• Place ground meat into a large bowl.
  
• Add all the rest of ingredients: onion, garlic, green onion, breadcrumbs, eggs, grated potato and carrot, fresh parsley, salt and pepper.
  
• Mix until combined.
  
• Make sure not to overwork the mixture.
  

How to fry meatballs in a pan.

• Heat about 1 tablespoon of olive oil in a nonstick skillet over medium heat.
• Take spoonfuls of chicken mixture, flatten slightly, and transfer to the hot skillet.
  
• Cook the patties for about 4 minutes or until the bottom is golden and crispy. Flip and cook for 4 more minutes on the other side.
  
• Transfer to paper towels to drain the excess oil.
  

How to bake the patties.

• Preheat the oven to 400ºF (200C) and line a baking sheet with parchment paper.
• Place the patties on a parchment paper-lined baking sheet.
  
• Spray the patties with olive oil.
• Bake for about 25-30 minutes or until the patties are nicely browned.
  

How to serve chicken meatballs.

• Serve as an appetizer with your favorite dipping sauce or alongside your favorite side dishes.
• Refrigerate the leftover patties.