Apple Crumble Muffins
These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks.
Ingredients
- 10 oz (300g) apples , about 2 medium apples, peeled and diced
- 1 tbsp (10g) flour , for tossing the apples
Muffin Batter
- 1 ¾ cups (220g) all-purpose flour
- 2 ½ tsp (10g) baking powder
- 1/4 tsp (1g) salt
- 1 tsp (3g) cinnamon
- 2 eggs
- 2/3 cup (135g) sugar
- 1 tsp (5g) vanilla extract
- 1/2 cup (110ml) vegetable oil
- 1/2 cup (120g) buttermilk
Crumb Topping
- 3 tbsp (45g) sugar
- 1/4 cup (30g) all-purpose flour
- 1/2 tsp (2g) cinnamon
- 2 tbsp (30g) butter , melted or softened
Instructions
- Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
- Peel and core the apples, and cut them into small pieces.
- Transfer the apple pieces to a medium bowl and toss with one tablespoon of flour. Set aside until ready to use.
- In a medium bowl whisk together flour with baking powder, cinnamon and salt.
- Add eggs with sugar and vanilla extract in a large bowl and mix to combine. Gradually incorporate the oil.
- Incorporate the flour mixture alternating with the buttermilk.
- Don’t overmix the batter.
- Gently fold the apples into the batter.
- Divide the batter equally into muffin cups.
Prepare crumb topping.
- In a medium bowl combine sugar with flour, cinnamon and melted butter. Divide the crumbs on top of each muffin.
- Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.
- Cool muffins on a wire rack. Enjoy!
Video
Nutrition
Serving: 1 muffin out of 12Calories: 286kcalCarbohydrates: 39.6gProtein: 4.6gFat: 13gSaturated Fat: 2.5gCholesterol: 67mgSodium: 80mgPotassium: 197mgFiber: 2.1gSugar: 21.2gCalcium: 57mgIron: 2mg