix with a hand mixer until stiff peaks form.

Assemble the cake.

Take the poppy seed cake and cut three evenly horizontal layers.
Place one layer of cake over a serving platter and put a 6-inch (15cm) cake ring around it and an acetate sheet between the cake layer and the cake ring.
Using a brush, gently apply 3-4 tbsp of lemon syrup over the cake layer.
Using a spatula, spread evenly about 1/2 cup (120g) of vanilla cream cheese over the cake layer.
Add 3-4 tbsp of blueberry sauce over the cream cheese.
Add the second layer of cake and repeat steps 3, 4 and 5.
Finish with the third layer of cake and apply 3-4 tbsp of lemon syrup.
Spread the remaining vanilla cream cheese on top.
Decorate with fresh blueberries, mint leaves and lemon zest. Enjoy!

Nutrition

The post Poppy Seed Blueberry Cake appeared first on Home Cooking Adventure.

15 Delicious Coffee Desserts

Ella - Home Cooking Adventure — Mon, 27 Feb 2023 17:32:06 +0000

Coffee desserts are a delightful combination of two of life’s greatest pleasures: coffee and sweets. They are a popular choice for those who enjoy the rich, bold flavor of coffee and the decadence of desserts. Here are 15 of our favorite Coffee Desserts that are decadent and delicious and perfect for various occasions.

Here you will find coffee desserts in various forms, including layer cakes, cheesecakes, cake rolls, mousse cakes, pies and cupcakes. Each of these recipes is bursting with coffee flavor in a unique and deligtful way.

Tiramisu Cakes

One of the most popular coffee desserts is the Classic Tiramisu which originated in Italy. It is easy to make and consists of layers of ladyfingers soaked in coffee filled with a creamy mixture of mascarpone cheese, eggs, sugar, and liqueur. Tiramisu has become a favorite dessert all over the world.

Tiramisu

Nothing goes better in a hot summer day than a chilled dessert. Tiramisu is one of these irresistible desserts that is so easily to put together and requires no cooking.It is rich and fluffy, literally melts in your mouth. No wonder why everybody loves it that much.

Check out this recipe

Here you can also find some variations to the classic Tiramisu like this amazing Tiramisu Cake. The cake consists of four layers of vanilla sponge cake soaked in espresso and Marsala wine filled with a creamy and smooth Mascarpone frosting.

Tiramisu Layer Cake

Check out this recipe

This No-Bake White Chocolate Tiramisu Cheesecake has a ladyfinger and coffee crust, a Mascarpone and white chocolate filling, and a coffee-soaked ladyfinger layer insert.

No-Bake White Chocolate Tiramisu Cheesecake

This No-Bake White Chocolate Tiramisu Cheesecake is a great summer dessert, with an amazing flavor and texture. It is an eggless no-bake Tiramisu cake that looks and tastes amazing. A coffee ladyfinger crumb crust, a creamy Mascarpone white chocolate filling, and a layer of coffee and Marsala wine dipped ladyfingers insert.

Check out this recipe

Chocolate and Coffee Desserts

Another popular coffee dessert is one that combines the rich flavors of chocolate and coffee. One of our favorites is the well-known French dessert, Opera Cake. This cake is both visually stunning and delicious. It features layers of almond sponge cake, coffee buttercream, and chocolate ganache, creating a perfect balance of flavors and textures.

Opera Cake

Check out this recipe

This Flourless Chocolate Cake with Coffee Mousse is one of the most appreciated cakes from my website. This gluten-free cake features a dense, fudgy chocolate base topped with a light and airy coffee mousse, creating a perfect balance of flavors and textures.

Flourless Chocolate Cake with Coffee Mousse

The flourless chocolate cake at the base is rich, chocolaty, dense and fudgy while the coffee mousse on top is full of aroma, soft and airy. Chocolate and coffee have always made such a great pair and in this form it is absolutely heavenly.

Check out this recipe

For a unique coffee and chocolate dessert you may like to try this decadent Chocolate Mocha Fault Line Cake with Chocolate Sail or this Chocolate Vertical Layer Cake, Chocolate Mocha Hurricane Swiss Roll or this Coffee Walnut Mousse Cake.

Chocolate Mocha Fault Line Cake with Chocolate Sail

Check out this recipe

Chocolate Vertical Layer Cake

Check out this recipe

Chocolate Mocha Hurricane Swiss Roll

The cake roll not only has this amazing hurricane effect it is also a delightful treat, consisting of a tender and moist layer of sponge filled with apricot jam and chocolate coffee ganache. The white chocolate and coffee shards bring a bit of texture and create an irresistible dessert.

Check out this recipe

If you like coffee and chocolate desserts in combination with various fruits you may like to try this decadent Chocolate Strawberry Coffee Layer Cake or these amazing Pumpkin Mocha Cupcakes with Toasted Meringue and this easy to make German Mocha Mole Cake made with fresh bananas.

Chocolate Strawberry Coffee Layer Cake

Check out this recipe

German Mocha Mole Cake – Maulwurfkuchen

This German Mocha Mole Cake is made with a chocolate cake, filled with bananas, mocha whipped cream with chocolate, and coated into chocolate cake crumbs.

Check out this recipe

Pumpkin Mocha Cupcakes with Toasted Meringue

Invite fall aromas right inside your kitchen when whipping up a batch of these amazing Pumpkin Mocha Cupcakes. Textures of pumpkin spice crust , moist chocolate cake and light and fluffy toasted meringue, mingle in this dessert in surprising ways, making this a delightful experience for your taste buds. Coffee notes bring in a more complex flavor to these cupcakes without being too overpowering.

Check out this recipe

If you are in search for no-bake coffee and chocolate desserts you must try these amazing recipes for Chocolate Mocha Crepe Cake and No-Bake Chocolate Biscuit Mocha Mousse Cake. Both are really easy to prepare and a great way to satisfy your sweet tooth.

Chocolate Mocha Crepe Cake

If you haven’t tried a Crepe Cake by now you should definitely consider it. It is amazing how some basic, common crepes can turn into such an amazing and delightful dessert.

Check out this recipe

No-Bake Chocolate Biscuit Mocha Mousse Cake

This amazing no-bake dessert, Chocolate Biscuit Mocha Mousse Cake has a delightful chocolate rum biscuit cake at the bottom, with a mocha Mascarpone mousse and a layer of chocolate ganache on top.

Check out this recipe

Caramel Coffee Desserts

Caramel coffee cakes are a delectable dessert that combines the rich flavor of coffee with the sweet caramel. This Walnut Caramel Mirror Cake is an elegant mousse cake you can try. It combines the nutty crunch of walnuts with the rich, flavors of coffee and caramel. This cake is sure to impress with its intricate flavors and textures. It is perfect for special occasions or as a luxurious treat.

Walnut Caramel Mirror Cake

This Walnut Caramel Mirror Cake consists of a walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee mousse on top. The cake is coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.

Check out this recipe

For a no-bake caramel and coffee dessert try this amazing Banoffee Pie. This classic dessert features a buttery biscuit base topped with a layer of creamy caramel, fresh bananas, and a generous dollop of coffee-infused whipped cream. The result is a mouth-watering dessert that perfectly balances sweetness and bitterness. It is a must-try for coffee and dessert lovers alike.

Banoffee Pie

Banoffee Pie – delicious biscuit crust, caramel and flavored ripe bananas for filling, topped with coffee flavored whipped cream and crispy chocolate curls.

Check out this recipe

These 15 coffee desserts offer a delicious way to indulge in the rich flavor of coffee. They are perfect for any occasion and a delightful treat for coffee lovers of all ages. With so many variations and options to choose from, here you can find a coffee dessert for everyone.

Let me know if you try any of these amazing coffee desserts. Tag me on Instagram if you try them out, and wish you enjoy them as much as we did.

OTHER RECIPE COLLECTIONS:
20 Yogurt Desserts
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
20 Eggless Cake Recipes
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
35 Strawberry Desserts
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes

The post 15 Delicious Coffee Desserts appeared first on Home Cooking Adventure.

Ding Dong Cake – Moist Chocolate Cake with Vanilla Cream Filling

Ella - Home Cooking Adventure — Fri, 24 Feb 2023 14:52:20 +0000

Ding Dong cake is a delightful dessert that is sure to impress. It is rich, decadent, and indulgent, making it the perfect treat for any special occasion or simply to satisfy your sweet tooth. It consists of two layers of rich and moist chocolate cake that is filled with a creamy and fluffy vanilla custard cream filling, then topped with a smooth and rich chocolate ganache. Whether you are a chocolate lover or not, this cake is sure to be a crowd-pleaser and leave everyone wanting more.

How to prepare Ding Dong Cake

The recipe for this cake is really easy and quite quick to prepare. First, prepare the chocolate cake layers and vanilla pastry cream.

Prepare the moist chocolate cake layers for Ding Dong Cake

For this, you don’t even need a stand mixer or hand mixer. You simply need a whisk and a large bowl. Whisk together the egg with sugar, oil, and vanilla extract. Add the buttermilk and whisk well to combine. Add the dry ingredients and the hot coffee and mix until well incorporated. The consistency of this batter is quite runny and results in a moist and rich chocolate cake. If you don’t want to use hot coffee you can replace it with hot water, though I highly recommend using coffee as it enhances the chocolate flavor.

Divide the batter evenly into two 8-inch greased pans and cook for about 20-25 minutes until a toothpick inserted into the center comes out clean.

Prepare the vanilla pastry cream

While the cake layers are baking, you can prepare the vanilla pastry cream so it has time to cool before preparing the filling. For this, you have to mix the egg yolks with sugar, salt, flour, and cornstarch. Bring the milk to a simmer and gradually pour over the egg yolk mixture. Return to heat and cook until thickens. Add vanilla extract and mix to combine. Cover with plastic wrap and let cool to room temperature.

Soak gelatin powder in cold water and dissolve over low heat. Pour the gelatine over the vanilla pastry cream and mix to combine. Gently fold in the whipped cream. Now you can assemble the cake.

Assemble the Ding Dong cake

For assembling turn the cake onto a serving platter and place a cake ring around it. I like to line my cake ring with an acetate sheet for easier removal. Pour the vanilla filling and smooth the top. Add the second layer of chocolate cake and refrigerate for 4-6 hours or even overnight to set.

Prepare the ganache by melting high-quality chocolate with whipping cream and spread evenly on top of the cake. This chocolate ganache is creating a velvety and luxurious topping that will make your taste buds sing. It adds an extra layer of richness and depth to the cake, making it a truly indulgent dessert.

Refrigerate the cake to set the ganache for about 30 minutes. The combination of these flavors and textures is simply irresistible. Decorate the cake as desired and enjoy.

One of the best things about Ding Dong cake is its versatility. You can make it in different sizes and shapes. You can also play with the flavors by adding different extracts, spices, or even fruits. Also, you can even switch up the filling by adding different flavors of cream.

I would love for you to try this recipe and taste for yourself just how delicious it is. It is easy to make and perfect for any special occasion or just as a treat for yourself. If you do, don’t forget to tag me on Instagram. Would love to see how it turned out for you.

Other Chocolate Layer Cakes you may like

If you are in search of chocolate layer cakes you may also like to try this delightful Chocolate Mocha Fault Line Cake with three layers of moist chocolate cake with mocha cream cheese frosting. This Double Chocolate Layer Cake is a chocolate lover’s dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this dessert is sure to satisfy any craving for something sweet. This Chocolate Norwegian Cake is absolutely delightful and looks really impressive. The texture of the cake is truly an amazing experience for your taste buds with the crispy meringue and toasted almonds in combination with chocolate sponge cake and the silky custard chocolate filling.

Ding Dong Cake – Moist Chocolate Cake with Vanilla Cream Filling

Ding Dong cake is a delightful dessert that is sure to impress. It is rich, decadent, and indulgent, making it the perfect treat for any special occasion or simply to satisfy your sweet tooth.

Course Dessert

Cuisine American

Keyword chocolate, chocolate cake, ding dong cake

Prep Time 30

Cook Time 20

Total Time 50

Servings

Calories 377kcal

Ingredients

Chocolate Layer Cakes

¾ cup + 2 tbsp (110g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 cup (200g) sugar
1 egg
1/4 cup (60g) vegetable oil
1/2 cup (120g) buttermilk
1 tsp (5g) vanilla extract
1/2 cup (120ml) hot coffee

Vanilla Pastry Cream Filling

2 cups (480ml) milk
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
1 tbsp (10g) flour
3 egg yolks
pinch of salt
2 tsp (10g) vanilla extract
1 ¼ cup (300g) whipping cream
2 tsp (6g) gelatin powder
2 tbsp (30ml) cold water

Chocolate Ganache

3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream

Instructions

Prepare chocolate cake layers.

Preheat the oven to 350F (180C). Grease with butter and line with parchment paper two 8-inch (20 cm) round cake pans.
In a large bowl whisk together the flour, cocoa powder, baking soda, and salt.
In another bowl mix sugar with eggs and oil until combined. Mix in buttermilk and vanilla extract. Incorporate flour mixture until well combined. Add hot coffee and mix to combine. The batter will have a runny consistency.
Pour the batter evenly into the prepared pans.
Bake for about 20-25 minutes until a toothpick inserted into the center comes out clean or with a few crumbs attached.
Let pans cool on a cooling rack for 10-15 minutes.
Remove the cakes from the pan and let them cool completely.

Prepare the vanilla pastry cream.

Place milk in a medium saucepan and bring to a simmer.
Meanwhile, whisk the egg yolks with sugar and salt until well combined. Add flour and cornstarch and mix to combine.
Gradually add milk to the egg mixture and return to heat. Cook, stirring constantly until it boils and thickens.
Remove from heat and add vanilla extract.
Pour the cream into a clean bowl, cover it with plastic wrap, and press it directly onto the pastry cream's surface to prevent skin from forming. Let cool to room temperature.

Prepare the vanilla filling.

Dissolve gelatin in cold water and let it soak for 5-10 minutes. Dissolve gelatin over low heat, pour over the vanilla pastry cream, and mix to combine.
In a medium bowl mix whipping cream until stiff peaks form. Gently incorporate it into the pastry cream mixture.

Assemble the cake.

Turn one cake onto a serving platter.
Place a cake ring around the cake and line it with an acetate sheet.
Pour the filling over the cake and smooth the top. Add the second layer of cake.
Cover and refrigerate for 4-6 hours or even overnight.

Prepare the chocolate ganache.

Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
Spread it evenly over the cake.
Refrigerate for another 30 minutes before serving.
Decorate with chocolate decorations and enjoy!

Video

Nutrition

The post Ding Dong Cake – Moist Chocolate Cake with Vanilla Cream Filling appeared first on Home Cooking Adventure.

Chocolate Strawberry Coffee Layer Cake

Ella - Home Cooking Adventure — Fri, 10 Feb 2023 17:31:22 +0000

How to prepare this Chocolate Strawberry Coffee Layer Cake

This cake has 5 components, it may seem intimidating, but all the steps are simple and straightforward. I recommend doing the coffee cake and chocolate cremeux a day ahead, so you do not have to do too many things in one day.

How to make the milk chocolate cremeux

Start by making the milk chocolate cremeux. This is a very smooth and creamy custard, it needs to sit in the fridge to set, for at least 4 hours or overnight. For this, you’ll need a cooking thermometer and a hand blender.

Hydrate the gelatine in cold water. Bring to a simmer the first whipping cream. Meanwhile, mix the egg yolk and sugar until pale. Pour the hot whipping cream into the egg yolk mixture and return it to the stove. Keep mixing on low heat until the temperature reaches 179 F (82 C). Be careful not to let the temperature go higher. Remove from the stove and add in the gelatine, mix until the gelatine melted. Then add the milk chocolate and mix with a hand blender. Cover it with foil and put it in the fridge. After chilling and set, add the remaining cream and stir vigorously until you obtain a shiny custard.

How to prepare the chocolate coffee cake layers

Now you can prepare the coffee cake. The ingredients are for a 5.9 inches (15 cm) cake pan. Start by mixing the oil, egg, and sugar. Add in the buttermilk, add in all the dry ingredients, and mix until combined. At the end add the strong hot coffee. The batter will be runny, don’t worry, it is the right way to be. Bake at 35oF (180C), for about 40 mins, depending on the oven. Leave the cake in the pan to cool, then you can cut it into three evenly horizontal layers.

How to prepare the strawberry jam and syrup

While the cake is in the oven, you can prepare the strawberry jam and syrup. For making the jam, simply put all the ingredients in a saucepan and let them boil for 5 minutes until you get a thick mixture. For the coffee liqueur syrup, boil the water and sugar for 5 minutes and remove them from the stove, then add the coffee liqueur. You can leave out the liqueur if you don’t like it or replace it with just coffee.

How to prepare the coffee cream

You can make the coffee cream right before you assemble the cake. First, you need to lightly beat the chocolate cremeux, until it becomes soft and shiny. Then, in a large bowl, using a hand mixer, mix together the cream cheese, whipping cream, powdered sugar, instant coffee and chocolate cremeux until soft peaks form. The cream will be a little soft but it will set once the cake stays in the fridge. Refrigerate the cake for at least 4 hours. I recommend leaving it in the fridge overnight because the flavors will have time to infuse properly.

Decorate the cake as desired using fresh strawberries, chocolate and chocolate-covered coffee beans.

Hope you will try this amazing Chocolate Strawberry Coffee Layer Cake. Tag me on Instagram if you do and enjoy it as much as we did.

Other chocolate coffee layer cakes you may like

If you like chocolate and coffee combinations you might also like to try this Chocolate Mocha Fault Line Cake. It consists of three layers of moist chocolate cake with cream cheese mocha filling, coated in a delicious sweetened condensed milk buttercream. This Chocolate Vertical Layer Cake consists of moist chocolate sponge cake filled with apricot jam and mascarpone coffee frosting, topped on a buttery biscuit base, everything coated in Mascarpone frosting and chocolate ganache. For a no-bake chocolate and coffee cake try this delightful Chocolate Mocha Crepe Cake that is very easy to prepare and has an amazing flavor. Let’s don’t forget about the amazing French dessert, Opera Cake which is known worldwide and is much appreciated by everyone.

Chocolate Strawberry Coffee Layer Cake

Course Dessert

Cuisine American

Keyword chocolate, coffee, layer cake, strawberry

Prep Time 30

Cook Time 40

Chilling time 4

Total Time 5 10

Servings

Calories 526kcal

Author Medana

Ingredients

Coffee Cake Layers

3 tbsp (45ml) vegetable oil
1 cup (200g) sugar
1 large egg
3.5 fl. oz. (100ml) buttermilk
1 tsp (5g) instant coffee powder
1 cup (125g) all-purpose flour
2 tbsp (16g) cocoa powder
3/4 tsp (3g) baking powder
1/2 tsp (3g) baking soda
1/4 tsp (1g) salt
3.5 fl.oz. (100ml) strong hot coffee

Milk Chocolate Cremeux

1/2 tsp (2g) gelatine powder
2 tsp (10ml) cold water
4 tbsp (60ml) whipping cream
1 egg yolk
1 tbsp (15g) sugar
1.7 oz (50g) milk chocolate
2 tbsp (30ml) whipping cream , chilled

Coffee Cream

5 oz (150g) cream cheese
1/2 cup (120ml) whipping cream
1/3 cup (40g) powdered sugar
1 tbsp (10g) instant coffee
6 oz (180g) milk chocolate cremeux

Strawberry Jam

5 oz (150g) strawberries , fresh or frozen
4 tbsp (60g) sugar
1 tsp (5ml) lemon juice
1/2 tsp (3g) pectine (or lemon zest)

Coffee Liqueur Syrup

5 fl. oz. (150ml) water
4 tbsp (60g) sugar
3 tbsp (50 ml) coffee liqueur (any type you like)

For Decoration

fresh strawberries
chocolate

Instructions

Prepare the Coffee Cake Layers

Grease and line with parchment paper a 6 inch (15cm) round cake pan. Preheat the oven to 350F (180C).
In a bowl whisk together all the dry ingredients. Set aside.
In another bowl whisk together the oil, the egg and the sugar until all is combined.
Add the buttermilk over the egg mixture and mix until incorporated.
Add in the dry ingredients, and mix until combined.
Add in the strong hot coffee, and mix until all comes together in a thin, runny batter.
Bake for about 40 mins or until a toothpick inserted in the center comes out clean.
Let it cool completely.
Cut the cake into three horizontal evenly layers.

Prepare the Milk Chocolate Cremeux

Hydrate the gelatine in cold water, for about 5 minutes.
Bring to a simmer the 4 tablespoons (60ml) whipping cream.
In a bowl, mix the egg yolk and sugar until pale.
Add the hot whipping cream to the egg mixture, mix for 1 minute, return it to the stove, and over low heat, keep mixing until it reaches 179F (82C).
After the emulsion reached the right temperature, remove it from the stove and add in the gelatine, and mix until dissolved.
Incorporate the milk chocolate and mix for 1 minute until it melts, then use an immersion blender until you get a shiny and smooth emulsion.
Cover it with foil and put it in the fridge. Refrigerate for at least 4 hours.
After you take it out from the fridge, it will be set, due to the gelatine. Add the 2 tablespoons (30ml) of whipping cream and lightly beat it with a hand mixer until soft peaks form.

Prepare the Strawberry Jam

Put all the ingredients in a saucepan and place over medium heat.
Boil for about 5 minutes, until the jam becomes thick.
Let it cool completely.

Prepare the Coffee Liqueur Syrup

In a saucepan bring to a boil the water and sugar. Boil for 3 minutes.
Remove from the stove and add in the coffee liqueur.
Let it cool completely.

Prepare the Coffee Cream

In a large bowl, with a hand mixer, mix the cream cheese, the whipping cream, and the powdered sugar, until all the ingredients are well incorporated.
Incorporate the instant coffee and the chocolate cremeux and mix until soft peaks form. Now is ready to use.

Assemble the cake

Place one cake layer on your serving plate. Put a cake ring and parchment paper around it, this will help the cake stay still.
Using a brush, or a spoon, gently apply about 3 tbsp of syrup to the cake layer, but be careful, you don't want to soak the layer.
Using a spatula, spread evenly about 5.5 oz (160g) of coffee cream over the cake layer.
Add 3-4 tbsp of strawberry jam over the coffee cream, don't spread it too close to the edges.
Add the second layer of cake and repeat steps 2, 3, and 4.
Finish with the third layer of cake.
Apply 3 tbsp of syrup and spread the remaining coffee cream on top.
Refrigerate for at least 4 hours or overnight.
For decoration, you can leave the cake naked or semi-naked and on top, you can add fresh strawberries, chocolate sprinkles, or chocolate chips. Enjoy!

Nutrition

The post Chocolate Strawberry Coffee Layer Cake appeared first on Home Cooking Adventure.

Double Chocolate Layer Cake

Ella - Home Cooking Adventure — Tue, 17 Jan 2023 14:33:19 +0000

This double chocolate layer cake is a chocolate lover’s dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this dessert is sure to satisfy any craving for something sweet. This double chocolate layer cake is a perfect dessert to serve on special occasions or holiday tables. Will surely be a hit with everyone who tries it.

How to make the Double Chocolate Layer Cake.

First, you have to prepare the three layers of cocoa brownies. The recipe for the cocoa brownies is easy and quick to prepare. For the batter, you will not even need an electric hand mixer. A whisk and a medium bowl will be enough. Whisk eggs with sugar, salt, and vanilla extract. Add oil and mix to combine. Sift the flour and cocoa powder and whisk again until well combined. Divide batter evenly on three greased pans and bake until cooked through. The cocoa powder gives an intense chocolate flavor that is rich and decadent. The oil gives moisture and keeps the cake layers moist even when the cake is refrigerated.

Prepare the chocolate cream cheese frosting and start assembling the cake. Fill the brownie cake layers with the the chocolate frosting. Spread frosting on top and edges of the cake as well and smooth the surface. Refrigerate the cake at this point to let it set.

Decorate the cake with chocolate ganache to add an extra layer of chocolate indulgence. Add some blueberries as well and dust some of them with edible gold powder to add a touch of elegance. This cake is for sure a must-try for any chocolate lover.

A great thing about this cake is that it can be made ahead of time and frozen for later use, which makes it perfect for busy bakers.

If you’re in the mood for something chocolatey, give this recipe a try, tag me on Instagram if you do and enjoy a slice of heaven!

If you love chocolate check our collection of Chocolate Desserts. Here you can find various chocolate recipes, perfect for various occasions.

Double Chocolate Layer Cake

Course Dessert

Cuisine American

Keyword brownies, chocolate, cream cheese

Prep Time 40

Cook Time 10

Total Time 40

Calories 444kcal

Ingredients

Makes about 12-14 servings

Cocoa Brownies

3 eggs
1 cup (200g) sugar
1/2 tsp (2g) salt
3/4 cup (170g) vegetable oil
1 tsp (5g) vanilla extract
3/4 cup (90g) unsweetened cocoa powder
3/4 cup (90g) all-purpose flour

Chocolate Cream Cheese Frosting

7 oz (200g) semisweet chocolate
1/2 cup (120g) whipping cream
9 oz (250g) cream cheese , room temperature
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
1 ¼ cup (300g) whipping cream (35% fat) , chilled

For Decoration, optional

3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream
fresh blueberries
edible gold powder

Instructions

Prepare the cocoa brownie layers.

Preheat the oven to 350F (180C). Grease and line three 8-inch (20cm) springform pans with parchment paper.
In a bowl whisk eggs with sugar and salt until well combined. Incorporate oil and vanilla extract.
Sift the flour and cocoa powder and whisk to fully incorporate.
Divide the batter into the prepared pans.
Bake for 10-12 minutes until a toothpick inserted into the center comes clean or with few moist crumbs attached.
Let cool completely.

Prepare the chocolate cream cheese frosting.

Place chocolate and 1/2 cup (120g) cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate.
Add whipping cream and mix until stiff peaks form.

Assemble the cake.

Place the first layer of cake onto a serving platter. Spread ⅓ of the chocolate frosting.
Add the second layer of cake and spread another ⅓ of the chocolate frosting.
Top with the third layer of cake. Spread the remaining frosting on the top and edges of the cake. Smooth the top and edges.
Refrigerate to set for at least 2 hours or even overnight.
Decorate the cake with chocolate ganache, fresh blueberries and edible gold powder. Enjoy!

Video

Nutrition

The post Double Chocolate Layer Cake appeared first on Home Cooking Adventure.

Red Velvet White Chocolate Cheesecake

Ella - Home Cooking Adventure — Fri, 02 Dec 2022 09:23:48 +0000

This Red Velvet White Chocolate Cheesecake is one of the most beautiful and delicate cakes you can prepare for Christmas this year. It consists of two layers of moist and tender red velvet cake with a smooth and silky white chocolate and cream cheese filling. It has an impressive Christmas decoration. White truffles, red currants, cranberries and star anise are all dusted with a bit of powdered sugar for a snowy effect.

How to make Red Velvet White Chocolate Cheesecake

The recipe for this Red Velvet White Chocolate Cheesecake is easy and quick to prepare. First, you have to prepare the red velvet cake layers. The red velvet cake batter is made using buttermilk which adds its intense flavor. A bit of cocoa powder is used for flavor and vinegar enhances the red color. Both butter and oil are used here, to ensure a moist and tender crumb. The batter is divided into two pans, in thin layers and baked for about 12 minutes. Let cool completely.

Meanwhile, start preparing the cream cheese filling. Melt the white chocolate with cream over low heat and let cool slightly. Combine the melted chocolate with cream cheese and add whipping cream to create a smooth and fluffy filling.

This is a no-bake cheesecake filling that is very flavorful, not too sweet, and quick to prepare. It also doesn’t need gelatin either as it sets very well due to the white chocolate. You can always consider using a baked cheesecake between the red velvet cake layers if desired.

Assemble the cake

For assembling the cake, place a red velvet cake on a platter. Place a cake ring around the cake and line with acetate sheet for easier removal. Pour about two thirds of the cream cheese and chocolate filling over the cake and smooth slightly. Add the second layer of cake and top it with the remaining cream cheese filling. Smooth the top and refrigerate to set.

The cake needs to set for at least 4-6 hours before serving. You can make the cake at least one day in advance or even earlier and freeze until needed.

Decorate the cake in Christmas spirit with red currants, cranberries, star anise and white coconut truffles. Hope you will try this amazing Red Velvet White Chocolate Cheesecake, tag me on Instagram if you do, and enjoy!

Other red velvet desserts you may like

For more red velvet desserts you may also like this classic Red Velvet Cake. It has moist cake layers with a great flavor combination coming from vanilla, cocoa powder and buttermilk. The cake is filled with cream cheese frosting. This Red Velvet Lava Cake is easy to prepare and is perfect for the times you want single-serving desserts. Whenever you want to create an easy irresistible dessert, brownies should always be on your list. When turned into red velvet cheesecake brownies, they are a decadent treat perfect for upcoming holidays. If you don’t have time to make Red Velvet Cake for the holidays try Red Velvet Crinkle Cookies instead. They are so easy to prepare and you can enjoy red velvet cake flavor in no time.

Red Velvet White Chocolate Cheesecake

Course Dessert

Cuisine American

Keyword cake, cheesecake, Christmas, red velvet, red velvet cake, white chocolate

Prep Time 20

Cook Time 12

Total Time 32

Calories 485kcal

Ingredients

Makes about 10-12 servings

Red Velvet Cake Layers

1 cup (125g) all-purpose flour
1 tbsp (8g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
3 tbsp (45g) unsalted butter , room temperature
1/2 cup (100g) sugar
1 small egg
6 tbsp (80g) vegetable oil
1/2 tsp (3ml) white vinegar
1 tsp (5g) vanilla extract
1/2 cup (120g) buttermilk , room temperature
red food coloring

White Chocolate Cream Cheese Filling

7 oz (200g) white chocolate , small pieces
1/4 cup (60g) whipping cream
1 pound (500g) cream cheese , room temperature
3 tbsp (24g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat) , chilled

For Decoration

White truffles (like Raffaello truffles)
fresh red currants
fresh cranberries
star anise
powdered sugar

Instructions

Prepare the red velvet cake layers.

Preheat the oven to 350F (180C). Grease with butter two 8-inch (20 cm) springform pans and line them with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
In another bowl mix butter with sugar until combined. Incorporate the egg. Mix in the oil, buttermilk, vinegar and vanilla extract. Incorporate the flour mixture until well combined.
Gradually add red food coloring until the desired color is reached.
Pour the batter evenly into the prepared pans.
Bake for about 12 minutes until a toothpick inserted into the center comes out clean.
Let cool completely.

Prepare the white chocolate cream cheese filling.

Place white chocolate and the ¼ cup (60g) of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate.
Add the whipping cream and continue mixing until stiff peaks form.

Assemble the cake.

Place the first red velvet cake on a serving platter and place a cake ring around the cake lined with an acetate sheet.
Pour two-thirds of the cream cheese filling over the cake and smooth the top.
Very gently, add the second layer of red velvet cake.
Spread the remaining cream cheese filling and smooth the top.
Refrigerate for at least 4-6 hours or overnight to set.
Decorate the cake with Raffaello truffles, red currans, cranberries and star anise.
Dust with powdered sugar and enjoy!

Video

Nutrition

The post Red Velvet White Chocolate Cheesecake appeared first on Home Cooking Adventure.

White Chocolate Cranberry Orange Layer Cake

Ella - Home Cooking Adventure — Wed, 23 Nov 2022 16:59:14 +0000

This White Chocolate Cranberry Orange Layer Cake is one of the most elegant and delicate cakes you can ever prepare. It is flavored with oranges and cranberries, making this cake so festive and perfect for celebrating Thanksgiving or Christmas. The cake consists of thin layers of sponge cake filled with white chocolate orange frosting and cranberry orange jam. It is bursting with flavor and it simply melts in your mouth.

How to make White Chocolate Cranberry Layer Cake

I love making this kind of layer cake, as it is so easy to prepare but look very impressive. First, prepare the cranberry orange jam so it has time to cool. You can use either fresh or frozen cranberries for this, and place them in a medium saucepan, with sugar, orange juice and orange zest. Simmer for 5-10 minutes until thickens. Sieve and set aside until ready to fill the cake.

Now you can prepare the vanilla sponge cake layers. You need to divide the batter into two large sheet pans for this cake. This will create thin layers. The time o baking will be much reduced compared to baking in a smaller pan. Being so thin, they will also cool pretty fast.

Once the vanilla sponge cake is cooling down you can start preparing the white chocolate and orange cream cheese frosting. This is one of my favorite frostings that I have already used in various recipes like in this White Chocolate Pineapple Cake.

Now it is time to assemble the cake. Cut each sponge in half. Place one-half of the sponge cake on a serving platter. Spread a layer of white chocolate frosting. Add the second layer of cake. Spread the cranberry orange jam. Top with the third layer of cake and spread with white chocolate frosting. Add the last layer of sponge cake and top the cake with the frosting. Smooth the top and refrigerate for at least 2 hours or even overnight.

Decorate as desired and hope you will enjoy this White Chocolate Cranberry Orange Layer Cake as much as we did. Would be delighted to see your creations on this, so don’t forget to tag me on Instagram whenever you have the chance.

For more cranberry desserts you may also like this Cranberry White Chocolate Meringue Roll, or this Triple Chocolate Cranberry Mousse Cake. If you are in a cookie mood you may like these Cranberry Orange Cookies. This Cranberry Pistachio Fudge is also a festive treat that everybody will adore.

White Chocolate Cranberry Orange Layer Cake

Course Dessert

Cuisine American

Keyword Christmas, cranberries, layer cake, white chocolate cake

Prep Time 30

Cook Time 10

Total Time 40

Calories 488kcal

Ingredients

Makes about 10-12 servings

Vanilla Sponge Cake

8 eggs , separated
1 cup (200g) sugar , divided
1 tsp (5g) vanilla extract
1 cup (125g) all-purpose flour
1/2 tsp (2g) baking powder
1/2 tsp (2g) salt

Orange Cranberry Jam

7 oz (200g) cranberries , fresh or frozen
1/4 cup (50g) sugar
2 tbsp (30ml) orange juice
Zest from an orange

White Chocolate Orange Cream Cheese Frosting

6 oz (180g) white chocolate , small pieces
1/4 cup (60g) whipping cream
13 oz (360g) cream cheese , room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
1⅔ cup (400g) whipping cream (35% fat) , chilled
zest from an orange

For Decoration

Sugar-coated cranberries or red currants
Whipped cream

Instructions

Prepare the cranberry orange jam.

Place cranberries, sugar, orange juice and orange zest into a saucepan and boil while stirring constantly.
Simmer for about 5-10 minutes or until thickens. Sieve and set aside to cool until ready to use.

Prepare the vanilla sponge cake layers.

Preheat the oven to 350F (180C). Grease and line two 12×16 inch (30x40cm) baking sheets with parchment paper. Set aside.
Separate egg whites from yolks. Add ¾ cup (150g) sugar over the yolks and mix until creamy. Add vanilla and mix to combine.
Incorporate flour and baking powder into the yolk mixture.
Add salt to the egg whites. Whip whites until foamy. Gradually add ¼ cup (50g) sugar and continue whipping until stiff peaks form.
Gently and gradually fold the whites into the yolk mixture.
Divide batter evenly into the prepared baking sheets. Spread the batter evenly and bake for about 10 minutes until a toothpick inserted into the center comes out clean.

Prepare the white chocolate orange cream cheese frosting.

Place white chocolate and ¼ cup (60g) cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
In a large bowl mix cream cheese until smooth. Add powdered sugar, vanilla extract and orange zest and mix to combine. Mix in the melted chocolate. Add whipping cream and continue mixing until stiff peaks form.

Assemble the cake.

Cut each sponge cake in half.
Place a bit of frosting onto a serving platter. Add the first layer of sponge cake. Spread evenly up to ⅓ of white chocolate frosting.
Add the second layer of cake.
Spread the cranberry orange jam.
Add the third layer of cake.
Spread evenly up to ⅓ of white chocolate frosting.
Add the last layer of cake.
Top with white chocolate frosting.
Refrigerate the cake for at least 2 hours or even overnight.
Trim the edges of the cake and cut into 8-12 rectangle slices.
Using a 1M tip pipe whipped cream or remaining frosting on top of each slice. Decorate with sugar-coated cranberries or red currants. Enjoy!

Video

Nutrition

The post White Chocolate Cranberry Orange Layer Cake appeared first on Home Cooking Adventure.