Caramel Panna Cotta
This Caramel Panna Cotta is a sophisticated and delicate , eggless and gluten-free Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.
Ingredients
For the caramel
- 1/2 cup (100g) sugar
- 2 tbsp (30ml) water
For the panna cotta
- 7 fl oz (200ml) milk
- 7 oz (200g) whipping cream
- 1/2 tbsp (5g) gelatin powder
- 2 tbsp (30ml) water , for soaking the gelatin
- 1/4 tsp (1g) salt
- 1/4 cup (50g) sugar
- 1 tsp (5g) vanilla extract
Instructions
Prepare the caramel.
- Place the sugar and water in a saucepan over medium-high heat, and cook without stirring until the sugar dissolves and gets a caramel color.
- Immediately, divide the caramel into 4 ramekins, each ramekin with a capacity of 4-5 oz (120-150ml).
- Rotate the ramekins to coat the bottom and sides with the caramel.
Prepare the panna cotta.
- Dissolve gelatin in 2 tablespoons of cold water and let it swell for 5 to 10 minutes.
- In a medium saucepan bring the cream, milk, sugar, salt and vanilla to a simmer over medium-low heat (Do not boil). When the sugar has dissolved remove from heat. Let cool for 5 minutes before adding the bloomed gelatin.
- Add gelatin to the milk mixture and stir until the gelatin has completely dissolved.
- Divide the panna cotta mixture evenly into the ramekins.
- Refrigerate for at least 4 hours or overnight to set.
- When ready to serve, Dip each ramekin into a bowl of hot water for about 30 seconds, run a sharp knife around the edges and invert onto a plate.
- Garnish with fresh berries and fresh rosemary or mint. Enjoy!
Video
Nutrition
Serving: 1 serving out of 4Calories: 319kcalCarbohydrates: 41.6gProtein: 3.8gFat: 16.5gSaturated Fat: 10.3gCholesterol: 60mgSodium: 190mgPotassium: 79mgSugar: 40gCalcium: 95mg