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Apple Oatmeal Bread - Healthy Refined Sugar-Free Apple Bread

Apple Oatmeal Bread - Healthy Refined Sugar-Free Apple Bread

4.13 from 8 votes
This Healthy Apple Oatmeal Bread is a delightful treat that combines the wholesome goodness of oats with the sweet and juicy flavor of apples. This easy-to-make bread is perfect for breakfast or as a tasty snack. With a moist and tender texture, each slice is infused with the warm aroma of cinnamon and the natural sweetness of diced apples.
Servings 12 servings
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
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Ingredients
  

  • 1 ¼ cup (160g) all-purpose flour
  • 1 ½ cup (150g) oat flour
  • 1 ½ tsp (6g) baking powder
  • 1/2 tsp (3g) baking soda
  • 2 tsp (6g) cinnamon
  • 1/2 tsp (2g) nutmeg
  • 1/2 tsp (3g) salt
  • 3 eggs
  • 1/3 cup (120g) honey/maple syrup
  • 3 tbsp (40g) unsalted butter, melted
  • 3 tbsp (40g) vegetable oil
  • 1 tsp (5g) vanilla extract
  • 1 cup (240g) buttermilk
  • 1 pound (450g) apples, about 2-3 apples
  • 1/3 cup (35g) walnuts

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • Lightly grease a 9x5-inch (23x13 cm) loaf pan and line with parchment paper.
  • In a medium bowl combine oat flour, all-purpose flour, salt, baking powder, baking soda, cinnamon and nutmeg.
    step 1- flour mixture
  • In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil.
    step 2- mix wet ingredients
  • Add buttermilk and vanilla extract and mix until well incorporated.
    Step 3 - the wet and dry ingredients
  • Gently incorporate the flour mixture. Set aside.
    Step 5 - Incorporate flour mixture
  • Peel and core the apples. Cut into small pieces.
    step 5 - cut the apples into small pieces
  • Incorporate the apples into the batter.
    step 6 - incorporate apples into the batter
  • Pour the apple batter into the prepared loaf pan.
    step 7 - pour batter into the pan
  • Top with chopped walnuts.
    step 8 - top with walnuts
  • Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
  • Let the bread cool completely before slicing. Enjoy!
    step 10 - slicing the bread

Video

Nutrition

Serving: 1 serving out of 12Calories: 294kcalCarbohydrates: 41gProtein: 7.9gFat: 11.8gSaturated Fat: 3.7gCholesterol: 101mgSodium: 243mgPotassium: 287mgFiber: 4.2gSugar: 18.2gCalcium: 78mgIron: 2mg
Calories: 294kcal
Course: Bread
Cuisine: American
Keyword: apple, apple bread, oatmeal, sugar-free