To make this pancake, pour the batter into a hot, buttered cast-iron skillet and bake it in the oven. Watch as it puffs up and forms a crisp edge with a tender, custardy center.

The addition of high-quality cocoa powder transforms a classic Dutch baby into a chocolate lover’s dream. It adds depth and a rich, chocolatey flavor. We like to serve it with a dusting of powdered sugar and fresh berries on top. You can add chocolate syrup or different toppings, making it as versatile as it is delicious. 

You can serve this Chocolate Dutch Baby Pancake straight from the oven, for a warm and comforting experience. Its impressive appearance and decadent taste make it perfect for special occasions or simply for a weekend brunch.

How to make Chocolate Dutch Baby Pancake

Begin by preheating your oven to 425°F (220°C). Place a 9-10 inch (23-25 cm) cast iron skillet into the oven for at least 8 minutes to heat.

In a bowl, whisk the eggs with sugar, vanilla extract, and salt. Add the flour and cocoa powder, stirring until well combined. Gradually add the milk and stir to combine.

Once the skillet is hot, add the butter and return it to the oven for 1 minute, or until the butter completely melts.

Remove the skillet from the oven and pour the batter into the hot skillet. Return the skillet to the oven and bake for 15-17 minutes. The Dutch baby will puff up around the edges and develop a crisp edge. It will deflate slightly after removing it from the oven.

Top the Dutch baby with quartered strawberries and cherries, and dust with powdered sugar. Cut into wedges and serve immediately.

Hope you will try this amazing Chocolate Dutch Baby Pancake. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other similar recipes you may like to try

Try this delicious Strawberry Dutch Baby Pancake with its crisp edge and a tender, custardy center for a delicious breakfast or dessert.

These decadent Double Chocolate Waffles are crisp on the outside and fluffy on the inside. Perfect for a delightful breakfast or sweet treat.

These easy and delicious Sheet Pan Pancakes are a great treat ideal for feeding a crowd. Perfect for a hassle-free breakfast or brunch.

YOU MAY ALSO LIKE:
Banana Oatmeal Pancakes
Buttermilk Pancakes
White Chocolate Raspberry Crepe Cake
Gluten-Free Crepes – Easy Almond Oat Crepes Recipe
Strawberry Yogurt Clafoutis
Cherry Clafoutis
Japanese Soufflé Pancakes
Cherry and Cream Cheese Crepes
Homemade Waffles
Chocolate Mocha Crepe Cake

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Chocolate Dutch Baby Pancake

This Chocolate Dutch Baby Pancake is a delightful chocolatey treat, elegant and indulgent, perfect for breakfast or dessert. This baked pancake is known for its dramatic rise and fluffy texture, similar to a popover or Yorkshire pudding.

Course Breakfast, Brunch, Dessert

Cuisine American

Keyword chocolate, dutch baby pancake

Prep Time 10 minutes minutes

Cook Time 16 minutes minutes

Total Time 26 minutes minutes

Servings 6 servings

Calories 156kcal

Ingredients

• 3 eggs
• 2 tbsp (30g) sugar
• 1/4 tsp (1g) salt
• 1 tsp (5g) vanilla extract
• 1/2 cup (60g) flour
• 1/3 cup (40g) cocoa powder
• 3/4 cup (180ml) milk
• 2 tbsp (28g) butter

For Topping

• powdered sugar for dusting
• fresh berries or seasonal fruits

Instructions

• Preheat oven to 425F (220C) and place a 9-10 inch (23-25cm) iron cast skillet into the oven for at least 8 minutes.
  
• In a bowl whisk eggs with sugar, vanilla extract, and salt.
  
• Add flour and cocoa powder and stir until well combined.
  
• Gradually add milk and stir to combine.
  
• Add butter to the hot pan and return to oven for 1 minute, until butter is completely melted.
  
• Remove the pan from the oven and pour the batter into the hot skillet.
  
• Return the pan to the oven and bake for 15-17 minutes.
  
• The Dutch baby will puff up around the edges and will get a puffed crispy edge. It will deflate slightly after removing from the oven.
  
• Top with fresh strawberry quarters and cherries and dust with powdered sugar.
  
• Cut into wedges and serve while still warm.
  

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Nutrition

Serving: 1 serving out of 6 | Calories: 156kcal | Carbohydrates: 18.5g | Protein: 5.9g | Fat: 7.4g | Saturated Fat: 3.9g | Cholesterol: 94mg | Sodium: 145mg | Potassium: 212mg | Fiber: 2g | Sugar: 7.4g | Calcium: 62mg | Iron: 2mg

The post Chocolate Dutch Baby Pancake appeared first on Home Cooking Adventure.

These pancakes aren’t just a tasty morning option, they’re a nutritious choice too. Bananas add natural sweetness and potassium, while oats add fiber for a healthy start to your days. Plus, this easy recipe allows you to whip up a batch in no time, making busy mornings a breeze.

Whether you’re a breakfast lover or just need a quick meal, Banana Oatmeal Pancakes are a simple and tasty choice. Dive into a plate of these warm, comforting pancakes and make your mornings a little brighter.

How to make banana oatmeal pancakes

Begin with mashing ripe bananas in a large bowl using a fork. After that, add eggs and vanilla extract, then whisk them together. Pour in melted butter and buttermilk, and mix until everything is well combined. Now, add salt, cinnamon, baking powder, baking soda, and oat flour, and mix again. Allow the batter to stand for 5 minutes.

Next, heat a nonstick pan over medium heat and lightly grease it with butter. Pour up to ⅓ cup of pancake batter into the pan. Cook for about 2-3 minutes until bubbles appear on top. Flip the pancake and cook for an additional 1-2 minutes until it turns golden brown.

Finally, serve the pancakes with honey, maple syrup, or peanut butter, and top them with fresh berries or toasted nuts.

Hope you will try these delicious homemade pancakes and enjoy! If you do, make sure to share the photos with me on Instagram as I would love to see how they turn out for you.

Other similar recipes you may like to try

These Gluten-Free Crepes are a great twist on a classic favorite. They are made using a blend of oat and almond flour, offering a delightful flavor and texture. 

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. 

These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey.

YOU MAY ALSO LIKE:
Nutella Banana Hand Pies
Healthy No-Bake Chocolate Peanut Butter Oat Bars
Strawberry Oat Crumble Bars
Apples and Oats Biscotti
Oatmeal Energy Bars
Berry Crumble
Sheet Pan Pancakes
Eggless Chocolate Oatmeal Cookies
Gluten-Free Apricot Almond Cake
Oatmeal Bars
Oatmeal Banana Chocolate Breakfast Cookies
Digestive Biscuits with Raisins
Whole Wheat Carrot Biscuits
Homemade Granola
Raspberry Yogurt Bars
Apple Oatmeal Bread
Apple Pie Bars
Breakfast Muffins
The Best Apple Crumble

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Banana Oatmeal Pancakes

These Banana Oatmeal Pancakes are a delightful breakfast treat, that's easy to make and full of flavor. These pancakes bring together the comforting combination of ripe bananas and hearty oats, resulting in a wonderfully fluffy texture with a hint of sweetness.

Course Breakfast, Snack

Cuisine American

Keyword banana, fluffy pancakes, oatmeal

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 12 pancakes

Calories 127kcal

Ingredients

• 2 medium bananas
• 2 eggs
• 1 tsp (5g) vanilla extract
• 3 tbsp (45g) butter , melted
• 1 cup (240ml) buttermilk
• 2 cups (200g) oat flour
• 1/2 tsp (2g) ground cinnamon
• 2 tsp (8g) baking powder
• 1/2 tsp (3g) baking soda
• 1/2 tsp (3g) salt

Instructions

• In a large bowl mash the bananas using a fork.
  
• Add the eggs and vanilla extract and whisk to combine.
  
• Add melted butter and buttermilk and mix until well combined.
  
• Add the salt, cinnamon, baking powder, baking soda and the oat flour. Mix to combine. Let the batter stand for 5 minutes.
  
• Heat a nonstick pan over medium heat and lightly grease with butter. Add up to ⅓ cup of pancake batter.
  
• Cook for about 2-3 minutes until bubbles form on top.
• Flip and cook for 1-2 minutes until golden brown.
  
• Serve with honey, maple syrup or peanut butter and fresh berries or toasted nuts.
  

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Nutrition

Serving: 1 pancake out of 12 | Calories: 127kcal | Carbohydrates: 21g | Protein: 4.4g | Fat: 3.7g | Saturated Fat: 1.1g | Cholesterol: 63mg | Sodium: 215mg | Potassium: 199mg | Fiber: 3.9g | Sugar: 3.3g | Calcium: 104mg | Iron: 1mg

The post Banana Oatmeal Pancakes – Healthy Sugar-Free Pancakes appeared first on Home Cooking Adventure.

These crepes are not only gluten-free but also free from refined sugars. They are lightly sweetened with honey but you can also use maple syrup or coconut sugar instead. For savory crepes you can leave the sweetener out. 

Whether you choose to fill them with fresh fruits, creamy spreads, or savory delights, these gluten-free crepes, give you a chance to be creative in the kitchen. They’re a perfect choice for breakfast, brunch, a quick snack, or a delightful dessert. They are also a time-saving option for busy school mornings, ensuring your child gets a wholesome start without any fuss.

How to make gluten-free crepes. 

These crepes are very easy to prepare. Begin by whisking eggs, honey, vanilla extract, and a pinch of salt in a medium bowl. Gradually add milk, alternating with oat and almond flour, and whisk until the mixture is smooth.

Next, heat a nonstick pan over medium heat. Give it a light spray of oil or add a teaspoon of vegetable oil. Pour a small ladle of batter into the center of the pan, then use a circular motion to spread it to the edges.

Cook until the bottom is golden brown, then gently flip and repeat for the other side. Continue this process with the rest of the batter.

Now comes the fun part,  fill your crepes with your favorite ingredients.  I personally recommend trying them with sugar-free jams. For an extra touch of sweetness, drizzle with honey and garnish with fresh, juicy berries.

Whether for a weekend breakfast or a quick weekday morning, these gluten-free crepes are sure to become a family favorite. Hope you will try them out. If you do, don’t forget to share the photos with me on Instagram. Would love to see how they turn out for you. Enjoy!

Other similar recipes you may like to try.

These Sheet Pan Pancakes are made with a delightful blend of regular flour, oat flour, and almond flour. They are easy and quick to prepare, perfect for busy school mornings.

These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey. 

These Buttermilk Pancakes are a classic breakfast dish that never fails to bring comfort and delight. These fluffy and golden discs of goodness are a staple in many households, loved by both young and old. With their irresistible aroma and melt-in-your-mouth texture they are the perfect way to start your day.

These Whole Wheat Carrot Biscuits are one of the best healthier biscuits you can ever try all year round. Flaky, buttery and with an amazing flavor, these biscuits are perfect treat for breakfast, lunch or dinner.  

YOU MAY ALSO LIKE:
Eggless Chocolate Oatmeal Cookies
Refined Sugar-Free Breakfast Muffins
Strawberry Scones
Savory Scones
Strawberry Bread Pudding
Muffin Pan Popovers
Cheese Zucchini Muffins
Crustless Zucchini Quiche
Strawberry Dutch Baby Pancake
Banana Chocolate Chip Muffins
The Best Yogurt Flatbreads
Chocolate Swirl Milk Bread
Berry Crumble
Pumpkin Biscuits
Pizza Pinwheels
Apple Crisp Pancakes
Cornmeal Pancakes
Twisted Pumpkin Bagels
Apple French Toast Roll-Ups
Ricotta Blueberry Pancakes

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Gluten-Free Crepes – Easy Almond Oat Crepes Recipe

These Gluten-Free Crepes are healthy and nutritious, perfect for breakfast, brunch, a quick snack, or a delightful dessert. They are made using a blend of oat and almond flour, offering a delightful flavor and texture.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword almond crepes, crepes, gluten-free, oat crepes, refined sugar-free, sugar-free crepes

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 10 crepes

Calories 85kcal

Ingredients

• 2 eggs
• 1 tbsp (20g) honey
• 1/4 tsp  (1g) salt
• 1 tsp (5g) vanilla extract
• 1¼ cup (300ml) milk , of your choice
• 1/2 cup (50g) oat flour
• 1/2 cup (50g) almond flour

For Cooking

• vegetable oil , for spraying the pan

For Serving

• Sugar-Free Jam
• fresh berries
• a drizzle of honey

Instructions

• In a medium bowl, mix together the eggs with honey, vanilla extract and salt. Gradually stir in milk, alternating with oat and almond flour. Whisk until smooth.
• Heat a medium nonstick pan over medium heat. Spray the pan with oil or sprinkle a teaspoon of vegetable oil.
• Pour a small ladle of batter in the middle of the pan and with a circular move spread the batter to the edges of the pan.
• Cook the crepe until the bottom is light brown. Gently flip over and cook the other side until light brown. Repeat with the remaining batter.
• Serve the crepes with your favorite fillings. I have used sugar-free plum jam.
• Drizzle with honey and top with fresh berries. Enjoy!

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Nutrition

Serving: 1 crepe | Calories: 85kcal | Carbohydrates: 7.9g | Protein: 3.9g | Fat: 4.3g | Saturated Fat: 0.9g | Cholesterol: 35mg | Sodium: 66mg | Potassium: 86mg | Fiber: 1.1g | Sugar: 3.4g | Calcium: 58mg | Iron: 1mg

The post Gluten-Free Crepes – Easy Almond Oat Crepes Recipe appeared first on Home Cooking Adventure.

Our Sheet Pan Pancakes are all about the perfect balance of flavors and textures. Regular flour adds that classic pancake fluffiness, while oat flour and almond flour provide a nutty, wholesome depth. It’s like having a cozy breakfast and a health boost all in one bite.

What makes these pancakes truly special is the variety of toppings you can choose from. Divide the pan into thirds or quarters and choose you favorite toppings. For the fruit lovers, sprinkle a mix of fresh berries over the pancake base. The natural sweetness of blueberries and raspberries will bring a lot of flavor.

If you’re a chocolate lover, a generous sprinkle of chocolate chips takes these pancakes to a whole new level of indulgence. It’s like having dessert for breakfast!

For a hearty, satisfying option, top your Sheet Pan Pancakes with sliced bananas and a sprinkle of pecans. The creamy bananas and crunchy pecans create a delightful contrast.

You can use different toppings, like peanut butter, chocolate hazelnut spread, fruit jams and the list can go on.

How to make Sheet Pan Pancakes

Making Sheet Pan Pancakes is a breeze. Start by preheating your oven to 425°F (220°C) and get a 12×16 inch (30x40cm) baking sheet greased and line it with parchment paper.

Mix flour, oat flour, almond flour, baking powder, baking soda, and a pinch of salt in a large bowl.

In another bowl, combine eggs, sugar, vanilla extract, and melted butter. Then, add buttermilk and mix it all together. Gradually add the dry flour mixture until everything’s well mixed.

Pour the batter into the baking pan, spreading it evenly. Divide the pan into thirds, or quarters and sprinkle your favorite toppings on the batter.

Bake until it’s golden brown, for about 10-15 minutes, cut into slices and serve with honey or maple syrup.

Whether you’re hosting a brunch or simply treating yourself to a lazy weekend breakfast, Sheet Pan Pancakes offer a delightful twist on a classic favorite. With a mix of flours and three mouthwatering topping options, they’ll have you savoring every bite. 

If you try these amazing sheet pan pancakes don’t forget to tag me on Instagram. Would love to see how they turn out for you.

Other breakfast recipes you may like to try

These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey. And because they’re made in individual ramekins, you get your very own serving that’s warm and inviting.

This Berry Crumble is one of the easiest dishes you can prepare for either breakfast or even dessert. It takes no more than 10 minutes to have it all ready and placed in the oven.

This delightful Strawberry Bread Pudding. It is so easy to prepare and it is absolutely an amazing treat the whole family will love. You can serve it for breakfast if desired or as a dessert alongside some ice cream or as a snack during the day. 

Popovers are a classic breakfast treat that are known for their light and airy texture, crispy exterior, and delicious taste. While they are traditionally baked in a popover pan, it is possible to achieve the same result using a muffin pan.

For more breakfast ideas check our full collection of Breakfast Recipes.

YOU MAY ALSO LIKE:
Buttermilk Pancakes
Breakfast Muffins – Refined Sugar Free Muffins
Japanese Soufflé Pancakes
Crustless Zucchini Quiche
Banana Chocolate Chip Muffins
Eggless Savory Scones
The Best Yogurt Flatbreads
Strawberry Dutch Baby Pancake
Lemon Poppy Seed Crumble Muffins
Whole Wheat Carrot Biscuits
Crustless Spinach Bacon Quiche
No-Yeast Breakfast Pizza
Double Chocolate Waffles
Apple French Toast Roll-Ups
Roasted Tomato Grilled Cheese Sandwich
Ricotta Blueberry Pancakes
Cherry and Cream Cheese Crepes

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Sheet Pan Pancakes

These Sheet Pan Pancakes bring a wholesome twist to your morning meal, and are made with a blend of regular flour, oat flour, and almond flour and three mouthwatering topping options.

Course Breakfast, Snack

Cuisine American

Keyword pancakes, sheet pan recipes

Prep Time 15 minutes minutes

Cook Time 13 minutes minutes

Total Time 28 minutes minutes

Servings 24 pancakes

Calories 96kcal

Ingredients

• 1 cup (125g) all-purpose flour
• 1 cup (100g) oat flour
• 1/2 cup (50g) almond flour
• 2 tsp (8g) baking powder
• 1/2 tsp (3g) baking soda
• 1/2 tsp (3g) salt
• 2 eggs
• 3 tbsp (45g) sugar
• 1 tsp (5g) vanilla extract
• 2 cups (480ml) buttermilk
• 3 tbsp (45g) butter, melted

For the topping

• Fresh blueberries and raspberries
• Banana slices and pecans
• Chocolate chips

Instructions

• Preheat the oven to 425F (220C). Grease and line a 12×16 inch (30x40cm) baking sheet with parchment paper.
• In a large bowl whisk together the dry ingredients: flour, oat flour, almond flour, baking powder, baking soda and salt.
• Mix the eggs with sugar, vanilla extract and butter. Add buttermilk and add the flour mixture. Mix until well combined.
• Pour the batter into the prepared pan and spread evenly.
• Divide the pan into thirds, or quarters and sprinkle your favorite toppings on the batter.
• Bake for 13-15 minutes, until set and slightly golden.
• Cut into 24 slices, and serve with honey or maple syrup. Enjoy.

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Nutrition

Serving: 1 slice out of 24 | Calories: 96kcal | Carbohydrates: 12.8g | Protein: 2.4g | Fat: 3.9g | Saturated Fat: 1.6g | Cholesterol: 19mg | Sodium: 124mg | Potassium: 118mg | Fiber: 1.2g | Sugar: 4.6g | Calcium: 51mg | Iron: 1mg

The post Sheet Pan Pancakes appeared first on Home Cooking Adventure.

You can start this sweet journey with the amazing Canelés (Cannelés) de Bordeaux,  delicious French pastries that have a crispy caramelized crust and a soft custard interior. 

Canelés (Cannelés) de Bordeaux

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior. Not everybody is familiar with them and they are not as popular as macarons but still very impressive and once you’ve discovered them you keep wanting for more. Even though they are made using simple basic ingredients caneles are simply out of this world.

Check out this recipe

Macaron Recipes

For something a little more delicate, try our macarons which come in a range of flavors and colors, like our classic Chocolate Macarons, Raspberry Macarons or Coconut Macarons. You my also like to try impressive macaron cakes like this Macaron Cake or Pistachio Strawberry Macaron Cake. 

Coconut Macarons

Coconut Macarons with Italian meringue method, uses shredded coconut in the shells as well as in the filling. The filling is made with white chocolate ganache and caramelized coconut for extra texture.

Check out this recipe

Raspberry Macarons – Italian Meringue

These raspberry macarons made with white chocolate and raspberry filling are one of my favorite combinations, the sweetness of the shells are very well balanced by the tart raspberries.

Check out this recipe

Macaron Cake

Whenever you want to impress your friends or family I suggest making a macaron cake which is nothing else but a giant chocolate macaron filled with a sweetened condensed milk buttercream and flavorful raspberry jam.

Check out this recipe

Pistachio Strawberry Macaron Cake

If you are looking for a sophisticated cake try this Pistachio Strawberry Macaron Cake. It will definitely impress your friends and family.

Check out this recipe

Chocolate Macarons with French Meringue Method

These Chocolate Macarons with chocolate ganache filling taste divine, are pretty easy to make, and are perfect for holiday tables or as holiday gifts.

Check out this recipe

Mousses ans Custards

If you’re in search of something richer, our collection includes a range of mousses and custards, perfect for every taste and occasion. Indulge in the creamy richness of a chocolate mousse with this amazing Chocolate Royal – Trianon.  Or try our silky smoothness of a Crème Brûlée or Crème Caramel. Opera Cake is another amazing dessert, a favorite among pastry lovers, and a staple of French pastry shops and patisseries.

Chocolate Royal – Trianon

As a chocolate lover I simply fell in love with this elegant French dessert called Chocolate Royal or Trianon. A hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa mirror glaze. What not to love about this?

Check out this recipe

Opera Cake

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Check out this recipe

Crème Brûlée

You can hardly beat a classic Creme Brulee during the summer. It’s creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine.

Check out this recipe

Vanilla Soufflé

These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Enjoy!

Check out this recipe

Crème Caramel

Easy recipe for Creme Caramel, one of the most elegant and delicious desserts. What's not to love about its soft caramel top, yummy vanilla taste, and creamy texture? This dessert is elegant and delicious. 

Check out this recipe

Chocolate Souffle

The words are simply not enough to describe what a chocolate souffle tastes like. It is incredibly light, chocolatey and simply divine. If you are a chocolate lover you must give this recipe a try.

Check out this recipe

Chocolate Mousse

Chocolate mousse is a great elegant dessert, smooth, creamy and airy with lots of chocolate. Quite easy and fast recipe, will surely impress your guests.

Check out this recipe

Chocolate French Desserts

French chocolate desserts are a must-try for any chocolate lover. You must try this amazing Chocolate Tart – Tarte au Chocolat or this Moelleux au Chocolat (Chocolate Lava Cake) at least once in a lifetime.

Chocolate Terrine with Chocolate Covered Strawberries

This Chocolate Terrine with Chocolate Covered Strawberries is the ultimate dessert combination for any chocolate lover. The smooth and velvety texture of the Chocolate Terrine pairs perfectly with the sweet and juicy flavor of the chocolate-covered strawberries.

Check out this recipe

Chocolate Salted Caramel Tart

Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

Check out this recipe

Gâteau Moelleux au chocolat – French Chocolate Cake

Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. The interior is not runny anymore .. but completely moist and melting in your mouth

Check out this recipe

Chocolate Tart – Tarte au Chocolat

This French Chocolate Tart is a luxurious and indulgent dessert that is sure to satisfy any chocolate lover's cravings. It is a classic French pastry that consists of a buttery pastry crust and a rich chocolate filling.

Check out this recipe

Moelleux au Chocolat (Chocolate Lava Cake)

This Chocolate Lava Cake or Moelleux au Chocolat is one of the best chocolate desserts, smooth, and delicate with its' crusty top while the inside is still runny, making it simply irresistible.

Check out this recipe

Chocolate Truffles

Chocolate truffles – bite sized treats, rich and delicate, made with dark chocolate, cream, butter and walnuts. Easy to prepare, perfect for holidays and gifs.

Check out this recipe

Chocolate Brioches

These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. 

Check out this recipe

Choux-Pastry French Desserts

Here you will also find a great collection of choux-pastry French desserts that is sure to delight and impress any dessert lover. From classic eclairs, to Cream Puffs, Croque en Bouche, Choux au Craquelin and Paris Brest. 

Vanilla Eclairs

Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. For topping there are many variations, but making a simple and quick chocolate ganache seemed just perfect for me.

Check out this recipe

Croque en Bouche or Croquembouche

I have always loved Croque en Bouche, also known as Croquembouche, the famous French dessert that always makes quite an impression wherever it is served and seems so intimidating to prepare. It’s an impressive dessert that is perfect for Christmas or New Year’s Eve though it is also served at weddings or other special occasions during the year.

Check out this recipe

Choux au Craquelin – Crispy Cream Puffs

Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.

Check out this recipe

Paris-Brest

Paris-Brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds and powdered sugar, imitating the shape of the bicycle wheel. It is obviously a high calorie dessert that gave energy to riders, soon became very popular and now is a dessert known worldwide.

Check out this recipe

Chocolate Cream Puffs

Delicious chocolate cream puffs, filled with chocolate pastry cream and topped with chocolate ganache, a perfect treat for chocolate lovers. They are best served in the same day after filling to be able to enjoy the delicate crispy texture of choux pastry in combination with the creamy pastry cream.

Check out this recipe

Fruity Desserts

Our collection also features a range of fruity French desserts.  From the classic Tarte Tatin to the tangy Lemon Meringue Tart or Fraisier. These desserts are bursting with the natural sweetness and flavors of fresh fruits.

Fraisier – French Strawberry Cake

Fraisier is one of the most elegant strawberry cakes I have made so far. A decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh strawberries and topped with a flavorful homemade marzipan.

Check out this recipe

Lemon Meringue Tart

This Lemon Meringue Tart is a perfect refreshing dessert for spring or summer days. Its tangy flavorful lemon filling makes such a good pair with the crispy crust and smooth toasted meringue on top. The high meringue topping makes this tart look so decadent and totally irresistible.

Check out this recipe

Tarte Tatin

Tarte Tatin is a delightful classic French dessert perfect for cold autumn days. Apples are caramelized in a caramel sauce, topped with a buttery crust and baked until crispy. The tart is turned almost immediately upside down, showing the beautiful caramelized apples on top while some of the caramel sauce is dripping onto the serving platter.

Check out this recipe

Crêpes Suzette

If you love oranges, you must try Crepes Suzette, a classic French recipe. For this you need to prepare a flavorful sauce with oranges, caramelized sugar, and butter to warm the crepes. Then, add orange liqueur like Grand Marnier or Cointreau and flambé to evaporate the alcohol and create a stunning effect.

Check out this recipe

Cherry Clafoutis

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make and absolutely amazing. A custard like base and lots of fresh cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.

Check out this recipe

Raspberry Mille Feuille (Napoleon)

This Raspberry Mille Feuille is amazing. The raspberries bring a refreshing fruity flavor that makes it one of the best summer treats.

Check out this recipe

Raspberry Soufflé

This Raspberry Souffle is light and airy with a great raspberry flavor. The sweetness is very well balanced by the tart raspberry sauce .

Check out this recipe

Berry Charlotte Cake

This Berry Charlotte Cake is a refreshing no-bake dessert featuring two layers of chocolate and berry mousse, crowned with ripe fresh berries. It's not overly sweet, with just the right mix of ladyfingers, chocolate, and tangy berry flavor. It is for sure a delightful treat for any occasion!

Check out this recipe

Easy Almond Apple Tart

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful.

Check out this recipe

Peach Galette

This Peach Galette, with its rustic look and flaky crust made with fresh peaches, is simply amazingly delicious. No need for a tart pan—just a rolling pin and a baking tray.

Check out this recipe

Whether you’re a fan of fruity tarts, buttery pastries, or silky custards, there’s something in this collection to satisfy your sweet cravings and walk you to the charming streets of Paris. 

So go ahead, treat yourself to a taste of France, and indulge in our collection of 35 French desserts. Hope you will try each of them as they are so worth it. Don’t forget to tag me on Instagram if you do and enjoy as we sure did.

OTHER RECIPE COLLECTIONS:
20 Yogurt Desserts
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
20 Eggless Cake Recipes
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
35 Strawberry Desserts
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes

The post 35 French Desserts appeared first on Home Cooking Adventure.

How to make Chocolate Mocha Crepe Cake

The recipe is very easy to prepare and requires no baking, which makes it perfect for summer days. First, prepare the chocolate crepes.

Prepare the chocolate crepes.

In a medium bowl mix whisk together the dry ingredients, flour, cocoa powder, instant coffee, and salt. In a large bowl, mix together the eggs with sugar and vanilla extract. Stir in milk, add flour mixture and mix well. Add the oil and sparkling mineral water and whisk until smooth.

Cook crepes in a 9-inch (23cm) non-stick pan over medium heat. Grease the pan slightly if necessary. Transfer each crepe to a wire rack to cool. I’ve got about 21 crepes.

Prepare the mascarpone mocha frosting

Now you can prepare the mascarpone mocha frosting, which is easy and quick and takes only a few minutes.

For this, mix mascarpone cheese until smooth. Add powdered sugar, vanilla extract, and instant coffee powder and mix to combine. In another bowl whip cream until stiff peaks form. Gently fold the cream into the mascarpone mixture and now the frosting is done and everything is ready for assembling.

Assemble the chocolate mocha crepe cake.

To assemble the cake place a bit of frosting on a serving platter and place the first crepe. Spread about ¼ cup of Mascarpone frosting. Top with another crepe and spread another  ¼ cup frosting. Repeat the process until all crepes are used. Spread the remaining frosting on top and sides of the cake, and smooth the top and sides. Refrigerate the crepe cake for at least 1 hour to set.

Make the chocolate ganache by melting chocolate with cream in a heatproof bowl over a pan with simmering water.

Use a spoon and start making drips around the edges. If the ganache hardens too much, heat it a bit over a bain-marie to get to a pouring consistency.

When you finish all the drips on the edges, fill the top with ganache and spread it evenly using the offset spatula. Refrigerate for at least 30 minutes before decorating. Decorate as desired and serve.

This elegant dessert is perfect for special occasions or as a treat for chocolate and coffee lovers. Hope you will try this Chocolate Mocha Crepe Cake. If you do, don’t forget to tag me on Instagram as I would love to see how it turned out for you. Enjoy!

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Chocolate Mocha Crepe Cake

If you haven’t tried a Crepe Cake by now you should definitely consider it. It is amazing how some basic, common crepes can turn into such an amazing and delightful dessert.

Course Dessert

Cuisine American

Keyword Chocolate Crepe Cake, chocolate crepes, Chocolate Mocha Crepe Cake, crepe cake, crepes, mocha cake

Prep Time 45 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 14 servings

Calories 575kcal

Ingredients

Chocolate Crepe Batter

• 4 eggs
• 1/2 cup (100g) sugar
• 1/2 tsp (3g) salt
• 1 tsp (5g) vanilla extract
• 2 cups (480ml) milk
• 3/4 cup (90g) cocoa powder
• 2 tsp (2g) instant coffee powder
• 2 ¾ cups (350g) all-purpose flour
• 6 tbsp (80g) vegetable oil
• 2 cups (480ml) sparkling mineral water

Mocha Mascarpone Filling

• 2 pounds (1kg) Mascarpone cheese , room temperature
• 2 ⅔ cups (640g) whipping cream , chilled
• 1 ⅓ cups (160g) powdered sugar
• 1 ½ tsp (7g) vanilla extract
• 3 ½ tsp (7g) instant coffee powder

Chocolate Glaze

• 4 oz (120g) semisweet chocolate
• 5 oz (140g) whipping cream

For Decoration

• 3/4 cup (180g) whipping cream
• instant coffee powder for dusting

• crushed coffee beans

• chocolate swirls

Instructions

• Prepare the chocolate crepes

  In a medium bowl mix whisk together the flour, cocoa powder, instant coffee, and salt. In a large bowl, mix together the eggs with sugar and vanilla extract. Stir in milk, add flour mixture and mix well. Add the oil and sparkling mineral water and whisk until smooth.
• Heat a 9-inch (23cm) non-stick pan over medium heat. Sprinkle a teaspoon of vegetable oil or butter. Pour a small ladle of batter into the middle of the pan and with a circular move spread the batter to the edges of the pan.
• Cook the crepe until the top appears dry. Flip over and cook the other side for a few seconds.
• Transfer to a wire rack to cool. Repeat with remaining batter.
• Stack crepes when cooled completely.

Prepare the mascarpone mocha frosting.

• In a large bowl mix mascarpone cheese until smooth. Add powdered sugar, vanilla extract, and instant coffee powder and mix to combine.
• In another bowl whip cream until stiff peaks form. Gently fold the cream into the mascarpone mixture.

Assemble the cake.

• Place a bit of frosting on a serving platter and place the first crepe.
• Spread with about ¼ cup of Mascarpone frosting. Top with another crepe and spread about ¼ cup frosting. Repeat the process until all crepes are used, I’ve got about 21 crepes.
• Spread the remaining frosting on top and sides of the cake, smooth the top and sides.
• Refrigerate the crepe cake for at least 1 hour. 

Prepare the chocolate ganache.

• Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
• Use a spoon and start making drips around the edges. If the ganache hardens too much, heat it a bit over bain-marie to get to a pouring consistency. When you finish all the drips on the edges, fill the top with ganache and spread it evenly using the offset spatula. Refrigerate for at least 30 minutes before decorating.
• Decorate the bottom of the cake with crushed coffee beans. Decorate the top with coffee whipped cream if desired and some chocolate curls. Dust with instant coffee powder and enjoy!

Video

Nutrition

Serving: 1g | Calories: 575kcal | Carbohydrates: 52.2g | Protein: 14.5g | Fat: 36.6g | Saturated Fat: 19.9g | Cholesterol: 101mg | Sugar: 25.1g

The post Chocolate Mocha Crepe Cake appeared first on Home Cooking Adventure.

For a while now, I’ve been eager to share this delightful recipe for Japanese Soufflé Pancakes on my blog, and at long last, here it is! My family and I simply can’t get enough of these delicate pancakes; they vanish within seconds every time I make them.

As their name suggests, these Soufflé Pancakes are similar to miniature soufflés, boasting an incredibly fluffy and soft texture that’s light as a cloud. Additionally, their delicate flavor and texture will surely captivate your taste buds.

How to make Japanese Soufflé Pancakes

The recipe for these pancakes is quite simple and uses basic ingredients. However, it can be a little tricky until you figure out the best way to prepare them for your unique cooking style. Cooking time may vary slightly for everyone, depending on the type of pan you use or the heat level.

To make these souffle pancakes, first, prepare parchment paper rings and bind the ends with butter. Then, separate the egg whites from the yolks and whisk the yolks together with milk, vanilla, flour, and baking powder. In a separate bowl, whip the egg whites with salt, lemon juice, and sugar until stiff peaks form. Gently fold the whites into the yolk mixture and pour the batter into the prepared rings. Cook the pancakes over medium-low heat for 6-8 minutes on one side and 5-6 minutes on the other. Remove the parchment paper, dust with powdered sugar or maple syrup and fresh berries, and serve immediately.

I highly recommend trying out this Japanese Soufflé Pancakes recipe and discovering for yourself why my family and I adore it so much. Don’t forget to share the photos with me on Instagram as I love seeing how it turns out for you. Enjoy!

Discover our collection of Crepes and Pancakes, featuring a variety of delicious options for every taste bud.

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Japanese Soufflé Pancakes

These Japanese Soufflé Pancakes, as their name mentions, are like little soufflés, very fluffy and soft, light like a cloud, with a delicate flavor and texture.

Course Breakfast, Dessert

Cuisine Japanese

Keyword fluffy pancakes, japanese pancakes, Japanese Soufflé Pancakes, pancakes, souffle pancakes

Prep Time 15 minutes minutes

Cook Time 13 minutes minutes

Total Time 28 minutes minutes

Servings 3 servings

Calories 122kcal

Ingredients

• 2 medium eggs , separated
• 1 tbsp (15ml) milk
• 1/2 tsp (3g) vanilla extract
• 1/4 cup (30g) all-purpose flour
• 1/2 tsp (2g) baking powder
• 1/4 tsp (1g) salt
• 1 tsp (5ml) lemon juice
• 2 tbsp (30g) sugar
• oil for greasing the pan
• fresh berries for serving , optional
• powdered sugar and maple syrup for serving

Instructions

• First prepare the parchment paper rings, about 3 inch (8cm) wide and 1 ½ inch (4cm) high. Bind the ends of the parchment paper with a bit of butter.  
• Separate whites from yolks.
• Add milk and vanilla extract over the egg yolks and whisk slightly to combine. Sift flour and baking powder and mix to incorporate and set aside to whip the whites.
• Add salt over the whites and start whipping until foamy. Add lemon juice and gradually incorporate sugar.
• Continue whipping until stiff peaks form.
• Place a large nonstick skillet over medium-low heat.
• Gently fold the whites into the yolk mixture.
• Slightly grease the pan with vegetable oil and place the rings in the pan.
• Divide batter evenly.
• Pour about 1 tablespoon of water to create steam, cover and cook the pancakes for about 6-8 minutes.
• Gently flip the pancakes, add another tablespoon of water if evaporated, cover and cook for another 5-6 minutes.
• Gently remove the parchment paper and transfer pancakes to a serving platter.
• Serve imediately, dusted with powdered sugar or maple syrup and fresh berries. The pancakes may deflate slightly after cooking. Enjoy!

Video

Nutrition

Serving: 1 serving out of 3 | Calories: 122kcal | Carbohydrates: 18.6g | Protein: 4.9g | Fat: 3.1g | Saturated Fat: 1g | Cholesterol: 110mg | Sugar: 10.7g

The post Japanese Soufflé Pancakes appeared first on Home Cooking Adventure.

This waffle recipe includes both cocoa powder and chocolate chips for a rich and intense chocolate flavor. Served with some more chocolate sauce on top could easily be considered Triple Chocolate Waffles. So good, so rich, so chocolaty, such a good texture balance….simply divine.

Waffles in general can be made for breakfast but these can make an amazing dessert as well. They are very easy to prepare and can be served right away which makes them a good choice for whenever you have unexpected guests or to simply satisfy your chocolate craving immediately

How to Make Double Chocolate Waffles

To start, prepare the chocolate sauce. In a medium saucepan, whisk together cocoa powder with sugar and salt. Add water and mix to combine. Place over medium-low heat and bring to a boil. Simmer for 1 minute, stirring continuously. Remove from heat, add vanilla, and set aside to cool until ready to use.

Next, prepare the chocolate waffles. In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Separate the eggs. Mix the egg yolks with sugar until smooth and creamy. Add oil, one cup of buttermilk, and vanilla, and whisk to combine. Add the flour mixture and mix until well combined. Then, add the other cup of buttermilk and whisk to combine.

Whip the egg whites until foamy. Gradually add the two tablespoons of sugar and whip until stiff peaks form. Gently fold them into the batter, then incorporate chocolate chips.

Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/4 to 1/2 cup of batter onto one side of the iron and close it. Cook according to your waffle maker instructions.

To keep them crisp until you prepare the others, place the cooked ones in the preheated oven at 200°F (100°C) on a cooling rack.

It’s best to serve them immediately, while still hot, with whipped cream or ice cream if desired, and with some fresh berries and chocolate sauce for a more decadent treat.

Hope you will try the recipe for these Double Chocolate Waffles and enjoy as much as we did! If you do don’t forget to let me know and tag me on Instagram. Cheers.

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Double Chocolate Waffles

Irresistible Double Chocolate Waffles—decadent delights with a crispy exterior and a tender, chocolate-loaded interior. Who could possibly say no?

Course Breakfast, Dessert

Cuisine American

Keyword breakfast waffles, chocolate sauce, chocolate waffles, double chocholate waffles

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 10 servings

Calories 287kcal

Ingredients

Chocolate Waffles

• 1 ¾ cup (220g) all-purpose flour
• 1/2 cup (60g) unsweetened cocoa powder
• 1/3 cup (70g) brown sugar
• 2 tsp (8g) baking powder
• 1/2 tsp (3g) baking soda
• 1/2 tsp (3g) salt
• 1/2 tsp (1g) cinnamon
• 2 large eggs , separated
• 2 tbsp (30g) sugar
• 2 cups (480g) buttermilk , room temperature
• 1/3 cup (70g) oil (I used canola oil)
• 1 tsp (5g) vanilla extract
• 2/3 cup (120g) bittersweet chocolate chips

Chocolate Sauce

• 1/2 cup (60g) unsweetened cocoa powder
• 1/3 cup (70g) sugar
• 1/4 tsp (1g) salt
• 1/2 cup (120ml) water
• 1 tsp (5g) vanilla extract

Instructions

Prepare the chocolate sauce.

• In a medium saucepan whisk cocoa powder with sugar and salt. Add water and mix to combine.
• Place over medium low heat and bring to boil. Simmer for 1 minute, stirring continuously. Remove from heat, add vanilla  and set aside to cool until ready to use.

Prepare the chocolate waffles.

• In a large bowl whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and salt.
• Separate the eggs. Mix the egg yolks with sugar until smooth and creamy. Add oil, one cup of buttermilk and vanilla and whisk to combine.
• Add flour mixture and mix until well combined. Add the other cup of buttermilk and whisk to combine.
• Whip the egg whites until foamy. Gradually add the two tablespoons of sugar and whip until stiff peaks form.Gently fold them into the batter. Incorporate chocolate chips.
• Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/3 to 1/2 cup batter onto one side of the iron and close it.
• Cook according to your waffle maker instructions.
• To keep them crisp until you prepare the others, place the cooked ones in the preheated oven at 200F (100C) on a cooling rack .
• It's best to serve them immediately, while still hot, with whipped cream or ice cream if desires and with some fresh berries and chocolate sauce for a more decadent treat. Enjoy!

Video

Nutrition

Serving: 1 serving out of 10 | Calories: 287kcal | Carbohydrates: 40.4g | Protein: 6.2g | Fat: 12.7g | Saturated Fat: 4.1g | Cholesterol: 35mg | Sugar: 18.3g

The post Double Chocolate Waffles appeared first on Home Cooking Adventure.

As raspberries are in season now I chose to make this crepe cake with a raspberry filling but feel free to use any other berries or fruits to create a different impressive crepe cake each time.

How to make chocolate raspberry crepe cake

Begin with preparing the crepes. Next continue with preparing the raspberry jam for filling and chocolate cream cheese frosting. Continue with assembling the cake and let in set for at least one hour before serving.

How to prepare the crepes

In a large bowl, mix together the eggs with sugar, vanilla extract, and salt. Stir in the milk, then add the flour and mix well. Add the oil and sparkling mineral water, and whisk until smooth.

Next, heat a medium nonstick pan over medium heat. Sprinkle a teaspoon of vegetable oil or butter into the pan. Pour a small ladle of batter in the middle of the pan and, with a circular motion, spread the batter to the edges of the pan.

Cook the crepe until the bottom is light brown, then flip it over and cook the other side until light brown. Repeat with the remaining batter until all the crepes are cooked. Allow the crepes to cool completely.

How to prepare the raspberry filling

In a small saucepan, add raspberries, sugar, cornstarch, and lemon juice. Place over medium-high heat and bring to a boil.

Simmer, stirring constantly, for about 10 minutes until the mixture is reduced and thickened. Sieve the sauce to remove seeds and set aside to cool completely.

How to prepare the white chocolate filling

Place white chocolate and ¼ cup cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. In a large bowl, mix the cream cheese until smooth. Add powdered sugar and vanilla extract, then mix to combine. Stir in the melted chocolate and set aside. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.

How to assemble the chocolate raspberry crepe cake

Start by placing the first crepe on your serving platter. Spread about 2 teaspoons of raspberry filling on top. Add another crepe and spread about ¼ cup of the white chocolate and cream cheese filling on it. Repeat the process, alternating the two fillings, until all the crepes are used. You should use about 25-27 crepes.

Refrigerate the crepe cake for at least 1 hour before serving. Top the cake with the leftover white chocolate filling, decorate with fresh raspberries, mint leaves, and dust with powdered sugar if desired. Refrigerate any leftovers.

Hope you will try this delightful Chocolate Raspberry Crepe Cake. If you do, don’t forget to share the photos with me on Instagram. Would love to see how this cake turns out for you.

For more similar recipes check our full collection of Crepes and Pancakes.

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Crepes Suzette
Cherry and Cream Cheese Crepes
Homemade Waffles
Chocolate Mocha Crepe Cake
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Double Chocolate Waffles

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White Chocolate Raspberry Crepe Cake

This White Chocolate Raspberry Crepe Cake is one of the most delicious ways of serving crepes, a decadent dessert made with about 25 crepes topped one upon the other, filled with homemade raspberry and white chocolate cream cheese fillings.

Course Dessert

Cuisine American

Keyword chocolate desserts, crepe cake, raspberry recipes, white chocolate dessert, white chocolate raspberry crepe cake

Prep Time 1 hour hour

Cook Time 30 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 12 servings

Calories 552kcal

Ingredients

Crepe Batter

• 4 eggs
• 4 tbsp (60g) sugar
• 1/2 tsp (3g) salt
• 2 tsp (10g) vanilla extract
• 2 cups (480ml) milk
• 3 ½ cups (440g) all-purpose flour
• 6 tbsp (80g) oil
• 2 cups (480ml) sparkling mineral water

Raspberry Filling

• 12 oz (350g) raspberries , fresh or frozen
• 1/3 cup (70g) sugar
• 2 tbsp (30ml) lemon juice
• 2 tsp (4g) cornstarch

White Chocolate Filling

• 5.5 oz (150) white chocolate , small pieces
• 1/4 cup (60g) whipping cream
• 10 oz (300g) cream cheese , room temperature
• 3 tbsp (24g) powdered sugar
• 1 tsp (5g) vanilla extract
• 1 ½ cup (360g) whipping cream (35% fat) , chilled

Instructions

Prepare the crepes.

• In a large bowl, mix together the eggs with sugar, vanilla extract and salt. Stir in milk, add flour and mix well. Add the oil and mineral water and whisk until smooth.
• Heat a medium nonstick pan over medium heat. Sprinkle a teaspoon of vegetable oil or butter. Pour a small ladle of batter in the middle of the pan and with a circular move spread the batter to the edges of the pan.
• Cook the crepe until the bottom is light brown. Flip over and cook the other side until light brown. Repeat with remaining batter.
• Cool crepes completely.

Prepare the raspberry filling.

• In a small saucepan, add raspberries, sugar, cornstarch and lemon juice. Place over medium-high heat and bring to a boil. Simmer, stirring constantly for about 10 minutes until reduced and thick. 
• Sieve the sauce to remove seeds and set aside to cool completely until ready to use.

Prepare the white chocolate filling

• Place white chocolate and ¼ cup cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
• In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
• In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.

Assemble the crepe cake.

• Place in your serving platter the first crepe.
• Spread with about 2 tsp of raspberry filling. Top with another crepe and spread about ¼ cup white chocolate and cream cheese filling.
• Repeat the process until all crepes are used, alternating the two fillings. I’ve used about 25-27 crepes.
• Refrigerate the crepe cake for at least 1 hour before serving.
• Top the cake with the leftover white chocolate filling, decorate with fresh raspberries mint leaves and dust with powdered sugar if desired. 
• Refrigerate the leftovers.

Video

Nutrition

Serving: 1 serving out of 12 | Calories: 552kcal | Carbohydrates: 56.1g | Protein: 10.6g | Fat: 32.2g | Saturated Fat: 16.3g | Cholesterol: 125mg | Sugar: 24g

The post White Chocolate Raspberry Crepe Cake appeared first on Home Cooking Adventure.

This impressive dessert is perfect for wowing your guests. You can even make the crepes a day in advance to save time.

How to make crepes Suzette

Begin with preparing the crepes following this crepe recipe instructions. Once cooked, fold the crepes into quarters.

Next, prepare the orange sauce. Place the sugar in a small saucepan over low-medium heat until it becomes golden and caramelized. Carefully add the orange juice, lemon juice, and orange zest. Note that the caramel will harden initially, but continue stirring to re-melt the caramel into the liquid.

Add the butter to the mixture, bring it to a boil, and then simmer for 10-15 minutes. Set the sauce aside until ready to use.

When you’re ready to prepare the crepes Suzette, pour a small quantity of the orange sauce into a skillet. Arrange the folded crepes in a circular pattern, slightly overlapping, in the skillet. Pour the remaining orange sauce over the crepes and place the skillet over low-medium heat, allowing the crepes to warm through for about 5 minutes.

Pour the liqueur over the crepes and use a torch to carefully touch the surface with the flame to flambé.

Decorate the crepes with orange peel and serve them warm, drizzled with additional orange sauce.

Hope you will try these amazing Crepes Suzette. If you do, don’t forget to share the photos with me on Instagram. Would love to see how they turn out for you.

For more similar recipes check our full collection of Crepes and Pancakes.

YOU MAY ALSO LIKE:
Cherry and Cream Cheese Crepes
Homemade Waffles
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Crêpes Suzette

If you love oranges, you must try Crepes Suzette, a classic French recipe. For this you need to prepare a flavorful sauce with oranges, caramelized sugar, and butter to warm the crepes. Then, add orange liqueur like Grand Marnier or Cointreau and flambé to evaporate the alcohol and create a stunning effect.

Course Dessert

Cuisine French

Keyword crepes suzette, french crepes suzette, orange crepes

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 482kcal

Ingredients

For 8-12 crepes

• 2 eggs
• 2 tbsp (30g) sugar
• 1/4 tsp (1g) salt
• 1 tsp (5g) vanilla extract
• 1 cup (240ml) milk
• 1 ¾ cup (220g) all-purpose flour
• 3 tbsp (40g) oil
• 1 cup (240ml) sparkling mineral water

Orange Sauce

• 1/3 cup sugar
• 1 cup (240ml) fresh orange juice
• Zest of an orange
• 1/4 cup (60ml) juice of a lemon
• 1/2 cup (113g) butter , cut into small cubes
• 1/3 cup (66 ml) Grand Marnier or Cointreau

Instructions

• Prepare the crepes following the instructions here. Fold crepes into quarters.

Prepare the orange sauce.

• Place the sugar in a small saucepan over low-medium heat until golden and caramelized.
• Add orange juice, lemon juice and orange zest. The caramel will harden so you need to re-melt the caramel into the liquid.
• Add butter, bring to a boil and simmer for 10-15 minutes. Set aside until ready to use.
• When you want to prepare the crepes Suzette pour a small quantity of orange sauce in a skillet.
• Arrange crepes in a circular pattern, slightly overlapping, in a skillet. Pour orange sauce on top and place over low-medium heat to let the crepes warm through for about 5 minutes.
• Pour warmed liqueur on top and using a torch touch the surface with the flame to flambé.
• Decorate the crepes with orange peel and serve crepes warm with orange sauce on top.

Video

Nutrition

Serving: 1 serving out of 6 | Calories: 482kcal | Carbohydrates: 49.6g | Protein: 7.5g | Fat: 24.9g | Saturated Fat: 11.7g | Cholesterol: 98mg | Sugar: 29.8g

The post Crêpes Suzette appeared first on Home Cooking Adventure.