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Greek Yogurt Bagels

Greek Yogurt Bagels

5 from 1 vote
These delightful Greek Yogurt Bagels are a fuss-free treat that delights with each bite. This quick and easy recipe requires just a handful of pantry staples: Greek yogurt, flour, salt, and baking powder. No yeast needed, no waiting around for dough to rise—just pure, instant satisfaction.
Servings 8 bagels
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
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Ingredients
  

  • 2 ½ cups (320g) all-purpose flour
  • 1 ½ cups (380g) Greek yogurt
  • 3 tsp (12g) baking powder
  • 1 tsp (5g) salt

For brushing

For Seasoning

  • sea salt, poppy seeds, sesame seeds or bagel blend

Instructions
 

  • Preheat the oven to 375 (190C). Line a baking sheet with parchment paper.
  • In a large bowl stir together flour with baking powder and salt.
    Yogurt Bagels ingredients
  • Add yogurt, mix to combine and knead for a few minutes until you get a smooth dough.
    Yogurt Bagels dough
  • Divide the dough into 8 equal pieces.
    Divide the dough
  • Roll each piece into a thick rope of about 8-9 inches (20-22cm).
  • Press the ends to seal them together.
  • Transfer the bagels to the prepared baking sheet.
    transfer bagels to the baking sheet
  • Brush each bagel with beaten egg.
  • Sprinkle seasonings over the bagels, whether it's sesame seeds, poppy seeds, or a sprinkle of sea salt.
    Topping the bagels with seeds
  • Bake for about 25 minutes until golden brown.

Nutrition

Serving: 1 bagel out of 8Calories: 188kcalProtein: 9gFat: 1.8gSaturated Fat: 0.8gCholesterol: 2mgSodium: 262mgPotassium: 305mgFiber: 1.2gSugar: 2.1gCalcium: 146mgIron: 2mg
Calories: 188kcal
Course: Bread
Cuisine: American
Keyword: homemade bagels, no-yeast, yogurt